How to make a delicious raspberry jam pie. Pies with jam

In many houses, it is customary to hold tea parties every evening, when the whole family gathers at the same table after a hard day's work, share their impressions, while drinking fragrant freshly brewed tea.

But what kind of tea party can do without a homemade pie, and even with raspberry jam filling?

If you follow the recipe below, you can cook a very tasty and juicy tea cake in just 1 hour.

Homemade pie with raspberry jam

To prepare this recipe you will need the following ingredients:

  • flour - 3 cups;
  • butter - 200 g;
  • eggs - 2 pcs;
  • sugar - 150 g;
  • baking powder - 1 teaspoon;
  • raspberry jam - 350 ml.

If desired, you can decorate future baking with fresh raspberries.

  1. First of all, you need to melt the butter in a metal bowl, pour sugar into it, and also add eggs. Whisk it all well.
  2. Then add the sifted flour and baking powder to the mixture. The test kneading process is as follows. As soon as the dough is ready, a third of its total volume must be wrapped with a film, and then sent to the freezer. The rest of the dough is placed in the refrigerator for 30 minutes. After 30 minutes, the dough is removed from the refrigerator.
  3. The baking sheet is smeared with oil, and then the dough is evenly distributed on it, which is smeared on top with raspberry jam.
  4. The dough from the freezer is rubbed on a coarse grater, and sprinkled with a second layer.
  5. The oven is heated to 190 degrees, and a baking sheet with a workpiece is placed in it.
  6. Bake the cake for about 20 minutes, until a characteristic blush forms on the dough.

If desired, it can be decorated with confectionery sprinkles, grated chocolate or fresh berries (absolutely any).

This is what the process for this delicious recipe looks like:

Preparing raspberry jam

Raspberry jam is the flavor base of the above dessert.

Its preparation does not require any special culinary knowledge.


Given that raspberries grow in mid-latitudes, berries can be grown both on their own and purchased at any supermarket.

To prepare this healthy yummy you will need:

Directly the recipe for cooking raspberry jam with a photo looks like this:

  1. It is advisable to pre-sort the berries, getting rid of damaged specimens, and then remove the stalks.
  2. Rinse in running water, and put in a deep saucepan, then cover with sugar.
  3. After adding water, the workpiece is sent to the fire, brought to a boil.
  4. Constantly stirring and removing the foam with a slotted spoon, the raspberries are cooked for 15 minutes. It is important to remember that the foam must be removed throughout the entire brewing process, otherwise fermentation may occur in already clogged jars.
  5. At the end of the boiling procedure, the still hot jam is rolled up with sterile lids into sterilized jars, which are turned upside down, wrapped in a towel, and cooled in a natural environment to room temperature.

If instead of jam you want to prepare jam for the winter, then you should wait until the mass is completely cooled after cooking, and then pass it through a sieve.

The cooled mixture is re-sent to the fire, and brought to a boil.

Then the fire decreases and the jam is boiled for an hour, after which it is important to take a test of taste and density.

To check the degree of jam density, you need to place one drop on a dry plate and if it holds its shape, the jam is ready.

As well as with jam, jam is poured into sterilized jars and rolled up.

Keep jam and jam in a cool place, such as a cellar or pantry.

Video recipe step by step cooking raspberry jam you can see below:

Features of making a pie

It is quite difficult to determine the presence of worms in raspberries, however, you can get rid of them in a simple way: the berry is placed in salted water for 15 minutes.

To prepare the solution, it is necessary to dissolve 20 g of salt in a liter of water.

As a result, all insects should emerge.

At the same time, it is enough to wash the berries in running water.

You can also use frozen berries to make a raspberry jam recipe.

To do this, they must be thawed at room temperature.

If guests are expected, then beshbarmak can become a crown treat. The recipe for it is here.

The medicinal properties of Indian onions are described in detail in the article. Use the gifts of nature and be healthy!

