Chicken breast salad. Chicken breast salad - a simple and delicious recipe Chicken breast salad without cheese

Step by step recipe tasty and quick salad chicken with green salad

2017-10-09 Serkova Daria

Grade
recipe

7700

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

8 gr.

6 gr.

Carbohydrates

8 gr.

118 kcal.

Option 1: Chicken salad with lettuce (classic recipe)

Chicken salads are considered one of the lowest calorie, but satisfying. After all, this meat contains protein, which will not allow the feeling of hunger to disturb you for several hours, and there is practically no fat.

Preparing the salad according to classic recipe does not require special culinary skills or time. At the same time, the dish looks like it was served in an expensive restaurant.

Ingredients:

chicken meat - 200 g;
crackers (preferably from day-old wheat bread) - 100 g;
tomato - 1 pc.;
cucumber - 1 pc.;
lettuce (Roman lettuce, lettuce, iceberg, frisee) - 50-70 g;
dill, arugula, parsley;
olive oil - 50 g;
spices.

Step-by-step recipe for chicken salad with lettuce:

Rinse the chicken and boil in salted water.

While the meat is cooking, make the croutons. Cut the bread into cubes, season with spices and place on a baking sheet with butter. They will be ready in the oven in 20 minutes.

Tear the meat into fibers. When torn it is tastier and juicier than when chopped.

Wash the lettuce leaves, cut them into small pieces and mix with meat and breadcrumbs. Want crunchy leaves? Place them in ice water for 15 minutes.

Finely chop the cucumber and herbs, and the tomato into slices.

Brush the salad with oil and salt immediately before eating. Otherwise, the vegetables will give juice and the crackers will get soggy.

Serve the dish with chicken as cold snack on holiday. Suitable as a diet dinner.

Option 2: Chicken salad with Caesar lettuce (quick recipe)

Caesar salad is a famous dish developed by the brilliant chef Caesar Cardini, who works in North America. He opened the only restaurant that allowed the sale of alcoholic beverages during Prohibition. Needless to say why the establishment was so popular! Caesar salad is the signature dish of this restaurant. It’s easy to prepare, but the salad is hearty and festive. No wonder this is a classic!

Ingredients:

chicken fillet - 150 g;
roman salad (can be replaced with Chinese cabbage) - 70 g;
eggs - 3 pcs.;
cherry tomatoes - 4 pcs.;
bread or ready-made crackers - 100 g;
cheese - 50 g;
for dressing: mustard, lemon juice, olive oil, Worcestershire sauce;
spices.

Place washed and dried lettuce leaves on the bottom of the plate.

Marinate the chicken in soy sauce for half an hour. Slice the meat and fry. Salt, pepper and place in the first layer.

Prepare the crackers. They can be made by drying them in the oven or frying them in vegetable oil with spices, or you can buy them ready-made with cheese flavor. Place the crackers in a second layer.

Grate the cheese and garlic on a fine grater and place in a third layer.

Mix mustard with lemon juice, spices and season the salad with them. Garnish the dish with halved cherry tomatoes and eggs.

It is interesting that Caesar Cardini took special care when boiling eggs. He boiled them for one minute in boiling water and kept them at room temperature for another 15 minutes.

If desired, you can sprinkle the salad with walnuts: they go harmoniously with chicken and herbs.
Caesar" is convenient because it is easy to improvise with it. There are options in Greek, French, with bacon, puff pastry, and vegetarian. If desired, replace the chicken with shrimp, salmon, or ham.

Option 3: Salad with chicken, lettuce and feta cheese

This Italian salad has a zesty flavor thanks to the combination of feta, olives and lettuce.

Ingredients:

breast - 400 g;
salad - 1 bunch;
soft cheese - 100 g;
olives - 15 pcs.;
cherry tomatoes - 6 pcs.;
vinegar - 2 tsp;
olive oil- 40 g;
spices.

Step by step cooking method

Boil the breast and tear it into fibers.

