Oatmeal on water in a slow cooker: cooking features and recipes. Oatmeal with milk in a slow cooker

It is very simple to prepare a delicious, nutritious, valuable breakfast with a high content of nutrients in its composition - for this you just need to cook oatmeal in a slow cooker. The dish turns out to be very appetizing not only in milk, but also in water. Here the secret lies in the ability to add auxiliary ingredients that will make the taste of the delicacy more tender.

As "bonuses" you can use raisins, pumpkin, apples, dried apricots, bananas and other healthy sweets. You can also decorate the porridge with grated chocolate or fresh berries before serving. It will turn out juicy, bright and appetizing!

Classic - milk oatmeal in a slow cooker

Prudish Britons prefer to eat oatmeal porridge in the morning. There is nothing surprising. After all, a simple and rather plain-looking dish is striking in its benefits. If you regularly cook oatmeal for breakfast, you can normalize not only the work of the digestive tract, but also significantly improve the appearance.

Cooking time - 1 hour.

The number of servings is 4.

Ingredients

To prepare a healthy breakfast, you need to use very affordable and inexpensive ingredients:

oatmeal - 60 g;
milk - 260 ml;
salt - 5 g;
water - 80 ml;
butter- 50 g;
sugar - 2 tsp

On a note! You can also add grated chocolate or fresh berries or fruit slices to the list of ingredients to decorate the finished dish.

Per serving

Calories: 176.76 kcal
Proteins: 3.31 g
Fat: 11.56 g
Carbohydrates: 15.66 g

Cooking method

Cooking oatmeal in a slow cooker with milk classic recipe easy peasy.

Milk porridge turns out to be very satisfying, nutritious and healthy, and additives in the form of chocolate chips, honey, fruit slices or whole berries will help make its taste more tender. Experiment!

How to cook oatmeal with dried fruits in a slow cooker

If you like not only the most simple, but also delicious food that charge you with strength and vigor for the whole day, then this oatmeal recipe is what you need!

The number of servings is 4.

Ingredients

Cooking diet porridge is offered from the simplest ingredients that you can always buy at any grocery store:

oatmeal - 1 tbsp.;
dried apricots - 50 g;
water - 2 tbsp.;
sugar - 1 tsp;
raisins - 50 g;
salt - 1/4 tsp

Per serving

Calories: 100.99 kcal
Proteins: 2.45 g
Fat: 1.15 g
Carbohydrates: 21.74 g

Cooking method

Oatmeal cooked in a slow cooker with dried fruits is sweet and tender. At the same time, there is no talk of cloying. Regardless of the model of the device, it will not take long to cook porridge. It won't take more than half an hour. At the same time, your direct participation in the process is practically not required.

So our delicious oatmeal with dried fruits in a slow cooker is ready. It turns out it is moderately viscous, steamed, lush and not dry.

The sweetest option is oatmeal with a banana in a slow cooker

True gourmets love to experiment even with the most familiar recipes. Oatmeal makes this easy, as it is organically combined with a variety of products. A good option is a banana mix.

Cooking time - 20 minutes.

The number of servings is 2.

Ingredients

We will cook oatmeal-banana porridge from a minimum set of products. The list is like this:

banana - 1 pc.;
oatmeal - 200 g;
milk - 100 ml;
water - 200 ml.

On a note! If desired, you can cook porridge from whole grains. But with this method, it will take more time to cook.

Per serving

Calories: 147.62 kcal
Proteins: 4.7 g
Fat: 2.99 g
Carbohydrates: 27.44 g

Cooking method

Cooking milk oatmeal with a banana in a slow cooker is easy. The main thing is to follow the presented recipe step by step with a photo. Culinary mistakes in such a situation are impossible!

Decorate the porridge with the remaining banana slices. You can also complement the gastronomic picture walnuts or almonds.

Invigorating recipe - oatmeal with an apple in a slow cooker

It is very difficult to eat ordinary oatmeal every day, following the traditions of British cuisine. But this dish can be made brighter and more invigorating if you cook it with an apple.

