Delicious quick recipes in the oven. Features of cooking in the oven: recipes for delicious dishes

Tatiana: | October 19th, 2019 | 8:58 dp

Super recipe, absolutely everyone likes it! Thank you!
Answer: Tatyana, thank you!

Margarita: | March 2nd, 2019 | 2:18 pm

I add sprigs of cauliflower to vegetables, do it without foil and add a little water so that it doesn’t burn as it evaporates, sprinkle lemon juice on top so that there is no bland taste, and if you add garlic, then by the end of cooking
Answer: Margaret, thanks for your comment!

Lily: | December 30th, 2018 | 7:37 pm

I would change this recipe: cut the celery root into plates, 1-1.5 cm high, unpeeled onion (then, just squeeze the tuber hot), whole eggplants (then quickly remove the peel while hot and cut lengthwise into slices), tomatoes, peppers. In Turkey, the Turks treated me: fish and vegetables, all baked. Roasted celery is delicious
Answer: Lily, thanks for your comment! An interesting option!

Lana: | November 12th, 2018 | 4:07 pm

It turned out very tasty! Only I also added soy sauce to the marinade, it turned out almost like in the summer from the grill. Only blue ones (eggplants) must be salted in advance to make the glass bitter, then rinsed.
Answer: Lana, thanks for your comment!

Elena: | September 16th, 2018 | 6:09 pm

Thanks a lot for the recipe. Found it by accident. I just came from the market and bought (not even knowing what I would cook) all those vegetables that are in your recipe. Even my baking dish is the same. I have no doubt it will be delicious! I went to cook.
Answer: Elena, thanks for the comment!

Ella: | September 12th, 2018 | 10:21 am

Thank you very much!!! I'll try it immediately! Everything is in the oven! I look forward to and hope you enjoy!
Answer: Ella, thanks for your comment! Enjoy your meal!

Tatiana: | July 5th, 2018 | 1:48 pm

I always cook vegetables this way. But only without mushrooms, because. I don't eat them at all. Very tasty and healthy 😋👍🍅🍆
Answer: Tatyana, bon appetit!

Xenia: | January 14th, 2018 | 8:16 pm

Is it possible to replace fresh champignons with marinated ones?
Answer: Ksenia, you can, but fresh or frozen is better.

Olga: | November 17th, 2017 | 1:18 pp

Great recipe. Thank you so much! I added pumpkin instead of zucchini. Very tasty
Answer: Olga, thanks for the comment! Yes, you can add any vegetables, those that you like :).

Evgenia: | October 3rd, 2017 | 9:41 am

Unusually delicious ... now I will often cook vegetables according to this recipe ... And beautiful and fragrant !!! Thanks for the recipe👍
Answer: Evgenia, thanks for the feedback! Enjoy your meal!

Karina: | September 21st, 2017 | 10:17 am

Daria, great recipe, thank you so much!
I tried to modernize for a more satisfying option: I added lightly fried vegetables to vegetables chicken breast cubes, champignons were replaced with pre-soaked dry mushrooms, zucchini was not used. It turned out very tasty (although this is apparently a different recipe))) but maybe it will come in handy for someone ...
Thanks for your ideas!
Answer: Karina, thank you for the new version of this recipe!

Ludmila: | August 31st, 2017 | 11:34 pm

Thanks a lot for the recipe. I am writing a review in hot pursuit :), I just cooked and tried it. This is delicious. I also added carrots and yam/sweet potatoes. The carrot was superfluous, but the sweet potato fit in well. Thanks again for the recipe!
Answer: Lyudmila, thanks for the feedback! Enjoy your meal! Interesting supplements you have))

Gulnoza: | August 6th, 2017 | 3:53 pm

Very tasty:-)
Answer: Gulnoza, bon appetit!

Olga: | July 27th, 2017 | 2:12 pm

You still need to focus on your oven. In my even 45 minutes at 210 degrees, it turned out to be too much - the vegetables were already too soft, but for the time being they were still blushing ... Nevertheless, in general, the recipe is interesting and not troublesome, I will try to cook it again, significantly reducing the cooking time.
Answer: Olga, thanks for the feedback! Yes, all ovens are different, you need to focus on the features of your own, it's true.

