What is pizza sauce made from? Pizza sauce - simple and delicious recipes

In Italy, when preparing pizza, the sauce is given no less attention than the base. Even thin crispy dough will not seem so tasty if the sauce is unsuccessfully made. There are several options for pizza sauces, so everyone can choose the recipe they like the most.

Classic Italian pizza sauce

The best pizza sauce will certainly be Italian, made according to a traditional Neapolitan recipe.

To make it, you will need the following components:

0.5 kg of tomatoes;
1/2 onion;
2 cloves of garlic;
black pepper;
oregano;
oregano;
basil (3 leaves);
salt.

How to make pizza sauce:

Blanch ripe tomatoes, then remove the skin from them. Puree with an immersion blender.
Add spices to the tomatoes, finely chop the onion and garlic.
Cook over low heat until the sauce thickens. This will take from 15 minutes to an hour.
Unused Italian sauce can be frozen and stored in this state for up to 4 months.

Tomato sauce like in a pizzeria

Not many people manage to bake the same delicious pizza at home as in a pizzeria. And it's not just the test. How to make real tomato sauce for pizza can be found in the presented recipe.

First, prepare all the necessary ingredients:

1 can of tomatoes own juice(400 ml);
2 cloves of garlic;
salt;
55 ml olive oil;
black pepper;
1/2 teaspoon ground oregano.

Cooking order:

Drain all liquid from the tomato jar. Grind with a blender.
Combine the tomato puree and spices in a heavy bottomed saucepan. Boil the sauce for about half an hour until thick.
Add salt and pepper. Remove from fire, let cool. Store unused sauce frozen for 2 months.

Simple Tomato and Tomato Paste Sauce

To make tomato paste sauce, you will need the most simple ingredients, which are in every home, while it turns out no worse than traditional Italian. For the sauce you need to take: 200 ml of tomato paste, 90 g of sugar, 1 tbsp. a spoonful of dried garlic and basil, salt to taste, ground black pepper.

Boil 250 ml of water in a small heavy bottomed saucepan. Then sugar, spices and herbs are added to it, which are boiled for 5 minutes. Put the tomato paste into the pan, salt, mix, and cook over low heat for 7 minutes. Now the sauce must be poured into a sterile jar and stored in the refrigerator. It goes well not only with pizza, but also with spaghetti.

white sauce

White sauce for pizza is prepared on the basis of meat broth (800 ml) with the addition of butter(50 grams) and flour (30 g).

Flour, butter and a little broth are sautéed in a heated frying pan. It is important to keep stirring the sauce so that lumps do not form. Gradually pour in all the broth. Cook for 50 minutes, stirring with a wooden or silicone spatula. While still hot, strain the sauce.

Garlic Sause

For this sauce, you need to prepare garlic (3 cloves), olive oil (80 ml), apple cider vinegar (1/2 teaspoon), 1 raw egg yolk, red and black pepper, salt.

Pizza sauce according to this recipe is not boiled, but the ingredients are ground until a creamy consistency is obtained. First, you need to crush the garlic in a mortar, then add the spices, the yolk and, carefully grinding, gradually pour in the olive oil. When you can achieve the desired creamy texture, you can assume that the sauce is ready. This sauce is perfect for pizza with tomato-based filling.

How to make pizza sauce with mayonnaise and mustard

This sauce can be prepared in 2 minutes. It is best used for pizza with juicy toppings. To prepare the sauce, it will be enough to combine together 150 ml of mayonnaise, 15 ml of vinegar, 10 ml of mustard and beat a little. The amount of mustard in it can be changed to your taste, and for piquancy it is better to add finely chopped pickled cucumber.

Original walnut-sour cream sauce

An interesting taste of the sauce is obtained from nuts and sour cream. To prepare it, half a glass of walnuts must be chopped in a blender, combined with sour cream (200 ml) and mix well. Dissolve 15 g of flour in 200 ml of warm water and pour into the sauce. Thoroughly grind the flour to avoid lumps in the sauce. Cook over low heat for a few minutes until thickened.

Caesar sauce for pizza

This sauce is specially made for pizza called "Caesar". But it turns out so tasty that it is perfect as a dressing for any other dish.

