Salad "Venice": recipes. Salad "Venice": two original recipes How to cook tasty salad "Venice" with smoked sausage and Korean carrots: a recipe

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Calories: Not specified
Cooking time: not specified

Ingredients:

- smoked sausage - 200 gr.;
- Korean-style carrots - 200 gr.;
- cucumber - 1 pc.;
- canned corn - 200 gr.;
- cheese - 200 gr.;
- mayonnaise - 200 gr.

Step by step recipe with photo:

1. Grind cucumbers, wash them first. It is best to cut the vegetable into strips. We send the chopped cucumbers to the salad bowl.




2. Next, lay out the corn, pre-drain the water. Sweet corn won't ruin any salad.




3. We also send Korean-style carrots to the salad bowl. You can cook it yourself, or buy ready-made.




4. We also cut the sausage into thin slices. We send it to the salad bowl.

Enjoy your meal.

I have been preparing Venice salad with sausage for many years. I can say he is "on duty". A big plus of this salad is that for it nothing needs to be boiled in advance. If you have the right products in your refrigerator, then the salad can be prepared for one or two.

Try to use not very salty sausage so that the salad is not salty. Also, do not use very spicy Korean carrots, so that it does not clog the taste of other products. I do not add salt to this salad, but this is a matter of taste. Salad can be prepared both for weekdays and for the festive table.

Prepare the necessary products.

Cut the smoked sausage into strips.

Cut a fresh cucumber first with washers, and then with straws.

Put cucumbers and sausage in a salad bowl, add mild Korean carrots.

Grate hard cheese on a fine grater.

Add the cheese to the salad bowl and mix all the ingredients thoroughly.

Add canned corn and mayonnaise.

Thoroughly mix all the ingredients again and serve the Venice salad with sausage to the table. If you are cooking for a festive table, then you can decorate the salad as you wish.

Enjoy your meal!

It is not necessary to be an experienced chef to arrange a holiday. Enough to cook delicious salad Venice and decorate it beautifully. See recipes below.

This salad has several cooking variations due to the variety of products included in its composition and the way it is prepared. You can make a simple dish that is suitable for the usual family dinner, and if you need a delicious salad for a solemn event, then it must be prepared according to a different recipe.

The second extraordinary composition in the skillful hands of the hostess will be able to amaze even true gourmets. But in this dish you will have to add more products and for this you will have to visit the supermarket and spend a little money.

Festive Venice Salad: Ingredients and Step-by-Step Recipe with Pineapple and Chicken

The dish will appeal to everyone with its exquisite, juicy taste. Tender, white chicken meat, canned slightly sweet corn, juicy, fragrant exotic pineapple, hard cheese - all these ingredients will create a unique mix, and you will want salad additions.

Recipe for cooking with corn:

Ingredients:

• Corn - 450 g
• Cheese - 95 g
• Pineapples - 95 g
• Chicken - 95 g
• Mayonnaise

Cooking:

1. Boil the breast in salted boiling water until tender. Then, after it has cooled, carefully cut it into cubes.
2. Cut pineapples, peeled, boiled eggs, also into cubes.
3. Open a jar of corn, pour water out of it, so that the result is better, use a colander.
4. Mix all the ingredients and season with mayonnaise. Salt, herbs add as desired.

IMPORTANT: You can decorate such a culinary masterpiece with perfect sprigs of dill, parsley, carrot flowers. Before serving, let the dish soak well for about twenty-five minutes, only then serve it to the table.

Venice salad recipe with beets

Products:

• Chicken breast - 225 g
• Beets - 225 g
• Greens (onion, parsley, dill, lettuce) - 55 g
• Mayonnaise sauce with mustard

Cooking:

1. Cut the chicken meat into cubes. Chop the beets into strips.
2. Cut up the greens. Place all this in a beautiful salad bowl, mix, season with sauce or mayonnaise.

IMPORTANT: Such a salad can be served to guests, both in small salad bowls (in portions), and on a common dish.

How to deliciously cook Venice salad with prunes, raisins: recipe

"Venice" - one name already feels romantic. A dish under the same name also turns out to be tender, unique. Moreover, it contains many very useful products. This salad is perfect for holidays and romantic evenings.

Ingredients:

• Chicken - 325 g
• Hard cheese - 225 g
• Champignons - 275 g
• Prunes - 220 g
• Carrots - 175 g (boiled)
• Raisins - 95 g
• Eggs - 175 g
• Onion - 65 g
• Mayonnaise

Cooking:

1. Prepare the chicken meat as follows - pour boiling water, salt, add the onion, bay leaf, pepper and cook the meat.
2. Then cut it into cubes.
3. Pickled mushrooms, also cut into identical cubes. Put the frying pan and fry the onion and mushrooms there. The process should continue until the water evaporates.
4. Cut the prunes into beautiful cubes, grate the cheese, but do not use too small links of the grater.
5. This dish must be collected in layers, so it will look festive in the form of a cake, and the taste will also be wonderful.
6. First layer lay out the meat. Next, prepare the sauce of grated yolks, carrots, mayonnaise. Gently spread this mixture over the chicken.
7. Second layer spread the sauce of cheese, prunes, mayonnaise.
8. third layer- seedless raisins.
9. fourth layer put mushrooms, mayonnaise sauce, protein and sauce again.
10. Decorate the top of the dish with vegetables, herbs.