Cooking time - 30 minutes.

The number of servings is 3.

Ingredients

This simple recipe involves the use of the following set of products:

oatmeal - 260 g;
apple - 1 pc.;
milk - 200 ml;
sugar - 1 tbsp. l.;
water - 100 ml.

Per serving

Calories: 159.23 kcal
Proteins: 5.21 g
Fat: 3.16 g
Carbohydrates: 27.39 g

Cooking method

Even a novice cook can cook oatmeal with an apple in milk. Indeed, in a slow cooker, even such an original version of porridge does not burn and does not “run away”.

That's all the secrets of cooking oatmeal in a slow cooker step by step recipe with photo. The finished delicacy can be sprinkled with ground cinnamon. The version with an apple turns out to be so appetizing that the dish, without any extra persuasion, both adults and little "not wanting" fly away on both cheeks.

Making oatmeal with pumpkin - a recipe for a slow cooker

Want to cook a real vitamin "bomb"? Then this recipe will definitely find a place in your cookbook. After all, both the main ingredients - both pumpkin and oatmeal - are incredibly useful on their own.

Cooking time - 40 minutes.

The number of servings is 5.

Ingredients

We will prepare this version of a delicious breakfast based on the following components:

pumpkin - 200 g;
oatmeal - 2 tbsp.;
salt - 5 g;
milk - 2 tbsp.;
water - 1/2 tbsp.

Per serving

Calories: 105.06 kcal
Proteins: 4.06 g
Fat: 3.2 g
Carbohydrates: 16.66 g

Cooking method

This interpretation of oatmeal in cooking is not difficult. The main thing is to clean the pumpkin in advance and cut it into cubes.

Note! To make the porridge thick and fluffy, after the end of the program, it is worth leaving it in the “Keep warm” mode for another quarter of an hour under a closed lid.

Ready! Enjoy your meal!

Video recipes

Video recipes will help beginners in the kitchen to cook oatmeal in a slow cooker correctly and tasty:

Oatmeal is one of the most unpretentious cereals. But she also demonstrates "bad behavior" in the pan. The inconvenience of cooking lies in the need to stir the mass regularly so that it does not burn. You should also control the intensity of the boil, because the porridge loves to "run away". Oatmeal in a slow cooker Polaris (polaris), Philips, panasonic, mulinex and other kitchen units will not cause these troubles. But you need to know a few nuances of its preparation.

Subtleties of cooking. How to cook porridge if it is not crushed

Porridge in a slow cooker in the morning is the most delicious breakfast for the whole family. It is important to use a clean multicooker for boiling cereal. First, remove the inner cover and flush the valve. These parts may retain particles of your past dishes, and during heating they begin to release their own aroma. If you don't want your morning oatmeal to smell like yesterday's pea soup, do not forget to thoroughly rinse the multicooker.

Here are a few more secrets that will make cooking oatmeal in a slow cooker hassle-free.

Do not rinse cereal. They are immediately ready for use. Pour them into a bowl with other ingredients and turn on the slow cooker.
Control proportions. Cooking cereals in the "culinary assistant" requires more liquid than cooking in a saucepan, as the cereal swells completely. The minimum liquid volume is 4 multi-cups per glass of cereal. In this proportion, the porridge will turn out moderately thick. To make it thinner will allow a larger volume of liquid.
Eliminate the risk of "running away" porridge. You do not have to clean the appliance and the table around it if you are preparing a small amount of food. However, oatmeal porridge in a multicooker for breakfast of a large family can run away. To prevent this from happening, run the “rim” with butter 5 cm above the level of the ingredients.
Stir food. After laying the flakes and other ingredients must be thoroughly mixed. Use a plastic spatula for this.
Cook in "Porridge" mode. Its analogues are "Milk porridge", "Pilaf". How much to cook such porridge? In this mode, the unit maintains a temperature of 90 °, and 15-20 minutes before the end of the mode, it turns off the ten, allowing the mass to rest under steam. Therefore, do not rush to turn off the multicooker before the signal, even if the cooking time is 50 minutes.
Use safe milk and water. Since milk oatmeal in a slow cooker is prepared without boiling, the products must be initially safe. Pasteurized milk, boiled or filtered water will do.