You should not use the microwave, as it will surely destroy all the useful trace elements and vitamins.

Given the variety of recipes for a pie with raspberry jam filling, you can decorate the dish to your taste.

To make the simplest pie with any jam according to the specified recipe, you need to have access to the refrigerator and freezer as well as the oven.

As a filling, you can use both strawberry and raspberry jam, because each of them gives the cake a unique taste, and most importantly, useful properties.

Lose 30 kg in 2 weeks! Diet for the laziest.

We used to store raspberry jam in abundance for the winter, because it not only copes well with the temperature, but is also very tasty.

And pancakes with it are good, and no one will refuse to just spread it on a bun, but the pie with raspberry jam is especially wonderful, no matter what recipe you take, it still turns out gorgeous. Rich or shortbread, puff or biscuit, with orange peel or apples, raspberry desserts are a win-win option for any occasion.

Oven raspberry jam pie recipe

This cake is not the easiest, but incredibly delicious, and for lovers of all things chocolate, it will definitely be the best. This original dessert came out from under the hand of the Australian and now self-taught confectioner Bill Grainger, who is now popular all over the world.

And as the author of this masterpiece assures, you need to cook slowly and with joy. Therefore, to make this chic raspberry version of the classic do-it-yourself brownie for 5+, you need to allocate enough time to master the recipe technology.

Ingredients

For pouring

  • Dark chocolate bar - 0.1 kg;
  • Cream 20% - ½ tbsp.;
  • Thick raspberry jam - 150 ml;

For the test

  • Cocoa powder - 3 tablespoons;
  • Steep boiling water - ½ tbsp.;
  • Milk 3.2% - ¼ st.;
  • Raspberry jam - 100 g;
  • Creamy soft butter - 120 g;
  • Powdered sugar - 3 tablespoons;
  • Selected fresh egg -2 pcs.;
  • Premium baking flour - 1 tbsp.;
  • Baking powder confectionery - 10 g;
  • Salt - 1-1.5 g;
  • Vanilla sugar - 1 pack;
  • Raspberries - 85 g.


How to make raspberry jam pie

Preparing the filling for dessert

  • In an enameled or steel saucepan we shift, broken into slices, a bar of dark chocolate, pour in the cream and raspberry jam.
  • On low heat, with constant stirring, heat the contents of the saucepan until the chocolate melts and mixes with the rest of the ingredients into a homogeneous thick sauce.
  • Now chocolate composition pour into a baking dish so that it covers the bottom, and proceed to prepare the dough.

Kneading the dough for chocolate pie with raspberries

  • In a deep bowl, combine the sifted flour with baking powder, vanilla and salt. We mix everything.
  • We take another bowl, and with the help of a whisk, mix cocoa with boiling water in it. Mix well so that even small lumps do not remain, and then add jam and milk to the chocolate mixture.
  • We take another empty cup and beat soft butter with powder in it with a mixer for about a minute. Then, 1 piece at a time, we introduce eggs into the mixture.
  • Now you need to combine all three factions into one. In a bowl of cocoa, in portions, in 4 passes, add the dry flour mixture, then the butter-egg mixture, without stopping, while beating everything with a mixer. The result should be a thick but runny dough.
  • Finally, pour raspberries into the dough mass, mix, evenly distributing them throughout the volume.

Bake a cake with raspberry jam in the oven

  • You need to bake the cake at 180 degrees, so you need to set the oven to warm up in advance - before kneading the dough.
  • Ready dough pour into a baking dish, at the bottom of which there is already chocolate filling. Pour the dough first along the edges of the mold, and only then pour the rest in the center. This way we can prevent the chocolate sauce from "coming out" to the top.
  • We send the cake to the oven for 35 minutes. We check the readiness of the cake with a skewer. As soon as the stick removed from the center of the pie is dry, the raspberry dessert can be considered ready.

