Sweet puff pastry cookies. Layered chocolate chip cookies

Airy, tender, tasty and crunchy cookies are actually prepared quickly and easily. You can knead the dough for it with your own hands or purchase ready-made layers in the store. It can be yeast or not, but the main ingredients are butter and flour. From this dough it is better to bake small products with various fillings, sweet and not only.

You can make your own dough at home. The main thing is the presence of flour, butter and a small amount of salt. Of course, it will take a lot of time to knead it, but the result will definitely not disappoint. True, there are many “quick” recipes when beer, yeast, water, sour cream or cottage cheese are added to the batch.

Yeast-free

To make cookies from yeast dough you need flour (about half a kilogram), butter (350 g), water (250 g), salt (0.5 tsp).

Mixing is done in the following order:

Pour salt into flour, stir (leave a little flour for sprinkling).
Pour water and softened butter (seventh part).
Make a dough by kneading it for about a minute.
Put in polyethylene and refrigerate for an hour.
From the remaining oil, make a plate about 1 cm thick.
Roll up a ball of dough, cut it crosswise in the middle, open the “petals”, roll them out.
Put an oil plate in the center, cover it with “petals” so that there are no gaps.
Sprinkle with flour, beat lightly with a rolling pin and carefully roll out so that the dough does not tear.
Fold the rolled sheet into thirds, wrap with polyethylene and send again to the refrigerator for an hour.
The procedure of rolling and folding is repeated three more times, not forgetting to put the dough in a cold place after.

Yeast

For its manufacture, you will need fresh (70 g) or dry (about 25 g) yeast. In addition, for 250 g of flour: a pack of margarine, 50 g of sour cream, 25 g of sugar, yolk, 0.5 tsp. salt and a quarter cup of milk.

How to knead:

Dilute yeast and sugar in heated milk, stir in a spoonful of flour. Leave to ferment in a warm place.
Combine flour with salt, add margarine chopped into pieces and knead until crumbs form.
Separately, mix the yolks and sour cream, pour them into crumbs, mix thoroughly.
Pour in the fermented yeast and knead the dough.

On beer

Gentle homemade cookies can be obtained from dough mixed with beer. This recipe involves mixing flour with hot butter. At 8 st. flour take half a kilo of margarine and a glass of light beer.

Making this dough is easy:

Melt the margarine and immediately pour into the flour. Stir.
Pour in the beer and knead the dough.
Wrap it in cling film and put it in the freezer.

To prepare cookies, the dough is thawed, thinly rolled out, folded into several layers and rolled out again. Next, various shapes are cut out, placed on a baking sheet and baked until golden brown.

Finished puff pastry

It can be purchased at the store to bake a quick and tasty dessert for your family. As they say, little cost - a lot of fun. You can make cookies from yeast dough or choose a yeast-free option. It is usually sold in packs of half a kilogram. This is convenient in the sense that it is enough to bake a dessert for dinner, and there is a guarantee that nothing will be lost.

Cookies with various fillings

Puff pastry can be prepared with various fillings and without it. It all depends on the preferences of a particular chef. What are puff pastry cookies baked with?

With cottage cheese

To make cookies with curd filling for a pound of dough, you will need 125 g of cottage cheese rubbed through a sieve, a few raisins (2 tbsp), a couple of eggs, 2 tbsp. granulated sugar and powder for sprinkling.

How to do:

Mix cottage cheese, eggs, sugar and raisins - this is the filling.
Roll out the dough and divide into small squares.
Put 1 tsp in the center of the squares. mixture, collect the corners, press.
Each puff is laid out on a baking sheet (pre-grease) and smeared with a beaten egg.

Ruddy cookies with cottage cheese after cooling should be sprinkled with powder.

With jam

You can bake the original cookies "Vetryachki" with jam (150 g per pound of dough).

