Snack cake made from wafer cakes with herring. Recipe for herring cake on waffle cakes

- 1 carrot;
— 2 onions (check the onion to make sure it’s not bitter);
- 1 herring;
— any hard cheese, approximately 300 grams;
- waffle cake layers;
— champignon mushrooms 300 grams (also approximately);
- full-fat mayonnaise (mine is 72%).

Herring cake recipe with step-by-step photos

Well, did you get along with anyone? New Year: Olivier salad and “shuba”, “shuba” and Olivier. After all, there are many different appetizers, salads, cuts and canapés in the world - there is a place to express and consolidate your culinary imagination that has run wild in earnest. But among all the overseas delights and delicacies, nothing will amaze you with its excellent taste and at the same time elegant simplicity of execution, like an ordinary (or is it still extraordinary?) herring cake.

Ode to Snack

It is made using simple wafer cakes purchased from a nearby supermarket or bakery store. Well, and the corresponding filling, the variations of which we’ll talk about a little later. In general, it is prepared easily and simply, and looks quite solid and presentable. Yes, yes, herring cake can outshine Olivier with “fur coat” at a winter (and not only) festive feast. And since it is an absolute hit and a culinary novelty, the appetizer is not just some kind of incomprehensible one, but at its best! Very tender, melts (without exaggeration) in the mouth, leaving behind a subtle herring aftertaste. Surely you too will become grateful fans of this snack dish, which will decorate the holiday table. And not a single guest will leave you without asking this recipe. Well, are you ready to try building it?

Herring cake on waffle cakes: basic recipe

For execution we will need very simple ingredients: waffle shortcakes - package, one large lightly salted herring, 3 eggs, 2 carrots, 150 grams of hard cheese, Provencal mayonnaise - for coating, greens - for decoration.

Practical part

Assembling the dish

About mayonnaise

As you can see, quite a lot of such an ingredient as mayonnaise is used in the basic recipe. Therefore, of course, it must be of the highest quality. And if you do not tolerate various food additives, then you can always prepare it yourself using a blender - it’s not difficult. You will need vegetable oil (preferably olive), eggs, mustard. The more oil you add, the higher the percentage of fat content. All components of the homemade sauce should be placed in a blender and blended until thick. That's all - you can coat the cakes without any fear. Those who generally don’t like this ingredient in salads too much can be advised to coat the shortbreads in a small amount. Of course, they will be worse soaked, but the herring cake will become “dietary”, if this word is even applicable to this dish. Well, or at worst, take mayonnaise with a lower fat content (20-30%).

Waffles

As for the cake layers for the herring cake recipe, they can also be very different. From store-bought ones, it is best to choose a round shape. Or square, so that the whole structure looks like a cake. You can, of course, go all out and bake this ingredient yourself. As they say, the Internet can help you. But that's a completely different story.

“Fur coat” in a cake (or “cake in a fur coat”?)

By the way, the herring cake is on waffle cakes can be made like a classic herring under a fur coat, slightly improved and modernized traditional recipe. In principle, the very layered structure of this work of culinary art is conducive to this. And the soaked, slightly crispy waffles inside the herring cake on the cake layers seem to separate the components, which looks, at least, elegant. Moreover, such an innovation helps the “fur coat” to keep its shape perfectly.

Let's cook simply!

Let's take the same ingredients as for the classics. Namely: herring, carrots, beets, potatoes, mayonnaise, eggs. Let's just add waffle cakes.

We perform the following actions:

About the onion

Some people prefer to add onions to the herring waffle cake recipe. To prevent it from producing excessive bitterness, you need to peel it, cut it into half rings and scald it with boiling water (or pre-soak it in a weak solution of vinegar). Then we express the liquid. The ingredient itself in the cake comes after the herring. Well, for those who are not too fond of onion aroma and taste, we advise you to do without this ingredient altogether.

