Fried cheese without breading recipe. Fried halloumi cheese

To the question of how to cook fried cheese and which cheese is best? given by the author Throw the best answer is Approximate cooking time: 5 minutes
Ingredients used in the recipe:
- hard cheese, any, for example, Edam, Gouda, Russian
- breadcrumbs
- 2 eggs (for 2 servings)
Cooking Instructions:
We cut the cheese into squares 1-1.5 cm thick.
Break 2 eggs into one deep plate, beat with a whisk (fork). Pour the breadcrumbs into another plate.
Dip each slice of cheese on both sides in eggs, then coat in breadcrumbs, repeat three times.
Fry for 1 minute on each side.
During frying, the cheese melts, so the finished slices are served immediately.
Note:
Grilled cheese slices and coffee are great for breakfast.

Answer from 22 answers[guru]

Hello! Here is a selection of topics with answers to your question: how to cook fried cheese and which cheese is best?

Answer from Neurosis[guru]
mozzarella is cut 1 cm thick, rolled in oil, then in breadcrumbs and fry on a small fire

Answer from Dianka Bulgarians[guru]
Fried Adyghe cheese with tomatoes from Masha
A close relative shared with me the recipe for this simple but very tasty dish.
Adyghe cheese
Tomatoes
Seasoning KAMIS "Provencal herbs" or "Italian herbs"
Vegetable oil for frying
Cut Adyghe cheese into small rectangles, tomatoes into circles.
In a small amount of oil, fry the cheese on both sides (do not fry!), Put on a dish, sprinkle with Provencal herbs or herbs of Italian cuisine.
Fry the tomatoes, lay on the cheese and sprinkle with herbs on top.
You can decorate with parsley.
Overeating! And with white or red wine - doubly!

Answer from La Nochka[guru]
I fry only curd cheeses of the Adyghe type, sprinkle with herbs (green onions, dill ....), the Korean taught me by accident. And without any crackers, just on butter until golden brown.

Answer from get christened[guru]
sausage without breadcrumbs just like that

Answer from Iinat Galiakberov[guru]
suluguni in butter.

Answer from Marina[guru]
I think that fried cheese Sulguni is the most delicious. Slices of cheese should be rolled in flour and fried in melted butter. Pairs very well with organic coffee.

Answer from Veresavia[guru]
Ha, just grilled some cheese. I take hard cheese. I fry in breadcrumbs. I cut it into strips 1-2 cm thick and 4 cm long.

Answer from Olga Alexandrova[guru]
Dough:
water, flour, egg, salt to taste, pepper for lovers + cheese
Instructions:
Take cheese better than hard varieties, cut into plastics.
Prepare the dough not thick and not liquid, like on pancakes or even thicker.
Pour more oil into the pan, heat it up.
Take a piece of cheese, dip it in the dough and slap it into a frying pan, fried a little, turn it over to the other side and slap it into a frying pan. And so is every plastic cheese. In the morning with coffee it is very tasty and nutritious.

NUANCES OF FRYING
You can fry the cheese in deep fat or just in a pan with a lot of vegetable oil. In order for the cheese not to spread, it must be fried only in very hot oil and no more than 30 seconds on each side! Before sending breaded hard cheese to the pan, hold it for several minutes in the freezer. But brie and camembert are better to take at room temperature.

SUBMISSION RULES
Before serving, lay the cheese slices on a paper towel to absorb excess fat. Garnish fried Dutch cheese with lingonberry jam, cheese cubes with fresh herbs, and sprinkle Adyghe cheese dishes with fragrant herbs before serving. Fried brie can be served with honey, nuts, and saltine crackers. Also, fried cheese goes well with sauces: fruit, berry or, for example, garlic. You can serve it with chutney, salsa or fruit marinades. Most importantly, remember that fried cheese is delicious only while hot. So don't miss the moment!

FRENCH ROASTED CHEESE BEATERED

200 g brie cheese
1 tsp mustard
2 chicken eggs
100 g wheat flour
100 g breadcrumbs
2 tbsp. l. sunflower oil
parsley
ground pepper to taste

Whisk the eggs. Cut the cheese into thin slices, rub with mustard, put finely chopped parsley on top and put together two slices. Salt, pepper, roll in flour, dip in beaten eggs, then in breadcrumbs, again in beaten eggs and again roll in breadcrumbs. Fry in well-heated sunflower oil on both sides.

