A variety of options for preparing colored icing for cookies. Icing for cookies: cooking recipes with photos How to cover cookies with icing

Painting cookies and Christmas gingerbread is a matter of mood! And I have it! A wonderful New Year's mood in my kitchen reigns from the very beginning of December. I baked gingerbread cookies and cookies - and the aroma for the whole house. Decorate as desired with icing sugar. Painting - thicker glaze, and filling gingerbread - more liquid glaze. If you want the icing to last longer and not crumble from your cookies, then add vinegar, and if you eat the cookies quickly, you can get by with lemon juice.

So, to prepare colored icing for cookies, take an egg, very good quality powdered sugar. I use Raspak powder. Food coloring gel, but water-based is also suitable.

Separate the protein from the yolk.

No matter how good the powdered sugar is, it must be sifted!

With a fork, grind the sugar and protein. Hurry, do not take the mixer. Your frosting will then not run. Not very suitable for filling. This one is ready to fill.

And I’ll add more powder to this one, I’ll draw with it!

Estimate how much colored cookie icing you need and what color, and divide into bowls. Add dye to desired color and stir.

We draw an outline on our cookies.

Fill it with colored glaze and leave to dry, and then draw what we want!

And maybe so! Let's dry...

And we paint...

You can, of course, better, but I'm not an artist ... alas .. but I try .. That's how it turns out somehow.

And the trees are already dry. Insert the ribbons and carry on the Christmas tree!

Let the holidays be delicious! Happy New Year!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Ordinary cookies differ from pastries that you want to admire, decorative design, which consists of glossy glaze and painting on it. There is a whole industry of coloring confectionery masterpieces: products are masterfully painted and sold expensively. You can make a bright coating for cookies at home.

How to decorate cookies

To surprise your family and guests, create a festive mood, try yourself in a new creative role, try baking and decorating cookies. Ideal for artistic painting would be a large product made of shortcrust pastry having at least one flat and relatively even side. Cover the top surface of a cookie or gingerbread with white, colored, chocolate icing, creating a delightful glossy layer, beautiful both on its own and as a background for a picture.

Glaze at home

Mom can do real miracles. For sweet-hearted kids and sweet teeth, cute and cheerful New Year's cookies for the holiday will be a great surprise. Scary motifs are suitable for Halloween, and the icing is black, chocolate. On Valentine's Day, a romantic dinner will be decorated with bright heart-shaped cookies or gingerbread cookies. Learning how to make icing at home is not at all difficult, for this you need simple products, a little food coloring, a burning desire and a pre-holiday mood.

gingerbread cookie

Products that give joy and fun are simple: flour, butter, honey, sugar, ginger, cinnamon, and other spices. To make iced gingerbread cookies, knead and roll out the dough, and cut out funny shapes using cookie cutters. One of the recipes for making icing will help make cookies copyright, unique. Color them with your children, use snow-white egg icing. Add bright colors to the mix. food colorings to bring the figures to life. A chocolate bar can be brewed into a glossy finish that ranges from milky white to dark brown, almost black.

New Year's gingerbread

Coloring Christmas gingerbread is becoming a good tradition for many families. An evening spent with loved ones will be remembered for a long time. Fill it with creativity, fun, sweets, do not forget the camera to save emotions, mood and the result, which is eaten very quickly. New Year's cookies with icing, gingerbread, muffins are painted with an egg mixture, and covered with sugar. Heat treatment of already designed products is possible. It not only speeds up the drying process, but also eliminates the risk of contracting intestinal infections when using raw eggs.

Recipes

Options for making glaze mass for decorating baking can be conditionally divided into three groups: sugar, sugar-egg and chocolate. The most beautiful glossy surface is guaranteed by the glaze recipe from eggs and powdered sugar, beaten into a stable foam. Food coloring is added to change the color. Icing sugar is used for lean or vegan confections. Chocolate lovers will love the recipe for cocoa icing and melted bars. This coating serves as a wonderful background for sugar icing - a mixture for creating three-dimensional patterns.

