Lavash rolls for the new year. Lavash rolls with different fillings: simple and tasty recipes with photos for the holiday table

In addition to main dishes and salads, it is customary to prepare a variety of snacks for a New Year's feast. You can make them very easily and quickly using pita bread or cakes. Red fish, chicken, vegetables and crab sticks are suitable as fillings for them. Hot and cold pita rolls are prepared very quickly. Using the recipes below with photos and videos, you can learn how to cook fried, oven-baked rolls with different fillings. It is only necessary to strictly observe the indicated features of the preparation of the ingredients.

Lavash vegetable rolls with different fillings - recipes with photos and videos

Delicious snacks with melted cheese go well not only with meat, but also with vegetables. The following recipe describes step by step how to make such an appetizer with fresh cucumbers. It goes well with hot dishes. Step by step to learn how to cook pita rolls with different fillings, the following recipes with photos and videos will help.

Ingredients for cooking vegetable rolls with pita bread and various fillings

processed cheese(in soft packaging) - 150 g;
cucumbers - 3 pcs.;
pita bread - 1 sheet.

Photo recipe for making pita rolls with various vegetable fillings

Prepare the ingredients.

Spread a sheet of pita bread and spread it with melted cheese.

Cucumbers cut into circles, sprinkle with salt and transfer to a colander. Leave for 10 minutes. Then lay on pita bread.

Roll up the rolls and leave for another 10-15 minutes in cling film.

Cut into pieces before serving.

Video on the recipe for making rolls using pita bread and various vegetable fillings

Another option for making rolls with pita bread and vegetable filling can be found in the following video recipe. It will help to prepare for the New Year without significant costs and please all guests with cool snacks.

Simple and delicious pita rolls on the festive table - recipes with photos and videos

It is not necessary to spend a lot of money to prepare simple and tasty pita rolls for the festive table: the recipes below with photos and videos will help you prepare original snacks at no extra cost. You just need to follow the instructions exactly.

Ingredients for the recipe for simple rolls with delicious pita bread for the festive table

pita bread - 1 sheet;
cucumber - 1 pc.;
tomatoes - 2 pcs.;
cherry - 4-6 pcs.;
dill - 3 branches;
hummus (can be replaced with your favorite sauce) - 100 g;
bell pepper- 1 PC.;
olives - to taste.

Recipe with a photo of preparing a delicious pita roll for the festive table

Wash and cut vegetables. Lightly fry the pepper in a pan. Spread pita bread with hummus and put vegetables on it.

Chop dill and sprinkle over vegetables. Salt to taste.

Roll up the pita rolls and cut them into pieces.

Secure with toothpicks before serving.

Video recipe for cooking a delicious and simple roll with pita bread for the festive table

Vegetable rolls are suitable not only for a New Year's feast, but also for a snack in preparation for the holiday. And using the following video recipe, every hostess will be able to make such simple snacks.

How to cook pita rolls with crab sticks - step by step video recipe

Inexpensive, but very tasty pita rolls with crab sticks are a wonderful appetizer for the festive table. And with the help of the following video, they can be prepared not only quickly, but also simply.

Step-by-step video on the recipe for making a roll with crab sticks and pita bread

The proposed video lesson will tell you step by step how to make rolls with crab sticks. These snacks are perfect for the New Year's holiday table and will help complement the main course.

Fried pita rolls with different fillings - recipes with photos

Cooking vegetable rolls allows the use of various additives. Optionally, the appetizer can be supplemented with slices of meat, fish. Therefore, the following fried roll recipe with a photo can be used as the basis for making pita snacks with various fillings.

List of ingredients for making rolls fried in pita bread with different fillings

cake - 1 pc.;
French sauce (purchased) - 2 tablespoons;
zucchini - 3-4 slices;
lettuce - 2-3 leaves;
cherry tomatoes - 2 pcs.;
onion - 2-3 rings;
salt - to taste.

Photo according to the recipe for frying rolls in pita bread with different fillings

Spread the tortilla with the sauce. Top with fried zucchini slices, lettuce, chopped tomatoes and onions.

Fry the tortilla in a frying pan for about 2-3 minutes.

Spicy pita rolls in the oven - a step by step recipe with a photo

When baking rolls with pita bread in the oven, the appetizer will be not only tasty, but also crispy. Inside, it will be well saturated, and on the outside it will get a golden crust. Using the following recipe with a photo, you can learn more about how to cook pita rolls in the oven.

Ingredients for step-by-step cooking in the oven of spicy roll in pita bread

cakes or pita bread - 3 pieces;
breaded chicken - 250 g;
hard cheese - 100 g;
tartar sauce (purchased) - 3 tablespoons;
lettuce leaves - a bunch;
mayonnaise - 3 tsp;
salt, spices - to taste.

Step-by-step photos of the recipe for baking rolls with spicy pita bread in the oven

Spread a layer of tartar over the tortilla.

Season the preparation.

Put a layer of grated cheese, lettuce leaves.

Put the chicken pieces on the greens, spread them with mayonnaise. Roll up the rolls.

Wrap the rolls in foil and bake in the oven at 200 degrees for 5 minutes.

Appetizing pita rolls with red fish - recipes with photos and videos

Red fish is one of the most delicious appetizers on the holiday table. It goes well with side dishes and salads. In this case, pink salmon, salmon or salmon can be taken as the basis. Salad leaves, avocados are suitable as additions. The following recipe with a photo describes step by step how pita rolls with red fish are prepared.

Ingredients for the recipe for red fish and pita rolls

pita bread - 4 pieces (or 4 cakes);
red fish (it is better to cook with salmon) - 120 g;
avocado - 2 pcs.;
onion - 1 pc.;
pepper - 1/4 tsp;
salt - 1/4 tsp

Recipe with a photo of cooking rolls with pita bread and red fish

Peel the avocado and then mash with a fork, adding salt and pepper to it. Spread the prepared mixture on cakes or pita bread.

