How to make regular pasta soup. Soup with pasta and fried potatoes

The fact that the way to a man's heart is through his stomach will certainly not be disputed by anyone. But not everyone will be able to find this path right away. It doesn’t take much to prepare dinner with pasta and sausages, so any man will do it himself. Many members of the stronger sex can also cook ordinary noodle broth. But the real one, yes tasty soup you have to learn and learn to cook. And if pea soup with smoked meats or meat hodgepodge will not work right away - here you need to have some culinary technologies, but even a novice hostess can cook soup with pasta and potatoes. Some simply call it noodle soup.

The advantages of this soup are also that it cooks quickly, which means that you can immediately feed a hungry man who has returned from work (if the chicken broth is already ready), and the chicken broth itself is also a full-fledged diet dish: there are very few calories and practically no cholesterol . Therefore, soup with pasta (horns, pasta or noodles) and potatoes can be eaten without compromising health at least every day.

To prepare such a light soup for 10 servings you will need:

• 1 small chicken breast;
• 2 liters of water;
• 1 small carrot;
• 5-6 small potatoes;
• 1 onion;
• 45 grams of butter;
• a small bunch of parsley;
• 200 grams of pasta or vermicelli;
• ground black pepper;
• 2-3 peas of allspice;
• salt.

By the way: the most original soup with pasta will turn out in general on mushroom broth, so housewives are increasingly experimenting with different mushrooms - porcini, chanterelles, champignons. Also very tasty soup. homemade noodles, but it takes more time to cook, so it’s not always possible to cook such a dish on a normal day.

Cooking order

1. You need to take a chilled or already defrosted chicken breast, peel it, pour cold water into a saucepan, put the meat there and put it on the fire for half an hour, but do not forget to remove the scale after boiling.
2. While the chicken broth is being prepared, you need to rinse the potatoes, peel them and cut them into medium-sized strips.
3. Next, you need to thoroughly rinse the carrots and scrape (if young) or cut off the top layer, then grate coarsely.
4. Peel the onion, chop and sauté butter(it is butter, not vegetable oil, that will give the soup both a special taste and a bright yellow color).
5. When the broth is ready (and for this it needs to boil for 30 minutes for the meat to cook), take out the chicken breast, remove the skin, bones, cut the remaining fillet into small pieces, dip back into the chicken broth, salt a little and throw 2-3 allspice peas.
6. Next, send the already chopped potatoes to the pot with the broth and let it boil for 10 minutes.
7. Next, lay out the already cooked frying of carrots and onions and cook for literally 2 minutes.
8. The last thing to do is pasta. If they are hard varieties, then they should cook for at least 10 minutes, if they are ordinary, 5 minutes is enough, because then they will still swell in hot soup. Break long vermicelli or spaghetti into small pieces. If the soup is with homemade noodles, then it is enough to cook for 2-3 minutes.
9. Finally, add a little more salt to taste, any favorite spices, or just ground black pepper and leave on fire for just a few more minutes.
10. When the soup is infused, pour into plates and sprinkle with fresh herbs.

In total, the cooking time will take 60 minutes.

If the broth is already ready, then the time will be halved - only 30 minutes.

• Can be used instead of broth bouillon cube, for example, in field conditions, in the country.
• Soup with pasta or noodles and potatoes can be boiled simply on water (especially in fasting), adding 1 tablespoon of ketchup or tomato paste.
• If you decide to do homemade noodles, or rather, its preparation, then make the dough like for dumplings and cut it into thin strips; so that they do not stick together, lightly sprinkle with flour and add to the dish 5 minutes before the end of cooking.
• To prepare such a dish, you can use not only chicken, but also beef broth, and pork broth, but this wonderful soup with pasta and potatoes tastes best on chicken broth (people remember this taste for years, nostalgic for their childhood spent on dacha or in the village with my grandmother);
• Soup with noodles and potatoes can be cooked in the country right on the fire - then it will turn out with smoke.

Pasta has firmly established itself in our kitchen cabinets, overtaking even such a favorite as potatoes. Pasta does not need to be peeled, it is convenient to store without worrying about the expiration date. Usually even bachelors with an aversion to cooking do not refuse to boil pasta instead of the usual dumplings.

There are many varieties of various soups, where pasta goes well with other products. Plus, the variety of different varieties and forms make the first courses not only tasty, but also beautiful. Stars, letters, shells, noodles, or classic straws - the most modest list of possible options. Unusual pasta is especially popular with children and creative people, adding appeal to the dish.