Decorate the cake before serving

  • We take out the finished cake from the oven and leave it to cool right in the mold for 30 minutes, so that the chocolate sauce at the bottom of the mold cools down a bit and “seizes”.

  • Next, carefully separate the edges of the cake from the walls of the mold with a knife, cover the pastry with a plate and turn it over so that the bottom of the cake with chocolate sauce is on top. If chocolate fondant still remains at the bottom of the mold, then it must be collected with a spoon and placed on top of the cake.
  • You can decorate the cake with fresh raspberries and mint leaves.

Pie with raspberry jam in a slow cooker

Ingredients

  • - 120 g + -
  • - 3 multi bowls + -
  • - 3 pcs. + -
  • - 170 g + -
  • Baking powder - 1 pack + -
  • - 300 g + -
  • - 2-3 tablespoons + -
  • Vanilla - 1 pack + -
  • - 100 g + -
  • Starch - 0.5-1.5 tbsp. + -

How to make a raspberry jam pie

This tasty pie with raspberry jam and cottage cheese from the classic shortcrust pastry will adequately supplement the recipes of dishes that are prepared not in the conditions of home ovens, but in a slow cooker.

  • We knead a plastic, non-sticky dough from softened butter, flour, sugar (3 tablespoons), baking powder and one egg.
  • Wrap a lump of dough in a film, put it in the refrigerator for 20 minutes.
  • At this time we are preparing curd filling. Beat cottage cheese, sour cream, sugar residues, two eggs and vanilla until smooth.
  • Separately, mix raspberry jam with starch.

If you want to get a berry filling at the exit, like marmalade, then you need to add more starch. If you want a watery fruit layer, then you can put quite a bit of starch.

  • We roll out the chilled dough into a layer according to the size of the bottom of the multicooker bowl, taking into account the sides. We line the dough in a greased form and pour the curd filling into the pie, on top of which we carefully spread the raspberry jam.
  • The baking time of the cake is 1 hour in the "Baking" mode.

These are such beautiful and very tasty pies with raspberry jam that you can cook. If you strictly follow the steps of the recipe and put your soul into cooking, then the dessert will turn out not just tender, fragrant and melting in your mouth, but incredibly beautiful, original and divinely delicious.

Enjoy your meal!

Pie with jam is being prepared on hastily, and pleases all household members. The simplicity of the ingredients, the speed of preparation made it a favorite dish from the "guests on the doorstep" series. There are many cooking options. Introducing proven recipes for homemade muffin.

The pie can be prepared from any jam, but still the combination of tender crumbly shortcrust pastry and sweet and sour filling is still considered a classic. Such a cake will not be sugary, it will leave a pleasant aftertaste. For the recipe, apple, apricot, plum, pitted cherry and even currant are suitable if you like spicy sour notes. You can replace the jam with any jam or confiture: the pie will only benefit from it.

For the grated pie, prepare:

  • a pack of butter - 200 g;
  • granulated sugar - a glass without a slide;
  • flour - 3-4 cups;
  • 2 eggs;
  • a glass of jam or jam;
  • a sachet of vanillin;
  • tsp baking powder;
  • a pinch of salt.

The butter should be soft and pliable - we will grind it with sugar until a smooth creamy consistency. Then add vanilla and eggs to the butter cream, previously beaten into a light foam. We mix the flour, you can sift it through a sieve - the dough will be saturated with air, it will become crumbly and airy. Don't forget to add the baking powder to the flour. Knead the dough until it turns into a smooth elastic ball with a glossy sheen. Divide the dough into 2 unequal parts.

We roll out one and lay it out in the form. We sculpt sides with a height of 1-2 cm with our hands. Add more flour to the smaller part of the dough - you should get a hard lump that we will rub. Pour the jam onto the rolled out dough and spread it evenly over the entire surface. We take a grater and rub the second lump directly on the jam. The crumb should cover the jam in an even layer. We put in the oven, preheated to 200 degrees. Bake for 15-20 minutes until crumbs on top are golden.

