How to make sauce from horseradish root. How to make blanks from horseradish root for the winter: a selection of original and traditional recipes

Grated horseradish with beets has long and firmly become a favorite seasoning for many millions of people around the world. It is used along with mustard, mayonnaise and ketchup, giving meat dishes unique exquisite spicy taste. For example, jelly is impossible to imagine without horseradish or mustard.

You can easily buy it in jars and bags by visiting any grocery supermarket, however, factory-prepared horseradish with beetroot juice is not as spicy as homemade and contains fewer vitamins.

Today we will tell you how to make horseradish at home.

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    1. 1. Wash and peel the horseradish fruit. Then rub the root on a fine grater, on which potatoes are usually rubbed for potato pancakes.
    2. 2. Dissolve salt (one teaspoon), sugar (three teaspoons), vinegar (one spoon) in a small amount of boiled water (one hundred milliliters) and pour grated horseradish with this liquid.
    3. 3. Please note that for sixty grams of grated root you need to use one spoonful of this liquid.
    4. 4. Also add beet juice so that the seasoning reaches sufficient density. For one hundred grams of horseradish and water, you only need a teaspoon of beetroot juice.
    5. 5. Mix thoroughly, transfer the snack to a tightly closed glass dish and place it in the refrigerator for twenty-four hours.

    This recipe differs from the previous one in that it does not use beetroot juice.

    Products

    Horseradish root - kilogram.
    Water - half a liter.
    Sugar - forty grams.
    Salt - twenty grams.
    Nine percent vinegar - fifty grams.
    A pinch of cinnamon.
    A pinch of cloves.

    Recipe

    1. 1. Wash the fruits, peel and rub with a grater or grind them in a meat grinder.
    2. 2. Transfer the resulting mixture into half-liter glass jars.
    3. 3. Pour water into a bowl, add salt and sugar there, then put it on fire and bring to a boil. Once the water boils, add the cinnamon and cloves, then turn off the heat and cover with a lid. Wait until the water reaches a temperature of fifty degrees Celsius.
    4. 4. Next, pour the vinegar and let the mixture brew for twenty-four hours.
    5. 5. After a day, filter the liquid, pour it into jars, where ground horseradish is already located, and roll it up.

    Note that this recipe is interesting in that the resulting seasoning in color will very much resemble traditional horseradish with beetroot juice.

    Products

    Horseradish root - two hundred and fifty grams.
    Fresh tomatoes - three kilograms.
    Garlic - two hundred grams.
    Sugar - three tablespoons.
    Salt - three tablespoons.

    Cooking

    1. 1. Wash the horseradish thoroughly, clean and soak with cold water, letting it brew for thirty minutes.
    2. 2. After this time, take out the roots and grind them in a blender.
    3. 3. Wash the tomatoes, cut into slices and pass them through a meat grinder. Peel the garlic, wash and grind it too.
    4. 4. Put all the resulting ingredients into a blender bowl, salt, pour sugar and grind.
    5. 5. Done! Use glass jars with tight-fitting lids to store snacks.
    6. 6. Store the dish best in the refrigerator, so it will be usable for a long time.
    7. 7. However, remember that the sooner you start eating it, the more vitamins your body will receive.

    This original recipe you can cook at any time of the year, because the apples here are taken not fresh, but sour.

    Products

    Sour apples - three hundred grams.
    Sugar - fifty grams (you can use honey).
    Grated horseradish root - one hundred grams.
    A spoonful of freshly squeezed lemon juice.
    A pinch of salt.

    How to cook

    1. 1. Wash whole apples and chop coarsely, you do not need to remove the peel and seeds.
    2. 2. Pour the pieces into a saucepan, pour in sugar or pour in honey and simmer.
    3. 3. After that, rub the pieces of apples on a sieve and mix with grated horseradish, salt the mixture and pour over lemon juice.
    4. 4. That's it! As you can see, this recipe is very easy to prepare.

    Required products

    Two hundred grams of horseradish root.
    One hundred grams of beets.
    Three tablespoons of nine percent vinegar.
    A teaspoon of salt.
    A spoonful of sugar.
    Two hundred milliliters of water.

    How to cook

    1. 1. Pour water into a saucepan, add sugar and salt, pour in vinegar. Put on fire, bring to a boil and leave alone to cool.
    2. 2. Beets and horseradish thoroughly wash and peel.
    3. 3. Rub horseradish and beets using a fine grater. Mix them and pour warm marinade, then mix well.
    4. 4. Transfer the resulting snack to a glass jar, tightly close the lid and let it cool.
    5. 5. After that, put the jar in the refrigerator for twenty-four hours, after which the dish can be consumed.

