Recipes for salads with grapes. Emerald salad recipe with grapes

Choose the best grape salad recipe! Light with chicken, bright with beans, tender with pineapple - 10 best recipes in our selection.

This dish will be a real decoration of any festive feast. Tiffany salad with chicken and grapes is very juicy and rich. Pairs well with any side dishes.

• Chicken Breast - 2 Pieces
• Seedless grapes - 1 piece (bunch)
• Eggs - 4 pieces (hard boiled)
• Hard cheese - 200 grams
• Almonds - 1 Cup (roasted)
• mayonnaise - to taste
• Vegetable oil - to taste
• Curry - to taste

Rinse chicken breasts, pat dry and brush with curry seasoning. Then fry in vegetable oil on all sides.

Cool the fried breasts and cut into small cubes.

Then peel and chop the boiled eggs.

Grate hard cheese on a coarse grater.

We wash the grapes, cut each piece in half.

Grind roasted almonds in a blender.

Put half of the chicken on the bottom of a wide dish (assuming that we are preparing two large portions).

Lubricate the chicken with a thin layer of mayonnaise and sprinkle with a layer of grated cheese.

Spread half of the chopped eggs on top.

And again grease with mayonnaise.

Sprinkle all this beauty on top with almonds.

Lubricate with mayonnaise.

Decorate the top of the salad with halves of grapes. Enjoy your meal!

Recipe 2: delicious salad with grapes and cheese (with photo)

As nuts, you can take almost any taste: walnuts, almonds, pistachios, peanuts. I chose the latter option, because I really like peanuts. Just remember to roast the nuts first.

Grapes for salad dressing can also be chosen based on personal preferences. Black looks more effective, but I don’t really like it for its richer taste. Green, in my opinion, is more neutral and perfectly complements the rest of the ingredients. Moreover, seedless grapes are needed and, moreover, quite large - green is easier to find, decide for yourself which of the grapes to choose to make a salad.

• Peanuts 50 g
• Light grapes 500 g
• Chicken breast 500 g
• Mayonnaise 200 g
• Fresh parsley 1 bunch
• Hard cheese 100 g
• Apple 1 pc.
• Chicken eggs 3 pcs.

Recipe 3: Potato Salad with Grapes (Step by Step)

• Potatoes 3-4 pcs.
• Chicken breast
• Egg 3 pcs.
• Hard cheese 100 g.
• Sweet grapes 500 g.
• Mayonnaise

Boil potatoes, eggs and chicken breast.

Lubricate the plate with mayonnaise.

Grate potatoes on a coarse grater and put on a dish.

Lubricate the layer with mayonnaise.

chicken breast chop with a knife, salt and mix with mayonnaise.

Place chicken breast over potatoes.

Grate the egg on a coarse grater, put on a layer with chicken.

Lubricate with mayonnaise.

Grate cheese on a coarse grater, put on a layer with eggs.

Lubricate with mayonnaise.

Cut the grapes in half, pull out the seeds (if any) and decorate the salad beautifully.

Recipe 4: Salad with Grapes, Chicken and Walnuts

• Chicken fillet 2 pcs.
• Egg 5 pcs.
• Hard cheese 300 g
• Grapes 200 g
• Mayonnaise 200 g
• Curry 1 tablespoon
• Vegetable oil 1 tablespoon
• Walnuts ½ cup
• Salt, pepper, herbs (to taste)

Boil the chicken fillet, cool slightly, disassemble into fibers or cut into cubes.

Heat the pan, add a little vegetable oil, fry the fillet pieces for 3-5 minutes, salt. Add curry.

This time, boil the eggs, cool, peel, grate on a coarse grater.

Cheese grate on a coarse grater.

Peel the walnuts, chop the kernels.

Wash the grapes with running water, cut each berry from a twig, cut in half, remove the seeds.

You need to spread the salad in a wide dish in layers in this order: first you need to make a layer of ½ chopped, fried fillet, on top 1-1.5 tbsp. chopped nuts, a layer of mayonnaise, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ cheese, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ chopped, fried fillet, top 1-1.5 tbsp. chopped nuts, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of the rest of the cheese and nuts, a layer of mayonnaise, garnish with grapes and herbs on top.

