How to cook friable rice porridge in water. Rice porridge - general principles and methods of preparation

An inhabitant of Asian expanses, rice has long been an international product. Different cuisines of the world have their own names, recipes and methods of cooking rice dishes.

This cereal makes excellent cereals, casseroles, salads and even desserts. There are many ways to prepare them. But the preliminary process - cooking - is quite traditional. Rice is boiled in water, milk, broth, although each country does it a little differently.

Japanese variant

Before boiling rice porridge in water, the grits should first be thoroughly washed (at least three times), ensuring that the flowing water becomes absolutely transparent. Then it is necessary to pour 0.5 kg of rice into the overall container, pour cold water over it. The amount of liquid required for cooking can be determined in this way: touch the grain with the tip of the middle finger and make sure that the water level above it reaches the middle of the finger.

The pot must be securely covered with a lid and put on a strong fire: boiling should begin as soon as possible. 10 minutes after boiling, the temperature should be sharply reduced and reduced to a minimum. After 20 minutes, remove the pan from the stove, and let the rice steam for a few more minutes under the lid.

According to the Japanese culinary tradition, rice is cooked in fresh water, but is served with spicy-salted fish, cabbage, and meat.

Polish variant

You will need:

• 1 cup rice
• 2 glasses of water
• salt,
• a tablespoon of butter or margarine.

Water is boiled and thoroughly washed rice groats are immersed in it, adding salt, butter or margarine. As soon as the water boils again, tightly cover the pan with a lid and place it in another, larger container of boiling water. In this form, rice continues to cook for about 1 hour.

French variant

You will need:

• 200 g white rice
• 2 liters of water
• 1 st. a spoonful of salt.

Rice spread in a colander and put under a strong stream of water. Pour it with a large volume of salted water and let it boil. It is necessary to cook for about a quarter of an hour at a high temperature, carefully stirring. They check for readiness, and, feeling that the grain is still hard, continue to cook, but not more than 5 minutes. Then the water is immediately drained and the rice is washed under a cold stream so that it becomes snow-white and crumbly. This rice is also great for salads.

The principle is one for all

If you want to cook friable rice porridge, then prepare 2.1 liters of water for 1 kg of cereal. For viscous porridge, 1 kg of rice needs 3.7 liters of water, for liquid - 5.7 liters.

Whatever method of cooking rice porridge you choose, remember that the rice must first be sorted out, discarding damaged grains, and then washed several times.

Rice groats can be immersed in both cold and boiling water, but before thickening, in any case, it must be constantly stirred. After waiting for the rice to absorb all the water, it is better to cook it in the oven or in a water bath - so the porridge will turn out to be more tender and not burn.

The easiest way is to cook rice porridge in water. It differs from boiled rice in a more watery texture, that is, porridge should be slightly boiled, and not selected. If for cooking rice it is recommended to take 2 parts of water for 1 serving of cereals, then for porridge you can increase the liquid rate, that is, for 1 serving of cereals you will have to take 2.5 servings of liquid. Sugar is not involved in the preparation of the dish - you can add it after serving porridge on the table or replace it with other sweet foods: syrup, honey, jams or preserves. The main spice is salt, and then only a couple of pinches. Butter is added to the porridge at the very end when steaming. If you serve the dish salty, then instead of butter, you can mix pork lard into it.

Ingredients

• 150 g rice
• 400 ml hot water
• 2-3 pinches of salt
• 30 g butter

How to cook rice porridge in water

1. Pour rice cereal into a deep container and fill it with water. To minimize the cooking time of porridge, purchase steamed cereals - it reduces the cooking time by 3-4 minutes. Rinse the rice thoroughly in several waters.

2. Often there is a lot of starch in white rice, so we will wash the cereal until the liquid in the container becomes transparent.

3. Pour the washed cereal into a cauldron or other container with a non-stick bottom.

4. Pour salt. If desired, you can add a little turmeric - it will give the porridge a bright yellowish color.

5. Pour hot water into the container, boiling water is best, and place the container on the stove. Boil rice for 12-13 minutes if we use steamed cereals, and about 15-18 minutes if we use ordinary white rice. You do not need to stir the cereal during cooking, because if you do this once, then the rice may begin to stick to the bottom, so you will have to stir it every 2-3 minutes.

6. As soon as the specified time has elapsed, turn off the heat and cover the container with a lid, allowing the cooked dish to steam.

Classic, vegetable and dairy variations of rice crumbly porridge

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

7 gr.

2 gr.

carbohydrates

351 kcal.

Option 1. Friable rice porridge: a classic recipe

Rice is rich in fiber, complex carbohydrates and other useful substances, which makes it indispensable for people who care about their health and lead an active lifestyle.

Ingredients

• half a kilogram of round rice;
• butter - 10 g;
• four stack. purified water;
• 5 g of table salt.

Cooking method

1. Rice groats must be washed in cold water, changing it at least five times.

2. Place a thick-walled pot on the stove, pour in purified water and bring to a boil. Place rice in boiling water, salt.

3. Continuously stir the porridge for the first five minutes. Then reduce the heat to a minimum and simmer the rice for another half hour under the lid, stirring occasionally so that the cereal does not burn.

