Sweet jellied pies. How to cook sweet and savory jellied pie - step by step recipes with photos

Kefir jellied pie is a truly unique dish. As a filling, you can use almost any product that will be combined to taste. A jellied pie made with kefir can be served as a dessert or a full meal.

To make a jellied cabbage pie with kefir, you will need the following ingredients:

kefir - 300 ml;
flour - 2 tbsp.;
white cabbage - 200 g;
chicken eggs - 2 pcs.;
soda - ½ tsp. spoons;
drain. oil - 50 g;
salt;
spices.

The cabbage is finely chopped and stewed in a frying pan with butter. The jellied dough is whipped from kefir and the remaining ingredients. The finished filling is laid out on the greased bottom of the mold, the cooked dough is poured on top. Cooking is carried out in an oven at a temperature of 200 degrees. The degree of readiness is controlled visually. When the cake is covered with a golden crust, you can take it out and serve it to the table.

With canned fish in a slow cooker

To cook a jellied pie on kefir with canned fish, almost any kind of fish is suitable. The main thing is that it should not be too oily, otherwise the dough will not bake.

What you need:

kefir - 250 ml;
chicken eggs - 5 pcs.;
flour - 200 g;
canned fish - 1 can;
mayonnaise - 100 g;
baking powder - 2 teaspoons;
sugar - 2 teaspoons;
salt - 1 teaspoon;
onion - 1 pc.

In a bowl, whisk together 2 eggs, mayonnaise and kefir. Later flour, salt, sugar and baking powder are added. All this is mixed until a homogeneous mass.

Let's get to the stuffing. Opening a can of cans. It is necessary to drain all the liquid from it. The fish is kneaded with a fork and mixed with finely chopped onions. Boil the remaining eggs, cut them into cubes and also mix gently with the filling.

The bottom of the multicooker bowl is completely greased with oil so that the cake does not stick. The dough is divided into 2 equal parts and the first is poured into the bowl. Next, the filling is laid out, retreating a centimeter from the edges. The last layer is the second part of the test. We make sure that it is evenly distributed over the entire surface and fills the edges.

The multicooker is set to the “Baking” mode, and cooking takes about an hour. After this time, it is carefully turned over and baked in the same program for another half an hour.

With egg and green onions

What you need:

kefir - 400 ml;
drain. oil - 150 g;
flour - 300 g;
baking powder - 2 teaspoons;
chicken eggs - 4 pcs.;
salt - ½ teaspoon;
sugar - 2 tbsp. spoons;
green onions;
spices.

Green onions are thoroughly washed and chopped. It needs to be lightly stewed with oil in a pan. Add 2 boiled eggs, diced. All this is salted and peppered.

Kefir, eggs, a piece of melted butter and dry ingredients are mixed to make a dough. Part of the dough is poured into the mold, onion-egg filling is placed on top. Finally, the cake is poured with the remaining half of the dough.

Cooking is carried out for 40 minutes in an oven at a set temperature of 200 degrees.

Jellied pie with apples on kefir

Delicious quick pie with apple filling is perfect as a dessert.

To prepare it you will need:

apples - 3 pcs.;
flour - 250 g;
kefir - 300 ml;
drain. oil - 50 g;
chicken eggs - 2 pcs.;
soda - ½ teaspoon;
sugar - 150 g;
cinnamon - 1 teaspoon;
vanillin;
salt.

First of all, you need to put the oven on to warm up, because the process of kneading the dough will not take you much time. The flour is mixed with soda and salt, after which it is sifted so that no unnecessary impurities remain in it.

Kefir, sugar, vanillin and eggs are poured into a bowl. Everything is carefully beaten. Next comes the melted butter, and the mixture is driven in again. The flour part is added. The dough is divided into two parts. The first is poured into a greased baking dish.

Apples are peeled and cut into small slices, after which they are placed on top of the dough and sprinkled with cinnamon. Pour in the rest and smooth along the edges so that they are closed. Bake for 40 minutes, then check doneness with a toothpick.

With chicken fillet in the oven

What you need:

chicken fillet- 300 g;
kefir - 0.5 l;
chicken eggs - 2 pcs.;
flour - 350 g;
soda - ½ teaspoon;
sugar - 1 teaspoon;
salt;
rast. oil - 2 tbsp. spoons;
onion - 200 g.

First of all, you need to do the preparation of the filling. The onion is finely chopped and fried in oil in a frying pan. In parallel, the chicken breast is boiled, after which it is cut into small cubes and added to the onion. The chicken should simmer a little. Turn off the stove, sprinkle the filling with herbs, mix and remove.

Now it's time for the test. Soda is poured into a bowl of kefir and aged in this way for 5 minutes. In a separate bowl, eggs are beaten together with sugar and salt, after which they are combined with kefir. Next comes the sifted flour. We knead the dough.

Part of the dough is poured into the mold. Then the filling is put, which is carefully and evenly poured with a small amount of dough. We spread a little more chicken, add the remaining dough for the top of the pie. We bake for half an hour in an oven at a temperature of 180 degrees.

With cottage cheese and berries

What you need:

kefir - 1 tbsp.;
chicken eggs - 3 pcs.;
drain. oil - 100 g;
flour - 2 tbsp.;
soda - 1 teaspoon;
vanillin - 1 teaspoon;
cottage cheese - 300 g;
any berries - 100 g;
sugar - 100 g;
starch - 1 tbsp. a spoon.

Kefir is mixed with soda and left for 10 minutes. Then, when it foams, eggs, flour, sugar, vanillin, melted butter are added there. You can add more flour if needed until you get the right consistency.

Let's start preparing the filling. Cottage cheese, egg and sugar are mixed with an immersion blender until smooth. Add prepared berries there, mix and we can assume that the filling is ready.

We divide the dough into a couple of parts. We put the first one in the form. Then add the filling and the rest of the dough. Bake at 180 degrees for about an hour.

potato pie

What you need:

kefir - 0.5 l;
flour - 2 tbsp.;
potatoes - 5 pcs.;
chicken eggs - 3 pcs.;
onion - 2 pcs.;
sugar - 1 teaspoon;
salt;
soda - ½ teaspoon;
greens;
rast. oil.

Kefir is mixed with sugar and soda and stands for half an hour in a warm place until bubbles form. This is necessary in order to extinguish the soda, and the dough becomes tender. At this time, it is advisable to start preparing the filling. Wash and peel potatoes. After that, we shift it into a saucepan, fill it with cool water, salt and begin to cook until fully cooked.

While the potatoes are cooling, finely chop the onion and fry a little in a pan. The greens are also chopped. The potatoes are mashed to a puree state, mixed with onions and herbs. We put the oven to warm up to 180 degrees.

Let's get back to the test. Add eggs to kefir with salt, beat. Gradually pour flour into the dough, which must be sifted in advance so that there are no unnecessary impurities. We take the form and pour one part of the dough into it. Next, lay out the filling and fill it with the remaining half. The pie is ready for half an hour.

With cheese and minced meat

What you need:

chopped meat- 0.5 kg;
hard cheese - 100 g;
kefir - 300 ml;
flour - 2 tbsp.;
chicken eggs - 3 pcs.;
onion - 1 pc.;
rast. oil - 3 tbsp. spoons;
greens;
salt - ½ teaspoon;
baking powder - 1 teaspoon;
spices.