Sugar

Preparation time: 15-20 minutes (excluding drying time).
Number of servings: 15-20 pieces.
Cuisine: Russian.
Difficulty: easy.

Glazed cookies, especially those made at home, are always popular. Those who do not know will not believe how simple the technology of its manufacture is. The classic icing for cookies is made from powdered sugar, which is diluted to a paste with milk or cream. The oil included in the mixture makes the coating softer, more elastic, but does not prevent drying.

Ingredients:

powdered sugar - 1 cup;
milk - 1 tbsp. l.;
butter - 2 tsp;
vanillin - on the tip of a knife;
salt - a pinch.

Cooking method:

Melt a piece of butter in a saucepan over low heat, add milk, salt.
Pour a little powdered sugar, grind with liquid until a paste. Add vanilla to the mixture.
Adjust the consistency of the mass: add powder to make it thicker, milk to thin it out.
Allow the figurines to cool before decorating with icing.

color

Servings: 15-20 cookies.
Calorie content of the dish: 292 kcal per (100 g).
Purpose: decoration, decoration of baking.
Cuisine: Russian.
Difficulty: easy.

Gingerbread houses, gingerbread men, sand figures can be “revived” by painting in bright colors. Colored icing for cookies, made at home, will lay down on pastries and harden no worse than a professional one. Coloring will be given to it by food dyes, natural or artificial. If you prefer natural food - use the juice of vegetables (carrots, beets, spinach). You can fill the glaze with cherry, blueberry or orange juice. Safe food colors from reliable manufacturers will help you color cookies in bright colors.

Ingredients:

powdered sugar - 1 cup;
milk - 2 tsp;
syrup - 2 tsp;
almond extract 1/4 tsp;
food colorings.

Cooking method

Pour milk into the powder, stir. Add syrup and almond flavor, beat until the mass is smooth and glossy.
Lay out the mixture in containers, add dyes of different colors to each.
Paint with a brush or dip them into the finished glaze. Cookies need to dry well.

White

Preparation time: 20 minutes (not including drying time).
Servings Per Container: Approximately 50 cookies.
Calorie content of the dish: 278 kcal per (100 g).
Purpose: decoration, decoration of baking.
Cuisine: Russian.
Difficulty: easy.

Incredibly delicious white icing with lemon juice. It complements sweet pastries with a pleasant sourness. Such a mass fits well on the surface of the cookies, solidifies reliably, and forms an excellent background for further decoration with drawings. If desired, it can also be tinted, but the snow-white shade of the decorative mass is good in itself. To set the mood for the New Year, decorating cookies with icing with lemon juice is perfect.

Ingredients:

powdered sugar - 3 cups;
butter - 100 g;
lemon juice - 2 tbsp. l.

Cooking method:

Before you make the icing on the cookies, melt the butter, add the lemon juice squeezed just before.
Add powdered sugar and beat the mass with a mixer until fluffy, uniform and shiny. Achieve the desired consistency by adding a little juice or powder.
You will need a brush to apply the frosting.

Chocolate

Preparation time: 20 minutes (not including drying time).
Servings Per Container: Approximately 30-40 cookies.
Calorie content of the dish: 290 kcal per (100 g).
Purpose: decoration, decoration of baking.
Cuisine: Russian.
Difficulty: easy.

Those with a sweet tooth and chocolate lovers will love glazed pastries coated with a cocoa-based mass. If you follow the recipe step by step, the chocolate icing will turn out to be dense, even, shiny. On it you can draw white or colored patterns, decorate with coconut crumbs, bright powder, pieces of marmalade. Chocolate glaze freezes quickly, you just need to cool the cookies.

Ingredients:

powdered sugar - 2 cups;
milk - 4 tbsp. l.;
cocoa powder - 2 tbsp. l.;
butter - 1 tbsp. l.;
vanillin - on the tip of a knife.

Cooking method:

Mix softened butter with cocoa and powdered sugar, add vanillin. Rub the mixture with a spoon.
Then milk is gradually poured into the mass, the mixture is whipped.
You need to decorate figured pastries with a brush. Place the glazed figurines in freezer for fast freezing.

