Homemade orange lemonade. Homemade orange lemonade Homemade orange lemonade

Hi all! Let's treat ourselves and our loved ones to delicious, juicy, bright homemade lemonade made from oranges and lemons! It won’t take you much time, so let’s cast aside all doubts and quickly go for citrus fruits;)

Ingredients:

So, a step-by-step recipe for homemade lemonade from oranges and lemons:

First of all, let's deal with sugar syrup - it will make our lemonade very similar to store-bought. You can, of course, just mix water with sugar, but it’s better to spend a few minutes to get an amazing taste :)

Pour 1.5 liters of water into a saucepan, add sugar and place on medium heat. Stirring, bring to a boil and cook for another two minutes.

The amount of sugar can be increased or decreased by 30 grams if desired, but in my opinion, this is the optimal amount.

We leave the syrup to cool, and we ourselves will deal with the fruit.

We wash the citrus fruits thoroughly, then roll them on the table, pressing with the palm of your hand - this will make them more pliable and the juice will be easier to squeeze out.

Squeeze the juice using your hands or special tools. Or maybe a husband;)

Strain the juice through a sieve to remove seeds and pulp and mix with the cooled sugar syrup.

We tear off the leaves from three sprigs of mint, knead them a little with our fingers and add them to the lemonade.

Pour into a decanter or other vessel. Add a few slices of orange and lemon, cut into worms.

Pour into glasses and garnish with fruit if desired.

Our homemade lemonade is ready! It is very tasty and ready to eat, but not yet carbonated.

To make lemonade just like store-bought lemonade, I suggest using sparkling water. It should be without additives and sugar. However, it should not be mineral.

Fill the glass halfway with our lemonade, and the rest with sparkling water. Voila - the taste has become even more interesting, and the bubbles burst so pleasantly in the mouth :)

But if suddenly you don’t find sparkling water or don’t have it on hand, don’t worry and enjoy the taste of still lemonade - it’s also very tasty;)

This is how quickly we can prepare homemade lemonade from oranges and lemons.

Drinking it is incredibly pleasant, it refreshes and fills with vitamins. And what’s doubly pleasing is that it’s natural, which means it can be safely given to children.

Happy lemon drinking ;)

More than 2 liters of delicious orange lemonade from just 1 orange! The drink turns out rich, refreshing, aromatic, and most importantly – absolutely natural. An incomparable remedy for a quick and tasty thirst quencher. Be sure to make orange lemonade at home; the recipe with photos will help you with this.

Feel free to experiment with the amount of sugar and citric acid, and also use other citrus fruits – lemons, grapefruits, tangerines, etc. – instead of or together with oranges.

The technology for preparing such lemonade from oranges is quite simple, but it takes time to freeze and defrost the fruit, so I immediately recommend preparing more of the drink, given that it is very economical. Help yourself and treat your friends!

Recipe Information

• Nutritional value per 100 g:
  • Calorie content:28.20 kcal
  • Fat:0.01 g
  • Proteins:0.05 g
  • Carbohydrates:7.01 g

Ingredients for 2 liters of lemonade:

• thin-skinned orange, sweet – 1 pc. (medium size);
• granulated sugar – 100-150 g (to taste);
• drinking water – 2 l;
• citric acid or lemon juice – 0.3 tsp/1-2 tbsp. l.

How to make homemade orange lemonade

Wash the orange, put it in a deep bowl and pour boiling water over it, leave for 3-5 minutes.

Remove the orange from boiling water, wipe dry and place in a plastic bag or wrap in several layers of cling film. Place the orange in freezer for 3-8 hours (longer is possible).

The orange should be completely frozen and firm right down to the center. When this happens, remove it from the freezer and leave it at room temperature until completely defrosted. The defrosted fruit will become soft, but will not lose either its taste or aroma, and the color will also remain the same. In addition, the bitter taste of the white part of the peel will go away.

Cut the thawed orange directly with the peel into small pieces of arbitrary shape, remove the seeds.

Grind the orange slices in a blender until smooth.