Oatmeal in grains is one of the few cereals that is convenient to cook in the delayed start mode. You can fall asleep the ingredients in the evening. Unlike rice or buckwheat, cereal does not swell overnight. And in the morning they will be ready at the specified time, and the porridge will get the perfect consistency.

milk recipe

The ideal solution for breakfast is oatmeal in a Redmond slow cooker or other culinary assistant. It is tender, the coarsest flakes in it are ideally boiled soft. Such a dish can be confidently offered to a child, and its soft texture will please the most picky baby. And it only takes 5 minutes to prepare food.

You will need:

oatmeal flakes - 1 cup;
milk (or with water 1:1) - 4 cups;
sugar - 2 tbsp. spoons;
salt - ¼ tsp;
butter - 10 g;
cinnamon or ginger - ¼ tsp.

Cooking

Place cereal in a bowl, add sugar, salt, spices. Add butter.
Pour in milk, which can be diluted with water in equal proportions.
Turn on the appropriate mode.
Divide into serving bowls immediately after the signal.

You can cook porridge with water without sugar according to this recipe. So it will turn out the most delicious. To sweeten it, add honey or some dried fruit to the plate. Absence milk fat in the dish will allow valuable fiber to conduct an intensive cleansing of the intestines.

original recipes

Porridge from oatmeal in a slow cooker it can be original even every day. You have dozens of ingredients in your arsenal, with which you can easily diversify the taste of the dish. For example, it is easy to cook oatmeal with fruit, and you can use any: pears, apricots, peaches in the summer season, apples, bananas in winter. The taste with berries will turn out to be no less saturated (frozen ones are also suitable). And of course, where to add homemade jam: strawberry, peach, plum - if not in your perfect breakfast!

We offer you several great recipes original oatmeal in a culinary piggy bank.

with apples

In the recipe for oatmeal with apples, we use not only fresh fruits, but also apple juice. Thanks to this combination, the taste of fruits is most pronounced.

You will need:

milk - 2 multi-glasses;
apple juice - 1 multiglass;
water - 1 multiglass;
sugar - 2 tbsp. spoons;
raisins - 50 g;
apples - 2 large fruits;
cinnamon - ¼ tsp.

Cooking

Pour hot water over raisins, leave for 20 minutes.
Peel apples, chop.
Pour water, juice, milk into the bowl, mix with sugar, bring to a boil in the “Multi-cook” mode at 160 °.
Add cereal, simmer for 5 minutes.
Add apples, raisins, cinnamon. Simmer for 15 minutes.

If the multicooker does not have the “Multipovar” function, you can warm up the liquids in the “Baking” mode, and select the “Porridge” mode for cooking flakes.

with banana

Banana Oatmeal is very easy to make. All ingredients are simply placed in a bowl. The consistency of the fruit is so soft that it literally dissolves in the cereal. And the aroma is incredible!

You will need:

oat flakes - 1 multi-glass;
milk - 4 multi-glasses;
butter - 10 g;
sugar - 1 tbsp. a spoon;
banana - 1 large fruit;
salt - ¼ tsp.

Cooking

Pour the cereal into the bowl, pour in the milk. Add sugar, butter and salt.
Peel the banana, mash in a puree in a blender. Pour into mass.
Cook in the "Porridge", "Milk porridge" mode.

If the banana is cut into pieces, they will retain their shape in the finished dish. We use less sugar in this recipe because of the sweetness of the healthy fruit.

With offal

A good recipe for a dish in which oatmeal is not served for breakfast. This is a complete dinner, for the preparation of which it is necessary to use not cereals, but whole grains.

You will need:

oatmeal - 1 cup;
beef offal (liver, heart, lung) - 300 g;
onion - 1 large head;
pepper, salt - a pinch each.