Protein

Preparation time: 20 minutes (not including drying time).
Servings Per Container: Approximately 30 cookies.
Calorie content of the dish: 281 kcal per (100 g).
Purpose: decoration, decoration of baking.
Cuisine: Russian.
Difficulty: easy.

Chic protein glaze proudly bears the name "Royal". Such a mass can be multi-colored if you add a little carrot, cherry, beetroot juice to it. However, dazzling white, like fresh snow, is a wonderful shade for drawing winter scenes. It is applied using a bag with a cut corner (make the hole very small). The cream is squeezed out of it in a thin strip. Circle the figure along the contour, fill the middle with a mixture, filling in the gaps with a toothpick stick.

Ingredients:

egg white - 1 pc.;
powdered sugar - 1.5 cups;
citric acid - 0.5 g.

Cooking method:

Protein should be taken from a large egg. Stir it with a mixer until foam appears. Add citric acid to the protein (quite a bit, no more than 1/2 gram).
Powdered sugar is poured into the mixture in parts. It is necessary to mix the egg white with it and beat the mass until a stable, non-falling foam.
Apply the pattern with a syringe or a pastry bag.
The finished delicacy can be dried in the oven at a temperature of 100 degrees.

Quick dry

Preparation time: 30-40 minutes (excluding drying time).
Servings Per Container: Approximately 15-20 cookies.
Calorie content of the dish: 288 kcal per (100 g).
Purpose: decoration, decoration of baking.
Cuisine: Russian.
Difficulty: easy.

Bright white quick-drying glaze is boiled in a water bath. In it, instead of powder, granulated sugar is used, which, when heated, is drowned in protein. For decoration, you need to take cookies that have already cooled down. The mixture is easy to apply on pastries, dries quickly, holds well. Ready-made cookies and gingerbread can be transported without special packaging - you will bring them safe and sound.

Ingredients:

egg white - 1 pc.;
sugar - 1 cup.

Cooking method:

Mix the protein with granulated sugar, beat it, warming it in a water bath for about five minutes.
Remove the mixture from the heat and beat the same amount more. The uniformity of the mass will be a sign of readiness.

without eggs

Preparation time: 20-30 minutes (excluding drying time).
Servings Per Container: About 20-25 cookies.
Calorie content of the dish: 341 kcal per (100 g).
Purpose: decoration, decoration of baking.
Cuisine: Russian.
Difficulty: easy.

This section will describe original recipe, in which the egg-free icing has a caramel flavor. Brown sugar and boiled condensed milk give it an unusual color and taste. The coating hardens well, it is convenient to draw three-dimensional pictures on it. If you want to decorate your cookies in an unusual way, this recipe will suit you better than others. After registration, cookies can be dried in the oven - the gloss will not suffer.

Ingredients:

brown sugar - 1/2 cup;
powdered sugar - 1 cup;
boiled condensed milk - 2 tbsp. l.;
milk - 4 tbsp. l.

Cooking method:

It is necessary to pour milk, condensed milk into a saucepan, pour sugar. By heating and stirring the mass, achieve uniformity. The mixture should boil.
Add half of the powdered sugar, beat with a mixer.
Cool to room temperature, pour in the rest of the powder, beat until you get a glossy glaze. Use a brush to cover the baked goods.

Sugar or sugar-protein icing for cookies - icing, with which they create not only drawings on the plane, but also three-dimensional figured images (they decorate cakes, pastries, sweets self made). It is necessary to strive so that the mixture for coloring the background of the product is more liquid, and the mass for drawing is thick and elastic. Before you start painting with glaze, think over the composition, draw a sketch. Draw lines with a confident, steady hand and your cookies will turn out very beautiful, like a master.

Video

Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

Discuss

Icing for cookies - recipes with photos. How to make colored icing at home step by step

There are some types of cookies that require frosting on top. So, icing is simply necessary for puff pastry cookies, since the dough itself has a neutral taste. Glaze fits well on shortcrust pastry. In such pastries, the sweet coating has a dual function - aesthetic (for beauty) and taste.

