How to cook classic Miratorg sausages. Miratorg sausages: recipes and product description
The life of a modern person passes in a fast rhythm and constant rush. There is little time left for preparing homemade food and it is a pity to waste it “standing at the stove.”
A large assortment of semi-finished and ready-made meals on the shelves of supermarkets and stores helps solve this problem.
A worthy place among them is occupied by the products of the Miratorg company. The list is very large: frozen fruits and vegetables, mushrooms, semi-finished products, ready meals, juicy kebab and much more. Sausages, frankfurters, small sausages, kupats, and cutlets are in great demand. The range is constantly expanding, new types appear. The most favorite dish for most people is sausages.
Product Description
The company uses only fresh raw materials to prepare its products. Premium marbled beef (), selected pork, tender chicken.
Sausages are produced both with and without casing. Only natural casings are used. Products can be chilled or frozen, requiring further preparation and ready for consumption. A variety of spices give semi-finished products a piquant taste. Products have perfect shape, the correct consistency.
The storage conditions and periods for all types of goods are approximately the same, excluding frozen ones. From -1.5 to +4 degrees. The shelf life is short 10-15 days. The products do not contain GMOs or growth hormones.
The composition contains “wrong products”: stabilizers, emulsifiers, acidity regulators, thickeners and other “Eshki”. But their percentage in the product is very small. They will not cause any harm to health.
Cevapchichi
This is the name of the small sausages that came to us from Montenegro. The minced meat is not minced through a meat grinder, but finely chopped. Mix with chopped onions and spices.
There are five of them in the package, with a diameter of 22 mm, and a total weight of 300 grams. They do not have a shell and do not “float” due to the structure of the minced meat. They lie on a special, moisture-absorbing napkin. They have a pleasant, balanced taste.
The company produces beef, chicken, home-style Cevapchichi, with paprika.
Pork sausages
Miratorg produces grilled pork sausages with a mixture of peppers and herbs from natural products and traditional recipes.
The most popular are “Tyrolean” and “Beer”.
"Tyrolean" sausages came from Austria. Made from high quality raw materials. Cumin and fennel are added to them, giving the product a unique flavor. Produced in a casing, package weight 400 grams, 5 pieces, chilled.
“To Beer” is made from tender pork with the addition of herbs, a mixture of peppers and garlic. The package contains 400 grams, five pieces per casing. Chilled.
Sausages “Tyrolean” and “Beer” are good cooked over coals.
Frozen grilled kupaty. The ingredients include juicy pork, a mixture of allspice, garlic, bay leaf and salt. Shelf life six months. They are in demand among gourmets and food lovers.
Poultry sausages
A wide range of semi-finished products are made from chicken meat. Cevapchichi, Chipoletti, nuggets, cutlets and much more. They are in great demand among the population and form the basis of a healthy diet. Chicken meat contains vitamins, amino acids, minerals and is easily digestible.
Grilled sausages “Shashlik” and “Homemade” are a dietary product. Made from poultry meat with the addition of beef fat and spices classic recipes, light, have a delicate “homey” taste.
Grilled sausages “Spicy” are made from dietary chicken with the addition of spicy hot spices.
Chicken dishes will decorate your table at home and on a picnic, will not spoil your figure, and will bring pleasure.
"Cipoletti" - chipoletti
These thin sausages are created according to Italian influences and recipes. Produced only from fresh raw materials. Dried garlic and fried onions give the product a specific taste. The recipe includes a variety of spices: a mixture of peppers, chili, turmeric, coriander. Cipoletti produces chicken, wrapped in bacon, with sun-dried tomatoes, onions, prunes, Italian style, for grilling.
“Cipoletti in Bacon” and “Italian Style” are wrapped in juicy bacon, which gives the product a unique flavor.
Due to the thin diameter, sausages do not lose their juiciness and softness.
Marbled beef sausages
The Holding's products have gained such popularity among the population due to the raising of Aberdeen Angus "meat" bulls. Animals are raised in a special way, which leads to the formation of thin layers of fat - a marble mesh. During heat treatment, the fat melts and permeates the meat, giving it a sweetish taste, tenderness and juiciness.