Alexander: | May 10th, 2017 | 2:50 am

These are by far the best grilled vegetables I have ever cooked! And the champignons turned out surprisingly delicious.
Answer: Alexander, bon appetit! According to this recipe, the vegetables are very tasty :)

Victoria: | April 26th, 2017 | 7:50 pm

Thanks for the recipe! Very tasty
Answer: Victoria, bon appetit!

Anastasia: | September 29th, 2016 | 6:39 dp

Thanks for the recipe. Ideal vegetables. I will cook often
Answer: Anastasia, bon appetit! :)

Elena: | September 27th, 2016 | 7:21 am

I want to thank you so much for this recipe! Made this yesterday and it came out delicious and quick! Added to my collection =)
Answer: Elena, bon appetit! :)

Oven Dishes is a category of recipes for cooking food using a gas or electric oven. They can be very varied. So, for example, you can find among them first courses (all kinds of soups stewed in pots), second hot dishes (baked meat, fish, vegetables or mushrooms), side dishes (vegetables, cereals, pasta), snacks (hot sandwiches can be a striking example in this case), sweet dishes (cakes, pastries, cookies, muffins, pies, pies, etc.), as well as savory pastries. Of course, this list is generalized and it can be continued for a very long time. However, this only confirms our words about the variety of those dishes that can be prepared using the oven.

Many hostesses, and especially beginners, are afraid to bake dishes in the oven, believing that this process is incredibly complicated and intricate. Therefore, quite often they limit their diet and those of their loved ones, excluding from it dishes that need to be baked. However, we would like to draw your attention to the fact that such a representation is erroneous. Dishes that can be cooked in the oven, as we have said, are very diverse. Because the recipes for their preparation are light and heavy, and they can also occupy an intermediate stage between these levels of complexity. Thus, even without rich experience in cooking, with the help of the oven you can bake a simple, but at the same time tasty dish.

As for the advantages of baking food in the oven, this is, first of all, the absence of the need to use fats once again. Thanks to this, dishes can be made dietary. So, for example, baked chicken will be much healthier than fried in a pan in a large amount of vegetable oil. Thus, people who zealously take care of their figure should pay special attention to those dishes that are prepared using the oven.

All kinds of cakes and other desserts that are baked in the oven, of course, do not belong to the dietary category. These are already dishes from the category of festive ones. They will be relevant at any celebration. In addition to sweet dishes, some main dishes can also be considered festive. For example, a roasted turkey is perfect for Christmas or Easter table. Americans generally made this dish the main symbol of Thanksgiving.

There are a lot of festive dishes baked in the oven and it is simply not possible to list them all. On our website, there are a lot of photos of recipes for such dishes, and therefore for each specific celebration you can find something special!

You can use the oven every day, making breakfast, lunch or dinner on hastily. Trust me, it's completely easy! You can verify this by studying those recipes from the photo of our site that belong to the category of dishes baked in the oven. By the way, all of them are painted as detailed as possible, which will allow even beginners to cook without any problems!

Oven baked dish for some reason, it is always more aromatic and tastier than cooked on the stove. Perhaps the whole secret is that smells do not dissipate throughout the apartment, but are concentrated in a closed space and, finding no way out, fill every piece of meat or potatoes. I think that is why culinary masters do not fry chops, but bake them under a crust, do not stew potatoes, but send them to the oven along with vegetables.

Would you call yourself a baker more than a roaster and steamer? If yes, you will be delighted with the following recipes. These dishes are unusual in that they are simple, understandable and affordable. And each one can be cooked. in less than an hour. Well, watch, read and add your favorite recipes to your cookbook.

Potato baked with carrots

Ingredients

450 g carrots
6 potatoes
60 ml olive oil
salt, pepper, Italian herbs to taste

Cooking

Set the oven temperature to 180°C.
Peel potatoes and carrots. Cut into slices or cubes. Spray with oil. Set aside for 15 minutes.
Transfer vegetables to a baking sheet. Sprinkle with pepper, salt, Italian herbs.
Send to bake for 30 minutes.

Is it labor intensive or time consuming? Everyone can bake vegetables this way. For those 30 minutes while they are in the oven, you can cook and serve it on the table.

