Green cranberry jam. cranberry jam for health

Many housewives like to make preparations for the winter. Therefore, since autumn they begin to make preparations, pick berries, sterilize jars, crush and boil the resulting mass. Have you ever tried cranberry jam? If yes, then you probably remember this wonderful sweet and sour taste.

Cranberry jam without instant cooking

There is a lot of controversy about whether boiled berries retain their beneficial features and precious vitamins. But cranberries are richly endowed with useful trace elements and help strengthen the immune system. We suggest you "kill two birds with one stone" at once. No matter how strange it may sound, but you can make jam without cooking. Cranberry jam without cooking has already gained enough popularity among housewives.

In order to make jam we need:

1 kg of sugar;
1 kg fresh cranberries.

First you need to sort out all the berries well. We immediately weed out all the damaged and cracked, remove the leaves and motes.

For "raw jam" prepared without cooking, disinfection is very important!

After sifting, transfer the berries to a colander and rinse well. Wet berries need to be dried, we do not need excess moisture. You can spread the berries on a paper towel, so they dry faster.

After these procedures, the berries must be ground to a mushy state. It is best to use a meat grinder for this, but a blender may also work. If neither is on hand, place the berries in a simple, clean bowl and crush with a masher.

When the berry mass is prepared, pour sugar into it (optimally granulated sugar). Sugar is added to taste, in a ratio of 1 to 0.5 or 1 to 1 berries / sugar. Then again carefully mix the resulting mass. Wait until the sugar dissolves, stirring the mixture occasionally.

While the sugar is dissolving, you need to prepare jars for preserving the jam. Banks should be as clean as possible. Rinse them with hot water. The lids also need to be washed, but it is better to boil in boiling water for 3-5 minutes. Disinfection for "raw jam" is very important.

When everything is ready, place the jam in the jar without reporting 1-2 cm to the lid. Fill this space with sugar and roll up the lid. This "sugar plug" will help protect the jam from bacteria and allow it to last longer. Place jars of jam in a cool place, in a cellar or refrigerator. Enjoy your meal!

Classic cranberry jam recipe

In the simplest and traditional recipe nothing but sugar and cranberries. But it's good without any additives. And at the same time - it can be used as the basis for the preparation of many varieties of cranberry jam.

Ingredients:

750 gr. cranberries;
750 gr. Sahara.

Detailed preparation:

Grind cranberries with a pusher, meat grinder or blender.
Transfer the berries to a bowl for making jam, add sugar to them, mix everything, cover with a kitchen towel and leave for 2-3 hours at room temperature.
During this time, the cranberries will release enough juice to dissolve the sugar.
Put the dishes on the stove and bring the jam to a boil, then reduce the heat to low and simmer for 10-15 minutes.
Remove the jam from the stove, cool until very warm and arrange in jars.

Cranberry jam "five minutes"

Cranberry jam according to this recipe is different in that the berries in it are kept whole, which gives the workpiece an elegant look on saucers, but at the same time makes it less suitable for filling open pies, bagels and the like, in comparison with jams in which cranberries are crushed.

Ingredients:

800 gr. cranberries;
1.3 kg of sugar;
350 ml of water.

Detailed preparation:

Pour the berries with water, put on a small fire and bring to a boil.
Lower the heat of the stove and boil the cranberries for another 5 minutes.;
Remove the bowl from the heat, let it cool slightly and pour the broth into a separate bowl. Please note that no berries should remain in the liquid.
Put the broth on the stove and, stirring constantly, add sugar.
Wait for the sugar to dissolve completely, bring the thickened syrup almost to a boil.
Pour cranberries with hot syrup, cover the dish with a kitchen towel and leave for 1-1.5 hours.
Put the jam on the stove, bring to a boil, reduce the heat and measure exactly 5 minutes - the time during which it should boil until cooked.
Remove the dishes from the stove, cool the jam a little and pour into jars.

Cranberry jam with orange

Citrus fruits are one of the best fruits combined with cranberries, but it is not recommended to replace oranges with tangerines - the taste and aroma of jam will turn out to be less expressive.

If desired, 1-2 oranges can be cut into thin slices - so the jam will not only be tasty, but also very beautiful.

Ingredients:

800 gr. cranberries;
800 gr. oranges;
1.6 kg of sugar.