It's easy to make it:

Roll out the dough (thickness about 5 mm).
Divide it into squares (the side of the square is about 8 cm).
Put a teaspoon of jam in the middle.
Cut the corners of the squares in half to the jam core. You should get a kind of flower with four triangular petals.
Bend the corners to the center through one: you get cookies in the form of a weather vane.
Spread the resulting cookies on a baking sheet, if desired, grease with yolk mass.
Bake for 18 minutes at 190°.

with jam

To make cookies with jam for half a kilogram of dough, you will need 300 ml of jam and a yolk to lubricate the surface (optional).

What do we do next:

Roll out the dough, having previously thawed it.
We grease with jam, we try to do it carefully so that it does not drain.
We turn the dough into a tube, cut it diagonally from left to right and from right to left alternately: we get pieces of a trapezoidal shape.
Lay them wide side down on a baking sheet.
Separately, beat the yolk, grease the surface with it.
We put in the oven, heated to 180 °, for half an hour.

Sweet with sugar

The recipe for puff pastry cookies with sugar is as follows:

Prepare products: for 250 g of puff pastry, take 1 egg and about 3 tbsp. Sahara.
The defrosted dough is rolled out (thickness 0.4 cm). At the same time, turn on the oven to heat up.
Beat the eggs, grease the dough with the resulting mass and sprinkle with sugar.
Squeeze out cookies with cookie cutters and spread them on a baking sheet sprinkled with water.
Bake for 20 minutes at 230°.

with spices

Can be sprinkled puff pastry sesame seeds, poppy seeds and cinnamon (all at once or with one thing) and make original cookies with an unforgettable taste. For 1 kg of dough you will need 2 eggs, 8 tablespoons each. sugar and sesame seeds, 4 tbsp. poppy seeds and a teaspoon of cinnamon.

Having prepared all the products, we proceed to the preparation of dessert:

Coat the rolled puff pastry with beaten egg.
Sprinkle with sugar mixed with poppy seeds and sesame seeds, press down a little. Sprinkle with cinnamon.
Cut into strips 2 cm wide, twist them with a spiral.
Cookies - put the spirals on a baking sheet and bake until browning at 220 ° C.

Chocolate - with cocoa

To prepare chocolate tongues, you need 0.3 kg of flour, 0.2 kg of margarine and sour cream, 50 g of cocoa and sugar (optional).

First knead the dough:

After sifting the flour, knead it with pieces of margarine until a crumbly state.
Mixed with sour cream, rolled into a ball and wrapped with a film, left for a couple of hours in a cold place.

Then proceed to the creation of cookies:

The dough is rolled out so that an elongated rectangle is obtained.
Sprinkle the middle with a mixture of cocoa and sugar (about a third of the plate).
Cover with the side part, sprinkle the top again with the mixture.
Cover with the second side and roll out a long plate again.
The procedure for sprinkling with a mixture of cocoa and sugar is repeated, after which the dough is folded into a tube and rolled out.
Divide the rolled sheet into small pieces, twist them a little and spread them on a baking sheet.
Bake for a third of an hour at a temperature of 200 ° C.

Without stuffing

It happens that the tastes of all family members are different: someone wants unsweetened cookies, and someone prefers with fruit filling. You can get out of the situation by preparing cookies without filling (after all, the dough is initially unsweetened!) And serving sauce or syrup to it.

Without filling, you can make cookies of various shapes:

“Figures”: cut out various shapes from the rolled out dough with a knife or molds;
"Bows": cut the rolled sheet into squares, fold them diagonally, make 2 cuts to the left and right of the central corner towards the middle, unfold the workpiece, wrap the base with cut strips, forming a bow.

All recipes for making "ears" have the same technology for creating cookies: first, the dough is rolled into a rectangular shape, then sprinkled with stuffing, then it is folded from opposite ends to the middle, the resulting "double" tube is divided into pieces of 4 cm, put them on a baking sheet and bake . Recipes differ in filling or dough composition.

Classic recipe

To make puff pastry "ears" cookies traditional recipe, you need to take 500 g of cottage cheese, butter and flour (you need the highest grade to make the cookies softer and more airy), 6 tsp. baking powder, 1.5 cups of sugar, a little salt, lemon juice (can be squeezed from 2 lemons) and 0.5 liters of powdered sugar. The dish is being prepared for almost 2 hours, taking into account the time when the dough will be cooled in the freezer.

