Winter snack without bell pepper. Canning green peppers: a spicy-sweet preparation for the winter

Preparations for the winter cannot be done without conservation bell pepper . You can make bell peppers delicious salads, lecho, dressings, pickled peppers, peppers for stuffing.

Bell peppers are a very healthy and tasty winter snack.

We present to you recipes for preserving bell peppers for the winter with various vegetables and spices.

Proven recipes for preparing peppers will be useful to any housewife.

Pickled bell peppers for the winter

You always want to cook something original - for example, pickled peppers for the winter. A simple recipe for preparing bell peppers at home. This amount of ingredients will make 5 liter jars of delicious pepper.

Ingredients: bell pepper – 4 kg.

Marinade: water – 1 l., vinegar 9% – 200 g., sunflower oil– 200 g, sugar – 200 g, salt – 2 tbsp. l., bay leaf - 2 pcs., black peppercorns - 5-6 pcs., allspice - 2 peas, cloves - 2 buds.

Recipe

Wash the pepper and remove the seeds. Cut each peppercorn into 4 parts.

Prepare the marinade: pour everything into a saucepan with 1 liter of water, except vinegar. Boil for 5 minutes, add vinegar at the end.

Place the pepper in boiling water and blanch for 2 minutes.

Remove the peppers with a slotted spoon and lower them into the marinade boiling over low heat for 5 minutes.

Sterilize jars and lids. Place the peppers in sterile jars, pour in the hot marinade and roll up the lids. Peppers in jars should be marinated, so don’t pack them too tightly

Bon appetit in winter!

Bell pepper lecho with tomatoes

An incredibly tasty preparation of tomatoes and bell peppers for the winter.

Ingredients: bell pepper – 5 kg, tomatoes – 5 kg, sunflower oil – 0.5 l, sugar – 0.5 kg, salt – 5 tbsp. l., vinegar 9% - 150 ml.

Recipe

Wash bell peppers, remove seeds. Cut the pepper into strips.

Wash the tomatoes, remove the stems. Cut into pieces and grind with a blender or meat grinder.

Place the peppers and tomatoes in a saucepan, add oil, sugar, salt, and vinegar.

Bring to a boil, cook for 20 minutes over medium heat.

Place the finished lecho in sterile jars and roll up the lids.

Bon appetit in winter!

Canned bell peppers for stuffing

Small and dense peppers are suitable for preservation. In winter, such peppers can be used for stuffing or in salads. Ingredients: bell pepper – 1.5 kg, water – 3 liters, sugar – 150 g, salt – 100 g, black peppercorns – 10 pcs., allspice – 10 peas, vinegar 9% – 60 ml.

Recipe

Wash the pepper, remove the stem and remove the seeds.

Bring water to a boil in a large saucepan and place bell peppers in boiling water for 3 minutes. Immediately after this, immerse the peppers in cold water.

We take the peppers out of the water, let them drain, and place them tightly in sterile jars.

Prepare the marinade by adding all the ingredients except vinegar, add it after the marinade boils.

Pour the boiling marinade into the jars of peppers, cover with lids and leave to sterilize for 30 minutes.

Take out the jars of pepper, roll up the lids, turn them upside down and leave until completely cool.

The peppers are ready for stuffing. Bon appetit in winter!

Salad of bell peppers and carrots for the winter

A very tasty and bright salad of peppers and carrots for the winter.

Ingredients: bell pepper – 600 g, onion – 4 pcs., carrots – 400 g, green tomatoes – 5 pcs., vegetable oil – 100 ml., salt – 1-1.5 tbsp. l., sugar – 2 tsp., ground black pepper – 1-2 pinches, vinegar 6% – 100 ml.

Recipe

Wash the pepper, remove the seeds and cut into strips.

Finely chop the tomatoes. Peel the onion and cut into half rings. Peel the carrots and grate them on a coarse grater.

Place peppers, tomatoes, carrots and onions in a saucepan, salt and pepper, add sugar.