With mushrooms

We will need the following ingredients. Salted herring - one (choose fattier ones, it’s good if with caviar or milk - the dish will only benefit). Onions - several medium-sized pieces, half a kilo of champignons, boiled carrots - several small ones, hard cheese - 150 grams (any favorite will do). Mayonnaise - 250 grams (it’s better to make it at home, of course, but you can also use a store-bought version), green onion, parsley, basil. Several olives (used to decorate the cake), waffle shortcakes - packaging.

Preparatory work

Assembly

• On the first waffle cake, carefully place the chopped herring with onions, distribute it evenly over the surface, greasing it with mayonnaise.
• On the 2nd cake layer, place fried mushrooms and onions, coat generously with mayonnaise and cover with the next cake layer.
• It comes with carrots. We also soak it in mayonnaise.
• After this layer, repeat the steps: herring/mushrooms/carrots. And thoroughly crush the last layer with carrots with grated cheese, greasing it with mayonnaise.
• Decorate the herring cake with olives and chopped herbs. By the way, if you still have some filling left, you can repeat the layers. It will be much tastier this way!
• We send the finished product to the bottom of the refrigerator to let it brew for several hours. There the cake will soak, settle a little, and become quite ready to serve. festive table. By the way, instead of herring you can use mackerel and large herring. And the dish with smoked fish looks very interesting.

Bon appetit everyone!

Salad with waffle cakes and herring is distinguished not only by its original presentation, but also by its satiety. You can use the ingredients included in the standard “Under a Fur Coat” recipe or diversify the filling. To add a delicate taste, use hard or soft varieties of cheese.

• Time: 1 hour.
• Calorie content of the dish: 128 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

A cake made from herring and waffle cakes is suitable for dinner or a festive feast. Each layer should be greased with mayonnaise for better bonding.. For ease of preparation, place the snack in the refrigerator overnight.

Ingredients:

• waffles – 6-7 pcs.;
• mayonnaise – 200 g;
• greens (any) – 1 bunch;
• herring fillet – 0.2 kg;
• onion heads – 2 pcs.;
• champignons – 0.3 kg;
• parmesan – 100 g;
• carrots – 0.3 kg.

Cooking method:

1. Peel the herring and cut into small pieces. Do the same with half the onion. Place the ingredients in a blender and blend.
2. Wash the mushrooms thoroughly, cut into small pieces, and fry in a frying pan. Boil the carrots, remove the peel. Grind the vegetables and mushrooms separately in a blender.
3. Pass the Parmesan through a fine-hole grater.
4. Take a sheet of base and apply herring puree on it. Distribute the mixture evenly with a knife or a special spatula.
5. Place a second sheet of waffle on top, add mushrooms and remaining onions.
6. Distribute the chopped carrots evenly on the next layer. Repeat the installation sequence again.
7. Sprinkle the top layer with Parmesan and herbs. Let the product steep for 1-3 hours by placing it inside the refrigerator.

Waffle cake with herring, soft cheese and carrots

• Time: 50-60 minutes.
• Number of servings: 8-10 persons.
• Calorie content of the dish: 135 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Snack herring cake on waffle cakes is suitable for a buffet table. For the first layer, any soft cheese. To prevent the base from getting soggy, choose mayonnaise sauce with a high fat content.

Ingredients:

• onion heads – ½ pcs.;
• chicken egg – 1 pc.;
• waffles – 5 pcs.;
• soft cheese (Buko, Philadelphia) – 0.3 kg;
• lightly salted fish – 1 piece;
• black caviar – 5-6 tsp;
• carrots – 1-2 pcs.;
• salt;
• hard cheese – 40 g;
• greens – 1 bunch;
• mayonnaise – 0.1 kg;
• ground black pepper.