Detailed preparation:

Cut the oranges into quarters and remove the pits from the fruit. If you want the fruit to feel less bright in the jam, peel and discard half the peel from the oranges.
Grind cranberries together with oranges into puree, passing through a meat grinder or using a blender.
Sprinkle the fruit mixture with sugar, cover the dish with a kitchen towel and leave for 2 hours, during which at room temperature the juice will have time to stand out and dissolve the sugar.
Put the dishes on the stove and bring the jam to a boil.
Reduce the heat and boil everything for 7-10 minutes;
After removing the jam from the stove, condemn it a little and distribute it among the jars.

What is important to know about cranberry jam

The taste and useful properties of jam do not depend on whether fresh or frozen berries are taken for it. The latter, before cooking, are first thawed on the shelf of the refrigerator, and then at room temperature.
It turns out very tasty cranberry jam with the addition of: walnuts, apples, pumpkins, pears, lingonberries, honey, cinnamon, banana.
In the process of cooking, foam always forms on the jam - it is carefully collected to preserve the quality of the workpiece, but not thrown away - you can eat it just like that, use it for sweet pastries.
To determine the readiness, a little jam is collected in a spoon and when it cools down, drip on a saucer. The drop should remain convex and not spread. If it's the other way around, you need to cook a little more.
Cranberry jam is stored in a dark, cool place for about 1 year, and to remain of high quality, it does not need lemon acid- in the composition of the berries there are quite substances that protect it from the risks of spoiling.
But a sweet preparation can ferment if sugar is not added to it. And if you shift - the jam is candied. In addition, jars with lids for it must be sterilized.

Blank " Cranberries with sugar for the winter without cooking» will be like a godsend in every home! Especially it will help out from winter colds and beriberi. This juicy and somewhat unusual northern berry is not in vain praised: it is really extremely vitamin and has a lot of useful - healing and healing - properties. And the technology of cooking without boiling not only leaves the red fruits intact, but also “does not kill” the vitamin composition in them and those components for which it is, in fact, harvested.

In its raw form, not everyone will be able to eat cranberries, thanks to which they strengthen the immune system and fight colds. But it is of interest even to children, and they are happy to feast on raw yummy. Grinded or clogged “under a sugar cork” cranberry can be easily turned into a fabulously healthy sweet and sour compote or fruit drink, which has antipyretic properties, which all age categories of kids will drink without whims, and it will be very useful for adults.

Cranberries with sugar for the winter without cooking: Recipe 1

From one kilogram of ripened berries (whole, not wrinkled and not spoiled) and the same amount of granulated sugar, an excellent jam is obtained with an output of three jars of 0.5 liters each. The berries are sorted very carefully (after all, the quality of the dish depends on it) so that a first-class delicacy comes out.

Cranberries need to be “hardened” in boiling water, poured into a colander and dipped a couple of times in rather hot water. Then it is spread on the covered surface of the table and dries. It is even advisable to repeat the washing procedure 2-3 times, since, nevertheless, the raw materials will not be boiled and the technology for preparing berries should be sustained responsibly. The term of storage of jam will depend on the degree of purity. Do the same with cranberries and with.

Qualitatively prepared fruits are ground in a blender. Focusing on the amount of processed products, grinding is carried out in several passes, that is, in portions. Although, among the methods existing in cooking, you can grind with a food processor or in a meat grinder. The only drawback: in the meat grinder, the berries burst, and the juice can splatter everything around, and the peel clogs the appliance's mesh and needs regular cleaning. In the blender, up to 500 g of the original product is placed, and, after 5 minutes, on the recipe " Cranberries with sugar for the winter without cooking quickly» in the presence of an excellent homogeneous berry puree.

The prepared puree is transferred to a clean, dry enameled container and mixed with a kilogram of sugar. This 1:1 ratio applies to currants, raspberries and other berries. By the way, in some cases they make a ratio of 1: 1.5, which allows you to store treats even with moderate coolness. The mixture is stirred until the crystals disappear, and left for 3-4 hours on the kitchen table, stirring regularly for abundant juice release and final dissolution of sugar.

The finished mass is filled with pre-sterilized glass jars of small displacement and closed with nylon lids. Also, the container can be hermetically rolled up on a turnkey basis. The place of storage is a refrigerator or a cold cellar, where healthy and amazingly tasty “live” jam will stand for more than one month.