Boil water and cool completely. Pour 500 ml of water into the orange pulp, stir and set aside for 10-15 minutes.

Strain the resulting concentrated mixture through a fine sieve or “bag” made of several layers of gauze. The cake can be discarded or mixed with granulated sugar or honey and used as a filling for pies or other baked goods.

Add sugar to the bowl with the liquid.

Pour in citric acid or lemon juice, strained from the seeds.

Stir and add the remaining water. Adjust the taste of lemonade as desired by adding more acid or sugar.

You can enjoy the drink immediately by adding ice, or cool it further before serving. Store in an airtight container in the refrigerator.

If you don’t know how to make orange lemonade at home, then look at this recipe with photos, which you can easily repeat at home in your kitchen. The main thing is to buy oranges and everything will work out for you. To avoid buying soda at the store, make homemade lemonade. It will not only be fresh, invigorating and aromatic, but will also surpass in taste all store-bought sodas. You can prepare a homemade orange drink for any occasion, and all your guests will be delighted.
Fill decanters and glasses with orange lemonade, garnish it with a mint leaf, and you will realize that you have never had a tastier drink. Chilling lemonade in the refrigerator or simply adding a couple of ice cubes will quench your thirst in the summer. Oranges are good in any form and for any holiday. It has become somewhat trivial to make only sliced ​​oranges, so make lemonade from them and you won’t regret it. Also try to do it.




Required Products:
- 2 liters of water,
- 1 large orange,
- 3-4 sprigs of mint,
- 100 grams of granulated sugar.

How to cook with photos step by step

We filter the water, then boil it, add granulated sugar. Turn off the heat and stir the water. The sugar will melt quickly, but leave the water aside to cool to room temperature.




Wash the oranges with a brush. Cut into large slices so that they fit into the meat grinder. If you feel that the oranges are sticky to the touch and have not been washed off, you can get rid of this coating, which is called waxy, by putting the oranges in the freezer for 1-2 hours. Freezing the oranges will get rid of that horrible sticky coating.




Grind the oranges and washed mint leaves in a meat grinder. You will get a thick orange mass.






Fill it with water, which has cooled by this time. Let this still unprepared drink infuse in this form for about 30-45 minutes.




Now filter through a sieve, or perhaps through several layers of gauze.




Pour into glasses. Let cool and serve.






Ready-made homemade orange lemonade will decorate your table and will surprise everyone. There is no shame in treating all guests to such a drink. Bon Appetite!
And here it is getting ready

Surely you know that store-bought lemonade is not always healthy drink. Various sweeteners, preservatives and stabilizers may not have the best effect on health. But you shouldn’t deny yourself soft drinks in hot weather. A wonderful option would be homemade orange lemonade, which even an inexperienced housewife can prepare. It is perfectly refreshing and is a real storehouse of minerals and trace elements.

Homemade frozen orange lemonade

As you know, when frozen, these exotic citrus fruits do not lose any of their taste and vitamin content. At the same time, the slightly tart taste of homemade orange lemonade made according to this recipe will not leave even the most demanding gourmet indifferent.

Ingredients:

• large, thin-skinned oranges – 4 pcs.;
• granulated sugar – 1 kg;
• water – 9 l;
• – 25 g.

Preparation

Wash the oranges well (it is advisable to even pour boiling water over them, since these fruits are often coated on the outside with wax for better preservation) and put them in the freezer for a day. Then remove the fruits from the refrigerator, briefly immerse them in hot water to make them easier to cut, cut them into slices and pass through a meat grinder. Pour the resulting mass with 3 liters of cold boiled or filtered water and leave to steep for a quarter of an hour.

After this, the most important stage of preparing orange lemonade at home begins. Now filter the infusion: first through a colander, then through cheesecloth or a sieve, so that no pulp gets into the finished drink. Dissolve the sugar in advance in lukewarm water, mix with citric acid, add to the filtered infusion with 6 liters of water and mix. The lemonade should steep for another hour, after which it can be drunk immediately.