Eggs, salt and kefir are mixed in a deep bowl and beaten with a mixer for some time. Then flour mixed with baking powder is poured there. We begin to knead the jellied dough and make sure that lumps do not form.

Finely chopped onion, mixed with ready-fried minced meat. You can add spices. The form is lubricated with oil. One part of the dough is poured into it, minced meat is put and sprinkled with grated cheese. The last layer is the remaining dough. Bake for an hour at 200 degrees.

Vegetable, sweet, puff, yeast - there are no other pies! Among the abundance of recipes for everyone's favorite pastries, jellied pies occupy a worthy place. By one name it already becomes clear - something is being poured or poured somewhere. The principle of making a jellied pie is simple - a simple liquid dough is made, with which the prepared filling is poured. It remains only to place the form in a preheated oven and wait 30-40 minutes.

The dough for jellied pies is usually prepared with kefir, sour cream, yogurt or mayonnaise. Two of these ingredients are combined in equal proportions (for example, sour cream + mayonnaise, or kefir + mayonnaise, or yogurt + sour cream). You can take only kefir - the cake will turn out less fat. Eggs and melted margarine (or butter) are also added to the dough. If margarine is used, mayonnaise does not need to be added. Pour a little salt and soda (or baking powder) into the dough. If you like the sweet taste of the dough, throw a spoonful of sugar. Beat all the ingredients with a mixer to break up the lumps.

For the filling, you can use whatever your heart desires: fried pieces of chicken, onions, potatoes, cabbage, eggs with herbs, canned fish, mushrooms, minced meat, cheese, sausages, sausage, ham, sausages, etc. The most common recipes with ordinary white cabbage. To do this, you need to chop it and lightly stew it in butter, then pepper and salt. Instead of white cabbage, you can take Beijing, cauliflower or broccoli - it will turn out no less tasty, and also very useful.

The baking time depends on the depth of the mold, the amount of dough, the type of filling, oven, etc. Many cook in a slow cooker, the cooking time will increase slightly, but the dough will definitely not burn.

Jellied pie - preparing food and utensils

In order for the jellied pie to be a success, it is recommended to prepare the filling in advance, i.e. thermally process it. It is not necessary to bring the ingredients to full readiness, for example, potatoes can be fried until half cooked. The same applies to chicken fillet, or mushrooms. If the chicken is not fried in advance, the baking time of the pie should be at least an hour (at the same time, you need to make sure that the “walls” and the bottom do not burn). The tougher the vegetables, the longer they need to be boiled or sautéed in a pan. If used canned fish, you just need to knead them with a fork. For the jellied pie with egg and greens, boil hard-boiled eggs in advance. No preparation is required for the dough (the only thing is that it is recommended to sift the flour) - just mix all the ingredients and beat thoroughly until the lumps dissolve.

Jellied pies are most convenient to bake in a tall form, as the dough usually has a runny consistency. Be sure to coat the form with oil, if desired, line with baking paper. To prepare the dough, you will need a deep bowl, whisk (or mixer).

Pie Recipes:

Recipe 1: Jellied Cabbage Pie

It will take about an hour to prepare such a pie, but the treats will definitely be enough to feed a large company. You can cook the dough on kefir or sour cream - in both cases, the cake will come out excellent.

Required Ingredients:

One and a half glasses of kefir (or sour cream);
2 eggs;
One and a half to two glasses of flour;
Salt;
3-4 g of soda;
Salt;
Fresh cabbage - 200-240 g;
Butter;
Nutmeg.

Cooking method:

First, chop the cabbage and put it in a pan with a little butter. Salt a little to taste and season with nutmeg (you can also lightly pepper). Simmer the cabbage over low heat. The filling for our jellied cabbage pie is ready. The next step is to prepare the dough: add kefir or sour cream to a bowl of flour, break the eggs and add soda and a little salt. It is better to take a little less flour at first, and add more if necessary. Knead the dough from the indicated ingredients. Now it remains to put the filling with the dough into a mold and bake the pie in the oven: grease the mold and spread the cabbage first. Fill the filling with dough and place the form in a preheated oven. The baking time depends on the depth of the mold and the plate itself, so the readiness of the cake should be checked periodically.

Recipe 2: Jellied Pie with Cabbage and Mushrooms

Jellied pie with cabbage is good with such a “mono-filling”, but if you add mushrooms or onions to cabbage, it will turn out much tastier. This recipe uses both mushrooms and onions.

Required Ingredients:

fresh cabbage;
Several large champignons;
Onion;
Egg (+ 2 more for stuffing)
Spoonful of sugar;
7-8 g of salt;
200 ml of kefir;
Flour - 140-150 g;
A bag of baking powder;
Melted margarine.

Cooking method:

First, mix the salt and sugar and beat the egg with this mixture. Now pour kefir into the egg mass. It is advisable to sift the flour and baking powder, after which they can be poured into the liquid base. Knead the whole mass as it should, carefully breaking up the lumps. Melt margarine (about 150 grams) and carefully pour it into the dough. We stir everything again. To prepare the filling, beat two eggs with a little salt. We chop the cabbage and lightly simmer in oil, a little later we will put chopped mushrooms and onions to it. Let's put it all out together a little more. Now let's form our jellied cabbage pie: grease the mold with oil and fill it with half the dough. We distribute the filling, which must be poured with beaten eggs. Pour in the rest of the batter after the eggs. Bake the cake in the oven for about half an hour. We check the readiness like this: we pierce the cake with a stick, if there is raw dough left on it, then we extend the baking for another 10 minutes.

Recipe 3: Jellied cabbage pie with mayonnaise

The dough for the jellied pie can be prepared on anything - even on mayonnaise. With it, pastries will turn out lush and ruddy, however, more high-calorie. If there is no kefir in the refrigerator, feel free to take mayonnaise. And you can take 50 to 50 - half mayonnaise, half sour cream.

Required Ingredients:

250 g of mayonnaise and sour cream;
Cabbage;
Salt;
Two eggs;
Soda;
About five tablespoons of flour.

Cooking method:

Mix sour cream with mayonnaise in a bowl, then break eggs into it and add flour. Knead the dough properly, also add half a teaspoon of soda and salt, mix again. To make the dough without lumps, it is better to use a mixer. Shred the cabbage, salt and simmer until soft in butter. If desired, you can season the filling with pepper or other seasonings. Grease the baking dish with oil, fill first with one half of the dough, after which we spread the cabbage filling. Pour the cabbage with the second half of the dough. We put the cake to bake at two hundred degrees.

Recipe 4: Kefir Jellied Pie

Everyone knows that baking on kefir turns out to be lush and rich, and in the case of a jellied pie, it is also low-fat. For the filling, you can take anything: vegetables, minced meat or mushrooms. This recipe uses potato and fish filling.

Required Ingredients:

½ liter of kefir;
Two or three eggs (see size);
7 g salt (about a teaspoon);
A little sugar;
Soda;
Sunflower oil;
Flour - by eye;
Bank of canned fish;
Potato;
Ground black pepper;
Onion.