Recipe 2

To clog cranberries “under the sugar cork”, sugar is required a little less than in the previous recipe. So, for a kilo of berries you will need 0.85-0.9 kg of white sweet crystals. The output of the product has a not so sweet, even sugary aftertaste, as they say, in moderation; but this does not lose its term of storage. It is preserved by the crust formed on the surface of the workpiece from the running berry juice with sugar. And thanks to the “cork”, air access to the product is prevented.

A properly rinsed and thoroughly dried berry is rubbed in a convenient way, covered with 3 cups of sugar and placed in the cold until the next day. During the night, enough juice will run in and dissolve grains of sand. According to the sample, the cranberry substance is laid out in 500-ml sterilized jars.

Circles are cut out of parchment paper with a diameter slightly larger than the width of the container (literally 2 cm) and placed directly on the surface of the raw jam. 2-3 tablespoons of sugar are poured onto each circle, and the containers are closed with plastic lids, taken out into the cold until frost.

It is possible to prepare grated sweet cranberries for freezing and storage in the freezer. For this purpose, take:

1.5 kilos of cranberries,

0.2-0.25 kg of granulated sugar.

Berries for the proposed dish are prepared in the traditional way: they are washed, if possible dried and wiped in the simplest, most convenient way. Then delicious cranberries with sugar for the winter without cooking packaged in clean containers (glass or plastic) or poured into bags and hidden in the freezer. By the way, sugar can be mixed with the berry mass or simply sprinkled on top (subsequently, when thawing, the ingredients will still mix). Also, cranberry puree is frozen without sugar at all, while maintaining the natural taste.

A good result is given by the technology of making “live” grated cranberry jam with orange. The acidity of the berries is effectively complemented by citrus notes and a characteristic aftertaste. From the ingredients for goodies you will need:

1 kilogram of cranberries,

0.2-0.3 kg orange,

1.5 kilos of sugar.

According to the recipe How to cook cranberries with sugar for the winter without cooking» The berries are preliminarily thoroughly rinsed with cold water, dried and wiped or scrolled in a meat grinder. They do the same with an orange, but be sure to peel it off and parse the pulp into slices. Homogeneous masses are combined and covered with sugar.

The mixture is placed in a water bath and heated. But in no case should it be boiled! The purpose of heating is only the dissolution of sweet grains. The cranberry-citrus treat is laid out warm in jars of small displacement and sealed with lids. The blockage cools at room temperature and is removed in the refrigerator. An amazing tonic and healthy drink is prepared from this blank.

Another way to prepare grated cranberry-orange jam involves the presence of the following components:

1.5 g of berries,

1.5 kg of thin-skinned oranges,

3 kilos of granulated sugar.

Vanilla is also added to the dessert, but quite a bit, just to set off the taste, but not to clog it.

The sorted cranberries are washed, dumped into a colander, and then on a towel for high-quality drying. Ripe oranges (without peeling!) are rinsed with warm water; you can even use a soft brush when washing, removing all rubbish and chemicals from the fruit, which are processed by citrus importers. Carefully processed oranges are cut into slices along with fragrant peel. And so that it does not taste bitter, you need to soak the fruits in hot water (about 70 degrees) for up to 5 minutes.

Citruses with berries are turned through a meat grinder. At the same time, granulated sugar can also be skipped for its further rapid dissolution. Raw dessert is poured into jars, closed; storage is supposed to be in a moderate cool dark room.

Candied cranberries are sure to become a favorite treat for kids. In principle, ordinary grated cranberries mixed with sweet sand are also considered candied, but in this recipe the berries remain whole and resemble candy-vitamins. For cooking you need:

500 g berries

500-600 g sugar,

In some cases, powdered sugar is used, which does not require as much time to dissolve, unlike crystals.

The berry crop is moved, washed out. If possible, each fruit is pierced with a sewing needle or toothpick, so that they are properly saturated with syrup. Water is poured into an enameled container and boiled with more than half of the sugar until the grains disappear (approximately it takes 3-4 minutes). Cranberries are poured with hot syrup. The container is covered with a towel or lid and left overnight in a cold place or even in the refrigerator. Sometimes cranberries are saturated during the day, after which the syrup is drained from it and used for some other purpose or preparation. And the berries directly from the syrup - while still wet - are rolled in sugar or powder, dried and poured into a dry container or a plastic container. For storage, "sweets" are removed in the cold.

