Stuffed crab sticks - the best stuffing recipes. Stuffed Crab Sticks: Top 5 Recipes How to Unwrap Crab Sticks Properly

Step 1: Prepare the ingredients for the filling.

Step 2: Prepare the toppings.

Step 3: Place the filling.

Step 4: Serve crab sticks stuffed with different fillings.

Canned pink salmon can be completely replaced with tuna or salmon. Choose from canned fish of your choice.

In this recipe, I gave only three possible fillings for stuffing crab sticks. In fact, there are many more. You yourself can come up with any favorite filling, the main thing is to grind the ingredients very finely and spread them with a layer that is not too thick, but not too thin, so that the filling is felt, but does not interrupt the taste. crab meat.

With cheese and eggs

Most classic recipe, which can be found on every culinary site. Such popularity clearly indicates that this particular combination of products with crab sticks is the most delicious.

Required Ingredients:

. 100 grams of hard cheese;
. Two boiled eggs;
. Two cloves of garlic;
. 100 grams of mayonnaise;

Cheese must be grated on a fine grater. Grate the boiled eggs in the same way and add to the cheese. After that, pass the garlic through a press and add to the mixture. Season everything with mayonnaise and mix until smooth. Unroll a well-thawed crab stick and spread the filling over it, then carefully wrap it. You can serve it like this to the table, or you can cut it into smaller pieces (previously send it to the refrigerator for a couple of hours). An even more detailed, step-by-step recipe crab sticks stuffed with cheese and garlic.





With cod liver

Stuffed crab sticks with cod liver are gaining more and more popularity. Although, before these products did not dare to combine, but some daredevil tried it, and everyone liked it very much.

Required Ingredients:
. 150 grams of crab sticks;
. 150 grams of cod liver;
. Two eggs;
. Mayonnaise;
. Greens;
. Salt and pepper;

Cod liver should be removed from the jar, put on a paper towel for a couple of minutes so that excess fat is absorbed. Then knead the product with a fork. Boil the eggs and just grate on a fine grater, and chop the greens finely. Mix these three products in a bowl and season with mayonnaise, add salt and pepper to taste. Now stuff each stick and refrigerate for several hours before serving. Decorate with small greens stuffed crab sticks.





With rice and fresh cucumber

This recipe has been slightly improved. There is not only a filling mixed with mayonnaise, but also a larger secret ingredient. If you cut such a stick as sushi, then it will very much resemble the famous Japanese dish both in appearance and taste.

Required Ingredients:
. 200 grams of crab sticks;
. 100 grams of rice;
. Two eggs;
. One fresh cucumber;
. Mayonnaise;

Boil eggs and finely chop or grate. Boil the rice until cooked, not forgetting to salt the water. Mix the two ingredients and season with mayonnaise, add spices to taste. Remove the peel from the cucumber and cut the flesh into thin long plates along the length of the stick. Now carefully wrap each stick, smearing it with stuffing and putting a few slices of cucumber. Before serving, be sure to cut each stick into circles.

With mushrooms and shrimps

This option of stuffing sticks will definitely appeal to gourmets. Sea flavors are perfectly combined here, and mushrooms only complement the overall culinary extravaganza. On the cut, this dish also looks great.

Required Ingredients:
. 300 grams of crab sticks;
. 150 grams of champignons;
. Bulb;
. 150 grams of hard cheese;
. Two eggs;
. 100 grams of shrimp;
. Two tablespoons of mayonnaise;
. Greens;

Unroll the sticks and then make the filling. Finely chop mushrooms and onions and fry in vegetable oil until tender. Next, grate the eggs and cheese on a fine grater, add to the mushrooms and onions. Put peeled and boiled shrimp, mayonnaise and greens into the mixture. Leave on low heat for a couple of minutes so that the filling becomes plastic.

While the filling has not cooled yet, put it on sticks. It is for this reason that crab sticks must be unwrapped even before you start preparing the filling itself. Now distribute the filling and wrap the stick back. Send for several hours in the refrigerator.





With melted cheese and herbs

We have already found out that stuffed crab sticks with cheese and garlic are the most popular cooking options. this dish. But, if you replace the usual cheese processed cheese , you will already get another new and unusual taste.