Do you know how to cook horseradish properly? In this article, we will provide several popular horseradish root snack recipes.

at home: the first recipe

We offer to study the basic version of the preparation of horseradish snacks. At will and taste, it can be supplemented with sweet and / or hot peppers, vinegar, sugar. You will need the ingredients:

  • ripe tomatoes - 3 kilograms;
  • horseradish roots - 250 grams;
  • fresh garlic - 250 grams;
  • salt and sugar - to taste.

Cooking technology

Wash the tomatoes and rub through a meat grinder. The skin may not be removed. Soak the horseradish in water, peel, grind the prepared pieces in a meat grinder. In order for the vigorous aroma of the root crop not to cause tears, put a plastic bag on the body of the device (it is easy to fix it with a regular rubber band). Peel the garlic and scroll through the meat grinder. Mix all the ingredients, add salt and sugar to taste. Arrange the appetizer in jars and place in the cold. After a few days, horseradish will acquire the desired tart taste and aroma. It is served on the table, seasoned with sour cream, mayonnaise or grated apple. Enjoy your meal!

Like the second recipe

Examine the roots of horseradish with beets. You will need:

  • horseradish roots - 3-4 pieces;
  • fresh beets - 1 piece;
  • drinking water - a glass (200 ml);
  • salt, sugar, vinegar - to taste.

Cooking technology

Peel and wash horseradish roots. Wrap in a bag and put in the freezer for about half an hour. After that, grind them on a grater or with a meat grinder. Boil water, then cool it to thirty degrees. Add some vinegar too. You must like the taste. Wash, peel and chop fresh beets. Pour the vegetable with brine and hold it for 10 minutes. After that, squeeze all the juice from the chopped beets. It must be mixed with horseradish roots. Do not overdo it with the amount of liquid - a horseradish appetizer should not be liquid. Divide the seasoning into jars, screw on the lids and refrigerate. Serve with meat or fish. Enjoy your meal!

recipe three

For a spicy horseradish root seasoning, you will need the following products:

  • red ripe tomatoes - 2 kilograms;
  • sweet pepper - 1 kilogram;
  • fresh garlic - 300 grams;
  • hot peppers (pods) - 300 grams;
  • horseradish root - 250 grams;
  • salt, table vinegar - to taste.

How to cook horseradish at home: instructions

To grind the ingredients you will need a meat grinder. Wash the tomatoes. Peel sweet and bitter peppers from seeds and stalk. Remove the husk from the garlic. Soak the horseradish roots and scrape with a knife. Pass all products one by one through a meat grinder. Add salt and vinegar, stir. Arrange in clean jars, close with ordinary lids. Keep cold. This recipe designed for 3 liters of finished seasoning. If you are not a fan of salty and hot, then reduce the amount of salt and hot pepper. Now you know how to cook horseradish at home. Appetizer can be spread on bread, served with meat. Enjoy your meal!

Most delicious food obtained from freshly grated horseradish. Since in general it is not sold in supermarkets, you should try to buy it on the market. You will have to clean the roots and immediately rub them (if you stand) or scroll in a meat grinder. In order not to sob over the insidious vegetable, you can try to put a plastic bag on the meat grinder.

Horseradish with sour cream

Rub 150 g of washed, peeled horseradish, 1/2 teaspoon of sugar, 100 g of sour cream, a little salt. Mix everything thoroughly and can be used as a sauce.

Horseradish spicy

The same ingredients as in the previous recipe, only we replace sour cream with heavy cream, add grated almonds. Suitable for a snack with fish, vegetables, meat.

Hungarian horseradish

Grate 2-3 large horseradish roots, boil whole in the peel 4-5 pieces of medium-sized beets, cool and also grate. Then add sugar (2 teaspoons), vinegar (2-3 teaspoons), salt to taste and a pinch of black pepper and cumin. Mix and leave to infuse for several hours. Served with meat, barbecue, smoked meats.

Horseradish

200 g ground or grated horseradish, 3-4 crushed garlic cloves, 2-3 minced fresh tomatoes in a meat grinder. Add black pepper and salt to taste.

canned horseradish

Wash and soak 1 kg of fresh horseradish roots for several hours, change the water at least twice. Peel and grind horseradish in a meat grinder. Bring 250 g of water to a boil, add half a tablespoon of sugar and salt, 20 g of citric acid. Pour the marinade into the ground horseradish. It is advisable to immediately close the dishes with a lid - firstly, so that the vegetable does not run out of steam, and secondly, because of its vigorousness. Arrange the prepared horseradish in prepared sterilized jars and tightly close the lids. Does not need any additional sterilization, can be kept fresh for several years.