Or an orange treat is definitely a great treat. But you can look at these blanks from the other side, and make them as an effective remedy for winter colds. In this case, preparing original cranberries with sugar for the winter without cooking, and even better - with honey. Honey itself is an excellent anti-cold product, and in combination with berries it exhibits amazing properties that are beneficial to the body.

To prepare the "medicine", the fruits are sorted with special care, washed and pureed with an immersion blender. After the resulting puree is mixed with natural (necessarily fresh!) honey and laid out in pre-sterilized jars. According to the ratio of ingredients, the following proportion is maintained: for 100 g of berry puree - 2-3 tbsp. honey. Having closed the container with nylon lids, the containers are placed in the cold.

And you can also add lemon. Then the cold remedy will become a panacea for the flu. In this version, 0.5 kilo of cranberries is combined with? a glass of honey (preferably liquid linden) and one crushed lemon. Selected berries are ground in a meat grinder along with citrus and stirred, pouring honey in a thin stream. The finished mass is packaged in half-liter jars, closed and placed in the refrigerator. In individual situations, when raw or at least honey is performed, it must be remembered that this shortens their term of suitability and imposes more stringent requirements on storage conditions.

The last recipe has nothing to do with preparing grated berry puree with sugar crystals. But from this it is no less in demand in a wide range of cranberry preparations. These are berries in their own juice or, as they are called, in their natural form, which are prepared both with and without sugar. For the recipe, you will need a seaming container (washed and sterilized by steam or in the oven). Cranberries are sorted, removing low-quality and wrinkled ones, put in a saucepan and blanched for about 5 minutes.

Then the berries are scattered in jars and poured with boiling water. To the berries, even before pouring the steep pitch, you can add sugar to taste, and then it will dissolve and mix with water and the released cranberry juice, which will make the twist more expressive and tasty. Next, the container is covered with tin lids and sterilized in a water bath for up to half an hour. It remains only to roll up the containers, turn them upside down and wrap them until they cool. A cool cellar or basement is considered an ideal place to store conservation.

According to the second method of blocking cranberries in their own juice, the berries are prepared in the same way as in the previous method and other recipes " Cranberries with sugar for the winter without cooking delicious". Only the filling is carried out not with boiling water, but with cranberry juice heated to 75-80 degrees. Juice is used ready (store) or self-prepared. For the latter option, cranberry fruits are “driven” through a juicer, squeezed and the liquid is kept on the stove over moderate heat to the desired degree of heating. Jars filled with berries and juice are covered with iron caps and sterilized for about 30-40 minutes. It is very convenient to use a multicooker to heat juice; brought to a specific - required - temperature, without guessing, as in the case of a stove.

Cranberries are a real natural pantry of vitamins. And this berry is also valued for its excellent taste. Many people also like cranberry jam, there are a lot of recipes for making it.

Before you start making jam, the berries must be properly prepared. Twigs, leaves and all debris are removed from the collected raw materials, and then it is washed under running cold water.

In no case should cranberries be washed by hand, otherwise the delicate skin may choke.

Cranberry jam according to the classic recipe is prepared very simply, and the taste is amazing. Such a delicacy can be added to pies, serve it with pancakes or pancakes, cook cakes with it.

The following products are needed:

cranberries - 2 kg;
sugar - 2 kg.

Cooking:

After preparing the raw material, it is laid out in a cooking bowl or pan and covered with sugar. The mass needs to stand so that the juice stands out abundantly, and it, in turn, must soak the sugar well. Usually three hours is enough for this.
Then the jam is put on a strong fire and brought to a boil.
As soon as the tasty mass boils, reduce the fire and boil it for 10 - 12 minutes.
The finished product is immediately rolled into jars.

Easy no-boil recipe

You can also make jam simple recipe, without cooking.

Cranberries will not undergo heat treatment, which means that the berry will retain a maximum of vitamins.

The following products are needed:

cranberries - 1 kg;
sugar - 1 kg.

