Puff with dried apricots recipe. Delicious puffs with dried apricots from ready-made puff pastry

Home baking attracts many culinary specialists, thanks to a chic selection of toppings, so from the same dough you can create completely unusual treats. The most common options are fruits and berries, less often dried fruits are used, and in vain, for example, a pie with dried apricots is an unusually tasty delicacy that will successfully complement tea drinking.

How to cook a pie with dried apricots?

Baking pies with dried apricots in the oven is no more difficult than other baked goods. You need to apply a proven successful dough recipe and use the recommendations for preparing the filling.

The filling of dried apricots for the pie is prepared from dried pitted fruits, carefully selected, without visible damage.
One of the traditional options for preparing the filling will be boiling dried apricots in sugar syrup for 20 minutes, draining the broth, scrolling the dried fruits through a meat grinder and using them in baking.
Cut dried apricots soaked in hot water, put in a saucepan, pour water to just cover the workpiece. Sprinkle with sugar and boil for 5 minutes. Refrigerate and apply.
Fragrant filling is prepared from 500 g of dried apricots and 100 sugar, a tablespoon of lemon and ¼ tbsp. orange juice and 200 ml of water. Combine everything, cook on minimum heat under the lid for 30 minutes. Wait until half of the liquid has evaporated, grind with a blender, cool and apply.

Pie with dried apricots - a simple recipe

The simplest pie with dried apricots and prunes is a delicacy that will be appreciated by those who fast or adhere to certain nutritional rules - there is no butter or eggs in the composition, and the base is kneaded with apple juice, the latter is better to use natural: freshly squeezed or home canned.

Ingredients:

apple juice - 200 ml;
sugar - 130 g;
baking powder;
vegetable oil - 70 ml;
nuts - 50 g;
flour - 200 g;
dried apricots and prunes - 200 g each.

Cooking

Pour dried apricots and prunes with water, leave for 15 minutes, drain the water, dry, cut into small pieces.
Combine juice, sugar, baking powder, mix.
Dry crushed nuts in a pan, pour into the dough.
Add flour, mix, add dried fruits.
Pour the dough into a mold, bake a pie with prunes and dried apricots for 1 hour at 160.

Butter and sweet pie with dried apricots is prepared from lush yeast dough, from which Easter cakes are prepared, the delicacy will come out very magnificent and will not become stale the next day. To prepare the treat, you need to make the filling by boiling the dried fruits in sugar syrup, if desired, you can chop the filling with a blender or leave in small pieces.

Ingredients:

dried apricots - 500 g;
sugar - 1 tbsp.;
water - 200 ml;

Opara:

milk - 1 tbsp.;
fresh yeast - 25 g;
sugar - 1 tsp;

Dough:

milk - 1 tbsp.;
sugar - ½ tbsp.;
soft butter - 100 g;
vanillin - 5 g;
eggs - 3 pcs.;
flour - 500-700 g;
yolk - 1 pc.

Cooking

Cut dried apricots not finely, pour water, add sugar, cook for 10-15 minutes, stirring occasionally. Cool down.
Combine products for dough, leave to react.
Mix the ingredients for the dough, add the dough.
Pouring flour, knead the dough, leave warm for proofing, kneading three times.
Divide the dough into 2 unequal parts, roll out a large one and put it into a mold.
Distribute the filling, decorate with the rest of the dough.
Leave for 15 minutes, grease with yolk, sprinkle with sugar.
Bake a cake with dried apricots for 25-30 minutes at 180.

Pie with dried apricots from puff pastry

The fastest and easiest home baking option - layered cake with dried apricots, it is better to use a yeast preparation, so the delicacy will come out more magnificent and more crumbly. You can mold as your imagination allows, creating artsy treats in the form of rolls, braids or making ordinary open pies.

Ingredients:

dough - 500 g;
dried apricots - 400 g;
crushed nuts - ½ tbsp.;
cinnamon - 1 tsp;
brown sugar - 3 tbsp. l.;
yolk - 1 pc.;
milk - 30 ml;
powdered sugar for sprinkling.

Cooking

Cut dried apricots, cook for 20 minutes, punch with a blender.
Dry the nuts, combine with dried apricots.
Roll out the dough, cut into 2 parts.
Put one half of the dough into a mold, distribute the filling, sprinkle with a mixture of cinnamon and cane sugar.
Cut the second half of the dough in the center several times to get strips, they need to be unscrewed.
Put the incised layer on top of the filling, fasten the edges.
Combine the yolk and milk, grease the cake.
Bake a quick cake with dried apricots for 20 minutes at 190. After cooling, sprinkle with powder.