Recipe 5: Chicken with Grapes - Salad (Step by Step Photos)

Delicious and nutritious salad with grapes and chicken will decorate any holiday table. Any grape will do, the seeds must be removed, I had Kishmish. Chicken fillet for this salad can be boiled or fried with onions, smoked chicken is also suitable for this salad.

• Chicken fillet - 300 g
• Chicken eggs - 3 pcs.
• Hard cheese - 150 g
• Walnuts - 150 g
• Mayonnaise - to taste
• Grapes - 150 g

Boil the fillet until tender for 25 minutes in salted water. Boil the eggs for 10 minutes and then cool in cold water.

We cut the cooled fillet and put it in the first layer in a salad bowl or portioned glasses. We make a mesh of mayonnaise.

We clean the cooled eggs, cut them and lay them in a second layer. Sprinkle with chopped fried walnuts. We apply the mayonnaise mesh again.

Sprinkle with grated cheese.

Decorate the salad with halves of grapes.

Before serving, let the salad with grapes and chicken brew for 1 hour in the refrigerator and serve. Enjoy your meal!

Recipe 6: Simple Layered Black Grape Salad

Light, elegant, beautiful, exciting! It is not difficult to cook, it contains simple products that can be found in any refrigerator, but its taste is very pleasing. It doesn’t take long to cook the chicken breast, and the rest of the ingredients do not require special preparation. Therefore, if guests unexpectedly “drawn up”, then it’s a couple of trifles to cook it! Even a novice hostess will cope! The absence of onions makes it tender and tasty!

• 1 bunch of grapes.
• 2 eggs.
• 1 boiled chicken breast.
• 100 gr. hard cheese.
• mayonnaise (to taste).
• any walnuts I have, but you can take pine nuts, cashews or peanuts

We will prepare the necessary products. Boil the eggs to a steep state and cool, boil the chicken breast with spices (bay leaf, allspice) and cut into small cubes, grate the cheese on a coarse grater, chop the nuts into crumbs in a blender. Cut grapes into even halves.

Now let's assemble the salad. We lay it in the form of a bunch of grapes. The first layer is boiled chicken breast, cut into pieces.

Lubricate the chicken layer with mayonnaise and sprinkle with walnut crumbs.

After the chicken comes the egg layer. We also grease it with mayonnaise and sprinkle with nut crumbs.

The next layer is cheese and we grease it with mayonnaise, halves of seedless grapes fit tightly and beautifully on this layer.

Tiffany salad is ready! You have to let it sit for a few hours! When serving, on one side we put large parsley leaves, imitating a branch of grapes.

Recipe 7: Turtle Salad with Grapes and Cheese

• 1 piece Chicken meat
• 4 eggs
• 2 pieces of apples
• 150 gr. Any hard cheese
• 4 lettuce leaves
• 1 pc Grape brush

Chicken meat should be boiled in salted water. After boiling, cool it and cut into fairly small pieces.

At the next stage, boil the eggs, cool and separate the whites from the yolks. Next, they need to be grated and set aside.

Also grate the cheese and prepare the grapes by cutting them into halves.

We peel the apple and three on a grater.

Salad "Turtle with grapes" For decoration, you need a flat dish. Lay lettuce leaves on it and sprinkle them with lemon juice. Prepared chicken meat is placed on lettuce leaves. The next layer will be egg whites. The third layer is grated apples. The fourth layer - the cheese is carefully laid out.

Each separately of these layers should be smeared with mayonnaise. Moreover, it is better to make mayonnaise nets, and not smear liberally with a spoon. Thus, it will not turn out to "overdo it" with mayonnaise.

Now that the layers are ready, let's start decorating the top of the salad in the form of a turtle. To do this, you just need to lay out the grapes, cut in half in the form of a tortoise shell, and make the head and legs from the cheese. So the Turtle salad with grapes is ready!