Cooking method:

To begin with, let's make a fish filling for our pie: immediately mash the canned food with a fork in a deep bowl. We chop the onion, cut the potatoes into small bars. We heat the pan with oil and spread the potatoes with onions. Add vegetables and fry until half cooked. Transfer the potatoes to a separate plate to cool. Now let's move on to the test: extinguish half the tea soda and beat with eggs, a pinch of sugar and salt. Add two tablespoons of vegetable oil and kefir to the mixture. Let's whip it all up again. Pour flour in small portions and stir. The dough should turn out like sour cream. We take the form, grease with oil and pour part of the dough. Lay the onion and potatoes on top, and then the fish. Lightly pepper and pour in the remaining dough. We bake the cake for 40 minutes. Check the readiness with a wooden stick.

Recipe 5: Kefir Jellied Pie with Cheese

Such a wonderful jellied pie can be whipped up in just half an hour. For the filling, we need cheese and ham (or sausage, sausages, sausages, etc.). It turns out even something like a lazy pizza.

Required Ingredients:

A glass of kefir;
A couple of eggs;
A little baking powder;
Flour grams 140 (about a glass);
Cheese - 180-200 g;
Ham - the same as cheese (200 grams);
Salt;
Greens.

Cooking method:

Let's make a simple dough: mix salt with baking powder (you can take soda) and beat with eggs. Pour kefir to the eggs, mix. Gradually add the flour, stirring the mass with a spoon. The dough should be as thick as pancakes. We cut the ham into strips or cubes, rub the cheese coarsely. Greens finely chop. We mix the ham with cheese and herbs - this is the filling for the jellied pie. We grease the form, pour a little dough and spread the filling, then pour in the rest of the dough. And you can immediately mix the entire filling with the dough and fill the mold with mass. Bake the jellied pie for 35-40 minutes.

Recipe 6: Jellied Potato Pie

An easy potato pie recipe. You don't have to be an experienced cook to prepare this treat, just follow the instructions. For the filling, prepare potatoes and onions, and for the dough you will need mayonnaise, kefir and eggs.

Required Ingredients:

Medium pack of mayonnaise (per 200 g);
Two eggs;
½ l of kefir;
Salt;
1-2 tablespoons of sugar;
Flour;
Soda;
Pepper;
Potato;
Onion;
Butter.

Cooking method:

For the filling, prepare the potatoes: peel and cut into neat thin strips. It is advisable to boil the potatoes for 1-2 minutes in boiling water. We recline the potatoes in a colander and transfer to a dish. Add a piece of butter, salt and black pepper. Finely chop the onion and fry until golden brown, spread the potatoes. From kefir, mayonnaise, eggs and flour, knead the dough. It should be as thick as pancakes. We also add salt, a teaspoon of soda and a little sugar (two spoons for those who like the sweet taste of dough). Mix the dough with a mixer. Lubricate the form with oil and fill with half the dough, then lay out the potatoes with onions and pour the remaining dough. We bake a jellied pie with potatoes for about half an hour (or a little more).

Recipe 7: Jellied Potato and Chicken Pie

Chicken and potatoes are the perfect combination for just about any meal. Try to bake a jellied pie with them, your family will be delighted! For the dough, take sour cream or classic yogurt, as well as margarine or mayonnaise. For the filling, nothing but onions does not need to be pre-fried.

Required Ingredients:

Two glasses of flour;
Plain yogurt or sour cream - 200 grams;
Margarine - 100 g (or the same amount of mayonnaise);
Three eggs;
Salt;
Baking powder;
Onion;
Potato;
Chicken fillet;
Ground black pepper;
Sesame.

Cooking method:

Cut the chicken fillet into thin layers, cut the onion into thin half rings. Fry the onion until golden brown. Cut the potato into thin strips. From flour, sour cream and softened margarine (or mayonnaise), knead the dough, add eggs, salt and baking powder to it. Lubricate the form with oil, pour in half the dough. Top with onion, chicken and potato filling, seasoned with salt and pepper. Fill everything with the second half of the dough. Sprinkle with sesame seeds if desired. Let bake for one hour. Potatoes and chicken fillet can be pre-fried. The baking time in this case will be reduced to 35-40 minutes.

Recipe 8: Jellied pie in a slow cooker

This recipe will help you quickly and tasty feed the whole family. For the filling, take eggs, cheese and herbs - a great combination for lush dough. The jellied pie in the slow cooker will bake well and will not burn, which so often happens in conventional ovens.

Required Ingredients:

350-400 ml of kefir (almost two glasses);
Two eggs (for dough);
Spoonful of sugar;
Soda;
Vegetable oil;
Flour - 230-240 g;
Four hard-boiled eggs (for the filling);
Bulb;
Cheese - 120 g;
Green onion;
Fresh dill.

Cooking method:

First, we will make the filling for the pie: finely chop the onion, lightly fry in butter, chop the green onion and dill and put it in the pan with the onion. Fry a little more. Chop hard-boiled eggs and mix with fry. Coarsely rub the cheese or cut into small cubes, add to the filling, add salt to the mass, lightly pepper. Now we make the dough: beat the eggs with salt, add a spoonful of sugar, a teaspoon of soda and four tablespoons of vegetable oil, mix. Pour kefir into the mass, add flour and knead the dough. The dough should turn out like pancakes. Lubricate the multicooker bowl with oil and fill with half the dough. We spread the filling, pour the rest of the dough. We cook in the “baking” mode for 50-55 minutes. After the end of baking, leave the cake inside for another 15 minutes, then take it out.

Jellied pie can be made in different ways. Someone immediately puts the filling in a greased form and fills it with all the dough, other housewives first fill the form with half the dough, spread the filling on top and only then fill it with the remaining dough. If you want to add the filling right away, make sure the pan is well greased and covered with a non-stick coating;

There are no specific proportions in terms of flour. It is better to first mix all the liquid ingredients, then pour in the flour in small portions. The consistency of the dough should be like pancakes, or like liquidish sour cream;

Check the readiness of the jellied pie with a wooden stick. If it has left raw dough, bake the cake for another 10-12 minutes;

The baking powder will make the dough fluffy, porous and rich. If there is no such additive, use hydrated soda (you do not need to quench soda for kefir);

At the end of cooking, the cake can be sprinkled with grated cheese and left to bake for a few more minutes.

How to cook a delicious jellied pie, read on the site!

Jellied pie is a real lifesaver for any housewife. If you need to quickly cook a hearty meal and or unexpected guests have come, then knowing the recipe for a jellied pie can help you out. The dough for such pies is similar to the dough for pancakes, and the ingredients for it, as a rule, are always in the refrigerator - these are eggs, sour cream, kefir and flour.

Jellied pie with meat filling

jellied pies

These pies are the most satisfying. As a filling, you can use fried minced meat or boiled meat cut into pieces. You can add cereals or vegetables to the meat.

Ingredients:

For test:

kefir - 400 ml,
eggs - 2 pcs.,
wheat flour - 200-250 g,
rye flour - 70 g,
soda - 1 teaspoon,
vegetable oil - 2 tbsp. spoons,
salt to taste.