Put on the fire, once it boils, simmer for 10 minutes, add vegetable oil and simmer for another 7 minutes, pour in vinegar. Mix and place in sterile jars.

Cover with lids and set to sterilize for 10 minutes, remove and immediately roll up the lids.

Salad with bell peppers and carrots is ready. Bon appetit in winter!

Dressing for borscht for the winter with bell pepper

An excellent option for dressing borscht for the winter with bell pepper. With this preparation, borscht is prepared in 15 minutes.

Ingredients: bell pepper – 0.5 kg, beets – 1 kg, carrots – 1 kg, onions – 1 kg, tomatoes – 1 kg, vegetable oil – 200 ml, sugar – 75 g, salt – 70 g ., water - 60 ml., vinegar 9% - 50 ml., bay leaf - 3 pcs., allspice - 10 peas.

Recipe

Peel beets, onions, carrots and chop in a food processor or grate on a coarse grater.

Pour water into a saucepan, add carrots, beets, onions, half the oil, a third of vinegar, a little salt.

Stir and cook over low heat. As the liquid increases (the vegetables release juice), the heat can be increased and brought to a boil. Cover the pan with a lid and simmer for 15 minutes over medium heat.

Grind the tomatoes in a blender, Bell pepper cut into strips.

After 15 minutes, add bell pepper, sugar, salt, the second half of the butter, allspice, and bay leaf to the vegetables.

Pour in the chopped tomatoes and bring the contents of the pan to a boil. Cover with a lid and simmer the vegetables for 30 minutes, stirring occasionally.

Place the prepared borscht dressing into sterile jars using a large spoon, roll up the lids, turn over, and leave to cool completely.

Borscht dressing with bell pepper is ready, you get 4.5 liters.

Bon appetit in winter!

Video - Dressing for borscht for the winter

Peppers for the winter are primarily pickled sweet peppers, but they are not the only ones. Many people also love canned hot peppers, so pepper preparations are not prepared by everyone.

Many people like stuffed peppers. The vegetable is stuffed with eggplants and tomatoes, cabbage, carrots and onions.

It’s time to create legends about lecho. After all, in Europe it’s just a side dish, but in Russia it’s already become a traditional snack for the whole winter with the addition of carrots, zucchini, and onions.

Canning peppers

When preparing pepper preparations, one cannot fail to mention canning peppers. Modern housewives readily preserve peppers, especially bell peppers. This is an excellent addition to meat dishes; canned pepper also goes great with potatoes and bread.

Canning peppers is done like this. The peppers are washed, peeled, and cut into four parts. Bring the water to a boil, add vinegar, sugar and salt, add pepper and cook for 3 minutes. The peppers are placed in jars, alternating with bay leaves, parsley, chopped garlic, poured in and rolled up. Very often, housewives do not bother cutting peppers, but can them whole.

It should be noted that not only single appetizers turn out delicious with pepper. Tomatoes and cucumbers are canned together with peppers. In addition, preparing peppers also includes cooking.

Housewives have come up with a variety of snacks for whom canning pepper is one of their priorities in stockpiling supplies for the winter. There are recipes for gooseberry jam with peppers, pickled peppers with apples and cinnamon, pickled peppers with honey. To begin with, of course, we advise you to try proven step by step recipes preparing canned peppers. Well, then you can safely experiment.

Pepper preparations for the winter, recipes for which are passed down from generation to generation in every family, are considered the simplest and “budget” type of preservation. Therefore, with the onset of September, when the price of this tasty and healthy vegetable becomes “penny”, housewives try to prepare as much pepper as possible for future use, so that in winter they don’t have to think about what to serve.

Winter preparations from bell peppers: recipes with photos

You can make a lot of sweet peppers for the winter, since this vegetable is considered one of the most versatile among its “garden brethren.” Lecho, adjika, doused with original assorted marinades - this is not a complete list of recipes for delicious pepper preparations for the winter, which can be prepared in a matter of minutes.