Lay the red fish pieces on top of the avocado.

Lay the onion slices over the fish.

Roll up the roll.

Leave the roll in cling film for 30 minutes.

Before serving, cut the appetizer into large pieces.

Video recipe for making red fish and pita bread rolls

You can combine red fish in pita rolls not only with avocados, but also with other additives. You can get acquainted with the options for preparing such a hearty and mouth-watering filling in the next video. It will tell you how easy and simple it is to prepare an appetizer with salmon and herbs for the festive table.

Lavash rolls fried in a pan - step by step video recipe

Delicious pan-fried pita rolls go well with various salads and hot dishes. Therefore, hostesses can cook them for the New Year 2018 in any quantity.

Video on the recipe for cooking fried pita rolls in a pan

With the help of the following video recipe, you can step by step cook fried rolls with pita bread and various fillings. The proposed instructions can be used as a basis for preparing snacks.

Delicious lavash ham and cheese rolls - recipe with photo instructions

The combination of ham and cheese melted in the oven can be considered universal. It allows you to give the finished snack an amazing taste. The following recipe with step-by-step photos will help you easily and quickly prepare a pita roll with ham and cheese.

List of ingredients for making pita rolls with ham and cheese

lavash - packaging;
ham - 120 g;
cheese - 200 g;
mustard sauce - 3 tablespoons;
sauerkraut - 100 g.

Photo recipe for cooking rolls with cheese and ham in pita bread

Prepare the ingredients.

Spread pita bread or flat cake and put cheese on it.

Lay thin slices of ham on top of the cheese.

Lay a layer of sauerkraut.

Spread cabbage with mustard sauce.

Carefully roll the workpiece into a roll.

Put the rolls in the oven, preheated to 180 degrees, for 20 minutes. Cut into rolls before serving.

Delicious pita rolls can be prepared with different fillings: red fish, chicken, melted cheese. Moreover, according to the above recipes with photos and videos, they can be served as cold or hot appetizers. Rolls can be fried in a pan or baked in the oven. The hostesses only have to choose the appropriate instructions and follow the instructions in it when preparing snacks with pita bread for the New Year of the Dog 2018.

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What can be wrapped in pita bread

A hearty snack comes with the addition of:

meat - pork, beef, lamb, chicken or turkey, which is fried, stewed or cooked in a slow cooker;
fish - salted, smoked, boiled, fried, baked;
vegetables - fresh, pickled or after heat treatment;
dairy products - cheese, cottage cheese;
liver and kidneys;
mushrooms;
pasta and various cereals;
seafood - caviar, shellfish and crab sticks.

What sauce can be used

Mayonnaise is perfect for pita bread, especially homemade. It is prepared by beating egg yolks with sugar, salt and mustard. A little oil is gradually poured into this mixture, and when it takes on the consistency of the dough, vinegar. To enrich the taste, lemon juice, crushed garlic, ketchup, finely chopped pickles can be added to the sauce.

You can also use sour cream-mayonnaise sauce, which, in addition to the main two ingredients, includes herbs, garlic, pepper and salt. First, finely chopped ingredients are poured with rustic sour cream with 20% fat, and then with homemade mayonnaise, and spices are added.

How to serve lavash roll

It all depends on the filling, as some recipes suggest fried or baked rolls. And, if the filling is sweet, then you can pour syrup over it before serving, salty - decorate with herbs. The roll can be cut into portions and served in the form of rolls.

Is it possible to freeze for future use?

It is unacceptable. In the freezer, pita bread is not soaked, and the liquid from the filling freezes like ordinary water. When it thaws, the roll will simply spread.

The best recipes for pita rolls with different fillings

With chicken

Components:

230 g of thin Armenian lavash;
300 g chicken fillet;
100 g of processed cheese;
4 tbsp. spoons of sour cream;
salt;
pepper;
½ bunch of greens;
vegetable oil.

Boil chicken breast until ready, cool it down. Check the meat in a meat grinder. Add some salt and pepper.

Grate the melted cheese on a medium grater and add to the chopped chicken. To this mixture put greens and sour cream, mix. Divide the filling in half.

Cut the pita bread into 3 equal parts. Put a portion of the filling on one part of the pita bread, spreading it over the entire surface. Cover with the second part of the pita bread, then lay out the rest of the filling and cover with the third part of the pita bread.

Roll the pita from the long side to make one large roll. Wrap it in cling film and leave for 20-30 minutes to soak with filling.

Remove the film and cut the roll into 3 cm pieces. Put them in a hot pan with vegetable oil and fry on both sides.

Lavash roll recipe with ham and cheese

Components:

2 Armenian lavash;
150 g of mayonnaise;
3 cloves of garlic;
2-3 sprigs of dill;
100 g of cheese;
4 pieces of ham.

Mix mayonnaise and finely chopped garlic in a bowl. Grate the cheese on a small grater. Chop the ham and greens.

Roll out a sheet of pita bread, grease it with mayonnaise, add ½ cheese, ham and greens. Cover everything with the 2nd pita leaf and repeat the same. Wrap the roll and place it in the refrigerator for impregnation. After a couple of hours, take out the treat and serve it to the table.

Lavash roll with crab sticks and eggs

Ingredients:

3 sheets of pita bread;
200 g of hard cheese;
4 boiled eggs;
150 g of processed cheese;
200 g crab sticks;
150 g of mayonnaise;
dill;
1-2 cloves of garlic.

Thinly spread the first sheet with mayonnaise and lay the crab sticks cut into thin slices on top. Cover with a second sheet.

Mix soft processed cheese with chopped garlic and spread this mixture on the second sheet. Cover everything with a third sheet and brush with mayonnaise.

Hard boil the eggs and cool them in cold water. Grate on a fine grater, add chopped dill. Put this stuffing on top. Roll all 3 pita breads into a firm roll. Wrap it in cling film and place it in the refrigerator. Before serving, cut the dish with washers and decorate.