Cooking:

Prepare the berries by sorting them and washing them under running water.
Then the cranberries should be dried in a colander, transferred to a saucepan and sprinkled with half the sugar.
The berries need to be crushed and left until the sweet crystals dissolve in the juice.
While the fruits release juice, jars and lids are boiled.
Raw jam is laid out in prepared containers so that about 2 cm remain free to the top.
Banks are filled to the top with sugar and sealed.
Keep the jam in a cool place. In the process, a crust of sugar may form, which is mixed with the berry after opening the jar.

With the addition of apples

Many housewives make cranberry and apple jam, which is good in winter.

The following products are needed:

cranberries - 1 kg;
apples - 1 kg;
honey - 3 kg;
walnuts- 200 g.

Cooking:

The prepared berry is transferred to the cooking basin and 250 ml of clean cold water is added to it. The container is placed on medium heat and the contents are allowed to boil.
After boiling the cranberries for 10 minutes, the water is drained, and the berries are rubbed through a sieve.
The apples are washed, the seeds are cut out, the peel is removed and cut into very thin slices.
Honey is poured into a cooking basin, heated to make it liquid, cranberry puree is added and apples and nuts are added.
The jam is boiled over low heat for an hour. Stir from time to time.
The finished delicacy is transferred to prepared jars, rolled up and left under a blanket until it cools. Store in a cool place.

Frozen Cranberry Jam

In winter, you can make frozen cranberry jam according to a very interesting recipe.

It is noteworthy that such a berry retains all the vitamins contained in fresh fruits.

The following products will be needed:

700 g of frozen berries;
3 art. Sahara;
1 st. cranberry or orange juice;
1 st. water;
1 tsp cinnamon.

Cooking:

All ingredients must be mixed in a thick-walled saucepan.
Bring the mixture to a boil, stirring constantly.
Boil it on low heat for 20 minutes.
Transfer the jam to a blender and puree.
Arrange the finished dessert in clean jars and cork. Sterilize containers for 5 minutes in a large saucepan.

Sweet preparation for the winter

Homemade cranberry jam is delicious. You can be sure that such preparation for the winter will end first.

Will be needed:

cranberries - 1 kg;
sugar - 1.2 kg;
water - 1 l.

Cooking:

Blanch the berry for 5 minutes, after which leave it in a colander.
Grind cranberries with sugar, arrange in prepared jars and roll up.

It is better to store the workpiece in a pantry without direct access to light.

Cranberry jam "Five minutes"

This jam is prepared very quickly and is wonderful all winter. Unless it's eaten first.

Will be needed:

cranberries - 1 kg;
sugar - 2 kg;
water - 250 ml.

Cooking:

Put the washed berries in a colander, pour boiling water over and leave to drain.
Boil syrup. To do this, pour water into the pan, put the container on the fire and gradually add sugar. You should get a thick mass, which you need to let boil a little.
Then cranberries are placed in the syrup and the resulting composition is brought to a boil again.
It remains only to pour the delicacy into jars and roll up. Jam "Five Minute" is ready!

Cooking option with oranges

Highly delicious jam from cranberries for the winter is obtained with oranges.

Required products:

cranberries - 1.5 kg;
oranges - 1.5 kg;
sugar - 3 kg.

Cooking:

Rinse prepared berries and dry in a colander.
Wash oranges thoroughly and pat dry.
Pass cranberries together with citruses through a meat grinder or chop with a blender.
Add sugar to the mass, stir and boil for literally 5 minutes, stirring constantly.

Such preparation is very well worth the whole winter.

Required products:

water - 400 ml;
walnuts - 250 g;
apples - 1 kg;
cranberries - 800 g;
sugar - 2 kg.

Cooking:

Rinse the apples, cut out the seeds from them, and cut the pulp into thin slices.
Add ½ tbsp to cranberries. water, boil for 20 minutes, and then chop with a blender.
Rub the crushed berries through a sieve to make a puree.
Prepare syrup. To do this, mix the rest of the water with sugar and then over medium heat. If there is not enough liquid, you can add more.
While the syrup is cooking, chop the nuts. Do it better with a knife.
Mix syrup and cranberries, add apples and nuts.
Boil for 1 hour, stirring all the time. Roll into prepared jars.

Cranberry jam is a wonderful dessert, not only tasty, but also very healthy. Take the time and effort to prepare a couple of jars of this wonderful delicacy. Especially since it's so easy!

