Tatar pies with dried apricots. Pie with dried apricots: a step by step recipe with photos

Ingredients

For test: 900-950 grams of flour, 400 grams of butter, 3 eggs, 1 packet (10 grams) of baking powder for dough, 170 grams of granulated sugar.

For filling: 600 grams of dried apricots, 80 grams of granulated sugar.

Step 1

Sift flour into a deep bowl through a fine sieve. Then, in a separate container, mix: butter(room temperature), eggs, baking powder and granulated sugar. Pour the resulting mixture into the flour, mix all the ingredients and start kneading the dough.

Step 2

Divide the finished dough into two parts. Put 1/3 in the freezer (for 15-20 minutes), and cover 2/3 with a bowl and leave to infuse.

Step 3

Pass dried apricots through a meat grinder. Then add sugar to it and mix well.

Step 4

Take 2/3 of the dough and roll it with your hands on a baking sheet. Then, the filling is distributed evenly over the entire surface.

Step 5

Remove the remaining 1/3 of the dough from the freezer and grate through a coarse grater, moving it evenly over the surface of the pie. Then, place the baking sheet with the pie in an oven preheated to 200 degrees for 25-30 minutes.

Step 6

Remove the cake pan from the oven and let it cool. Slice and transfer to a plate. Enjoy your meal.

07.03.2018

You can cook a lot of dried fruits healthy drinks as well as baked goods. Baking with dried apricots, which gives it an unusual taste, is very tasty and fragrant. It goes well with yeast, sand and other types of dough.

simple recipe

Every housewife knows how to cook yeast dough, from which pies, bread, buns are prepared, but you can bake with it tasty pie with original stuffing.

You need to cook such a dessert at a temperature of 180 degrees, until it is browned and becomes golden.

Tatar pie with dried apricots

Balish is a classic Tatar pie with a delicate filling of dried apricots. After cooking, it turns out to be dense, but at the same time remains soft and fragrant.

Ingredients:

baking powder;
0.2 liters of sour cream;
6 tablespoons of sugar;
a small pack of butter;
dried apricots - 0.2 kilograms;
flour - 0.6 kilograms.

Cooking time: 75 minutes.

Calories per 100 grams: 227 kcal.

Pour part of the flour into a container, add butter and grind everything well into crumbs, pour in sour cream, throw in a little salt;
Combine the remaining flour with baking powder, add to the crumbs, knead elastic dough, give a little time to stand;
Wash dried fruits, put them in a blender bowl, add sugar and chop everything;
Put part of the dough on the surface of the mold, make sides, lay out the filling, cover with the remaining dough, press down the edges and make punctures with a fork;
Bake 45 minutes.

To make baked pies tasty, you need to choose good and tender dried apricots, but if it is a little dry, then it will definitely need to be steamed a little in hot water.

Pie with apples and dried apricots

Apples and dried apricots are the perfect combination for making pies that become fragrant, tender, and the dough melts in your mouth.

Ingredients:

apples - 200 grams;
200 grams of sugar;
flour - 0.3 kilograms;
4 eggs;
soda;
thickening milk - 70 milliliters;
dried apricots - 120 grams;
cinnamon;
powdered sugar;
lemon juice.

Calories per 100 grams: 207 kcal.

Wash dried apricots under running water, pour freshly prepared green tea over it;
Beat the eggs in a stable foam, put sugar, condensed milk in them and mix gently;
Pour flour into another container, put soda slaked with lemon juice, egg mixture and mix;
Pour the dough into a greased form, put the chopped dried apricots and the peeled and sliced apple;
Put in the oven for half an hour.

To make the cake look even more attractive, you can sprinkle it with sugar crushed with a blender.

Pie with dried fruits

It is very quick and easy to make a dried fruit pie. Such pastries are not only tasty, but also healthy, rich in trace elements.

Ingredients:

cinnamon;
raisins - 1 cup;
soda;
2 cups of decoction of dried fruits;
2 cups of sugar;
dried apricots - 200 grams;
salt;
200 milliliters of oil;
800 grams of flour;
lemon juice.

Cooking time: 40 minutes.

Calories per 100 grams: 230 kcal.

Pour oil into a bowl, add sugar to it and grind everything until smooth;
Wash dried apricots and raisins, pour hot water, cut into cubes and send to a container with oil;
Pour the decoction into the resulting mass, put soda, cinnamon, slaked with juice, mix, add flour;
Pour the dough into a mold and bake for 30 minutes.

After the cake is ready, it needs to be allowed to brew for a few minutes.