Cooking

Rinse and boil the cereals in the "Porridge" mode. Cooking time should be at least 50 minutes.
Rinse and boil the lung and heart in a saucepan on the stove. Pass them through a meat grinder.
Grind the liver, peel and chop the onion. Fry in a pan, season with salt and pepper. Mix with minced meat from other offal.
Add the meat "dressing" to the multicooker bowl to the finished porridge, mix, leave in the warm-up mode for 15 minutes.

Thanks to the use of whole grain cereals, the consistency of the dish will turn out crumbly. Meat ingredients make it hearty, nutritious.

What recipe for oatmeal in a slow cooker will appeal to you, only experience will show. Try to cook each dish for both a delicious breakfast and a hearty dinner!

Oatmeal in a slow cooker with milk is an opportunity to quickly and without hassle get a real hearty and healthy breakfast. After all, it is always better to cook a dish than to fill in an instant product.

The recipe for oatmeal in a slow cooker is quite simple.

You will need a minimum of products and time.

Cooking Ingredients:

one glass of oatmeal;
a tablespoon of sugar;
butter to taste;
a pinch of salt;
three glasses of milk.

Cooking process:

Pour cereal into the bowl of the multicooker, immediately put sugar, butter and a little salt to your liking.
Pour everything with the specified amount of milk and turn on the device in the “Porridge” mode for only 15 minutes.
After this time, the dish is completely ready for use.

Recipe for a child

Oatmeal for a child according to this recipe is tender.

It can be given even to babies, starting from one year.

Required products:

a glass of low-fat milk;
130 grams of oatmeal;
butter and salt to your taste;
3 tsp Sahara.

Cooking process:

We wash the flakes well and fall asleep in the multicooker bowl.
Pour them with milk, sprinkle with salt and the right amount of sugar, mix.
We turn on the multicooker in the “Porridge” mode and, without closing the lid, wait for the contents of the bowl to begin to boil.
As soon as the process has begun, lower the lid and bring to the end of the program.
After that, put the oil, mix and leave the dish for another 10 minutes in the "Heating" mode.

With banana

Oatmeal with banana - crazy fragrant dish. Banana practically dissolves in porridge, making it soft and tender.

Required products:

four glasses of milk;
one large and ripe banana;
a glass of oatmeal;
2 tsp Sahara;
salt and oil to your liking.

Cooking process:

We put cereal in the bowl of the multicooker, immediately put a little salt, sugar, a piece of butter and pour everything with milk.
Banana, it is best to mash with a fork or smash in a blender so that no lumps are felt in the dish.
Add banana puree to the rest of the ingredients and turn on the slow cooker in the "Porridge" mode.
After the end of the program, oatmeal can be served.

Oatmeal with milk in a slow cooker with a delay

If you want to cook oatmeal in the morning very quickly, then you can take care of everything before bed. It is enough to perform some actions and by the time you wake up, a fragrant dish will already be waiting for you.

Required products:

salt, sugar and butter to your taste;
three glasses of milk;
one glass of oatmeal.

Cooking process:

Pour the oatmeal into the bowl, put the sugar to your liking, depending on how sweet the dish you prefer.
We send a pinch of salt and a piece of butter there, and pour all the ingredients with milk.
We turn on the multicooker in the "Porridge" mode and immediately go to the timer.
See what time it is at the moment and calculate how many hours later you plan to have breakfast. Set this number on the timer (for example, after 10 hours) and press the "Start" button.
A countdown will start on the display of the device, and you can be sure that you will receive a hot dish by the set time.

How to cook with an apple?

If you want to diversify the taste of porridge and not put so much sugar in it, then try making breakfast with an apple. It is best to take ripe and sweet fruit.

Required products:

three glasses of milk;
a glass of oatmeal;
two small apples;
a pinch of salt and cinnamon;
tsp sugar or to taste;
10 grams of butter.

Cooking process:

Peel the apples, remove the core from them and cut the pulp into small cubes.
Pour milk, sugar, a piece of butter and a pinch of salt into a bowl. Turn on the device in the “Multipovar” mode by 160 degrees and bring the contents to a boil.
As soon as the process begins, pour in the oatmeal and cook for about five minutes. Then add cinnamon, apple slices to the flakes, mix and keep until cooked for another quarter of an hour.