This dried apricot and walnut pie recipe comes from shortcrust pastry. Crushed walnuts, hazelnuts or almonds are added to the filling, they must first be dried in a dry frying pan. For a special flavor, when boiling dried fruits, lemon or orange zest and juice with pulp are added.

Ingredients:

sugar - 150 g;
frozen butter - 100 g;
flour - 2 tbsp.;
eggs - 2 pcs.;
baking powder;

Filling:

dried apricots - 300 g;
orange - 1 pc.;
nuts - ½ tbsp.;
zest - 1 tsp;
water - 100 ml;
sugar - 100 g.

Cooking

Combine juice of 1 orange, sugar, water and zest. Pour the finely chopped dried apricots with the mixture. Cook for 15 minutes until all ingredients soften. Punch with a blender.
Introduce nuts into the filling, mix.
Chop the frozen butter with flour until crumbs form, add sugar, eggs and baking powder.
Gather a ball of dough, wrap in clingfilm and put in the freezer for 20 minutes.
Divide into 2 unequal parts, roll out a large one, put it in a mold, distribute the filling, decorate with the remaining dough.
Bake a pie with nuts and dried apricots for 25 minutes at 200.

Pie with dried apricots and apples

With dried apricots, you can make it from any dough; it is most quickly prepared from purchased puff pastry. The filling includes apples, it is better to choose a sweet and sour variety, finely chop the dried apricots, and take fatty cottage cheese for the layer. A delicacy is assembled in just 5 minutes, baked and cooled for half an hour - the perfect recipe for breakfast.

Ingredients:

puff yeast dough - 500 g;
yolk - 1 pc.;
crushed nuts - ½ tbsp.;
cottage cheese - 200 g;
dried apricots - 100 g;
honey - 3 tbsp. l.;
apples - 2 pcs.;
sour cream - 1 tsp;
cinnamon - 1 tsp;
sesame - 1 tbsp. l.

Cooking

Cut apples, sprinkle with cinnamon.
Cut dried apricots finely.
Roll out the dough, cut out a circle.
Lubricate the cake with 1 tsp. honey.
Put cottage cheese, followed by apples, dried apricots, sprinkle with nuts, pour the remaining honey.
Tuck the edges to the center, forming the sides with tucks.
Combine sour cream with yolk, grease the edges of the pie, sprinkle with sesame seeds.
Bake for 30 minutes at 200.

With dried apricots - a worthy variation of the "Royal Cheesecake". Baking is prepared from classic shortcrust pastry and a large amount of cottage cheese with a layer of dried fruits. Dried apricots cannot be heat treated in this case, so you need to choose soft slices, without damage and without stones.

Ingredients:

shortbread dough - 500 g;
dried apricots - 150;
cottage cheese - 500 g;
sugar - ½ tbsp.;
eggs - 3 pcs.;
vanillin.

Cooking

Beat cottage cheese with eggs, sugar, vanilla.
Divide 2/3 of the dough into a rimmed tin.
Put dried apricots, then cottage cheese.
Grate the remaining dough, sprinkle the cake.
Bake for 40 minutes at 180.

Tatar pie with rice, raisins and dried apricots

Multi-layered with rice and raisins and dried apricots - gubadia, traditionally cooked on holidays, now the recipe is available to every culinary specialist. The main feature of the treat is the use of special dried cottage cheese - Korta, and the dough, on the contrary, is prepared very quickly and simply.

Ingredients:

flour - 120 g;
milk - 40 ml;
baking powder;
sugar - 5 g;
salt - 1 pinch;
margarine - 20 g;
egg - 1 pc.;

Filling:

round-grain rice - 50 g;
court - 70 g;
boiled eggs - 2 pcs.;
melted butter - 50 g;
sugar - 30 g;
raisins - 100 g;
dried apricots and prunes - 1 tbsp.

Cooking

Combine all the products for the test, knead for a short time.
Divide into 2 unequal parts, roll out a large one, put it in a mold so that the edges hang down.
Mix the cork with sugar.
Boil rice until half cooked.
Wash dried fruits, dry.
Put 2 tablespoons of rice, cork, a mixture of rice and dried fruits, grated eggs into the form with the dough.
Roll out a smaller piece of dough, cover the pie, pinch the edges.
Bake for 30 minutes at 170.