Shortcake recipe with apricots and cottage cheese

Gentle, sand cake with a fragrant filling of cottage cheese and dried apricots - a dessert worth preparing for your relatives. Home baked goods prepared with love, with your own hands, always please with taste and appearance.

Ingredients:

0.5 cups of dried apricots;
1.5 cups of sugar;
margarine - 0.12 kilograms;
220 grams of flour;
eggs - 3;
soda;
2 cups cottage cheese.

Cooking time: 50 minutes.

Calories per 100 grams: 313 kcal.

Put cottage cheese in a blender bowl, pour a little sugar, chilled eggs and beat until smooth;
Wash dried apricots, cut into cubes, add to the filling and mix;
Mix softened margarine with a glass of sugar, soda and flour, grind;
Transfer most of the sand crumbs into a form covered with parchment, pour over the filling, sprinkle with the remaining dough;
Bake in the oven for 30 minutes.

It is best to serve pastries to the table cold. She needs to give a little time to brew, cut into pieces and put on a dish.

Baking with nuts and apricots in a slow cooker

Pumpkin pie with dried fruits is a healthy and fragrant dessert. You can bake it using a slow cooker, thanks to which you won’t even have to worry about it burning.

Ingredients:

pumpkin - 0.2 kilograms;
baking powder;
dried apricots - 0.5 cups;
eggs - 3;
nuts;
180 grams of sugar;
120 grams of flour;
semolina - 0.5 cups;
oil.

Cooking time: 80 minutes.

Calories per 100 grams: 255 kcal.

Peel the pumpkin pieces, cut into cubes and chop in a blender;
Beat sugar with eggs, add pumpkin puree;
Combine semolina, flour, baking powder and combine with pumpkin-egg mass;
Cut the washed dried apricots and nuts into pieces, put into the dough, mix, pour into a bowl, well poured with oil;
Bake in a slow cooker for 60 minutes in the "baking" mode.

When cooking baking in a slow cooker, you must also focus on its power. If the cake is still damp, then you need to bake it again, turning on the technique for 20 minutes.

You can cook from dried apricots delicious stuffing, interrupting it with sugar, but this requires only soft, large dried fruits without damage. Also, it can be cut into pieces and added to the dough, along with raisins, nuts, apples.

For the preparation of pies with dried apricots, it is best to choose high-quality dried fruits. They should not be too dried, but if they are caught, then before cooking they must be soaked in boiling water, which will make them softer.

To make pastries more fragrant, vanilla and cinnamon can be added during its preparation, especially if not only dried fruits are used, but also fresh ones.

All pies should be baked in a preheated oven so that they can be completely and evenly baked. Outwardly, they will be more attractive if they are decorated with a mesh, various patterns and braids from dough, which every girl can learn to make, if there is a desire. There are a lot of options on how to decorate pastries.

Dried apricots are a very useful and tasty dried fruit. Its positive effect on the body is associated with a high content of vitamin B5, which has a beneficial effect on the human immune system. Dried apricots are also a source of potassium, calcium, carotene and organic acids. In addition, the product is used in various options toppings for the pie. There are a lot of cooking recipes. But every housewife is trying to find the recipe that will allow you to cook a dried apricot pie quickly and easily.

Required Ingredients

Pie with dried apricots is one of the favorite desserts of many sweet teeth, both children and adults love it. It can be baked both for an ordinary everyday table and for a festive one. Different options for the presented treats can be found in the piggy bank of each hostess. Despite its simplicity, dried apricot pie turns out to be very tasty and tender. It is necessary to properly prepare the following components in order for the recipe to fully open:

margarine - 200 g;
sour cream - 200 g;
flour - 500 g;
salt - 0.5 dessert spoon;
baking powder - dessert spoon;

You also need to take care of the filling, the recipe of which is simple, but surprisingly harmoniously combined with the base of the pie. We will need the following ingredients:

dried apricots - 250 g;
granulated sugar - 250 g;
butter - 50 g;
flour - 250 g.

Sequencing

The first step is to prepare dried apricots. It is thoroughly washed under running water and poured with boiling water, after which it is left for at least an hour. So dried apricots will steam well, and as a result we will get a juicy and tender filling.

Dough preparation

1. The recipe for making a dried apricot pie at the first stage involves kneading the dough. To do this, take margarine and grind with flour into crumbs. If 2 cups of flour is not enough, then you can add a little more. But here it is important not to overdo it. The dough should be the right consistency.