How to cook pasta soup - 15 varieties

Sausage in the first course is an unusual alternative to meat broth. The soup turns out not only rich, but also spicy, thanks to numerous sausage spices. And such a dish is cooked much faster than a classic soup.

Ingredients:

• smoked sausage - 300 grams;
• potatoes - 4-5 pcs.;
• pasta - 100 grams;
• carrots - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 1 tbsp.

Cooking:

We clean vegetables.

Cut the potatoes into cubes, pour water and set to boil.

Finely chop the onion and grate the carrots.

Pour the oil into the pan and heat up. We send the onion there and fry, stirring, until it becomes golden. Add in the carrots and continue to stir from time to time.

Cut the sausage into strips and add to the onion with carrots. Fry until cooked and transfer to a saucepan for soup.

Break up the spaghetti and add to the pot. Cook until pasta is done.

Another sausage soup that cooks quickly. But here we will use doctor's sausage. And tomatoes will give the soup a pleasant color and flavor. It turns out a hearty dish that even children will like.

Ingredients:

• boiled sausage - 0.5 kg;
• large potatoes - 4 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• tomato - 2 pcs.;
• vermicelli - 150 grams;
• vegetable oil - 1 tbsp.

Cooking:

Clean and cut all vegetables. Tomatoes also need to be peeled. This is very easy to do if you pre-dip them in boiling water.

Cut the sausage into small cubes.

We put the potatoes to boil in salted water.

Heat up vegetable oil in a frying pan. We begin to fry the onion in a pan, gradually adding sausage to it, then carrots, and then chopped tomatoes. If there are no tomatoes, then you can add 2 tbsp. tomato paste.

The dish will be much more tender if you use not vegetable, but butter for frying.

We monitor the readiness of the potatoes, when it is almost ready (after about 20 minutes), add vermicelli to it, and cook until tender.

A minute before readiness, add fried vegetables with sausage to the soup.

Add spices and herbs.

The cooking time for such a soup is very dependent on the piece of meat that you choose. If this is one large piece, then the broth will cook for 1.5-2 hours. And small pieces of meat without bones are boiled for about an hour. Many housewives are wondering about putting meat in boiling or cold water. Depends on what kind of broth you want. A rich broth is obtained from meat in cold water, and light soup obtained from meat that has already been added to boiling water.

Ingredients:

• beef - about 500 grams;
• potatoes - 3 pcs.;
• pasta - 100 grams;
• onion - 1 pc.;
• carrots - 1 pc.

Cooking:

We set the broth to boil in advance. After the meat is cooked, salt the water.

Peel potatoes, onions and carrots. We cut the potatoes into cubes, onions into cubes, and cut the carrots into circles

As soon as the beef is ready, add the potatoes to it and cook for 15 minutes.

We send the onion to pass in the pan. Add carrots to it and fry until tender.

But if you want a lighter version of the soup, then you can not fry the vegetables, but add them to the pan along with the potatoes. This version of the soup is suitable for baby food.

5-7 minutes before cooking, add pasta and vegetables to the soup. Stir the soup in a saucepan, and do not let the water boil so that the pasta does not stick together.

Cook for a few more minutes over low heat.

During this time, wash the greens and finely chop. We fall asleep in the pan and turn off the fire.

Sometimes you want to cook something new to diversify your life, to please loved ones. This is where the cuisine of the peoples of the world comes to the rescue. Chinese dishes are always interesting, unusual and attractive. Many dishes can only be tasted in restaurants, but some can be tried at home.

Ingredients:

• chicken fillet - 300 grams;
• chicken broth - 1.5 l;
• tomato - 1 pc.;
• vermicelli (noodles) - 50 grams;
• pak choi cabbage - 150 grams;
• fresh ginger - a small piece;
• garlic - 1-2 cloves;
• soy sauce- 3 tablespoons;
• vegetable oil - 2 tablespoons;
• hot pepper - 0.5 pcs.

It is very convenient to cook such dishes in a wok - a Chinese version of a pan with a narrow bottom and wide walls. But if it is not there, then an ordinary pan with a thick bottom will do.

Cooking:

Wash and finely chop the tomato.

Pour a few tablespoons of vegetable oil into the pan, heat it up and add the chopped tomato.

We take garlic, pepper and ginger, without cutting, we send it to the pan. After a couple of minutes, add soy sauce and mix.