Pie with dried apricots in a slow cooker

It is best obtained in a slow cooker with dried apricots, the test can be made with sour cream, kefir or another fermented milk product. For more flavor, add lemon zest to the dough, and soak dried fruits for 4-5 hours in aromatic alcohol: rum, amaretto or other liquor.

Delicious pies with dried apricots - small and crispy, absolutely sugar-free.
From ready-made puff pastry.
They are easy and quick to prepare, tastiest when warm, freshly baked, so we shape them and bake them immediately before use.

1. Wash dried apricots, pour boiling water over them.

2. Defrost puff pastry.

3. Turn on the oven to heat up to 220°C.

4. Gently unroll the defrosted dough.
Roll out each layer slightly and cut into "squares".
I had 4 layers of dough, each cut into at least 6 parts.

5. Throw the soaked dried apricots in a colander, let the water drain.

For each "square" of the dough lay out 1 dried apricots.

6. Since our filling is not "fluid", the pies can not be sculpted, but folded like light croissants, starting from any of the corners.

Seal (or just fold over) the open edges and place the pies seam side down on a baking sheet. (some distance apart).

7. Top with yolk if desired
(using a cooking brush, stir the yolk with a spoonful of water).

If you do not lubricate anything, it will be no worse - the pies will rise even better. :)

8. Place a baking sheet with pies in an oven preheated to 220 ° C, immediately reduce the temperature to 190 ° C.
Bake until nice golden brown (about 20 minutes).

Attention: the baking mode of the finished puff pastry is usually indicated on the package and it may differ slightly (or significantly) from that indicated here, be sure to read the instructions on the package.

9. Carefully remove from the pan.
If you want them to remain crispy, do not cover them with anything,
if you want softer ones - cover the container with hot pies with a linen napkin.
Tastes best when warm.

Use this simple recipe for puff pies with dried apricots if guests suddenly come to you, or you just want delicious pastries without a long hassle at the stove. A package of purchased puff pastry, a handful of dried apricots - a little time and sweet pies with apricot sourness on your table.

You will need:
- yeast puff pastry, packing 500 g - 1 pc.

For filling:
- dried apricots - 200 g
- egg - 1 pc.

Puff pies with dried apricots

1. Pour boiling water over dried apricots and let it brew for 15-20 minutes.

2. Drain the water, dry the dried apricots a little and cut into small pieces.

3. Defrost the dough package at room temperature, unwrap it and roll it out thinly.

4. Cut the rolled out dough into squares or rectangles.

5. Separate the protein from the yolk. The protein will come in handy for lubricating the edges of the pies for the cast, and you will grease the pies with the yolk before baking.

6. Spread dried apricots in the middle of each rectangle or square of dough, grease the edges of the dough with lightly beaten protein.

7. Wrap the square diagonally, and the rectangle in the middle and close the pies tightly. Make a few slits on top of the pies so that the pies do not swell during baking.

8. Grease a baking sheet with vegetable oil and put the pies on it.

What can make children happy? Of course, buns with a very tasty and healthy filling!

There are a large number of a variety of recipes buns with various fillings. This article presents some of the most popular recipes, among which are quick ways cooking.

Sweet buns with dried apricots from yeast dough

Then preheat the oven to 180 degrees, put the buns on a baking sheet and send them to bake for 15-20 minutes.

Enjoy your meal!

How to bake puff pastry

To begin with, we thoroughly wash the dried apricots and clean them of any husks and ponytails. After that, finely chop it. Pour into a saucepan, pour grated zest and sugar on top. Stir, add water and put on fire - boil for about 1-2 minutes, then remove from the stove and set aside to cool.
Next, roll out the dough to a thickness of about half a centimeter. We divide our dough into 7x7 cm squares, more or less depending on the preferred size of the buns. We make cuts along the edges of each square. We spread the filling in the center and glue the two edges as follows - on both sides we got straps because of the cuts, first we pull them up to raise the edges, and then we bring them together and draw one strap into the other - so we get something like tubules, and our filling will look out from above between the straps (see the picture for more details).
Put the buns on a greased baking sheet and let rise for 15-20 minutes. As they rise, grease with a beaten egg and put in the oven for 10-15 minutes at a temperature of about 250 degrees (consider the parameters of the oven and the size of the buns). Enjoy your meal!