ADIGEAN CHEESE, GRILLED ON A PAN, WITH BERRY SAUCE

250 g Adyghe cheese
120 g red currants (can be frozen)
100 ml orange juice
2 tbsp. l. honey
2 tsp brown sugar
l tsp cornstarch

Pour currants into a small saucepan, pour juice, add honey and sugar, cook after boiling for 5 minutes over medium heat. Pour the starch with a tablespoon of juice or water, stir, pour into the sauce, ready, stirring, until thick. Remove from stove, keep sauce warm. Preheat the grill, put the cheese, fry on each side for 40 seconds. Warm up the plates slightly. Arrange cheese on warm plates, drizzle with sauce and serve.

FRENCH SAW CHEESE WITH COWBERRY AND GINGER CHUTNEY

A pinch of salt and cinnamon
3 art. l. brown sugar
300 g lingonberries (can be frozen)
4 small circles of camembert
l red onion
3 cm fresh ginger root
2 tsp vegetable oil
2 tbsp. l. apple cider vinegar
1/5 red chili pepper (not very hot)

Cut the red onion into feathers, fry in vegetable oil over medium heat until golden brown. Peel the ginger and cut into thin narrow strips. Cut the chili into rings, add to the onion, fry for another 1 minute. Add lingonberries, simmer, stirring, 2-3 minutes. Pour in sugar, pour in vinegar and simmer for another 5 minutes. Season with salt and cinnamon. Remove from heat, cool and refrigerate for 3-4 hours. Right before serving, place the Camembert under the hottest grill possible. When the crust turns brown, put the cheese on a plate, place the lingonberry chutney next to it and serve immediately. The cheese should be hot and the chutney cold.

ADYGEAN CHEESE WITH ROSEMARY, GRILLED ON A PAN

400 g Adyghe cheese
2 garlic cloves
3 art. l. olive oil
l tsp rosemary seed
l g ground black pepper
l g sea salt
2 sweet red peppers

Thoroughly mash the chopped garlic, salt, pepper, rosemary seeds in a mortar. Add olive oil to the mixture and mix well. Cut Adyghe cheese into large cubes and put in a bowl. Pour the cheese with the resulting fragrant oil, cover with a film and leave for about half an hour. Then take large wooden skewers (two for each bar), string cheese on them. Fry on both sides and serve with any vegetable salad.

2 round packs of brie cheese
100 g flour
l glass of ground crackers
2 eggs
zest of 1 lemon
deep frying oil

FOR CHAT "NO
2 green tomatoes
l green apple
l purple onion
2 garlic cloves
4 things. dried apricots, cut into strips
l art. l. raisins
2 tbsp. l. olive oil

Peel tomatoes and apples, finely chop. Chop the onion and garlic, fry in olive oil about 3 minutes. Add tomatoes and apple, simmer for 2 minutes. Add raisins and dried apricots, simmer another 2 minutes. Remove from fire, cool. Cut the brie into 4 parts, roll the pieces in flour mixed with zest, then in the egg and breadcrumbs. Repeat. Heat the oil to 190°C and fry the cheese until golden brown. Serve hot with cold chutney.

ROQUEFORTE ROASTED IN WINE DOUGH

300g Roquefort
150 ml white wine
100 g flour
2 yolks
fat for frying

Mix wine with yolks and flour so that there are no lumps. Dip the cheese slices in the batter and quickly fry in the fat. Serve with mashed potatoes and lettuce.

You live calmly, eat only healthy foods, and suddenly ... The soul requires something unusual, either sweet, or spicy, but always tasty.

Then try the fried cheese. Openwork, fragrant and not very harmful to health.

What kind of cheese is suitable for frying

In principle, any cheese is suitable for frying - soft or hard, but it is best to fry soft cheeses. Pieces rolled in batter in a pan turn into a tender mass with a crispy crust, and hard varieties are covered with a crust.

Five the best varieties for frying:

• Adyghe;
• Mozzarella;
• suluguni;
• feta;
• Camembert.

How to fry cheese in batter

Pre-prepare a batter from an egg, a pinch of salt and flour. The dough is kneaded like thick sour cream. Instead of flour, you can use breadcrumbs, and to add flavor, add a pinch of dried Provence herbs: basil, rosemary, sage, thyme.

The pan must be heated, vegetable oil is added. Slices of cheese are dipped in batter and dipped in hot oil with a fork. When the cheese is browned, the slices are turned over and fried on the other side. The oil is allowed to drain and the fried cheese is placed on a dish. That's all, the original snack is ready.

How to fry mozzarella balls

The dish is truly Italian. For him, you need to take a package of mozzarella balls and prepare food for frying:

• From dried ciabatta or white bread we prepare crumb crumbs. Mix it with spicy Italian herbs.
• Sprinkle flour on a saucer.
• In a bowl, mix the egg-milk mixture, salt and pepper it.
• Heat vegetable oil in a frying pan.