For filling:

- 350 g,
canned red beans - 1 can,
onion - 1 pc.,
carrots - 1 pc.,
greens (basil, parsley) - 1 small bunch,
vegetable oil for frying,
salt, pepper to taste.

How to cook:

Cut the onion into cubes, chop the carrots on a fine grater. Saute the onion in a pan until soft, add the carrots and fry for a few more minutes. Transfer the minced meat to the onions and carrots, simmer until tender, salt and pepper at the end. Drain the juice from the beans and add to the minced meat, mix everything well. Chop the greens and add to the meat filling. should not be liquid, so if excess liquid has formed during the stewing process, drain it, otherwise the cake will not bake! Cool the filling.

Add soda to kefir and mix, so the soda will be extinguished. Then add eggs and salt, beat with a whisk. In the egg-kefir mixture, first add rye flour, and then wheat. Add flour little by little to bring the dough to the consistency of thick sour cream. At the end, add vegetable oil and mix well.

Preheat the oven to 180 degrees. Pour half of the dough into the form, lay out the filling and fill everything with the remaining dough. Bake 30-40 minutes until done.

Fish jellied pie

jellied pies

For fish filling, any fish, including canned, is suitable. All the bones must be removed from the fish fillet, and the fillet itself is thinly sliced, in which case the fish in the pie will be baked and will be ready. If you want to put large pieces of fish in the pie, then it is better to bring them to half-cookedness beforehand, for example, boil them, and fish broth can be added to the dough. As additional ingredients for the filling, you can use green onions, dill, potatoes, cheese.

Ingredients:

For test:

sour cream - 250 g,
mayonnaise - 3 tbsp. spoons,
tomato paste - 1 tbsp. a spoon,
egg - 2 pcs.,
flour - 150-200 g,
salt to taste.

For filling:

white fish fillet - 500 g,
olives - 1 can,
onion - 1 pc.,
dill - 1 bunch,
vegetable oil for frying.

How to cook:

Remove the bones from the fish and cut it into small pieces. Cut the olives in half, finely chop the dill. Cut the onion into half rings and fry until soft.

In a deep bowl, combine sour cream with tomato paste. Add eggs and beat. Combine flour with salt and baking powder, add to the dough, mix everything well. Due to the tomato paste, the dough will turn yellowish-orange, which will contrast well with the white fish filling. If red fish is supposed for the filling, then you can not put tomato paste in the dough.

Preheat oven to 180 degrees. Pour part of the dough into the prepared form, put the pieces of fish, olives, onion and dill, fill with the remaining dough. Bake 30-40 minutes until done.

Vegetable jellied pie

jellied pies

Add any seasonal vegetables of your choice to the filling. Hard vegetables that require a long cooking time (eg potatoes, carrots), pre-boil or fry until tender.

Ingredients:

For test:

sour cream - 350 g,
eggs - 3 pcs.,
flour - 200-250 g,
salt to taste.

For filling:

cauliflower - 200 g,
- 200 g,
cherry tomatoes - 100 g,
hard cheese - 70 g.

How to cook:

Separate the cauliflower and broccoli into florets and boil until half cooked, then drain on a sieve to drain the water. Cut the cherry tomatoes in half, chop the cheese on a grater.

In a deep bowl, beat the eggs, add sour cream and beat again. Mix flour with salt and baking powder. Add flour to sour cream mixture, mix well. The consistency of the dough should be like thick sour cream.

Preheat oven to 180 degrees. Grease the form with oil and sprinkle with flour. Pour half of the dough into the mold, put on the dough, broccoli and cherry halves, sprinkle with cheese and fill with the remaining dough. Bake 30-40 minutes until done.

Cheese jellied pie

jellied pies

For the pie, you can use any cheese, as well as a mix of several varieties of different cheeses. Add to the cheese filling, olives, capers, ham slices, herbs, leeks.

Ingredients:

For test:

kefir - 300 ml,
flour - 200 g,
eggs - 2 pcs.,
soda - 0.5 tsp,
salt to taste.

For filling:

hard cheese - 200 g,
bell pepper - 1 pc.,
dill - 1 small bunch.

How to cook:

Pour kefir into a deep bowl and add soda to it, mix well. Lightly beat the eggs with salt with a whisk, pour into kefir and beat everything well. Gradually adding flour, knead the batter.

Grind the cheese on a coarse grater, cut into small cubes, finely chop the dill. Preheat oven to 180 degrees. Grease a baking dish with oil and sprinkle with breadcrumbs or semolina. Add the filling (cheese, pepper and dill) to the dough, mix and transfer to the prepared form. Bake until done (about 30 minutes).

Sweet jellied pie

jellied pies

Sweet jellied pies can be prepared with any berries and fruits, as well as with cottage cheese, dried fruits and nuts. A prerequisite is that the filling should not be too liquid or wet, otherwise the cake will not bake. If you decide to use for the filling, be sure to defrost them and drain the juice.

Ingredients:

For test:

eggs - 3 pcs.,
sugar - 150 g,
sour cream - 100 g,
flour - 150-200 g,
dough baking powder - 1 teaspoon,
vanillin on the tip of a knife.

For filling:

frozen berry platter - 200 g,
apple - 1 pc.,
powdered sugar for serving.

How to cook:

Pour the frozen berries into a colander, rinse with hot water and leave to drain and defrost. Cut the apple into pieces, removing the core.

Break the eggs into the bowl of a blender and beat at high speed, adding a little sugar. Continuing to beat, add sour cream. Mix flour with baking powder and vanilla, add to the dough.

Preheat the oven to 180 degrees. Pour the dough into a detachable form, carefully transfer the berries and apple slices with a spoon, drowning them in the dough. Bake for 20-30 minutes until done. Ready to remove from the oven and cool in the form. Take the cake out of the mold and sprinkle with powdered sugar.

Jellied pie is not only delicious pastries, but also a well-deserved rest for the hostess. The easiest version of this dish takes only 15 minutes of time, and the result is simply amazing! To prepare jellied pies, it is enough to remember only 1-2 dough recipes, and change the filling according to the mood and taste preferences of the household.

A jellied pie is called two types of pastries. One of them is prepared on the basis of liquid dough, which simultaneously serves as the base and top of the pie. It is made from sour cream, milk, mayonnaise, eggs and flour. Depending on the filling, add salt or sugar. For the other, they use a “hard” cake and a special filling. It usually includes eggs, dairy products and aromatic spices.

The filling for the aspic pie can be all your favorite products together and separately. Sweet pastries are prepared with fruits and berries, vanillin, cinnamon, nuts and dried fruits are added. Fish or meat, any vegetables, boiled eggs, hard cheese, mushrooms, etc. are put in salted pies. At the same time, the filling is pre-treated and added to the dough already in the finished state. This not only improves the taste, but also reduces the baking time.

If the cake is completely made of batter, it can be decorated with herbs, fruits, icing, etc. It is better not to decorate options with filling, as they look quite impressive on their own.

Jellied kefir pie with cabbage and meat

The pie according to this recipe is prepared very quickly and is also quickly baked. You can add a pinch of Provence herbs or any other seasoning to taste in minced meat. Do not preheat the oven before baking the cake.