“Spicy” pickled peppers

This recipe for preparing sweet peppers for the winter will be an excellent alternative. A vegetable prepared in this way can be served not only as a salad, but also as an addition to the main dishes. vegetable dishes, sauces and original sandwiches.

Recipe for pickled peppers for the winter | pojrem.ru

For 2.5 kg of pepper you will need:

• 250 ml each of vinegar 6% and vegetable oil
• 150 g liquid honey
• black pepper, bay leaf, cloves
• 1 head of garlic
• cinnamon (1 tsp) and salt

Preparation: Wash the pepper and cut it lengthwise into 4 pieces (smaller if possible). Cook the marinade from the plant. oil, vinegar, honey, seasonings and a tablespoon of salt. Place chopped peppers into the boiling mixture and simmer over low heat for 5 minutes. Transfer the peppers to jars and pour boiling marinade over them. For long-term storage, it is recommended to sterilize jars for 15 minutes.

Vegetable pilaf “Tourist’s Breakfast”

This recipe for preparing peppers for the winter will become a “lifesaver” in the arsenal of every housewife. Such a hearty twist is not only a tasty and healthy side dish for meat dish, but also a real salvation for a “hungry” family, when there is sorely not enough time to cook.

For 2 kg of pepper:

• tomatoes (1.5-2 kg)
• carrots and onions (0.5 kg each)
• 2 cups vegetable oil (less possible)
• 2 tbsp. rice
• glass of sugar
• 4 tbsp. salt

Preparation: Boil the rice in salted water until half cooked. Cut the vegetables into cubes and put them in one pan, add vegetable oil and add spices. Meanwhile, fry the onion and add to the vegetables, simmer the mixture for 10 minutes, add rice and simmer for another 10 minutes over low heat. Place sweet pepper pilaf from the jar and sterilize for 15 minutes.

Adjika "You'll lick your fingers"

This recipe for preparing sweet peppers for the winter is the simplest version of twisting this vegetable. Adjika made from pepper is moderately spicy, but incredibly juicy and aromatic, so it will please even the most demanding gourmets.

For 1 kg of sweet pepper:

• 250 g chili pepper
• 1 head of garlic (more is possible)
• 4 tbsp. Sahara
• 1 tbsp. salt
• 50 ml 9 percent vinegar

Preparation: Grind all the ingredients for pepper adjika through a meat grinder or chop in a blender. Bring the vegetable mixture to a boil and simmer for 3 minutes. Then add salt and sugar to the adjika and cook for another 3 minutes. At the last stage, add vinegar to the vegetable mixture, boil for 3 minutes, pour into jars and roll up.

Hot pickled pepper “Male Joy”

Hot pepper preparations for the winter, the recipes for which are especially loved by men, are practically no different from sweet pepper twists. This spicy vegetable can also be pickled, salted and rolled into adjika.

Marinade for 1.5 kg of hot pepper:

• water 1000 ml
• ½ cup rast. oils
• 1.5 tbsp each salt and sugar
• 30 ml vinegar (a tablespoon per 0.5 liter jar)
• cloves and a few sprigs of mint

Preparation: Place peppers in whole pods in jars, add cloves and mint, pour boiling water. After 10 minutes, drain the water and cook the marinade from it, adding butter, sugar and salt. Add vinegar to jars with peppers, pour in the resulting marinade and roll up.

Note: recipes for pepper preparations for the winter do not always involve marinating and cooking. Sweet peppers can also be frozen and in winter this vegetable will always be on hand fresh for preparing any dishes. Freezing peppers is easy and simple - cut the vegetables into strips, put them in airtight bags and send them to freezer with dry freezing.

July 8, 2017

In order to prepare bell peppers for the winter, you do not need too many ingredients as it is done very easily and simply. Peppers are prepared for different dishes. You can prepare peppers so that in winter you can take out a jar and prepare stuffed peppers. Or prepare bell pepper as a seasoning for other dishes. Or you can prepare already stuffed peppers. Also, many people prepare not only sweet peppers, but also hot ones.