Chicken with herbs

Ingredients

2.5 kg chicken
75 ml olive oil
2 tsp dried herbs
8 potatoes
500 g pumpkin
2 carrots

Cooking

Set the oven temperature to 220°C.
Wash the chicken. Tie the legs with thread.
Lubricate it with 2 tbsp. l. olive oil. Sprinkle with salt, pepper and herbs.
Transfer to a baking sheet and place breast side up. Bake for an hour.
Clean vegetables. Cut into slices. Transfer the potatoes to the mold. Bake for 5 minutes at maximum power.
Add pumpkin and carrots. Mix. Lower the temperature to 220°C. Move chicken to vegetables. Cook another 50 minutes.

You definitely have your own original way of cooking everyone's favorite chicken. This light and tasty meat is very popular. The recipe above is another way to please both the family and not stand at the stove itself.

Mackerel with spices

Ingredients

2 mackerels
3 onions
1/2 lemon
2 sprigs thyme
salt, pepper to taste

Cooking

Cover the form with parchment. Lay the chopped fish on top.
Cut the onion and lemon into slices. Lay on top of the fish.
Salt and pepper the fish. Add thyme. Wrap it in parchment.
Set the temperature to 200°C. Bake for 15 minutes.

Fish, spices and nothing more. Everyone can cook it like that, there would be a desire. Everything about everything takes half an hour at most. Plain or buy fresh frozen. You can use your favorite spices instead of the suggested ones.

brownie

Ingredients

200 g dark chocolate
125 g wheat flour
150 g sugar
5 g baking powder
50 g butter
100 ml milk
40 g sesame
100 g pumpkin seeds
1 chip. salt

Cooking

Melt butter and separate chocolate.
Combine flour, baking powder, sugar, sesame seeds, seeds and salt.
Add chocolate and butter to dry mixture. Mix until the dough is uniform and smooth.
Grease the mold butter. Sprinkle with a little flour. Put the dough into the form.
Set the temperature to 180°C. Bake 25 minutes.

I don't know anyone who doesn't love chocolate brownies. Of all the desserts, he is probably the lightest and tastiest. And if you follow this recipe, brownies can be cooked in less than 50 minutes. Try it.

Pear pies

Ingredients

500 g puff pastry
8 pears
150 g cane sugar
4 tbsp. l. lemon juice
100 g butter
1 st. l. powdered sugar
1 st. l. buckwheat honey
1 chip. cinnamon

Cooking

Peel the pears. Cut them into thin slices. Sprinkle with lemon juice.
Melt the butter. Add sugar, cinnamon, honey, lemon juice. Boil. Put the pears into the mass. Set aside for 10 minutes.
Divide the puff pastry sheet into 8 pieces. Roll each into a round cake. Approximate diameter 15 cm.
Arrange pear slices on each tortilla. Pinch the dough in a circle so that there is a hole inside. Fill it with sauce.
Bake at 190°C for 20 minutes.
Sprinkle the finished pies with powdered sugar.

original open pies from ready dough occupy a special place on the menu. They are easy to prepare, and you can choose the toppings to your taste, whenever you want something new. This time try it with pears.

Roasting is the oldest way of cooking. The first people on earth baked meat right on the fire, our Slavic ancestors used Russian stoves, the tandoor oven is still popular in Eastern and Asian countries, and Europeans bake meat, fish and vegetables in the oven, convection oven, microwave and slow cooker. The main feature of baking is that the products are cooked under the influence of hot air, so they retain their natural taste without losing vitamins and nutrients. Products are baked without oil in own juice, so the dishes are very juicy and dietary. Meat and fish baked in the oven acquire an incredible aroma and a beautiful golden crust that does not contain carcinogens, unlike the crust that is obtained during frying in oil. If you care about healthy family nutrition, cook in the oven more often, besides, baking is considered the easiest way of cooking, since it does not require the chef to intervene in the cooking process.

Three ways to bake

Baking is open, closed and short-term. In the first method, the products are placed in a mold, on a baking sheet, wire rack or skewer. The closed method involves baking in foil, a sleeve, a bag, in a dish under a lid or in pots. Short baking is used to complete the cooking of a dish when it is placed in the oven for a few minutes to form a crust.