Required Ingredients:
. 200 grams of crab sticks;
. 200 grams of processed cheese;
. 100 grams of hard cheese;
. Three cloves of garlic;
. Two boiled eggs;
. 100 grams of mayonnaise;

Place melted cheese in the freezer for 30 minutes. Then grate it, as well as hard cheese, garlic, boiled eggs on a fine grater. Add mayonnaise and mix. Unroll the sticks and spread the filling, salt and pepper. Now roll the crab product back and put it in the freezer for two hours to bring the dish to the final excellent taste.





With nuts and garlic

Required Ingredients:
. 200 grams of crab sticks;
. 200 grams of peanuts (you can cashews);
. 150 grams of hard cheese;
. Greens, mayonnaise;

Chop the nuts, grate the cheese. Mix, add chopped greens and mayonnaise. It will look beautiful if the finished sticks are cut obliquely.

With canned pink salmon

Any canned slave is suitable for stuffing crab sticks. In terms of taste, pink salmon goes well, plus it has a pleasant shade. But if you wish, you can take sardines, tuna or even sprats.

Required Ingredients:
. 240 grams of crab sticks;
. 150 grams canned pink salmon;
. Three eggs;
. Three tablespoons of boiled rice;
. Bulb;
. mayonnaise, salt and pepper;

Mash pink salmon with a fork, add finely chopped eggs and onion. Mix everything, add rice boiled until tender, salt and pepper. Season with mayonnaise, the filling should be viscous.





With pate in batter

A more complex recipe for stuffed crab sticks. You won’t have to work with the filling for a long time, but the subsequent cooking process will take a little time.

Required Ingredients:
. Crab sticks;
. Pate;
. Two eggs;
. Salt and flour;
. Milk and beer;
. Mayonnaise, vegetable oil;

You can take any pate, best of all from a jar. Cut the eggs, add to the pate and mix with mayonnaise. Spread on sticks and wrap them. Now make a batter by mixing milk (beer) with flour. Dip each stick in the batter and fry in plenty of oil until crispy.

Crab sticks are a popular product, it is used mainly for preparing snack dishes. One of the options for a delicious appetizer is stuffed crab sticks. It is not difficult to prepare them, but the dish turns out to be tasty and original, because you can use different fillings.

First of all, you need to buy good crab sticks. This product is produced by many manufacturers, but not all products are of excellent quality. Please read the ingredients list before purchasing. Its basis should be minced fish- surimi. Therefore, this ingredient should come first in the list of ingredients. If it is listed second or third, then there is a minimum amount of fish in the product. And the basis is soy protein and starch.

Pay attention to the appearance too. The sticks should be white, painted red or pink on top. But there should be no gray or yellow spots on them.

To stuff the sticks, they need to be unrolled. To do this as carefully as possible, follow the recommendations:

• If possible, use chilled rather than frozen crab sticks;
• If this is not possible, then the sticks should be allowed to completely thaw at room temperature;
• then you need to gently squeeze the stick from the sides, then on the cut you can see its layered structure;
• dip the sticks in hot water for 30 seconds, this will make them more elastic and easier to unfold;
• we begin to unfold the stick from the last fold located on the outside.

The unfolded stick is smeared with stuffing and wrapped again. So that the sticks do not unfold, they need to be put in the cold for a while. It takes 30-60 minutes of cooling.

Then the stuffed sticks are cut into several pieces, making an incision obliquely. As a rule, the appetizer is served without heat treatment, but some recipes provide for subsequent batter frying.

Interesting Facts! Crab sticks are an invention of Japanese technologists. Crabs are often used in the cuisine of this country. But this product is expensive, so in 1973 a cheap "analogue" was put on sale. In our country, crab sticks appeared in the early 90s.

Crab sticks stuffed with cheese and garlic

Cooking crab sticks stuffed with garlic is not difficult at all. The dish turns out simple, but it can be effectively served.

• 15 crab sticks;
• 400 gr. cheese;
• 4 cloves of garlic;
• 5-6 tablespoons of mayonnaise;
• 2-3 branches of dill;
• 2-3 green onion feathers;
• lettuce leaves for serving.