If the multicooker function is not available in the multicooker, then first use the "Baking" mode, and then "Porridge".

Cooking with pumpkin

Required products:

150 grams of pumpkin;
salt and sugar to your taste;
a glass of oatmeal;
three glasses of milk;
20 grams of butter.

Cooking process:

We free the pumpkin from the skin, chop it with a knife or grind it on a coarse grater.
Pour milk into the bowl, season it with sugar, salt and butter. We fall asleep the indicated amount of oatmeal, and then the prepared pumpkin. We mix everything well.

So, for example, in cheaper models there is no timer, which means that you will not be able to cook porridge with a delay.
It is best to cook oatmeal in the “Porridge” or “Milk porridge” mode, depending on which one is in your appliance.
A dish will turn out well if you use the “Rice” or “Buckwheat” program.
If you want to make oatmeal with additives, for example, with apples or pumpkin, then the ideal consistency will come out in the “Pilaf” mode.
Some models may have a "Multi-Cook" function - it is also quite suitable for cooking porridge. The exact time of readiness can be known only after several experiments, but on average, from five to fifteen minutes.

If the porridge turned out to be very thick, this is not a problem - just add a little more milk and mix. You don’t have to worry about burning, any multicooker will cope with this problem on its own.

Despite some differences, no matter what model you have, expensive or cheap, oatmeal in a slow cooker will always be tasty and appetizing.

If the option of preparing oatmeal by insisting it in boiling water is not suitable, and problems arise regularly when using the pan, you should try to cook a useful ingredient in a slow cooker. With this approach, there is a minimum of hassle, and the result is better than with traditional cereal processing. True, and here you will have to follow certain rules in order to get not only tasty, but also healthy dish. In particular, it is necessary to figure out in what mode and how much to cook the component. It practically does not depend on the type of household appliance model, the rules are generally universal and only a slight correction is possible.

Features of cooking porridge in a slow cooker

First of all, you need to remember that oatmeal (like any other cereal-based porridge) can only be cooked in a pre-cleaned apparatus. If you do not remove the inner cover and clean the valve in advance, then the final result will resemble the expected product only in texture. Its taste and smell will be hopelessly spoiled.

In addition, you need to pay attention to the following recommendations:

To cook real porridge, you need to use only original flakes that have not been processed (products fast food won't fit here). They do not need to be pre-washed, they are already ready for boiling.
Cereals in a slow cooker swell more than in a saucepan, so you will have to take more water than with the traditional approach. The optimal ratio is 1 part oatmeal to 3 parts liquid.
Be sure to mix the ingredients after they are laid. A wooden or plastic spatula works best for this.

Tip: Contrary to popular belief, even in a slow cooker, oatmeal can escape. To prevent this, it is necessary to use small portions of the components, and at a distance of 5 cm from the edge of the mass, draw a “rim” around the circumference of the bowl with butter.

Oatmeal is best cooked in the specially created Porridge mode, unless the recipe calls for a different approach. In the absence of this function, you can try the "Pilaf" mode.
Do not turn off the appliance until the signal sounds, no matter how much the product is cooked. In a multicooker, processing takes place in several stages, so unauthorized shutdown of the device can spoil the final result.
Milk for cooking should be used pasteurized, and water - boiled or filtered.

It is noteworthy that some housewives, who are not very disposed to cook porridge in the early morning, pour all the ingredients into the bowl in the evening. After waking up, they only need to turn on the device, which saves time.

Classic recipe

Oatmeal with milk is traditionally considered the best breakfast option. To prepare it, you need to perform the following manipulations:

We prepare the necessary ingredients. For 1 cup of oatmeal, we take 3 or 4 cups of milk (depending on the desired consistency), 2 tablespoons of granulated sugar, a pinch of salt, a teaspoon of butter, a pinch of cinnamon or ginger.
First, we place all the dense components in the slow cooker and mix them. Then pour this mass with milk and mix well again.
We turn on the desired mode and wait for the signal about the end of cooking. If you have to work on a timer, first set it for 20 minutes, evaluate the condition of the dish and act according to the situation.