You can bake anything - meat, poultry, fish, mushrooms, vegetables, fruits, as well as cottage cheese and cereals in the form of casseroles. How to bake delicious food in the oven and cook mouth-watering dishes? To do this, you need to know the secrets and subtleties of baking, honing your skills in practice.

Preparing for baking

Any high-quality and fresh meat is suitable for baking - lamb, pork, beef, rabbit and poultry, but it must first be marinated. Next, small cuts are made on the meat and stuffed with spices, pieces of lard, carrots and garlic. Juicy baked pork is obtained from the loin, ham, shoulder and brisket, and ribs on the bone, thick edge, shoulder, brisket, leg, tenderloin, flank, thick and thin loin are suitable for roasting beef.

Scales, gills and entrails are usually removed before baking, although some cooks believe that only whole fish can be baked, since complete tightness makes it juicy and appetizing. The fish must be rubbed with salt - in fact, this is the whole preparation for heat treatment. If you are going to bake too bony fish, marinate it in lemon juice, which will soften the bones and give the dish a spicy taste.

Vegetables are simply washed and dried with a towel, roasting root vegetables whole or in pieces. cauliflower divided into inflorescences, eggplants are cut in half or circles, onions are baked completely or in rings. It is better not to salt vegetables that are baked on an open fire, since salt stimulates the release of juice, so the dish turns out dry and without a golden crust.

How to bake meat, fish and vegetables in an open way

Usually, the crust on the product is formed much earlier than it reaches the stage of readiness, so that the dish does not turn out raw, it is watered with the juice released during baking. To get a low-calorie dish, it is sprinkled with water diluted with lemon juice. If large pieces of meat or huge fish are baked, then by the end of the heat treatment it is better to cover them with foil on top so that they do not burn.

Before cooking, a piece of beef can be covered with a skin of bacon to make the meat soft and juicy. To do this, the fat is slightly incised for the best rendering, and then the skin is attached to the meat with toothpicks. Shortly before the beef is ready, the skin is removed so that it becomes covered with a crust. Before cooking, vegetables are sprinkled with olive oil, sprinkled with spices and laid out on a wire rack.

Chicken should be baked at a temperature of 180 ° C, goose requires a lower temperature - 140 ° C, and pork and beef cook well at a temperature of 200–210 ° C. If you cook beef, after 25 minutes it is recommended to reduce the fire to 160 ° C and bake the meat until it becomes soft. Fish and potatoes are baked at a temperature of 170-180 ° C, the rest of the vegetables feel great at 200 ° C.

How long does it take to bake food in an open way

Novice housewives are concerned about a very important question - how much to bake chicken, beef, pork, fish and vegetables? You can easily calculate the cooking time using a simple formula - 1 kg of chicken is baked in half an hour, 1 kg of beef and goose takes an hour, fish weighing 1.5 kg is ready in 50 minutes, and medium-sized potatoes are usually put in the oven for 40 minutes or a little more. How much you need to bake the rest of the vegetables depends on their juiciness. Eggplants, peppers, tomatoes and zucchini are ready in 20 minutes, pumpkins and carrots take half an hour, and beets are baked for 40-50 minutes. The baking time of products depends not only on their size, but also on the quality of the oven, so it is necessary to approach this issue individually.

If you are cooking several foods at the same time, you should take into account the cooking time for each of them. It is quite possible that some products will have to be half-cooked before baking, or put them on the baking sheet first, and add the rest later.

How delicious to bake meat, fish and vegetables in foil

Due to the fact that the food in foil cooks in its own juice, the dishes are even juicier. For a pleasant taste, meat, poultry, fish and vegetables can be baked with a piece of butter, sour cream, sauces, spices and seasonings. The tips for roasting in foil are the same as cooking meat, fish, and vegetables in the open, although there are a few differences worth highlighting. When baking eggplant, zucchini and peppers, be sure to remove the stem. Potatoes, carrots, beets and pumpkins are usually baked for 40 minutes at 220°C. Eggplants and zucchini are ready in half an hour, and 15 minutes are enough for tomatoes. How to bake fish in foil? In this case, it must be gutted, cleaned of scales, seasoned with spices.