Grate the cheese on a fine grater. We cut off about a fourth part. To the side. And the rest of the cheese is mixed with chopped garlic. We wash the green onions and parsley, finely chop the greens. Add to cheese filling. We fill the mass with mayonnaise. You don’t need to add a lot of sauce, mayonnaise is used for binding, products should not float in the sauce. Let's try the stuffing. If the cheese is used unsalted, then you can add a little salt, but usually there is enough salt in the products used.

• 8 crab sticks;
• sprigs of dill for serving;
• 100 gr. cottage cheese;
• 1 tablespoon of sour cream;
• 1 clove of garlic;
• 2 sprigs of dill and parsley;
• salt and pepper to taste.

We grind the cottage cheese or punch it with a blender, the product should be homogeneous. Add sour cream, grated garlic and finely chopped greens, mix and season with pepper and salt.

Advice! To prepare this dish, you can use cottage cheese of any fat content, but it is best to use cottage cheese with 9% fat. If there is only fat-free cottage cheese, you can add a little butter to the filling.

We unfold the crab sticks, trying not to damage them. Lubricate curd filling and roll up again. We put the stuffed sticks in the refrigerator for several hours. To prevent the food from drying out, cover the dishes with them with cling film.

Then cut in half crosswise, running a knife at an angle. Should be an oblique cut. We put the sticks vertically with oblique slices up. We decorate each copy with a small sprig of dill.

Read also: Stuffed pita bread - 8 recipes with different fillings

Crab sticks with fresh cucumber

In this version of the recipe, the filling is prepared with cucumber, this vegetable gives it a fresh taste.

• 12 pcs. crab sticks;
• 1 fresh cucumber;
• 3 eggs;
• 100 gr. hard cheese;
• 2 cloves of garlic;
• 1-2 tablespoons of mayonnaise;
• salt, ground black pepper to taste.

Boil and cool the eggs ahead of time. Grate hard cheese and boiled eggs, mix and add chopped garlic. It is best to finely chop the garlic with a knife. When using a garlic press, the taste of the snack will deteriorate somewhat.

Add some mayonnaise to the mixture. Do not overdo it with the sauce, otherwise the filling will “float”, which will make the appetizer less appetizing. We try, if necessary, season with salt and pepper.

Now you need to cut the cucumber. It is better to clean the skin from it. And then cut the vegetable into sticks. The length of the bar should be equal to the length of the crab stick, and the cross section should be approximately 5 x 5 mm.

We unfold the crab sticks. On the edge of the resulting tape, lay out a layer of filling 3 cm wide and 0.5 cm thick. Put a cucumber bar in the center of the laid out strip of filling. We wrap the crab stick with a tight roll. We cut the stick into 3-4 parts and put the slices up on the dish.

cod liver recipe

Delicious and original appetizer - crab sticks stuffed with cod liver. Buy natural liver for this dish, not canned pâté.

• 10 crab sticks;
• 115 gr. cod liver;
• 2 eggs;
• 1 processed cheese OK;
• salt, pepper to taste.

Boil the eggs in advance and cool, pour cold water. Remove the liver from the jar and mash with a fork. Add eggs, grated on the smallest grater. If the mixture is a little dry, pour a little oil from the jar. Add grated processed cheese to the mass, season with pepper, if necessary, add salt.

Carefully unfold the crab sticks. Lubricate the resulting “ribbons with the prepared filling and roll them up again. We put the prepared snack in the refrigerator for 30 minutes. Before serving, you can cut each stick into 2-3 parts.

Crab sticks stuffed with canned fish

You can use it as a filling for crab sticks. It is best to choose canned food prepared in own juice. You can use saury, pink salmon, mackerel.

• 10-12 crab sticks;
• 1 can of canned fish (250 gr.);
• 1 onion;
• 3 eggs;
• sprigs of greens for serving.

We open canned fish from a jar, knead it with a fork, choosing large bones. Hard-boil eggs, cool, grate. The onion needs to be cut very finely. We mix the prepared products, season with a small amount of mayonnaise.

Advice! For the preparation of this appetizer, it is better to use white onions. If there is only onion, then it must be cut and scalded with boiling water to make the taste less sharp.

Carefully and slowly unfold the crab sticks. We apply the prepared filling. We roll up with a tight roll. We put the stuffed sticks in the refrigerator for 1-2 hours in a closed container. Then we take it out, cut it in half or into three parts, put it on a dish. We decorate with greenery

The main advantage of stuffed crab sticks is the simplicity and speed of cooking. Among the snacks on the festive table, stuffed surimi sticks look appropriate and incredibly advantageous. In addition, you will be able to show off your culinary prowess by offering your guests a great variety of toppings.