Homemade lemon and orange lemonade recipe

The very name “lemonade” evokes associations with the famous yellow tropical fruit, considered an inexhaustible source of vitamin C. It is lemon that adds a special accent, adding a unique sourness to orange lemonade at home. You don't need any special culinary skills to prepare it.

Ingredients:

• thin-skinned orange – 1-2 pcs.;
• dried – 25 g;
• half a lemon;
• sugar – 200 g;
• slightly carbonated water – 2 l.

Preparation

Extract juice from oranges and lemons using a juicer. The pulp can be left in it, or you can throw it away - at your discretion. Pour the resulting juice into a jar (preferably 3 liters). Add water to half the volume, add sugar, close thoroughly and shake until completely dissolved. Grind the mint by rubbing it between your fingers and pour it into a jar. After this, add the remaining water and mix everything well. There is no need to infuse the drink additionally, but it can be stored in the refrigerator for no more than 3 days.

Quick orange lemonade

Sometimes there is a catastrophic lack of time for complex recipes. And then the question of how to make homemade lemonade from oranges as quickly as possible becomes very relevant. This is a very simple and inexpensive way to obtain this drink, reminiscent of divine nectar.

Ingredients:

Preparation

Wash the fruits and squeeze the juice out of oranges and lemons using a juicer or by hand. Put the water on the fire and after it boils, throw in the previously peeled peel of these exotic fruits. It should be cut into large pieces. Throw sugar into the same pan, wait for it to boil and leave to cook for 5-7 minutes. Leave the syrup to cool and after cooling, mix it with freshly squeezed juice. Finally, place the lemonade in the refrigerator for several hours, as it is best tasted chilled.

Lemonade at home can be made not only from lemons, but also from oranges. You can add any other ingredients to the drink - for example, lime, mint, cucumbers, kiwi and even watermelons and melons.

Step-by-step description of classic and original recipes homemade lemonade, a table of ratios for different volumes of the finished drink - this and other useful information can be found in the article.

To prepare a drink from orange and lemon at home, it is very important to know the approximate proportions. After all, little children also want to drink delicious lemonade, but the acid concentration for them should be minimal. There are other refreshment drinkers who should also be wary of excess acidity.

Therefore, we present the ratio of the quantities of oranges and lemons for cooking various options lemonade at home.

*25 g of sugar is a tablespoon with a small heap. Accordingly, 100 g is 5 such spoons, 200 g is 10 spoons, etc.

From this table you can see that the classic ratio of oranges to lemons is 2:1. On the other hand, you can take these citruses in equal quantities or even in reverse proportion - 2 lemons and 2 large oranges.

Thanks to such experiments with tastes, you can get both a sweeter and more sour version. The balance can also be balanced by adding sugar or citric acid.

AT WHAT AGE CAN CITRUS FRUITS BE GIVEN TO CHILDREN?

There cannot be a definite answer here, because often any citrus fruits are generally contraindicated for children due to allergic reactions. On the other hand, oranges, lemons and tangerines are a source of pectin, fiber, vitamins and other useful substances.

Classic orange lemonade at home: recipe with photos

In the classic version, only citrus fruits themselves (oranges and lemons), as well as sugar to taste, are used to make lemonade. For 2 liters of boiled or filtered water you will need the following ingredients:

• 2 medium or 1 large orange;
• 1 small lemon;
• sugar – 1 cup (200 g): you can use a little more or less.

The sequence of actions is as follows:

Step 1. Wash the oranges and lemon, cut them into pieces, remove the seeds. Or simply peel the skin and chop one pulp.

Step 2. Grind the citruses using a meat grinder or blender, bring to a homogeneous consistency (like gruel), add a few tablespoons of water if necessary.

Step 3. Fill with a liter of water at room temperature and leave the mixture for half an hour - it should sit a little.

Step 4. Meanwhile, take another liter of water and dissolve all the sugar in it. Mix thoroughly until the grains dissolve completely.

Step 5. The last stage - combine both mixtures and filter the solution through a sieve, removing all the citrus pomace.