How delicious to cook Venice salad with smoked sausage and Korean carrots: recipe

If on the weekend you want to cook something tasty and not expensive, then the hearty Venice salad with sausage, carrots, and cheese is perfect for lunch.

Products:

• Servelat (sausage) - 225 g
• Carrots - 225 g
• Cheese - 165 g
• Cucumber - 125 g
• Corn - 450 g
• Mayonnaise

Cooking:

1. Cut cucumber, sausage into neat cubes or strips, chop cheese on a grater, prepare sweet corn. Drain the liquid through a colander.

In a beautiful bowl, mix all the ingredients, including Korean carrots. Add mayonnaise or sauce.

2. Stir the salad again, garnish with herbs, serve with a lunch meal.

IMPORTANT: If you do not prefer Korean carrots, you do not like hot spices, then replace the product with ordinary boiled carrots.

How delicious to cook Venice salad with meat, tomato, cheese: recipe

Dish "Venice" can also be prepared with tomatoes, they not only add pleasant sour notes to the salad, they can also be a decoration for such an appetizer.

Cooking salad "Venice" with mushrooms

Products:

• Chicken meat - 325 g
• Tomatoes - 155 g
• Cheese - 275 g
• Mushrooms - 275 g
• Mayonnaise

Process:

1. Boil chicken meat, mushrooms.
2. Cut the cheese into cubes, cut the tomatoes into the same pieces.
3. In a festive salad bowl, mix all the ingredients, add the sauce, a little salt.
4. Decorate the top of the dish with vegetables.

IMPORTANT: You can add various ingredients to this dish - eggs, corn, pineapples, then the salad will have a completely different taste.

How delicious to cook Venice salad with chicken, prunes, cheese, potatoes: recipe

Products:

• Olive oil - 75 ml
• Chicken fillet - 425 g
• Cheese - 155 g
• Olives - 125 g
• Tomatoes - 175 g
• Onion - 55 g
• Lettuce - 65 g
• Wine vinegar - 45 ml
• Cucumber - 125 g
• Oregano (dry), salt

cooking process:

1. After you prepare the products for the dish, start cutting them.
2. Cut the meat into small cubes. Cut the onion preferably into small pieces (half rings). Cut the same tomatoes, cucumbers, cheese.
3. Tear lettuce into pieces by hand.
4. Then make a refill. To do this, mix salt with oil and white wine vinegar, add chopped oregano branch there.
5. In a beautiful salad bowl, place all the ingredients of the salad, including olives, now pour from the finished dressing with wine vinegar, olive oil.
6. And finally, carefully, without damaging the integrity of the ingredients, mix the contents of the salad bowl and invite your guests to try Venice.

How to deliciously cook Venice salad with carrots and fresh cucumber: recipe

You'll like it cold appetizer with fresh cucumber thanks to the aroma of freshness, which is unique to this vegetable.

• Smoked sausage - 175 g
• Carrot - 195 g
• Cucumber - 175 g
• Corn - 450 g
• Rusks - 125 g
• Cheese - 165 g
• Mayonnaise sauce, salt, herbs

cooking process:

1. Cut sausage, cucumber into equal strips.
2. Grate the cheese, but not too finely.
3. Separate the corn from the marinade. Place all prepared foods in a beautiful dish.
4. Dress the salad with mayonnaise sauce, mix the ingredients. Now "Venice" can be served at the table.

IMPORTANT: Vegetables that are cut into the shape of flowers, figures and even hearts can become a salad decoration. Greens can also go well with your dish and give it a beautiful look.

"Venice" has many recipes for cooking. And each housewife can add her own zest to the dish, then he will delight you with new tastes and aromas. Even in restaurants, chefs often experiment with a dish, they can add the most unexpected products there - apple, veal, pork, not to mention spices and herbs. For a change, salad is poured cream sauce instead of mayonnaise. Which interpretation you choose - decide for yourself.

Video: How to beautifully decorate the New Year's Venice salad, for birthday, March 8, February 14, February 23, wedding, anniversary: ​​ideas, photos

If you have never been to Venice and may not be able to get there soon, invite her to your place. No, I'm not joking, because a part of this beautiful city is reflected in salads united by the same name. Just like Venice is whimsical and versatile, the salads with its name are diverse and attract with amazing taste, aroma and charm of spicy notes.