The sticks loved by the people have nothing to do with crabs. They are made from ground meat of white varieties of fish - surimi. The sticks are easily unfolded, and thanks to this feature, they become an object of stuffing for culinary specialists, turning into interesting rolls. At the same time, snacks are obtained - you will lick your fingers!

Stuffed crab sticks - cooking secrets

The technology for preparing snacks from stuffed crab sticks is incredibly simple. Expand the sticks, lay the prepared minced meat and wrap. The main snag arises when you start to unfold the wand. There are usually no problems with a chilled product. Frozen must be handled very carefully.

• Defrost the crab stick.
• Take it in your hand and press down a little from the sides - the layers will move away from each other.
• Pull on the edge and unfold.
• Experienced housewives know how to deal with chopsticks if they do not want to turn around. They put the rolls in boiling water for 30 seconds. True, it is better to avoid such an extreme method, because when cooled down, the sticks will become quite hard, having lost moisture.
• It is quite easy to spread the filling using a small spoon. When you begin to roll into a roll, crush the filling a little with your fingers.

How to stuff

What can be wrapped in crab sticks? There is full scope for imagination and its embodiment in a dish. You can stuff crab sticks with cheese - melted, creamy, cottage cheese. Surimi goes well with eggs, fresh cucumber, rice, mushrooms.

They love the addition of cod liver, sprats, shrimp. There are recipes and even exotic ones. For example, the composition of the filling includes pineapples, raisins, nuts and apples. Any greens, sour cream, cottage cheese, mayonnaise are welcome.

Don't want to mess around with stuffing? Make delicious surimi - one recipe is better than the other!

Crab sticks stuffed with cottage cheese

Traditionally and quickly, surimi is stuffed with dairy products - cottage cheese with sour cream. Add dill, and the appetizer will appear in all its splendor.

Prepare:

• Sticks - 500 gr.
• Cottage cheese, preferably farm, do not save on fat content - 300 gr.
• Sour cream, good fat content - 200 ml.
• Dill - a bunch.
• Salt can be added to taste.

Cooking:

1. 1. Unwind the chilled sticks, as I explained above.
2. 2. Combine cottage cheese with sour cream, add finely chopped dill, salt a little. And stir well.
3. 3. Start spreading the filling from the edge, immediately crushing it a little with your fingers. Be sure to crush, otherwise the filling will not “stick” to the base. And the cut blanks will fall apart.
4. 4. Put the finished sticks beautifully on the dish, on the selected photos you can see examples of design.

P.S. according to the previous recipe, you can cook a stuffed appetizer in the oven.

Stuffed sticks - a recipe for cooking in the oven

You will need the same ingredients, but you will have to add 200 gr. ready puff pastry.

• Make blanks, wrap in dough, grease the top with whipped yolk for beauty.
• Bake at 180 ° C, cooking time - 15 minutes.

Crab sticks stuffed with eggs and melted cheese

A win-win option for filling for stuffing is cheese combined with an egg. Cheese will not only make the appetizer spicy, but also help to decorate the dish in an original way. festive table- the photo below is an example.

Necessary:

• Sticks - 200 gr.
• Eggs - 2 pcs.
• Garlic - a couple of cloves.
• Processed cheese - 2 pcs.
• Mayonnaise and various spices, lettuce, other greens.

Step by step cooking stuffed sticks:

1. Unfold the crab blanks, lay them flat on the board.
2. Make minced meat: boil eggs, chop finely.
3. Grind the garlic cloves into a pulp using a press.
4. First, put the cheeses in the freezer for a short time, when they freeze, grate them finely.
5. Combine the listed components, add sauce, seasonings, salt.
6. Beautifully arrange lettuce leaves on plates, fold the sticks and decorate with greenfinch.

Crab sticks in batter with melted cheese

An appetizer of sticks in batter is a complete dish worthy of serving on holidays. The crispy shell will give stuffed rolls a special chic, and simple stuffing makes the cooking process quick and easy. Think about the sauce with which you want to serve crab appetizer. Spicy is perfect, for example, for BBQ, Tabasco.

