Meatballs in wafer cakes. Cutlets in waffles - an unusual version of ordinary cutlets

Waffles with minced meat is an incredibly tasty and satisfying dish. Today we will cook waffle cakes with minced meat in batter. They resemble a tender pancake with meat filling or a chop that melts in your mouth. They taste very nutritious and delicious. Also used as a filling: mushrooms, stewed cabbage, potatoes. In our recipe, we will use minced pork. You can buy waffle blanks at any store. It is better to buy them in a round shape. In another way, this dish is called: brizolki, waffle cutlets, meatballs. They are prepared very simply and quickly, and if you have ready-made minced meat on hand, you will cook brizolki in a couple of minutes. The main advantage of this dish is that from a small amount of products, a lot of brizolek is obtained. I got 20 pieces. Waffles with minced meat can be served on festive table or prepare for family dinner.

Ingredients

Minced pork - 350 g.
Wafer cakes - 1 pack. (42pcs)
Eggs (large) - 4-5 pcs.
Salt - to taste
Ground black pepper - a pinch
Vegetable oil as needed

How to cook waffle cakes with minced meat

Let's make the stuffing first. Grind in a meat grinder: pork and onions. I put it in a bowl. Add salt, ground black pepper, mix with your hands. Separately, I do not recommend adding chopped onion into pieces, it will not have time to fry well.

In a deep bowl, beat the eggs, salt and beat them into a homogeneous mass.

We take a waffle and put minced meat with a spoon. Smooth the meat with a spoon or hand over the entire surface of the base. You don’t need to put a lot of meat in about a layer of 1 cm. We cover with a second waffle and press it, only carefully so that it does not break. We will immediately make 5 brizoleks to put them in the pan at the same time.

We take the waffle cake with the filling and dip it into the egg mixture on both sides. Hold a little over the bowl so that the excess liquid is glass.

Heat up a frying pan with vegetable oil. We spread the waffle cutlets and fry for 1-2 minutes until the fried crust. Then, turn over to the other side, cover the pan with a lid, reduce the heat and simmer for 2-3 minutes. It will take you 5 minutes to fry one serving.

Put the waffles with minced meat on a dish and serve hot. Perfect for garnish mashed potatoes or vegetable salad.

Tips

You can take any minced meat: pork, beef or chicken.
You can add any spices: basil, coriander, sweet paprika, fresh herbs.
A lot of eggs are used in this dish, as waffles absorb the egg mixture very well. Some dilute the eggs with water, but I do not like this option.
You can experiment with the filling and add to the minced meat: carrots, mushrooms, grated cheese, spices.
It is not necessary to fry brizolki from waffles for a long time, five minutes is enough.
They can be prepared the day before the holiday, and then simply warm them up in the microwave and serve. They will taste as soon as they come out of the pan.

So, I introduced you to another favorite dish of my family - waffle cakes with minced meat in batter. I hope you enjoy this recipe, I look forward to your feedback.

If you want to cook an ordinary dish in an unusual way, then try making cutlets in waffles. This is, firstly, really unusual, secondly, original, and thirdly, fast and tasty. In addition, even children who eat ordinary cutlets without much pleasure will like this dish. We offer you several recipes for these unusual meatballs.

Cutlets in waffles and batter

The most common recipe for cooking cutlets in waffles. Ready-made confectionery wafers are suitable for them, which are sold both in the form of cake layers and in the form of hexagonal blanks for making snacks.

Ingredients:

250 g of veal;
250 g pork;
onion head;
4 eggs;
4 tablespoons of flour;
5 tablespoons of mayonnaise;
1 teaspoon of salt;
Spices;
Confectionery waffles.

Cooking:

We twist meat and onions into a meat grinder, add salt, spices and a tablespoon of mayonnaise. We knead the minced meat and let it stand for a while. We cut the waffles in the shape and size of future cutlets and make a batter. To do this, mix mayonnaise with flour and eggs, salt and beat. We preheat vegetable oil in a frying pan, which we pour not very much, since batter and waffles absorb oil well.

Now we take the waffle blank, put the minced meat on it, spread it over the surface and dip the blank in the batter. We spread the cutlets on the pan with the waffles up and fry first on one side, and then on the other. Dipping cutlets in batter, let the liquid drain a little, otherwise it will spread over the pan, and the top waffle layer will quickly become sour.

We bring the cutlets fried over medium heat to readiness under a closed lid, reducing the heat. You can do otherwise. Quickly fry the cutlets on one side, then turn them over and cover the pan with a lid. Then the cutlets will turn out magnificent.

waffle burgers

Two-layer waffle burgers with meat filling are also an original version of cutlets.

Ingredients:

400 g minced chicken;
onion head;
2 eggs;
100 g of hard cheese;
2 tablespoons of mayonnaise;
2 tablespoons of flour;
Confectionery waffles;
Vegetable oil;
Salt and pepper.

Cooking:

We clean and finely chop the onion, grind the cheese into cheese chips with a grater. Mix onion and cheese with minced chicken, add salt and black pepper to taste. For batter, beat the eggs with mayonnaise, add flour to them and knead the batter. Spread on waffle blank minced chicken, cover it with a second waffle, dip in batter and put in a pan with hot vegetable oil. We fry like ordinary meatballs - first on one side, and then on the other.

Crispy waffle patties

These waffle patties are soft and juicy on the inside, but crispy on the outside.