The resulting drink can be cooled, and the cake can be useful as a filling for pies or as the main ingredient for orange jam.

Homemade lemonade from oranges and lemons: hot method

The classic recipe described is the so-called cold method when water at room temperature or even chilled liquid is used for cooking. Most often it is prepared in the summer, when you want to immediately get a pleasant soft drink.

And here is another “winter”, hot version of the drink. To prepare it you need to take the same ingredients, in the same quantities. However, this time we proceed like this:

Step 1. Place a saucepan with 2 liters of boiled or filtered water on the fire and bring to a boil.

Step 2. While it is heating up, peel 2 oranges and 1 lemon, cut the zest into small pieces.

Step 3. Throw them into boiling water, and at the same moment add sugar - also 1 glass.

Step 4. Mix thoroughly - the sugar should dissolve completely and quickly. But the skins should be boiled for no more than 5 minutes, after which they should be immediately removed with a slotted spoon, otherwise the lemonade will turn out to be quite bitter.

Step 5. Turn off the heat - let the liquid cool down. Meanwhile, cut the citrus pulp into pieces or slices, remove all the seeds, pass through a juicer or meat grinder to obtain juice.

Step 6. Add it to the rest of the liquid, let it cool, strain - and the drink is ready. If desired, you can also put the pan in the refrigerator so that the lemonade cools properly. Serve with pieces of fruit as a tropical cocktail.

The advantage of this version of homemade orange lemonade is that you can immediately get a hot drink that will perfectly warm you up on a winter evening. This lemonade also turns out to be very fragrant thanks to boiling the zest, which contains the main aromatic substances and essential oils of citrus fruits. Simply put, the pulp of an orange is its taste, and the zest is its aroma.

Step-by-step instructions in the video will help you prepare the drink using the hot method (proportions are given for 3 liters of ready-made lemonade).

5 Ways to Improve Your Lemonade Recipe

The orange and lemon drink can be greatly improved in taste by using various aromatic additions or sparkling water. The main condition is to choose high-quality, ripe, but not overripe fruits; then everything will definitely work out.

Lemonade with sparkling water

If someone suddenly has a siphon in their house, then it can turn ordinary water into carbonated water in a matter of minutes.

And if it doesn’t turn out to be there, it’s okay. You just need to buy sparkling water - preferably not mineral water, because mineral water has a noticeable aftertaste due to the presence of various salts. For example, you can buy low-mineralized water - this option is also good.

The further sequence of actions is exactly the same, just replace regular water with carbonated water. Of course, you can make carbonated lemonade only in a cold way - when heated, all the gases from the liquid will quickly leave.

And this drink should be served with ice cubes, which will further cool the orange and lemon drink and allow it to remain carbonated for a very long time.

Homemade spicy orange lemonade

The aroma of citrus fruits goes very well with various spices - cinnamon, cloves, which are always used to make mulled wine. Therefore, you can prepare spicy orange lemonade at home, for which you need to take the following ingredients:

• cinnamon – 2 sticks;
• star anise – 8 stars;
• cloves – 6 buds;
• mint - several sprigs.

All other components are taken in exactly the same ratio as in classic recipe. Such lemonade is prepared using a hot method, and all the spices along with sugar must be placed in cold water, brought to a boil, and then proceed according to the general scheme.

After the mixture has cooled, you need to remove not only the remaining citrus fruits, but also all the spices. When serving, garnish with fresh mint leaves.

Orange and lime lemonade

In the classic version, oranges are taken together with lemons in a 2:1 ratio. On the other hand, you can try other proportions - for example, take these fruits in equal quantities or even slightly increase the amount of lemons.

There is another, more original way - to use lime. However, it is necessary to take into account 2 important points:

1. Lime is about 2 times sour than lemon (based on the same mass), so you need to take much less of it or balance the taste with added sugar.
2. This citrus is also particularly bitter, so using its zest is not recommended at all. And of course, before grinding in a blender or meat grinder, you must carefully remove all the seeds.