Recipe 8: Salad with Grapes, Cheese and Garlic

The salad is very tasty. Suitable for a holiday, and for a light dinner. It's easy to prepare. The only thing I do not recommend is making the salad ahead of time. It is better to prepare it just before serving.

• Hard cheese - 150 grams
• Grapes - 200 Grams
• Garlic - 2 Cloves
• mayonnaise - to taste
• Assorted greens - To taste
• Lettuce leaves - 1 bunch

Tiffany salad with grapes is an unusual and extravagant dish that combines fruits and meat, which results in an amazing taste. Today, Tiffany salad with chicken and grapes is very popular for its excellent taste and aesthetic qualities. "Tiffany" is a mixture of the most, at first glance, incompatible components that together create a delicious flavor composition.

Classic Tiffany recipe

Exist various recipes to make this delicacy. This article lists the most delicious and beautiful options for the dish.

Perhaps this is the easiest and most affordable version of a salad with chicken breast and grapes.

You will need:

Rub chicken meat with curry seasoning and cut into small pieces. Fry them and put them on a plate. This will be the first layer. Next, top the chicken with shredded cheese. Cut the eggs into cubes and spread in an even layer. Sprinkle all this with finely chopped almonds and decorate the surface of the salad with halves of grapes. Ready! This recipe for Tiffany salad with grapes and chicken is very popular.

With pine nuts

The difference between this "Tiffany" and the previous one is that instead of walnuts, pine nuts are added to it, giving the taste piquancy and aroma.

You will need:

Cut the chicken meat into small pieces, spread them with mayonnaise and put them on a plate. Grate pre-boiled eggs on a coarse grater over the chicken. Sprinkle all this with chopped pine nuts. Next, rub hard cheese on a fine grater, mix with mayonnaise and lay out. This will be the top layer. Decorate the salad with grape halves and sprinkle with pine nuts. It turned out a beautiful puff "Tiffany"!

Emerald with grapes

This salad tastes good., and the components that are needed for its preparation are very affordable and inexpensive, so it will not be difficult for you to purchase them. It looks like a salad with chicken and grapes, the recipe of which is considered a classic. All you need is chicken fillet, eggs, cheese, walnuts, grapes and mayonnaise.

Before you start creating layered emerald salad with grapes, chicken and eggs should be pre-boiled and cooled. Then cut them into small cubes. Grate the cheese on a coarse grater. Cut the grapes into strips.

Now when all the ingredients are ready, - you can start laying out layers beautifully. The first layer is meat, then comes the cheese layer. The third is laid out chopped eggs, but the fourth is again the meat that is left. Sprinkle it all over again with cheese. The sixth layer lays out again pieces of eggs. The final layer will be chopped nuts and grapes. This tasty and nutritious salad should be allowed to brew in the refrigerator for about two hours, for impregnation. Delicious and easy to prepare salad "Emerald" is ready! Enjoy your meal!

French gypsy salad

An unusual combination of ingredients makes the taste rich and spicy. For cooking, you will need hard cheese, grapes, a can of pineapples, three garlic cloves and mayonnaise.

The method of preparing gypsy "Tiffany" is very simple. Arrange pineapple slices on a platter and sprinkle with grated cheese. Halves of grapes are placed on top and all this is flavored with mayonnaise. Mix well and the salad is ready!

Garlic adds spice and piquancy to the dish, which, in combination with fruits, creates a very unusual and interesting taste.

Hawaiian motifs

In this version of Tiffany, grapes are replaced with pineapples. This gives the salad a juicy and sweet taste. This dish is very popular with children. Also in a different way this recipe is called "Hawaiian".

It will require chicken fillet, a can of pineapples, four boiled eggs, hard cheese, greens and mayonnaise. Chicken fillet must be pre-cooked and after cooling, cut into small pieces. Lightly brown them in a skillet. Grate cheese and eggs on a medium grater. Arrange the chicken on a plate, followed by the eggs and cheese. Lubricate everything well with mayonnaise. And the finishing touch - carefully place the pineapple slices on top. It turned out delicious, enriched with vitamins due to pineapples, juicy salad!

It is worth noting that for this salad it is better to choose smoked chicken, then the taste is more interesting!

