We make decorations from salt dough. How to decorate a pie? How to decorate a pie with dough: beautiful pies, master classes, photos and videos Salt dough decor

Dear ladies, if you want a new piece of jewelry or create original pendants for New Year, then I advise you to remember about the possibilities of salt dough and promote this idea to create an original decor :)

and this decor acquires originality due to the openwork relief surface, which is achieved in various ways :)

That's what we're talking about here :)

So, if you want to sculpt your decor from salt dough, then let me remind you of its recipe, in which the main ingredients are fine salt - 1 part, flour - 2 parts and water - how much it takes .. Knead the plastic dough, gradually adding water But for strength add some PVA glue. We roll out the dough and use the molds for baking to squeeze out the desired shapes.

5. And to create a bizarre relief, we use everything. what is at hand. And if you have been engaged in creativity for a long time, then everything that you have in the storeroom :)) As a rule, craftswomen have a huge amount of home-made stamps :)

6. A fragment of relief decoration was used on this tray.

After the forms are ready, we send them to the oven to dry at low temperatures, and the time depends on the thickness of the product, so we periodically peep :)
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8. After the decor has dried, you can start painting it. In this case, metallic paints.

9. Next, you can shade the relief with bitumen or diluted ink and immediately wipe it with a cloth :)

10. There are a lot of decor ideas, so check out some of them.

11. In anticipation new year holidays use this idea to create Christmas pendants :)

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15. Ordinary vicon scrap dies serve as an excellent impression for the relief texture.

16. Yes, even with the help of structural contours, you can make dies, but first you need to cover the already dried decor with acrylic varnish.

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18. And what is not used for relief formation! if you are at a loss and do not know what to apply, then take a look at this useful page :)

Salt dough (for thin relief figures, for large items, for fine work) - recipes and methods for modeling ...

Almost every master creates his own recipe. And also the name of his technique - testoplasty, hospitable, bioceramic, flour salt.

So, salt dough recipes

The recipes describe the volumetric proportions of the ingredients. The most commonly used is such a simple recipe, which is used for simple models - without fine details and complex elaboration.

200 g = (1 cup) flour
200 g = (0.5 cup) salt (fine, NOT rock).
125 ml water

Please note that salt is heavier than flour, so they are the same in weight, and in terms of volume, salt takes about half as much.

For thin relief figures, add to your choice:

15-20 g (tablespoon) of PVA glue or
starch (tablespoon)
wallpaper glue (previously stir it with a small amount of water)

Strong dough for large products:

200 g flour
400 g salt
125 ml water

Dough for fine work:

300 g flour
200 g salt
4 tbsp glycerin (available at the pharmacy)
2 tbsp glue for simple wallpaper + 125-150 ml of water pre-mix.

For kneading, it is better to use a mixer - this will simplify the task, and the dough will turn out better.

Universal Recipe salt dough : 2 cups of flour; you can add dry starch to the flour, without leaving the norm of two glasses. For example, 1.5 cups flour + 1/2 tbsp. starch. With the addition of starch, the dough will become more elastic. Fine details, for example, flower petals, are especially well obtained from such a test.), 1 glass of salt, 1 incomplete glass of water, about 180 g, 2 tablespoons can be added. spoons of PVA glue. Instead of water, you can cook a starch paste.

Mix all ingredients. Knead the dough until the mass becomes homogeneous and elastic If the dough turns out to be watery, then you can knead it further, adding a little flour until it becomes elastic.

Water can be replaced with starch jelly, then the mass will be much more plastic. Kissel do it like this:

Dissolve 1 tablespoon cornstarch in 1/2 cup cold water. Heat 1 cup of water in a small saucepan until boiling. Pour the starch solution into the boiling water, stirring. When the contents of the pan thicken and become transparent, turn off the heat. Let the jelly cool and pour it into the flour and salt mixture instead of water.

Salt Dough Coloring Methods

tint salty dough can be food coloring, watercolor or gouache. You can also color while preparing the dough, introducing the dye during kneading, and the finished product itself is already on the surface.

An excellent chocolate color is obtained by adding cocoa. You can experiment with other natural dyes - soot, beet juice, carrots, ocher, etc. You can brown the salt dough product in the oven for a natural color.

When tinting, keep in mind that after drying, the color will become less saturated, but if you cover the craft with varnish, it will become brighter again. What varnish can be used? Acrylic and artistic is very good. It is also possible to use a conventional water-based construction material for breathable surfaces, i.e. for parquet or wood.

For those who love to cook something tasty at home, this article of the Site News Portal will be discussed. By the concept of delicious, we certainly include sweets: cakes and pastries, cookies and pies.

However, it is very important that the dish you cook is not only insanely delicious, but also necessarily beautiful and appetizing.

How to decorate a homemade cake?

You can decorate a homemade cake using chocolate icing, cream, dried fruits and nuts, special confectionery toppings in the form of multi-colored coconut flakes or edible beads, fresh fruits, mint leaves, jam, jam, etc. As you can see, there are an incredible number of options.

However, we decided to devote most of the article to how to decorate the cake with dough. This is not a difficult matter, but there are some subtleties and tricks.

Pigtail of dough for decorating the pie

The most famous and easiest way to decorate a homemade pie is to braid the dough and put it on top of the pie.

If you want such decoration to look not quite traditional, you can use food colorings or regular cocoa powder to give the dough part of the pigtail a different shade.

Dough roses to decorate the cake

This decoration option looks very impressive, but it will be a little more difficult to make it than the previous one.

Roll out the dough and use a glass to cut out circles of the same size. Each circle will be a separate petal of the future rose from the dough. Fold the dough circles together (see photo) and form a bud. Decorate the cake with ready-made rosebuds from dough.

During the baking process, the roses will increase in size and open slightly.

DIY flower shaped cake

Having looked at the finished version, making a homemade pie of this form seems impossible at all. However, upon closer examination and delving into all the subtleties, you understand that not everything is as complicated as it seemed at first glance.

Roll out the dough into a small circle so that it fits easily into the baking dish. Then twist 8 identical balls of their dough and lay them out in a circle (see photo). Now, with a sharp knife, make 4 incisions in the center of the composition (see photo). Bend the resulting petals over the dough balls.

The finished cake can be sprinkled with powdered sugar or decorated with fresh fruit.

Pie decorated with pastry figurines

If you use ready-made dough molds, then you can create the most incredible creations on your homemade cake: hearts and stars, Christmas trees and leaves, emoticons and cats ...

Pie decorated with dough ribbons

This decoration of the cake is considered traditional. Roll out the dough and cut it into thin strips. Then lay on top of the filling (see photo).

envelope pie

This version of homemade pie is not only very beautiful, but also incredibly tasty, as it turns out juicy and rich in filling.

Roll out the dough and use a glass to cut out round molds, like dumplings or dumplings. Wrap the filling for the pie in each circle and fold it into an envelope shape (see photo). From the envelopes with the filling and form the whole pie.

How to decorate the edge of the cake with your own hands?

You can decorate the edge of the pie in different ways, in many respects it all depends on your imagination and accuracy. But we will give you a few options.