To knead the dough, you need:

Combine flour with salt and baking powder.
Put the butter chopped into pieces, cottage cheese and knead the dough.
Roll it out to 5 mm thick, fold it in half and roll it out again. Perform these steps at least 8 times.
Place the dough in the refrigerator for 8 hours or in the freezer for an hour.

The dough is ready. You can cook cookies with a filling - sugar. The baking sheet is covered with baking paper, cookies are laid on it at a distance of about half the “ear” and sent for a quarter of an hour to the oven, heated to 220 °.

While the "ears" are baking, make syrup. To do this, mix lemon juice with powder. Ready-made cookies are dipped into this syrup and enjoy the unforgettable taste of airy cakes with a lemon flavor.

Quick Recipe

Take for dessert ready dough(0.5 kg) and sugar (4 tablespoons).

How to cook:

Sprinkle thinly rolled (about 4 mm) dough with water and sprinkle with sugar (vanillin can be added).
Fold opposite sides towards the middle. If the layer is wide, then you need to fold it again and lightly press down.
Sprinkle again with sugar and fold in half, covering the bottom side of the top, press down again.
Cut the resulting sausage into pieces 3 cm thick.
Spread on a baking sheet with the side.
Bake in an oven preheated to 180° for about 12 minutes.

You can prepare a puff dessert with honey: it is taken in the amount of 2 tbsp. for the same proportions of dough and sugar as in the previous recipe. In this case, the layer is lubricated with honey, and the place where the tubes meet is smeared with it. The formed cookies are sprinkled with sugar and baked until golden for 12 minutes.

Delicious fragrant cookies with a milky taste will turn out if the rolled out dough is first smeared with heated butter mixed with milk, and then sprinkled with sugar and cinnamon.

Jam puffs are a great start to a Sunday morning. Crispy, with a rich filling, fragrant, they will replace the famous croissants. Those who love French breakfast will be pleasantly surprised to see such a homemade alternative on the table. It will take quite a bit of time for the hostess to bake a tempting delicacy at home.

To make jam puffs you will need:

puff pastry - 450 g;
jam - 100 ml;
cocoa - 2 tbsp. l;
sugar - 1 tbsp. l;
nuts - 50 g;
vegetable oil - 20 ml.

Jam puffs - recipe

We buy puff pastry in the store or cook it ourselves. In the second case, it will take more time, but you can be sure of the quality of the products used.

We defrost the store-bought dough by cutting the package and placing it together with the base on a flat surface in a warm place. After 20-25 minutes, you can work with the dough.

From a strip of base 10 centimeters wide, cut off squares 10 centimeters long. Roll out a little if necessary. We do this in the case when we want to get a very thin base. But if you overdo it, then the jam can leak and spoil the appearance of the product.

We are preparing the stuffing. In a bowl, combine any thicker jam with walnuts and half cocoa.

We take nuts of good quality, before use, we examine them for the presence of partitions and pieces of the shell. If we find unnecessary garbage, we remove it. We cut the kernels with a knife.

Stir the filling and put a teaspoon on each square.

Then we cover the filler with the free half of the dough so that we get a neat triangle. We fasten the edges with a fork, pressing them together. The top can be cut, as in the photo.

We shift the blanks onto parchment, which is covered with a baking sheet. If necessary, it can be lubricated with vegetable oil.

Wet the tops of the triangles with water, egg or milk and sprinkle with the remaining cocoa mixed with sugar.

We bake puffs with jam for 15 minutes in an oven preheated to 250 degrees.

Ready pies are served warm.

Appetizing puffs will impress with their fragility and multi-component filling. Children and adults will ask for more after the first bite. After all, baking is really delicious.

With beans. Delicate bean puree is quite neutral in taste. Therefore, it is also perfect for sweet fillings that do not burn or run out during baking. And the taste can be given to it the most diverse. Try chocolate too!