You will need:

• Sticks - 350 gr.
• Lemon juice - a small spoon.
• Egg.
• Mayonnaise - 1.5 large spoons.
• Melted cheese.
• Garlic - 2 cloves.
• Flour - 3 large spoons.
• Sesame seeds, dill, spices.
• Milk - 100 ml.

How to make stuffed sticks:

1. Batter: beat the egg into the milk and pour the flour, beat thoroughly, add the desired seasonings that you like in the batter.
2. Rub the cheese into crumbs, combine with chopped dill and garlic gruel. Add mayonnaise and stir - the filling is ready.
3. Unroll the sticks, sprinkle with lemon juice, and put the mass for stuffing into each blank.
4. Roll up, cut in half. Dip part in batter, sprinkle with sesame seeds. Fry until appetizing crust.

Fried sticks stuffed with cheese

Get double the pleasure by stuffing crab sticks and frying them. An appetizer for any side dish and even beer is provided to you.

• Sticks - 12 pcs.
• Cheese - 400 gr.
• Flour - 100 gr.
• Garlic cloves - 4 pcs.
• Mayonnaise.
• Eggs - 3 pcs.
• Soy sauce - 20 ml.

1. Add gruel of garlic and mayonnaise to grated cheese. Stir, and add spices to the mass for taste. Taste for salt and adjust as needed.
2. Unroll sticks and stuff with cheese.
3. We make a spicy batter: beat the eggs into the flour, mix thoroughly, and add soy sauce. Beat again - the batter is ready.
4. To prevent the rolls from sticking and losing their shape, heat the oil until hot.
5. Dip the products in batter and put them in a pan to fry. It is advisable to remove excess fat after frying by putting the sticks on a napkin for a short while.

Salad Monastic hut from sticks with stuffing

Based on any of the proposed recipes from stuffed crab sticks, you can make festive salad Monastery hut. But usually they use a filling with cheese, melted or hard.

Ingredients:

• Sticks - 10 pcs.
• Cheese - 100 gr.
• Eggs - 2 pcs.
• Mayonnaise or sour cream - a spoon.
• Garlic cloves - a couple.
• Dill, parsley, salt.

Cooking:

1. The cooking sequence does not differ from the process described in other recipes. Stuff the blanks, making the cheese mass.
2. From the finished sticks, build a hut in the form of a triangle. To bind, coat the layers with mayonnaise, and decorate the top with cheese or egg crumbs, as in the photo.

Crab sticks stuffed with cod liver

Everyone loves cod liver, but mostly salads are prepared from it. Try to make a filling from a healthy product, get another option for stuffed sticks.

• Sticks are a big package.
• Liver - half a can.
• Eggs - 2 pcs.
• Nuts, walnuts - a handful.
• Greens, mayonnaise.

How to stuff crab sticks:

1. While the eggs are hard-boiling, crush the nuts. The size of the crumb depends on your desire, I crumble smaller.
2. Chop the eggs and mix in the crushed nuts.
3. Drain the butter from the liver jar, chop the pieces or mash with a fork. Send to the egg mass. There also chopped greens and mayonnaise. Mix well.
4. Unfold the crab strips, stuff and carefully wrap, crushing the stuffing.

Crab sticks stuffed with mushrooms

Serve with garlic sauce or offer sour cream, family and guests will appreciate an appetizer of surimi sticks stuffed with mushrooms. Tender shrimp and fried champignons add zest to the dish. For a festive treat, the sticks can be cut into small pieces, and stick the stick in for convenience - you get pretty canapes.

Take:

• Sticks - 12 pcs.
• Shrimps - 100 gr.
• Bulb.
• Eggs - a couple of pcs.
• Mushrooms - 150 gr.
• Cheese - 150 gr.

How to do:

1. Boil the eggs. Grate the whites finely, do the same with the yolks, but fold them separately.
2. Finely chop the onion, cut the mushrooms into plates. Put the onion in the pan in the oil first, fry, then send the mushrooms and fry together until tender. Cool and grind with a blender.
3. Finely grate hard cheese.
4. Clean and boil the shrimp. Cut finely.
5. Mix egg whites with mushrooms, cheese and shrimp. Add mayonnaise, rub the mass.
6. Unfold the sticks and stuff, placing the mass on the edge and carefully wrapping.
7. Lightly grease the surface of the stuffed crab blanks with mayonnaise and decorate with yolk.