2. Next, add sour cream to the resulting mixture of margarine and flour. To do this, you need to take a separate container and, in turn, add sour cream and a mixture of flour and margarine in small portions. Then add baking powder and salt. If the dough sticks to your hands, then add another glass of sifted flour (add a little, so as not to overdo it). The prepared mass should be put in a cold place while we work on the filling.

Working with stuffing

1. To prepare the filling, you need to take soaked dried apricots, and pour the liquid in which it was soaked into a separate container - you will need this “compote” later: since the filling for baking with dried apricots will still be dry, you will need to mix it with the resulting compote. To grind dried fruits, you need to pass them through a meat grinder. Be sure to immediately rinse the meat grinder, otherwise the metal will be strongly oxidized after dried apricots.

2. Add granulated sugar to the filling, mix thoroughly. After that, you will probably notice that the filling turned out to be slightly dry. To eliminate the problem, it is worth adding a little of the liquid that you saved after soaking. If the filling is sufficiently moistened, it will be easier to spread it evenly on the dough, and after baking it will become softer and softer. It is important not to overdo it here, otherwise the liquid will leak out in the oven and your cake will be spoiled.

3. Then divide the dough into two unequal parts: one should be larger, the other smaller. First, roll out that part of the dough that is larger into a layer, put it on a prepared baking sheet. Distribute the filling on the resulting base. The second piece of dough is also rolled into a layer, cover the first layer with the filling with it and form a pie.

4. When you form a cake with dried apricots, you need to carefully pinch the edges, otherwise, during baking, all the filling may leak out. Form a curly seam.

5. To decorate the pie, prepare the crumbs. Its recipe is also very simple: you need to grind the butter with flour. That's all. Sprinkle the cake well with cooked crumbs. Send the prepared pie for half an hour in an oven preheated to 180 degrees. After the specified time, remove the cake from the oven, wait until it cools down and serve with tea. This easy dried apricot pie recipe is sure to become one of your family's favorites!

Today we will consider a recipe that will allow you to cook a closed pie with dried apricots. The recipe will allow you to do everything step by step, and the photos will help you avoid mistakes in cooking.

Pies are to a Russian what pizza is to an Italian. This pastry is always loved, and almost every family has its own unique recipe. What kinds of pies are not cooked here: closed, open, complex multi-layered, with decorations, large and small. The names are familiar to our ears: pie, kulebyaka, kurnik, cheesecake, shanga.

The abundance of toppings is amazing: meat, fish, liver, green onions, eggs, cottage cheese, potatoes, pickles, sauerkraut, carrots, beets, dried fruits, fruits, berries. In a word, everything that grows and is found in our strip can be put into the filling.

In order for the cake to come out delicious, you need to prepare the right yeast dough and delicious filling. The dough doesn't have to be fluffy. Moreover, sweet dough lasts longer due to the increased fat content.

Lenten pie with dried fruits has a simple recipe that even a novice cook can bake. The result is delicious, fluffy and sweet pie. You can put dried apricots, figs or prunes in the filling.

Consider a recipe that will allow you to cook a delicious pie with dried apricots at home.

To prepare a yeast dough that will allow you to make a cake with dried apricots, you will need:

250 ml of warm water, milk or whey;
20 g yeast;
1 teaspoon of sugar;
0.5 teaspoon of salt;
500 g flour.

Preparing a "quick" dough

1 step. Dissolve yeast and sugar in warm milk or water, leave for 10-15 minutes. Then add salt and mix thoroughly. Sift the flour to make the dough fluffier. Pour the flour into the liquid in small portions and mix thoroughly. The finished dough should be soft and homogeneous. Place the container with the dough in a warm place to rise. To prevent the top layer from drying out, cover the top with a cotton towel.

2 step. The dough will rise in 40-60 minutes, depending on the ambient temperature and the quality of the yeast. In some cases, this will take 1.5 hours. As soon as the dough has stopped growing further, it should be kneaded and again put in a warm place for 20 minutes to rest. While the dough is coming up, you need to work on the filling, which we will fill the dried apricot pie with. The filling recipe is not complicated.

To prepare the filling you will need:

300 g dried apricots;
50 g of granulated sugar;
1 glass of water.

Filling preparation

1 step. Rinse the dried apricots thoroughly and cut into strips. Cover everything with sugar.

2 step. To boil dried apricots, you need a pan with a thick bottom so that the mass does not burn. Dried apricots with sugar are poured with cold water and boiled until soft for 15-20 minutes. It must be constantly stirred, especially at the end, when most of the moisture has evaporated. The mass must be cooled and proceed with the assembly. To make a delicious pie with dried apricots, follow the instructions exactly.