Lavash rolls with salmon and melted cheese

Components:

200 g lightly salted fish;
thin pita bread;
250 g of processed cheese;
bunch of fresh herbs.

First, remove the bones from the fish. Cut the fillet into thin slices, separating the meat from the skin. Rinse, dry fresh herbs, chop finely. Put pita bread on cling film. Spread it well with cheese, completely covering the surface. Put the fish pieces on top at a small distance from each other. Sprinkle them on top with herbs. Gently roll the pita bread into a roll and put it in the freezer for 10 minutes. Take out and cut into slices.

Lavash with sausage and Korean carrot

Ingredients:

thin sheet of lavash;
2-3 teaspoons of mayonnaise;
boiled sausage, 100 g;
carrots in Korean, 100 g;
greens

Spread the entire sheet of pita bread with mayonnaise. Cut the boiled sausage into small cubes and finely chop the greens. Lay the filling on top of the sheet. Wrap a tight roll and place it in the refrigerator for impregnation, after wrapping it with a film. After about 2 hours, remove the dish and cut into slices a couple of centimeters thick.

Lavash rolls with crab sticks and cheese

Ingredients:

150 g crab sticks;
pita;
200 ml. mayonnaise;
100 g of processed cheese;
3 chicken eggs.

Defrost and finely chop the crab sticks. Add finely chopped boiled eggs to them. Lubricate the mixture with mayonnaise. Grate the melted cheese and add to the filling.

Cut the pita leaf in half and spread the filling over the entire surface. Roll up the roll and put on impregnation for 20 minutes. Cut the dish into pieces 3-4 cm thick. Put the rolls on a plate and serve.

Sweet lavash roll

Components:

thin sheet of lavash;
1-2 apples;
half a lemon;
1 st. a spoon butter;
egg;
2-3 tbsp. spoons of honey;
powdered sugar.

Finely chop the apples. Grate the lemon zest. Place the fruit pieces in the pan and add some water. Simmer for 5 minutes over moderate heat. Place the filling on a plate and let it cool.

Whisk butter and egg. Add honey to apples. Spread a sheet of pita bread with egg and butter, put the filling on it and roll the roll. Bake at 180 degrees until golden brown. Sprinkle with powdered sugar, cut pita bread into pieces.

Top 5 fillings for thin pita rolls

With mushrooms and cheese

Components:

a bunch of dill;
bunch of parsley;
300 gr. cheese;
450 g of pickled champignons;
mayonnaise.

Season with mayonnaise with chopped herbs, mushrooms and grated cheese.

with minced meat

Ingredients:

minced pork and beef;
carrot;
lettuce leaves;
tomatoes;
mayonnaise;
50 g of cheese;
greens;
2 cloves of garlic.

Finely chop the onion and fry it in a pan. After 3 minutes, add grated carrots and fry until partially cooked. Put the minced meat to the vegetables and keep in the pan for 25 minutes, adding spices. Cut the tomatoes into round pieces, wash and dry the lettuce leaves. Mix mayonnaise with chopped garlic until you get a sauce. Grate the cheese. All the ingredients will be alternately laid on the sheets of pita bread: frying and minced meat on the first, lettuce and tomatoes on the second, mayonnaise sauce and cheese on the third.

With fish

Components:

3 eggs;
a bank of canned fish;
4 cloves of garlic;
mayonnaise;
200 gr. cheese;
greens.

Finely chop boiled eggs canned fish with a fork, grate the cheese. Mix chopped herbs, garlic and mayonnaise.

With vegetables

Products:

2 onions;
carrot;
250 gr. fresh champignons;
ketchup;
greens.

Fry diced onion, mushrooms, carrots in a pan. Sprinkle the finished filling with herbs. Before laying the filling, wipe the pita bread with a mixture of ketchup and sour cream.

With mushrooms

Components:

50 g of champignons;
200 g butter;
clove of garlic;
hard cheese;
processed cheese with mushroom flavor;
salt and pepper.

Lavash rolls- something between a sandwich, a tartlet and a canapé. Lavash roll provides great scope for the realization of the fantasies and tastes of the culinary specialist. Lavash roll - a recipe for a simple, tasty and beautiful snack. After we first saw and tried this dish in a cafe or restaurant, we wanted to cook a delicious and original lavash roll at home.

Lavash is a delicious wrapper that can be used to wrap meat, fish, vegetables, salads, and much more. Lavash roll with cheese, pita roll with salmon, pita roll with crab sticks, pita roll with mushrooms, pita roll with chicken, pita roll with ham, pita roll with fish, pita roll with carrots, lavash roll with egg, lavash roll with cottage cheese, lavash roll with minced meat, lavash roll with canned food, lavash roll with cucumber, lavash roll with herbs. For ease of use, you can cook pita rolls, they are smaller in size. To do this, you just need to make the roll thinner.

Lavash rolls with salmon

Rolls with red caviar are a dish that will delight your guests. It is unlikely that even on a rich festive table there is something more attractive, appetizing and tasty than a miracle snack.

Ingredients:

2 plates of thin pita bread;
200 grams of processed cheese;
200 grams of salmon;
100 grams of red caviar.

Cooking method:

We start working with pita bread: unfold it and grease it with melted cream cheese. If desired, you can take cheese with additives, for example, the taste of mushrooms or ham will be appropriate.
Lubricate pita bread carefully, it is important that future rolls are not damaged, so do not rush.
We cut the salmon into slices, it is not necessary to chop the fish very much, neat oblong pieces will fit in place.
Spread the salmon evenly on the pita bread, add red caviar (you can first sprinkle the caviar, then spread the fish, some housewives say that this is more convenient).
Roll the roll tightly. Now it must be wrapped in cling film and sent for several hours in the refrigerator so that the snack is well soaked.
Remove the rolls from the refrigerator and cut them diagonally into pieces about 3 centimeters.
Lavash rolls with red caviar, salmon and melted cheese are ready.

