Thai meat: step by step recipe with photos. Thai meat with vegetables - a classic recipe with step by step photos of how to cook beef with bell peppers and soy sauce at home Spicy Veal recipe

Description

Thai meat is a classic Asian dish that can be easily made at home. The highlight is the combination of anise (it is responsible for the amazing aroma), sweet bell pepper (helps balance the taste) and hot pepper (gives piquancy and spiciness). The classic version uses beef, but at home it can be replaced with chicken or pork. Keep in mind that the cooking time in this case will be somewhat less. For the convenience of slicing meat, you can pre-freeze it slightly. As a result, cutting into thin pieces will be easier than ever.
We have prepared a step-by-step photo recipe for you, according to which you can easily and simply cook Thai meat with anise, fresh peppers and tomatoes at home, soy sauce and other spices.
It is advisable (but not essential) to use a wok for cooking, which has been specially designed for cooking Asian dishes. But even in an ordinary frying pan you can make soft and juicy beef with spices and vegetables, prepared according to a popular recipe of Asian cuisine.

You can serve Thai meat cooked at home with noodles, rice, vegetable salads, pasta or other side dishes to taste. You can also simply serve with your favorite sauce, such as teriyaki, garlic or light cream. The meat does not need additives, so it can also be used as an independent dish, because it is very tasty, satisfying and spicy.
We wish you good luck in your culinary experiments at home!

Ingredients

Thai meat - cooking recipe

According to a step-by-step photo recipe, you need to start cooking the dish with the preparation of meat. Beef should be washed, dried with paper towels, and then cut into thin pieces. Next, send a frying pan (ideally a wok) to the stove with a small amount of vegetable oil and wait for it to glow. Then put the prepared pieces of meat and fry them until golden brown.

Onions are peeled, washed and dried. Then it is cut into thin half rings. You can cut into pieces, in this case it does not matter. Put the chopped red onion into the pan with the meat.

Then spices and salt are added. Be sure to send hot peppers to the pan (just a whole pod, no need to cut), as well as anise stars. At this stage, the meat absorbs the aromas and taste of spices.

At this time, wash and dry the cabbage. It must be cut into large pieces. Next, wash the tomatoes, cut out the seal remaining from the stem, and cut the vegetable into large pieces. Bulgarian pepper is washed, dried, freed from seeds and stalk and coarsely chopped. All prepared ingredients must be put in a pan with meat. Fry the ingredients for about two to three minutes. Vegetables should remain bright and slightly crunchy so that later the serving of the dish is spectacular. Next, a little soy sauce is added to the pan. Toss all ingredients to evenly distribute liquid dressing.

That's all, Thai meat, which we cooked at home according to the proposed recipe with step by step photos, ready. It remains to serve the dish on the table, adding a side dish, for example, boiled rice and herbs. Try the dish, you will definitely like it for its rich taste, aroma and piquancy. Enjoy your meal!

Calories: Not specified
Time for preparing: Not specified

Today we cook meat in Thai style with vegetables according to simple recipe with photo. In Thai cuisine, as in any cuisine of Asian countries, in the preparation of meat and vegetable dishes a lot of spices are used, mostly spicy taste. Chili peppers of all varieties and types, ginger, ready-made sambal paste - these are just some of the ingredients that must be added to the marinade or season the meat pieces during frying, stewing. The second feature is the speed of preparation. If the meat was previously marinated in hot spices, the fibers soften, and the meat is cooked over high heat for just a few minutes. As a rule, unleavened rice is offered as a side dish for meat dishes, rice noodles or vegetables in a variety of combinations.
Many Thai recipes have been "Europeanized" to suit the availability of spices and the taste of tourists not accustomed to hot and spicy food. Therefore, it will not be difficult to repeat them. To cook meat with vegetables in Thai style, you will need fresh ginger, a simple set of spices (they are all available), and you can take any vegetables - carrots, onions, chinese cabbage, bell pepper, celery, zucchini or zucchini. It turns out very tasty and attractive, and I advise you to pay attention to this option for preparing hot meat snacks.