Cut the feta cheese into cubes, cut or tear the salad. Mix with chopped herbs.

Mix oil, spices and vinegar and pour dressing over salad.

Several sauce options are suitable for the dish:

1) With Worcestershire dressing (or balsamic vinegar). To prepare it, whisk: 2 tsp. dressing, olive oil, 2 garlic cloves, 2 boiled eggs and the juice of half a lemon.

You can buy Worcestershire sauce or make your own. The preparation technology is labor-intensive and time-consuming, so beginners (in a hurry) are advised to buy ready-made sauce.

2) With mayonnaise. Mix tbsp. l mayonnaise, ½ lime juice, 50 g grated cheese, 50 g olive oil and beat them with a mixer.

3) With unsweetened yogurt - dietary option. Whisk 200 g yogurt (sour cream), 30 g Parmesan, 1 tsp. mustard and medium-sized pickled cucumber.

4) With anchovies. Mix 7 pcs. anchovy fillet (or spiced sprat), 70 g of cheese, a quarter glass of citrus juice (orange, lemon) and a glass of vegetable oil. Beat the mixture until smooth.

Tabasco, ready-made Heinz Caesar, Calve Cheese, Walden Farms, Kuhne American Caesar sauces are also suitable.

These were “quick” versions of dietary salads. Now let's look at recipes that are nutritious and high in calories.

Option 4: Salad with chicken, pineapples and walnuts

The combination of chicken and pineapple is one of the favorites among chefs. And if you add cheese and herbs, you get a savory dish with exquisite flavors. Guests will definitely appreciate it!

Ingredients:

breast - 200 g;
pineapple - 100 g;
cheese -100 g;
walnuts- half a glass;
salad - 15 pcs.;
eggs - 3 pcs.;
mayonnaise sauce for Caesar - 6 tbsp. l.

Step by step cooking method

Boil the meat, chop into fibers and place on the bottom of the salad bowl. Lubricate the layer with mayonnaise.

Slice the pineapple and place it in a second layer. Soak with mayonnaise.

Grate the cheese and eggs. Place the cheese in the third layer, eggs in the fourth, chopped lettuce in the fifth. Also season with mayonnaise.

Roast the chopped nuts and sprinkle them on the salad. Place the dish in the refrigerator for 2 hours, let it soak in the dressing.

A delicious appetizer for dinner is ready!

Option 5: Salad with chicken, lettuce and peanuts

Olivier and crab salad fed up? I want to surprise guests and show off my culinary skills. Prepare an unusual salad with chicken, peanuts and cheese. Thanks to this combination, the dish will sparkle with new shades. The salad is simple, but at the same time filling and festive.

Ingredients:

chicken thigh - 2 pcs.;
peanuts - 70 g;
hard-boiled eggs - 3 pcs.;
cucumber - 2 pcs.;
lettuce - 10-12 pcs.;
feta cheese - 100 g;
honey - 2 tbsp. l.;
mustard - 2 tsp;
salt.

Step-by-step cooking method:

Cut raw meat into cubes.

Mix honey and mustard, simmer chicken in the mixture for 30-40 minutes.

Fry the peanuts, cut the cheese.

Place lettuce leaves on the bottom of the dish. Place cheese, nuts and chicken on them.

Season the dish with oil and spices. Curry, asafoetida, nutmeg, and thyme go well with chicken salad.

This salad is served as an appetizer for festive table and, like Caesar, goes well with Chardonnay, Sauvignon Blanc, Vicomte de Lasarte, and Chilean wines.

We've looked at several dish options, but chicken with lettuce is a win-win combination, so feel free to experiment: combine pine nuts with citrus juice, sesame seeds with cheese and herbs, spices with meat. Try making salads with shrimp, Parmesan, avocado, and apples.

Bon appetit!

Cooking time: 10 minutes (+40 minutes cooking chicken).
Number of servings: 5.
Energy value per 100 g:
- calorie content - 118 kcal;
- proteins - 8 g;
- fats - 6.14 g;
- carbohydrates - 8.12 g.