The most useful preparations for the winter from berries are without heat treatment. Cranberries are also no exception, because they contain many useful substances, for example: pectin and carotene, oxalic, citric and quinic acids, as well as vitamins B2, C, P and many others. The fruits of this plant are best kept fresh, especially since they do not deteriorate in wooden barrels all year round, being filled with chilled boiled water. However, not only in apartments, but also in country houses, there is not always the possibility of such storage of berries, so the best solution would be to make jam without boiling.

So that five-minute cranberry jam prepared for the winter does not require heat treatment, you will need 2 times more sugar for every kilogram of berries. Fruits should be washed in running water and lightly dried on a clean paper towel. It is not necessary to sort through, since there is almost no spoiled cranberry due to its sour astringent taste, but separate the leaves and motes. Next, we grind the berries through a sieve with a special crusher, the cake and seeds should be completely dry after squeezing the pulp, they can later be used when cooking or jelly. We mix the resulting cranberry jam with sugar until it is completely dissolved, put it in jars, cover with plastic lids and put it in the refrigerator.

The classic recipe is more suitable for those who do not have room for blanks in the refrigerator compartments. Cranberry jam recipe allows you to make both grated and whole berries, with further boiling for 20 minutes, in this case, the twists for the winter will be perfectly stored on the shelves in the pantry or in the cellar. But traditionally, for harvesting 1 kilogram of berries, you need 1.5 kilos of sugar and a quarter liter of water. We dry the washed cranberries in a colander and prepare syrup at this time by boiling water and pouring all the sugar into it. Next, immerse the berries in the syrup and cook in it, removing the foam with a slotted spoon. Cranberry jam is ready when a drop that falls on a plate holds its shape and does not spread. Then pour into sterilized jars, close and, turning over, set to cool.

A sign that the berries were poorly washed and cleaned of specks will be a slightly dirty foam during cooking.

We cook cranberries with fruits, there are never too many vitamins

The most common variant of cranberry jam in combination with certain fruits of fruit trees is cooking it with apples. For 1 kilogram of berries, you should have half a kilo of apples, from 1.5 to 2 kilos of sugar (to taste and depending on the sweetness of the apples) and, accordingly, 2 or 2.5 glasses of water. You will also need a pinch of cinnamon and vanilla. Cooking begins in the same way as in the classic recipe, in parallel with cooking, blanch peeled and sliced apples in a separate container, immersed in boiling water for 10 minutes. At the end of blanching, we immerse the fruit slices in the berry mass and cook until tender, finally adding cinnamon and vanilla. Next, roll up in sterilized jars and, turning over, cover with a blanket for the night.

Few housewives know how to make cranberry jam in a slow cooker with apples. The proportions of the components will be slightly different than in the previous recipe, the bulk will be apples, for 1 kilo of which you will need only 300 grams of berries. This will save sugar due to the sweetness of apple pulp, only 1 kilogram of sand will be enough. First, wash, peel and cut the fruits into slices, simultaneously removing the cores, and for this time we place the cranberries in freezer. Next, place the peel from the peeled fruits in a slow cooker, pour two measuring cups of water and simmer for 20 minutes, then drain the water into some container.

Next, throwing out the peel, put apple slices and granulated sugar in the slow cooker, set the timer for 1 hour and leave to stew. After the specified time, fill the slices with a decoction of the peel and pour out the berries. It remains to switch the technique to baking and again indicate 1 hour. We do all this with the lid removed, only after laying the cranberries, you can briefly close the slow cooker and then open it again. When the timer signals readiness, pour the jam into sterilized jars and roll up with metal lids for the winter.

Cranberry jam with quince turns out to be very tasty if there are too many green ones among the collected berries. So, we take 400 grams of quince fruit for every kilo of a mixture of ripe and green cranberries (the second should be no more than a third). You will also need a small, half-finger-long piece of ginger. First, we make sugar syrup by pouring it into boiling water. Then put the diced quince into the pan and cook for 20 minutes. Next, add ginger and ripe berries and continue to boil until the mass thickens, after which we add green cranberries. Cook for another 20 minutes, until the cranberry jam becomes thicker. We pour it into jars and close it for the winter.