Fillings for stuffing

It is rather difficult to list all the toppings, get acquainted with other variations, perhaps choose recipes for yourself:

• Cheese + egg + garlic.
• Rice + egg + fresh cucumber + mayonnaise.
• Rice + sprats + egg + green onions.

Secrets of delicious cooking sticks

• Be sure to remove the skin from the cucumbers.
• If you use canned fish in oil, do not drain it, mash the contents with a fork and mix.
• Look at the composition of the sticks, you will see the inclusion of surimi - buy it. Sometimes this defining ingredient is replaced with soy with starch.
• Try to buy not a frozen, but a chilled product, it is more convenient to unfold the sticks without damaging them.
• Stuffed sticks are used as snack rolls, fried and baked in the oven, wrapped in dough.

Choosing sticks:

1. Be careful when choosing a product. Bright color, elastic structure, pleasant smell - an indicator of quality sticks.
2. Be sure to look at the storage temperature of the sticks in the store refrigerator. Minus 17 and below is critical, the crab product becomes frozen and one can only dream of a good taste.
3. Ice and snow in the package - a signal of repeated defrosting and subsequent freezing.

The video recipe for stuffed crab sticks will put the final point. May you always be delicious!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Mar 30 2017

Content

You can put surimi meat (crab sticks) not only in salads. This type of seafood makes an excellent beautiful snack - stuffed rolls. Such a treat would look appropriate not only in the family kitchen, but also as a central snack on the festive table.

How to cook stuffed crab sticks

First you need to choose the right and high-quality crab sticks:

• When buying, be sure to pay attention to the composition of the product. If it says surimi, buy it. If there is no such component, then they were made from soy with starch and are undesirable for eating.
• It is better to buy chilled rather than frozen crab sticks. They are more convenient to deploy without damaging the outer layer.

How to cook stuffed crab sticks is up to you. It can be a raw appetizer with a savory filling or batter-fried seafood in a pan. For frying, it is worth taking odorless refined oil - so your workpieces do not burn and do not absorb excess odors. Sometimes the dish is baked in the oven, while the stuffed treats are usually wrapped in puff pastry and smeared with yolk.

stuffing

How to stuff crab sticks - this will also depend on your taste and imagination. Classic minced meat shredded cheese with garlic and mayonnaise is considered, but you can try to experiment a little and put some nuts, raisins or grated apple inside the roll. Other filling options for crab sticks are as follows:

• egg, greens, melted cheese, mayonnaise;
• greens, cottage cheese, sour cream;
• shrimp, egg, cheese;
• pate, rice;
• thin slices of pink salmon, soft cream cheese;
• rice egg, cucumber, sour cream sauce;
• cod or pollock liver, nuts, egg and sour cream.

How to unwrap crab sticks

The technology for creating snacks is very simple. The main snag for novice cooks may be how to unfold crab sticks without damaging the surface. If you buy chilled seafood, then there should be no difficulties with this. Frozen ingredients create a big problem, and small tricks will help to solve it:

• First, the seafood must be defrosted. To do this, take them out of the freezer at least an hour before cooking. Then take one piece in your hand and lightly press the sides so that the layers move away from each other. After that, find the last fold and gently pull to the side, unrolling the roll.
• If even after all these manipulations they just don’t want to turn around, heat some water on the stove. Dip the seafood in boiling water for exactly 30 seconds, so they will become much softer and more pliable.
• If you can't find the outer layer, hold the stick over boiling water. The edge will be scalded and it will be clearly visible where to make an incision.

Recipes for Stuffed Crab Sticks

The main advantage of the snack is its ease of creation. It is unlikely that the preparation of a masterpiece will take you more than half an hour. In addition, the variety of stuffing options is so great that many housewives do not get tired of discovering new ones. original recipes stuffed crab sticks. Try and make this appetizing appetizer for some holiday and please your long-awaited guests with your culinary imagination.

With cheese and garlic

• Cooking time: 15 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 169 kcal.
• Purpose: for a snack.
• Cuisine: Russian.