"Tiffany" has many different ways of cooking, each of which differs in its taste. It can be made juicy, spicy, fragrant, and so on, but no matter what recipe you choose, it will in any case become an ideal dish for any feast and will not leave anyone indifferent!

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Detailed description: Emerald grape salad recipe from the available ingredients and detailed preparation information taken from several sources.

Grapes are one of the few foods that go well with the meat and dairy components of a salad. Dried fruits are suitable as filling, for example, boiled carrots with raisins, dried apricots or prunes.

Hard and young cheeses, such as mozzarella and feta, are suitable for grapes. Use the nuts you have on hand. For an expressive taste, lightly fry and then crush the kernels.

To properly prepare the dish, follow each step step by step, and show your culinary imagination in decorating.

Salad from Tiffany with grapes, pineapple and smoked chicken

For a salad, use either smoked chicken breast or cut the flesh from smoked hams. If possible, use fresh pineapple instead of canned pineapple.

Cooking time 30 minutes. Yield - 4 servings.

Ingredients:

• smoked chicken - 300 gr;
• canned pineapples - 1 can of 300 gr;
• Russian cheese - 200 gr;
• seedless grapes - 200-250 gr;
• mayonnaise 67% fat - 150-200 ml.

Cooking method:

1. Drain the pineapple in a colander to drain excess liquid.
2. Grate the cheese, cut the washed grapes in half.
3. Cut the chicken flesh and pineapple into strips.
4. On a flat dish, spread the salad in layers in the form of a triangle, spilling each with a net of mayonnaise. Spread the fillet in the first layer, then pineapples and cheese.
5. Arrange the grape halves on top, cut side down, giving the salad the appearance of a bunch of grapes.
6. If you have a few grape leaves, decorate the edges of the plate with them.

Salad cake Tiffany with grapes, cheese and chicken

The original salad, formed in the form of a cake with stripes of multi-colored grapes, will decorate every holiday table.

To make chicken meat juicy and fragrant, lay the breast in boiling water. Add lavrushka, 5-6 peppercorns, onion and half a carrot to the broth. Cooking time for chicken fillet is 1-1.5 hours. For a salad, you can also fry the chicken pulp, but then the calorie content of the dish will increase.

Cooking time 1.5 hours. Yield - 3-4 servings.

Ingredients:

• chicken breast - 400 gr;
• quiche-mish grapes of 3 colors - 15 pcs each;
• hard cheese - 150-200 gr;
• boiled eggs - 4 pcs;
• pickled champignons - 10-15 pcs;
• mayonnaise - 200 ml;
• garlic -1 clove;
• basil - 3 leaves;
• leaf lettuce - 1 bunch.

Cooking method:

1. Boiled chicken breast until cooked, cool and disassemble into fibers or cut into strips.
2. Remove the mushrooms from the marinade, dry, cut into slices.
3. Grate cheese and boiled eggs separately.
4. For dressing, mix mayonnaise with chopped garlic and basil leaves.
5. On a festive round dish, distribute the washed lettuce leaves.
6. Form the salad in layers, in the form of a round or square cake. Coat each layer with mayonnaise dressing.
7. Divide the chicken flesh in half. Lay half on lettuce leaves, slices of champignons on top, then a layer of grated eggs and cheese. Cover the salad with the remaining fillet and pour with mayonnaise.
8. Decorate the top of the dish with a strip of halves of green grapes. Lay a strip of blue grapes closer to the center, place slices of red berries in the middle. Garnish the sides of the cake with grapes, if desired.

Delicate Tiffany salad with grapes and walnuts

For a savory taste, add a clove of garlic and ground paprika on the tip of a knife to the salad dressing. Use the fish fillet you like. It is better to boil the whole fish carcass, and then separate the fillet and remove the bones.

Cooking time 30 minutes. Exit - 2 servings.

