Pie with cherries and sour cream filling. Delicious recipes

Cherry sour cream pie is the most delicate and delicious delicacy. Any dessert prepared with cherry filling turns out to be tasty and fragrant. The piquancy of the sour cream dough pie is given by the combination of sweet and sour cherry and sweet flavors. sweet dough. For the main filling of sour cream, you can use cherries frozen in the refrigerator or canned. If you are preparing a sour cream pie in the summer, then it is better to use fresh berries. Although I recommend freezing some cherries for the winter, they will come in handy for making delicious winter desserts. Delicious cherry pie on sour cream, practically cooked on hastily, will become the main decoration of the table for a warm friendly tea party. After all, cooking sour cream is quick and easy, see for yourself. Get ready to write down the easiest oven baked cherry sour cream recipe ever!

What products will be needed:

eggs, three pieces will be enough;
take one and a half glasses of sugar;
butter need 150 grams;
take flour of the highest grade. For the pie you will need 2 glasses;
baking powder package;
sour cream and a half glasses;
cherries, the minimum amount is 700 grams, but you can also take a kilogram;
vanilla packet.

To accurately measure the ingredients, take a standard glass with a capacity of 200 grams.

How to cook sour cream with cherries:

If the berry is fresh, then pit and sprinkle half the sugar on top and set for one hour so that the berry is saturated with sugar.
Mix the eggs with the rest of the sugar, add the vanillin and beat thoroughly with a mixer. Add sour cream, baking powder and continue to beat further. Take sour cream with high fat content. Because the dough will be thicker. Gradually add softened butter and continue to stir, but not with a mixer, but with a spoon.
Sift flour through a sieve and add to the resulting dough on sour cream. Mix everything thoroughly. The dough for sour cream should be of a homogeneous consistency. There should be no lumps.

Cherries can be added immediately to the dough for sour cream without any juice released and mixed, or you can spread it in layers. In any case, you get a delicious pie on sour cream dough.

Turn on the oven for 15 minutes and preheat to 180 degrees. Lubricate the baking dish with oil. If desired, for baking sour cream, you can take baking paper.

If you decide to mix the cherries with the dough, then mix the sour cream dough with the cherries and put them in a mold, carefully level them and put them in a preheated oven. If you decide to lay out in layers, then lay out part of the dough on the bottom of the mold and level it. Lay cherries on top without syrup, otherwise you will get a liquid filling that will leak out and burn. After putting the filling, pour the rest of the sour cream dough on top and send it to the oven.

It takes an average of 40-50 minutes to prepare a dessert. After the delicious sour cream pie with cherries is ready, take it out of the oven immediately and let it cool down. To decorate sour cream with cherries, powdered sugar and a leaf of peppermint are suitable. Sprinkle on a warm dessert.
Before serving, it is recommended to cut the cherry sour cream into portioned pieces. It can be served with black or green tea, coffee, juice.

As you can see, the recipe for sour cream pie with cherries is quite simple to prepare and even a novice hostess can handle it. But despite this, cherry dessert will always decorate the festive table and complement any holiday. Tasty pie from dough on sour cream with cherries can be served on new year holidays, anniversaries. It will be perfect for a children's party.

Little sweet teeth will appreciate such an amazingly delicious cherry pie with sour cream. And they will ask to prepare it for all holidays. Therefore, you should take care of harvesting berries for the winter in advance.

Watch how to make a delicious sour cream pie with cherries quickly and easily!

Cherry pie with sour cream filling consists of a thin sandy base, refreshing berries and the most delicate sweet soufflé-like layer. The fragile flour "basket" perfectly holds the filling, keeping it whole and not allowing it to leak out during the baking process. The characteristic cherry sourness balances and dilutes the sweet taste, and the sour cream filler brilliantly complements the overall combination.

The dessert does not depend on the season and remains equally tasty at any time of the year. In summer, we use a new crop of fragrant cherries, and in winter, frozen berries help out.

Ingredients:

For test:

butter - 100 g;
flour - 200 g;
egg - 1 pc.;
salt - a pinch;
sugar - 50 g.

For filling:

cherry (fresh or frozen) - 400 g.

For filling:

sour cream - 250 g;
eggs - 2 pcs.;
potato starch - 1 tbsp. spoon;
sugar - 80 g;
vanilla sugar - 10 g.

Pie with cherries and sour cream filling recipe with photo

How to make cherry pie with sour cream

Cooking dough. Pour the soft, melted butter at room temperature with sugar and rub vigorously with a fork. Throw salt, drive in a fresh egg, stir.
Sprinkle flour in small doses, bring the mass to a homogeneous plastic state, collect it in a ball.
Without cooling, we immediately stretch the dough with our hands inside the mold with a diameter of 22 cm. Carefully tamp the flour mass along the bottom, raise the board about 2.5-3 cm high at the edges. Put it in the refrigerator for 30 minutes.
In the meantime, prepare the filling. We combine sour cream, eggs, starch, simple and vanilla sugar in a working bowl.
We mix the mixture with a hand whisk, combine the components into a homogeneous liquid filling.
We take out the form with chilled dough. Evenly distribute pitted cherries (frozen berries must first be completely defrosted and drained of juice).
Fill the cherry layer with sour cream filling. We send the cake to the oven preheated to 180 degrees.
Bake for about 40-50 minutes (cooking time may vary depending on the characteristics of the oven). The filling must be completely “grabbed” and slightly browned around the edges. The baked cherry pie with sour cream filling must be completely cooled and only then removed from the mold.
If desired, we supplement with mint leaves and serve dessert to the table.