Buns with dried apricots and cottage cheese

First, melt the butter and heat the milk. In a deep bowl, mix flour, yeast and 160 grams of sugar. We add our milk to this bowl, and then pour in 2 eggs, which should be beaten with a fork first. After that, we begin to knead the dough - in the process, add melted butter in small portions. Once the dough is ready, put it in a warm place for one and a half to two hours, covered with a towel.
In the meantime, you can work on the filling. To do this, we take cottage cheese and pass it through a meat grinder or grind it in a mixer - at the exit we need a homogeneous, smooth mass. Next, add the egg and the rest of the sugar, then beat thoroughly. We take dried apricots, wash them, clean them from husks and debris, and then cut them into smaller pieces.
When the dough rises, divide it into two parts and roll both into two rectangles. Spread the curd mass equally on top of each and sprinkle evenly with dried apricots. Next, each layer should be folded in half to make a roll. We cut each into equal pieces (buns will be of this size). Each rectangular piece (bun) should be twisted in the middle.
Next, put our buns on a baking sheet covered with parchment, and leave them to rise. In the meantime, we heat the oven to 180 degrees and, as the buns rise, we send them to bake for 20-30 minutes.

Enjoy your meal!

Prunes baking recipe

We warm the milk a little more than room temperature and pour a tablespoon of sugar into it, and then crumble the yeast. Mix everything until dissolved.
Next, sift a little more than a third of the flour into the mixture. Then we mix it all with a spoon until the whole mass becomes homogeneous - this is how we get dough. We take the dough and put it in the oven for about 35 minutes, preheated to 40-45 degrees. During this time, it will acquire a sour smell of fermented yeast and bubbles will appear on the surface, plus everything - it will increase by 2-3 times, so take a larger container.
Next, stir the dough until smooth without bubbles and pour salt, the rest of the sugar and butter(no need to heat, it will melt itself in a warm dough), stir everything. Next, sift the flour (but not all, leave about 80-100 grams). Knead the dough - in the process, add the rest of the flour. When kneading, you can grease your hands with oil so that the dough does not stick. Next, send the dough to the oven at 40-45 degrees for about an hour, during which time it will rise by about 2-3 times.
In the meantime, we take the ingredients for the filling - dried apricots and prunes. We wash them, remove the husks, ponytails and bones from prunes. We cut our filling smaller and leave until the dough is ready.
As an hour passes, we take out the dough and divide it into 15-20 balls the size of an apple. We roll them up well and cover with a film for 10 minutes. Then we take and crush each ball, and put our mixed filling in the center, after which we pinch the edges right above the filling. Turning the buns with the seam down, we crush them and make cuts in a circle (any pattern), and after that we grease with a beaten egg and sprinkle with sesame seeds - a pinch per bun.
We shift the buns to a baking sheet and send them to the oven for 20 minutes at 200 degrees.

Enjoy your meal!

Buns "Roses"

First, defrost the dough. While it comes to room temperature, prepare the filling. We wash dried apricots with raisins, clean them from all kinds of husks and debris. After that, we cut the dried apricots smaller, pour boiling water along with raisins and sprinkle with sugar, leave to infuse.
We take the dough. There are two ways to sculpt rose buns:
1. For the first method, we just need to roll out our dough into a layer, sprinkle with sugar (if you want sweeter buns) and spread the filling evenly on it. After that, we roll the layer into a roll and cut it into thick washers - the buns are stuck together.
2. For the second method, you need to roll out the dough into a layer, cut it into strips and sprinkle each strip with sugar, then spread the filling evenly on each strip and twist it into a rosette. The first method is good because it is simple and fast, but in the second it looks more aesthetic, you determine the shape of the future rose yourself and as a result you can cut and dissolve the “petals” a little so that after baking the buns are more like roses.
As you blind, you can send the buns to a baking sheet covered with parchment and oiled. We certainly grease the buns with beaten egg yolk and (if you want sweeter) sprinkle with sugar.
We send it to the oven at 250 degrees for 15-20 minutes, depending on the power of the oven. Enjoy your meal!

Learn how to bake buns in a slow cooker.

Kids will love the condensed milk buns made according to this recipe.

Helpful Hints:

For greater beauty, buns are usually smeared with an egg mixed with sugar before frying.
If you want the dried apricots in the filling to turn out tender, then you can steam it in warm sweet tea, the main thing is not to overdo it, otherwise the dried apricots will turn into porridge during baking.

On the video - a recipe for baking buns with dried apricots and almonds: