Delicious beans in tomato sauce. Beans baked in tomato sauce

1 Sort the white beans, remove damaged beans, and rinse thoroughly under running water. Fill with cold water and put in a cool place for several hours, or overnight. The time depends on the quality of the beans. My beans stood in water for 3 hours, that was enough. Rinse again under running water. Place the beans in a saucepan with a thick bottom, add cold water, bring to a boil, reduce heat and simmer the beans for 15 minutes, then drain the beans in a colander. Place the beans back into the pan, cook for 15 minutes, and drain in a colander. And again pour the beans into the pan, add cold water so that the water covers the beans by about 2-3 fingers. Cook the beans over low heat until tender, salt the beans 15 minutes before they are ready. In a total of an hour, my beans were already soft.
2 While the beans are cooking, simmer the vegetables. Finely chop the onion. Lightly fry the onion in a frying pan in vegetable oil; it is advisable to add salt and pepper to the onion at the beginning of frying.
3 Wash, peel, cut into strips or grate the carrots and add to the frying pan with the fried onions.
4 Fry the carrots over low heat for 5-7 minutes.
5 Meanwhile, chop the bell pepper and chili pepper and add them to the frying pan with the carrots and onions, fry for another 5 minutes.
6 Add tomato paste, pour in 150-200 ml. water from beans. If the sauce is sour, add a little sugar. Boil the tomato sauce for 5 minutes.
7 We transfer the beans to the pan or pour the tomato sauce into the pan with the beans, it doesn’t matter.
8 Add finely chopped herbs, bay leaf and continue to work on the taste of the beans, add salt and pepper if necessary. Cook everything together for 10-15 minutes. Turn off the heat and let the beans soak in the flavor and aroma of the tomato sauce.
9 Serve beans with fresh herbs and fresh, fragrant bread. Enjoy the fruits of your labor.

When you don’t have time and want to quickly cook something tasty and easy, you can use our recipes. We offer four options for bean salad in tomato sauce. The dish is prepared in just 10 minutes, and it turns out satisfying and appetizing. Bean salad can be served with or without a side dish: fish, meat, porridge.

Bean salad in tomato sauce with breadcrumbs

Necessary:

1 can white beans in tomato sauce

3 chicken eggs

1 onion

1 fresh cucumber

1 package of croutons with herbs and tomatoes flavor

gourmet mayonnaise

35 g fresh herbs

ground black pepper, salt - to taste

How to cook:

Boil chicken eggs hard, then cool, peel them and cut into small cubes.

Peel the onion and cut it into small cubes.

Finely chop fresh herbs.

Cut the cucumber into strips and start forming the salad.

Place eggs, onions, beans, and cucumbers in a deep dish.

Add mayonnaise, pepper, salt, mix and leave for 15 minutes.

Then add the crackers and mix everything again.

Sprinkle the salad with herbs and serve.

To ensure that the croutons remain crispy, you need to add them immediately before serving the dish.

Salad "Meat"

For festive table You can make a salad with ham and beans.

Necessary:

0.5 cans of white beans in tomato sauce

150 g ham

50 g hard cheese

mayonnaise, salt, spices, fresh herbs- taste.

How to cook:

Cut the ham and tomatoes into small cubes.

Grate the cheese on a coarse grater.

Finely chop the greens.

The salad is prepared in layers: place tomatoes on the bottom of the dish, then beans, ham and grated cheese.

Each layer should be salted, peppered and generously greased with mayonnaise.

Sprinkle the finished salad with herbs and place on the table.

Salad with beans and vegetables

Suitable for a light dinner.

Necessary:

1 medium-sized Chinese cabbage

1 fresh cucumber

small onion

0.5 cans of canned peas

0.5 cans of beans in tomato sauce

small onion

seasonings, salt - to taste.

How to cook:

Cut the tomatoes into small slices, the cucumber into cubes, and the peeled onion into half rings.

It is better to take purple onions, it will give the dish an original taste.

You can pickle regular onions, which must first be cut into thin half rings. For the marinade you will need 2 tbsp. spoons of vinegar, 4 tbsp. spoons of water, a little granulated sugar.

Chop Chinese cabbage thin stripes.

Place ingredients in a bowl.

Add green pea, beans, spices and salt.

You can put a little gourmet mayonnaise.

Carrot and mushroom salad with beans in tomato sauce

Necessary:

1 can beans in tomato sauce

2 onions

1 carrot

300 g fresh champignons

olive oil

fresh cilantro, salt, ground black pepper - to taste.

How to cook:

Wash and dry the champignons, cut them into medium-sized cubes, and place in a saucepan with heated oil.

Fry the champignons, stirring constantly.

Add salt and spices.

When the mushrooms release their juice and darken a little, add finely chopped onion and keep them on the fire for a few more minutes.

At the end, add the carrots, grated on a fine grater.

Cool the mixture.

Place it in a deep bowl, add canned beans, mix and add finely chopped herbs.

If desired, you can add mayonnaise or sour cream to the salad.

Canned beans are a real lifesaver for modern women who are forced to combine work and housekeeping. It serves not only as an excellent side dish for meat, but also as a good basis for delicious soups, salads and other culinary products. Today's material contains the simplest and most interesting recipes bean dishes in tomato sauce.

Full English breakfast

Contrary to prevailing stereotypes, most native Britons are accustomed to eating not in the morning. oatmeal, but a more satisfying dish. It consists of several complementary ingredients that do not require long-term heat treatment. Therefore, it can be prepared in less than half an hour. To feed your loved ones a nutritious English breakfast, you will need:

400 g beans in tomato;
4 sausages;
4 slices of bacon;
4 eggs;
6 medium-sized champignons;
4 pieces of toast bread;
1 red tomato;
kitchen salt, spices and oil.

Having figured out what to cook beans in tomato sauce with so that they can be served for breakfast, you need to decide on the sequence of actions. It is advisable to start the process by processing the bread. It is toasted in a toaster and placed on the side on a plate. After this, the beans are heated in an oiled frying pan and added to the bread. Fried bacon, browned sausages and mushrooms are placed nearby. Scrambled eggs and chopped tomato are also placed. An English breakfast is served with a cup of coffee or a glass of orange juice.

Pasta with vegetables

This dish will not go unnoticed by those who do not know what to cook beans in tomato sauce with so that vegetarians do not refuse it. To make lean and satisfying pasta, you will need:

1 juicy carrot;
1 onion;
300 g pasta;
water, kitchen salt, spices and oil.

Peeled and washed onions are cut into small cubes and fried in a greased frying pan. When it becomes transparent, grated carrots, tomato paste and beans are added to it one by one. All this is salted, seasoned and simmered for a short time over low heat. After about seven minutes, the contents of the frying pan are supplemented with pre-boiled pasta and almost immediately removed from the stove.

Minestrone

This is a multi-component Italian first course, consisting of a large number of different vegetables. Usually everything you have on hand is added to it, including pasta, hard cheese and beans. To make one of the most popular variations of Mediterranean bean soup with tomato sauce, you will need the following ingredients:

100 g parmesan;
150 g pasta;
300 g white beans in tomato;
9 medium-sized tomatoes;
1 Bell pepper;
2 small carrots;
2 tbsp. l. balsamic vinegar.

In addition, you will need vegetable broth, salt, spices and refined oil.

Even those who have never made minestrone before can reproduce this simple Italian recipe for bean soup in tomato sauce. It is advisable to start the process by processing peppers and carrots. They are cleaned, rinsed, cut and fried in a greased pan. After a few minutes, tomatoes are added to them, previously freed from the skin. Stewed vegetables are loaded into a pan filled with boiling broth. Canned beans and pasta are also sent into it. All this is salted, seasoned, brought to readiness, flavored with balsamic vinegar and grated with Parmesan.

Borsch

Pork ribs, beets, cabbage and potatoes - this is the main thing with which to cook beans in tomato sauce to get a tasty and hearty lunch. Rich red borscht with canned beans will add variety to your usual diet and will not leave any lover of Ukrainian cuisine indifferent. To make it in your own kitchen, you will definitely need:

400 g pork ribs;
200 g white cabbage;
1 can of canned beans in tomato;
3 cloves of garlic;
1 carrot;
1 beet;
1 onion;
3 potato tubers;
2 tbsp. l. concentrated tomato paste;
water, kitchen salt, bay leaf, spices and oil.

You need to start preparing Ukrainian soup from a can of beans in tomato sauce by processing the ribs. They are washed, cut, and placed in a pan with clean water, bay leaves and half an onion. All this is sent to the stove, brought to a boil and cooked, not forgetting to remove the resulting foam. After about half an hour, the resulting broth is alternately supplemented with potato cubes, finely shredded cabbage and frying consisting of onions, carrots, beets, tomato paste, garlic and beans. All this is seasoned with spices, salted and brought to readiness.

Cabbage stewed with beef

It's delicious and healthy dish It is low in calories and can be considered dietary. Therefore, his recipe will definitely add to the collection of every housewife who monitors her family’s nutrition and has a multicooker. To cook on your own stewed cabbage with beans in tomato sauce, you will need:

200 g boneless beef;
200 g cabbage;
150 g beans in tomato;
50 g onion;
80 g carrots.

You will also need salt, spices, herbs and oil.

The process of preparing cabbage with meat and beans in tomato sauce is extremely simple, which means that any beginner can easily handle it. Washed and chopped beef is fried in a greased multicooker bowl, and then supplemented with onions and carrots. As soon as the vegetables are soft enough, finely shredded cabbage, beans, salt and aromatic seasonings are added to them. All this is covered with a lid and cooked in the “Stew” mode within an hour. Before serving, sprinkle the dish with chopped herbs.

Lobio

This well-known and very satisfying dish of Georgian cuisine is a harmonious combination of beans in tomato sauce with vegetables and several auxiliary ingredients. It has a moderately spicy, rich taste and a breathtaking aroma. To prepare it at home, you will need:

500 g beans in tomato;
2 red tomatoes;
1 onion;
1 clove of garlic;
1 tsp. wine vinegar (3%);
fresh cilantro, salt, oil, suneli hops and minced meat.

Onions and garlic are sautéed in a multicooker bowl. When the vegetables become transparent, add a little minced meat and continue to fry. After about ten minutes, all this is supplemented with peeled and chopped tomatoes, and a little later - beans. All this is seasoned with spices, covered with a lid and stewed in the “Soup” mode. After ten minutes, the lobio is flavored with wine vinegar and left to heat for a little less than a quarter of an hour. Before serving, it must be decorated with cilantro.

Tomato soup with chicken

This delicious first the dish is equally suitable for both adults and baby food. It is cooked in poultry broth with the addition of various vegetables. To make your own delicious and easily digestible soup with beans canned in tomato sauce, you will need:

300 g fresh chicken meat;
2 liters of drinking water;
1 can of canned beans in tomato;
1 cup long rice;
1 juicy carrot;
1 small sweet pepper;
1 tsp. ground paprika;
kitchen salt and aromatic seasonings.

The pre-washed chicken is boiled in salted boiling water, and after half an hour it is supplemented with sorted rice. After about ten minutes, pour grated carrots, strips of sweet pepper and beans along with the sauce into the slowly bubbling broth. All this is seasoned with powdered paprika and spices, brought to readiness and left for a very short time under the lid.

Soup with beans and minced meat

This thick, rich and very spicy dish was invented by Mexican housewives. It is cooked in chicken broth with the addition of ground pork, various spices, beans and vegetables. Thanks to this composition, it acquires a rich taste and high nutritional value. To treat your loved ones to such a dinner, you will need:

300 g canned beans;
200 g ground pork;
600 ml fresh chicken broth;
1 small onion;
2 red ripe tomatoes;
1 clove of garlic;
1 tsp each ground chili and cumin;
½ tsp each salt and dry oregano;
vegetable oil and any fresh herbs.

The minced meat is fried in a large greased pan, and then supplemented with onions and garlic. Literally three minutes later, the meat and vegetables are supplemented with beans, tomatoes, broth and spices. Bring all this to a boil and cook over low heat for a quarter of an hour. The fully prepared soup is decorated with fresh herbs and served with sour cream.

Salad with chicken and vegetables

This simple and satisfying dish can be served with equal success for a regular lunch or a festive feast. It consists of inexpensive, readily available components that complement each other perfectly. To make your own nutritious salad with beans canned in tomato sauce, you will need:

1 chicken breast;
1 can of canned beans in tomato;
1 carrot;
3 eggs;
salt, herbs, mayonnaise and clean water.

The chicken breast is separated from the skin and bones, rinsed and boiled in salted boiling water. When it is completely ready, it is removed from the broth, cooled, cut into small cubes and poured into a bowl. Beans, raw grated carrots and chopped, hard-boiled eggs are also sent there. All this is greased with mayonnaise, sprinkled with herbs and mixed.

Salad with corn and cheese

This simple dish will be a real boon for housewives whose homes have a large supply of canned food. It is a good combination of beans, corn and cheese. To quickly prepare a salad with beans in tomato sauce, you will need:

1 can sweet corn;
1 bunch of lettuce leaves;
1 can of canned beans in tomato;
100 g Maasdam cheese.

Washed and dried lettuce leaves are torn by hand and placed in a beautiful large bowl. Corn grains and beans are also poured there along with the sauce. Mix all this, sprinkle with cheese cubes and serve.

Pork soup

If you still haven’t decided what to cook beans in tomato sauce with, we recommend paying attention to the recipe for a tasty and satisfying first course. It involves the use of not only canned beans, but also vegetables and meat. To reproduce it at home, you will need:

400 g pork pulp;
350 g sweet bell pepper;
250 g juicy carrots;
300 g onions;
350 g potatoes;
500 g canned beans in tomato;
salt, clean water, garlic, refined oil and aromatic spices.

First you need to deal with the meat. It is cleaned of films and veins, rinsed, filled with cool water and boiled until soft. After about half an hour, add potatoes and a fry made from vegetables and beans in tomato into the boiling broth. All this is salted, seasoned and brought to readiness. Two minutes before turning off the burner, add crushed garlic and chopped herbs to a common pan. If desired, each serving can be topped with fresh sour cream before serving.

Solyanka

This famous rich soup, distinguished by its rich taste and pronounced aroma, is prepared in several different recipes. All of them involve the use of several types of meat and smoked meats at once. To make one of the simplest variations of the popular hodgepodge, you will need:

300 g canned beans in tomato;
200 g pork pulp;
200 g beef tenderloin;
300 g boneless chicken;
300 g smoked balyk;
250 g onions;
200 g juicy carrots;
300 g pickled cucumbers;
20 g concentrated tomato paste;
sugar, kitchen salt, clean water, vegetable oil, red and black pepper.

First of all, you need to do raw meat. Fresh chicken, beef and pork are thoroughly washed under the tap, placed in any suitable pan, filled with cool water and cooked until tender. When the meat becomes soft, it is carefully removed from the broth, cooled, cut into cubes and returned back. Frying made from peeled, chopped, sautéed vegetables, tomato paste, sugar, beans, grated cucumbers, a small amount of meat broth, black and red pepper is also sent there. All this is lightly salted and cooked until fully cooked. Shortly before the process is completed, the contents of the pan are supplemented with chopped balyk.

First, I rinsed the beans thoroughly, filled them with water and left them at room temperature overnight.