At least two are widely known, which, in turn, have been repeatedly interpreted. The first of them is distinguished by simplicity and elegance - products for it do not require preliminary preparation, it is an excellent option "on hastily". The second is not much more complicated, it includes more ingredients, some of which will take a significant amount of time to cook. Which of these recipes to choose - decide for yourself, they are all sophisticated and very tasty in their own way.

Recipe one: "Venice" with sausage and Korean carrots

What do you do when there is not enough time to cook or relatives unexpectedly arrive? Of course, you try to cook something quick from the available products in the refrigerator, but at the same time it is always tasty. Light salad "Venice" with sausage is just one of these "cribs". All you have to do is chop, grate or chop a few ingredients, most of which you almost always have at home.

We will need:

• Smoked sausage - 180 grams;
• Korean spicy carrot - 180 grams;
• Cream cheese (you can "Russian" - 180 grams;
• Fresh cucumber - 1 large;
• Sweet corn - 1 jar;
• Mayonnaise - 1 sachet.

Cooking:

1. Now let's prepare our simple, delicious Venice salad. First, chop the cucumbers into neat slices, but first wash them well, peel the skins thinly. Lightly salt, set aside. We will return to them in a few minutes, when the excess juice has already stood out - we will drain it, and send the pulp to the salad;
2. Now it's time for the sausages. We clean it from the artificial film, chop it thinly into pieces of any shape, as you wish;
3. Cheese can be prepared in two ways. It will be easiest to grate on a thin grater into air shavings, but the salad will look most spectacular if you cut it into very small cubes, the smaller they are, the better. Accordingly, the taste of the dish will differ slightly because of this;
4. We drain all the marinade from corn, you can throw it into a sieve so that it passes more efficiently;
5. We do not touch the Korean carrot, we just take it out of the package so as not to capture the extra brine. But if desired, you can shorten the long slices a little;
6. Now let's collect our Venice salad, which reflects a piece of sunny Italy. Add spicy carrots, sausage, shredded or grated cheese, and fresh cucumber to the corn;
7. Season everything with a spoonful of mayonnaise, mix, immediately proceed to the meal.

Tip: You should not season this salad with salt, ground pepper and other spices. Everything he needs is already contained in spicy carrots and savory sausage.

Recipe two: "Venice" with chicken, prunes and champignons

This Venice recipe is more refined, but it will take more time to prepare it. However, at the same time, it still remains simple, affordable and easy to prepare. But from the point of view of the calorie content of products and the combination of components, it may seem “heavy” to someone. You can always lighten it by replacing the sauce with a lighter natural yogurt or freshly made homemade mayonnaise.

We will need:

• Chicken (breast) - 380 grams;
• Fresh champignons - 300 grams;
• Pitted prunes - 180 grams;
• Potatoes - 3 pcs.;
• Cheese - 220 grams;
• Testicles - 3 pcs.;
• Cucumber - 1 pc.;
• Sour cream - 3 tablespoons;
• Walnuts - 50 grams;
• Mayonnaise.

Cooking:

1. First, peel the chicken breast from the skin, rinse it and boil it. You can handle this without any problems, so we will omit the description of this process. When it is completely cooked, let it cool, and then we will tear it into fibers;
2. Now the potatoes, boil it in the "Mundir", but before that, thoroughly wash it off the soil. We do not forget to salt, but after boiling. This will keep the potato pulp in shape when sliced, rather than crumbling. Ready? Cool, then cut into cubes;
3. We sort out prunes from extra branches, garbage. Rinse a few times to get clean. And then add boiling water to it, let it swell well. After that, the fruit pulp can be cut;
4. We also boil the testicles, cool, and then chop finely;
5. Let's go over the champignons, wash and clean a little. Then cut into large pieces. At the same time, put a frying pan to heat, add sour cream to it, a little water, and then pour the mushrooms. Simmer everything until tender, until the mixture of sour cream and water has evaporated. Before laying out in a treat, champignons must be cooled;
6. We crumble the cheese into thin air chips;
7. Just chop the walnuts;
8. Now we just have to prepare the cucumber: wash it, peel it, cut it into very small cubes;
9. Our recipe assumes a puff structure, so we will take a flat or deep dish and start laying it out like this:

• First, put the chopped prunes;
• On top of it, a breast, a little mayonnaise;
• Next, a layer of potato cubes, on top of this again dressing;
• Then fried mushrooms (but without mayonnaise), walnut;
• Then crushed testicles, sauce;
• Now a layer of cucumbers with mayonnaise;
• And in the end, sprinkle with cheese and decorate with any vegetables, herbs. Ready!

Tip: You can decorate such a salad with thinly sliced ​​tomato roses or vegetable figures. Both look spectacular and are very easy to prepare.