For the sauce you will need:

homemade mayonnaise (3 tablespoons);
milk (60 ml);
garlic (2 cloves);
greens (bunch);
canned anchovies (1 tablespoon);
Dijon mustard (1 tablespoon).

Blend all sauce ingredients in a blender. If the sauce seems thick, you can add a little more milk.

Cheese sauce

Cheese is an essential ingredient in any pizza. And if you include this product in the composition of the sauce, then there is no doubt that such a pizza will make a splash at any feast.

To prepare it, you need to take:

cheese (200 g);
milk (0.5 l);
3 eggs;
butter - 55 g;
flour - 55 g;
salt.

Fry the flour in a pan, add butter, milk, salt. Boil for 1 minute after boiling, remove from heat and strain through a sieve. Finely grate the cheese, beat the eggs with a mixer. Combine the ingredients with the sauce and bring to the desired consistency over low heat.

Creamy pizza sauce

Creamy pizza sauce is prepared similarly to bechamel sauce. It is suitable for pizza with any toppings. To prepare it, sauté 30 grams of flour and butter in a saucepan, carefully pour in the cream, carefully break up the lumps and heat over low heat for 4 minutes. Best cream sauce ready!

Pizza is cooked now in almost every home. The dish is quick, simple, satisfying and allows you to use any leftover products that you no longer use for a separate dish, because there are not enough of them. At the same time, not everyone knows that it is not the filling that makes this dish tasty, but the pizza sauce. If it is cooked incorrectly or, God forbid, replaced by primitive ketchup (or even tomato paste), you will not get a worthwhile dish. Of course, such an important ingredient is sold in supermarkets, but it is difficult to say how much you can trust it. So don't be lazy and make homemade pizza sauce.

Quick Recipe

For him, consider, time and will not be required. The only thing is that the main ingredient is quite expensive, since you need to buy tomatoes in your own juice of Italian production. The preparation itself is extremely simple: the tomatoes are passed through a blender, salt, pepper, oregano are added to taste, and olive oil is added. Tomato sauce for pizza can be used! Moreover, it can be stored in the refrigerator for quite a long time.

Inexpensive homemade sauce

Here he will have to deal with it. To begin with, a pound of tomato is doused with boiling water and peeled. Two glasses of dry white wine are evaporated, tomatoes chopped into medium-sized cubes are added to the pan. You will have to simmer until the tomatoes turn into a paste-like mass. During this time, excess moisture will go away, after which sugar, salt and spices of your choice are poured. After about ten minutes, the saucepan is removed, and the mass, after cooling, is rubbed through a sieve.

Subtleties of cooking

To get a moderately thick and high-quality tomato sauce for pizza, you must strictly follow the order: first the wine, and only then the tomatoes. The second rule: do not grind them into porridge, otherwise all the tomato juice will not have time to evaporate, as a result of which the pizza sauce will come out too liquid. It is better to stew the tomatoes first and drain the excess juice, and then wipe them along with all the other ingredients.

If it still turns out watery, add half a cup of tomato paste and boil again, stirring constantly. Some advise introducing starch, but it significantly affects the taste.

If you want to get flavor nuances, add olives or pitted olives to the mass before wiping. You can also experiment with a set of herbs. Just don't go overboard with spices (peppers, strong-smelling spices), as the pizza sauce should set off, not overpower the rest of the ingredients.

Red (aka tomato) pizza sauce

It is the most popular in the preparation of this dish, as it is combined with almost all the ingredients that make up the Italian dish. To get an almost authentic tomato sauce for pizza, a kilo of fresh small tomatoes is blanched for a minute in boiling water and peeled. Crushed into cubes, they are stewed until they lose their clear outlines and again rubbed through a fine colander or sieve. The resulting puree is cooked with stirring until it thickens, after which it is removed from the stove. Crushed garlic (a full-fledged head), salt, herbs and spices are laid in it (this is already a matter of your imagination and taste); the extinguishing process continues for another three minutes. In parallel, finely chopped six medium onions are poached in olive oil. The finished frying is introduced into the puree - and again for ten minutes on the fire. As a result, we have a wonderful tomato sauce for pizza, with which, after cooling, you can safely smear its base, being firmly confident in the final result.