Pour the broth into the pan (alternatively, you can use water with a bouillon cube).

Cut the chicken fillet into cubes and add to the pan. Boil 10 minutes.

Add vermicelli, bring to a boil and cook for 3 minutes.

Remove from soup and discard ginger, garlic and pepper.

Wash the pak choi and cut into pieces. Send the cabbage to the pan, make a strong fire and cover with a lid.

Immediately after the soup boils, turn off the heat.

This soup is very thick and hearty. The abundance of vegetables saturates it with vitamins and makes it very juicy. And the meat component does not leave indifferent the male half of the population.

Ingredients:

• ground beef - 450 grams;
• bulb - 1 pc.;
• carrots - 1 pc.;
• celery - 1 stalk;
• white canned beans - 450 grams;
• black canned beans - 450 grams;
• tomatoes - 500 grams;
• pasta - 100 grams;
• tomato paste - 3 tablespoons;
• garlic - 2 cloves;
• spices:
• salt - 1 tsp;
• Italian mixture - 1 tbsp;
• red ground pepper - 0.5 tsp;
• ground black pepper - 0.5 tsp;
• herbs and cheese to taste.

Cooking:

Fry the minced meat right in the pan. While the meat is cooking, peel and chop the onion. When the minced meat begins to secrete juice, add the onion.

Cut the celery and add to the minced meat.

Cut the carrots into thin strips, add to the dish. We fry, stirring.

As soon as the onion is fried, drain the juice from the beans and add to the pan.

Cut the tomatoes and add to the mixture together with tomato paste and chopped garlic.

Add all spices and mix.

Pour everything with water, reduce the heat and cook for 40-50 minutes under a closed lid.

At this time, in a separate saucepan, boil the pasta until tender. Rinse them with cold water and set aside.

When the soup is cooked, serve it in an unusual way. Put the pasta on the bottom of each plate, and pour the soup on top.

The finished dish can be sprinkled with herbs and cheese.

This version of the soup is useful for fasting people, or vegetarians. Even without minced meat, it turns out spicy and tasty. The abundance of spices makes it a welcome dinner in the cold season.

Ingredients:

• white beans (pre-soaked in water) - 1 cup;
• olive oil - 2 tbsp;
• onion - 1 pc.;
• celery - 1 pc.;
• carrots - 1 pc.;
• garlic - 2 cloves;
• canned tomatoes- 800 grams;
• dry thyme - 1 tsp;
• bay leaf - 1 pc.;
• ground black pepper - a pinch;
• pasta - 80 grams.

Cooking:

Heat the oil in a frying pan and fry the chopped onions, celery and carrots for about 5 minutes. Add finely chopped garlic. Fry for about a minute.

Chop the tomatoes and put in a bowl. Add beans, spices, shift the fried vegetables there. Fill with water and put on fire.

Bring to a boil, reduce heat, and simmer, covered, for 30 minutes.

Add pasta and cook for about 6 minutes until pasta is tender.

Serve with herbs and cheese.

For those who prefer light first courses, without thick broth, not so “so that the spoon stands”, the soup option with minced chicken. It is light and very good for lunch at the height of the working day, without causing drowsiness and laziness.

Ingredients:

• minced chicken - 300 grams;
• potatoes - 1 pc.;
• bulb - 1 pc.;
• carrots - 1 pc.;
• tomato - 3 pcs.;
• pasta - 30 grams;
• tomato paste - 3 tablespoons;
• garlic - 2 cloves;
• bay leaf - 1 pc.

Cooking:

Prepare minced meat, or take ready-made from the store.

Peel the potatoes and cut into wedges. Put to boil in a saucepan.

Chop the onion, grate the carrot. Send them to fry in a pan.

Put the mince on the pan. Add spices and fry, stirring.

Peel and chop the tomatoes in a blender.

Add the tomatoes to the minced meat and squeeze out the garlic. Fry for a few minutes and turn off.

Add pasta and cook until done. Then add the mass from the pan, and bring to a boil.

Check for spices and serve.

This is an oriental soup that came to us from Afghan cuisine. It is easy to prepare, but he himself is very tasty and rich. No need to peel potatoes, be smart with the ingredients, and cook the broth for hours. Everything is really fast. Can be served with meatballs or without meat. If you want to diversify your cooking different countries, then you can start with this light soup.