Wrap food in foil carefully, but not too tightly. For strength, the foil is folded in two layers, a piece of meat, fish or vegetables is placed on top, covered with the second half of the foil, and the edges are securely pinched. The resulting envelopes are placed on a baking sheet or wire rack, and 10 minutes before cooking, the top layer of foil is cut, the dish is allowed to brown and excess moisture is evaporated. A kilogram of meat is cooked in foil for an hour, chicken pieces - 40 minutes, whole chicken - up to 2.5 hours, fish - 25 minutes. Even the driest meat baked in foil turns out to be soft, juicy, tasty and healthy!

How to bake food in a bag, sleeve or dish

Baking bags and sleeves are made of safe food film resistant to high temperatures, however, this film must not come into contact with an open flame, so grilling in a sleeve is excluded. The sleeve is a pipe, the dimensions and volume of which are regulated, and the bags are produced in certain sizes. The dishes in the sleeve and the bag are very tender and soft, but without a crust, so if you still need a crust, at the end of cooking, you should open the sleeve and let the dish brown. Before baking, the products are placed in a sleeve, the edges of which are closed with clips or tied in knots, and the sleeve is placed in a heat-resistant form and placed in the oven. The sleeves and bags are also suitable for the microwave, however, the clips for the microwave must be made of plastic.

Refractory dishes made of ceramics, cast iron, silicone and glass are suitable for baking. If you are using a baking sheet, choose a model that drains liquid, and it is better if it is equipped with a special grate, thanks to which you can remove fat. Roaster, terrine, tagine and ceramic pots are also used for baking. Dishes cooked in such dishes have a special taste, are easily digestible and do not require much effort to prepare.

How best to bake fruit

In autumn, when there is an abundance of fruits and everyone has already eaten their fill of fresh pears, peaches and apricots, I want something unusual. Baked fruits are very tasty, which can be stuffed with honey, spices, dried fruits, nuts, jam and chocolate. The fruits are cut in half, the core or stone is removed from them, the fruit halves are filled with stuffing and baked in the oven. Instead of filling, you can fill the halves with butter mixed with sugar - the dessert turns out to be juicy, tender and fragrant. Fruits are also cooked in cream and sweet sauces, the most important thing is not to overcook them in the oven, otherwise they will turn into porridge. By the way, baked fruit can be an excellent side dish for meat, such as baked seedless grapes. It should be washed, stalked, put into a mold, mixed with a little olive oil and baked at 170 ° C for 45 minutes. For half a kilogram of grapes, it is enough to take 2 tbsp. l. oils.

How to quickly and easily bake meat with spices

Take 1 kg of pork shoulder and prepare a marinade for it from 100 g of kefir, 3 tbsp. l. olive oil, 4 cloves of finely chopped garlic and spices - ground allspice, dry mustard, dried parsley and mint. Rub the marinade generously on the piece of meat and soak for 3 hours. Then transfer the pork shoulder to a baking dish and place it in the oven, preheated to 180 ° C, for 1.5–2 hours. The meat is ready when it is well pierced with a knife, releasing clear juice. Cut the cooked pork into slices. For a spice, add a sprig of fragrant rosemary to the pork. Enjoy your meal!

Appetizing marinated vegetables

Make a marinade with 4 tbsp. l. olive oil, 3 minced garlic cloves, 2 tbsp. l. soy sauce and 1 tbsp. l. balsamic vinegar. Cut into pieces 300 g of champignons, eggplant, zucchini, bell pepper and an onion (one at a time), put everything in a small plastic bag without holes, pour the marinade there and tie the bag tightly with a knot. Leave the vegetables for an hour, shaking the bag occasionally, and then place the contents of the bag in foil along with the marinade and bake for half an hour in the oven at a temperature of 180–190 ° C. This dish can be cooked with different vegetables, it turns out very juicy, bright, fragrant and tasty!

If you master the art of baking, breakfast, lunch and dinner will no longer be a problem in your family. Yes, and household members will be happy to taste new dishes that are tasty, healthy and not time-consuming. Roasting is a real find for gourmets who do not have the opportunity to stand at the stove for a long time!

Each hostess gladly pleases her loved ones with delicious and healthy dishes. At the same time, each woman has a set of her signature recipes. Someone can boast of steamed dishes, and someone - dishes baked in the oven. At the same time, both the first and second options are equally beneficial for human health. But given that food cooked in the oven has a more appetizing appearance, most people prefer this way of processing food. Moreover, the recipes delicious meals in the oven, there are many. One has only to choose one of the recipes and please loved ones with a culinary masterpiece.