All chicken salads can serve as independent hearty dishes. You can add either boiled, fried or smoked breast to them. And as additional products you can add: mushrooms, prunes, pomegranate, pineapples, Bulgarian Bell pepper, corn, cheeses - to put it simply, a huge range of different products that correctly emphasize the taste of this meat.

It is best to eat these salads fresh, since after standing for some time, they lose their unique taste and charm. But the most important advantage that these salads have is that they complement both the festive table and the everyday menu.

Ingredients:

Chicken breast - 1 piece
canned pineapple - 1 can
chicken egg - 1 pc.
hard cheese - 150 gr
mayonnaise - to taste.

Cooking method:

First of all, boil the chicken breast and egg until tender. Then cut the chicken into small pieces and place the first layer in a deep bowl. And grease it with mayonnaise.

Then add thinly sliced pineapple.

And sprinkle hard cheese grated on a coarse grater on top.

And again grease with a thin layer of mayonnaise.

Then we repeat everything one more layer at a time, in the same order, and at the very top in the center we place a whole circle of pineapple, and lightly sprinkle with grated egg. The dish is ready, eat to your health.

A simple chicken breast salad recipe

Ingredients:

Chinese cabbage – 300 gr
red sweet pepper - 1 pc.
apples - 2 pcs
chicken fillet – 200 gr
garlic - 2 cloves
natural yogurt – 130 ml
Dijon mustard - 2 tsp
lemon juice - 2 tbsp. l
mustard honey - 15 g
salt and pepper - to taste.

Cooking method:

We wash all the vegetables and fruits in water, after which we chop the cabbage leaves into thin strips

Then we peel the garlic, mash it with a knife and fry it in a frying pan in vegetable oil. Now take this garlic out of the frying pan, and put the chopped small pieces into it chicken fillet and bring them over medium heat until light golden brown, stirring occasionally.

Now that the chicken is ready, transfer it to the rest of the products, add yogurt, mustard, honey, salt, pepper to taste and mix thoroughly.

The salad is ready, serve!

Salad with chicken breast and champignons

Ingredients:

champignons – 0.5 kg
onion - 1 piece
chicken breast - 1 piece
cucumber - 2 pcs
eggs - 2 pcs
pickled corn - 1 jar
vegetable oil - for frying
salt and pepper - to taste.

Cooking method:

First of all, boil the chicken and eggs. While they are preparing, we need to clean and chop the champignons, then fry them in a frying pan in vegetable oil. Peel the onion and fry until golden brown.

Wash the cucumber and cut into small cubes. We also chop the boiled chicken meat and egg into small squares.

Then we combine all the chopped products in a salad bowl, add a can of canned corn without liquid, do not forget to add salt and pepper and season with mayonnaise. Mix everything well and put it in the refrigerator for half an hour.

Original salad with chicken breast and prunes

Ingredients:

Chicken fillet – 200 gr
prunes - 8-10 pcs.
walnuts – 50 gr
parsley - bunch
garlic - 2 cloves
lemon - 1/2 pcs
mayonnaise - 2-3 tbsp. l
salt and pepper - to taste.

Cooking method:

Boil the chicken fillet, then let it cool and cut into small cubes.

We wash the prunes in warm water and cut them into strips.

Then chop the walnuts, herbs and garlic. Transfer all the chopped ingredients into a deep bowl, sprinkle with lemon juice, add salt and pepper to taste and season with mayonnaise.

Mix well and our dish is ready. Eat for your health!

Salad with chicken breast, fresh cucumbers and egg

Ingredients:

Smoked chicken breast – 200 gr
chicken eggs - 4 pcs
canned corn - 1 can
fresh cucumbers - 2 pcs.
onion - 1 piece
vinegar - 4 tbsp. l
mayonnaise - to taste
parsley - a bunch.

Cooking method:

We prepare all the necessary products that we will need for cooking. Boil the eggs, cool and peel. Wash and peel the cucumbers along with the onions.