When growing, no growth stimulants, medications, hormones, or GMOs are used! Therefore, semi-finished beef and pink veal products are extremely useful and healthy products. The most popular of them are Cevapchichi with paprika, Cipoletti with Dijon mustard, with sun-dried tomatoes, “Savory”, “Classic”, “Assorted” sausages.
Piquant sausages consist of beef meat with the addition of various spices, pieces of red chili pepper, and cumin. Good for grilling and grilling.
Assorted sausages are packaged in 640 grams and consist of three varieties: classic, chitpoletti with Dijon mustard and chipoletti with sun-dried tomatoes. They include marbled beef, spices, cumin, salt, horseradish, ginger, garlic, dried vegetables and other components.
Classic sausages prepared according to traditional recipe. They have a natural shell. Their unusual spicy flavor, juiciness, and softness make them ideal for gourmets.
How to cook sausages produced by Miratorg
There are quite a lot of recipes for preparing these products, including photos and videos, posted on the Internet on the company’s official website, on forums and culinary sites. It makes no sense to describe each of them in detail.
How to grill over charcoal
During picnics in the fresh air, sausages are cooked by stringing them on a skewer, in the form of a shish kebab on a grill, on an open fire or coals, on a grill, in a special barbecue device. You can even cook on twigs and two bricks. The main thing is that when baked, the sausages will always be tasty. No pre-marinating required.
Mustard, ketchup, and various sauces will be combined with sausages cooked over an open fire. Can be served with pickled onions, vegetables, mushrooms, cheese, salad. With anything, the main thing is that grilled sausages eaten in the fresh air are always a pleasure.
Boiled sausages
They are easy to prepare at home. It will turn out no worse than on coals. Quick dinner It will be ready for the whole family in half an hour.
You can simply boil them. Serve with any side dish, sauce, herbs. This method is good for those who cannot eat fatty or fried foods. When cooking sausages, prick them with a fork or toothpick. Then excess fat will come out of them. You can add bay leaf, spices, and a clove of garlic to the cooking water. These sausages can be added to salad, soup or hodgepodge.
How to cook in the oven
It is advisable to boil for a few minutes. Place in a baking dish, pour in beaten egg and cream, sprinkle with grated cheese and herbs, bake until golden brown.
There are many recipes for pies with sausage fillings on the Internet. They can be prepared in dough, in puff pastry, baked in the oven.
How to cook in a frying pan
Sausages can simply be fried in a greased frying pan. Place the product in a frying pan, pour in a little water, pierce it in several places, cover with a lid and simmer for just a couple of minutes. Then remove the lid, let the water evaporate and fry on both sides until crusty.
Any side dressing will go well with fried sausages. It’s especially tasty with canned peas, pickled cucumbers and stewed cabbage.
Fried sausages can be cut into rings and added to any dish - pasta, boiled or stewed potatoes, porridge, fried eggs or an omelet with them. Many people like to wrap them in pita bread, with vegetables, mayonnaise and ketchup and fry until golden brown. Cut into rings and fried with onions and mushrooms. Stewed in sour cream. It all depends on imagination and desire.
Grilled sausages at home
Microwaves and ovens have special grill stands. In this case, no piercing is required to prevent juice from leaking out. Excess fat will render out during frying. The dish must be turned over so that the crust cooks evenly.
Grilled sausages are served with pickled or fried onions, herbs, any side dishes, fresh or pickled vegetables, salad, and cheese. Any sauces, horseradish, mustard, adjika are suitable for them.
Gourmets believe that of all the cooking methods, grilling is the most optimal for preserving the taste of the product and its juiciness.
Price and product reviews
Miratorg product catalogs are constantly updated. There you can see what promotions and discounts exist. Each buyer can apply for a discount savings card for a Bargain Purchase.