To assemble the pie, the recipe requires additional ingredients:

2 tablespoons of starch;
1 yolk;
3 tablespoons of milk;
20-30 g of vegetable oil.

Assembling the pie

1 step. The dough must be divided into 2 unequal parts, approximately 1:3, 1:4.

2 step. The bulk will be the bottom of the pie. It must be rolled out with a thickness of 0.7-0.8 cm. Any shape can be made, as desired.

3 step. The surface is lubricated with vegetable oil.

4 step. Cooked dried apricots are mixed with potato starch so that the filling does not leak. It is laid out in an even layer on the surface of the dough, not reaching 2-3 cm to the edges.

5 step. A smaller part of the dough must be rolled out very thin and cover the cake with it. Pinch the edges and place in a warm place to proof. The stove must be turned on to heat up.

Every housewife strives to cook a pie with dried apricots special recipe. After all, a unique dried fruit has not only a pleasant taste, but also useful properties due to the high content of vitamins C, A, B5, PP. These vitamins have a beneficial effect on the body, strengthening the immune, nervous system and the body as a whole. It also contains a huge amount of potassium and magnesium, which have a beneficial effect on brain function. That is why pediatricians often recommend eating dried apricots for young children to speed up the process of developing crumbs.

Recipe #1 Classic

Such a magnificent delicacy always pleases guests and relatives, therefore it is often baked for the holidays. Pie with dried apricots is unique and it turns out very tasty. Currently, there are many recipes where dried apricot goes well with different dough options and additives. Consider the classic cooking option, which is familiar to many baking lovers.

Ingredients:

margarine or butter - 200 g;
sour cream 15% - 200 g;
premium flour - 500 g;
salt - a pinch;
baking powder - ½ tsp

For filling:

dried apricots - 250 g;
granulated sugar - 1 glass;
butter - 1 tbsp;
flour - 250 g.

Cooking:

The secret of crumbly dough lies not only in the choice of baking powder, but also in the flour. At the preliminary stage of preparation, it must be sifted twice. Then grind with butter or margarine into small crumbs. It is important here to control the consistency of the dough so that it is almost dry, as breadcrumbs. Therefore, if the crumb seems too greasy, you need to add more flour, but most importantly, do not overdo it. It doesn't have to be completely dry.

Gradually add sour cream and knead the dough thoroughly until smooth. At the end, you need to add baking powder and salt, mix everything and leave in the refrigerator for 30-40 minutes. If the dough turns out to be very greasy and sticks to the hands, the amount of flour must be increased, kneading to such a consistency that it ceases to be sticky.

When figuring out how to make filling for pies from dried apricots, it is important to consider one point. We discard dried apricots in a colander, and be sure to leave the water for further use according to the recipe. Pass the apricot through a meat grinder and set aside in a separate bowl. In this case, it is necessary to rinse the meat grinder immediately so that it does not have time to oxidize.

Mix dried apricots with sugar.

We divide the dough into two parts. In this case, one part will be smaller and the other larger. Roll out the largest piece of dough and place on a greased baking sheet.

Lay out the apricots. If the filling turned out to be dry, but you want to bake a dried apricot pie with a delicate filling, add water in which the fruit swelled. The main rule is compliance with the measure. Do not overdo it with the liquid, otherwise it will ruin the pastries. It is necessary to moisten the filling, removing dryness, but so that it does not float, as in apricot compote.

Then a small piece of dough is rolled out. They are covered with dried apricot pie. We carefully pinch all the edges so that there are no gaps. Then cut the top dough with a knife, as if drawing small lines so that the filling looks out.

We take a teaspoon of butter, grind it with a small amount of flour, making greasy crumbs, which sprinkle pies with dried apricots on top. Then we send the baking sheet to the oven, heated to 180 degrees. Bake for half an hour and take out.

Cool the finished dried apricot pie prepared in a simple recipe at room temperature, covering with a clean kitchen towel. Then it is cut into portions and served at the table.

Recipe №2 Royal

Each housewife prepares pies with dried apricots in the oven in her own way. One of the easiest recipes is the option with apple-nut filling. It takes only an hour to prepare it, and the baking will turn out to be unusual and fragrant.

Dough Ingredients:

butter - 100 g;
chicken egg - 1 pc.;
granulated sugar - 1 tbsp;
premium flour - 1 cup.