Ingredients:

• walnut kernels - 1/3 cup;
• seedless grapes - 150 gr;
• canned olives - 1 can;
• processed cheese - 150 gr;
• boiled mackerel fillet - 150 gr;
• mayonnaise - 50 ml;
• sour cream - 50 ml;

Cooking method:

1. Lightly roast the nuts and crush in a mortar.
2. Cut the fish fillet into cubes soft cheese grate with shavings, cut each olive berry into 3-4 rings, and grape berries along, in half.
3. For each serving of salad, use a separate plate, lay out prepared foods in a slide. Spill each layer with mayonnaise mixed with sour cream and sprinkle with some chopped nuts.
4. On a hill of cubes fish fillet lay out the olives, distribute the curls of melted cheese on top.
5. Completely cover the salad hill with grape slices, decorate the edges of the serving plate with walnut crumbs.

Light salad from Tiffany with prunes and grapes

This recipe uses unsweetened yogurt as a dressing, you can eat such a dish without fear for your figure. To increase the nutritional value of the salad, use mayonnaise or sour cream.

Cooking time 40 minutes. Exit - 2 servings.

Ingredients:

• pitted prunes - 100 gr;
• large grapes - 100 gr;
• boiled chicken fillet - 200 gr;
• Dutch cheese - 100 gr;
• any nuts - 1 handful;
• unsweetened yogurt - 100 ml;
• ground black pepper - on the tip of a knife.

Cooking method:

1. Prunes pre-steamed for 20 minutes, blot excess moisture and cut into slices.
2. Warm the nuts over low heat until light golden in color, mash into crumbs.
3. Cut the chicken flesh and cheese into strips.
4. Lay out in layers in the following sequence: fillet, prunes, cheese, nuts. Drizzle each component with a peppery yogurt dressing. Arrange the grape halves on top of the salad.

5 5.00 / 7 votes

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The harmonious combination of tender chicken breast, sweet grapes and cheese has been embodied in the recipes of many salads. They differ not only in minor ingredients, but also in the ways of serving, dressings. In the article, we offer you five interesting and original options for how to make a salad with cheese and grapes, and chicken, including the famous Bunch and Tiffany recipes.

Of course, now on the Internet there are a huge number of variations on this theme, but they are not always verified, and sometimes they abound not only with rare ingredients, but also with too many of them. To make the taste harmonious, 3-4 main components and dressing are enough. Otherwise, the salad served runs the risk of looking like a "hodgepodge" of everything that is left in the refrigerator.

Salad "Bunch of grapes": recipe

The salad recipe is extremely popular and is actively used in holiday menu. This is due, perhaps, to the fact that it has all the ingredients that are needed: a meaty, light fruity note and a rich cheese flavor. Variations also exist. We bring to your attention the most simple and very delicious salad"Bunch of grapes". By the way, this name determined not only the presence of berries in the ingredients, but also a special form of serving.

Required ingredients and preparation

• 400 g smoked chicken breast;
• 300 g of hard cheese;
• 3 hard-boiled eggs;
• 300 g of grapes;
• mayonnaise;
• parsley - for decoration.

First prepare all the products. Chicken eggs need to be peeled and divided into yolks and proteins, grated. Cut the smoked chicken fillet into small cubes, or divide with a fork into thin fibers (as you like). Cheese grate on a medium or large grater.

Then arrange the lettuce on a platter in layers in the shape of a bunch. The sequence is as follows: proteins, chicken, yolks, cheese. Spread each layer with a small amount of mayonnaise. This salad with cheese and grapes, and chicken is spectacular in its serving. Top carefully lay out the halves of the grapes, as in the photo. Just before serving, garnish with parsley to act as vines and leaves. We recommend choosing grapes without seeds, what color and shape it will be - it's up to you. A certain variety will give its own, special taste to the whole dish as a whole.

Salad "Tiffany"

To say that the Tiffany salad with chicken and grapes has many variations is to say nothing. How and where he came from is unknown. There is an opinion that the author posted it on one of the many culinary sites, signing the name Tiffany. Wandering from one place to another, he gradually acquired many incarnations, sometimes even remotely not similar to each other. In its essence and basis, it resembles the previous recipe, but walnuts are almost always added to the main composition of the ingredients.