Sauerkraut with horseradish

Chop 5 medium heads of cabbage, grate 3 medium carrots. Prepare 1 large horseradish root - cut half of it into sticks the size of a little finger, half - rub on a grater. Grated horseradish is good to wipe the inside of a not very large enameled pan. Mix cabbage, carrots, horseradish, several small branches of dill, 5 tablespoons of salt, 3-4 bay leaves, 5 teaspoons of black pepper in a convenient bowl. Then put the mass in the pan, trampling down with your fists along the way. By the end of the laying, liquid should come out above the cabbage. Cover the cabbage inside the pan with gauze, press down with a plate on top, put a load (you can use a liter jar of water). Set aside in a warm place. After 3-4 weeks sauerkraut with horseradish ready to eat.

Horseradish for blanks

200 g of ground or grated horseradish are laid out on the bottom of a 3-liter jar, covered with a circle with cardboard holes. Tomatoes and / or cucumbers are laid tightly on top of it, covered with a lid and set aside in a cool place. Horseradish will keep vegetables fresh for 2-3 months.

Any workpiece will not become moldy if it is sprinkled with dry crushed horseradish leaves on top.



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Horseradish is an indispensable component of home preservation, because the roots and leaves of this plant give pickled vegetables a piquant and spicy taste. But experienced housewives prepare the horseradish itself, making it a spicy seasoning. Appetizing horseradish preparations for the winter will not only be an excellent addition to fish and meat dishes, but will also strengthen the immune system, which is especially important in the cold season.

Horseradish is an indispensable component of home preservation

Horseradish roots can be preserved both separately and with the addition of various ingredients, such as lemon, beets, apples or garlic. Recipes for horseradish sauces with various vegetables are called golden and for good reason, because they have a wonderful taste and exquisite aroma, and they can even be used as salad dressing.

Cooking horseradish without additives for the winter

The classic recipe for harvesting this healthy plant does not take much time and is prepared very simply and easily.

What you need:

  • fresh horseradish roots - 1 kg;
  • ordinary water - one glass;
  • acetic solution - 150 ml;
  • salt - 30 g;
  • sugar - 30 g.

The classic recipe for harvesting this useful plant does not take much time.

How to cook:

  1. The roots are peeled and each cut into two or three parts. Pour raw materials with ice water for half an hour. This method will make the root crops more juicy and help to process them effortlessly.
  2. The next stage is the grinding of horseradish. For this purpose, you can use a meat grinder, fine grater or blender.
  3. For the marinade, combine sugar and salt with water, bring to a boil and at the very end, carefully pour in the vinegar solution.
  4. The brine is cooled, mixed with grated horseradish, this mass is put into sterile glass containers and covered with lids.

Vinegar and lemon acid successfully replace each other, so you can safely add it to the preparation of horseradish root crops instead of the vinegar solution.

Horseradish for the winter in a jar without sterilization

This is a quick and easy way to preserve horseradish roots for the winter. This recipe does not use vinegar, so this preparation is considered more useful.

Now I will tell you how my father cooks delicious horseradish at home. Every year he digs out the roots of horseradish - we have a lot of him in the garden! I offer you the easiest recipe for homemade horseradish with vinegar. The taste is sharp, “knocks out a tear” and takes your breath away in no time. This recipe is for true horseradish lovers.

This horseradish seasoning is served with meat dishes, and of course with jelly, where without it is a classic of the genre!

horseradish preparation

Cooking horseradish at home is divided into several parts of the work:

one). First you need to dig up the roots of horseradish and rinse them thoroughly.

2). top skin gently clean and rinse again. This is perhaps the most difficult stage of the work.

3). grind and add the necessary ingredients.

Grate the peeled horseradish roots on a fine grater or grind through a meat grinder. To avoid tears from the sharp aroma of horseradish, put a plastic bag on the meat grinder. If there is a food processor that will grind the roots in a matter of minutes, then use it.

Horseradish with vinegar - a classic recipe

Now we proceed directly to cooking horseradish at home. According to this recipe, "Russian horseradish" is obtained, nuclear!

We will need:

1 kg. fuck

3 tbsp sugar

2 tbsp salt

2-2.5 glasses of water

4-5 tablespoons of vinegar

How to cook horseradish at home for the winter

In a bowl with chopped horseradish, add water, salt, sugar and table vinegar. We mix everything well. Then we transfer to jars and close the lids so that the contents do not exhale.

As for water, add enough to get the consistency of thick porridge. As for vinegar, salt and sugar, add to taste. We do in the indicated proportions, and this option suits us. Long shelf life seasoning is ready!

Now you know how to make horseradish at home. Cooked horseradish according to this recipe will last all winter.