The next day I drained the water, washed the beans again and refilled them with water. I poured a lot of water, because firstly, it will evaporate during cooking, and secondly, we will still need it. Set the pan to simmer over medium heat until the beans are done, about an hour. At the end of cooking, I added about a tablespoon of salt (this is a matter of taste, you need to try it) and stirred.

At the end of cooking the beans, I started preparing the tomato sauce. To do this, I chopped the onion into half rings and fried it until transparent in vegetable oil. Added carrots grated on a coarse grater to the onion and simmered them together under the lid for about five minutes.

He mixed the roast and poured two ladlefuls of salty, hot bean broth into it.

Place the boiled beans in a heat-resistant dish.

And put thick tomato sauce on top.

Bake beans in the oven

I poured bean broth over all this, so that it covered the beans by 1 cm and mixed. I put it in the oven at 190 degrees for about 1 hour. During this time, the excess liquid should evaporate and the beans should be soaked in the aromatic sauce.

Beans baked in tomato sauce are ready! Bon appetit.

Bye everyone!

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I have been making beans in tomato sauce for the winter myself for a long time, because I came across store-bought beans in cans that were somehow inedible. I don’t know what manufacturers put in there, because ruining the taste of beans in a tomato is very difficult, because its composition is simple: beans, tomato paste, water, salt and sugar. No vinegar or any special spices are added to the preservation. I suspect that the tomato paste used is not of the best quality, but the taste of beans in a tomato depends 90 percent on what paste is chosen. Keep this in mind when you decide to make your own beans. It's better not to skimp on pasta. Its consumption is economical - one can per kilo of dry beans. And the finished product turns out to be an impressive amount - 8 half-liter jars. I try to take small containers so that they don’t sit open in the refrigerator for a long time. One jar is just enough for lunch or a hearty dinner. I usually serve these beans as a side dish. Along with rice, potatoes or vegetables.

I give the simplest recipe for beans in tomato sauce for the winter - with ready-made tomato paste. If you want to make your own sauce from fresh tomatoes, at the end I will give recommendations on how to do this.

Ingredients:

Beans – 1 kg (dry weight),
Tomato paste without starch – 250 grams,
Water – 750 ml,
Sugar – 1.5 tablespoons,
Salt – 1.5 teaspoons,
Ground black or red pepper - on the tip of a knife.

How to cook beans in tomato for the winter

I soak the beans overnight. Then I drain the water, wash the beans, put them in a large saucepan, add water and cook for 1 hour. As a result, it turns out half-finished. Exactly what we need. I drain the water from under the beans, rinse the beans and put them back in the pan for subsequent stewing in tomato.

I put the tomato paste in a jar, fill it with the specified amount of non-hot water (750 ml of water per 250 grams of paste) and stir with a broom until completely homogeneous. Next, I salt the sauce and add sugar. It is not necessary to add pepper, but I add just a little chili powder.

I pour the resulting tomato sauce into a saucepan with beans, stir, bring to a boil, turn up the heat to such a level that the beans are slightly bubbling and simmer under the lid for 1.5 hours.

You should definitely try the beans, because depending on the variety, they take a different period of time to become ready. Small store-bought ones usually take longer to stew, while home-made motley or black-eyed ones take longer.

Beans should be poured into fully sterilized jars. I keep them over steam for 20 minutes. Screw on the lids and boil for 10 minutes. After seaming, I turn the jars over, wrap them in a blanket and let them cool completely.

These beans can be stored for 1 year and at the same time retain all their original properties - the beans do not fall apart, maintaining their shape and volume. If your jars sit until next year, the beans will turn into mush.

How to make your own tomato sauce from fresh tomatoes.

If you want to utilize the tomato harvest, then take 1.5 kilos for the specified amount of beans fresh tomatoes, grind them through a meat grinder, add salt, sugar and spices to the resulting mass, pour into a saucepan, bring to a boil, turn down the heat to a third of the heat and cook for 40 minutes, stirring so as not to burn. And then you can cook the beans in the same way as written in the recipe above.