White variant

Tomatoes do not harmonize too much with fish filling. And Italians tend to put fish or a variety of seafood in their favorite dish. For such occasions, white pizza sauce was invented. For him, three tablespoons (with an impressive slide) of flour are mixed with half a glass of rich broth and 70 grams of butter. The container is placed on a small fire and slowly heats up. At the same time, the contents must be mixed so that the flour does not crumple, and the oil is distributed evenly. The rest of the broth is gradually poured in (half a liter is taken in total). It will take about forty minutes to cook white pizza sauce. Somewhere in the middle of the process, pepper and salt and garlic are put in, if you don't mind this spice. Foam will form - it must be removed. When the sauce thickens, it is filtered while hot and left to cool. You can start baking pizza!

Sour cream pizza sauce

Despite the demand for tomato and red sauces, the Italians came up with other “gravies” for pizza. And very tasty! 3 cloves of garlic should be turned into gruel, 10 g of cheese should be grated as finely as possible. Beat sour cream in the amount of 100 g with two large spoons of mayonnaise, add cheese, garlic, salt, basil and pepper to it - as much as you like. Mix and smear the base, on which any ingredients are then laid out - this pizza sauce is suitable for any filling.

Creamy Alternative

It is especially harmonious with spicy varieties of pizza, fish and vegetables. However, with meat or sausage, a creamy pizza sauce is also quite suitable. This is due to the neutral taste of the "gravy". 2 eggs should be divided into whites and yolks. The latter must be beaten in a separate bowl. At the same time, 100 g of good flour are mixed with softened butter (a tablespoon is enough) and at the same time, warm cream is poured in a little bit (a glass in total). The resulting mixture is placed in a water bath and stirred all the time. After about ten minutes, when the creamy pizza sauce begins to thicken, prepared yolks are poured and salt and sugar are poured to taste. The vessel is immediately removed from the bath, and its contents are whipped again. According to the list of products, it is clear that neither spiciness nor spices should be expected from this sauce. That is why it is taken for bitter pizza toppings.

Fancy green sauce

When you get bored of the standard "spreads" for the base, try alternative ones. For example, there is a pizza sauce whose recipe does not contain traditional Italian ingredients, with the exception of olive oil. For it, half a cup of unsalted and toasted sunflower seeds are placed in a blender with three cloves of garlic, half a teaspoon of dried chili and a bunch of cilantro. There they are brought to the state of paste. When the mass becomes homogeneous, olive oil is gradually added to the blender (a quarter cup). Whipping ends when the sauce becomes plastic, green and uniform. His pizza is amazing.

Russian fantasies for pizza

People who often cook this Italian dish and realize how important pizza sauce is, not only diversify its recipe, but also come up with new ones. Moreover, according to your favorite recipes, they are prepared for future use, so as not to be distracted later. You can do this: pass 6 kg of tomatoes through a juicer and wipe. Boil the squeezed juice for two hours without a lid to remove excess water. During this time, a white onion, chopped large enough, and half a head of garlic, processed in the same way, are fried. A glass of apple juice is poured into them. Everything is cooked until smooth. Spices in the composition of cloves, chaman, allspice-peas are put into a bundle of sterile gauze and lowered into the future pizza sauce. Separately, the same is done with fresh basil. How much to take is your decision. After 10 minutes, add sea salt, brown sugar, cinnamon, ground black and pink pepper and a little white wine vinegar to the sauce. In total, it will take about half an hour to cook, periodically trying, which is not enough. Then you can roll up such a pizza sauce, or you can simply put it in the refrigerator and take it out as needed.

What gives pizza a special, unique taste? Of course, the sauce with which this dish is served. There are many recipes for various pizza sauces. The most popular of them are creamy, garlic, cheese, Italian, tomato pizza sauce, and, of course, the classic one. Different pizzas have their own dressing. For example, creamy sauce will complement the taste of pizza with sausage, vegetables or fish. And cheese sauce is usually served with mushroom pizza. classic sauce- the most common and suitable for almost any Italian food. So which one to do is up to you! And how to prepare pizza sauce, we will now tell.

Creamy pizza sauce

Ingredients:

cream - 300 g;
wheat flour - 200 g;
butter - 1 teaspoon;
sugar - 1 teaspoon;
yolks - 2 pcs.;
salt.