Ingredients:

• pasta - 350 grams;
• tomatoes - 3 pcs.;
• canned chickpeas - 2 cans;
• onions - 2 pcs.;
• turmeric - 0.5 tsp;
• salt - 1 tbsp;
• oil - 4 tablespoons;
• cilantro - 1 bunch.

Cooking:

Finely chop the onion and turmeric. Fry them in a pan until the onion turns golden.

Grind tomatoes in a blender. Pour the mixture into the skillet. Fry for 10 minutes. When the gravy becomes like tomato paste, pour it into a pot of hot water.

We put seasonings and add vermicelli.

The secret of this soup is that almost immediately after the pasta we send chopped cilantro into the soup. Greens give all their juice, saturating the pasta with aroma.

Pasta is better to take hard varieties so that they cook longer.

When the pasta is almost ready, add the chickpeas.

If you want to cook something from fresh fish, without much effort, then pay attention to this soup. Any pasta will do. The absence of oil makes the soup practically dietary. The dish is light and springy.

Ingredients:

• fresh fish - 300 grams;
• carrots - 1 pc.;
• bulb - 1 pc.;
• potatoes - 2 pcs.;
• vermicelli - 150 grams;
• herbs and spices to taste.

Cooking:

Prepare the fish for heat treatment, if you have not already done so. Clean, gut and cut off the heads. Cut into large pieces. If there is no river fish, then red fish can be used in this soup.

Put the water on the fire, during this time prepare the vegetables.

When the water boils, send all the vegetables to hot water and salt.

Add fish to the pot and cook for 20 minutes.

Pour in the vermicelli and cook until done.

If a jar is idle in the house canned fish, then you can hastily make a hearty soup.

Ingredients:

• canned saury in oil - 2 cans;
• potatoes - 2 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• vermicelli - 200 grams.

Cooking:

Put water to boil.

Peel and cut potatoes. Add to saucepan.

Cut the onion, grate the carrot and fry in oil.

Add vermicelli, vegetables and canned food to the pan and cook until tender.

Before adding vermicelli to boiling water, you can fry it for 2 minutes in the microwave. Then it becomes a beautiful golden color and does not boil soft.

The beauty of this soup is in the delicious broth, which is obtained from dietary chicken meat. This soup is suitable for everyone, because chicken is the most neutral meat that everyone likes. A light yet nutritious soup that is good for convalescents and children.

Ingredients:

• chicken breast - 1 pc.;
• chicken back with wings - 1 pc.;
• onion - 2 pcs.;
• carrots - 3 pcs.;
• potatoes - 3-4 pieces;
• vermicelli - 100 grams.

Cooking:

Rinse the meat under cold water. Clean your vegetables.

Put the meat in the pan and put 1 onion and 1 carrot to it, without chopping. Pour everything with cold water and simmer over low heat for about 30 minutes. This will make a very aromatic and rich broth.

While the broth is cooking, finely chop the potatoes and other vegetables.

After a while, remove the meat and vegetables from the finished broth. We throw out the bones and vegetables, and return the broth with meat to the fire.

Heat the oil in a frying pan and fry the carrots and onions. We send the contents of the pan to the soup.

Put in the potatoes and salt to taste.

10 minutes after adding the potatoes, add the vermicelli and cook over medium heat.

A spicy dish with an unusual creamy taste. Smoked chicken gives the dish a special aroma and taste. When preparing this dish, be sure to monitor the amount of salt, as the chicken and cheese themselves are quite salty. Be sure to taste the soup before adding salt. The second point, do not sprinkle pasta, so as not to get porridge with chicken and cheese instead of soup.

Ingredients:

• pasta - 100 grams;
• smoked chicken breast - 200-300 grams;
• processed cheese - 3 pcs.;
• potatoes - 3-4 pieces;
• carrots - 1 pc.;
• onion - 1 pc.;
• butter - 50-80 gr.;
• garlic - 2-3 cloves;
• assorted greens.

Cooking:

Cut up the chicken. Set aside the meat, and send the bones and skin to boil. They make the most rich broth.

Peel and cut onions and carrots. Carrots can be grated on a coarse grater.

Put the pan on the fire, pour oil into it. Throw whole cloves of garlic into the pan and fry lightly.

Remove garlic from oil and discard. Saute onions and carrots until they turn golden brown. Add small pieces to fry chicken fillet.

When the water in the pan boils, remove the bones and meat from there. Peel and grate potatoes. Throw into boiling water.