Pie with cherries and sour cream filling is ready! Happy tea!

With all the variety of cakes and pies recipes we know and have prepared, there is a recipe that will satisfy all your taste requirements - this is sour cream cherry pie, or, in a fashionable way, Cherry Pie. It is tender, juicy, fragrant, delicious to the point of madness, and most importantly, simple and quick to prepare.

The ingredients are simple, often in the refrigerator, and if not, then buying them will not be a problem. Even an inexperienced cook can cope with the preparation of such a pie.

Sour cream pie with shortcrust pastry cherries

Kitchen tools: oven; Bowl; tablespoon; sieve; baking dish; whisk; bowl; colander.

Ingredients

Cooking

Cooking the dough

Cooking stuffing

Assembling the pie

Ready! You will be amazed by the juiciness and delicate taste of this pie.

video recipe

In this short story, the process of making cherry pie is shown to the smallest detail. After watching it, you will have no questions, no doubts to cook this delicious cake.

Sour cream pie and cherries from curd dough

Cooking time: 1 hour 10 minutes.
Servings: 6 servings
Calories: 236 kcal
Kitchen tools: oven; Bowl; sieve; kitchen brush; baking dish (I took a detachable one); parchment paper; tablespoon; rolling pin; whisk; wide dish.

Ingredients

Cooking

Cooking the dough

Pour into a bowl 5 tablespoons of vegetable oil, 5 tablespoons of milk, 3 tablespoons of sugar, 100 grams of cottage cheese.
½ teaspoon of soda extinguish about ½ teaspoon of vinegar and add to the dough.
Sift 200 grams of flour and mix with a spoon. When the dough becomes difficult to mix, knead it with your hands. At first it will be a little sticky, but in just a couple of minutes it gathers in a lump and is easily kneaded without sticking to your hands.
We cover the form (I took a detachable one) with parchment paper for baking and inside we grease the bottom and sides with vegetable oil with a brush.
Pour 1 tablespoon of flour on the work surface and spread the dough on it, roll out a circle with a rolling pin with a diameter slightly larger than the bottom of the mold in which we will bake the cake.
Carefully transfer the rolled dough into the form and level it, making a small side. We set aside.

Cooking stuffing

Assembling the pie

Voila, a delicious dessert for tea or coffee is ready!

video recipe

A visual aid for making a pie with sour cream and cherries on cottage cheese dough. The video will not take much of your time, but at the same time it will encourage you to prepare a delicious pie.

Innings

The cake can be served either warm or cold. When it is warm, the filling is a little watery, but after standing in the refrigerator, it seizes, and the cake becomes like a cheesecake. It is delicious in any form of serving.

Cherry pie with sour cream- this is one of the best flavor combinations, and according to recipes with photos yet so simple. Pie with cherries and sour cream it turns out very tender, tasty, sweetish with sourness, it is good to cook such a pie not only for everyday home dinner with the family, but also for holiday table when you are expecting guests.

cooking options

In such a pie, it will be delicious to use any berry, such as strawberries, blackberries or blueberries. It all depends on your preferences and what you have. The good thing is that you can use both fresh and frozen berries, so you can make a cake at any time of the year.
It can be cooked not only in the oven, but also done. For people who fast, a recipe will be a good addition to the menu.
It is delicious to make such a cherry filling. Well, if you like cottage cheese or there is no sour cream at home, then the recipe will be a godsend for you.

Choose berries with sourness, they set off the sweet taste of sour cream filling and dough.
If the berries are watery, it is better to remove the excess liquid as much as possible, pour the berries into a colander, otherwise the filling turns out to be watery, and the cut piece of the pie will not keep its shape, but will spread on the plate.
To make the dough evenly thick, roll it out with a rolling pin between two sheets of parchment.

That's all I would like to mention in this recipe. In my opinion, everything is very simple, fast and at the same time delicious. Surprise yourself and your loved ones by cooking cherry pie with sour cream filling they will appreciate! I look forward to your comments about the recipe, and possibly additions and comments!

Best Cherry Pie Recipes

50 minutes

245 kcal

5/5 (1)

I learned how to cook a delicious cherry pie with sour cream filling from my mother-in-law: she once shared with me a Soviet cookbook containing detailed recipe with a photo of the finished product. Since then, I have been preparing only according to this guide, since I have not been able to find a more balanced and reliable source over the years.

The classic recipe has undergone some changes to facilitate the process of kneading the dough and preparing the filling, but it has remained just as simple and quick. Today I will present to you my favorite sour cream pie with cherries, which will surely please your homemade sweet tooth!