Very often, peppers are sealed in jars along with tomatoes. This way you get two useful products in one jar. Basically, for preparing peppers, a marinade based on vinegar, salt, spices and vegetable oil is used.

Peppers can be rolled either whole or chopped. Can be rolled raw or fried. In general, there are recipes for every taste. And here is a small selection of how you can prepare peppers for the winter in jars and more.

Freezing peppers for the winter as a way to preserve all the beneficial substances in peppers has recently appeared. This method became available with the advent of a new generation of dry freeze refrigerators. In which you can freeze food without harming it.

So how to properly freeze peppers? Before freezing, you need to decide for what dish you want to freeze the pepper. If you want to cook stuffed peppers in winter, then do this.

We select peppercorns that are more or less the same size, cut off the stalk and remove the seeds. Place the prepared peppercorns in boiling water for 20 seconds. This will make the pepper softer and it will not crack or break when frozen.

And we put 5-6 pieces into each other like a pyramid.

We put the finished pyramid into a bag and carefully wrap it. The rest of the bag can be wrapped around the empty cavity of the last pepper.

Here's a simple way to prepare peppers for future stuffing.

You can also prepare peppers to add to certain dishes.

Sort bell peppers, wash and dry.

Cut off the tail and discard the seeds. Cut into thin strips.

Place the straws in a bag and put the bag in the freezer.

Pickled bell peppers for the winter

The preparation turns out not only tasty, but also very bright. Because for this recipe it is advisable to use peppers of several colors.

Ingredients:

• 3 kg of prepared pepper.
• 100 grams of garlic.
• 150 vegetable oil.
• 0.5 liters of water.
• 300 sugar.
• 100 salt.
• 300 vinegar 9%.

Cooking process:

1. Cut the pepper into small tongues, put it in a saucepan, pour boiling water, cover with a lid.

2.After 10 minutes, drain the water into a saucepan and use this water to prepare the marinade.

3.Add salt, sugar, vegetable oil. Place on the fire and bring to a boil. Cook for 10-15 minutes.

4.2-3 minutes before readiness, add garlic to the marinade. Boil for a minute and add vinegar, cover with a lid and cook for another 2 minutes.

5. Arrange the pepper in sterilized jars as tightly as possible.

6. Carefully pour the brine into the jars, cover with lids and twist the pepper.

7. Turn the jars over and wrap them up. Leave until completely cool. Then transfer to the pantry.

8. That’s the whole recipe for pickled peppers for the winter. There are several more recipes on the blog on how to prepare pickled peppers for the winter.

Pepper in tomato for the winter

With this preparation, you get two products in one jar: pepper and tomato.

Ingredients:

• Bell pepper 2.5 kg.
• 2.5 fresh tomato juice.
• 1 kg of onion.
• 1 head of garlic.
• 1 cup of sugar.
• 0.5 cups salt.
• Bay leaves.
• 7-8 black peppercorns.
• 0.5 cups vinegar.
• 250 vegetable oil.

Cooking process:

1. Wash the pepper, remove the stems and cut the seeds lengthwise into 3-5 pieces.

2. Cut off the butts of the tomatoes and grind them in a meat grinder.

3.Pass the garlic through a press.

4.Cut the onion into cubes.

5.Pour the tomato juice into a deep saucepan. Place on the stove and cook for 5-10 minutes.

6. Take a larger saucepan so that it can still accommodate peppers and onions.

7. Add onion, pepper, salt, sugar, garlic, spices, oil to the boiling tomato. Cook for 10-15 minutes.

8.Pour in vinegar for 2-3 minutes and continue cooking under a closed lid. Don’t forget to stir periodically so that the whole story doesn’t burn.

9.Pour into sterilized jars and cover with lids.

10.Tighten the lids. Turn the jars over and wrap them up.

11.After complete cooling, turn the jars over to their normal state and watch them for 2-3 days; if the lids are not swollen, you can transfer the pepper to a place for long-term storage.

Spicy pepper recipe for the winter

It turns out very original dish. thanks to the beets, the color will be unusual.