Cooking

Grind the flour with butter and salt, slowly add warm cream. Boil a little and pour in the yolks whipped with sugar. Ready-made creamy sauce can be safely served with pizza with any kind of meat.

Tomato pizza sauce

Ingredients

tomatoes - 1 kg;
garlic - 1 pc.;
onions - 3 pcs.;
vegetable oil - 100 g;
salt, red pepper - to taste.

Cooking

We cut the tomatoes into cubes and put them in an enamel bowl for a day (it is better to put such a blank in a cool place so that the tomatoes do not deteriorate). Then we drain the secreted juice, and boil the pulp over low heat so that the skin comes off. We wipe the pulp through a sieve or pass through a juicer. We put on low heat and, stirring constantly, cook until thickened. 5 minutes before readiness, add spices, salt and cook for another 3-5 minutes. Fry finely chopped onion in a frying pan and add to the tomato sauce. Mix everything thoroughly and simmer on low heat for another 10 minutes.

Garlic pizza sauce

Ingredients:

milk - 200 g;
butter - 20 g;
flour - 50 g;
salt, pepper, garlic, parsley - to taste.

Cooking

To prepare the sauce, melt the butter, add flour to it and mix until a homogeneous mass is obtained. Stirring constantly, cook the mass over low heat for 2 minutes. Add warm milk, salt, pepper, parsley in a thin stream, and increase the heat. Bring the mixture to a boil, stirring continuously.

Remove from heat and add garlic, previously fried in butter. Pour the mixture into a blender and blend until smooth. Then put in the refrigerator until completely cooled.

Garlic sauce is ideal for absolutely any pizza, as well as meat, vegetable or fish dishes.

Cheese sauce for pizza

Ingredients:

milk - 500 ml;
flour - 60 g;
oil - 60 g;
egg - 3 pcs.;
cheese - 200 g;
salt, pepper - to taste.

Cooking

Fry flour in butter, salt and add hot milk. Bring the mixture to a boil, strain. In the prepared pizza sauce, add grated cheese, beaten egg yolks, butter and pepper. Mix everything well and let it cool down a bit.

Classic sauce goes well with any pizza. It is easy to prepare, besides, it can be stored in the refrigerator for a long time and it will not lose its taste.

Many families love pizza, so housewives try to cook it as often as possible. Improving their culinary skills, they invent new fillings and new sauces. By the way, it is the latter that will be discussed today.

Pizza sauce makes the dish very tasty and very juicy. To lubricate the base, that is, the dough, you need to deviate a little from the general process and prepare yourself a fragrant and tasty spread.

General principles for making pizza sauce

It is the pizza sauce that gives the dish a unique taste. There are many options for its preparation, and we will now consider some of them.

It should be noted that the spread must be combined with the ingredients from the filling. For example, a creamy sauce is well suited for a filling of fish, vegetables or sausage.

For homemade pizza with mushrooms, it is better to make cheese. Classic tomato sauce harmonizes with almost all toppings, and this is what is cooked most often.

Cream sauce

The list of ingredients included:

20 g wheat flour; 300 ml cream; one teaspoon of sugar and butter; a couple of raw yolks and salt to taste.

Cooking steps:

Rub the butter, salt and flour with a spoon in a bowl until smooth.
Pour in the cream heated to 40 degrees and mix the mixture.
Put the mass on a slow fire and heat to boiling point.
Then remove the dishes from the stove, add the yolks mashed with sugar to the sauce.
Cool the mass and apply on the pizza base.

Recipe for a simple tomato and herb pizza sauce

Take the following ingredients:

0.4 kg of fresh tomatoes; 2 cloves of garlic; basil, dried oregano - 0.5 tbsp. spoons; salt to taste.

Cooking:

First, prepare the tomatoes for the pizza sauce. This means that they need to be peeled. It will not be difficult to do this, you just need to make a cross-shaped incision on each of them and lower them into boiling water for a few seconds.
Cool the tomatoes in a bowl of cold water and carefully remove the skins.
Place the peeled fruits in a blender bowl and grind to a puree state.
Chop the garlic using a grater or press.
Add herbs and salt. Stir the sauce with a spoon and taste. It may seem to you that there is not enough salt in the spread, but do not rush to add it. Hard cheese, which you sprinkle on top of pizza, will make the taste harmonious.