Stuffed Crab Sticks with Cheese and Garlic is a classic light snack option. For spiciness, you can choose sausage smoked cheese, creamy Philadelphia or regular hard cheese. Parmesan is used in this recipe, its unusual taste of baked milk is ideally combined with a sharp garlic aftertaste. If desired, you can add a few cashew nuts to the snack.

Ingredients:

• crab sticks - 12 pcs.;
• parmesan cheese - 70 grams;
• garlic - 2 cloves;
• mayonnaise and herbs - to taste.

Cooking method:

1. Pass the garlic through a press.
2. In a bowl, mix finely chopped greens with mayonnaise.
3. Add cheese with garlic there, if necessary, add a few grams of salt.
4. Spread the resulting mass on an unfolded layer of crab meat.
5. Wrap crab meat tightly with minced meat.

With cheese

• Number of servings: 6 persons.
• Calorie content of the dish: 172 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

There are several ways to diversify crab sticks with cheese: some will like the option with raisins, others will prefer a more traditional serving - with sour cream and herbs. In this recipe, a boiled egg is added to hard cheese. It gives the stuffing a tender and uniform texture. You can use any cheese, Russian, cheddar, Swiss are well suited. Exotic lovers can try adding a few grams of rennet cheese or a fermented milk product with mold.

Ingredients:

• hard cheese - 100 g;
• crab sticks - 200 g;
• hard-boiled egg - 1 pc.;
• garlic - 1 clove;
• sour cream or homemade mayonnaise - 3 tbsp. l.

Cooking method:

1. On a grater with small holes, grate the cheese with the boiled egg.
2. Mix the resulting mass with sour cream, squeeze the garlic there, add a little salt.
3. Stir the mixture until smooth.
4. Expand the fish blanks into a layer.
5. Start layering the minced cheese in a thin layer and roll each one into a roll.
6. Before serving the appetizer, crab sticks with filling should be put in the refrigerator for 7-10 minutes.

Fried with cheese

• Number of servings: 6 persons.
• Calorie content of the dish: 198 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

You may be surprised, but crab stick rolls can not only be stuffed, but also fried in a pan. This dish is perfect as an appetizer for beer or can serve as a side dish of rice or vegetables. It is important to remember: to stuffed fish rolls did not stick to the pan and thus did not lose their shape, they must be rolled in flour or dipped in batter.

Ingredients:

• crab sticks - 12 pcs.;
• Russian unsalted cheese - 400 g;
• mayonnaise - to taste;
• rice flour - 100 g;
• eggs - 3 pcs.;
• garlic - 4 cloves;
• soy sauce - 20 ml.

Cooking method:

1. Grate cheese with small holes, add crushed garlic there.
2. Mix the mixture with mayonnaise, taste and bring to taste, seasoning the mass with salt and pepper.
3. For batter, mix soy sauce with beaten eggs and flour.
4. Unwrap the seafood and fill the inside with stuffing.
5. Dip the rolls in the batter, and then fry in oil.
6. Put the finished fried crab sticks with cheese on a paper napkin.

With cod liver

• Servings: 7 persons.
• Calorie content of the dish: 165 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Crab sticks stuffed with cod liver are not only tasty, but also healthy. It is known that offal from this fish is just a storehouse of valuable vitamins and nutrients. First of all, these are Omega-3 fats, which have a positive effect on the cardiovascular system, vitamin A, which is necessary for good vision, and vitamin D, whose deficiency is especially acute in winter and spring.

Ingredients:

• chilled sticks - 1 pack;
• eggs - 2 pcs.;
• cod liver - ½ can;
• walnuts- ½ st.;
• greens - 2 tbsp. l.;
• mayonnaise - 60 g.

Cooking method:

1. Pour the eggs with cold water, add salt, set to boil.
2. Finely chop the walnuts. To enhance the taste, they can be lightly roasted in the oven.
3. Peel the eggs from the shell and finely crumble, mix the resulting mass with nuts.
4. Drain excess liquid from the liver and mash thoroughly with a fork.
5. Add the mass to the eggs, put greens and mayonnaise there. Stir.
6. Spread a thin layer of filling over the unrolled crab meat strips.
7. Gently wrap the appetizer in the shape of a roll.