Prices are quite affordable for the average consumer. Here are some examples of the most popular sausages. They are taken from the miratorg official website:
Cevapchichi:
- veal 149-90
- chicken 133-90
- with paprika 164-90
- home-style 109-90
Pork sausages:
- Tyrolean 169-90
- for beer 169-90
- for grill 169-90
Poultry sausages:
- for grilling “Spicy” 119-90
- for barbecue grill 119-90
- for grill "Home" 119-90
Marbled beef sausages:
- Spicy 224-90
- Classic 224-90
- Assorted (640 grams) 399-90
Cipoletti:
- chicken 99-90
- in bacon 239-90
- with sun-dried tomatoes 159-90
- with Dijon mustard 159-90
- with prunes 184-90
- with fried onions 119-90
- in Italian 139-90
- for grilling 114-90.
The prices for the product are quite reasonable, considering that it “consists of natural meat.”
There are many product reviews on the Internet. “How many people, so many opinions.” From the most negative to the most laudatory. But most consumers like these products.
“...at the store shelf from (manufactured by Miratorg), my mouth filled with saliva, and my hands unconsciously counted out the required bills.”
The main reasons why people buy Miratorg products are a high-quality product, without GMOs and growth hormones. It contains only natural ingredients. The assortment is amazing in its diversity. This saves time and effort spent on cooking. Flexible prices, promotions, convenient form of payment.
Today, Miratorg products can be bought not only in Russia, but also in the CIS countries, in specialized stores and in various supermarket chains.
- Prices are valid at the time of publication of the article
Hi all!
Today we will talk about......food)
I’ll say right away that in our city we didn’t find them right away, but now (after we finally managed to buy them) they’re just on every counter)) Yes, we are winners in life) But that’s not about that now)
So, price sausage data varies from 100 to 150 rubles (depending on the store chain, apparently)
The packaging is completely ordinary, disposable, designed to be opened and all the sausages eaten at once, which for me personally is not convenient
Product weight
- 300 grams (5 sausages)
Shelf life - 10 days
In appearance, the product looks like sausages, or more precisely, ordinary minced meat formed into sausages. In color..... in color it is more reminiscent of a mixture of ground beef and pork, but we won’t say so, because the composition states the following (the E-shki were very upset):
Beef, water, table salt, dextrose, spices, onion, garlic, paprika, stabilizer E331, E450, E500, acidity regulator E451, E452, thickener E415.
The Chevapchichi are neatly packaged on a piece of paper (apparently to make them easier to take out). But in order to get them, you first have to separate them with a knife.
Five pieces fit perfectly in a frying pan (although my mother, for example, when buying 2 packages, fit 10 pieces in a frying pan just fine, because they shrink very much in size during the frying process, apparently due to the large amount of fat.
Fry until done and voila
In taste, in fact, as well as in appearance, they resemble simply fried minced meat of good quality
The Miratorg website says:
These sausages contain a unique set of spices, giving them an unforgettable taste.
But.... alas..... I'm probably not a gourmet, because... I thought their taste was completely ordinary)
Thank you for your attention!
Choose your taste! Spicy “Classic” or “Spicy” with cumin and pieces of red pepper? Juicy beef sausages are made from selected marbled beef. You can grill them or cook them in a frying pan at home! Rich taste and delicious aroma - try it!
Cevapchichi
The product is developed on the basis of the famous Balkan Cevapčić. These sausages contain a unique set of spices, giving them an unforgettable taste. The product is molded into sausages with a diameter of 22 mm, no casings are used, because The shape of the sausages is maintained due to the structure of the minced meat.
Pork sausages
Kupaty? Tyrolean sausages? Sausages with garlic, a mixture of peppers and herbs? Grilled sausages with mixed peppers and herbs? We prepare them according to classic recipes from selected pork and do not use preservatives, flavors or other artificial additives. Just juicy meat and aromatic spices - try it!
Poultry sausages
Sausages from tender fillet young chicken is an ideal grill option for those who are worried about their figure. Made from low-calorie chicken meat- homemade taste and minimum calories. Simple, healthy and tasty - try it!
didn’t leave me alone and I started looking for these same Chevapchichi Miratorg in stores, it turned out to be not so easy to buy them. And after a month of passive searching, I found them in Pyaterochka, in a small, unremarkable store.
In a pack weighing300 grams 5 sausagesChevapchichi, promotional price 109 rubles, without promotion 139 rubles. Shelf life total chilled product 10 days.