Cooking methods

Cooking in the oven can be done in three ways:

Baking.
Extinguishing.
Baking.

About baking

Fish, chicken, meat or vegetables baked in the oven have the same tasty and appetizing crust as fried foods in a pan. The only significant difference is that the crust formed in the oven is not dangerous to health. It is formed under the influence of high temperatures, and not as a result of the combustion of fat and oil.

To make the baked fish, meat or vegetables inside turn out juicy, but not raw, cooking recipes in the oven recommend wrapping the product in foil. Thanks to this technique, the juice from the products will remain inside and make the dish juicy. If cooking is carried out in an electric oven, the foil must be used in two layers. In a gas appliance, it is better to cook the meat in a saucepan covered with a lid so that the finished dish is juicy. To obtain a golden crust, open the lid and fry the product for the time specified in the recipe.

Many housewives recommend not to forget that the cooking time in a chicken oven should be calculated as follows: 1 kg of raw product is baked for 30 minutes at a temperature of 180 0 C. If a goose carcass is baked, then the temperature should not exceed 150 0 C, and the cooking time one kilogram of the product for at least 60 minutes. In order for the dish to bake evenly, it must be placed in the center of the baking sheet. This applies to electric oven models Bosch, Electrolux and other popular models.

About extinguishing

Due to the fact that all cooking modes in an electric oven allow you to evenly heat any product, you can not mix the ingredients during the stewing process. When preparing stewed vegetables, it is recommended to use cast-iron, ceramic refractory dishes. Having put all the components of the dish in the container according to the recipe, you need to select the appropriate mode and start this function. For proper, uniform stewing, the container with the dish is placed on the middle shelf. So that the stew does not turn out to be excessively liquid, popular recipes recommend using two-thirds of the water or broth, of the total volume of foodstuffs.

About baking

The undisputed leader in the frequency of cooking in the oven are confectionery. All kinds of buns, donuts, pies and donuts are airy, soft and fragrant. Recipes are better than baking in many cookbooks, they recommend baking products on the middle shelf of the oven. At the same time, it is very important to observe the correct temperature regime. If the device is electric, the cooking time can be increased by 10-15 minutes. To bake large pies at the end of the main time, it is recommended to turn off the cabinet and leave the dish for another 10 minutes. This will rationally use all the heat coming from the heating elements.

Before preparing any dish, the Bosch or Electrolux electric oven must be warmed up 25 minutes before cooking. Gas models are heated for 5-10 minutes.
Meat with a lot of fat begin to cook in a cold oven.
To vegetable dishes, steamed, did not turn into gruel, you need to select the correct mode and turn off the device 5-10 minutes before the end of cooking according to the recipe. At the same time, the dish should not be immediately removed from the oven. Let the vegetables steam in the cooling oven.
In order not to violate the cooking technology, it is not necessary to open the door during baking or stewing. Modern ovens are equipped with a convenient backlight that allows you to see food through the glass on the door.
When studying recipes, pay attention to the recommended cooking modes. This factor is important for obtaining a tasty and nutritious meal.
For food with delicate, quick-cooking ingredients, steam cooking in the oven is recommended. This will save vitamins and other beneficial features products.

Solving Common Problems

If the sauce burnt during the cooking process, you need to add more broth, and next time choose a smaller container.
To prevent the meat from getting dry, use the high temperature setting, reducing the roasting time.
The weight of meat for baking should not be less than one kilogram.
When cooking small fish, select the constant high temperature mode. Medium-sized fish is first cooked at a high temperature, gradually moving to a low one. For uniform frying of large carcasses, the temperature regime should be moderate and constant.
In order for the baking to turn out magnificent, it is necessary to follow the recipe exactly. And the temperature in the oven is set 10% lower than necessary according to the recipe.

Summing up

Today you can find a lot of delicious recipes and healthy meals to be cooked in the oven. By following the recommendations of the chefs, the necessary mode and method of preparation, you can create original, delicious culinary masterpieces. When using an electric oven, do not forget to select the appropriate function on the control panel of the device. Subject to all the necessary conditions, each housewife will be able to independently cook and please loved ones with tasty and healthy food.