Ingredients:

400 g cabbage;
400 g minced meat;
1 tsp soda;
1 glass of kefir;
3 eggs;
1 glass of mayonnaise;
12 st. l. flour;
Greens;
Salt pepper.

Cooking method:

Finely chop the cabbage, transfer to a saucepan and pour a small amount of water.
Bring water to a boil and cook cabbage for 2 minutes.
Put the cabbage in a colander, let it drain.
Salt and pepper minced meat, fry until tender in vegetable oil.
Finely chop the greens, mix with minced meat and cabbage.
In one bowl, combine kefir, mayonnaise, eggs and soda.
Sift the flour, add to the same bowl and beat with a mixer.
Pour half of the dough onto the greased baking dish.
Put the filling on top, evenly pour the remaining dough and smooth.
Bake the cake at 180 degrees for 30 minutes.

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Such a jellied pie will require a little more time than its closest counterparts. It is based not on liquid, but shortbread dough, which serves as an ideal basis for this dish. To make the cake look even more appetizing, before covering it with filling, you can spread apple slices over the entire surface.

Ingredients:

100 g of cottage cheese;
150 g of sugar;
120 g butter;
200 g flour;
1 pinch of salt;
2 tbsp. l. starch;
2 eggs;
1 sachet of vanillin;
2/3 cup sour cream;
1 tsp baking powder;
4 apples.

Cooking method:

Sift flour into a deep bowl and mix with baking powder.
On top of the flour, grate 100 g of butter, knead.
Add 100 g of sugar, a pinch of salt and cottage cheese, knead thoroughly again.
Roll the resulting dough into a ball, wrap with cling film and leave in the refrigerator for half an hour.
Peel apples, remove pits and core, cut into cubes.
Melt the remaining butter in a frying pan, put the fruit.
Simmer apples for 10 minutes, stirring frequently.
Grease the form with butter and sprinkle with flour.
Roll out the dough to a thickness of 0.5 cm and put on the bottom of the form.
Make high sides, pour apples on top.
Preheat the oven to 180 degrees and bake the cake for 10 minutes.
Mix eggs, sour cream, vanillin and 50 g of sugar, beat with a whisk.
Gradually add starch and continue beating until smooth.
Pour the pie with the resulting mass, continue baking for another 30 minutes, increasing the temperature to 200 degrees.

One of the most fast way making a filling pie. The filling does not have to be pre-fried, and the preparation of the dough will take no more than 5 minutes. The dish turns out to be very satisfying, it can easily replace a full lunch or dinner.

Ingredients:

200 g of mayonnaise;
400 g sour cream;
12 st. l. flour;
1 onion;
4 eggs;
4 potatoes;
500 g fish fillet;
1 st. l. vegetable oil;
1 tsp soda;
Salt pepper.

Cooking method:

Pour sour cream into a deep plate, add soda and mix.
Put mayonnaise to sour cream and beat in eggs, bring the mass to homogeneity.
Gradually add flour, constantly stirring the dough.
Finely chop the onion, fish fillet and potatoes, salt and pepper.
Fill the filling with vegetable oil and mix well.
Grease the form, pour ½ of the dough, cover it with the filling.
Pour the second half of the dough over the filling.
Cook the pie for 1 hour in an oven preheated to 180 degrees.

Meat pies will never lose popularity, especially if you add them with a delicious and tender filling. Before preparing the dough, butter must be heated to room temperature, and water, on the contrary, should be slightly cooled. Vegetables can be added to the filling to taste. It is not necessary to use two types of cheese, but this way the taste of the dish will turn out to be more saturated.

Ingredients:

300 g minced meat;
150 g feta cheese;
75 g of hard cheese;
1 onion;
5 eggs;
250 g flour;
120 g butter;
100 g sour cream;
50 ml of milk;
3 art. l. vegetable oil;
3 art. l. water;
Salt pepper.

Cooking method:

Mix flour with softened butter, add water and 1 egg yolk.
Knead the dough not too tight, which will easily fall behind your hands.
Wrap the finished dough in cling film and refrigerate for 30 minutes.
Roll out the dough into a layer according to the size of the baking dish.
Grease the form with butter and put the dough on it.
Bake the cake in the oven for 20 minutes, heating it to 190 degrees.
Chop the onion, fry in vegetable oil.
Put the minced meat in the same pan, add salt and pepper to taste.
Fry minced meat for 7-8 minutes, stirring occasionally.
Place minced meat on top of the finished cake, smooth it out.
Grate both cheeses and sprinkle them over the pie.
Beat eggs, sour cream and milk well with a whisk.
Pour the filling over the cheese, bake for 25 minutes at the same temperature.

Thanks to the large number of vegetables, the cake will seem light and not overdried. Mushrooms are best taken fresh. If the mushrooms are frozen, then they need to be added a little later than the fillet. You can fry the filling in a pan, or use the "Frying" mode.

Ingredients:

3 ½ st. l. sour cream;
350 g chicken fillet;
250 g of champignons;
½ cup milk;
3 onions;
2 carrots;
3 eggs;
1 tsp soda;
2 ½ cups flour;
Salt pepper.

Cooking method:

Cut the onion into large pieces, grate the carrots.
Cut mushrooms and fillets into cubes.
Put the onion in a pan greased with vegetable oil.
Fry the onions for 5 minutes, then add the carrots and continue cooking for another 10 minutes.
Put the fillet and mushrooms to the vegetables, salt and pepper.
Bring the filling to readiness.
In a separate bowl, beat eggs, milk and sour cream.
Add soda to flour, stir, add to the egg mixture.
Pour half of the dough into a greased multicooker bowl.
Lay out the filling, pour the remaining dough.
Cook for 45 minutes by selecting the "Baking" mode.

Jellied dough is prepared very quickly, does not require any culinary delights and knowledge. In addition, with it you do not have to dirty your hands and achieve the desired consistency for a long time. The dough according to this recipe is suitable for all pies with fruit or berry filling.

Ingredients:

1 cup of sugar;
3 eggs;
1 tsp baking powder;
1 glass of flour;
½ tsp soda;
1 tsp cinnamon;
300 ml sour cream.

Cooking method:

Break the eggs into a deep bowl, add sugar and beat well.
Without stopping the process, introduce sour cream in several stages.
In a separate bowl, mix flour, cinnamon and baking soda.
Add dry ingredients to sour cream mixture, stirring constantly.
Put the filling for the pie on the bottom of the mold, pour the resulting dough on top.
Bake the cake for no more than 40 minutes at 180 degrees.

Now you know how to make a jellied pie according to the recipe with a photo. Enjoy your meal!

Jellied pie is often made at home, as it is the easiest and fastest option for delicious pastries. The dough can be made in just a few minutes, and it does not have to be kneaded by hand or rolled out. Everyone chooses the filling at their discretion, without any restrictions. Despite the simplicity of cooking, in the process you may need a couple of tips on how to cook a jellied pie:
The dough for the jellied pie should turn out to be similar to pancake. By consistency, it resembles thick sour cream;

If you are baking the base for the pie separately, then pour beans or peas on top of the dough. This will allow the cake not to lose its shape;

Instead of baking powder, soda can be added to the batter in the same amount, and vice versa;

The filling that holds its shape well (fruits, vegetables, etc.) can be laid out on the bottom of the mold and poured over with dough;

Smaller stuffing is best placed between two parts of the dough.