Kitchen tools

In order for the cake to cook quickly and without much hassle, I recommend that you prepare ahead of time the kitchen utensils and appliances necessary for the production of dough and filling:

a pie mold (it is preferable to use a metal detachable one) with a diameter of 26 cm or more;
two or three capacious bowls with a capacity of 700 ml or more;
cutlery (spoons, forks and knives);
tacks;

measuring cup or simple kitchen scales;
cotton and paper towels;
a piece of parchment paper;
spatula and brush;
whisk.

In addition, you may need a blender or food processor with special attachments to prepare some ingredients.

You will need

How to choose the right ingredients

This cake is very easy to prepare, but its taste directly depends on the quality and freshness of the ingredients you have selected.

Cooking sequence

Pour sunflower oil into a deep bowl, add milk to it.
Mix a little, add granulated sugar, cottage cheese and soda, slaked with vinegar.
After that, sift the wheat flour into the mass and mix the workpiece with a spoon.
As soon as the components are slightly connected to each other, you can start a full-fledged batch manually or using a food processor.
We line the cake pan with baking paper, then we coat its bottom and walls with sunflower oil.
We roll out the dough on a kitchen table sprinkled with a small amount of flour, after which we shift the resulting layer into a mold.
Carefully lay out the dough in shape, make low sides.
Separately, mix starch with sugar, add eggs and sour cream there.
Stir thoroughly, add vanilla sugar.
Beat the mass until a homogeneous consistency is obtained using a whisk or food processor.
Then pour the resulting fill into the mold, carefully place the cherry on top of it.
Bake the cake in a preheated oven at 180 degrees for about forty minutes.
We leave the finished product in the refrigerator overnight so that the filling is completely frozen.

How to serve this pie

It would be unacceptable to spoil the beauty of the product and cut it into pieces before serving. Place the cake on a beautiful dish, place it in the center of the table and get ready to receive compliments from loved ones.

Also take note of some secrets of the correct serving of pastries.

It is better to eat such a cake with a spoon - it is very fragile immediately after baking and can fall apart in the hands. In addition, put pieces of the product on spacious plates, so it is more convenient to handle it.
Don't forget to also serve the right drinks with your cake: best paired with milk, coffee or fruit compo You can also put sweet sauces and syrups on the table - your sweet tooth will definitely appreciate the care.

Video recipe for a pie with cherries and sour cream filling

The video offered for viewing will reveal all the secrets of making a delicious and delicate pie with cherries and sour cream.

How can you vary the standard recipe

In order not to get bored from the constant preparation of pies for the same classic recipes, chefs are trying to change and supplement the list of required ingredients.

The biggest danger when making this type of cake is to dry out the dough in the oven. The product turns out to be hard and too dense, and also quickly stale. To avoid this, often check the sides of the pie for readiness using a toothpick or other sharp stick.
Do not beat the sour cream filling for too long., since it can greatly increase in volume and overflow beyond the level of the sides of the cake. As soon as the mass has become completely homogeneous, whipping can be stopped.
The amount of sugar for pouring can be increased if you bought too sour cherries. You can also roll the berry in powdered sugar before adding it to the cake - the powder crystallizes a little during baking, making the cherry even more appetizing.
To improve your level in the culinary field, it is important to cook pies more often, because only with experience does true skill come to us. For example, try baking, which is also very tasty and tender. In addition, cook amazingly airy and satisfying, famous for its simplicity and speed of preparation.

A pie with cherries and sour cream filling is a very appetizing, tender and tasty product that every member of your family will like. What do you know about this pastry? Perhaps your grandmother or mother taught you ways to make the cake even more delicate and tastier? Share your own findings in the comments, let's discuss cherry pastries in more detail from all sides! Bon appetit and invariably successful experiments in the culinary field!

and berries. Berries from the bushes are always tastier and healthier than frozen berries bought in a store. You can eat them fresh, make compote out of them, or make pastries. In this master class, another recipe is sour cream.

How to make Sour Cream Cherry Pie

This recipe requires only a few ingredients in small quantities, which are present in every kitchen. Prepared in minutes and eaten even faster. For the filling, you can use any berries to your taste. It tastes very soft and airy. What you need for the pie:

a couple of chicken eggs;
160 g of granulated sugar;
170 g flour;
100 g;
a spoonful of baking powder;
100 g fat sour cream;
vegetable oil for greasing the pan;
fresh or frozen , blackberries , cherries , currants , strawberries or raspberries .

How to cook :

Crack the eggs into a deep bowl and add sugar. Beat with a mixer or blender.
Take the butter out of the refrigerator first to melt a little. Add it to sugar and eggs. Add sour cream and beat thoroughly.
Pour flour and baking powder, mix everything with a spoon until smooth. You should get a thick dough.
Preheat the oven to 170-180 degrees.
Defrost the berries, if fresh, then rinse and pull out the nucleoli.
Grease a baking dish with sunflower oil.
Pour half of the batter into the skillet and spread evenly.
Put cherries or other berries on top.
Pour out the rest of the dough distributing throughout the berry.
Put in the oven, bake for about 30-40 minutes, depending on the power of your oven. Readiness to check with a toothpick and most importantly follow it, otherwise it can burn from the bottom in an instant.