First, cut the onion into small cubes, put it in a plate, add vinegar and pour boiling water so that it is completely covered with water.

Now open the can of corn, drain the liquid from it and place it in a deep bowl. Grind the chicken meat into small pieces and add to the corn.

Next, cut the cucumber into small cubes and eggs of the same size. We wash the pickled onions in cold water and combine all the ingredients in a bowl. Season with mayonnaise, add salt if necessary, and mix thoroughly.

Place in the refrigerator and let it brew for one hour. After which we treat our family and friends.

How to make salad with chicken breast and corn

Ingredients:

Chicken breast – 250 gr
eggs - 3 pcs
fresh cucumber - 1 pc.
canned corn - 1 can
mayonnaise - 3 tbsp. l
parsley - 1 sprig
salt - to taste.

Cooking method:

Boil the chicken and eggs, then let them cool slightly. Finely chop the chicken and set aside.

We clean the eggs and finely chop two of the three eggs using a special egg slicer or a knife. First wash the cucumber and then cut it into thin strips.

Open the canned corn, drain all the liquid from it, and transfer the corn itself to a bowl. Add all the chopped ingredients there, add salt to taste and add mayonnaise.

Mix everything thoroughly, put it in a salad bowl, decorate with an egg cut lengthwise into three parts, parsley leaves and put it in the refrigerator to cool. Then we serve it to the table.

Salad with chicken and mushrooms

Ingredients:

Chicken breast - 1 piece
potatoes - 2 pcs
carrots - 1 pc.
onions - 1 pc.
egg - 3 pcs
marinated champignons – 250 gr
hard cheese - 300 gr
mayonnaise - 200 gr
vegetable oil - 1 tbsp. l
salt - to taste.

Cooking method:

First of all, let the chicken and potatoes cook until done. Meanwhile, while they are cooking, wash the carrots, peel and grate them on a coarse grater. Fry it lightly in a frying pan in vegetable oil.

Now peel the onion, cut it into thin half rings, put it in a frying pan with the carrots and fry until tender.

Then, after the boiled chicken has cooled, cut it into small squares.

Now let's start assembling the salad and for this we need to take a salad bowl or deep bowl and lay out the first layer of chicken pieces, which we grease with mayonnaise.

Place the next layer of roasted vegetables.

Now, if the potatoes have not yet been peeled, peel them, grate them on a coarse grater, place them on top of the roast and pour mayonnaise on them.

Spread the next layer with pickled mushrooms, sprinkle with grated eggs and grease with mayonnaise.

All that remains is to sprinkle grated cheese on top and put the finished salad in the refrigerator for three hours so that it can brew properly.

Light salad with chicken breast and beans

Ingredients:

Chicken breast – 300 gr
canned beans - 1 can
eggs - 2 pcs
mayonnaise - 2-3 tbsp. l
Rye bread.

Cooking method:

Open the can of beans and transfer it along with the liquid into a deep bowl.

Boil the chicken breast in salted water until tender, then cool, cut into small pieces and add to the beans.

Now add mayonnaise, mix and transfer to a suitable salad bowl.

Boil the eggs, peel and separately cut the white and yolk into squares. Sprinkle the salad first with the white and then with the yolk and serve.

Salad with chicken and Korean carrots (video)

Bon appetit!!!

Prepare something tasty and worthy holiday dish Without greens it is absolutely impossible, because the taste and aroma of fresh ingredients gives the dish a special charm. An excellent salad with lettuce and chicken is a must-have for a feast where people love delicious food and enjoy preparing new culinary innovations. A simple but very tasty snack option will win your heart forever, so it will be at the top of the holiday menu more than once.

How to choose fresh lettuce leaves

If the festive treat is based on greens, then it must be of excellent quality. To choose good greens and then be able to properly store them at home, you need to know a few rules.

