How to bake an egg in bread. Fried eggs in bread in a pan - step by step recipes for cooking at home with a photo

Eggs for breakfast are cooked all over the world. The fastest and easiest egg dish is fried eggs, which no one wants to eat every morning. But even this elementary morning meal can be prepared in an original way.

Fried eggs in bread cook very quickly, but it turns out more satisfying and beautiful. This dish can be prepared with meat, cheese and vegetable additives.

Fried eggs in a pan

This dish is prepared as quickly as a regular scrambled egg. Your loved ones will like it much more.

Ingredients:

white bread - 2-3 pieces;
eggs - 2-3 pcs.;
butter - 50 gr.;
salt pepper.

Cooking:

Take white toast bread, which is sold already cut into equal slices, and cut out the middle with a sharp knife.
Fry them in a skillet with butter until golden brown on one side.
Turn the bread over, reduce the heat to low, and break an egg into each slice.
Salt and pepper the eggs, if desired, and fry until tender.
The cut out middles of the bread can be fried next to the scrambled eggs.
Serve with fresh vegetables or homemade pickles.

A tasty and hearty breakfast will appeal to both children and adults. This dish will help you not feel hungry until dinner.

Cooking such a dish for a large family in one pan will not work, try baking it on a baking sheet in the oven.

Ingredients:

white bread - 4-5 pieces;
eggs - 4-5 pcs.;
butter - 70 gr.;
tomatoes - 1-2 pcs.;
salt pepper.

Cooking:

Cut out the center of the bread with a knife or use a suitable cookie cutter.
Brush the bread with butter and place on a baking sheet.
Place a thin slice of tomato in the center of each blank. It is better to use dense and fleshy vegetables so that too much liquid does not stand out from the pieces.
Place in hot oven for a few minutes.
Remove the hot baking sheet and break an egg into each indentation.
Salt and pepper the eggs.
Return to oven and bake for about a quarter of an hour.
Just before cooking, you can sprinkle the dish with a little grated cheese.
Leave for a couple more minutes to melt the cheese and serve.

When serving, the dish can be decorated with finely chopped greens.

This dish can be made more satisfying by adding sausage or ham.

Ingredients:

white bread - 2-3 pieces;
eggs - 2-3 pcs.;
butter - 50 gr.;
sausage - 70 gr.;
salt pepper.

Cooking:

Cut out the center of the slices of bread using a metal mold.
Put a piece of butter in a frying pan, and add a little vegetable oil so that the oil does not burn much.
Cut the sausage or smoked ham into thin strips or cubes, and fry until golden brown.
Place on a plate and toast the bread on one side.
Turn the bread pieces over, reduce the heat and place the fried sausage in the middle of each piece.
Pour one egg into each piece and salt it. If desired, you can sprinkle with ground pepper or your favorite seasoning.
Fry until tender and serve hot.

When serving, you can decorate the scrambled eggs with chopped herbs and add a few slices of fresh vegetables.

Fried eggs in white bread with bacon

Another classic combination of eggs and bacon for breakfast can be made in bread.

Ingredients:

white bread - 2-3 pieces;
eggs - 2-3 pcs.;
cheese - 50 gr.;
bacon - 70 gr.;
salt pepper.

Cooking:

Cut out the centers of the slices of bread.
Fry a few slices of bacon in a skillet.
Transfer the crispy bacon to a plate, and fry the prepared slices of bread in the rendered fat from the bacon.
Turn the bread over and crack an egg into the middle of each slice.
Salt and pepper the scrambled eggs.
A couple of minutes before cooking, sprinkle the pieces with grated cheese, and cover the pan with a lid to melt the cheese.
Return the bacon pieces to the skillet to reheat.
Serve with a slice of bacon and scrambled eggs on a plate.

Add slices of fresh cucumber, bell pepper and tomato. Garnish with greenery if desired.

A delicious and nutritious breakfast for the whole family is prepared quite quickly, and there is enough energy for all the planned activities. Try one of the recipes suggested in the article, and your family will be full and satisfied until dinner. Feel free to experiment and add vegetables, herbs, or other ingredients that you find suitable. Enjoy your meal!

A hearty and healthy breakfast is the key to a successful day and a good mood. In this article, you will learn how to cook traditional croutons and diversify your daily diet.

Croutons, or bread in an egg, are a great breakfast solution!

A simple, tasty and very quick dish to prepare - what could be better in the early morning? Since the first meal should be satisfying and high-calorie, so that the body is energized for the whole day.