4. When the rice has absorbed all the liquid, remove the pan from the heat and set aside. Wrap with a warm cloth and leave for 20 minutes. Dissolve the butter in a water bath, and pour over the finished porridge.

Rinse rice thoroughly. This is one of the main secrets. proper cooking rice. This procedure will get rid of excess starch. If you are fasting, you can add olive oil instead of butter. To make rice crumbly, follow the proportions: take two parts of liquid for one part of rice. Rice prepared according to this recipe can be served as a side dish, adding vegetables, canned corn or peas to it.

Option 2. Friable rice porridge with vegetables

The dish can be included in the diet of people who are overweight. Friable rice porridge with vegetables can be used as a side dish for fish or meat dishes. This dish will help diversify the diet during fasting.

Ingredients

• 250 g round rice;
• 70 ml of vegetable oil;
• 500 ml of drinking water;
• 5 g of table salt;
• spices;
• two small zucchini;
• medium carrot;
• bell pepper- two pods.

Cooking method

1. Put rice grits in a sieve and rinse under running water. We place in a saucepan with a thick bottom, pour the required amount of drinking water, salt and cook until tender. Drain the boiled rice in a colander and set aside to get rid of excess liquid.

2. Wash vegetables. Cut the stems out of the bell peppers and clean out the seeds. Cut the vegetable into long thin strips. Cut the zucchini on both sides and chop into small cubes. Peel the carrots and chop with medium shavings.

3. Heat up the oil in a frying pan. We spread the zucchini, carrots and bell peppers. Fry, stirring regularly, for a quarter of an hour. Cover with a lid and simmer for another five minutes. We spread rice to vegetables, season with salt and spices. Mix and serve with meat, fish or as an independent dish.

You can add any vegetables you like. To make the rice fluffy, do not stir it during cooking. Zucchini take young, with unformed seeds. Pepper is better to use fleshy. You can cook porridge for a side dish from any kind of rice.

Option 3. Milk rice porridge - crumbly

Porridge - best dish for breakfast. Cooking does not take much time, which is especially important in the morning when you are in a hurry to work, and the child needs to be fed so that it is not only tasty, but also healthy.

Ingredients

• 150 g of steamed rice;
• 50 g butter;
• 200 ml of milk;
• kitchen salt;
• 200 ml of purified water.

Cooking method

1. Rinse the rice with warm water. Transfer the cereal to a saucepan and fill with purified water. Soak for half an hour, then rinse again.

2. Return the grits to the pan, refill with purified water and put on medium heat. Cook for ten minutes. The rice should absorb all the water.

3. Now pour in the milk and continue cooking. As soon as the contents of the pan begin to boil, add sugar and salt. Stir.

4. Continue cooking until all the milk has evaporated from the cereal. Turn off the fire, leave for ten minutes under the lid. Divide the porridge into bowls, add a piece of butter and serve.

It is desirable to use natural homemade milk. You can add a handful of raisins, dried fruits or nuts to milk porridge. Steamed rice does not need to be washed for a long time, it is enough to change the water a couple of times. It is better to cook crumbly rice milk porridge from steamed rice, as it turns out crumbly even after prolonged heat treatment.

Option 4. Friable rice porridge with pumpkin in the oven

Our great-grandmothers cooked porridge in ovens. They turned out incredibly tasty and fragrant. Modern housewives can cook this dish in the oven. Rice stewed in the oven, and even in combination with pumpkin, is not only tasty, but also healthy.

Ingredients

• 200 g round rice;
• salt;
• 600 ml of purified water;
• 70 g of liquid natural honey;
• 70 g butter;
• 300 g pumpkin nutmeg.

Cooking method

1. Clean out the seeds with fibers from the pumpkin. It is convenient to do this with a tablespoon. Then clean the flesh of the vegetable and cut into small pieces. Take an earthenware pot, rinse it, wipe it and grease the bottom with a piece of butter. Put pumpkin in it.

2. Rinse rice groats under running water several times. Lay the rice on top of the pumpkin. Smooth out and sprinkle with honey. Salt and fill with purified water.

3. Put the clay pot in the oven and turn it on 200 degrees. Cook crumbly rice porridge for an hour. Remove the pot from the oven, season the porridge with ghee and stir.

Place pottery in a cold oven, otherwise it may crack. For sweet porridge, take a pumpkin of nutmeg varieties, it has a special aroma and taste. In the same way, you can cook porridge in a slow cooker.

Many housewives want to know how to cook rice porridge in water so that it turns out crumbly, does not stick together, or is liquid, but at the same time looks appetizing enough. Indeed, it is difficult to cook such porridge without knowing all the intricacies of its preparation, because in order to make it tasty, it is not enough just to choose the right rice.

In this article, you will get to know the best recipes cooking rice porridge, and experienced chefs will share their secrets with you.

Rice porridge on the water: the main secrets of cooking

Rice porridge boiled in water is considered diet dish. It must be included in the children's and medical menu. The benefits it brings to the human body make it very popular. In addition, the calorie content of rice porridge on water is only 78 kcal per 100 g.