The most important thing is to choose fresh greens, otherwise the salad will be spoiled. Choose bunches of greens that come without plastic packaging: in such packaging, greens quickly deteriorate and lose their properties. beneficial features. It is better to give preference to paper packaging.
It is best to buy green salad at the market. There you can clearly evaluate the quality of the product. You can determine the freshness of the product by examining the radicular part of the leaf.

If it is a uniform light green color, without any stains, it means that you have an excellent product. If, on the contrary, you notice any defects, refuse to purchase.

Why is it so important to choose fresh greens? Because limp green leaves that are not fresh change their taste. If you add a low-quality product, it will taste bitter and it is unlikely that you will be able to overcome this taste with other ingredients and seasonings.
The size of the leaves does not matter and does not in any way affect the final taste of the dish. If, of course, you have a specific serving of food in mind, then choose greens to match.
There are several varieties of salad, so you can use different options to prepare appetizers. Curly salad looks very beautiful on a plate, and it also has a very pleasant taste. By the way, the shelf life of such greens is twice as long as that of traditional salad.

Having brought home a bunch of crispy fresh herbs, you shouldn’t put off cooking with them. But if necessary, lettuce leaves can last in the refrigerator for several days.

To do this, you need to first pour clean water into a small container and place the greens with the roots down. It doesn't hurt to sprinkle the leaves with some cold water.

Prepare delicious salad not a problem, even from the most familiar products. Beautiful cutting ingredients immediately makes the snack unusual.

A salad of chicken and green lettuce looks very impressive among the abundance of treats. In addition, it has a pleasant delicate taste and a very simple preparation technology.

Chicken breast and lettuce salad: homemade recipe

Ingredients

— 300 g + -
— 120 g + -
- 2 pcs. + -
Lettuce leaves - 10 pcs. + -
— 200 g + -
- 1 tsp. + -
— 125 g + -
— 20 g + -
- taste + -
- taste + -

How to make chicken breast and lettuce salad at home

Boil fresh chicken breast in salted water until cooked. If desired, add spices: bay leaf, rosemary or basil - the poultry meat will be much more flavorful. Remove the finished meat from the broth and cool.
Wash the champignons well and cut into thin slices (choose large mushrooms, because they will be easier to work with).
Boil the mushrooms with a pinch of salt for 15 minutes. Then drain in a colander, rinse with water several times and squeeze thoroughly.
Wash and peel the celery root. Cut the fruit into long strips and place in a container to mix the ingredients.
Cut the pickled cucumbers into small cubes and add to the celery.
First cut the boiled chicken breast in half and then into thin slices, then add it to the vegetables.
Wash the lettuce leaves and parsley thoroughly and be sure to dry them. Tear the lettuce leaves with your hands and finely chop the parsley. Set aside a handful of parsley to garnish the appetizer.

Add greens, boiled mushrooms to the dish and season it with mayonnaise and mustard. Sprinkle the treat with ground black pepper and mix thoroughly.
Place the prepared salad into serving bowls and garnish with chopped parsley.

Chicken salad “Inspiration” with lettuce leaves

Salads with minimal effort and time are especially popular. But even in a short time you can prepare a great treat. Snacks made from prepared foods, e.g. smoked chicken, it is better to season with olive or vegetable oil.

Ingredients

Smoked chicken breast – 0.5 pcs.;
Green salad – 1 bunch;
Tomatoes – 3 pcs.;
Green onions – 3-4 branches;
Dutch hard cheese – 100 g;
Red bell pepper- 1 PC.;
Lemon juice – 2-3 tbsp. l.;
Olive oil – 5 tbsp. l.;
Salt, pepper - to taste;
Dill – 3 sprigs.

