Chicken legs with potatoes in the oven - the best recipes for a hearty family dinner. Chicken leg with crispy crust and potatoes in the oven Delicious baked chicken legs with potatoes

Chicken legs with potatoes in the oven - hearty and tasty dish, which can be prepared for a homemade lunch, dinner, holiday table and picnic. it universal dish for all occasions. All we need for cooking is chilled chicken legs and potatoes. Spices can be added at your discretion. As an experiment on taste, various fresh vegetables and even fruits can be added to potatoes with chicken legs. A sweet and sour taste is obtained by introducing a chopped orange, or pineapple slices.

When roasted, poultry meat releases juice that flows onto young potatoes, soaks it and gives it an unforgettable aroma and taste. Several types of sauce can be served with the finished dish: sour cream, garlic, tomato or mustard. When serving, it is necessary to decorate the product: fresh sprigs of dill or parsley, fresh or pickled vegetables.

Ingredients

• Chicken legs - 2 pcs.;
• Potato - 700 g;
• Garlic (cloves) - 4 pcs.;
• Sunflower oil - 30 g;
• Salt - to taste;
• Ground black pepper - to taste;
• Mustard - 1 tsp

Cooking

Rinse chilled chicken legs thoroughly in running cold water. Dry with a paper towel, put in a deep container, add salt and ground black pepper.

Peel the garlic cloves, rinse. Rub on a medium grater or pass through a garlic press. Add to the container to the legs, spread the mustard. Mix and leave to marinate for 20-30 minutes.

In the meantime, prepare the potatoes. Take the tubers, peel and rinse well. Cut into small pieces.

Add salt, pepper and mix.

Take suitable heat-resistant dishes. Lubricate it sunflower oil. We spread the potato wedges, and lay the chicken legs on top. We heat the oven to a temperature of 180-200 degrees. We send the form to the preheated oven for 50-60 minutes. If desired, the form can be covered with foil, then the ingredients will bake faster. After, remove the foil and fry until the desired result.

Baked chicken legs with potatoes in the oven, ready. Serve immediately after baking and enjoy. Enjoy your meal!

• For cooking, it is recommended to use only fresh and high-quality products.
• There are two ways to remove small feathers on a bird: singe on an open fire or simply pluck with tweezers.
• It takes about 1-3 hours to keep the chilled chicken legs in spices, in which case the dish is not only tasty, but juicy and tender.
• It is necessary to add spices to the bird in moderation so as not to spoil the taste of the dish.
• To obtain a golden and ruddy crust, it is recommended to grease the poultry pieces with ketchup, or add a little turmeric to the marinade.
• During cooking, a lot can turn out on a baking sheet meat juice. It is recommended to drain it so that a golden crust forms on the surface of the legs.
• You can cook chicken legs with potatoes in a sleeve, food foil or in heat-resistant glassware.
• Try it, it's very tasty.
• The finished dish can be sprinkled with grated cheese a few minutes before turning off oven so that the product does not burn. To obtain a ruddy cheese crust, evenly scatter over the entire surface for 10-15 minutes.

Chicken baked in the oven is very juicy and with an amazing aroma. In the process of cooking, the juice that will drain from the meat feeds the vegetables and thus, the potatoes will absorb all the flavor and acquire an incredible taste. The dish is easy and not whimsical in cooking.

Product List:
• Legs - 5 pcs.
• Potatoes - 5 pcs.
• Garlic - 5-6 cloves
• Salt, zira and other spices - to taste
• Oil - 2-3 tbsp. spoons

You can use any part to cook chicken with potatoes. chicken meat- legs or drumsticks, you can even use the whole carcass by chopping it into pieces and marinating it in a simple way, recipe . The main thing is not to follow tricky rules.

Chicken legs and potatoes baked in the oven recipe

First you need to prepare the necessary products; Peel the potatoes, rinse and let the moisture drain. Then, thoroughly rinse the main ingredient - chicken meat and dry

You can cut the potatoes into slices or, if you are using potatoes of an earlier harvest, then you can cut them whole, in which case select not large ones. Put the vegetables in a greased form, sprinkle with salt and a mix of spices. Mix everything thoroughly

A set of spices can be assembled with your own hands, relying on taste and preferences, in our case it is paprika, ground black and red chili peppers, dried ground garlic, saffron ...

The meat must be generously rubbed on all sides with spices: salt, black pepper and special seasoning, which is sold in one package for just such purposes, or you can assemble the mix yourself (a sample list is given above). And also, it is recommended to use zira, which greatly enhances not only the taste, but also gives a great oriental flavor.