The finished pie needs to “breathe” a little, and then it is cut into neat rhombuses or squares. Serve sprinkled with powdered sugar. The ideal accompaniment to the cake is fruit drink, cold milk or warm tea with ginger or oregano.

Cooking from shortcrust pastry with crumbs on top

Finished shortbread dough it's easy to buy. It is perfectly stored in the refrigerator, without losing its taste. If they called you, but there is nothing to treat, we urgently defrost the dough and bake a pie.

We will need:

  • a piece of butter for greasing the mold;
  • a glass of any jam.

We divide the dough into two parts. We roll out the big one, put it on the bottom of the form (previously lubricated with oil), sculpt the sides with a height of 1-2 cm with our fingers. Pour the jam onto the dough, level it with a neat layer. The second part of the dough is three on a coarse grater directly into the jam. It is not necessary to make a dense cap of crumbs: let the jam peep a little. So the cake will come out more beautiful and juicier.

Bake the cake in the oven, preheated to 200 degrees until the crumbs are browned (usually 15 minutes is enough). Serve with vanilla ice cream. We treat guests with tea, dried fruit compote or berry mousse.

Pie with jam in a hurry

Even in half an hour, you can cook the most delicate cake, reminiscent of the taste of a biscuit. The recipe requires minimal costs, but the output is a delicious treat with sweet and sour filling.

Prepare:

  • a glass of milk;
  • 3 eggs;
  • 50 ml of vegetable oil;
  • a glass of sugar;
  • 2-3 cups flour;
  • vanillin - a bag;
  • a pinch of salt;
  • baking powder - 1 tsp

Beat eggs with sugar until fluffy. The grains should completely dissolve, the mass should become white and lush. Add vanilla and vegetable oil to the eggs, adding it in a thin stream. Now it's time to carefully pour in a glass of warm milk. You will get a mixture with bubbles inside, to which we will add flour and baking powder. We add just enough flour so that the dough is a little thicker than sour cream, but you can’t make it dense.

Drain the liquid jam through a colander to drain excess syrup.

Pour half of the dough onto the oiled parchment for baking, pour a glass of jam. Add the rest of the test. It should completely cover the filling. The dough will turn out quite thick, so that it can be gently leveled with a tablespoon over the entire surface. We put in an oven preheated to 220 degrees, bake for 7 minutes. After we reduce the heat to 160 degrees and cook for another 40 minutes.

Sprinkle the finished cake with powdered sugar and serve, cutting into neat pieces a la cake. We are sure that the recipe will become your favorite - the cake can be easily mistaken for an exquisite cake with a light spicy cream.

Recipe based on kefir

On the basis of kefir, a successful dough is obtained, which does not spread and goes well even with the most juicy filling. It is balanced and baked in minutes. As a filling, we suggest using redcurrant jam or apricot jam.

Prepare:

  • a glass of kefir;
  • 3 eggs;
  • soda - dessert l .;
  • a glass of sugar;
  • a pinch of salt;
  • a glass of jam or jam;
  • 90 ml of vegetable oil;
  • 400 g flour.

The beauty of kefir dough is the speed of preparation. All you need to do is: beat eggs, kefir, soda, flour, butter, baking powder with an ordinary whisk, sweeten and add a little salt. Salt in this case acts as a flavor enhancer, giving saturation to the dough. You should get a fairly thick mass - adjust the amount of flour to your liking.

Pour half of the dough into the mold. We spread jam or jam on it, pour everything with the second part of the dough. We send it to the oven for 6 minutes (it must be preheated to 220 degrees), after which we switch to 160 degrees and bake until cooked for 35-40 minutes. Checking the readiness of the cake is simple - just pierce it with a match, make sure it comes out dry. We cut the pie into pieces, decorate with pieces of marshmallows.