Pat the mozzarella balls dry on a paper towel. And we begin the roasting process. We prick a ball on a toothpick, dip it in flour, then in the egg-milk mixture, and lastly roll it in breadcrumbs. Dip again in the egg mixture, and again in the breadcrumbs. We send the ball to the pan. We do this operation with each ball. Fry on all sides until golden brown. Before serving, lay the balls on paper to drain excess fat.

What is fried cheese served with?

In fact, you can enjoy slices of cheese just like that. Or you can try other options:

• dip in sauces: sour cream with herbs, mayonnaise with garlic or tomato;
• try cheese with jam or jam;
• Serve as a snack with beer.

And the classic version is fried cheese and a glass of dry red wine. Such an appetizer should be eaten in good company and with pleasure.

It would seem that you can fry almost everything. They manage to fry even herring, bananas and cucumbers.

Perhaps hard cheese is the last thing you can fry. But, that's what we think. Grilled cheese is something!

Having visited Bulgaria for the first time, I was somewhat surprised by the name "kashkaval pane", and the translation directly into the menu - fried cheese.

But it was very interesting. Kashkaval pane, very nutritious and tasty dish Ideal for non-meat eaters.

Fried cheese is easy, you can fry almost any hard or semi-hard cheese. Try it, you won't regret it!

Fried cheese. Step by step recipe

Grilled Cheese Ingredients (serves 2)

• Hard (semi-hard) cheese or kashkaval 200 gr
• Egg 1 pc
• Wheat flour 2 tbsp. l.
• Vegetable oil 3-4 st. l.
• Breadcrumbs 0.5 cup

1. It is believed that cheese is a very ancient invention of man. Surely cheese was not specially invented, but obtained by accident, without using milk in time, which, left in a warm place, simply curdled. Perhaps this forgetfulness was the beginning of cheese making.

   Hard (semi-hard) cheese

2. Now all over the world, along with factory production of cheese, people are mass-producing homemade cheese. The peoples of the Balkans and Southern Europe are no exception.
3. In Bulgaria, the hard cheese familiar to us is rare. The main dairy products are Sirene and Kashkaval. Sirene (brynza) from any milk: sheep, cow, etc. Kashkaval is a semi-hard yellow cheese. This cheese matures for a long time, more than six months. Kashkaval has a smooth surface without holes or spots, even straw color. The case when the proverb "If there are a lot of holes in the cheese, then the cheese will be delicious" is refuted. The cheeses we have are sometimes similar to kashkaval. Very close to kashkaval (I won’t say that in taste, but more in appearance and consistency) Gouda cheese, cheddar, Dutch. Basically, they fit. For the dish, you should use semi-hard cheese without holes and with a low fat content, otherwise it will leak during frying. We tried to fry different local cheeses - it turns out good and tasty.
4. Along with the use of cheese as a meal on its own, it is added to salads, soups, main courses and desserts. Bulgarians prepare an amazing dish - breaded fried kashkaval.
5. Hard cheese must be cut into thin slices. Thickness 20-25 mm. Not more. Put cheese slices in cold water and refrigerate for 20-30 minutes.

   Put cheese slices into cold water

6. While our future fried cheese is resting in cold water, otherwise the flour and breading will not stick, prepare the breading.
7. There is a choice here. Whoever likes it. You can simply dip the cheese in flour and fry. You can dip the cheese in beaten eggs, roll in flour and fry.
8. We'll do it our way. Remove cheese from water, roll in flour.

   Remove cheese from water, roll in flour

9. Dip cheese into beaten egg.

   Dip cheese into beaten egg

10. Roll breaded cheese - good breadcrumbs, and preferably in grated stale bun. You can dip again in the egg and again in the breading.

    Roll breaded cheese

11. After that, let the breaded cheese lie down for 3-5 minutes until the oil in the pan is hot. There should be a lot of oil so that the fried cheese is fried from the sides.
12. Fry breaded pieces of cheese in very hot oil, first on one side, then on the other, until golden brown. Usually this happens very quickly, 1 minute - maximum 2 minutes, fried cheese is cooked almost at the time of frying the breading. The main thing is that the breading is fried.

    Fry breaded pieces of cheese in very hot oil

13. The cheese should soften inside the breading, but in no case should it run out.

    

"and the article" Orange-flavored cheesecake "we talked about how you can cook delicious cheesecakes. Today we'll talk about how how to fry cheese. To get a naturally tasty and healthy dish.

How to fry cheese? Very simple. In this case, it is rational to use hard varieties of the product - Russian, Mozzarella, Edam, Gouda, Suluguni, etc. If you have a window to Europe, then you can choose cheeses with white mold for this dish. The reason is that the finished dish is distinguished by its surprisingly delicate texture and a pleasant crispy crust. Well, if there is no window, then we will do it our way, the old fashioned way.