Composition of Chevapchichi Miratorg sausages Of course it’s not ideal, but it’s strange to expect the absence of E-shek in such a product.
Beef, water, table salt, dextrose, spices, onion, garlic, paprika, stabilizer E331, E450, E500, acidity regulator E451, E452, thickener E415.
The composition does not contain lard, but a large inclusion of white pieces is visible.
What is Chevapchichi Miratorg?
This product is developed based on the famous Balkan Čevapčić. These sausages contain a unique set of spices, giving them an unforgettable taste. The product is molded into sausages with a diameter of 22 mm, no casings are used, because The shape of the sausages is maintained due to the structure of the minced meat.
Immediately after opening the package, he hit me in the nose the smell of seasonings, pleasant and not harsh. Let's just say that the smell is truly unique, giving it an unusual taste. But definitely not unforgettable, we ate better ones.
I encountered a difficulty: how to cook Cevapchichi. The instructions on the package are terse:
fry until done
But in our house the cold water was suddenly turned off and there was no time for frills, so I took an old frying pan (lovers of beauty, forgive me for the photo of the frying pan, but if something happened and I was unable to quickly wash the frying pan, the choice fell on an old frying pan that had been through a lot of damage).
Fried without adding oil, I separated one sausage at a time from a thin paper backing with a spatula. They did not separate very easily, perhaps at a storage temperature of 0 degrees, and not +4, it would have been easier.
I fried Chevapchichi for about 15 minutes over low heat, turning over and frying on all sides until a crust appeared.
Also you can cook cevapchichi in the oven, but I was too lazy to wait 15-20 minutes for the oven to heat up in order to cook cevapchichi for 15 minutes. Why spend an extra 20 minutes in the kitchen?
I liked the taste unusual. Spice heat not felt. I don’t know how to describe it, apparently this is it special unforgettable Balkan taste. You can sometimes diversify your menu by preparing Cevapchichi.
I don’t like minced meat and usually only eat it in manti, but in Chevapchichi the minced meat is of good quality, without any films, cartilage or bones.
It’s interesting to try cooking cevapchichi sausages over a fire; next time I’ll definitely buy them during the summer season.
Pros:
- Cook quickly
- Edible, even tasty.
- Unusual
Minuses:
- Fatty, there is a lot of fat left in the pan after cooking, which has already congealed.
- Difficult to transfer to a frying pan without damaging it
Behind calorie content I don't keep track, but a fact caught my eye
Energy value - 360 kcal
Strange, I thought. As far as I remember, beef contains about 250 kcal, and as Google showed, marbled beef contains even less - 170 kcal. I don’t understand where the number of kilocalories in sausages has doubled. There is not enough dextrose (sugar) to significantly increase calorie content.
Treat yourself and your loved ones to delicious and juicy sausages baked in the oven. Plus, this dish is so easy to prepare. Find out the secret of juicy fried sausages, and remember step by step instructions, how to cook sausages in the oven with vegetables so that they turn out very juicy and tasty.
To cook delicious sausages in the oven, you can use both homemade and semi-finished products. If you want to know how to make homemade sausages for frying, read this.
When choosing sausages for baking in the oven, give preference to large sausages made from mixed minced meat. It can be pork and beef, lamb, turkey and pork and others. Don't be afraid to take fatty sausages - they are ideal for baking and frying on the grill or grill.
But thin sausages, such as Bavarian or Nuremberg, are more suitable for frying in a pan. You only need to cook them for a few minutes so as not to dry them out. And just before frying, you should immerse the sausages in hot water for a few minutes - this way you will preserve the integrity of their casing during frying. If the sausages come in a bunch, do not cut it. Cook into rings and cut into portions before serving. This is another trick on how to fry juicy sausages at home.
Choose sausages for frying in the oven according to your taste. We will give just a few recommendations to make it easier for you to decide which ones:
— hunting sausages made from mixed minced pork and beef with spices: a universal choice for frying, grilling or baking;
— tender: may be a bit dry, but at the same time low-calorie and suitable for diet and children's menus;
— aged beef sausages: an excellent choice for frying, especially on the grill and grill. Juicy sausages with a pronounced meaty taste;
— : classics of German cuisine. Quite fatty and juicy, since they contain minced pork and lard with spices. Ideal for grilling and grilling. You can cook grilled sausages in the oven on a grill with BBQ sauce - it will turn out very tasty, juicy and aromatic;
— lamb or lamb kupaty: they turn out juicy both when baked and when frying in a pan and on the grill. It is better to serve them with berry sauces, the recipe for which you will find.