Experimenting with Ingredients in Cranberry Jam

If you know the classic recipe, you can make various options blanks for the winter, supplementing with various components - nuts, orange or lemon zest, star anise. Another interesting experiment for many, replace sugar with honey. This is available primarily in rural areas, where an apiary is located nearby. Cranberry jam is prepared traditionally, but instead of 2 kilos of sugar we take 1.6 kilograms of honey and cook syrup from it, adding 2-2.5 glasses of water. Then we put the berries and then cook strictly according to the recipe you have chosen, even if it is with the addition of apples or quince. Honey greatly increases the shelf life of the workpiece and increases its usefulness. Walnuts with hazelnuts. Apricot and apricot seeds also have good taste. Let's go back to the classic recipe when the sugar syrup is ready and the berries are already put in it. We pre-cook the peeled nuts for half an hour in a separate container, without salt or sugar, just boil. When the jam thickens, crush the nucleoli, transfer to a basin with a sweet berry mass and cook for about 5 minutes. Then we lay out on the banks and immediately close, not allowing to cool. To avoid sudden cooling due to a draft, turn over.

We act in a similar way if we make cranberry jam with lemon or orange zest. Similarly, we start by using classic recipe, after rubbing the orange on a grater. Having brought the berry mass to half-cookedness, we throw orange zest into it and then cook until thick. To get cranberry jam with a lemon-vanilla smell, we cook the zest in the same way, but cook the berries over low heat in clean water, and only when they become soft, add sugar, along with grated lemon and a pinch of vanilla. Then it remains to boil the sweet mass until the sugar is completely dissolved, that is, about 20 minutes.

Fresh berries rich in vitamin C can not be consumed by all people. An alternative substitute would be cranberry jam. Despite the heat treatment, vitamins and minerals are preserved in the finished dessert. It is especially recommended to use the remedy for the treatment of colds and in order to strengthen the immune system during epidemics. We propose to consider how to cook cranberry jam.

To get a tasty and healthy treat, you need to consider several important points:

Pick berries carefully. You can not squeeze them with your fingers, so as not to violate the integrity.
Sort, remove forest debris and leaves. Rinse well. It is recommended to spread the berry in portions in a bowl, after pouring cold water into it. Mix gently with your hands. Strain cranberries through a sieve.
Be sure to dry by spreading a thin layer on a clean towel.
The cranberry delicacy is cooked for a short time and in an enameled pan, basin. Otherwise, under the influence of temperature, ascorbic acid, which is necessary during the season of colds, is destroyed.
Pour into small jars and store refrigerated.
Pre-sterilize the container over water vapor or in the oven. Boil the lids for 5 minutes.
You can improve the taste if you add other berries and fruits to the dessert when cooking.
By adding nuts, you can get a delicious, thick jam.

Cranberries are acidic varieties of berry fruits. For this reason, it is necessary to lay a large amount of sugar.

How to choose cranberries for jam

Berry is required to choose a high grade. In jam fit dense and elastic. The color varies from bright red to purple or yellow. The green berry is completely removed for cooking, it is unsuitable.

It is allowed to make jam from frozen berry fruits. In this case, it is important that they are crumbly. Sticky berries indicate improper freezing or storage.

Advice! Before buying cranberries, you need to ask the seller about the collection region. An unfavorable ecological situation will negatively affect the plants, therefore, the fruits will not be beneficial to the body.

What are the recipes

There are many ways to harvest useful berries. We offer to consider popular recipes on how to cook jam from cranberries.

Easy winter recipe

For cooking, you need to purchase 2 ingredients: granulated sugar and a ripe berry. Cranberry jam for the winter is prepared according to a simple recipe and does not take much time. To get 3 liters of healthy treats you will need:

cranberries - 2.4 kg;
granulated sugar - 2 kg.

Prepare the berry. Pour into a blender bowl and grind finely.

Place the puree in a suitable container and add the indicated amount of sugar. Cover and leave on the kitchen table for several hours. It is important that the bulk component is partially dissolved.

Set the container with sweet puree to a quiet heat, boil. Boil for 15 minutes, regularly removing the foam.

Unpack, close tightly. Place in a cold place, after complete or partial cooling.

Cranberry jam without cooking

fresh cranberries - 770 g;
granulated sugar - 770 g.

Initially, you need to prepare the berries. Scroll through a meat grinder and additionally wipe through a sieve. The consistency of the mass should be puree.

In an enameled container, combine the puree-like berry mixture with granulated sugar. Stir with a wooden spatula. Cover with gauze. Keep like this for half a day. Be sure to put it in a cool place.