Grate the processed cheese into large pieces and add to the water. After adding the cheese, make sure that the water does not boil. Stir the water until the cheese has melted.

Pour the contents of the skillet into a saucepan. Add spices if necessary.

Pour the pasta into the water and leave to cook for the time indicated on the package.

Turn off the stove and let the soup cool.

A light soup that is suitable for fasting. Vegetables are an excellent source of vitamins, therefore such food is very useful.

Ingredients:

• onion - 1 pc.;
• celery root - 0.5 pcs.;
• carrots - 2 pcs.;
• broccoli - 300 grams;
• pasta - 200 grams;
• spices to taste.

Cooking:

Peel an onion, 1 carrot and celery and cook whole in a saucepan. After an hour of cooking, take out and discard.

Peel the second carrot and cut into slices. Divide broccoli into florets.

Throw vegetables and pasta into the pot. Cook for about 10 minutes.

A very quick soup in which you can send everything that is left in the refrigerator. If you have time, you can not use ready-made mixtures with vegetables, but choose vegetables to your taste.

Ingredients:

• ready-made frozen vegetable mix - 1 pc.;
• meat - 200 grams;
• vermicelli - 100-200 grams;
• mushrooms - 200 grams;
• onion - 1 pc.;
• carrots -1 pc.;
• garlic - 2-3 cloves
• oil to taste
• spices to taste.

Cooking:

First of all, we cut the meat and put the broth to boil. For chicken fillet, 20 minutes is enough, for meat with a bone, it will take 40 minutes.

During this time, cut the onion, rub the carrots and cut the mushrooms. Fry this mixture in oil until tender.

We take the meat out of the broth and divide it into small pieces.

We send a mixture of fried vegetables to the soup. We also throw pasta there and pour the finished mixture with them. Add spices to taste and cook for about 10 minutes.

Sprinkle with herbs and let it brew.

This soup is unusual in that it is prepared not with meat broth, but with mushroom broth. This gives the soup a subtle forest flavor. The combination of mushrooms and meat in the soup allows you to make a healthy and nutritious product. Mushrooms and chicken are low in calories but high in protein, carbohydrates and amino acids. So eating such a soup is both pleasant and healthy.

Ingredients:

• chicken - 300 grams;
• vermicelli - 100-200 grams;
• mushrooms - 300 grams;

Pasta Soup - General Cooking Principles

Soup with pasta is a universal first course that can be prepared for dinner at least every day. Preparing such a soup is very simple from the most affordable products. The most common version of the soup is the classic chicken broth, in which pasta and vegetable roast are boiled. You can cook soup with beef, pork, and vegetable broths. Soups with pasta made from fresh forest mushrooms or champignons are very popular. The main principle of making pasta soup is to follow the sequence in laying out the products. First, potatoes are put into the boiling broth, then fried or raw vegetables and only at the very end pasta.

You can add a variety of vegetables and herbs to pasta soup: potatoes, carrots with onions, tomatoes, peppers, garlic, spinach, broccoli, cauliflower, cilantro, dill with parsley, zucchini, spinach, etc. It turns out very tasty dish with the addition of seafood (shrimp, mussels, etc.), beans, stew, processed cheese, green peas, ham, etc. Soup with pasta is a wide field for experiments with various ingredients and their proportions. Sometimes, for taste, tomato paste or a little flour is added to the soup or vegetable roast for density, while there should not be too much pasta. To make the broth fragrant, you can add parsley or celery root, bay leaf, peas and other seasonings to it. Salt the dish should be at the very end. Pasta soup is served with grated cheese, boiled egg, sour cream, mayonnaise, mustard, garlic cloves or finely chopped greens.

Soup with pasta - preparing food and dishes

To prepare pasta soup, you will need a pot, frying pan, skimmer, grater, knife, vegetable peelers and vegetable cutters, a cutting board and other kitchen utensils. The dish is usually served in deep serving bowls.

Preparation of products consists in washing and cleaning vegetables and their subsequent chopping. You can add vegetables, both raw and sautéed. If mushrooms are used, they are washed, cleaned of debris and cut. You can pre-fry them or immediately put them in the soup. Meat or vegetable broth is boiled in advance or directly in the process of preparing the soup. The meat for the broth is washed, cleaned of films and cut into pieces. You can boil the whole meat and then cut into portions. Greens are usually finely chopped and thrown into a plate with a ready dish. If it is added to a common pot, you need the soup to boil a little.