Ingredients:
- pork (neck or back) - 400 gr;
- chilli peppers or jalapeno peppers - 0.5-1 pcs (to taste);
- ginger root - 5 cm (or 1 tablespoon grated);
- large carrots - 1 pc;
- large onion - 1 pc;
- sweet bell pepper - 1 pc;
- soy sauce - 2 tbsp. spoons;
- salt - to taste (taking into account the salinity of the sauce);
- vegetable oil - 3 tbsp. spoons;
- green onions (feather) - a few pieces;
- lemon - 2 slices or 0.5 pcs. small lime;
- ground cinnamon - 0.5 tsp;
- freshly ground black pepper - 1 teaspoon;
- ground chili pepper - to taste;
- curry seasoning - 1 teaspoon or 0.5 teaspoon of curry paste;
- boiled rice, fresh vegetables - for serving.

How to cook with a photo step by step

Thai meat can be cooked in two ways: in the first version, the meat is marinated in hot spices for at least an hour, in the second, it is immediately sent to the pan along with the marinade. The recipe uses the first option, if you decide to cook differently, then consider what side dish the meat will be served with and cook it in advance. Let's start by cutting the meat - cut the pork into thin slices, then strips.

Transfer to a bowl, grate a large piece of fresh ginger root. In grated ginger, there will be a tablespoon with a low slide.

Squeeze the juice of a lemon or lime on the meat. Mix so that ginger and lemon get on each meat piece.

Season the meat with spices: freshly ground black pepper, chili, curry seasoning and, if desired, add a little ground cinnamon.

Salt to taste, add soy sauce. You can take two types of soy sauce - salty and sweetish, the taste of fried pork will be more saturated.

Finely chop fresh chili or jalapeno. Instead of fresh pepper, you can coarsely crush a dried chili pod or add pepper flakes. Cover the dishes with meat, leave to marinate for an hour or longer.

Before you start frying, prepare the vegetables: chop into thin long straws Bell pepper and onion.

Grate carrots for Korean carrots or cut into very thin long strips.

Heat the oil in a frying pan, fry the pieces of meat over high heat, stirring constantly.

At the same time, in another pan, fry the onion and carrots until half cooked. Fire is stronger than average.

Add a straw of sweet pepper to the onions and carrots, add some salt to the vegetables to taste. Reduce the heat, bring the pepper to half-cooked. We cut the green onion feathers into large strips, add to the vegetables and simmer for another one or two minutes.

The meat was fried in a few minutes, a ruddy crust appeared on top, it became soft inside. At this stage, you can mix vegetables and meat or leave in different pans.

Serve Thai meat with vegetables immediately after cooking, all components of this dish should be very hot. For a side dish, we cook rice or, or something else of your choice. Enjoy your meal!

Author Elena Litvinenko (Sangina)

The basis of cooking in Thailand is the choice of products. They use only the freshest quality ingredients for cooking. Local chefs say that there can be no bad cook, only bad food. And from fresh products everyone can create tasty dish. So it is with meat. The choice here falls only on steamed or chilled beef, veal and poultry. Thai meat is always a spicy and spicy dish. Often combines all the main tastes - sour, sweet, bitter, salty and spicy. The use of cane sugar gives a light sweetness to the dishes.

Seasonings in Thai cuisine are also given attention. Lemongrass, cardamom, fresh chili, ground curry are widely used. In many recipes, you can find coconut milk and lime, and at the same time in one dish.

Meat dishes are always served with boiled rice. Groats can be of several types - ordinary rice, wild, brown. By tradition, stew or fried meat with vegetables is layered with a side dish on a plate. So the ingredients are mixed with flavors and get juicy. Ideally, stewed or fried meat with vegetables is served on cabbage leaves. Aside from rice, canned vegetables and spicy sauces serve as a side dish.

These beef and chicken recipes, prepared according to the traditions of Thai cooking, help you immerse yourself in the customs of Thailand. But the products used are those that can be easily purchased at any supermarket. So lemongrass grass is replaced with fresh mint and parsley, lime with lemon, a variety of rice with the simplest round grits. And instead of hot spices, garlic, ground dry seasonings and various sauces. Cane sugar is replaced with regular granulated sugar.