Pie with apple jam

Apple jam pies can be considered an international masterpiece of confectionery art. Austrian strudel, German apple croissants – apple pastry is loved all over the world for its flavor and tenderness. In winter, when you want comfort - it's time to cook Apple pie from sand dough. He was nicknamed "Tsvetaevsky". It is said that the great poetess adored this version of apple pie.

Prepare:

  • 500 g of ready-made shortcrust pastry;
  • apple jam;
  • oil for greasing the mold.

Vanillin can be poured directly onto apple jam, the filling will turn out to be very fragrant.

Divide the shortcrust pastry into 2 equal balls. The first three on a grater directly on the form, greased with vegetable oil. Pour the jam and carefully spread it over the entire surface. Three the rest right over the pie, making sure that the crumbs completely cover the filling. We send it to the oven at 200 degrees. Bake until a nice golden color appears. Cut the warm cake into rectangles.

Amber apple filling, fresh shortbread dough, crumbling into grains in the mouth. Hot tea with honey and lemon - is it possible to come up with the best scenario for a long winter evening?

Dessert with strawberries

Many housewives rub strawberries with sugar during the berry season, and then freeze the mixture. Strawberries, even frozen, are surprisingly fragrant. It's time to bake a delicious berry pie with her. Shortbread dough for the filling will not work - the strawberries are too juicy. But yeast is the best.

Required components:

  • 500 g yeast dough;
  • frozen strawberries with sugar - 300 g;
  • Art. l. potato starch;
  • protein of one egg;
  • vegetable oil for greasing the pan.

We roll out the yeast dough with a thickness of 1 cm. Add potato starch to the strawberry blank - so the filling does not fall apart. From above we cover with a thin mesh of flagella, which we first roll up from the rest of the dough. We send it to the oven at 200 degrees. Bake for 30-40 minutes.

The finished dessert must be proofed: the dough should rest, become magnificent. Only then we cut it into pieces. A thin crust with a juicy berry filling that smells like summer, a glass of cold milk is the perfect Sunday morning breakfast for the whole family.

With raspberry jam

In a hurry, you can bake a pie with raspberries. It turns out a surprisingly light delicacy, not at all cloying and airy. The advantage of the recipe is that even slightly fermented raspberries with sugar are suitable here, or jam, which has begun to sugar and thickens greatly.

Prepare:

  • kefir - a glass;
  • raspberry jam - 250 ml;
  • egg;
  • 400 g flour;
  • a pinch of citric acid;
  • dessert spoon of soda;
  • powdered sugar - 30 g.

Instead of kefir, you can take any fermented milk product: varenets, fermented baked milk, curdled milk, matsoni.

Pour the jam, add soda to it, citric acid. Mix and leave for a few minutes. Pour in kefir, add sugar, beaten egg until light foam. Gradually sift in the flour, mixing thoroughly. Pour the dough into a baking dish and cook the cake for 30 minutes at 200 degrees.

Don't open the oven so the cake doesn't sink!

It will turn out a light, magnificent dessert, reminiscent of a biscuit. Raspberry flavor, airy texture of the pie are worthy holiday table, and this is definitely best dish for family tea.

Sweet Lenten Recipe

Lenten pie with jam is a traditional dessert for people who honor religious traditions. Baking without milk and eggs can really be made extremely tasty and very healthy if you add a few tablespoons of flax seeds. And as a filling, we suggest using frozen cranberries with sugar.

We will need:

  • vegetable oil 200 g;
  • 3 cups flour (or a little more, depending on how much the dough “takes”);
  • 2 tbsp starch;
  • a generous pinch of flax seeds;
  • half a glass of sugar;
  • a teaspoon of baking powder;
  • 1.5 cups of cranberries with sugar;
  • a pinch of salt.

Instead of eggs, the recipe uses flax for binding: it will hold the dough together.