To make porridge really tasty, you need to take into account all the features of its preparation:

• The main thing is to choose the right kind of rice cereal. It is better to give preference to long types of rice, such as Jasmine or Basmati. Round rice is much more difficult to cook properly, because it contains a huge amount of rice starch, which binds the grains together, so the dish is unlikely to come out crumbly.
• First you need to wash the cereal well, constantly changing the water. In China and Japan, there is a tradition of washing rice in seven waters. Only after the rice is well washed, it is poured with water and set to cook.
• The ideal cookware for cooking is a stewpan with thick walls, as well as a wide bottom. In such a dish, the cereal will warm up evenly and quickly boil.
• To make the rice crumbly when the dish cools down, you need to add a spoonful of vegetable oil to the water.
• You need to cook porridge on a small fire, increasing it only until the rice boils.

There are several different types of rice, and they all have specific characteristics when cooked. The easiest option is to use steamed cereals. This product is subjected to different types processing that makes rice easier and faster to cook. But after steaming and polishing, the amount of nutrients in rice decreases, and only nutritional properties remain. That is why many nutritionists advise not to get carried away with this type of rice and use it as little as possible.

The principle of cooking steamed rice is not much different from cooking any other type, but if you decide to cook it, you can be sure that the dish will turn out crumbly.

If it is not possible to purchase wild rice, then you can take polished.

Loose porridge for breakfast

To make rice crumbly, you need to strictly follow the proportions given in the recipe.

Compound:

• 50 g butter;
• ¾ st. rice
• 2 tbsp. water;
• salt.

Cooking:

Read also:

If you do not like crumbly porridge, you should learn how to cook rice porridge in water so that it turns out to be liquid.

The composition of the products does not differ, but they must be taken in other proportions: 1 tbsp. rice and 4 tbsp. water.

Cooking:

1. First, rinse the rice so that the water becomes clear.
2. Then put it in a saucepan and cover with water. Salt everything.
3. When the water boils, you need to make the fire smaller and periodically stir the porridge so that the cereal does not fall, otherwise it will burn. Also, during stirring, fragile grains will break, releasing starch into the water, which will add liquid to the porridge.
4. Serve the porridge with a good drizzle of butter.

Multicooker, cook!

To simplify their lives, many housewives purchase multicookers, which quickly become indispensable helpers in the kitchen. By the way, rice porridge on the water in a slow cooker turns out to be very tasty and healthy. We take the same ingredients as in the first recipe.

Cooking:

1. Rinse the rice well.
2. Pour one part of the cereal with three parts of water, salt.
3. Set the porridge to cook in the "Rice" or "Porridge" mode and just wait for the multicooker to signal that the dish is ready.

Everything is very simple: you do not need to make special efforts and make sure that the rice does not burn.

Boiled on water, it is considered a very light and dietary dish. Such a dish is an integral part of the children's and medical diet. In addition, you can cook crumbly and tasty porridge, which will be an excellent side dish for meat, vegetable and fish dishes. Using a good step-by-step cooking method with photos can simplify the cooking process. This dish will become one of your family's favorites.

Friable rice porridge is prepared very quickly and simply. Rice porridge is extremely beneficial for the health and functioning of the digestive tract. It is a valuable source of vitamins, minerals, micro and macro elements that ensure the proper functioning of the digestive process and all internal organs.

Thanks to this recipe you can cook quickly tasty dish. Rice porridge helps to maintain your figure in good condition, lose extra pounds and tighten the body. However, any recipe has its own subtleties and secrets that you need to know about in advance.

How to cook friable rice porridge? To do this, you need high-quality cereals, detailed recipe with a photo, as well as knowledge of some tricks. For crumbly, you need to perform several important manipulations. The first thing to do is to sort out the cereals in order to get rid of unsuitable and low-quality grains. Rinse the remaining cereal under warm, and then under cold running water. The temperature contrast is necessary in order to get rid of the dust, fat and starch that are found on the surface of the rice. Thanks to proper, thorough washing, you will get a crumbly porridge.

Ingredients

From the specified list of ingredients, four servings of crumbly, tasty and extremely healthy porridge are obtained.

Cooking

1. First, prepare all the necessary ingredients. Buy quality rice, do not save money on this product. The proposed method of preparation and the amount of ingredients is designed for four medium servings. If you need to cook more porridge, increase the number of components, taking into account the proportions. Use two parts water for one part rice. Thus, the dish will turn out crumbly.

2. The second important step is washing the cereal. The final result of the finished dish depends on this procedure. First you need to rinse with cold water to get rid of the starch, then hot, so the fat is washed out. You need to rinse the cereal until the water is clear. In some cases, the procedure is carried out about seven times.

3. Place rice in a saucepan, pour two glasses of water and send to the stove. The level of fire at this stage should be maximum. Wait until boiling, add salt, reduce heat. Stir rice. Cover the pan with a lid and cook the cereal for fifteen minutes. At this time, do not open the lid and stir the rice.

4. Porridge is considered ready if all the water has evaporated. The pan can be removed from the heat, then flavored with good butter and mix. Cover the pan with a lid, wrap in a towel and leave for twenty minutes so that each grain is steamed as it should.