Before cooking sausages in the oven, pre-fry them, especially if they are quite fatty. To prepare a hearty and tasty dinner for a quick fix We recommend sausages in the oven recipe with a vegetable side dish. Place the sausages on top of the bed of vegetables. Season with spices to taste and sprinkle olive oil. Bake until the sausages and vegetables are done. The vegetable side dish will be soaked in juices and the finished dish will turn out very juicy and aromatic.
Our advice: brush the cooking sausages with a spicy sauce from hot pepper, sugar, liquid smoke or smoked paprika - they will be covered with an appetizing glossy crust and imbued with a smoky aroma.
Before serving ready-fried or baked sausages in the oven, they need time to rest and distribute the meat juices.
How to cook Munich sausages
To preserve the tenderness and juiciness of Munich sausages, prepare them as follows. Place a pot of water on the stove. Without bringing to a boil, add pepper, nutmeg, bay leaf and a little salt to the water. Without letting the water boil, heat the spices until fragrant. Place the sausages in hot water and cook for 3-4 minutes. Remove and dry thoroughly.
Brush the frying sausages with oil and place in a baking dish. Cook for 15 minutes at 180-200 degrees in the oven. Moderately spicy mustard sauce goes well with these sausages, read the recipe for this sauce.
How to cook sausages in the oven even tastier?
We shared the basic recipe for baked sausages in the oven. Make the finished dish even tastier. For example, cook sausages in aromatic broth or beer.
Save time and cook sausages with vegetables in the oven. Start roasting your vegetables in the oven. It could be potatoes bell pepper, various types of cabbage, beans, coarsely chopped onions, carrots and other seasonal vegetables. When almost done, add the cooked sausages and brush them with garlic butter for extra flavor. Cook for another 15-20 minutes.
Beer and sausage lovers can try this recipe. In an aluminum grill pan, place sauerkraut and sausages. Pour in beer and simmer in the oven until done.
Charmingly try cooking sausages in the oven in tomato sauce with beans. Boil the sausages and mix them with canned large beans; you can use an assortment of multi-colored beans. Fill in tomato sauce with addition hot sauce for barbecue. Cook in the oven at 160 degrees for 20-25 minutes. available on the T-Bone website.
Another delicious recipe for oven-baked sausages. Place grilled sausages simmered in hot water and fried in a frying pan into a deep baking dish. Sprinkle with coarsely chopped onions and pour in a glass of dry red wine mixed with strong beef broth. Add a sprig of thyme or rosemary for flavor. Cook in the oven for about 25-30 minutes in the oven (180-190 degrees). For this recipe, we recommend T-Bone with aged marbled beef. 
How to fry kupaty in the oven
The most important rule: to maintain their juiciness, it is important to maintain the integrity of the shell. To do this, simmer them in hot water and fry in a frying pan until crusty for a few minutes on each side. Now you can bake the kupaty in the oven.
Homemade kupaty recipe in the oven
In this recipe we will tell you how to cook kupaty in the oven with potatoes. Place the prepared sausages on a bed of potato garnish. Since it takes longer to cook, start baking it separately until half cooked. Season with garlic oil, paprika or a mixture of herbs de Provence for flavor.
When the potatoes are almost ready, add the fried kupaty and cover the pan with foil. Bake in the oven for about 30 minutes, and 5 minutes before cooking, remove the foil to allow the dish to brown. Serve juicy kupaty with potatoes with chopped herbs and narsharab sauce.
Advice from T-Bone Academy: cook the kupaty on a wire rack in the oven. It's very easy to do. Place a rack close to the heating element and place a pan of roasted vegetables under the rack for a side dish. Place the kupats on the grill and fry for 10-15 minutes. Meat juice will drip onto the vegetables. Allow the grilled sausages to rest for 5-7 minutes before serving.