Filling Ingredients:

apples of sweet varieties - 3 pcs.;
medium lemon - 1 pc.;
dried apricots - 150 g;
sesame - 100 g;
nuts (at the choice of the hostess) - 150 g;
granulated sugar - 100 g;
cinnamon - ½ tsp
powder or brown sugar for dusting - 3 tbsp.

Cooking:

Flour and butter are ground together to produce greasy crumbs that won't stick to your hands. If necessary, you can add a little more flour, but it must be introduced gradually and slowly. Then add an egg and granulated sugar to the finished mass, mix everything thoroughly, cover with a towel or cling film and send it to the refrigerator. The dough should be in the cold for about 30-40 minutes.
The lemon is cut into pieces and, together with dried apricots, is passed through a meat grinder. Apples are peeled and core, rubbed on a coarse grater. Roast the sesame seeds in a frying pan along with the nuts. To ensure that the ingredients are about the same size, it is better to grind the nuts with a rolling pin or using a coffee grinder. The filling for pies from dried apricots is thoroughly mixed.
We set the temperature in the oven to 180 degrees. While it is warming up, grease the baking dish with butter or sunflower oil. Divide the dough into two balls and roll out the first layer. We put it in a baking sheet, put the filling on top.
Then roll out the second piece of dough and cover the filling with it. In order for the dried apricot pie to turn out beautiful, it is important to follow the recipe and carefully pinch the edges. Otherwise, the fruit will give juice, which will not go into the dough, but will spread around the edges.
We send the cake ready for baking to the oven for 40-50 minutes. Check for readiness with a toothpick. Sprinkle with brown sugar 5 minutes before done.

If there is a desire to bake a cake with dried apricots, and then sprinkle it with powder, it is important to do this immediately after it is removed from the oven.

Recipe №3 Tatar

It is not necessary to think for a long time how to prepare a complex filling of dried apricots for pies. Traditional folk recipes for pies are interesting because with a minimum of products you can get culinary masterpieces with an unforgettable taste.

Dough Ingredients:

flour - 0.8 kg;
milk (3.2 or more percent fat) - 1 cup;
butter - 300 g;
dry yeast - 8 g;
salt - 1 tsp;
sugar - 1 tbsp

Filling Ingredients:

dried apricots - 400 g;
prunes - 200 g;
water - 400 ml.

Powder Ingredients:

flour - 3 tbsp;
sugar - 2 tbsp;
butter - 40 g.

Cooking:

The first thing to do is to put the water for the filling to heat up. Then pour thoroughly washed dried fruits with boiling water. It is important that the prunes are pitted so that the taste of the future filling does not deteriorate. It is also worth considering that apricots and plums should be infused separately.
Half an hour before the filling is ready, you can start preparing the dough. First we make a brew. Pour sugar and yeast into milk warmed slightly above room temperature. It is important not to overdo it with the temperature. so that the mushrooms do not die. The mixture is left for 10-15 minutes.
While the dough is cooking, melt the butter. Letting it cool down a little, you need to add milk with yeast to it. After mixing to a uniform state, you can add pre-sifted flour and salt. The dough should be quite tight. When all the ingredients are thoroughly mixed, let the pie base rise for 20 minutes. Periodically, the dough must be kneaded so that it does not run away.
After pulling the fruit out of the water, grind dried apricots and prunes separately in a blender. The mixture should be thick but not dry. If necessary, you can add a little dried fruit infusion to the filling.
The risen dough is divided into 4 parts. One should be a little bigger. It must be rolled out first, and then laid out in a greased form so that the dough goes a little over the edges. The remaining 3 parts are also rolled out and wait for their turn.
The ground dried apricots are divided in half. The first half is laid out in a baking dish. A sheet of dough is placed on top. then, in a similar way, prunes and the second part of dried apricots are added to the pie. When the last layer of dough covers the filling, the edges are carefully pinched. Pierce the top with a fork to keep the cake from puffing up in the oven.
For powder, grate the frozen butter on a grater, and then mix it with flour, remembering to add sugar. Having sprinkled abundantly on the future dessert, it remains to observe the last subtleties of how to cook a dried apricot pie. it is baked in 2 stages. First, the oven is heated to 70 degrees. After the dessert has been cooled for half an hour, it is necessary to raise the temperature to two hundred. After another 30 minutes, the cake will be ready.

Yeast dough should not be eaten hot while it is saturated with carbon dioxide, which spoils the taste of the dish. A cooled cake will be able to please with a pleasant and delicate aftertaste, which will be remembered by all family members.