Flax seeds need to swell. To do this, fill them with boiling water (100 ml) and leave for 2 hours. Grind cranberries in puree with a blender, add starch. Flax seeds are also crushed with a blender to get a grayish viscous mass, add sugar to it. Gradually add to flour.

Our task is to knead an elastic tender dough that will be easy to roll out. We roll out thin cakes from the dough and bake them in a round shape at 200 degrees. Since they are thin, they are baked almost instantly - in 3-5 minutes. Lubricate warm cakes with cranberry "cream", stack on top of each other.

You get an original cake: lean, light, tasty. He needs to be fed. Ideally bake it the night before and serve it in the morning. It will soak, the cranberries will transfer their spicy flavor to the dough, the cake will come out delicious!

Tea cake with jam in a hurry

Tea cake - helps out when you want sweet muffins to the table, and it's lazy to cook complex desserts. To taste, it even resembles chocolate pastries, but the cost of the pie is very low. If desired, it is easy to supplement it with dried fruits, poppy seeds, nuts, coconut flakes.

Prepare for the pie:

  • a glass of strong tea leaves (unsweetened);
  • 200 g of sugar;
  • 4 tbsp any jam;
  • 2 cups of flour;
  • baking powder - 1 tsp with a slide;
  • 2 eggs;
  • powdered sugar for sprinkling.

We mix all the ingredients in a glass container, achieving a smooth texture without lumps. Pour it into a baking dish. We put in an oven preheated to 180 degrees and bake until cooked. It turns out lung pie chocolate shade, slightly moist inside, thanks to jam.

Puff pastry treat

Crispy puffs with a sweet filling are loved by children and adults. But the best part is that there is absolutely no hassle with dessert. Especially if the hostess has a pack of any puff pastry with or without yeast in stock.

Composition of products:

  • apricot jam - a glass;
  • a pack of dough - 500 g;
  • butter - a cube.

Roll out the dough into two thin layers. We spread the apricot jam and level it over the entire surface of the future pie. Cover with the second piece of puff pastry. In several places we make punctures near the cake - so it will bake faster and rise evenly. The dessert is baked quickly - in 15 minutes. Just be sure to grease the finished pie with butter - it will soak the dough, make it juicier, and in combination with a sour filling you will get a surprisingly tasty dish.

Cooking in a multicooker

"Mixed, poured, baked!". Under this motto, we offer to bake a simple pie for the whole family with jam in a slow cooker. The device does not require every second control from the housewives and prepares everything on its own.

Prepare:

  • a glass of Varents (kefir, fermented baked milk);
  • 3 eggs;
  • 2 tbsp. flour;
  • tsp baking powder;
  • any thick jam.

In our opinion, in this recipe the strawberry filling turns out to be surprisingly tasty: inside the moist cake there are pieces of berries, and their small bones give a pleasant, barely perceptible crunch.

We mix all the ingredients, add flour so that the dough is thick, like a charlotte. Pour it into the bottom of the multicooker, greased with oil. Turn on the baking mode. We are waiting for the signal about the end of cooking and, voila, our treat is ready! Sprinkle the cake with grated chocolate, pour cocoa and invite everyone to tea.

Dessert with apricot jam

Let's imagine that a big celebration is planned in your house, and for dessert you will need to serve something very light and just as unusual. We suggest trying a treat of cream, apricot jam with a thin cookie crust.

Prepare:

  • fat cream - 500 ml;
  • vanilla - 2 sachets;
  • apricot jam - 200 ml;
  • mint leaves - for decoration;
  • cookies "anniversary" - a pack.

Grind the cookies into crumbs, put them on one transparent bowl, filling them by one third. Whip the cream until stiff peaks. We put apricot jam on the cookies, and whipped cream on top. Sprinkle each serving with vanilla, decorate with mint. Dessert can be prepared a couple of hours before serving - the pieces of cookies will be soaked in jam and become juicy. Just remember to serve it chilled.

Curly pie with jam

Curly pie was nicknamed because of the shavings, which are laid out randomly. It turns out the effect of pretty curls, beautiful and golden after baking.

