Potato rolls with minced meat in the oven - a great idea! We bake ruddy and tasty potato rolls with minced meat in the oven. Potato rolls with meat Potato rolls with meat and cheese
You can do a lot with potatoes. different dishes, for example, rolls with minced meat. It is very satisfying and tasty, looks interesting and even unusual. There are various cooking methods, but it is very tasty and not so greasy in the oven.
Potato rolls with minced meat in the oven - general principles of cooking
Rolls are more often made from boiled potatoes, but not always mashed potatoes. Sometimes it needs to be boiled in its uniform, and then grated. Shurka retains starch in the tubers, it strengthens the mass, less flour is required. A semblance of dough is made from the root crop. It will be a little sticky, so the table will need to be sprinkled with flour. A rolling pin is not used, the mass is flattened by hand. You do not need to add a lot of flour, otherwise the taste will suffer. Next, spread the minced meat, twist. It is not necessary to use meat. Poultry, mushrooms, fish are also suitable, often other products are added to them.
What can be added to the filling:
Boiled eggs
greens and vegetables;
· spices.
Formed rolls can be covered with an egg or smeared with an egg, sprinkled with cheese. Below is a variant with breading. It turns out a very pleasant and beautiful dish with a crispy crust. The baking time for the rolls is about half an hour. The temperature for the dish is set at about 190-200 degrees. Readiness is determined by type. Raw minced meat, unlike meat (fish) pieces, is quickly baked, there is no need to worry about this.
Potato rolls with minced meat in the oven
Easy roll recipe minced meat in the oven. stuffing for this dish can be done with pork, beef, lamb or any mixture in different proportions, it's not so important. Also, the type of greens used does not matter much; without it, the dish can also be cooked.
Ingredients
1300 g of potatoes;
1 onion;
150-200 g flour;
1 bunch of greens;
500 g minced meat;
· salt pepper.
Cooking method
1. Wash the potatoes, pour unpeeled tubers with water. Put on the stove and cook until done. Condemn, skin. Grate the tubers. Choose the large side of the grater. You can cook potatoes in advance, for example, the day before, store in the cold.
2. Add one egg to the potatoes, and only protein from the second. We leave the yolk for now, it is needed to lubricate the rolls before baking so that a crust appears on them.
3. Add salt to the potatoes and stir, after which we begin to add flour. We make soft dough. Immediately divide it into 8-10 lumps. You can immediately determine the desired number of servings.
4. Chop onion and combine with minced meat. We sort and chop the greens, add there too. We introduce spices. Thoroughly stir the filling.
5. Turn each lump of dough into a cake, apply a thin layer of minced meat, roll up the roll. We straighten and align, we place the seam from below. Transfer to a baking sheet and press down a little.
6. We make all the other rolls. Pour 1-2 teaspoons of milk to the yolk, beat with a fork. Take a brush and cover all the rolls with an egg.
7. Can be put in the oven. We make sure that the rolls do not burn, bake until cooked.
Potato rolls with minced meat in the oven (from mashed potatoes)
A variant of potato dough and rolls from it based on mashed potatoes. For the filling, minced chicken will be used. Nothing but spices will be added to it anymore.
Ingredients
800 g of potatoes;
350 g of minced meat;
1 tbsp. flour;
2 spoons of sour cream;
30 g of cheese;
spices, herbs.
Cooking method
1. Peel the tubers, cut into quarters and pour into a saucepan. Fill with water so that it barely covers the vegetable. Let's cook. As soon as the vegetable softens, remove the saucepan and immediately drain all the water. Mash the pieces with a pestle until smooth.
2. Before adding the egg, you need to cool the potatoes a little, otherwise the protein will boil. While you can add spices to minced chicken, greens if desired.
3. We send the egg to the potatoes, and then the flour, knead the dough. Divide into pieces, flatten into plates.
4. Chicken mince usually has a weak texture. Spread over potatoes, but not completely. The edge should remain empty about 1 cm. We twist the roll in its direction. We do the same with all the remaining products.