Lavash rolls with red smoked fish

Ingredients:

4 sheets of lavash
135 g mayonnaise,
125 g crab sticks,
half a bell pepper
a bunch of greens and lettuce,
175 g smoked red fish
small clove of garlic

Cooking method:

Take 2 sheets of baked dough and lay them on top of each other. This is necessary so that the snack does not tear and looks whole. Lubricate everything with mayonnaise mixed with chopped garlic;
Crab sticks chop into thin strips and cut the pepper in the same way. It is important to consider that the thinner the ingredients are cut, the better the roll will roll. Lay out the sticks and peppers in the next layer;
Then, put another leaf, and place the pre-dried lettuce on it. Lubricate the last sheet with mayonnaise and put thin slices of fish on it. Carefully roll up a tight roll and wrap it with cling film. Leave in the refrigerator for 2 hours and you can serve. You need to cut with a sharp knife dipped in water.

Lavash roll with cheese and herbs

Insanely light, but very tasty and beautiful snack! Believe me, with such a dish you can surprise even the most demanding gourmets! Soft and juicy Armenian lavash, delicious cheese filling, which is accompanied by a delicate aroma of garlic, and a slight taste of fresh herbs ... Well, who can resist such a treat!

Ingredients:

processed cheese - 400-500 g
chicken eggs - 4 pcs.
garlic - 3-4 cloves
thin lavash (Armenian) - 3 pcs.
chopped dill greens - 3 tbsp.
head of lettuce - 1 pc.
mayonnaise - to taste

Cooking method:

So, first of all, we set the eggs to boil (of course, hard-boiled). Then we cool them and clean them. We rub the peeled eggs on a coarse grater or finely chop them with a knife (or knead with a fork).
After that, grate the processed cheese (or you can crush it with the same fork). We disassemble the lettuce into individual leaves, rinse them thoroughly and dry them (put them on a paper towel). If you wish, you can grind them a little (or just tear them with your hands), however, as a rule, the leaves are laid out whole.
We wash the dill greens very well under running cold water (by the way, it does not have to be only dill, you can safely use any other of your favorite greens). Dry it and chop finely.
Mix the chopped eggs with melted cheese, then add chopped greens to the cheese-egg mixture. We clean the garlic and chop it very finely (either rub it on a fine grater, or pass it through a garlic press). Then we send it to eggs with cheese and herbs.
After that, we fill the resulting filling with mayonnaise and mix everything very carefully. It should be noted that the more mayonnaise you put in, the better the pita bread will soak and, thus, it will be softer. However, do not overdo it so that your filling simply does not float out of the roll.
We spread one thin fresh sheet of Armenian lavash on a comfortable work surface, and lettuce leaves on it. Now put it on the salad cheese egg filling. Then lay out the next sheet of pita bread and repeat the procedure. Lay out the pita bread again (already the last one), after the greens and the filling.
Next, wrap the pita bread in a roll (try to squeeze it more tightly while twisting). We wrap the finished roll in cling film (foil or a simple plastic bag) and send it to the refrigerator to infuse, for about an hour and a half (or better, for a couple of hours).
Serving a pita roll with melted cheese to the table, cut it into portioned identical pieces (approximately 2-3 centimeters wide) and put them on a beautiful dish that you can decorate with lettuce, herbs, cherry tomatoes or olives.

Lavash rolls with melted cheese and tomatoes

Ingredients:

lavash thin 1 piece
soft processed cheese 100 g
tomato 2 pcs
sprigs of parsley and dill 6 pcs
vegetable oil
10 g green
onion feathers 3 pcs

Cooking method:

This dish is very simple to prepare. For him, we need thin Armenian lavash, it is better to buy lavash in the shape of a rectangle, it looks better in the finished dish, because it has smooth edges and, accordingly, it is more convenient to roll into a roll.
Lavash should be soft and not burnt (this happens), otherwise we will have to fry it anyway, but more on that later. As for cheese, it is better to use processed soft cheese(like "Viola", "Hochland") with a classic creamy taste.
To begin with, we take our pita bread and spread it over the entire surface (on one side) with a thin layer of cheese (2-3 mm).
Now cut the tomatoes into cubes and finely chop the greens. We spread on the pita bread with cheese, first the tomatoes, then the greens. We spread it over the entire surface of the pita bread, but not in a very thick layer, that is, the pieces of tomato and greens should be fairly free from each other.
We heat the pan with vegetable oil over high heat and spread our roll to fry. Within a few minutes, the roll acquires a golden crust (do not overexpose the pita bread in the pan, it will turn out tough).
As soon as one side is fried, turn the roll over and fry the other side.
Cut the fried roll into portioned mini-rolls and serve. This dish is wonderful both warm and cold. Great for picnics. The taste is soft and creamy with subtle hints of greenery. In short, very tasty, I advise everyone to try.

Lavash roll recipe with mushrooms

Ingredients:

Armenian lavash 3 pieces;
hard cheese 300 grams;
champignons or oyster mushrooms 250 grams;
low-calorie mayonnaise 200 grams;
onion 2 heads;
vegetable oil 2 tablespoons;
one small bunch of dill and parsley;

Cooking method:

Mushrooms cut into small pieces and put in a preheated pan with vegetable oil. While the mushrooms are fried, peel and finely chop the onion. Stir the mushrooms while frying until the liquid has evaporated.
Then add chopped onion to mushrooms. Fry until golden brown. We take out the lavash from the package, unfold the sheets of Armenian lavash. Wash dill and parsley and finely chop. We spread the first sheet on the table, apply mayonnaise.
Spread a thin layer of light mayonnaise over the entire surface of the pita bread. Sprinkle finely chopped fresh parsley and dill on top. Cool the fried mushrooms and onions slightly. We cover the first pita bread, smeared with mayonnaise and greens with the second pita bread.
Lubricate the second pita bread with mayonnaise, spread the mushroom and onion filling on top, evenly distribute over the entire surface. From above we cover with the third pita bread and cover with mayonnaise. Grate hard cheese. Sprinkle the third pita bread on top. Gently wrap all three pita bread in a roll.
It will turn out approximately such a small roll, wrap it in a bag. Place in the refrigerator for a couple of hours to soak. After laying the roll on a cutting board and cut into portions. Serve warm or chilled. As a hotel dish or addition to the first.