Ingredients:

• 1 kg sweet pepper.
• 300 carrots.
• 1 onion.
• 1 medium beet.
• 1 tablespoon salt.
• 5-6 peppercorns.
• 0.5 tablespoon of sugar.
• 1 teaspoon citric acid.

Cooking process:

1. Peel the carrots and beets and grate them.

2.Finely chop the onion.

3. Peel the pepper from tails and seeds.

4. Mix carrots, beets, onions, add salt and mix.

5.Stuff each pepper with vegetables. Place beautifully in jars.

6. Prepare brine, add salt, sugar and pepper to 1.5 liters of water. Boil the brine for 10-15 minutes.

7. Pour the finished brine into jars and cover with lids.

8. Place the jars of pepper in a saucepan, pour water up to the hangers of the jars, and boil for half an hour. Then tighten the caps using a special key.

9. Turn the jars over and wrap them up. Leave until completely cooled.

How to prepare hot peppers for the winter

You can and should prepare not only sweet peppers, but also hot ones. And for this reason, here is a recipe for canning hot peppers for the winter.

Ingredients for a half liter jar:

• 300 grams of hot pepper.
• 150 water.
• 150 table vinegar.
• A tablespoon of salt.

Cooking process:

1. When preparing hot peppers, the tails are not cut off and the seeds are not removed, since the main spiciness is concentrated in the seeds. The tails are just trimmed culturally and that’s it.

2. Place hot peppers in a cleanly washed jar.

3.Prepare brine. Boil water, add salt and vinegar, cook the brine for 10 minutes. Then let it cool.

4.Pour cold brine into the jars of pepper. Cover the jar with a lid. Place it in a pan of water to sterilize. Sterilize hot peppers for 5-7 minutes. Then roll up the lid tightly.

5.Hot peppers are now ready for long-term storage.

Bell pepper contains many vitamins, has a wonderful taste and goes perfectly with any dish. This is why he is so loved by so many people. In addition, it is very bright and beautiful. Sunny, imbued with the living energy of the sun and summer, it always becomes a decoration for any summer and autumn table.

Bell pepper contains many vitamins

This method will help the housewife quickly prepare peppers for the winter.. But this recipe differs not only in the speed of preparation, but also in taste. Celery will play a big role. Despite the fact that for many this is far from the most favorite product, it gives the dish a little heat and piquancy.

Ingredients:

• Bell pepper – three kilograms.
• Clean water - four glasses.
• Acetic acid 70% - one dessert spoon.
• Sugar – one dessert spoon.
• Salt - one dessert spoon.
• Garlic - seven to eight heads.
• Sunflower oil - one glass.
• Black peppercorns - to taste.
• Celery leaves - at the discretion of the hostess. It is important to use greens, since the root and stem will not work.
• You can also add basil. It will perfectly complement the taste of celery and add a southern touch to the dish.

1. Peppers must be thoroughly washed and dried. Pull out the tail with the seeds.
2. Cut the vegetable in half.
3. Next you need to prepare the marinade. Fill a saucepan with water and put it on fire. When it starts to boil, you need to add sugar, salt, oil and acetic acid.
4. Boil the mixture for no more than two minutes. And then remove from heat.
5. While the marinade is hot, add pepper to it.
6. The garlic must be peeled and chopped.
7. Tear the celery greens into small leaves.
8. You need to place vegetables in pre-steamed jars.
9. First, lay out a layer of pepper.
10. Then a layer of garlic and a layer of celery.
11. Sprinkle a few peppercorns on top.
12. Alternate the vegetables in this order until the jar is filled to the top.
13. Pour the marinade into the container with the vegetables and close it tightly.
14. When the jars have cooled, they can be stored in a cool place, cellar or refrigerator.

Since the sweet peppers were kept in a boiling marinade before being placed in jars, they will cook much faster. A few days after preservation, it can be opened and served.

Pickled peppers in 20 minutes

This recipe holds the record for the fastest preparation time. Just half an hour, and the pickled pepper is ready to serve.