Pasta Soup Recipes:

Recipe 1: Pasta Soup

The most common soup with pasta, which the hostesses of our country love to cook so much. The recipe is still one of the most relevant, since it does not take much time and money to prepare such a soup. The dish is great for everyday lunches.

Required Ingredients:

• 1 chicken breast;
• Salt;
• Ground black pepper;
• A small bunch of parsley;
• 4 cloves of garlic;
• 5 ml of vegetable oil;
• 1 onion;
• 1 small carrot;
• Bay leaf - 3 pcs.;
• 7 small potatoes;
• Black peppercorns.

Cooking method:

We wash the chicken, remove the skin, cut the meat into pieces and cook the broth from it over low heat. Add bay leaf and bell pepper. After the first boil, it is recommended to drain the water, pour the meat over again and put it back to boil. We take out the meat from the finished broth and put it on a plate. Peel potatoes, carrots, onions and garlic. Finely chop the garlic and onion, rub the carrots on a coarse grater, cut the potatoes into small cubes. Put the potatoes into the boiling broth, add a little salt. First, fry the onion in vegetable oil until golden brown, then spread the carrots and garlic to it and pass it all together. If the potatoes are cooked, you can put the roast in the pan. After 5 minutes, add pasta to the soup, taste the soup, if necessary, pepper and add salt. Cook the soup until done. Serve soup with pasta with finely chopped greens and a piece of meat.

Recipe 2: Soup with Pasta and Wild Mushrooms

Soup with pasta can be cooked not only on meat, but also on mushroom broth. Try to cook a dish of fresh forest mushrooms - the soup will turn out very fragrant and incredibly tasty.

Required Ingredients:

• Any fresh mushrooms(white, boletus, boletus, etc.) - 12 mushrooms;
• 1 carrot and onion;
• Pasta - to taste;
• Salt;
• Vegetable oil.

Cooking method:

We sort the mushrooms, clean them from forest debris and wash them. We cut the mushrooms not too small, but not large. We spread the chopped mushrooms in a saucepan, fill with water and bring to a boil. After boiling, reduce the heat and remove the resulting foam with a slotted spoon. Cook mushroom broth over low heat for about half an hour. Onions and carrots cut into small cubes, fry in a pan with vegetable oil. We spread the roast in the soup, add a little salt and bring to a boil. Then add the pasta and cook the soup until tender. Serve mushroom soup with pasta with chopped herbs and sour cream.

Recipe 3: Pasta and Shrimp Soup

This soup with pasta and shrimp is very rich, tasty and nutritious. The dish can be served for a regular lunch or dinner party. Also included are zucchini, sweet bell pepper, onions and greens.

Required Ingredients:

• 2 carrots;
• Zucchini - 150 g;
• 1 red Bell pepper;
• Shallots - 2 pcs.;
• garlic clove;
• Olive oil- 30 ml;
• Pasta - 100-120 g;
• Peeled shrimp - 200 g;
• Salt;
• Ground black pepper;
• 1 st. l. chopped parsley and dill;
• Water - 2 liters.

Cooking method:

Defrost shrimp. We clean and wash the carrots, remove the seeds from the pepper, and also clean the zucchini. Cut all vegetables into thin strips. Peel the onion and garlic and finely chop. Fry onion and garlic in vegetable oil until golden brown. Put the chopped vegetables into the pan and fry everything together for 3-4 minutes. Pour 2 liters of water into the pan, bring to a boil and lay out the stewed vegetables. Then add the pasta, and after 10 minutes put the peeled shrimp. Cook the soup for 2-3 minutes and turn off the heat. Season the soup to taste with salt and pepper, add chopped herbs. Let the soup brew for 20 minutes. Soup with pasta and shrimp is ready!

Recipe 4: Pasta and Sausage Soup

Very simple but delicious soup with pasta and sausage. The dish is very easy to prepare from the most affordable products and is suitable for every day.

Required Ingredients:

• Boiled sausage - 300 g;
• 100 g pasta;
• Potatoes - 3 pcs.;
• 1 tomato;
• 1 carrot;
• 1 head of onion;
• Greens;
• Salt.

Cooking method:

Peel the potatoes, wash and cut into small cubes. Pour water into a saucepan and bring to a boil. Place potatoes in boiling water. Cut the sausage into cubes and lay out to the potatoes. Scald the tomato with boiling water and remove the skin, cut the flesh into small cubes. Finely chop the onion, rub the carrots on a coarse grater. Fry the vegetables in butter and put in the soup. Then add the pasta and cook the soup until tender. 2-3 minutes before readiness, add chopped greens and let the soup boil.