The dish can be made spicier if you increase the amount of chili pepper, garlic and ginger. When cooking, be guided by your taste, using the spices indicated in the recipe.

Light

Ingredients

beef - 300 g;
onion - 1 pc.;
garlic - 3 cloves;
chili pepper - to taste;
vegetable oil - for frying;
ginger - 10 g;
soy sauce - 3 tbsp. l.;
Worcestershire sauce - 2 tbsp. l.;
sugar - 2 pinches;
salt - to taste;
ground black pepper - to taste.

Cooking

For cooking, you need a lean piece of beef. Buy freshly chilled meat. If there is some fat on the meat cut, trim it off. Remove films, if any. Rinse and pat dry the beef with paper towels. Cut into thin slices or sticks.

In a suitable deep bowl, combine soy sauce and Worcestershire sauce. Drop the beef. Stir and leave for 20 minutes.

In the meantime, prepare the rest of the ingredients. Peel the onion, cut into thin half rings. Remove the skin from fresh ginger, cut it into strips. The skin is most conveniently scraped off with a small spoon. Make sure the ginger root is firm and fresh. Peel the garlic cloves, cut into cubes. Cut the chili pepper into thin rings, the seeds can be pulled out of it if desired - they give a special hotness.

Pour vegetable oil into a deep frying pan with a thick or convex bottom (such a convex frying pan is called a "wok"). If possible, take sesame oil. Warm it up well. Dip the marinated meat into the hot oil along with the marinade. Fry over high heat until the color changes - just a couple of minutes on each side. As it cooks, meat juices form. Keep on fire so that almost all the juice has evaporated.

When there is still some juice left, add the chopped onion. Fry in the same mode until the onions and meat are golden, about 5-7 minutes.

Add chopped ginger, garlic and hot pepper rings. If necessary, salt and pepper, add sugar. Stir and fry over high heat for 3-5 minutes, stirring with a wooden spatula.

Thai beef is ready. Serve as an independent meat dish with vegetables, or as an addition to rice.

You can optionally choose any cereal or vegetable side dish, but according to the customs of Thailand, it is rice that is used. Even the word "eat" in Thai literally means "eat rice". Suitable for meat sweet and sour sauces. beef by this recipe delicious to eat warm.

Thai meat with broccoli

To cook meat Thai recipe with broccoli, it doesn't take long. All the ingredients come to readiness quickly, and the soy and Worcester sauce marinade only helps this. It is preferable to take beef for cooking from the tender parts of the carcass - the shoulder or neck part. If young veal meat is taken, any piece will do.

Ingredients:

Beef or pork - 350 g;
cherry tomatoes - 3-4 pcs.;
young corn - 100 g;
broccoli - 300 g;
soy sauce - 0.5 tbsp.;
Worcestershire sauce - 3-4 tbsp. l.;
garlic - 1 clove;
green onions - 1 bunch;
salt - to taste;
sesame oil - 2-3 tbsp. l.

Cooking:

Free the meat from films and fat. Rinse a piece. Be sure to wipe with paper towels, otherwise a lot will stand out during further frying. meat juice. Cut into thin slices. And cut them into strips.
In a bowl, mix soy sauce with Worcestershire. Pour in the sesame oil. Put in the beef. Stir. Leave for 20-30 minutes to marinate well.
During this time, prepare the vegetables. Rinse the cherry tomatoes, cut into halves or quarters. Rinse young corn cobs, cut in half. Corn for the recipe can be taken not on the cob, but friable fresh, frozen or canned. Rinse green onions in water, finely chop. Press a clove of garlic through a press.
Pay special attention to broccoli. Rinse the cabbage in a bowl of water. Cut into small florets. Boil them until half cooked in a small saucepan or enameled cup. Drain the decoction.
Heat the skillet well on the stove. Put all the meat in it along with the marinade. Fry over high heat until the color changes. Then turn off the fire. Simmer with the lid closed until almost all moisture has evaporated.
Add vegetables to beef, except for onions. Simmer, stirring for about 10 minutes. Keep fire to a minimum.
Add green onions. Stir. Close the lid and remove from heat. After a couple of minutes, put on plates. Serve Thai meat with vegetables to the table with rice garnish.