Otherwise, the cooking technology is exactly the same - you can use both hot and cold methods. And of course, it doesn’t hurt to add a sprig of fresh mint.

Homemade lemonade from oranges, lemons and strawberries

This drink has not only a pleasant, balanced taste, but also an interesting, noble shade that is guaranteed to lift your spirits and awaken your appetite. To prepare it we will need the following ingredients:

• oranges – 2 pieces;
• lemon – 1 piece;
• strawberries – 300 g;
• water – 2 liters;
• sugar – 1 glass;
• mint - several sprigs.

We will act like this:

Step 1. Peel and thoroughly rinse the strawberries. First we will need 15-20 berries, you can, of course, take more.

Step 2. Grind it into a paste using a blender. Place the remaining berries in a saucepan, where we also place the pulp.

Step 3. Add lemons, oranges (they can be cut into slices or also turned into pulp in a blender), as well as mint sprigs.

Step 4. Pour a glass of boiling water and let it sit for half an hour.

Step 5. Remove the mint, add sugar and mix.

Step 6. Now you can add the remaining water (a little less than 2 liters), and it can be cool. It turns out that in this case we seem to combine 2 methods of preparing lemonade - hot and cold.

Step 7. Place in the refrigerator for 1-2 hours, serve with fruit or strain through a sieve.

Original drink options with other fruits

What other fruits can you use to make lemonade at home? Actually, any. And even some vegetables - for example, cucumber, which has a neutral taste and at the same time gives an additional refreshing aroma.

You can also make the drink using a combined method - first brew the fruit with a small amount of boiling water, let it sit for half an hour, and then dilute it with pre-cooled water. The only thing you need to consider is the proportions. For 2 liters of water we take 2 oranges, 1 lemon and the following additional ingredients:

• 2 small cucumbers without skin;
• 5-6 peeled kiwis;
• 1 grapefruit (can be used instead of lemon);
• 300-400 g pitted cherries;
• 2-3 medium apples of any variety;
• 3 ripe peaches (or nectarines);
• 1 kg of watermelon pulp (it will also serve as the main source of water);
• the same amount of melon pulp;
• berry mix – 300 g of a mixture of raspberries, black, red currants and other berries.

Of course, all these components must be added separately - for example, orange with lemon and watermelon or orange with lemon and peaches, etc. On the other hand, no one forbids experimenting and creating a unique author’s recipe for the drink.

In this case, in any case, it will rightfully be considered lemonade, since it is based on citrus fruits, and other ingredients enrich the dish with their piquant flavor shades.

5 useful tricks

Now that it has become quite clear how you can make lemonade from oranges at home, let’s reveal some tricks that will help preserve the fruit and make the drink even tastier:

• Particular attention should be paid to the choice of oranges. These must be ripe, fairly large fruits without any external defects.

• On the surface of citrus fruits you can often feel the wax with which they are coated for longer storage. To wash it off, just pour boiling water over the fruit and keep them in it for 5-7 minutes. You don’t have to worry about the safety of useful substances - most of them are destroyed not because of boiling water, but as they are gradually heated (as during cooking).
• Many homemade lemonades suffer from a slight bitterness, which may seem quite unpleasant to many. To get rid of it, simply put fruits (both oranges and lemons) in the freezer for several hours, or even better, overnight. Then the taste of the drink will ideally match the preferences of most lemonade lovers. They need to be defrosted naturally, leaving them to sit for 1-2 hours at room temperature.

• You can also avoid a bitter taste by carefully removing all seeds before chopping the fruit. And of course, it is undesirable for zest or a white film covering the inside of the fruit to get into the juicer.
• If you don’t have fresh lemons in the house, and you still want to get a rather sour lemonade, you can replace the citrus with citric acid. The calculation is as follows: 1 medium lemon in terms of acidity corresponds to 10 g of citric acid (this is 1 teaspoon without a pea).

And of course, the main advice is to experiment with proportions and ingredients. Add one or another component, arrange a real family tasting. After all, this is the only way to achieve the ideal ratio that suits you.

Bon appetit!