Ingredients:

2 waffle cake layers;
2 eggs;
300 g of any minced meat;
Bulb;
Vegetable oil;
Breadcrumbs:
Pepper, salt and spices.

Cooking:

We coat waffle cakes with a brush dipped in warm water on both sides. This is necessary in order for the waffles to become soft, since we will have to fold them. Then we clean and finely chop the onion, add it to the minced meat, put pepper and salt in the same place and knead everything well. Spread a thin layer of minced meat on waffle cakes (we put it on the smooth side of the cakes). Then we level the filling and turn the waffles into rolls, which we cut into slices about three centimeters thick.

Break the eggs into a bowl and beat them with salt using a whisk or a regular fork. Heat up vegetable oil in a frying pan. Dip cutlets from waffles in beaten eggs, and then roll in breadcrumbs. We fry like ordinary cutlets - over medium heat, browning each side alternately.

This is how interesting you can cook ordinary cutlets in an unusual way. Agree that one of the most simple ingredients it turns out original dish- cutlets in waffles. Such waffle cutlets are usually served without a hearty side dish. Batter and waffles successfully replace the usual pasta, potatoes or cereals. You can garnish these meatballs vegetable salad and can be served as a meal or snack on its own. Cook with pleasure, and enjoy your meal.

Talk 0

Fry cakes with minced meat

But before you start cooking, you should prepare all the necessary ingredients for the dish at once.

Ingredients

wafer cakes - 4 pcs.;
vegetable oil - 50 ml;
pork - 250 g;
beef - 250 g;
eggs - 4 pcs.;
onion - 1 pc.;
salt and pepper to taste.

To make it easier for you to cook waffle cakes with minced meat, a recipe with a photo will help you understand all the intricacies of cooking.

Cooking steps

Minced meat is easy to prepare. To do this, grind 250 g of pork and 250 g of beef in a meat grinder. In order for the waffle cakes with minced meat to be well fried, it is best to pass the meat through a meat grinder 2-3 times.

The onion should be peeled and washed in cold water. Then grind it in a blender or finely chop. To whom, as convenient. Fry it in vegetable oil until translucent. Then fold the fried onion into a fine sieve so that excess fat runs out.

In a deep bowl, combine minced meat with onion and add salt and black pepper to taste. To mix everything. In order for the meat to remain juicy after frying, it is recommended to add a little water to the minced meat, but not more than 2 tablespoons.

Put the meat filling in the middle layer on the waffle cake. Place another waffle on top. Then lightly press down and leave for 10 minutes for impregnation.

We will cook minced meat in waffle cakes in batter. Therefore, in a deep bowl, lightly beat the eggs with salt with a fork.

After the cakes are soaked, it is necessary to cut them into small pieces. Can be cut into squares or triangles. It's already optional.

Pour vegetable oil into a frying pan and put it on fire.

Gently dip the waffles into the batter and place on the hot skillet. It is very important that the batter completely soaks the cakes, otherwise they will burn.

In wafer cakes on both sides, as in a step-by-step photo. It is desirable that the crust was golden, but not fried.

After frying, it is advisable to put the waffles on a paper towel or napkin to remove excess fat. The dish can be served with fresh herbs.

To waffle cakes with minced meat this recipe turned out to be very juicy and tasty, it is advisable to cook the minced meat immediately before cooking the dish and do not freeze it.

In order for the waffles not to break, before putting the minced meat on them, you need to grease them with batter using a special brush, and after that lay out the filling.

Serve the finished dish to the table along with a side dish or vegetable salad. Can also be served with tomato sauce or mayonnaise.

Enjoy your meal!

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Waffle cakes with minced meat in batter, recipe with photo

Recently I found this recipe on the Internet and was very interested in such an unusual use of minced meat. Wafer cakes with minced meat in batter taste a bit like pasties to me. They are also called brizoli. They turn out quite juicy, satisfying and very tasty. I highly recommend cooking to all those who are not yet familiar with such a dish.

You can take any filling: minced meat with cheese and mushrooms, stewed cabbage or mashed potatoes and much more.

Ingredients:

- Minced pork - 400 grams

– Wafer cakes – 1 pack

- Chicken eggs - 4 pieces

- Onion - 1 piece (small)

- Flour - 1 tbsp

- Salt - to taste

- Ground paprika - to taste

- Spices for minced meat - to taste

- Vegetable oil - how much will it take

Recipe with photo: waffle cakes with minced meat in batter

To prepare, you must first prepare the minced meat. Grind pork in a meat grinder along with onions. Or take a ready-made stuffing. It is not necessary to use pork filling, both chicken and beef will do.

Add salt, paprika and spices for meat. Mix well.

Separately, break the eggs into a deep bowl, lightly salt and beat with a fork. Add flour and mix until smooth.

On top of the waffle with a spoon, spread the minced meat evenly with a width of no more than one centimeter. No more, otherwise the filling may not be completely fried. Top with second waffle and press lightly.

In one approach, the pan holds 5 waffles, so you can make them in portions of 5 pieces as you fry.

Dip the brizoli into the batter on both sides.

Heat up the pan with sunflower oil, lay out waffle cutlets and fry over medium heat for 3-4 minutes. Then reduce the heat, turn over to the other side and cover with a lid. So fry for another 3-4 minutes

Ready-made hot blizzards can be served both with a side dish and as an independent dish. When reheated the next day, they are as tasty and juicy as if fresh from the pan.