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A pie with cabbage from batter, or as it is also called a jellied or bulk pie, is just a godsend for practical or novice housewives! And the result will certainly please, and time - it will not take much effort to cook it. There will be little dough in such a pie, a lot of toppings, the consistency will turn out to be airy, tender and it will melt in your mouth ...

And it must also be emphasized that the products used here are not at all expensive, and you can please not only your household members on weekdays, but also the guests who have come with such a delicious dish. it can even be served on the festive table, either as a main hot dish, or as a cold appetizer for warming drinks, or just for tea.

By the way, I found another very interesting recipe for a jellied pie with cabbage and potatoes on Margarita's website - take note.

Jellied pie on kefir with Beijing cabbage, green onions and egg

Required Ingredients:

kefir 1% - 400 ml;
eggs for dough - 2 pcs.;
wheat flour - 1.5-2 cups;
baking powder for the dough- 0.5 tsp ;
green onion - 1 bunch;
chicken eggs for filling - 3 pcs.;
cabbage- 50 gr;
butter- 50 gr.;
salt and ground black pepper- taste;
sesame - 1 tsp

What else is good jellied pie - it can be cooked with any filling.

The filling will become much juicier and the cake more tender, if the standard -

green onion + boiled egg you will add some Chinese cabbage greens

And now we will analyze the recipe step by step, with a photo

Preparing the dough:

1 step
Pour kefir into a bowl for dough, break 2 eggs there and add salt

2 step

Pour the sifted (preferably 2 times) flour and baking powder and mix well

3 step

Finely chop the green onion

4 step

Add about 1 tbsp. spoon directly into the dough, the rest into the filling

Preparing the stuffing:

5 step

finely chop the chinese cabbage

6 step

Boiled eggs grate on a coarse grater

7 step

Add eggs and cabbage to the left onion and mix the stuffing well, salt and pepper to your taste

8 step

Pour about 2/3 of the dough into the baking dish

step 9

On top of the dough - stuffing, and pieces of butter on it

10 step

Pour the rest of the dough, sprinkle with sesame seeds on top and place in an oven preheated to 200 degrees for 30-40 minutes.

11 step

Take out the browned cake and check the readiness with a toothpick or a match.

Cut into portions and serve

Enjoy your meal!

The taste of your cabbage pie will directly depend on how exactly you prepare the filling. The cake will not turn out as soft as you would like if the cabbage is tough, so you need to choose it wisely. Young forks with green leaves are best suited - they do not need long heat treatment.
If you have not found young cabbage and are currently using ordinary cabbage, then it must be stewed until it becomes soft. For example, stew cabbage in milk. Cut it, fry it, and then pour in enough milk so that it only covers the filling a little and simmer over low heat for about 25 minutes. In this scenario, you can also add dill, nutmeg, or any other spice that you like best.

The dough for the jellied pie should resemble thick sour cream in consistency or as for pancakes, then your pie will have a more dignified look, it will be soft and airy

Quick aspic pie with cabbage on sour cream and mayonnaise

A quick cabbage pie is inherently closer to a casserole - a lot of juicy and tender filling and little dough.

Dough Ingredients:

3 eggs
sour cream - 5 tbsp. spoons
mayonnaise -3 tbsp. spoons
flour - 6-7 tbsp. spoons
1 st. baking powder
1 teaspoon salt

Filling Ingredients:

white cabbage 500 gr
butter or margarine - 125 gr
dill, pepper

Cooking:

Finely chop the cabbage, salt, shake hands a little, mix with chopped dill. Arrange the vegetables in the prepared baking dish.

Butter or margarine must be melted and added to the cabbage. If this is not done, then the filling of the jellied pie may be too dry.

Recipe for a pie with cabbage and semolina in a hurry

I bring to your attention another great recipe for a quick, simple and delicious cabbage pie.

Ingredients:

white cabbage - 1 kg;
milk - 1 glass
semolina - 200 gr.
eggs - 2 pcs.
margarine (or butter) - 200 gr.
sugar - 1 teaspoon;
salt - 2 teaspoons.

Cooking:

Pour milk, eggs, beaten with sugar and melted butter or magrarin into semolina. Finely chop the cabbage, mash with salt until juice appears and add it to the semolina. Mix everything thoroughly and spread in a form lined with parchment paper. This very quick jellied pie is baked in the oven for only 30 minutes at a temperature of 220 degrees.

And finally - another video recipe for a cool jellied pie

Lazy cabbage pie - it doesn't get any faster!

Super quick recipe cabbage pie- try it!

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Jellied pie is the fastest option for homemade pastries with filling. Despite the simplicity of preparation, the dish has a great taste and appetizing appearance.

Today we will consider the options for preparing dough for a jellied pie. And the filling for it can be any vegetable, meat, fish or fruit filling.

Recipe for filling dough for kefir pie

Ingredients:

- 500 ml;
premium wheat flour - 360 g;
chicken eggs - 2 pcs.;
granulated sugar - 10 g;
salt - 5 g;
baking soda - 10 g.

Cooking

Pour kefir into a deep container, pour baking soda into it, mix and leave for five minutes at room temperature. During this time, the soda will be completely extinguished by kefir, which will neutralize its specific smell and make the cake more magnificent. Next, break the eggs with a pinch of salt and granulated sugar until airy and combine with kefir. Now sift the wheat flour into the mixture and stir the mass with a whisk or mixer until the flour lumps are completely dissolved. The consistency of the finished filling dough should be a little thicker than for pancakes and resemble sour cream with a high percentage of fat.

Dough for jellied pie with mayonnaise

Ingredients:

- 260 g;
sour cream - 260 g;
eggs - 2 pcs.;
wheat flour - 160-200 g;
salt - 5 g;
baking powder - 25 g.

Cooking

To prepare the dough according to this recipe, we combine mayonnaise, sour cream, whipped eggs with a pinch of salt to a lush foam in a bowl, mix and add the sifted wheat flour and baking powder. Using a mixer or a whisk, we achieve the uniformity of the dough, as well as getting its consistency a little thicker than on pancakes.

Filling dough on sour cream for a pie

Ingredients:

sour cream - 375 g;
eggs - 2 pcs.;
wheat flour - 240-300 g;
salt - 5 g;
soda - 5 g.

Cooking

Mix sour cream with soda and let stand for five minutes. In the meantime, beat the eggs with salt until fluffy, sift the wheat flour and add everything to the sour cream. Mix the dough until smooth, adding more flour if necessary to obtain the consistency of the mass, like thick sour cream.

Margarine pie dough

Ingredients:

Cooking

Mix eggs beaten with sugar and salt with kefir, melted and cooled margarine, and beat again. Then pour the sifted flour in small portions and stir everything with a mixer until smooth and a dough is obtained, with a consistency like thick sour cream.

Jellied pie is the fastest option for homemade pastries with filling. Despite the simplicity of preparation, the dish has a great taste and appetizing appearance.