Breaded

• Cooking time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 225 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Stuffed crab sticks in batter are both hearty, appetizing and fast food, which will be equally tasty both cold and hot. It is customary to serve such a treat with spicy sauces like Barbecue or Tabasco, but some people prefer to season the dish with homemade mayonnaise or sour cream. If you do not squeeze the garlic into the filling, then the kids will really like this treat.

Ingredients:

• chilled sticks - 300 g;
• lemon juice - 1 tsp;
• processed cheese - 1 pack;
• mayonnaise - 1.5 tbsp. l.;
• garlic - 2 cloves;
• fresh dill - 2 sprigs;
• egg - 1 pc.;
• wheat flour - 100 g;
• milk - 100 g;
• sesame seeds - 100 g.

Cooking method:

1. For batter, mix a tablespoon of milk with an egg, seasonings, flour.
2. Grate the processed cheese on a grater, add a little garlic, greens with mayonnaise to it.
3. Gently unwrap the sticks, drizzle with lemon juice and brush with garlic mixture.
4. Cut the stuffed crab sticks into two parts.
5. Dip each piece in the batter and then sprinkle the sesame seeds on top.
6. Fry the blanks in a pan until appetizing crust.

With melted cheese

• Cooking time: 20 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 203 kcal.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A good combination of crab meat and tender chicken will not leave anyone indifferent. Even connoisseurs of haute cuisine will like this treat. Boiled chicken fillet can be divided into fibers by hand, and if you prefer a more uniform texture of the filling, then it is better to pass the chicken through a meat grinder. Before serving, you can decorate the dish with parsley sprigs or spread crab sticks stuffed with melted cheese on lettuce leaves.

Ingredients:

• sticks - 12 pcs.;
• boiled chicken - 150 g;
• processed cheese - 2 packs;
• eggs - 2 pcs.;
• garlic - 1 clove.

Cooking method:

1. Peel the cooled eggs, finely chop or grate with cheese.
2. Divide the chicken fillet into fibers, mix with the egg-cheese mixture.
3. Add garlic and mayonnaise to the resulting mass.
4. Carefully unroll the seafood roll, brush the surface with a mixture of chicken fillet, cheese and eggs.
5. Wrap the layer back, cut in half.

With mushrooms

• Cooking time: 25 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 189 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

As you already understood, any combination of products can be put in a crab stick roll. However, a particularly satisfying snack will turn out if you add fried mushrooms, eggs and tender shrimp meat to the minced cheese. Ready rolls can be cut into small circles and served on a wide plate, like a canapé. Successfully sour cream and garlic dressings are suitable for such a dish.

Ingredients:

• crab sticks - 12 pcs.;
• champignons - 150 g;
• onion - 1 pc.;
• hard cheese - 150 g;
• eggs - 2 pcs.;
• shrimp - 100 g.

Cooking method:

1. Peel the eggs, divide into whites and yolks. Squirrels wipe through a fine grater.
2. Finely chop the onion, cut the mushrooms into thin slices. Fry the mixture in a pan.
3. Grate the cheese on a grater with small holes.
4. Clean the shrimp boiled in salted water with dill.
5. Grind the cooled mushrooms with onions in a blender.
6. Add cheese, finely chopped shrimp, a little mayonnaise to the mass.
7. Mix the mince thoroughly. It is more convenient to knead such a quantity of ingredients with a spoon in a deep bowl.
8. Expand the sticks, spread the filling over the entire surface with a spoon.
9. grate the yolks on a grater with small cloves.
10. Ready-made crab sticks, stuffed with mushrooms grease with mayonnaise on top, decorate with yolks.

In the oven

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 170 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

In order not to puzzle over how to stuff crab sticks for a long time and how to effectively serve the dish, try the following recipe. Its peculiarity is that you will cook an appetizer not in a pan, but in the oven. For the filling, take the simplest and most affordable products: low-fat cottage cheese, sour cream and some fresh herbs. To make the appearance of the treat appetizing, before sending the baking sheet to the oven, grease the blanks with a beaten egg.

Ingredients:

• ready-made puff pastry - 200 g;
• cottage cheese - 100 g;
• sour cream - 100 g;
• greens - 2 branches.
• sticks - 300 g;
• yolk - 1 pc.

Cooking method:

1. Sprinkle the table with flour and roll out the dough on it into a layer no more than 1 cm thick. Cut into strips.