Ingredients for Chocolate Puff Cookies:

Chocolate chip cookie recipe:

I cook beans with a regular pressure cooker without pre-soaking. To do this, put a glass of beans (Kidni TM "Mistral") into a saucepan, pour three glasses of boiling water, add a spoonful of vegetable oil to avoid excess foam and clogging of the pressure cooker valve. Do not salt! Boil for about an hour.

Puree the finished beans with a blender along with the liquid remaining during cooking. It turns out about 600 g of finished bean puree. For cookies, you need a quarter. Unused puree immediately can be stored in the freezer.

Add honey and cocoa to bean puree. Gradually pour in strongly brewed coffee and mix until a non-liquid plastic mass is obtained.

Defrost the pastry sheet and roll out quite thinly. Spread the filling over the dough and roll into a roll. Cut into pieces 2 cm thick, make cuts on each side on both sides. Unscrew the cut ends, forming "flowers".

Put the resulting blanks on a baking sheet covered with parchment, brush with egg and sprinkle with brown sugar. Decorate the centers of the "flowers" with chocolate drops or pieces of chocolate. Bake at 180 degrees for 15-20 minutes.

It turns out 12-14 crispy, moderately sweet cookies with a bright chocolate flavor. Invite your family for tea!

After 40 years, hormonal changes begin in a woman's body. Metabolic processes are reduced, we begin to lose muscle tissue, which is replaced by fat. Protein is needed for muscle growth. Red beans are an ideal source of vegetable protein without the animal fat found in meat.

I come home - everything is prepared: meat, bean salad, and cookies ... And my wife listened to my feelings about work. I think it's happiness. It turned out to be the rear bumper.
Bon appetit and good mood!

Of course, it's easier to buy in the store puff pastry, but still homemade will be more satisfying and fragrant. Still products from purchased without yeast puff pastry, in my opinion, are a little harsh. Dough for puff pastry at home can be made with the addition of sour cream. Then the pastries are soft and crumbly. It is very important not to overcook the puff pastry in the oven, otherwise it will turn out too hard. But you can get out of this situation, just soak the cookies in hot tea. Still, it is better to carefully monitor the cooking process and take the products out of the oven in time.

For homemade puff pastry, it is better to use creamy margarine. We take it out of the refrigerator just before grinding. This product must be mixed with flour and ground to a crumb state. After all the ingredients are introduced, the dough needs to rest in the refrigerator.

how to make puff pastry for cookies with sour cream

Ingredients:

wheat flour of the highest grade - 400 g,
sour cream - 0.5 tbsp.,
egg yolk - 1 pc.,
creamy margarine - 180 g,
sunflower oil - 1 tbsp,
sugar - 2 tablespoons,
salt - a pinch.

Cooking process:

1. For convenience, we collect all the necessary products and proceed to kneading puff pastry. We take dry dishes and pour the sifted flour into it, but not all, about 2/3 of the part.

2. Now we take margarine from the refrigerator. We rub it on a coarse grater and pour it into flour. If desired, margarine can simply be cut. Then we make butter-flour crumbs with our hands or chop the products with a knife.

3. Pour sour cream and egg yolk into the general mixture, mix the mass until a homogeneous consistency is formed.

4. Add a small amount of salt for taste, take table or sea salt. And it remains for us to introduce only the remaining flour, knead the dough with our hands. The result is a non-sticky lump. Cool the dough in the refrigerator for about 1-1.5 hours.

5. Roll out the dough and cut into small pieces, any size can be. We heat the oven to a temperature of 180 degrees.

6. Lubricate the baking sheet with vegetable oil and put our products on it. We make sweet cookies, which means we sprinkle sugar on top of it, but first we grease the surface with vegetable oil or egg white. And if we bake unsweetened puff pastry, then serve it with boiled condensed milk or beer.

7. Homemade puff pastry with sugar is baked for 15-18 minutes, it becomes ruddy and puffy. We do not leave cookies on the baking sheet, but immediately remove them. We put it in a ceramic plate with a napkin and serve it to the table. Enjoy your meal!

Ninel Ivanova told how to cook homemade puff pastry, recipe and photo of the author.