If you don't have a blender in your kitchen, you can also make the spread by hand. Tomatoes, for example, are finely chopped on a grater or with a fork.

Classic tomato sauce

Take: one kilogram of ripe tomatoes;

2 onions; 6-7 cloves of garlic; one Bell pepper and one bitter; 0.5 st. spoons of sweet paprika; a quarter tablespoon of dried basil, thyme and oregano; 3 art. tablespoons of olive or any other vegetable oil without a pronounced odor; h. a spoonful of salt. You can add dried rosemary.

You will spend more time preparing pizza sauce than in the previous case. You need to follow the following processes:

First, take care of the tomatoes, they need to be prepared for chopping, peeled from a thin peel.
To do this, cut each fruit with a cross and place for half a minute in a bowl of boiling water.
Pour cold water into another bowl, where you put the tomatoes right after the hot “bath”.
After a sharp temperature drop, the skin is easily removed with a knife. Then cut the tomatoes into four parts and send them to a pan with thick walls, where the vegetable oil is already heated.
Peel the garlic and onion from the husk, chop into small pieces. Add them to the tomatoes and stir.
At a high temperature, the tomatoes release juice and when it boils, reduce the heat and simmer the pizza sauce for another 15-20 minutes.
As soon as the set time has elapsed, remove the dishes from the stove, cool its contents a little and bring it to a homogeneous state with an immersion blender.
If you have not yet purchased a blender, a meat grinder will do the job perfectly, you just need to pass the mass through it two or three times, and then rub it through a sieve.
Salt the mass to taste and boil again.

After cooling, use the sauce as directed, spreading it on the pizza base in a thin layer.

Cheese sauce

Ingredients you will need to make the sauce at home:

60 g sl. oils and flour; half a liter of whole milk; 0.2 kg of cheese; three yolks; pepper and salt - to taste.

Cooking:

Melt the butter in a frying pan.
Fry flour on it, add salt.
Pour in the milk and stir until there are no lumps.
Bring the mixture to a boil, then strain.
While the mass has not cooled down, pour grated cheese and pounded yolks into it. Stir quickly, making sure the yolks do not curdle.
Pepper the mass and refrigerate.

Apply it in a thin layer on a layer of dough rolled out on a baking sheet.

Pizza garlic sauce recipe

Take:

20 g small creamy; 200 ml of milk; 50 g flour; garlic - 3 cloves; salt pepper; parsley.

Cooking scheme:

Heat up a frying pan and add butter to it.
When it melts, add flour, mix and fry the mixture over low heat for a few more minutes.
Then pour warm milk in a stream, bring the sauce to a homogeneous state.
Add salt, pepper and minced garlic.
Increase the heat under the pan, let the sauce boil, constantly stirring it with a spoon.
Cool the mixture and spread over the pizza base.

white sauce

In order to make a delicious spread, stock up on all the necessary ingredients.

These are: 0.5 liters of meat broth; 30 g cl. oils; 25 g wheat flour and salt to taste.

Let's start cooking:

Melt the butter in a frying pan or cast iron saucepan.
When its consistency becomes liquid, add the sifted flour and fry with stirring for several minutes.
Pour in a few tablespoons of the broth, then send the rest of the liquid to the pan and mix.
Keep the sauce on fire until it thickens.
Then strain the spread through a sieve or a double layer of gauze, cool in the air and only then apply to the dough.

Mushroom sauce

You will need: 220 ml of cream; 30 ml of olive oil; 650-750 g of champignons; 2 tbsp. spoons of soy sauce.

Cooking:

Wash and dry the mushrooms with a paper towel.
Cut them up and fry them for 15 minutes.
When the mushrooms are golden, pour in the cream and soy sauce.
After boiling the mixture, detect another 15 minutes and boil it over very low heat.

Before use, the spread must be cooled and only then applied to the dough.

Tomato sauce with olives

In the pizza spread, which is baked both at home and in a pizzeria, you can put not only olive oil, but also the fruits of the olive tree themselves. The result is a dish with a richer taste, and you should definitely try it.

So take:

0.5 kg of red tomatoes; clove of garlic; 1.5 st. tablespoons of olive oil; 50 g of olives or olives; 10 g of sugar; salt to taste; 0.5 tsp herbs(basil, rosemary, oregano).