Cookie icing can be white (from sugar or from sugar and egg white), chocolate (), multi-colored (fruit and berry), etc. The simplest type of cookie icing is melted chocolate (brown or white). Well, today we will learn how to make white icing for cookies - from powdered sugar.

We need only two ingredients - powdered sugar and milk. Vanilla sugar can also be added if desired.

You need very little milk - just a few spoons. Let's boil it.

Immediately add the powdered sugar to the hot milk.

Mix and put back on fire. Cook for a few minutes, stirring constantly.

That's all. White icing for cookies is ready. Let it cool before applying to cookies. You can even put it in the fridge to thicken the frosting.

Spread the chilled frosting over the cookies. If possible, we also put the cookies in the refrigerator for a while so that the sugar icing freezes.

If desired, cookies can be decorated with sprinkles, sweet mastic flowers, coconut flakes, chopped nuts and other pastry decorations.

powdered sugar,
one egg white
a little citric acid or juice
colored food coloring or vegetable juice.

Preparation time: 00:05
Complexity: light

Cooking

Icing is often used in cooking to decorate and give a finished look to baked goods. It can be classic white. But colored icing for cookies will help make your product brighter, more appetizing and unique.

Ready-made food coloring can be used to add color. It is better to take powder or paste. They are quite concentrated and, unlike liquid colorants, will not change the consistency of the glaze. But you can give color and natural products.

Juices: cherry, beet, carrot give an orange-red palette.

Spinach or celery juice - green shades. However, it should not be forgotten that the juice is a liquid and by adding it, you can break the thickness of the glaze. But this can be fixed by adding more powdered sugar.

How to make your own frosting

Cookies covered with sugar icing not only look more festive, they also stay fresh longer. In addition, the icing gives the cookies extra sweetness. Many people do not know how to make icing for cookies and think that it is difficult. In fact, this is a very simple and very exciting activity. There are two main glaze options:

icing for cookies based on powdered sugar and some liquid;
glaze based on powdered sugar and egg whites.

The simplest and fast way- this is to combine powdered sugar and a small amount of liquid (lemon juice, coffee or rum), mix thoroughly, apply to cookies and let dry.

For the protein-based glaze, take powdered sugar and protein and grind until a shiny, homogeneous white mass. You can also cover the cookies with a cooked glaze, for which you need to boil the syrup from sugar and a small amount of water until it becomes viscous.

Any pastry should be not only tasty and fragrant, but also beautiful - both for aesthetics, and for appetizing, and to attract attention. Especially, in our opinion, this is important in the case of cooking something without filling. And in the matter of decorating and improving the taste, icing for cookies will greatly help. Moreover, it can be very different, and its preparation is not too difficult and does not require much time.

white icing

Let's start with the simplest, most famous and sought-after icing recipe for cookies, which is also widely used to decorate paska, muffins and gingerbread. For her, you need to very carefully separate the egg white, bring it with a mixer to the foam and pour in a little powdered sugar, without ceasing to work with the mixer. Usually a glass of powder is taken for one protein, but its amount depends on how thick you need the icing for the cookies. If beautiful streaks are required, stop at the introduction of three-quarters of a glass; if you need a thick dense foam, then one and a half glasses of powder can go away.

Chocolate glaze

The second most popular method to decorate baked goods. And the first is inferior only because it is more difficult to prepare. However, New Year's cookies with icing are most often prepared from these components. For her, a broken bar of chocolate (preferably bitter - milk will not give the desired density) is heated in a water bath with a quarter kilogram of powder, an incomplete spoonful of butter and a stack of milk. It is necessary to stir continuously so that the main ingredient melts evenly. Cookies are poured almost immediately so that the icing does not freeze in a saucepan. Melting it a second time is not recommended.

honey coating

A very good and quick recipe for honey-based icing for cookies. For her, a piece of butter of 50 grams is combined with two tablespoons of sugar (but it is better to take powder), the same amount of not too liquid natural honey and three tablespoons of freshly squeezed lemon juice. The saucepan is placed on the fire (until the mass is homogeneous). When the icing for cookies cools down a bit and becomes viscous, it is smeared with pastries. You can sprinkle nuts on top - it will turn out even tastier and more elegant.