Other vegetables can be included in the composition of the ingredients - sweet bell pepper, red or white onion, carrots. Fresh champignons are also used if desired. So stew it will turn out more diverse and interesting in taste and appearance.

Thai beef with vegetables and ginger

In this version, the meat dish is prepared with fresh ginger. But you can take ground ginger, then you need literally a couple of pinches of spice. Adjust the spiciness of the food according to your preference. Instead of a set of hot spices (ginger, white pepper and garlic), you can take one thing to cook a Thai meat dish, or even replace it with cardamom and curry.

Ingredients:

beef - 350 g;
ginger root - 0.5 cm;
sea salt - to taste;
white ground pepper - 0.5 tsp;
carrots - 0.5 pcs.;
Bulgarian red pepper - 0.5 pcs.;
garlic - 1-2 cloves;
lemon - 0.5 pcs.;
parsley - 2-3 branches;
mint - 2-3 sheets;
white onion - 0.5 pcs.;
vegetable oil - 2-3 tbsp. l.

Cooking:

Spicy thai chicken with bell pepper and young shoots of green peas

To make a fragrant, spicy Thai recipe, you can use chicken pulp. In this case, chilled chicken breast or pulp from the thighs. Thai chicken will turn out tastier if you add a little tomato paste or regular ketchup to the ingredients. Combined with chili peppers and other seasonings, you will have a chic lunch or dinner worthy of a restaurant cuisine.

Ingredients:

chicken fillet - 400 g;
sweet bell pepper - 2 pcs.;
young pea pods - 150 g;
sunflower oil - 2-3 tbsp. l.;
chili pepper - tip;
ketchup - 1 tbsp. l.;
green onions - 1 bunch;
salt - to taste;
red ground pepper - 1-2 pinches;
curry - 1-2 pinches.

Cooking:

Thai cuisine is characterized by a combination of different, and sometimes opposite tastes and aromas. The meat, after the marinating process, acquires a bright spicy taste. Such a dish will certainly diversify the usual menu and decorate any festive dinner. Beef can be served separately, as well as complement it with various side dishes. Consider some interesting recipes.

Thai beef - step by step cooking recipe

Let's start with the most classic recipe that many cooks use. Spicy meat goes well with noodles, rice and even mashed potatoes. Be sure to cook this dish to surprise your family and guests.

Ingredients:

400 g tenderloin;
100 ml of meat-based broth;
1 teaspoon lime juice;
3 art. spoons of soy sauce;
a piece of chili;
2 cloves of garlic;
1 teaspoon of sesame seed oil;
a couple of green onion feathers;
cilantro;
2 tbsp. tablespoons of vegetable oil;
2 teaspoons of sesame seeds;
ground black pepper.

Cooking method:

How to prepare Thai beef with rice?

This dish does not require any additions in the form of a side dish, since cereals are already included in the recipe. Ideal for dinner and meeting guests. Everything is prepared very simply and quickly.

Ingredients:

700 g tenderloin;
3 bell peppers of different colors;
4 cloves of garlic;
1/3 st. soy sauce;
20 g of rice;
dill;
ground pepper;
1 teaspoon of saffron.

Cooking method:

Thai beef recipe with vegetables

Another option for a dish that does not require an additional side dish. Beef cooked with vegetables and sauce is very juicy and satisfying. Cooking time - approximately 1 hour. The amount of ingredients is designed for 2-3 servings.

Ingredients:

400 g tenderloin;
5 multi-colored sweet peppers;
Chile;
a couple of onions;
5 cloves of garlic;
ginger root (3.5 cm);
6 art. spoons of soy sauce;
2 teaspoons of starch;
3 art. tablespoons of sesame oil;
a bunch of basil;
cilantro;
green onions;
pepper.

Cooking method:

Thai meat recipe "coconut delight"

Enough unusual dish. But believe me, the meat cooked in coconut milk is very tender and tasty, you just lick your fingers. Prepare it not only for the everyday menu, but also serve it for the holiday.

Ingredients:

0.5 kg tenderloin;
2 tbsp. spoons of curry paste;
2 tbsp. tablespoons of peanut butter;
2 limes;
1 teaspoon of granulated sugar;
4 tbsp. spoons of coriander;
250 ml coconut milk;
100 g of onion;
100 g carrots;
100 g of bell pepper;
3.5 st. tablespoons of vegetable oil.

Cooking method:

Thai beef recipe with noodles and vegetables

You can cook meat with noodles, which immediately kills two birds with one stone, since you do not need to think extra about the side dish. You can cook a dish for a romantic date, for a regular dinner and even for a holiday. We are sure that its taste will surprise everyone. Ingredients are for 4 servings.

Ingredients:

2 tbsp. spoons of dry sherry;
2 tbsp. tablespoons of chopped coriander;
2 tbsp. spoons of soy sauce;
2 cloves of garlic;
2.5 cm ginger root;
0.5 tsp dry chili;
0.5 kg tenderloin;
350 g noodles;
1 st. a spoonful of sesame oil;
125 g of green peas;
green onions;
2 teaspoons of cornmeal;
lemon.

Cooking method:

All of the above meat dishes very tasty and spicy. Cook them for your family to diversify the diet.

With proper serving, Thai meat will decorate any festive table. All these recipes can be used for other types of meat, for example, for veal or chicken.

Recently, there has been a trend towards the development of Thai cuisine in the passions of Europeans. The main features of the cuisine are spiciness, abundant use of seafood or chicken and cooking over an open large fire. Here is a step by step Thai meat recipe. Thai meat is widespread national dish. It will have a spicy taste familiar to Thais and will not take much of your time.

Thai meat (recipe with photo)

For cooking we need:

pork, chicken or veal - 700 g;
corn starch - 2 tablespoons.

How to cook Thai meat:

Wash the fillets thoroughly and pat dry.

Cut the meat into small strips.

Bread our fillet pieces in starch.

Heat up a frying pan with oil.

Fry on both sides until a crust acceptable to us appears.

This recipe is the easiest and fastest and will take you no more than 45 minutes. Vegetables or rice are perfect as a side dish.

Thai Beef: Recipe

Ingredients:

beef - 700 g;
Bulgarian pepper - 1 pc.;
milk - 300 g;
soy sauce - 1/3 cup;
salt - to taste;
curry.

Cooking method:

Cut the meat into small cubes.

Pour vegetable oil into a preheated pan and place the beef.

Add finely chopped bell pepper.

Add curry and soy sauce and simmer for another 7 minutes.

Thai meat recipe with rice

Ingredients:

beef fillet - 700 g;
Bulgarian pepper - 3 pcs.;
garlic - 4 pcs.;
soy sauce - 1/3 cup;
rice (in bags) - 3 pcs.;
dill;
saffron - 1 teaspoon.

Cooking method:

To prepare the marinade, mix soy sauce and pressed garlic.

Cut the meat into small strips and marinate for 30 minutes.

In a cauldron, fry it on both sides.

Boil rice in water with the addition of saffron.

Finely chop the dill and also add to the rice.

Put the finished dish and rice on a plate.

For decoration, cut a multi-colored bell pepper and put it separately on the side on a plate.

Thai meat recipe with vegetables (photo)

Ingredients:

beef fillet - 300 g;
Bulgarian pepper (red or yellow) - 1 pc.;
onions - 2 pcs.;
carrots - 1 pc.;
zucchini - 1 pc.;
garlic - 1 pc.;
sugar - 1 teaspoon;
vegetable oil - 3 tablespoons;
salt to taste;
ground black pepper to taste;
soy sauce - 3 tablespoons.

Cooking method:

Coarsely cut the washed meat into cubes.

Finely chop the onion and carrot.

Zucchini and bell pepper cut into cubes.

Finely chop the head of garlic.

Heat a frying pan with vegetable oil and place the meat in it.

Sprinkle it with sugar.

When the juice boils, add onions and carrots.

After 5 minutes, add bell pepper, zucchini and garlic.

Add vegetable oil.

Five minutes before cooking, pour in soy sauce, salt and pepper to taste.

Simmer for 10 minutes.

Serve with a side dish of rice.