And meat can also be seasoned with spices in the following way: make small cuts, season and fill the slices with chopped garlic cloves

Put the seasoned meat to the potatoes and evenly distribute between them. Add garlic and pour everything with vegetable oil - 2-3 tablespoons

Transfer the form to a preheated oven and bake at 200 degrees for about an hour, by which time the potatoes should be fully cooked

Every hostess wants her cooked dish to be as tasty and satisfying as possible. Whenever the family is together, and the fantasies in the culinary field are running out, we advise you to cook ham with potatoes and bake them in the oven

Chicken legs with potatoes in the oven are an appetizing and tasty dish that will decorate both family dinner, and will complement festive table. The treat is juicy and tender thanks to the chicken, and fragrant potatoes with a golden crust in the form of a side dish excites the appetite. The dish is easy to prepare, but everyone likes it.

To prepare a delicious treat, you need to know and follow some simple rules:

• Use only a fresh product, without any stains or damage.
• Marinate the chicken legs for 2 to 12 hours.
• Thanks to the addition of spices, the dish has an unforgettable aroma.
• Various vegetables and fruits can be added to chicken legs and potatoes, which opens up new horizons for experiments and culinary fantasies for the cook.
• Various sauces, as well as sour cream, mayonnaise and mustard, are ideal for potatoes with chicken legs in the oven (the photo of the dish is in the article).
• Decorate the dish, usually using a sprig of greens, lemon slices, beautifully chopped vegetables or other ingredients.

Recipes for chicken legs with potatoes in the oven do not require any expensive products or special culinary skills. To make sure of this, we offer proven options for treats.

Legs with potatoes in the oven

When using a minimum amount of products, the cooked dish looks very appetizing and satisfying. Baked chicken legs acquire a certain aroma and retain their taste and nutritional properties. Preparing chicken legs with potatoes in the oven is quick and easy.

Ingredients

• legs - 2 pcs.;
• potatoes - 7 pcs.;
• onion - 1 pc.

Cooking

1. The cooking process should begin with the preparation of the legs. To do this, they need to be washed, remove feathers and excess fat. Then they should be transferred to a separate container, add salt, pepper, a few tablespoons of sunflower oil and, after mixing, leave for several hours in the refrigerator so that they marinate.
2. Onions should be peeled, washed and cut into half rings. Wash potatoes and cut into slices. After that, the vegetables need to be put on a plate and seasoned with oil. Now put potatoes with onions in the prepared baking sheet, and pickled chicken legs on top. Bake the dish for an hour at 180 ° C.
3. If desired, the baking sheet can be covered with foil, which can be removed 15 minutes before turning off the oven. Using this method, the potatoes are more juicy and baked at the same time as the chicken. Before serving, the treat is sprinkled with finely chopped herbs.

Chicken legs with potatoes in the oven: recipe with photo

Potatoes baked with chicken according to this recipe never dry out and remain moderately juicy. This happens due to the fact that the juice flowing from the legs during baking feeds the potatoes, which at the same time acquires a special taste, causing a steady desire to taste a fragrant dish.

Ingredients

• chicken legs - 5 pcs.;
• potatoes - 7 pcs.;
• garlic - 3 teeth;
• spices - to taste.

Cooking

1. To start cooking chicken legs with potatoes in the oven, you need to prepare all the necessary ingredients. To do this, potatoes should be washed, peeled and cut into small long slices.
2. The legs should also be washed under running water and grated on all sides with seasonings. As a rule, for this they use salt, ground pepper, as well as special spices for chicken, which enhance the smell and give a lasting flavor to the dish. If desired, cuts can be made on the legs and filled with chopped garlic.
3. Put the chopped potatoes in a pre-oiled baking dish, then lightly salt and pepper. Spread the seasoned chicken legs evenly among the potatoes. The dish is baked in the oven at a temperature of 200 ° C for about 50 minutes.

Legs recipe with sour cream

The treat prepared according to this recipe is very satisfying and tasty. Due to the fact that before baking it in the oven, the potatoes are dipped in sour cream and garlic sauce. As an additional side dish, you can serve chicken with fresh vegetables or any homemade pickle.

Ingredients

• chicken legs - 2 pcs.;
• potatoes - 1-1.2 kg;
• kefir - 400-500 ml;
• greens;
• sunflower oil - 2 table. spoons;
• salt;
• spices.

Cooking time - 2.5 hours.

Yield - 4 servings.