Before laying out in clean jars, it is recommended to mix the mixture thoroughly. Seal tightly and put away in a cold room.

Yellow cranberry jam is prepared using light technology. The process will take place in a multicooker. According to the recipe, plums are added to the workpiece.

yellow plum - 600 g;
berries - 350 g;
granulated sugar - 550 g.

Rinse the plum, dry it. Carefully remove the bones. Using a food processor, grind finely.

Combine with sugar. Put in a multicooker bowl, set the “Extinguishing” mode, and the timer for 25 minutes.

As soon as the device has emitted the required signal, it is recommended to package the jam in sterile glass jars. Seal tightly, cool and store in the cellar.

Cranberry jam with banana

In order to cook a delicious delicacy, you will need to prepare:

bananas - 750 g;
cranberries - 250 g;
granulated sugar - 250 g.

Prepare the berry. Puree with a blender or food processor. If not, you can take a sieve with small cells.

Combine berries and granulated sugar. Cover and leave on the kitchen table for 5 hours.

Rinse the exotic fruit, remove the peel unsuitable for food. Turn half into puree, and chop the rest into rings no more than 4 mm thick.

Combine banana puree with cranberries, stir. Put on the stove, boil on medium heat. Lay out sliced bananas. It is important to stir regularly with a wooden or plastic spoon. Boil for a quarter of an hour.

Remove from hob. Spread out, seal tightly, cool.

Jam "Five minutes"

Jam "Pyatiminutka" from cranberries pleases with its quick cooking and a small list of required ingredients:

cranberries - 550 g;
granulated sugar - 1.2 kg;
filtered water - 150 ml.

Prepare berries. Put the clean cranberries in a colander and pour over with boiling water. Dry.

In the meantime, boil sweet syrup in an enamel saucepan. Combine water with sugar. Set on the stove and with regular stirring, wait until the sweet ingredient is completely dissolved.

Pour cranberries into hot syrup. Gently stir, boil. Pour into clean jars. Close tightly and put away in the cold, after complete cooling.

Cranberry jam with orange

The recipe for cranberry jam differs from those described above in its originality and unusual taste.

Ingredients:

berry - 2.3 kg;
granulated sugar - 2.5 kg;
orange - 2 medium-sized fruits;
filtered water.

Rinse citrus fruits. Cut off the peel in a thin layer. It is important that there is no white film. Otherwise, the taste of the finished dessert will be spoiled, as it gives the dish a characteristic bitterness. Squeeze juice from the pulp.

Pour the resulting juice into a measuring glass. Top up with water up to the 0.5 l mark. Pour granulated sugar into an enameled pan or bowl. Pour in diluted orange juice.

Place over medium heat and bring to a boil, stirring regularly. Put the cranberries into the syrup, continue cooking for 10-15 minutes.

Add chopped citrus zest. Stir, cook for 6 minutes. Switch off the stove. Cover and chill.

Arrange in warm jars. Roll up tightly, put in a cool room.

Cranberry jam without sugar

This dessert is perfect for people with diabetes.

cranberries - 1.8 kg.

Prepare the main component. Put in a saucepan.

Pour water into a large enamel bowl. Place a container with contents on top. Install the structure on the plate. From the moment the water boils in the basin, the temperature of the burner is reduced to a minimum and continue to warm up for 60 minutes.

Pack in sterile jars. Roll up, place under a warm blanket and cool. Store strictly in the refrigerator.

Cranberry jam with apples and walnuts

From the indicated number of products, 5-6 liters of ready-made cranberry jam come out (recipe with photo):

berry - 1.4 kg;
sweet apples - 1.6 kg;
natural honey - 2.5 cups;
walnut - 250 g.

First of all, you need to prepare the cranberries. Put it in an enamel container, adding 500 ml of clean water. Set on the stove, cook for 7 minutes from the moment of boiling. Strain, and rub the berry itself through a sieve or chop in a blender.

Rinse the apples, remove the seed box. Chop into small cubes. Wash nuts under running water, dry and cut into several pieces.

In the container where the jam will be cooked, you need to put honey and melt it a little. The consistency of the bee product should become liquid.

Add apples, continue cooking for 5 minutes. Put the cranberries, warm the mass for the same amount of time.

Pour walnuts, warm for a few minutes. Pack cranberry and nut jam for the winter.