Tiffany salad recipe

In order to prepare the Tiffany salad with chicken and grapes, which has become almost traditional, you will need the following set of products:

• 400 g chicken meat(boiled);
• 3 boiled chicken eggs;
• 150 g of Dutch cheese;
• 50 g walnuts;
• 200 g grapes.

The procedure for preparing products is similar to the previous recipe, and the walnuts need to be finely chopped. Laid out and grapes in layers. The sequence is slightly different and is repeated twice. Layers: chicken meat, cheese, eggs. After each ingredient, mayonnaise is applied in a small amount. Then the layers are repeated, and only at the end the salad is sprinkled with walnuts, and then decorated with halves of grapes. For the beauty of serving, it can be laid out on a large dish on the leaves of a green salad.

Gourmet Salad Recipe: Chicken with Grapes and Gorgonzola Cheese

The uniqueness of the salad is in a surprisingly harmonious combination of products. The tart and rich taste of blue cheese emphasizes the tenderness of chicken meat, and the grapes add a sweet and sour fruity note. You will need:

• 320 g chicken breast (smoked);
• three slices of prosciutto;
• 60 g blue cheese;
• 55 g walnut;
• 600 g grapes kishmish;
• a small bunch of basil and celery;
• 2 tbsp. l. olive oil;
• 1 st. l. red wine vinegar.

Bake the prosciutto under the grill or just in the oven until crispy around the edges, then let cool and shred with a fork. In a separate bowl, whisk together the olive oil and vinegar until smooth. Tear the green leaves with your hands into large pieces, combine in a deep bowl with grapes, chopped coarse chicken breast, blue cheese, prosciutto, walnuts and half the dressing. Mix all the ingredients well so that they are saturated with each other's juices. This salad with cheese and grapes and chicken is served in portions, sprinkled with the second part of the dressing just before serving.

Unusual salad with and spicy dressing

If you require original recipe, which has not yet set its teeth on edge and has a great taste, then it's time to cook light salad with grapes, soft cheese and chicken in sweet and sour dressing. Its highlight is the pecans. In order to prepare this salad with cheese and grapes and chicken, you need to take:

• 350 g chicken meat (breast);
• 140 g green salad mix (arugula, rosso, etc.);
• ½ cup pecans (coarsely chopped and toasted)
• 60 g of crumbly goat cheese;
• 1.5 cups of red grapes;
• ½ part of a red onion;
• ½ tsp dried and crushed thyme and rosemary;

For refueling:

• 70 ml of olive oil;
• 1 st. l. honey;
• 2.5 st. l. balsamic vinegar;
• 1 minced garlic clove;
• 1.5 tsp Dijon mustard;
• Pepper and salt.

It will take some time to prepare this original salad with grapes. The recipe with photos will help you with this. Chicken breast should first be beaten with a hammer, greased with olive oil, grated with rosemary and thyme, pepper and salt. Then cook it on the grill, in a pan or oven. Cool the meat and cut into thin strips. Put all the ingredients together with the chicken in a salad bowl.

Whisk all sauce ingredients together with a whisk until smooth. Add half of the dressing to the salad and mix all the ingredients so that they have time to soak. Put the second part in the refrigerator and serve in a gravy boat directly to the table.

And finally, a dish that will surprise guests and allow them to enjoy the fruity and creamy taste is a light sweet salad with grapes. The recipe with photos is below. Preparation is elementary simple.

with cheese and grapes

Cheese and grapes can not only successfully set off the meat components, but in themselves are excellent companions. Embrace a very easy and quick to prepare sweet fruit and creamy salad. For it you will need:

• 500 g of red and green seedless grapes;
• 120 g of non-sour sour cream;
• 120 g soft cream cheese;
• 50 g sugar
• ½ tsp vanilla essence;
• 100 g pecans.

Mix sour cream, soft cheese, sugar (you can take less than in the original amount of products, it all depends on your taste preferences) and vanilla essence. Pour mixture over grapes, top with pecans (not too finely chopped and toasted). It is recommended to leave the salad overnight so that it soaks. Before serving, you can decorate the top with grape slices.