Cooking method:

1. Clean the fish, cut off the head and remove the entrails. Grind the cooked fillet into small cubes.
2. Remove the skins from the onion heads. Finely chop the vegetable and mix with fish pieces. Cover with a lid or cling film and let sit.
3. Boil the carrots. Then let the vegetable cool and remove the top layer with a knife. Grate the fruit and squeeze lightly.
4. Remove the shell from a boiled chicken egg and pass the product through a grater. Chop the greens. Mix the vegetables, add a small amount of dressing, and salt to taste.
5. Apply soft cheese to the base. Top with mayonnaise sauce.
6. Distribute the herring mass evenly on the next sheet. Cover the fish with sauce.
7. Place grated carrots on top of the third and pepper. Apply a little dressing.
8. Press the fourth sheet firmly. Spread the green onions and egg evenly on its surface. Make the next tier carrot again. Leave the dish like this for 1 hour to soak.
9. Before serving, you can decorate the product with chopped herbs, cheese shavings and black caviar, and cut into portions.

Herring under a fur coat with waffle cakes

• Time: 25-30 minutes.
• Number of servings: 6-8 persons.
• Calorie content of the dish: 130 kcal.
• Purpose: snack.
• Cuisine: Russian.
• Difficulty: easy.

Herring under a fur coat on waffle cakes is an original way to serve the salad, which will make this appetizer even more satisfying. To better bond the base, coat each tier with fatty mayonnaise.

Ingredients:

• beets – 2 pcs.;
• herring – 0.4 kg;
• chicken eggs – 4 pcs.;
• carrots – 2-3 pcs.;
• onions – 2 pcs.;
• waffles – 1 package;
• mayonnaise sauce.

Herring cake will outshine Olivier and fur coat at any feast! An absolute hit and new! You haven't tried anything like this before! I’ll tell you on behalf of all my guests and friends who have already stolen the recipe for herring cake on waffle cakes - this snack turns out great! Very tender, just melts in your mouth (no exaggeration), with a subtle herring aftertaste. Mmm...pleasure.

Products:

1. Packaging of waffle cakes

2. Herring - 1 piece

3. Chicken egg - 3 pcs.

4. Carrots - 2-3 pcs. average

5. Hard cheese - 100 g

How to make herring cake on waffle cakes:

1. Boil eggs and carrots.

2. Cut the herring, remove bones and skin. Cut into small cubes.

3. Start assembling the herring cake: apply a layer of mayonnaise on the dish, lay out the first waffle cake, grease it with mayonnaise, then half the herring, mayonnaise, top the cake, also grease with mayonnaise, grate the carrots directly on a coarse grater, put the cake, mayonnaise and egg on a coarse grater. Repeat again: herring, carrots, eggs.

4. Also grease the top layer with mayonnaise and grate the cheese on a coarse or fine grater.

5. Let the herring cake sit overnight (or at least 3 hours in the refrigerator) and serve.

I also sometimes add 300 grams of champignons and a small bunch of greens to this salad.

Herring cake on waffle cakes can become the most popular dish, especially on a festive table. This appetizer is an excellent option for a buffet if you cut it into portions after soaking. To avoid feeling the bones in the herring, it is best to use mincemeat instead of minced meat.

For those who love herring dishes, this cake will be a real culinary discovery. In addition, it is prepared in a matter of minutes, and therefore even a not very experienced cook can handle its creation. You can stock up on herring or mincemeat in advance by freezing them in the freezer.

To prepare herring cake on waffle cakes, prepare all the necessary ingredients: boil the beets and chicken eggs in advance, and then cool sharply in cold water.

Peel the eggs and be sure to rinse them in water. Grate on a fine grater and mix with 1 tsp. any mayonnaise and salt.

Also grate the boiled beets on a fine grater. Set aside for 5 minutes to release the juice and squeeze it out. Mix with mayonnaise and salt.

Place the first waffle layer on a plate or board.

Coat the cake with minced herring or mincemeat. It is advisable to lay the layer thicker so that the boundaries between the cakes are visible.

Cover with a second layer and place boiled chopped beets on it. Cover with crust again. Then coat the waffle surface with egg mixture, etc.

Make the top layer bright, for example beetroot.

Peel the carrots. Rinse in water and cut into slices using a vegetable peeler. Place the slices in a bowl and pour boiling water over them to make them softer.

Decorate the herring cake on waffle cakes with slices, adding fresh herbs to them. Let it soak for about 20-30 minutes and serve.

Have a nice day!