For the curly pie, prepare:

  • a pack of good margarine or butter;
  • granulated sugar - half a glass;
  • flour - 3-4 cups;
  • 3 eggs;
  • a glass of plum jam;
  • a sachet of vanillin;
  • tsp baking powder;
  • a pinch of salt

Margarine cut into cubes, grind with sugar and flour. Add vanillin. We spread part of the crumbs on the bottom of the mold (it is better to cover it with parchment for baking), pour jam on top. Sprinkle the rest of the crumbs on the cake and send it to the oven at 200 degrees. It bakes surprisingly quickly - in 15-20 minutes. You just have to make sure that the top does not burn. A piece of warm curly pie with a cup of cappuccino is the best start to the work week.

We will need:

  • flour - 200 ml;
  • sugar - a glass;
  • a pack of butter -180 g;
  • a glass of cherry jam (pitted!);
  • cottage cheese with a fat content of 5% to 9% - 500 g;
  • 2-3 chicken eggs;
  • vanillin, sachet;
  • a pinch of salt and soda.

Three butter on a coarse grater. Add flour, sugar, salt and soda. Quickly grind everything into crumbs until the butter has melted. Pour some of the crumbs into a mold greased with oil. Mix cottage cheese with half a glass of sugar, eggs. Pour into crumbs. We put jam on top, and cover the filling with the rest of the crumbs.

The cake is baked at 200 degrees for 30-40 minutes. The delicacy turns out to be balanced, not at all cloying, and a pleasant cherry sourness perfectly sets off the cottage cheese.

open pie

In Russia, it is customary to bake open pies yeast. But we offer a pie in a European way, which is called a berry tart. Even ballerinas can afford this light dessert. Of course, only on holidays.

Composition of products:

  • flour - 200 ml;
  • sugar - a glass;
  • a pack of butter - 180 g;
  • a glass of strawberry jam (pitted!);
  • cream with a fat content of 35% - 200 g;
  • 2-3 chicken eggs;
  • a glass of peas (beans);
  • vanillin, sachet;
  • a pinch of salt and soda.

In season, you can take any fresh fruits and berries for tart, laying out their pieces in a circle.

Mix butter, flour, sugar and baking powder into shortcrust pastry. We roll it out and lay it out in a mold, forming sides. Sprinkle the dough with peas - it will act as a kind of load, will not allow the dough to "suspend" in the very center. Bake until done for 15-20 minutes. Put any jam on the finished cake (we have strawberry), and whipped cream on top. Bake the tart for another 7 minutes. We eat tart warm, washed down with young sparkling wine.

With currant preparation

Baking with currants is very fragrant. The berries seem to open in the oven, saturating the dough with summer aromas. If you have a bag of frozen berries left in the freezer, we quickly take it out and make a pie.

We will need:

  • 200 ml of kefir;
  • 3 eggs;
  • currants, grated with sugar - 1 cup;
  • soda - dessert l;
  • a glass of sugar;
  • a pinch of salt;
  • 70 ml of vegetable oil;
  • 2 cups of flour.

From flour, eggs, knead the dough on a kefir basis. Add sugar, stir until it dissolves. Pour part of the dough on the bottom of the mold, and on top - spread the currants with sugar. Pour the second part and send the currant charlotte to bake in the oven at a temperature of 200 degrees for 40 minutes. Sprinkle the finished cake with grated chocolate, and eat with a hot latte.

jellied pie

The jellied pie will turn out moist, grainy-tender if you knead the dough on sour cream and add semolina instead of flour. Jam is better to take without sourness. Strawberry jam is ideal: it will make the delicacy look like desserts that are so loved in the East.

Prepare:

  • 200 ml sour cream;
  • 100 g of semolina;
  • 3 eggs;
  • strawberry jam - 1 cup;
  • baking powder - dessert l .;
  • half a glass of sugar;
  • a pinch of salt.