Marmalade glaze

The recipe is not complicated, the result of such decoration is very beautiful, especially if you leave unmelted pieces. The same New Year's cookies with multi-colored marmalade icing are snapped up by children faster than anything else, and such pastries look just wonderful on the Christmas tree. Marmalade is cut into small pieces, folded into a ladle or mug, four tablespoons of sugar, 50 grams of butter and two full tablespoons of sour cream (all this is 200 grams of marmalade) are put there. Interfere constantly; ten minutes later, when the mixture begins to thicken, the fire is turned off. When it cools down a bit, you can color the cookies.

Creamy glaze

It turns out to be quite viscous, which is especially welcomed by those who want to use cookie icing for drawing. On a small fire, butter is melted - four tablespoons with a slide, a glass of sugar is poured into it and everything is boiled for five minutes until the liquid acquires a creamy hue. When the sugar is completely dissolved, the container is removed from the heat, 150 ml of cream is poured in, and the mass is whipped until light fluffiness. The vessel returns to the fire again, its contents are boiled for about ten minutes, then cooled with stirring. Vanilla can be added at this stage. As it cools down and becomes viscous - start drawing.

Coffee-chocolate-marshmallow glaze

For her, we take a stack of milk, warm it up well and stir up a teaspoon of good instant coffee. 100 grams of butter is heated in a saucepan, 100 grams of sugar is poured into it and coffee milk is poured. Sugar will dissolve - marshmallows in chocolate are laid, cut into cubes (three things are enough). To make it bloom better, it is pressed against the walls with a spoon. After the marshmallow is completely dissolved, the icing for cookies is cooked for another quarter of an hour. Apply to baked goods while still warm.

Condensed milk glaze

It can be said that it is almost an old way to make icing for cookies - our grandmothers used it. Again, oil is heated (100 g), six tablespoons of sugar are poured into it, half a can of condensed milk is laid out. It is better to take boiled condensed milk - its consistency is denser. Plus, a glass of clean water is added and cream is poured - dry, three large spoons. After boiling, the mixture is cooked for another five minutes, only the gas must be screwed on. This icing for cookies comes out very tender. If you want a more "tough" version, increase the amount of sugar to nine tablespoons and boil time to a third of an hour.

Butterscotch glaze

Also an old recipe. However, it is still interesting to this day, since the icing for candy cookies has a peculiar coffee color and comes out very viscous, and at the same time it does not harden as quickly as chocolate. It is prepared in an elementary way: a quarter of a glass of milk is heated with a piece of butter, crushed toffee (about 200 grams) and a couple of tablespoons of powder are poured in - and with stirring, everything is cooked until smooth.

orange glaze

It is interesting because it is not boiled - however, like all cirus varieties. Juice is squeezed out of an orange, it should turn out four spoons. Yolks are separated from five eggs, beaten with juice until a dense foam, after which one and a half glasses of powder are gradually added. Cookies covered with this mass are placed in the oven for five minutes.

lemon glaze

The zest is removed from the citrus - very thinly, with small chips. Juice is squeezed out of the rest. The zest is mixed with half a glass of powder, juice is poured into the mixture and the mixer is turned on until a dense thick foam is obtained. As you can see, even eggs are not needed here. This recipe makes the most suitable icing for gingerbread cookies.

Lemon with honey

For such a coating, a tablespoon of thick honey is diluted with two tablespoons of hot (but not boiling) water. When it is completely dissolved, the liquid is poured into a glass of powdered sugar, stirred and brought to the fire until the sugar dissolves. After removing, two tablespoons of fresh lemon juice are poured in, the icing is kneaded until smooth and applied to the cookies.