Croutons, or with an egg, is a traditional dish in many families in our country. After all, for its preparation you need the simplest products that can be found in any kitchen. If you have never cooked bread in an egg for breakfast, then our recipe is exactly for you. The main thing is to follow the sequence of actions and use only fresh ingredients. This simple but very appetizing dish can be prepared even by a novice cook who rarely stands at the stove.

How to cook bread in an egg with milk?

The main advantage of croutons is that they take no more than ten minutes to cook. During this time, you can get a full breakfast, which will be appreciated by all households. So, to make croutons you will need:

a loaf of white bread;
4-5 chicken eggs;
1 glass of milk;
salt and sugar to taste;
vegetable oil for frying.

First you need to prepare the batter. Eggs should be beaten with a whisk until smooth. Pour in milk and add salt and sugar to taste. The loaf must be cut into identical slices, each of which should be dipped in batter. Bread in an egg can only be laid out on a preheated and pre-oiled pan. The croutons are fried on both sides until golden brown.

Remember: the more sugar you add to the batter, the darker the crust on the bread will turn out. If you are not a big fan of sweets, then instead of sugar, you can season the batter with salt and any spices.

What to serve croutons with?

Bread in an egg is a unique dish not only because of its simplicity and fast way cooking. Croutons can be served with a variety of toppings, so the dish will always have a unique taste and never get bored.

For example, hard cheese can be placed on each slice of hot bread. Under the influence of temperature, it will melt, and you will get a very satisfying sandwich that you can even take with you to work or on a picnic. You can also diversify such croutons with boiled sausage, onions and herbs.

If you prefer sweets for breakfast, then you can serve croutons with honey, your favorite jam or chocolate butter. At the same time, you can add a little to the batter, which will give the dish a delicate and appetizing aroma.

Those who like to eat heartily can try a sauce based on sour cream and herbs. And milk in the recipe can be replaced with thick kefir or cream. However, remember that these ingredients add calories to the dish. Therefore, this option is definitely not suitable for those who are used to following the figure.

Do not be afraid to experiment in the kitchen and you will get a real culinary masterpiece! And remember that a hearty breakfast is a great start to the day.

Hello, dear inquisitive practitioners. Why, thus, greeted you? Well, how! Indeed, unlike other readers, you immediately turn all the knowledge gained into tangible tasty objects that disappear as quickly as they appear. I hope that scrambled eggs in bread, fried in a pan, will certainly interest you. And right now or, in extreme cases, the next day in the morning, prepare yourself an incredibly tasty, energizing breakfast.

Remember, in my story - I said that very soon you will be overtaken by joy in the face of a quick and easy-to-cook dish, supported by a step-by-step recipe with a photo? So here it is - hold on. Fortunately, everyone is doing well with bread, and this is the main thing. Well, the stuffing is such a thing where there can be no consensus.

I chose the most preferred option for myself with sausage, cheese and sweet pepper. What is remarkable about home cooking is that there are no prohibitions. You can cook scrambled eggs with bacon or ham. Use tomatoes, onions or other vegetables in the recipe. Just wish - you give free rein to your fantasies. And only eggs along with bread are an integral part of the recipe.

So it's very easy to cook scrambled eggs in bread. But there are a couple of key points when deciding how tasty the final result will be. I'll highlight them in bold.

Now let's, as diligent students, step by step analyze the method of preparing unusual scrambled eggs. Well, your homework will be to fry it in a pan. Then we will discuss in the comments what and how it turned out. frets?

Fried eggs in bread or an original sandwich

eggs;
two bell peppers (one yellow the other red);
200 grams of sausage;
a loaf of bread (white or black does not matter);
100 grams of cheese;
vegetable oil;
salt.

The number of eggs depends on the size of the slice of bread in which they will be fried. Average one egg per serving.

The secret to delicious scrambled eggs is how smooth. Someone will think that this is absurd, but do not rush to conclusions. If the pieces are uneven, then the egg mass will not be able to stay inside the bread and will certainly seep into the space between the pan and the dish. For example, scrambled eggs will work well in toast bread, pre-cut by the manufacturer into identical, perfectly even pieces.