Lavash roll with cheese and ham

Lavash roll with cheese and ham is a dish from the category “if guests unexpectedly came to you”, because you can use almost everything that is in the refrigerator for the filling. True, three ingredients must be present - this is pita bread, cheese and an egg. For the rest, feel free to be guided by your taste or preferences of the guests.

Ingredients:

thin Armenian lavash - 2 pieces
ham - 350 grams
cheese - 300 grams
garlic 1-2 cloves
egg 1-2 pcs
greens
seasonings to taste
vegetable oil-1-2 tablespoons
sour cream 4 tbsp. spoons

Cooking method:

On a grater, large or small, grate cheese and ham.
By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
Instead of ham, you can use boiled or smoked sausage, and fans of all natural can replace the sausage with fried minced meat or fish.
We chop the greens and garlic (you can use a grater
We mix all the ingredients in a cup, add one or two eggs (make sure that the filling is not too liquid), spices and mix everything thoroughly.
The total weight of the filling is approximately 650 grams, you can safely increase this amount, then the pita bread roll with cheese and ham will be high in calories and impressive.
We lay out two pita breads on the table one on top of the other, that is, the base of the roll turns out to be two-layered.
We distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the twisting process.
We twist the pita bread in width into a roll.
It turns out a long and wide roll that does not fit on a regular baking sheet (checked!), So we cut it in half with a sharp knife and carefully place two rolls seam down on a baking sheet greased with oil.
Spread sour cream on the surface of each roll (about 1 tbsp per piece) and distribute evenly.
My miracle oven only bakes on top, so after one side of the rolls was toasted, I turned them over, smeared with sour cream and put them back in the oven.
The total baking time is 15 minutes at 200 degrees.
In principle, instead of an oven, you can use a microwave with a grill to melt the cheese and fry the roll.
These are the two "handsome" turned out. Of course, they were immediately mercilessly cut and eaten.
True, by some miracle, a few pieces survived until morning, and were eaten cold.
However, as it turned out, the pita roll with cheese and ham is incomparable both hot and cold.

Lavash roll stuffed with liver

Ingredients:

Cod liver - 1 bank;
Lavash Armenian - 2 pieces;
Eggplant - 1 pc.;
Carrot - 1 pc.;
Onion - 1 pc.;
Carrot - 1 pc.;
Garlic - 1 clove;
Bulgarian pepper - 1 pc.;
Tomatoes or tomato paste - 1 pc. (2 tablespoons);
Cheese - 70 g;
Salt, pepper - to taste;

Cooking:

Wash and clean vegetables thoroughly.
We cut the eggplant into slices and cover it with salt for 30 minutes - this must be done so that bitterness leaves it.
Meanwhile, heat up 1 tbsp in a pan. vegetable oil and put finely chopped onion and garlic passed through a press to it. We bring them to goldenness and spread the carrots grated on a coarse grater.
We drain the eggplants, and when the frying is brought to half readiness, we spread it along with chopped bell pepper.
Simmer for 30 minutes and add chopped tomato without skin or tomato paste.
Salt, pepper and keep on low heat under the lid for another 5 minutes, turn off.
Let cool and grind with an immersion blender or in a bowl to make vegetable caviar.
We unfold a rectangular sheet of pita bread on the table and grease it with 2 tablespoons of mayonnaise. Then spread the cod liver, crushed to uniformity, in an even layer.
We put another sheet of pita bread on top - it is needed to give greater strength, because the filling will turn out to be quite liquid.
Lubricate it thickly with a layer of caviar and twist.
We cut the resulting roll into portions and put them on a greased baking sheet.
Three cheese on a fine grater and sprinkle each mini-roll separately.
We send it to a hot oven to bake at 180 ° C for 10-15 minutes until browning.

Lavash roll with carrots

Ingredients:

Lavash thin - 3 sheets
Raw carrots - 1 pc.
Cheese - 100 g
Garlic - 4 cloves
Mayonnaise - 60 g
Eggs - 5 pcs.
Bulgarian pepper - 2 pcs.
Mayonnaise - 40 g
Boiled sausage - 300 g
Green onions - small bunch
Mayonnaise - 40 g

Cooking method:

Vegetable lavash with Korean carrots.
Cooking pita bread with vegetable filling will take 15 minutes.
Grind the cheese using a medium grater.
Grate cucumber on a grater intended for Korean carrots. Chop the dill.
Apply a thin layer of mayonnaise on the first sheet of unfolded pita bread. Fill the entire space of the pita bread with grated cheese, dill and pieces of torn lettuce.
Cover everything with a second layer of pita bread. Distribute Korean carrots over this pita bread.
And grated cucumbers. (Salt is not needed in this filling, because cheese and mayonnaise contain a sufficient amount of it.)
Roll up the roll, pressing the layers tightly. Seal the roll in foil and put it in the refrigerator.
After an hour, the vegetable roll will be soaked and ready to eat. You can store such pita bread with vegetable filling in the refrigerator for a day.
Meat pita bread with bell pepper.
This roll consists of 3 layers of lavash with 3 different fillings.
It will take a little more time to cook the meatloaf, about half an hour.
Grind carrots on a medium grater. Also chop the cheese. Mix cheese, carrots, pressed garlic and mayonnaise.
Boil eggs, cut into cubes. Dice the bell pepper.
Filling blank No. 2 is ready.
Cut the sausage into long strips. Finely chop the green onion. Filling blank No. 3 is ready.
The process of assembling meat lavash: Spread the first sheet of lavash with stuffing No. 1.
Lay the 2nd layer of pita bread on top. Lightly grease the entire surface of the pita bread with mayonnaise.
Evenly distribute the filling of eggs and bell pepper (blank No. 2)
Cover the filling with the 3rd sheet of pita bread. Lubricate the surface of the pita bread with mayonnaise.
Evenly distribute sausage and green onions on the sheet of the layer (blank No. 3).
Gently, pressing down the layers of pita bread with fillings, roll up the roll. Seal the roll in film and send to the refrigerator.
Consume and store meatloaf from pita follows similarly to the vegetable version.
After removing the rolls from the cling film, cut them with a sharp knife into portioned pieces (the width of one piece is about 3 cm).