How to make a salad with chicken breast and lettuce leaves

Cut the smoked chicken into small pieces and place in a deep salad bowl.
Wash the green leaves thoroughly, dry and cut into long strips or tear by hand.
Pour boiling water over ripe tomatoes and carefully remove the skin. Then remove the stem and cut the vegetables into small cubes.
Remove seeds from bell peppers and rinse under running water. Cut hard cheese and pepper into small strips.
Place all ingredients in a salad bowl and mix thoroughly. Afterwards, pour lemon juice and olive oil over the treat and stir.
Finely chop the dill and green onions with a knife or chop in a blender.
Place the finished treat on serving plates and sprinkle with chopped dill and onion. You can approach the serving stage more creatively by serving the appetizer in portioned glasses.

To make a salad with lettuce and chicken look even more beautiful, garnish it with small lemon wedges. Serve this delicious treat to your holiday table and your guests will be absolutely delighted.

Publication date: 11/27/2017

Not long ago I was making soup and I had chicken breast for it. Somehow I thought that it would be a pity to leave it all in the soup, I wish I could make some kind of salad. So, just for such cases, when you want to make several dishes from a minimum of products, I have prepared a list for you simple recipes chicken breast salads and complementing ingredients. Of course, you can prepare Olivier, Caesar, Bride, which we already know, but there are times when at home there are only a few ingredients that are missing for the above salads.

In family food expenses, chicken takes first place because it is the most affordable meat product. And, of course, a huge number of recipes have been invented with it for every taste. Chicken also has dietary meat. Everyone knows that chicken breast contains a minimum of calories and a huge amount of protein.

Salad recipe with chicken breast and fresh cucumbers
Simple and delicious salad with chicken breast and champignons

Salad with boiled chicken breast and grapes

Large pink grapes are most often used, but any grape variety will do. Most often it is cut in half, but if the grapes are small, you can leave them whole. It’s also better to remove the seeds from the halves, they are completely unnecessary there.

She prefers cheese that is harder or softer, but has been well kept in the cold, so that it is easy to grate and cut.

Ingredients:

0.5 kg grapes
Bunch of green lettuce
0.5 kg boiled chicken breast
Hard cheese
Mayonnaise
Salt pepper

Prepare the salad - tear the leaves into pieces, so they look more natural.

Boiled chicken breast should be cut or separated into fibers.

We cut the grapes lengthwise and put them in a common bowl.

The cheese must be cut into cubes or grated.

Mix with mayonnaise.

Salad with Chinese cabbage and chicken breast

The combination of meat and vegetables is a classic form of taste. So here it is Chinese cabbage and cucumber add freshness to the dish, make it healthier, enriching it with microelements and fiber. Even with the mayonnaise, this salad is much lighter than most we know.

Ingredients:

Chinese cabbage
1 boiled chicken breast
1 cucumber
Crackers
Salt, mayonnaise

Coarsely chop the breast, cucumber and cabbage.

Transfer them to a bowl and mix with mayonnaise.

We use lettuce leaves for decoration (you can do without them), lettuce on top, and a finishing layer of croutons so that they don’t have time to get wet and crispy.

Salad with chicken breast and pineapples

I wrote that this is my favorite salad. For me it is the lightest, and I would say - ladies'. By the way, only women left me praising reviews about it; not a single man has yet expressed a desire to try chicken with pineapples. Looking ahead, I’ll say that they don’t eat salads with chicken and prunes or grapes either. My husband, in general, when he puts on such a salad for me, for some reason he sorts the pineapple in a separate direction from the rest of the ingredients. Therefore, in our family this dish is rare and appears only when I personally want to please myself. In a male company, he clearly will not become a favorite.

By the way, there are other salad options with pineapples here.

Ingredients:

Boiled chicken breast (you can use smoked)
Can of canned pineapples
150 g cheese
4 eggs
Mayonnaise

Shred the chicken and place it in the first row.

Cut the pineapples into pieces and place them in the second row.

The cheese comes in the third layer. Coat each layer with mayonnaise.

Grate a couple of eggs and decorate the top of the salad.

Delicious salad with chicken breast and mushrooms

And for the male half of the family, here is a recipe for a nutritious and satisfying dish with mushrooms and pickled cucumbers. What I really like is the variety of tastes: both sour and spicy.