But if you are confident in your own skill, cut the bakery product yourself with a thickness of 1-2 centimeters. That's exactly what I did.
I cut out the center in the bread slices.
There should be a crust and a centimeter of pulp on it. The cut pulp will be useful to me later.
crumble bell pepper in small cubes beforehand, washing and clearing the seeds.
I do the same with sausage, in the sense I cut it.
I start frying peppers in vegetable oil.
I add sausage to it and continue to fry for another five minutes.
I crack the eggs into a bowl. Salt.
I beat them with a regular whisk.
Rub cheese on a grater.
I heat vegetable oil in a frying pan. I put in it the bread contour of the future scrambled eggs. I completely fill it with vegetable stuffing.
Immediately pour the sausage and peppers with beaten eggs. The pan must be hot enough so that the egg mass begins to instantly curl up and does not have the opportunity to slip under the bread. Well, if a little bit and seep, then nothing terrible will happen.
After a minute, I sprinkle the filling with cheese.
I put the cut pulp on the cheese.
I flip

Fried Eggs in Bread is a great breakfast dish. In addition, its preparation does not take much time and effort. It takes only 10 minutes to cook with minimal ingredients. The result is a nutritious, filling treat that will keep you energized until dinnertime. We offer to consider several recipes for preparing this dish with visual photos and culinary tips.

Fried eggs in bread: a classic recipe

How to make delicious scrambled eggs in bread:

Fried eggs in bread with bacon in a heart-shaped pan

What will be needed for cooking:

Rye bread - 2 slices;
Chicken eggs - 2 pieces;
Bacon - 50-70 grams;
A little salt;
Spices and dried herbs at your discretion.

Cooking time - 30 minutes.

Nutritional value - 250 kcal.

Let's start cooking scrambled eggs in bread with bacon in a pan:

We cut off two slices of rye bread, their thickness should be 1.5-2 cm;
Preparing the egg mold. It is necessary to cut out a shape in the form of a heart in the center of each bread slice. If there is an appropriate form, then you can use it;
Then we put a frying pan on the stove, put slices of bacon on it and leave them there for a while to melt the fat;
After a decent amount of fat has formed in the pan, remove the bacon from it and set aside;
We spread slices of bread on the rendered fat and fry on each side until a crispy crust forms;
Next, break the chicken eggs and lay them in the central part of the slices. We lay out the eggs carefully so as not to damage the yolk;
Next, salt the eggs, season with spices and dried herbs;
Put the finished slices of bread in the shape of a heart with eggs on a plate, add fried bacon to them and serve.

How to cook scrambled eggs in bread with sausage and cheese

What will be needed for cooking:

2 slices of white bread;
Eggs - 2 pieces;
Sausage - 70 grams;
A piece of cheese - 50 grams;
Butter - a small slice of 20 grams;
A little vegetable oil;
2-3 garlic cloves;
Salt to your taste.

Cooking time - 30 minutes.

How many calories - 270 kcal.

How to cook scrambled eggs in bread with cheese and sausage:

To begin with, the sausage must be cut into small cubes or thin slices;
Peel the garlic cloves and chop into small pieces. Mix garlic with sausage;
We put a brazier on the stove, add vegetable oil there and warm it up. We fall asleep there sausage with garlic and fry;
Cut off two slices of white bread. The thickness of the slices should be about 2 cm;
We take out the crumb from the center of the bread, while about 2 cm should remain around the edges;
After that, put a piece of butter on a separate brazier, put it on gas and warm it up;
We spread the crusts of bread on the melted heated butter and fry on both sides until a crisp appears;
Next, in the central part, you need to place the sausage and garlic filling, and lay the chicken eggs on top;
Salt chicken eggs and fry until cooked;
Cheese must be grated with a fine grate. Sprinkle bread with eggs with grated cheese, cover with a lid and leave to cook for 5 minutes;
After that, put on plates and decorate with sprigs of fresh herbs.

Fried eggs in bread with tomatoes in the oven

Pieces of bread - 12 pieces;
6 chicken eggs, you can also use quail eggs in the amount of 12 pieces;
Tomatoes - 2 pieces;
6 pieces of ham;
A little olive oil;
A little black ground pepper;
Salt - a couple of pinches.

Cooking time - 40 minutes.

How many calories - 200 kcal.