Enchanting with bright colors, the cut of the roll will certainly attract surprised eyes, delighting a friendly company with all the colors of the past summer.

Classic lavash roll with tuna

Ingredients:

Armenian lavash - 2 sheets
tuna in own juice- 1 can (185 g)
mayonnaise - to taste
chicken eggs - 2 pcs.
dill greens - to taste

Cooking method:

First, let's prepare all the ingredients for our roll. To do this, first of all, let's boil chicken eggs (exclusively hard-boiled). After we cool them and clean them. Then we rub the eggs on a coarse grater (or finely chop with a knife).
We thoroughly wash the greens under cold running water, and then dry it thoroughly (we don’t need extra moisture). You can even use paper napkins. Then finely chop the dill.
Open a can of tuna and drain off excess liquid. If desired, the fish can be chopped into smaller pieces or even just mashed with a fork.
Now we take one sheet of Armenian lavash and lay it out on the work surface. Then we lubricate it with a thin layer of mayonnaise (or not thin, here you like it better) and sprinkle with finely chopped dill.
After that, spread the tuna on the greens and cover everything with a second sheet of pita bread. We also grease it with mayonnaise, and then sprinkle with grated eggs. It is important to note that when you lay out the filling, try to do it evenly (not in a continuous layer, but so that the filling is all over the surface of the pita bread).
Now we begin to roll our pita bread into a roll. We do this carefully (pressing the pita bread against the surface of the table) so that the filling does not fall out, and the pita itself does not tear. After that, tightly wrap the roll in cling film (or foil) and send it to the refrigerator for at least 1-2 hours (so that it is properly saturated with the filling).
Then we take out the finished roll, carefully cut it into portioned pieces (2-3 cm wide) and put them on a beautiful dish (if desired, it can be decorated with fresh lettuce leaves and vegetables).

Lavash roll with mushrooms and onions

Ingredients:

Thin Armenian lavash: 2 pieces;
Mushrooms: 300-500 gr;
Onion: 1 head;
Chicken eggs: 3 pcs;
Parmesan cheese: 50 gr;
Greens (dill, parsley);
Mayonnaise: 100 ml;
Olive oil: 1 tablespoon;
Salt: a pinch.

Cooking method:

Lavash with stuffing is a versatile snack that can be prepared in minutes.
Cut the mushrooms into thin slices and fry in a pan until fully cooked.
Peel the onion and chop finely.
Heat up in a frying pan olive oil and fry the onion until golden, about 5 minutes, stirring occasionally. Read more:
Add mushrooms to the pan and fry for another 10 minutes, remembering to stir occasionally. Season with a little salt while cooking.
In the meantime, boil hard-boiled eggs, separate the crayon from the yolk and cut into pieces. Dill, parsley wash and finely chop
Roll out pita bread on the table and apply a thin layer of mayonnaise on it.
Let's lay out the filling of greens with an egg.
We cover the first pita bread with the second one, also grease it with mayonnaise, put the fried mushrooms with onions and sprinkle with finely grated cheese.
Tightly, but at the same time, gently roll the roll. We pack it in a plastic bag (food wrap) and put it in the refrigerator for a couple of hours so that it is soaked.
Mushroom roll can be served on festive table. For dinner, this may not be enough, but for breakfast and a snack just right.
Before serving, remove the cling film and cut the lavash roll with mushrooms and cheese into portions about 2 centimeters wide. Carefully arrange the pieces on a dish and decorate with parsley on top.

If you are looking for recipes for pita rolls with different fillings, you are on the right track. Today I will tell you how to cook a lot of snacks from thin Armenian lavash, which will help out both in the daily diet and on the festive table will come in handy.

You can choose different fillings for pita bread - crab sticks, cheese, mushrooms, chicken, greens, Korean carrots, ham, red or canned fish, cottage cheese, herbs and even herring oil.

So, let's take a look at the debriefing - how and what to cook so that it is tasty, simple, satisfying and beautiful. We will fry the rolls in a pan, bake in the oven and simply, pre-greased with sauce and aged in the refrigerator, cut to the festive table. There are a lot of recipes, I tried everything on my guests and household members - they are all good. Choose any!

Rolls with cheese and garlic

The most popular appetizer for any table - cheese with garlic and mayonnaise, will serve you in different ways. You can simply put it in a bowl and serve. You can roll Rafaelo-type balls from it, or spread it on pita bread and get several options for an excellent snack.

Cheese and Garlic Stuffing

There is expanse for creativity here, so I will not give exact proportions, experiment, I will give only the basis.

Products:

Hard cheese or good quality processed cheese;
Garlic;
Mayonnaise.

How to cook:

If you use processed cheese, my advice is to put them in the freezer for a while, they will rub better.

So, the cheese is grated (on a fine grater, the appetizer will be more airy, on a large grater it will be denser, see how you like it). The garlic was crushed, mayonnaise was added (it is better to use homemade mayonnaise), everything was thoroughly mixed, put in a bowl and decorated, everything can be served.

Second option- roll balls from the snack like Rafaelo, you can put a nut, prunes inside, you can run in coconut or chopped nuts. Lay beautifully on a lettuce leaf - the appetizer is ready!

Third option- we take a thin pita bread, pre-lubricate it with a little mayonnaise so that our pita bread is soaked and not dry, we apply a snack, roll it up and send it in a bag to the refrigerator. There it will soak for a couple of hours and it will be possible to cut it on the table.