Ingredients:

0.3 kg fried chicken breast
0.2 kg fried mushrooms
2 boiled carrots
Bulb
100 grams of hard cheese
Pickles
Mayonnaise
Bunch of fresh herbs

Fry the onion pieces.

Add the mushrooms to the onions and cook until tender; if you already have fried and frozen mushrooms, then you need to evaporate all the liquid.

Add a spoonful of mayonnaise to the chopped fillet.

Chop all vegetables like all previous ingredients.

Add the fried mixture of onions and mushrooms to the chicken fillet.

The third row is pickled cucumbers.

Fourth row: carrots.

Fifth row: mixture of cheese and mayonnaise.

Chicken breast and corn salad recipe

This salad is not difficult to prepare, requires a minimum of ingredients, but will be an excellent dinner. Of course, you can take products by eye, but it’s better to keep the proportions a little in order to get exactly a salad, and not mushroom dish with Chiken.

Ingredients:

3 eggs
100 g hard cheese
Boiled chicken breast
Can of corn
Mayonnaise

Cut the cheese into cubes.

We do the same with chicken.

We cut all the eggs without separating the yolks from the whites.

Add corn to the total salad.

Mix.

This salad is very tasty and there is no shame in serving it to the table and guests.

A simple recipe for salad with chicken breast and prunes

The fruits of prunes give a fresh chicken meat sweetness and unusual sourness. It is generally widely used by culinary experts, and at home, for example, my mother stews cabbage with it. Believe it or not, the taste is so incredibly delicious that the cabbage will fall apart in one go. I haven’t come up with this recipe myself yet, due to my husband’s lack of desire to absorb vegetables and fruits in one dish. Well, yes, I already talked about this.

Ingredients:

Boiled chicken fillet
3 eggs
100 g prunes
50 g walnuts

Grind all the ingredients. Nuts need to be finely crushed or chopped.

Mix everything in a bowl and grate the eggs. Mix and fill with mayonnaise.

Salad with chicken breast and beans

Choose the variety of beans to suit your taste: white or red. Some people think that red in a salad looks more elegant, decide for yourself. But before you put it in the salad, you need to drain the liquid from it. Beans in tomato sauce we don't take it.

Ingredients:

2 boiled breasts
5 salted or pickled cucumbers
2 cans of beans
Soy sauce
Walnuts

Dry the nuts in the microwave or fry them in a frying pan.

We chop all the products and place them in a common container.

Pour the liquid from the beans and mix with the rest of the salad.

Salad with chicken breast and tomatoes and cheese

A fresh dinner comes from this juicy salad. All ingredients are available in the fall. Of course, it’s better to take homemade tomatoes, but in winter there are no such tomatoes.

Ingredients:

Let's take not boiled, but smoked chicken
1 tomato
100 grams of cheese
4 cloves garlic
Crackers
Mayonnaise

The first row is chopped chicken meat.

The second layer is grated cheese and mayonnaise.

Squeeze the garlic into the tomatoes and mix – lay them out in the next layer.

Not only can you cook second hot dishes with chicken, but there are also many recipes that include chicken meat. Therefore, today we offer chicken salads, recipes with photos, simple and tasty, choose which one you like!

Salad with pasta and chicken

Cooking time 30 minutes

- 3 chicken breasts
- a little olive oil
– 10 basil leaves and 5 mint leaves
— 250 gr. macaron bows
- 3 spoons of sour cream
- 2 tablespoons mustard (not spicy)
- 2 spoons of honey
- 1 jar of canned chicken
- some salad greens to your taste
- shavings from two lemons
- juice from one lemon
- 1 green onion
- ¼ teaspoon powdered ginger
- salt
- pepper

So, let's start preparing our salad. Cut the breast into cubes of about 3 cm. Place in a bowl, add salt and pepper and leave for 5 minutes. Heat the oil well and fry the breast. When the chicken is ready and acquires a beautiful golden color, add 10 basil leaves and 5 mint leaves, coarsely chopped, and shavings from two lemons. Place the breast in a bowl and cover with foil.