The basic principle of the correct frying of cheese.

Basic principle: cheese spreads when heated. Therefore, for frying, it must be protected - packed in some kind of edible shell. In principle, the main differences in cheese roasting recipes relate precisely to the composition of this protective shell. But more on that later.

For starters, the actual cheese. It can be fried both in cubes and in grated form. In the second case, we get excellent French cheese balls (which reliably complement the list of dishes from the article "Several dishes from French cuisine"). Well, cheese fried with sticks is more related to.

So, how can you fry cheese? Everything is very simple. For example, in France they love cheese balls. To do this, rub the cheese on a grater, add salt and pepper to it, and then form balls of small diameter from this mixture. The resulting lumps are rolled in flour and fried in any fat. As soon as the cheese balls double in volume, they are removed from the fat and thrown back on a sieve or napkin. Hot lumps with herbs are amazingly tasty and tender.

No less tasty breaded fried cheese cubes. Their plus is that it is convenient to pick up and dip in jam or sauce. In this case, the cheese is cut into small pieces of the correct shape, which are immediately sprinkled with flour. Such a measure is necessary so that the next layer of breading lays down evenly, does not slip off the overly smooth surface of the cheese.

Next, the cubes are dipped in an egg, beaten with salt, sugar, garlic and seasonings. When frying, spices give the cheese a delicate, unique flavor, and sugar forms a beautiful crust. Then the cubes are rolled in breadcrumbs, dipped again in the egg and sprinkled again with crumb crumbs. Thus, due to the multi-layer breading, the cheese will not leak into the pan during frying.

Finally, the cubes are placed in heated oil, while it should completely hide them. To evenly, tasty and properly fry the cheese, you need to periodically turn the cheese slices in a pan. The preparation time of the product takes no more than half a minute. After that, the cubes are taken out and laid out on a paper napkin, which absorbs excess fat.

When serving, fried Dutch cheese is seasoned with lingonberry jam, cheese cubes are combined with herbs, and Adyghe cheese dishes are sprinkled with aromatic herbs.

So, this dish is prepared very quickly and simply. It is served with a side dish. Most often, it is boiled potatoes or french fries. But as a healthier option, you can choose vegetables. Fried cheese should be served immediately, because it loses its great taste when cold.

Now a little more specifically, with numbers.

1. First recipe: Ingredients: 300 g of hard cheese, 40 g of breadcrumbs, 40 g of butter, parsley, a little milk. Procedure: soak thick slices of cheese in milk (especially if the cheese is too hard), bread in breadcrumbs, put in a hot pan with melted butter and quickly fry over high heat. Sprinkle with parsley and serve with mashed potatoes.
2. Second recipe: Components: 2 tbsp. spoons of spicy tomato paste, 2 tbsp. tablespoons of flour, 1 egg, 4 large slices of cheese, white crackers, fat for frying. Procedure: Mix tomato paste with flour and egg. Dip the cheese slices into the mixture, bread in breadcrumbs and fry on both sides in hot fat.

Another version of cheese with a protective shell - cheese fried in dough.

For its preparation you need: 500 g of cheese, 1 egg, 4 tbsp. spoons of milk, 100 g butter, 1 tbsp. a spoonful of flour, salt, 1 cup sour cream or 3 tbsp. spoons of sugar. Process: beat the egg with salt and milk, add flour and grind well to get a homogeneous dough of medium density. Then cut the cheese into slices, dip in the dough and fry in butter. Serve hot with sour cream or sugar.

And finally, a recipe for an even more convenient cheese - cheese with sticks. Cheese with sticks is nice to dip when cooking, and immerse in sauces when eating. So the recipe is:

Need 2 boiled eggs, 2 raw yolks (or eggs), 1/2 teaspoon salt, 1/4 teaspoon black pepper, juice of 1/4 lemon, 2 small garlic cloves, 1/4 cup olive oil (or vegetable oil without smell), 2~3 tablespoons of sour cream.

Cut the cheese into cubes with a side of 2 cm. Wrap very thinly sliced ​​brisket, chop on wooden skewers (toothpicks). Roll in flour, then dip in beaten eggs and roll in breadcrumbs. Fry the cheese cubes in hot, odorless vegetable oil until golden brown. The oil should completely cover the cubes.

Then dry the cheese cubes on a paper towel and let them cool. Serve the sauce to the cubes separately. While eating, cheese cubes are dipped in garlic sauce (made from mixing all the remaining ingredients - delicious, however).

So, it is very simple to fry cheese correctly - and very tasty!

Enjoy your meal!

Based on materials http://www.kakprosto.ru/kak-2912-kak-zharit-syr