Advice: know the measure - if you overdo it with mayonnaise, the roll will break apart when cut, if you spread it a little, it will be dry. You can also do this: immediately cut the pita bread into strips of the desired size, and then form rolls from them.

Rolls of Armenian thin lavash with crab sticks

Crab roll in pita bread is probably one of the most popular and frequent guests at festive feasts. The filling is tender, spicy, and tasty.

Products:

1 package of thin lavash from two sheets
Pack of crab sticks
A pack of soft processed cheese such as Yantar
gram 100 hard cheese
Greens

How to cook:

First lay out one sheet on the table, grease it with soft cheese (half a pack). Cut the crab sticks, grate the cheese, rinse the greens, let the water drain so that it is not wet.
Put half of the sticks on soft cheese, sprinkle with cheese, put greens. Roll everything up and send it to the refrigerator for impregnation, after wrapping it in a film. Then take out, carefully cut and put on lettuce leaves. Beautiful, delicious, simple!

Rolls with mushrooms and cheese baked in the oven

This pita appetizer is perfect for a festive feast and for breakfast for the household.

Components:

Champignon mushrooms (or others to taste) - 300 g;
Cheese - 100 g;
Lavash - 1 of 2 sheets;
2 onions;
Mayonnaise or sour cream.

Cooking:

First, let's prepare the filling. Wash mushrooms, cut into slices.

Onion - a cube. Fry the onion in oil, then add the mushrooms to it. All fry, salt. Add ground pepper, taste it, so that it is spicy - the pita bread is insipid!

When the mushrooms have cooled, we make an appetizer.

Unfold the first sheet first. Lubricate with mayonnaise or, for example, lightly pesto sauce, put mushrooms on the edge close to you, you can sprinkle with more cheese, if you have enough of it, roll it up. Do the same with the second sheet.

Cut into pieces, put on a greased baking sheet, grease with sour cream or mayonnaise on top. Sprinkle with grated cheese and send to the oven. Enough minutes 10 at 180 gr. very tasty!

Rolls with mushrooms and cabbage

In the evening, the filling was prepared, in the morning they just wrapped it in sheets, in a frying pan, a couple of minutes - the seagulls boiled, the pancakes are ready - here you have breakfast for the whole family. Cheap and cheerful, as they say in Odessa. You can change the toppings, experiment and get a different taste each time.

Ingredients:

2 Armenian lavash, 2 sheets each (you get 10 rolls);
0.5 kg of fresh mushrooms;
1 small fork of cabbage;
2 carrots;
0.5 kilo of onion.

Cooking process:

Peel the mushrooms - remove the skin, wash, cut into thin slices. Next, take 4 onions, cut into cubes and fry in sunflower oil(take refined so that there is no smell).
Add the mushrooms to the fried onion (when it is already golden) and start frying them together with the onion. In the meantime, chop the cabbage, pour half a glass of water into the cauldron and put the cabbage to simmer over low heat under the lid. Stir periodically like this - either cabbage or mushrooms.
When the mushrooms are already well fried, salt them, add spices (I added dried dill, you can, if available, fresh), ground ginger, coriander. Then I added a spoonful of tomato to the mushrooms, mixed everything thoroughly.
At this time, our cabbage was already stewing - we look, we try. It should not become soft, that is, when you try it, such a light crunch should remain in it - then the filling will turn out delicious.
I add mushrooms to the cauldron to the cabbage, mix everything, add salt and spices again (after all, we still have cabbage without anything), let it boil and turn it off.
Everything, spread on plates and let the filling cool. As soon as your filling is completely cool, unfold the pita bread. Spread the filling on it along one edge, wrap it in a roll, cut it.
Put the frying pan on the stove, pour in some oil, and when the oil heats up well, put your pita pancakes on it. Literally a minute or two and they will be ready, so watch carefully, turn over in time.

As soon as the pancakes are reddened, remove and put on a plate. They are so delicious - ruddy, crispy and just melt in your mouth! Pour tea or juice into cups and feed your household. Enjoy your meal!

Rolls with beans

It's beautiful and tasty dish in fasting, you can cook relatives for breakfast, take it with you to work or take your child to school. Hearty and healthy, because beans have a lot useful properties, and when is it still there, if not in a post?

I buy red beans, soak them in water overnight. In the morning, I drain the water, and put our beans to cook on a slow fire. While it is cooking, I fry an onion in a pan (cut it into cubes), a carrot (usually rub it on a coarse grater) and put it aside.
When the beans are ready - (that is, completely soft, but not brought to such a state that they fall apart), you need to pound them with a mortar - just like mashed potatoes.
Then we add our overcooked onion with carrots to it, salt, pepper, add any spices to taste. You can (even need to) add finely chopped greens (whatever you like, or whatever is available), I prefer cilantro, parsley or dill.
All this is well mixed, and if you see that the filling is too thick, add a little oil there. But do not overdo it, our rolls will still be fried in a pan.
That's all, unfold one sheet, spread with stuffing, roll into a roll and cut into five parts.
We got these cute pancakes. Fry them in butter in a pan for just a minute or two to get golden - put them on a plate, pour some tea and start eating. Enjoy your meal!

Lavash with liver pate and cheese

A very simple snack option, both for breakfast and for a snack in the afternoon, served with mustard.

We will need:

some pate
Pita
Mayonnaise

Spread a sheet of pita bread on the table, put the circles of pate along the bottom edge, grate cheese on it. Roll the pita bread into a roll, cut into pieces.

Heat a little oil in a frying pan, lay out the pancakes, and fry for just a minute on each side.

Everything, crispy, delicious pancakes from pita bread are ready, you can pour some tea and have breakfast!

Cooking herring oil at home

For many years I have been making herring butter at home for sandwiches.

Or I spread it on thin Armenian lavash and make rolls from it for the festive table. For anyone, this appetizer leaves no one indifferent, everyone eats it with pleasure. It is hearty and tasty, it is prepared quickly and simply, I recommend it!