If the milk version seems too fatty, the drink can be diluted with filtered water. How much to take in this case, we decide on our own, in any case it will turn out delicious.

How can you make oatmeal with fruit?

To diversify the usual oatmeal, you need to learn how to add auxiliary components to it. From the point of view of pleasant taste and benefits, fruits and berries will be the best option. They do not have to be fresh - frozen fruits are also used in a slow cooker, they only need to be thawed first.

For 1 part of cereal we take 2 parts of milk, 1 part of apple juice, 1 part of water, a handful of raisins, sugar to taste, pulp of 1-2 apples, a pinch of cinnamon. Steam the raisins for 20 minutes in boiling water, cut the apple pulp into small cubes. In a slow cooker, mix water, juice, milk, sugar and bring to a boil in the “Multi-cook” or “Baking” mode. Add cereal, stir the mass and simmer it for 5 minutes with the lid closed in the "Porridge" mode. We introduce raisins, apples and cinnamon, we simmer for another quarter of an hour. Ready porridge is immediately served without insisting.

Oatmeal with bananas. For 1 part of cereal, 4 parts of milk, a teaspoon of butter, sugar and banana pulp to taste, a pinch of salt will fall. Pour the flakes into a bowl, pour in the milk, add butter, sugar and salt, banana pulp mashed with a fork. The mass must be cooked in a suitable mode until cooked.

When using fruits, sugar can be completely abandoned. Especially if peaches, sweet apples, pears, strawberries, bananas are used.

Oatmeal recipe for dinner

If porridge is not to be cooked for breakfast, offal can be used as an additional component. In this case, it is not necessary to use cereal, whole grains will be enough. For a glass of oatmeal, we take no more than 300 g of offal (heart, liver), onion, salt and pepper. Porridge is prepared separately in the traditional way with water or milk.

The meat component is pre-boiled until cooked and passed through a meat grinder. Then it is fried in a pan with chopped onions and seasoned with spices. We combine the semi-finished product with oatmeal and keep it in the slow cooker for as long as necessary for the mass to be completely ready (usually warming up for a quarter of an hour is enough).

To get the maximum benefit from oatmeal, milk can be replaced with water, and sugar with natural sweeteners (honey, dried fruits). With this approach, the finished dish will not only energize you for the whole day, but also contribute to the normalization of digestion.

Oatmeal is one of the few cereals that cook very quickly. Some even prefer not to boil it at all, but to steam or soak it. The recipe for oatmeal cooked in a slow cooker will come in handy for all lovers of fast and healthy food.

The five most commonly used ingredients in slow cooker oatmeal recipes are:

The subtleties in the cooking process vary and depend on the specific recipe. The size of the flakes and their thickness also matter. This mainly affects the choice of volume of liquid, water, milk or cream. For thick and large flakes that absorb a lot of moisture, the liquid is taken in a ratio of 1:3. For delicate, small and thin flakes, 1:2 is enough. It is also worth considering the density of porridge: someone likes thicker, someone thinner.

The standard “Porridge” program in any multicooker is designed for more serious cereals like rice or barley. This mode is not suitable for oatmeal flakes - too much time. Ten minutes at most is enough for oatmeal in a slow cooker. When the cartoon turns off, you do not need to immediately open the lid - it is worth waiting another ten minutes. During this time, the porridge will “calm down”, infuse, become tastier, and the foam will settle.

The five fastest oatmeal porridge recipes in a slow cooker:

For the described procedure, it does not matter what liquid goes into the dish - it is suitable for milk, plain water, and mixed liquid.

Together with cereals, dried fruits or candied fruits can be put into porridge. Sometimes even instead of sugar. You can also use berry, fruit or any other fillers after cooking - add them to your taste on a plate. You can also cook porridge with pieces of pumpkin, carrots or other vegetables. You can add meat, chicken, but then the cooking time will increase.