Today we will consider the options for preparing dough for a jellied pie. And the filling for it can be any vegetable, meat, fish or fruit filling.

Recipe for filling dough for kefir pie

Ingredients:

- 500 ml;
premium wheat flour - 360 g;
chicken eggs - 2 pcs.;
granulated sugar - 10 g;
salt - 5 g;
baking soda - 10 g.

Cooking

Dough for jellied pie with mayonnaise

Ingredients:

- 260 g;
sour cream - 260 g;
eggs - 2 pcs.;
wheat flour - 160-200 g;
salt - 5 g;
baking powder - 25 g.

Cooking

Filling dough on sour cream for a pie

Ingredients:

sour cream - 375 g;
eggs - 2 pcs.;
wheat flour - 240-300 g;
salt - 5 g;
soda - 5 g.

Cooking

Margarine pie dough

Ingredients:

Cooking

Pie batter is the perfect base for baking. It can be prepared from different components. Kefir, eggs, milk - these ingredients are often used to knead such a dough. They contribute to a delicate and soft dessert that literally melts in your mouth.

Pie dough recipe

Pies are different. Therefore, before preparing them, you need to decide which filling you plan to use. If you want to make pastries with fish, mushrooms or cabbage, we recommend preparing the dough for a jellied pie with mayonnaise. This egg sauce will help to obtain a soft and fluffy product. But first things first.

So, in order to independently knead the jellied dough for the pie, you need to purchase:

high-fat mayonnaise - 3-5 large spoons;
large chicken eggs - 3 pcs.;
table salt is not very large - an average pinch;
fresh high-fat sour cream - 170 g;
baking soda without quenching - ½ a small spoon;
sifted light flour - 5-6 large spoons.

The process of preparing the base

The dough for aspic and mayonnaise is lush and very soft. But this is only if it was properly mixed.

Large eggs are laid out in a deep and not very wide container, and then beaten strongly (with a mixer or blender). After that, fresh sour cream and high-fat mayonnaise are added to the resulting mass. After adding baking soda to the ingredients without quenching, they are beaten again at the highest speed.

At the very last turn, light sifted flour is added to the egg mass. It must be poured until you get a viscous base of the consistency of thick sour cream.

Forming and baking process

The dough for a jellied pie with cabbage, mushrooms or fish is done relatively quickly. After kneading, the base is divided into two equal parts. One of them is laid out in a deep heat-resistant form. By placing the finished filling on the dough (for example, pieces of canned saury, fried mushrooms or stewed cabbage), all the remnants of the base are poured into the dishes.

In this form, the semi-finished product is sent to the oven and baked for 65 minutes at a temperature of 200 degrees. During this time, the cake should noticeably rise, become very soft and tender.

After removing the product from the oven, it is partially cooled, and then cut and presented to the table along with a cup of sweet black tea.

A simple recipe for kefir jellied pie dough

Kefir is an ideal product for making filling dough. In combination with eggs and other ingredients, it can make your pastries fluffy, soft and melt in your mouth.

What ingredients do we need to make our own kefir pie dough? For implementation this recipe you need to prepare:

medium-fat kefir - 1 cup;
large fresh eggs - 2 pcs.;
table salt - 2 small spoons;
table soda without quenching - ½ dessert spoon;
- 4.5 large spoons;
butter - approximately 75 g;
grated hard cheese - about 65 g.

Cooking method

Filler is prepared easily and simply. To do this, pour table soda into a warm fermented milk product and stir intensively. After the kefir stops foaming, large chicken eggs are added to it, which are beaten in advance with a fork.

Salt is poured into the resulting homogeneous yellowish mass, and pre-melted and cooled butter is poured in a thin stream. Next, grated hard cheese and sifted flour are added to the ingredients.

After mixing the components, a viscous and homogeneous dough is obtained, which is immediately used for its intended purpose.

How to bake in the oven?

After the filling dough for the pie is ready, it is divided into 2 parts. One half of the base is laid out in a deep form, and then it is covered with a filling (for example, fried mushrooms with onions, cabbage and egg, egg and green onions, etc.). After that, the ingredients are again poured with batter. At the same time, make sure that the entire filling is completely covered with the base.

Having formed a semi-finished product, it is sent to a preheated oven. At a temperature of 190 degrees, the cake is baked for about 65 minutes. This time should be enough for the product to be fully cooked, to become lush and as soft as possible.

The baked cake is removed from the oven and cooled slightly. After that, it is cut into pieces and presented to family members as a full meal.

If you want to use such a filling dough on kefir for a sweet pie, then the amount of salt must be reduced to 2/3 of a small spoon. Moreover, granulated sugar should be added to the base. Its amount should not exceed 1.5 large spoons, otherwise the product will turn out to be too cloying.

Making jellied yeast dough

Milk pie dough is often kneaded with yeast. This base is ideal for both sweet and unleavened baking. As a filling for such a pie, you can use different ingredients, for example, fruits, berries, dried fruits, stewed cabbage, mushrooms, potatoes, etc.

So, to make a yeast-filled dough for a pie, you need to prepare the following products:

high-fat whole milk - 2 cups;
table salt - 1 pinch;
granulated sugar - 2 large spoons (without a slide);
fresh chicken egg - 1 pc.;
vegetable oil - 4-5 large spoons;
dry yeast - 0.5 sachet;
sifted flour - add until thick.

Knead the dough

Despite the fact that such a dough contains yeast, it is prepared quite easily and quickly. high fat content is slightly heated over low heat, and then removed from the stove and spread sugar in it. After waiting for the complete dissolution of the sweet spice, dry yeast is poured into warm milk and the mixture is left aside for ¼ hours.

As soon as the yeast is swollen, a chicken egg, table salt and vegetable oil are added to them.

After mixing all the components, a homogeneous mass is obtained. Gradually add the sifted flour to it. These ingredients should be added until you get a viscous dough (about the same as for pancakes).

After the yeast base is cooked, it is covered with a towel and put in a draft-free place. In this state, the dough is kept for half an hour. During this time, it should increase several times in size, become lush and more viscous.

Cooking sweet cake

kneading yeast dough and leaving it warm, you can safely start preparing the filling. As it, we decided to use fruits such as banana and apples, as well as dried fruits in the form of raisins. All ingredients should be carefully processed and chopped into thin slices. After that, you need to start forming the pie.

The risen filling dough is divided in half. One half is laid out in a deep form and leveled with a spoon. After that, first slices of apples are placed on it, and then circles of bananas and steamed raisins.

Finally, all the ingredients are covered with a yeast base. Having leveled the dough with a large spoon and covering the entire filling, it is left in this form (near the switched on oven) for ¼ hours.

After the semi-finished product swells a little, it is sent to the oven. At a temperature of 200 degrees, the product is baked for about 40-55 minutes. During this time, the sweet yeast cake should become fluffy, soft and ruddy. It is taken out and cooled down a bit.

After cutting homemade fruit dessert into identical pieces, it is presented to family members along with hot and strong tea.

Summing up

Knowing the recipes for batter for homemade pies, you no longer have to knead the base for a long time, as well as form products from it. Therefore, we recommend that you save the presented methods in your cookbook and use them to obtain gentle pastries.

