Potato zrazy with chicken meat. Potato zrazy with chicken

Zrazy everyone knows from childhood. Most often they were not cooked at home, but acquaintance with them took place in canteens. Here are just "canteen" and homemade zrazy - these are, as they say in Odessa, two big differences.

Making them at home is not difficult. But, you will immediately receive hearty lunch, which harmoniously combines both a side dish and hot. Top them with sour cream, a delicate mustard sauce or just serve them with a salad - the whole family will be deliciously fed and satisfied.

Ingredients:

Potatoes - 5 pieces

Chicken egg - 1 piece

Chicken fillet - 300 grams

Champignons - 300 grams

Onion - 1 piece

Flour - 1-2 tablespoons

Butter - 50 grams

Cream 20% - 150 milliliters

Vegetable oil - 2 tablespoons

Salt, pepper - to taste

Breadcrumbs

Cooking

It doesn't take much time to cook delicious zrazy. You can do it all in an hour. First of all, wash the potatoes, peel them, cut them and put them to boil. When it boils, you need to salt it and you can forget about it for about 20 minutes.

At this time, you can start preparing the filling. Chicken fillet, you can take the thighs, having previously cleaned them of the bone, we pass through a meat grinder. Mushrooms are cut into 4 parts and cut into thin slices. Peel the onion and finely chop.

Heat up a frying pan with vegetable oil. We send a bow to it. As soon as it becomes transparent, add mushrooms. Mix everything, salt and pepper. Mushrooms must give up water. When it has completely evaporated, add half butter and fry mushrooms with onions until tender. This will take us 4-6 minutes.

Adding to the pan minced chicken and mix intensively so that it is distributed into small fractions. Let all the water that comes out of it completely evaporate. We send cream to the pan. Constantly stir so that they envelop all the ingredients. The cream will give the minced meat the right texture and juiciness. At the same time, the filling should become almost dry. Having achieved this effect, remove it from the fire.

At this time, the potatoes are already cooked. Drain the water, add the remaining butter and mash into a puree. There shouldn't be lumps here. Let it cool down a little and put the chicken egg into it. Mix well with a silicone spatula or hand. If you are afraid that your zrazy will spread, to be sure, you can add 1-2 tablespoons of flour or a spoonful of potato starch. They will make the dough sticky.

From mashed potatoes we form balls, the size of which depends on the desired size of the zraz. Wet hands with water, flatten the ball into a circle. Put the stuffing in the middle and carefully pinch everything together.

It is better to roll prepared zrazy in breadcrumbs, so they will acquire a golden hue and definitely will not stick to the pan.

Warm up in a frying pan sunflower oil. We spread the zrazy on it, let them “grab” and reduce the fire a little below average. They shouldn't burn. Fry for about 1-2 minutes on each side. Remove from the pan and transfer to a baking sheet.

We heat the oven to a temperature of 150 degrees. Cover the fried zrazy with foil and put in the oven for about 20-30 minutes. during this time they will reach, steam, be soft, but with a crispy crust.

Prepare for chicken and mushroom zrazy fresh sauce. To do this, finely chop your favorite greens - perfect, dill, parsley or mint. Mix it with natural yogurt or low-fat sour cream, season with salt and pepper to taste. You can literally add 1 clove of garlic for spiciness.

Savory, tasty and fast food ready. It is perfect for lunch, as it contains an excellent balance of proteins, fats and carbohydrates.

Peel potatoes, cut into pieces, add water and put on fire. Bring to a boil, salt the water, cook the potatoes until tender (25-30 minutes) over low heat.

Peel the onion, chop finely, fry in vegetable oil, stirring occasionally, until golden brown. Then add boiled chicken cut into small pieces, salt and pepper. Fry the onion with chicken meat, stirring, for 3-4 minutes, then cool the filling for potato zrazy.

If necessary, salt the potatoes and then add 3 tablespoons of flour, mix the potato mass.

With slightly damp hands, form a medium-sized cake from a small part of the potato mass, put 1 tablespoon of the cooled chicken filling in the center.
Blind the edges of the cake like a pie, roll in flour on all sides.

Appetizing, very tasty, tender potato zrazy cooked with chicken, serve hot with sour cream.

Enjoy your meal!

There are a lot of recipes for cutlets - every housewife or owner has a dozen ways to cook such a dish.

In order to somehow diversify this meat dish, you can put some filling inside each cutlet, or vice versa, wrap the meat with it and make, for example, potato zrazy with chicken. Such an unusual dish can replace a full meal - there is also a meat component and a side dish, and if desired, the filling can be made even richer and additional components can be added to it.

Recipe for potato zrazy with minced chicken and mushrooms

Chicken and mushrooms are the perfect pairing that plays out in so many ways in so many dishes. Considering that potatoes also harmoniously fit into such a tandem, then the appearance of such a dish as potato zrazy with chicken and mushrooms is quite natural.