5. We shift the rolls onto a baking sheet and grease with sour cream. Top with a little grated cheese.
6. Chicken rolls are baked quickly, the dish will be ready in 25-30 minutes.
Potato rolls with minced fish in the oven
For these rolls you need fish. You can take cod, pollock, any other river or sea species at your discretion. It is only important that they do not have a lot of bones. Ready minced meat is also suitable.
Ingredients
a kilogram of potatoes;
two eggs (one for greasing);
500 g minced fish or fillet;
0.3 lemons;
4 sprigs of parsley;
160 g flour.
Cooking method
1. Cook potatoes. It is better to cook in uniform. If peeled tubers are used, then we do not cut, we try to cook whole and in a small amount of water. Baked or steamed tubers are suitable.
2. Grate the cooled potatoes, add salt with egg and spices. Stir, add flour to these ingredients, make a dough.
3. Fish fillet pour lemon juice or add it to minced meat. Next, chop the parsley, fall asleep, salt the filling, stir.
5. Beat the egg with a whisk or fork, generously grease the potato rolls. With fish, as with minced chicken, they cook relatively quickly, we look at the color of the crust.
Potato rolls with minced meat in the oven (with cheese)
The recipe for a delicious potato-cheese dough for rolls with minced meat in the oven. For the filling we take any meat or poultry. Cheese needs hard varieties.
Ingredients
10 potatoes;
200 g of cheese;
400 g of minced meat;
2 spoons of sour cream;
herbs with spices.
Cooking method
1. Simply boil the potatoes until tender, peel, cool and rub. Cheese is also rubbed, but smaller. It is better not to add it to hot potatoes. Be sure to cool, fall asleep 150 grams, put the rest aside.
3. Season the minced meat with herbs and spices, stir. We divide the dough with cheese into pieces and form the most ordinary rolls.
4. Lay out the dish on a baking sheet, sprinkle with cheese. To make the chips stick, you can grease with an egg or water. We bake.
Potato rolls with minced meat in the oven (with mushrooms)
Mushrooms are equally delicious with meat and potatoes. These rolls can even be put on festive table and they will find their place in it. Here is an option with fresh champignons. But you can also add pickled mushrooms to the filling, they still need to be fried, but just a little bit to take the liquid.
Ingredients
120 g of champignons;
300 g minced meat;
20 g of oil;
1 onion;
1 kg of boiled potatoes in their skins;
· 5-7 spoons of flour.
Cooking method
1. Since the mushrooms will be used for the filling, cut them finely. We also chop the onion. All this must be fried, but thrown into hot oil. Cooking for a few minutes. Let's look at the bow. As soon as it becomes transparent, it's time to turn it off. After cooling, mix with minced meat, salt and pepper.
2. Cooking potato dough from grated boiled tubers. Add to them an egg, one protein and salt with flour, stir.
3. We make rolls with meat filling and mushrooms. Lubricate with yolk and send to bake.
Potato rolls with minced meat in the oven (breaded)
Here is a variant of potato rolls in crispy and ruddy breading. You can cook it different ways. The recipe below uses regular breadcrumbs. But in the same way they cook with crushed corn flakes (not sweet), bran, sometimes corn or grain flour is used.
Ingredients
10 potatoes;
350 g minced meat or chicken;
1 tbsp. crackers;
flour for dough
spices, herbs.
Cooking method
1. Cook the peeled potatoes in a saucepan until tender, mash them in a puree, cool a little, add a couple of eggs and flour. It is better to salt at the end of cooking. Knead soft dough.
2. Add only spices to minced meat. But if desired, you can chop a couple of cloves of garlic or one small onion. Mix thoroughly.
3. We make ordinary rolls. How to make them is described in detail above. We form, straighten, but do not yet transfer to a baking sheet, leave it on the board or just on the table.
4. Beat the remaining eggs well until foamy. Pour crackers into a plate.
5. Wet the roll in the egg. Shake off excess. We send in crackers. We roll. We help with our hands, sprinkle it so that voids and bald patches do not form. Now the rolls can be transferred to a baking sheet.
6. Bake at 180 degrees. Cook until golden brown, but not less than half an hour. Still inside the stuffing of raw meat.
Potato rolls with minced meat in the oven - tips and tricks
If there are a lot of rolls, then we simply freeze some of them. At the right time, we take it out and send it to the oven, it is not necessary to thaw.
By the same recipes, you can cook rolls not only with minced meat, but also with sausages, crab sticks, sausage and other products.
If there are few or no eggs, then you can add a little grated cheese to the potatoes. It will also help to hold the mass together, will not allow it to fall apart. It can also be used for stuffing along with minced meat.
· Spices change the taste of food beyond recognition. They can make a meal better or worse, so don't mindlessly add whatever you have in your kitchen cabinet.
I want to offer you an alternative to boring potato dishes with meat! Delicate potato rolls with crispy dough will replace your lunch or dinner, and pickles and garlic sauce will perfectly complement the dish! Also, this recipe will come in handy if you are looking for original and tasty.
You will need:
- minced meat (pork-beef) - 600 g;
- potatoes - 500 g;
- chicken egg - 1 pc.;
- wheat flour - 100-150 g;
- parsley - to taste;
- garlic - 2 cloves;
- onion - 1 pc.;
- sour cream - 1-2 tbsp. l.;
- salt and black pepper - to taste.
Recipe with photo step by step:
Wash and boil the potatoes in their skins, cool, peel, and grate on a coarse grater. In the resulting mass, add salt, black pepper, egg, flour and finely chopped parsley (you can take dried). Mix the whole mass of dough thoroughly.
Then knead the dough for potato rolls with meat with your fingers and rub it to the sides giving the shape of a circle. And then twist this circle into a sausage and cut into pieces about 1.5-2 cm wide. 
Add salt, black pepper, chopped onion, garlic, spices to your taste, and sour cream for juiciness to the minced meat. The stuffing for potato rolls is ready. 
Knead the cut pieces of dough with your fingers in the shape of an oval or rectangle, put the minced meat on top in an even layer, leaving 1-1.5 cm free on one side.
Roll the cake tightly into a roll, pinch the free edge of the dough to the roll.
Fry potato rolls with meat in a frying pan with butter on both sides until golden brown. 
Put potato rolls with minced meat in a baking dish and cook in the oven for 15-20 minutes at a temperature of 200 * C.
5 minutes before cooking, sprinkle with grated cheese. 
Our delicious rolls are ready.
Serve with
Delicious potato rolls with meat (minced meat) - this is wonderful, universal dish. They will look great on your table as an everyday dish. You can take them with you on a picnic or on the road. And if you put them beautifully on a dish and decorate with herbs and fresh or pickled vegetables, they will look great on and on the festive table.
Products:
1. Potato - 500-600 gr
2. Chicken egg - 1 pc.
3. Wheat flour - 100-150 gr
4. Mixed minced meat (beef + pork) - 500 gr
5. Vegetable oil for frying
6. Salt, pepper and spices - to taste
7. Cheese - 50 gr
How to cook potato rolls with meat:
1. Boil the potatoes in their uniforms, peel them and rub them on a coarse grater.
2. Add salt, pepper, flour and beat in an egg. Mix everything well with your hands.
3. Add salt, spices, pepper to the minced meat, and for juiciness add a little cold water or kefir or 1 tbsp. a spoonful of sour cream.
4. We make a sausage out of the dough and cut it into pieces.
5. Roll each piece into a cake and spread the minced meat on it, leaving 1-1.5 cm free on one side.
6. Then we twist the roll tightly, and press the free edge of the dough well.
7. In a frying pan, heat the oil and put the resulting rolls into it. Fry on both sides until browned.
8. Next, we take out a baking dish or a baking sheet and put the rolls there. We send it to the oven preheated to 200 degrees for 15-20 minutes. 5 minutes before the end of baking, sprinkle the rolls with grated cheese.