The peculiarity of jellied pies is that the dough for them is made liquidish. With this dough, you just need to pour the selected filling and put the dish to bake. Such a product can be both a delicious dessert and a hearty pie for dinner or lunch, depending on the filling.

You can choose almost any filling - fruit, vegetable, fish, meat, potatoes, mushrooms and herbs. You can safely experiment and combine your favorite products to fill the pie with them.

This cake can be prepared very quickly. The products that he needs are most likely almost always in the refrigerator.

Products:

280 g wheat flour;
2 eggs (boil, in the filling) and two more - raw in the dough;
160 g plums. oils;
½ tsp salt in the dough and approximately 2 g in the filler (according to preference);
2 tbsp. l. Sahara;
1.5 tsp baking powder;
400 g of kefir 1.5%;
2 bunches of green onions.

Time spent on the cake: 1 hour

Calorie content for 100 g: 259 kcal.

English jellied pie with cherries

This traditional English dessert is the best for a family holiday or tea party.

Products:

180 g of sugar and plums. oils;
300 g of cherries (take canned, frozen or fresh berries, pitted);
200 g wheat flour (sifted just before pouring into the dough blank);
1 tsp baking powder;
1 pack vanilla sugar;
4 eggs;
salt - no more than a pinch.

You will have to allocate for the process of making a pie: 1 hour 10 minutes.

Calories per 100 g: 296 kcal.

Butter and sugar are beaten. Separately, mix the eggs with a fork or whisk. Mix flour (2 tablespoons) with sugar. Then you need to pour the egg mass into the dry mixture, beat with a mixer or blender, add half of the remaining flour, salt, baking powder, vanilla sugar.

All ingredients are mixed and the rest of the flour is poured. Stir again until a creamy mass is obtained. Wash the cherries, remove the pits, if any. Frozen berries are thawed and allowed to drain.

If the berries are large, they can be cut in half. The walls of baking dishes are smeared with oil, the dough is poured. Level its surface with a spoon. Berries are sprinkled on top. Prepare the product for 10-45 minutes (180 degrees).

Canned fish pie

Hearty fish pie will appeal to all family members and guests. For the filling, canned fish is used - saury, tuna, mackerel. This will significantly reduce the cooking time, since fresh fish would still need to be prepared before baking the product - boil or fry.

Canned food should be chosen those that are prepared with a neutral additive - butter - or canned in own juice. Tomato or other sauces are not suitable.

Products:

480 g of canned food;
300 g of 10% sour cream (it is permissible to take kefir instead) and mayonnaise;
1.5 st. wheat flour;
3 art. l. mayonnaise in the filling;
6 eggs (3 will be needed for the filling, they must be boiled. Three more - in the dough);
100 g melted cheese;
4 bulbs;
2 tsp baking powder;
50 g plums. oils;
salt.

The pie will take 1.5 hours.

Calories per 100 g: 278 kcal.

Boil the eggs, remove the shell, cut into small pieces. Lightly cut onions. Drain water or oil from a can of canned food, cut the fish or grind it with a blender. First you need to remove all the bones. Onions are fried until transparent. Mix the fish, onion and grated processed cheese. Mix in three tablespoons of mayonnaise.

Flour is mixed with salt and baking powder. Sour cream is mixed with butter (pre-melt), eggs, mayonnaise. Beat the liquid mixture, then gradually begin to mix flour into it.

The dishes where the product will be prepared are lubricated, half the dough is poured there. Spread the fish filler and pour the rest of the dough. 40-45 minutes at 250 C should be enough for the product to bake, but you need to control and check this process. The cake must be cool before serving.

Mushroom jellied pie

The appetizing aroma of mushrooms will fill the kitchen when the cake prepared according to the following recipe appears on the table. Mushrooms can be canned or fresh. If dry ones are used, they are soaked for several hours before cooking.

Products:

½ kg of mushrooms (in the case of dried, this mass should be in the already soaked product);
4 eggs (3 of them for the filling);
100 g plums. oils (of which 50 are for the dough, 30 are for the filling, the rest is to grease the walls and bottom of the dishes);
½ onion;
170 g of 10% cream;
200 g wheat flour;
3 art. l. water;
150 g of hard cheese;
salt pepper.

The pie will take 2 hours.

Calories per 100 g: 264 kcal.

The butter is taken out of the refrigerator in two hours so that it has time to melt. Mix oil with water and egg. Pour, stirring the mass, sifted flour. Mix the products. The dough in a bowl is covered with cling film and left for half an hour in the main compartment of the refrigerator.

Mushrooms and onions are chopped, fried for 10 minutes in a pan in oil. Mix the ingredients with salt and pepper (you can add a little nutmeg).

Pre-set in the oven 180 degrees. The form for the pie is greased, the dough is distributed over it in the form of a basket for the future pie. Spread a mixture of mushrooms and onions. The remaining eggs are beaten a little with cream, mixed with grated cheese, salted. Pour the liquid over the mushrooms. The product is baked for 35-40 minutes. Then let cool and serve.

Kefir pie with cabbage filling

Another tasty pie with healthy cabbage filling. It can be an addition to lunch, dinner or an independent breakfast.

Products:

450 g of kefir 1%;
400 g cabbage (usually they take white cabbage, but you can also try Brussels sprouts, cauliflower, broccoli);
320 g wheat or oatmeal flour;
2 pcs. carrots;
1 tsp soda;
salt, pepper, dill.

The cake will take 1 hour to make.

Calories per 100 g: 121.6 kcal.

Cabbage is cut finely, carrots are rubbed on the large side of the grater. Fry carrots in oil with salt, pepper, dried dill. Then the cabbage is poured in and left to stew until the products are ready (vegetables become soft).

Soda is added to kefir and left for 10 minutes. Then add a pinch of salt, flour, beat the dough with a mixer. In a dish, the walls of which are greased with oil, spread half of the dough. Pour the filling on it and fill it with the remaining mass. It will take 40 minutes to bake (160-180 degrees).

Revealing secrets

When preparing jellied pies, you need to make sure that the oven is working properly so that it evenly bakes the product from below and from above.

To begin with, half the mass of the dough is poured into the mold so that the filling does not burn.

Then the filler is poured out and filled with the rest of the dough. Such pies are also called bulk pies, as the dough is poured into a mold for the filling.

As a filler, you can use a variety of products:

apples, pears sprinkled with cinnamon and sugar;
plums with sugar;
berries (fresh, frozen, canned);
stewed or fried meat or minced meat (it can be mixed with vegetables or an egg);
vegetables - stewed or steamed;
mushrooms;
fish - canned, fried, boiled.

The ingredients for the filling can be combined with each other, add herbs, spices according to your preferences. When serving, sweet pies are sprinkled with powder, eaten with ice cream or sauces. Unsweetened can be served with herbs, sour cream, vegetable salad.

The pie is served almost cold. It can usually be stored in the main compartment of the refrigerator for 1-2 days. But most often, delicious, lush aspic pies disappear from the table very quickly, and hardly anything remains the next day.

The recipe for another delicious jellied pie is in the next video.