Let's describe in detail how to cook such a dish in the oven:

To begin with, cut slices of bread 1.5-2 cm thick;
Next, cut out the crumb from the center so that 2 cm remains along the edges of the crust;
We wash the tomatoes, wipe dry and cut into small slices;
We cut the ham into small pieces;
Then all the slices - whole and without crumb, lubricate on all sides olive oil silicone brush;
Next, sprinkle the baking dish with a little olive oil and place whole slices of bread;
We lay out pieces of ham on the surface of the pieces, then lay out pieces of bread without crumb and place tomato slices in the center;
Then we break chicken or quail eggs into the center. If quail eggs are used, then lay out two eggs in one slice;
Sprinkle everything with salt, black pepper;
We heat the oven to 180-200 degrees;
We place a baking sheet with all the ingredients in the oven and leave to bake for 15-20 minutes;
After that, we take everything out of the oven and serve it on the table along with vegetables and herbs.

Appetizing fried eggs in a bun in the microwave

What components are required:

4 hamburger buns;
4 chicken eggs;
50-70 grams of cheese;
8-10 sprigs of fresh herbs;
Salt and spices to your taste.

Cooking time - 15-20 minutes.

How many calories - 210 kcal.

How to make fried eggs in buns in the microwave:

Cut off a small circle of crust on top of the buns;
Take out the crumb inside. We leave enough space so that a chicken egg can be placed there;
Then we break the eggs and put one in each bun;
Rinse the greens and chop finely with a knife;
Sprinkle the eggs with salt, spices and herbs;
Grind a slice of cheese on a fine grater and lay it on top of the eggs, cover everything with crusts;
Next, place one bun in the microwave, set the maximum power and time to 4 minutes;
During this time, the eggs will be ready.

How to make scrambled eggs in bread with mushrooms in a slow cooker

What ingredients are required:

Two slices of bread;
Two chicken eggs;
Mushrooms (white champignons) - 150-200 grams;
Vegetable oil;
Salt and spices at your discretion.

Cooking time - 40 minutes.

Calorie content - 270 kcal.

How to make scrambled eggs with mushrooms in bread in your favorite multicooker assistant:

Cut two pieces of bread 2 cm thick;
In the center we cut out the crumb so that 3 cm of the crumb remains along the edges;
Mushrooms are washed, cleaned, cut into small plates;
Pour vegetable oil into the slow cooker, add mushrooms, set the baking mode and fry them for 15-20 minutes;
Next, put the mushrooms on a plate and set aside;
Pour vegetable oil into the slow cooker, lay out the forms of their bread crusts;
We put the baking mode and fry on all sides until a crisp appears;
Then put the mushrooms in the center, drive in the chicken eggs, sprinkle with salt and spices and fry for 5-7 minutes until cooked;
We spread the slices of bread with eggs and mushrooms on a plate and serve.

For cooking, you can use both white and rye bread;
Best fried for butter, it will not spoil the taste of the dish and will not give it excessive fat content;
If you need to make an original scrambled egg in bread, then use various shapes in the form of a heart, a flower and other various figures for cutting;
Watch the amount of salt, do not oversalt. If you cook with sausage, then remember that the sausage already has the right amount of salt, so you will need to put less salt.

Fried eggs in bread are a great substitute for regular fried eggs or even scrambled eggs. Not only does it look beautiful, it is also very satisfying and nutritious. And if you show imagination, then it can be made in the shape of a heart, a flower, a triangle and other various shapes. The main thing is a good imagination and ingenuity, then even from an ordinary egg you can make a culinary masterpiece!

Today I will share with you a recipe for a simple and tasty hearty breakfast - an egg in bread in the oven. Just a couple of minutes to prepare, and a great healthy breakfast for the whole family is ready!

Without spending a lot of time talking, we will prepare all the products and prepare breakfast.

For each serving, we need 2 slices of toast bread. I cook two servings, so I have 4 pieces. In two of them I will cut the pulp in the form of a square, if you want to be romantic - make holes in the bread in the form of hearts, or please the children - cut the pulp with some kind of cutting with an animal or a mushroom flower, in general, show your imagination.

Put two whole pieces of bread in a baking dish, greased with vegetable oil.

On the bread lay out a piece of thinly sliced ham or any sausage.

Grate the hard cheese on a medium grater and sprinkle over the sausage.

Lay slices of bread with holes on top, press the slices of bread well to the cheese. During the baking process, the cheese will melt and prevent the egg from leaking out of the bread.

Carefully crack one egg into each hole.

Salt and pepper the eggs. Add half a cherry tomato and send the egg in bread to the oven, heated to 180 degrees C, for 15 minutes, or cook a little less in time - until the protein turns white and the yolk is still liquid.

Egg in bread is ready! Serve hot for breakfast.

Believe me, it is very tasty and appetizing! All your family members, young and old, will love it.

Enjoy your meal!