Ingredients

Potato - 2.5 kg;
Carrots - 2 pcs;
Sour cream - 6 tablespoons;
Eggs - 5 pcs;
Sunflower oil - for frying;
Salt and pepper - to your taste;
Nutmeg - a pinch;
Minced chicken - 600 g;
Canned champignons - 1 small jar;
Yellow onion - 2 heads;
Premium flour - for breading.

How to make potato zrazy with minced chicken and mushrooms

First we need to deal with the potatoes, because we need them to be cooled down. We clean it, cut it into a small cube and cook until tender.
Drain the water, crush the mashed potatoes, salt, pepper, pour in the nutmeg. When it cools down a bit, break a few eggs and mix.
We clean onions and carrots. Cut the onion into small cubes, three carrots on a coarse grater. Drain the liquid from the jar of mushrooms and cut them like onions.
Pour oil into the pan, first put onions and carrots, fry until golden brown, add minced chicken. Fry, chopping large pieces with a spatula, until all the moisture has evaporated, then pour in the mushrooms and cook for another five minutes.
Salt and pepper, let cool. If desired, you can pour in sour cream and mix, or leave it purely for serving.
With the help of a tablespoon, we scoop up the puree, send it to a container with flour - this way it will be possible to sculpt from it, and it will not stick to our hands. We make a cake, put the filling in the middle, close it and, if necessary, roll it in flour.
Pour sunflower oil into a frying pan (or melt butter) and fry our zrazy on each side until golden brown.

Serving such zrazy can be with sour cream or just like that. If desired, you can strengthen the breading by adding to it breadcrumbs, then after flour, potato cutlets will need to be dipped in an egg, and then rolled in breadcrumbs.

Potato zrazy with chicken fillet

Ingredients

— 1-2 pcs + -
- 250 g + -
- pinch + -
- 4 things + -
- 2 pcs + -
- taste + -
- 10 ml + -
- for breading + -
- 2 kg + -

How to prepare potato zrazy with chicken filling

First you need to prepare the chicken fillet. We wash it under cold water, and then remove the films, remnants of connective tissues and fat. If you took the brisket, then also remove all the bones and skin.
Cut the fillet into small pieces - so it will cook faster, place in a small saucepan and pour cold water so that it completely covers the meat. We put on fire and cook until cooked. Half an hour is usually enough to completely cook the loin.
While our meat is cooking, we'll take care of the potatoes. It needs to be thoroughly washed and sent to cook right in its uniform - this is how we save starch, which means that in the future it will be easier to sculpt zrazy from potatoes.
When the potatoes and chicken are cooked, remove them from the water and let cool. Then peel the potatoes and three on a coarse grater.
Add chicken eggs to the potato mass, one hundred grams of softened butter, a little salt, pepper and set aside for a while.
Peel the onion, cut into small cubes. We grind the chicken in a meat grinder. Pour a little sunflower oil into the pan and fry the onion on it until golden brown.
We also spread the minced chicken here, salt and pepper to taste. Stir and fry for about 5 more minutes. Remove from fire and let cool slightly.
We take a small amount of potatoes, make a cake out of it. Put a little meat mass in the middle and cover it with edges. It should look like a potato patty.
In a clean frying pan over medium heat, melt the remaining butter (if you wish, you can mix butter and vegetable oil in equal proportions). Roll the zrazy in flour breading and place in the pan.
Fry on each side of the zrazy for 3-4 minutes, until a golden crust forms on their surface.

We put the prepared zrazy from potatoes with chicken on a dish, sprinkle with finely chopped greens on top and serve.

Chicken zrazy with potatoes

Finally, we will make a kind of classic minced chicken zrazy stuffed with potatoes.

Ingredients

Milk - 200 ml;
Flour - for breading;
Vegetable oil - for frying;
Minced chicken fillet - 1 kg;
Potato - 5 pcs;
Onions - 2 pcs;
White bread - 2 medium pieces;
Chicken eggs - 2 pcs;
Salt, pepper and any spices - to taste.

How to make chicken zrazy with potato filling

First, peel the potatoes, cook them until tender and make the usual, not too liquid mashed potatoes.
We clean the onion, fry in oil until golden brown.
Grind slices of white bread and soak in warm milk.
Add onions, eggs, bread, salt and spices to minced chicken. We mix everything well.
Pour the flour into a deep bowl, put a portioned amount of minced chicken into it with a tablespoon. Sprinkle a little flour on top and form a meat cake (without flour, minced chicken sticks to your hands and even water does not always help), put a little mashed potatoes in the center.
We make an ordinary cutlet and send it to a pan with oil, do the same with the rest of the ingredients.
Fry all the zrazy until golden brown on all sides.

Serve the resulting zrazy with a salad of fresh vegetables, stewed cabbage, green peas or any other side dish that goes equally well with both chicken meat and mashed potatoes.

As you can see, potato zrazy with chicken is quite easy to prepare, especially if you have some ingredients in the refrigerator. Thus, you can "get rid" of yesterday's mashed potatoes, boiled brisket and many other stale foods. The most interesting thing is that such a dish in the end turns out to be incredibly tasty and in many ways surpasses those dishes that are its components.