Potato with meat is a simple, tasty and satisfying treat that has long been a favorite in many families. We offer you to look at this dish in a new way. Below is a recipe for chicken legs with potatoes in the oven with original kefir sauce. Thanks to marinating in a fermented milk product, the meat becomes softer, and after baking in the oven, it acquires a golden crust. Such a dish can be prepared not only on weekdays, but also on the festive table.

How to cook chicken legs in a crispy oven - step by step recipe with photo

First you need to prepare all the necessary products. Instead of chicken legs, you can also use other parts of the chicken, such as drumsticks or thighs. Kefir is best to take fatty and always fresh. Any greens will do - parsley, dill, cilantro, green onions. To improve the taste and flavor of the dish, you can use any spices that are combined with meat (ground black or red pepper, coriander, ginger, oregano). You can also add garlic if you like. Curry seasoning is very good for this dish.

Rinse the greens thoroughly, dry with a paper towel or napkin and finely crumble. In kefir, you need to add about a third of a teaspoon of salt, spices to taste and chopped herbs. You can squeeze a clove of garlic. Then mix everything.

Defrost chicken meat if necessary, then wash well with hot water. Carefully check for any feathers left, and remove them if necessary. Also clean the meat from the films. Cut each leg into 2 parts (but you can not do this). Salt the chicken, sprinkle with spices and lightly rub them into the meat.

Then pour it with kefir sauce, mix so that it evenly covers all the meat, and leave to marinate for about 1 hour.

In the meantime, you can peel the potatoes and cut them into slices (not too thin). Pour a little salt (given that the meat and sauce are also salty), you can add more spices. Pour a tablespoon of sunflower oil and mix.

Preheat oven to 180 degrees. Grease a baking sheet with sunflower oil and evenly distribute potatoes on it. Lay chicken thighs on top. The remaining sauce can be poured over the whole potato. Then, when ready, it will have a slightly unusual, slightly sour taste. The second option is to pour about 200 ml of water onto a baking sheet. In this case, the taste of the sauce will be less pronounced.

Bake chicken legs with potatoes in the oven for 60-70 minutes. During this time, both potatoes and chicken should be well browned.

Before serving, it is advisable to decorate the dish with fresh herbs. You can serve with salads and various seasonings - mustard, adjika, horseradish.

We wish you all bon appetit!

If you want to cook something tasty, something simple and not burdensome, but so as to please everyone? - The only right decision is to bake chicken meat in the oven in the most ordinary and not complicated way. Definitely, everyone will like this dish.

Potatoes baked with chicken in the oven do not dry out and are moderately juicy. Indeed, in the process of baking, the juice flowing from the meat will feed the potatoes every now and then, and meanwhile, absorbing this very juice, the potatoes acquire a special taste, which, when baked, will excite the appetite.

List of ingredients:

• Legs - 5 pcs.
• Potatoes - 5 pcs.
• Garlic - 3-5 cloves
• Salt, zira and other spices - to taste

Recipe for chicken meat with potatoes in the oven

Cut the potatoes into small long slices, put in a deep baking sheet pre-greased with oil, sprinkle with salt, allspice black pepper and mix.

Grate the meat with spices on all sides; - this is salt, black ground pepper, a special seasoning for chicken. And also, I definitely use zira, which enhances the smell and gives a piquant taste.

And you can also do the following: first make cuts, then season and fill the slices with thinly chopped garlic, this step was borrowed from.

Put the seasoned meat on a baking sheet, while evenly distributing among the potatoes.

Send to a preheated oven and cook at a temperature of 200 degrees, within one hour, by this time the potatoes will be baked.

As soon as you feel an uncontrollable smell that will exude from the oven, then the dish is ready.

If it were possible to somehow convey the taste, which would greatly expand the idea of ​​\u200b\u200bthe dish, I would certainly do it. With such minimalism of products, the dish turns out very tasty. Baked chicken meat acquires a certain aroma, retains more taste and nutritional properties.

Chicken meat with potatoes baked in the oven

Everything is the same as described above. Only in this case, a whole carcass is used, which in the process should be divided into certain pieces.

Put the chicken meat, potatoes and garlic in a mold, season well with a mixture of different spices, including saffron and bake in the oven at a temperature of 180-200 degrees for about one hour.

And also, I want to offer you a recipe for cooking chicken meat in mayonnaise, which in its own way turns out to be no less tasty. Meat drenched in mayonnaise absorbs it during the baking process, thereby acquiring a pleasant and delicate taste, becoming as soft as possible.