Recipe 5: Soup with pasta and stew

Great soup in a hurry, which can be prepared when there is no time, but delicious first want food. This soup with pasta is made from stew, pasta and vegetables.

Required Ingredients:

• 3 liters of water;
• Bank of stew;
• 3 potatoes;
• 1 carrot;
• 100 g pasta;
• 1 head of onion;
• 2 tbsp. l. vegetable oil;
• Salt;
• Ground black pepper;
• Greens;
• 1 bay leaf.

Cooking method:

Pour water into a saucepan and bring to a boil. Peel potatoes and cut into small pieces. Put the potatoes in boiling water and cook for 15 minutes. We clean the onions and carrots, finely chop the onions, and rub the carrots on a coarse grater. Heat vegetable oil in a frying pan and put onions first, then carrots. Fry vegetables until golden brown and fragrant. Put the fried vegetables into a bowl. Then add the pasta and cook the soup for 5 minutes. Salt and pepper the soup to taste. We put the stew with juice in a saucepan. Chop the greens and put in a bowl. Let the dish rest for 10 minutes.

In the process of preparing soup with pasta, one nuance must be taken into account: any pasta tends to greatly increase in volume during heat treatment. Therefore, you need to carefully choose the proportions, otherwise the soup will turn into a hearty second dish - porridge. Pasta of any shape is suitable for cooking, but it is better to choose products from durum wheat. Such pasta does not boil soft and is much healthier than ordinary pasta. Pasta should be laid out only at the very end of cooking - 5-10 minutes before the end of cooking. Durum pasta takes longer to cook than regular pasta. Some people add pasta fried in butter to the soup. Before serving, the dish must be infused for 10-15 minutes. You can cook soup with pasta in a slow cooker - the dish will turn out to be very useful and no less tasty, and the pasta will not boil soft and retain its shape. In addition, cooking soup in this way is very quick and easy.

One of the most simple recipes soups that are delicious even for novice cooks. Any pasta will do: wheels, spirals, tubules, shells or just vermicelli. Try to choose potatoes with a low starch content, then the pulp will not boil soft. The total cooking time for soup with pasta and potatoes is 30-40 minutes.

Ingredients:

• potatoes - 2-3 pieces (medium);
• pasta (any) - 100-150 grams;
• onion - 1 piece (small);
• carrots - 1 piece (medium);
• water - 2 liters;
• vegetable oil - for frying;
• salt, pepper, herbs, other spices - to taste.

The proportions of potatoes and pasta can be changed at your discretion, depending on how thick the soup needs to be.

Recipe for soup with pasta and potatoes

1. Pour water into a saucepan and put on fire.

2. Peel and wash vegetables. Cut the potatoes into cubes 2-3 cm wide.

3. After boiling water, send the potatoes to the pan, cook over medium heat under the lid.

4. Cut the onion into small pieces and fry until golden brown in a pan with vegetable oil.

5. Grate the carrots on a coarse grater and add to the pan when the onion is half cooked. Cook over medium heat until the carrots are soft.

6. Add the resulting frying to the pan with potatoes. Mix.

7. Approximately 5-10 minutes before the potatoes are ready (it will be easy to pierce with a fork), salt and add pasta. Cook without a lid, stir occasionally.

8. After being ready, add spices and herbs, remove from the stove and let it brew for a couple of minutes.

9. Serve hot soup with pasta and potatoes.

Hello dear visitors of my profile!
I would like to share with you the recipe quick soup, which we prepare when there is not enough time or when there is great laziness.

This is a simple set of products for our soup.

We put a pot of water on the gas, about 2 liters, and while the water comes to a boil, we cut the potatoes into cubes.

Salt and cook the potatoes until half cooked. In the meantime, prepare the ingredients for frying the soup.
We already cut the sausage out of turn into small-medium sticks.
Three carrots on a coarse grater. We cut the onion into cubes.

While the roast was being prepared, it was the turn to throw the horns into the pan with half-boiled potatoes.
After 5 minutes after boiling the horns with potatoes, add the frying to the pan and cook until the soup is ready. Before turning off, add bay leaf, pepper. We try again for salt and, if salinity suits us, turn off the gas.

Let the soup brew for 3-5 minutes.