Cooking scheme:

Fry a clove of garlic in oil, cutting it in half.
When the slices are reddened, take them out and throw them away, they will no longer be useful.
Peel the tomatoes from the skin and seeds, cut into slices and send to the garlic oil.
Stew the tomatoes for 5 minutes, then add the olives, chopped into very small pieces.
Keep the mixture on the stove for another 5 minutes, then pepper, salt and add sugar.

The sauce is ready, it remains only to cool.

My video recipe

A single common recipe for pizza simply does not exist, they are all so different and completely depend on the taste preferences of the cook, since making pizza sauce, and even more so creating your own recipe, is considered the height of culinary art. Therefore, there are an infinite number of recipes for preparing salsa - miracle sauces for Pizza.

Everyone knows that pizza is a traditional Italian dish. But the color of the sauce - green, white and red, we can say that they symbolize the national Italian flag. But in the business of making di Pizza thick miracle sauce, innovation and the spirit of experiment have always been welcomed. The main thing is not to be afraid, and then everything will work out.

And I will share some pizza sauce recipe secrets that taste like a pizzeria. All of them are extremely tasty, and very easy to prepare.

How to choose the right ingredients

To get delicious sauce for pizza, all ingredients must be fresh and natural.
Mayonnaise for white sauce bases, you can also do it yourself. And then the pastries will not only be delicious, but amazing!
For native Italian cuisine There are two irreplaceable components that must be present in the composition of any dish - this is oregano and basil.

pizza tomato sauce recipe

Garlic crusher, small saucepan, cutting board, half-liter jar, knife, spatula, tablespoon.

Ingredients

Step by step cooking tomato sauce

Before preparing the classic tomato salsa, you need to Plunge whole tomatoes into boiling water, peel and cut so that small pieces fill a half-liter jar to the shoulders.

This sauce is perfect for any pastry with meat filling., and also, if the Italian dish is stuffed with sausage or poultry meat.

Prepared in a similar way tomato paste pizza sauce, which in the recipe replaces fresh tomatoes at the rate of 4 tbsp. l. paste in 350 ml of water.

Recipe for garlic sauce on sour cream for pizza

cooking time- 5 minutes.
Servings – 1.
calories- 336 kcal / 100 g.
Kitchen equipment and utensils: fine grater or garlic press, a small cup, a tablespoon.

Ingredients

Step by step preparation of sour cream sauce

video recipe

Watch a short video showing how easy and quick it can be to prepare garlic salsa di Pizza. They can also flavor pies, fried potatoes, or any other fried, boiled or baked food.

I cook garlic-sour cream sauce exclusively for cheese, with a little mushroom, super-pizza. My family just love her.

white pizza sauce recipe

Production time– 15-20 min.
Servings – 3.
calories- 339 kcal / 100 g.
Kitchen equipment and utensils: cutting board, grater, knife, bowls and cups of different sizes, saucepan, tablespoon, whisk.

Ingredients

Step by step preparation of white sauce

Preparation of white miracle sauce consists of in two short steps- preparatory and cooking process.

Preparatory stage

Cooking white garlic sauce

Important! The sauce can be used warm, but not hot.

video recipe

The basis of the plot, which I invite you to view, was the original recipe in its diversity white sauce for pizza. It is usually used when baking pizza with mushrooms, seafood. It is surprisingly combined in taste with chicken, duck or turkey meat.

Basic common truths

Fresh garlic and green basil leaves can be safely substituted dried foods.
Red salsa di Pizza, as a rule, is used in the manufacture of meat pizza, it is based on fresh tomatoes or tomato paste.
Creamy pizza sauce according to the recipe is prepared with heavy cream, and nothing else.
White bases are more suitable if the filling of the original Italian dish consists of mushrooms, poultry or seafood.
Garlic variation is good for spicy dishes with pickles.

On this culinary site, the classic is very simply and intelligibly presented, which you can read immediately. The essence of the baking process is described in great detail with step by step photos and advice along the way.

And I also want to offer you the simplest note. It can be baked in a pan or in the oven. The main thing is to have more cheese. But this is a matter of taste, and everyone cooks the way he likes.