Cook the bows, place them in a colander and lightly grease them with olive oil to prevent them from sticking together. Now let's prepare the sauce for our salad. In a bowl, mix sour cream, mustard, honey, finely chopped herbs to your taste and juice from one lemon, a little salt. Mix everything thoroughly, the sauce is ready.

We put the pasta beautifully in a large salad bowl, put the chicken meat on it, pour the prepared sauce over it, add corn, chopped green onions, and carefully mix our salad with a large spoon. Bon appetit!

Look, .

Salad with chicken and lettuce leaves

Products:

- 20 lettuce leaves
— 30-40 grams of hard cheese
— 1 medium chicken breast
- 2 slices of black bread
- 1 fresh cucumber
- 1 spoon of mild mustard
- 1 green pepper
- 2 tablespoons olive oil
- a little grape vinegar
- salt to taste

In a saucepan, cook our breast until cooked, let it cool and cut into small cubes.
Wash and cut the lettuce leaves, the cucumber into thin slices and the lettuce pepper into small strips. Cut the black bread into small cubes, place it on a baking sheet and put it in the oven for 8-10 minutes at 180 degrees. If desired, you can sprinkle lightly with olive oil. In a glass, mix mustard with vinegar and olive oil. Cut the cheese into small cubes. Place the cooled croutons in the salad, along with the cheese and sauce. Mix everything well and add some salt. Salad ready.

Salad with chicken breast and feta

We will need:

— 700 gr. chicken breast
— 10-15 lettuce leaves
— 8 pcs. green onion
- 0.5 cups finely chopped dill
- 200 gr. feta
- 5-7 olives
- 5 cherry tomatoes, halved
- 2 tablespoons of either apple or grape vinegar
- 50 gr. olive oil
- salt
- pepper

Boil the breast, let cool, then shred with two forks. Break the feta with your hands and mix with the chicken and green onions. Wash the lettuce leaves and chop coarsely. Mix olive oil with vinegar, salt and pepper. In a large salad bowl, first place the lettuce leaves, then the chicken breast and pour over the oil and vinegar. Salad ready.

Salad with chicken and walnuts

For 6 servings:

- 6 lettuce leaves
- 1 kg. chicken fillet without bones and skin
- a little parsley and celery
- 2 fresh cucumbers, cut into small cubes
- ¼ cup coarsely chopped nuts

For the sauce:

- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 2 tablespoons of light grape or apple cider vinegar
- salt
- pepper

Boil the chicken fillet, let cool and cut into long pieces. Wash the lettuce leaves and dry with a paper towel. Mix all the ingredients for the sauce and whisk. Place chicken, cucumbers, parsley and celery in a salad bowl, mix everything, add salt, sprinkle with pepper, pour over the sauce, garnish with lettuce leaves and nuts.

Chicken and Bacon Salad

This salad can be called a main dish, it is so filling and tasty.

Products:

- 6-7 lettuce leaves
- 300 gr. chicken fillet
— 150 gr. dry white wine
- 5-6 strips of bacon
- 2 yolks
- 5-6 tablespoons of grated cheese
- 40 grams of olive oil
- 2 tablespoons mustard
- 3-4 spoons of crackers
- a little more grated cheese for decoration
- 2 cloves of garlic
salt and pepper to your taste

First, pour the wine into a small saucepan and boil for 5 minutes with the garlic, then remove the garlic and leave the wine to cool. Simmer the fillet in a frying pan until cooked, add salt and pepper to taste, and place on a plate. In the same pan, fry the bacon, cutting it into pieces in advance. When the chicken has cooled, chop it and mix with bacon, coarsely chopped lettuce, croutons, lightly salt and pepper.

Let's prepare the sauce - in a mixer, beat wine, mustard, yolks, 6 tablespoons of grated cheese, gradually adding olive oil. Pour this sauce over the salad and sprinkle with cheese.