Products:

1 large fat salted herring (choose saltier, it will be tastier)
2 processed cheese without additives
0.5 packs of butter
1 large cheese carrot

How to make herring butter recipe with carrots and processed cheese - very tasty!

Freeze cheeses and butter a little beforehand so that they are easier to process. We wash and clean the carrots.
We disassemble the herring into fillets, remove all the bones.

They mixed everything well, tasted it - if the herring was lightly salted - maybe you need to add more salt.

Now the resulting homemade herring oil can be used for spreading on sandwiches.

Rolls stuffed with herring butter

We buy Armenian thin lavash, usually there are 2 sheets in a package. We unfold the first sheet, grease it lightly with mayonnaise (the main thing is not to overdo it, otherwise the rolls will fall apart too much), and you can’t not spread it with mayonnaise, because they will be dry. Therefore, spread about 1 tablespoon on the sheet, especially on the edge that will be on top of the roll, the internal ones will be soaked in any way.

Put inside herring oil, herbs, fresh cucumber, cut into cubes, you can red bell pepper - in the context it will look beautiful and add a touch of taste to the dish. Roll up, cut into pieces of whatever size you want and lay out beautifully on a plate, garnished with herbs. Let it stand in the refrigerator for a while, soak. Enjoy your meal!

Lavash rolls with potatoes and onions fried in a pan

Such an appetizer is perfect for breakfast, it is very easy to cook, you just need to boil the potatoes in the evening, mash them in mashed potatoes, add the fried onion, salt and pepper and the filling is ready.

In the morning, all that remains is to bring it to mind, it will take 10 minutes, no more, and now ruddy beautiful and mouth-watering pancakes are already waiting for the household!

Products:

5 potatoes;
1 onion;
Green onion;
Salt, pepper.

How to cook:

Lavash was unrolled, the filling was applied, sprinkled with chopped green onions, you can also add dill and parsley, it will be even better.

The roll was rolled up and cut into pieces.

In the meantime, the butter has already warmed up in your pan - they laid out the pancakes, fried them for a minute on each side, and deliciousness is on the table! They turn out crispy, tender, melt in your mouth!

Rolls with cheese and egg

If you have some cheese, a couple of eggs and some greens of any kind, you can cook such a light breakfast for the household. Cheese on a grater, boil eggs, cool. Unroll pita bread, lay out the filling, finely chopped greens, roll up, cut into pieces. Fry in butter. Delicious, simple and quick - breakfast with a cup of tea is ready!

Canned fish rolls

Fish in pita bread is a tasty and satisfying dish. From a jar of canned saury or pink salmon, you can cook excellent rolls for breakfast.

Ingredients:

A can of canned food (take better in your own juice);
2 eggs;
Piece of cheese;
Greens;
sweet red pepper.

How to cook:

Boil eggs for 10 minutes. Remove the liquid from the canned food, knead it with a fork. Cut eggs and peppers. Grate cheese, chop greens, mix everything, you can add a little sauce, for example, mayonnaise home cooking. Unfold the sheet on the table, lay out the filling, roll it up, cut it - and in the cold, let it soak.

Lavash rolls with red fish

With pink salmon, salmon and salmon, you can cook a great appetizer that will decorate the festive table and satiate guests. In addition, it is prepared simply and easily, and the result is excellent.

Products:

Salmon, salmon or pink salmon slightly salted - 300 g
1 two-part lavash
1 fresh cucumber
Processed cheese
Greens

How will we cook:

Everything is simple and easy. Cut the salmon into thin layers or cubes, grate the cheese, cut the cucumber into thin cubes, chop the greens.

Unfold the pita bread, if the cheese is soft - spread it with cheese, if it is hard - first brush a little with mayonnaise, then spread the grated cheese, followed by greens, red fish on top, cucumbers on it. Roll everything up tightly and send it to the cold, the pita bread must be soaked, otherwise it will be dry. Then cut nicely and serve.

With chicken and mushrooms

A hearty snack for breakfast or a snack for a picnic before barbecue, or for a festive table, beautifully decorated.

Products:

Chicken breast (can be successfully replaced with thighs)
Mushrooms - 200 g fresh;
Onion - 1 pc;
Sauce - mayonnaise, pesto or to your taste;
Lavash from two sheets is thin.

Cooking:

Initially, boil the meat (salt the water so that it does not turn out fresh). Wash the mushrooms, chop them, chop the onion into cubes, fry in butter, send the mushrooms to it and fry it too. When everything is cool, prepare the filling.

Cut the meat, if the breast - mix with the sauce, if the thighs - they are already juicy, you can not mix. Add mushrooms with onions, you can fresh cucumber and herbs, if you want. Unroll pita bread, lay out the prepared mixture, wrap it in a roll, send it in cellophane to the cold. Once soaked, you can cut and serve beautifully.

With cottage cheese and herbs

On the hastily you can cook an excellent snack, hearty and tasty.

Products:

Cottage cheese;
Green onion, dill;
You can add garlic;
Mayonnaise;
2 sheets of pita.

Cooking:

Mix cottage cheese with chopped herbs and mayonnaise, spread over pita bread. Roll up, send for impregnation in the refrigerator. Take out, cut, serve. Everything is simple!

Lavash with ham and cheese

If you have a piece of cheese and some ham, a fresh or pickled cucumber and a few greens, you can make a quick snack in no time.

Cut the ham into cubes, also grate the cheese. Lubricate pita bread with sauce, lay out the filling, roll up. Then you can either send it for impregnation, or fry it in pieces in a pan, or bake it in the oven and serve it hot.

Rolls with Korean carrots from Armenian thin lavash

Korean carrot goes well with chicken meat, we offer you an excellent snack. Boil the chicken, cool, cut. Spread a sheet of dough on the table, apply mayonnaise over the entire area, carrots on top, meat on it. Roll everything up, cut it, let it soak a little - and a great snack is ready!