Mix semolina with sugar and sour cream, leave for a couple of hours to swell. Beat the eggs in a separate bowl, gradually stir into the semolina dough. Season with vanilla. Pour half of the dough into a mold, spread the strawberry jam on top. Try to do everything carefully, because the mass is quite liquid. Pour in the rest of the dough and put in the oven. Bake for 35 minutes at 200 degrees.

Ready jellied pie can be additionally soaked in syrup: mix a teaspoon of honey with water (150 ml) and pour it over a warm cake. The delicacy turns out to be fragrant, satisfying, not too sugary. We recommend preparing a milkshake for the pie and enjoying a pleasant meal with the whole family.

We have given recipes for pies with jam, which is usually prepared by almost all housewives. But there are also interesting preparations - marmalade from rose petals, jam from green walnuts, cherry plums, cherries. You can prepare unique pies by adding different fillings. The recipes are absolutely universal, simple to execute, but surprisingly tasty. Experiment, cook with pleasure!

Pies with jam are a delicious, tender, ruddy delicacy from childhood, so simple and uncomplicated ... Maybe because it immediately resembles cozy family evenings filled with soulfulness and warmth with long conversations over tea drinking. Grandmother's favorite pies with jam were collected at the table for several generations at once, in order, following the old Russian tradition, to "feast" to glory. Time passes, tastes change, but the desire to bake pies with jam among our hostesses has not disappeared, just as the taste of this unique, primordially Russian delicacy has not changed.

Dough for pies is most often made with yeast, although no one bothers to experiment and make pies from unleavened, custard or puff pastry. You can use any jam for the filling. The main thing is that it should not be too liquid, so that the filling does not flow out of the pies - the thicker the better. But if you only have liquid jam, then this situation can be easily corrected by adding a little wheat or corn flour, corn or potato starch, or 1 tbsp. l. oatmeal for 1 glass of jam. You can also add breadcrumbs or ground cookies.

If you decide to use yeast dough, let it rise, then cut into small balls and leave again for a while so that they fit. After that, roll the balls into cakes, put the jam filling in the center of each, form pies, let them come up too, and only then grease with a beaten egg and send to the oven, heated to 180-200ºС. After 20-25 minutes, pies with jam are ready. It's time to put the kettle on the stove and set the table!

Ingredients:
750 g flour
500 ml milk
8 g dry yeast
50 g sugar
3 eggs,
55 g butter,
zest of one orange
95 ml vegetable oil,
250 ml raspberry jam.

Cooking:
Combine all dry ingredients. Pour the barely warm milk into the dry mixture along with the beaten eggs and vegetable oil. Before kneading, add orange zest to the dough. Roll the dough into an elastic ball, cover it and put it in a warm place for 1 hour to rise. Then roll it out, divide it into pieces, roll out a cake from each, put jam in the center and pinch the edges. Place the pies on a baking sheet, brush with melted butter and send to bake in an oven preheated to 180ºС for 30 minutes.

Yeast pies with currant jam in the oven

Ingredients:
For test:
5 stack flour,
500 ml milk
35 g pressed yeast
2 eggs,
4 tbsp. l. vegetable oil,
5 st. l. butter,
5 st. l. Sahara,
vanillin, salt - to taste.
For filling:
1 stack currant jam.

Cooking:
Prepare the dough: dissolve the yeast in warm milk, add 1 tbsp. l. sugar and 2 cups of sifted flour. The consistency of the dough should resemble thick sour cream. Cover the dough with a towel, place in a warm place and leave to rise for 25 minutes. In the meantime, beat the egg whites in a stable foam, rub the yolks with 1 tbsp. l. sugar to a white airy mass. Add egg yolks to egg whites and mix well. Pour the prepared egg mixture into the approached dough, add vanilla, salt, melted butter and 2 cups of sifted flour. Knead the dough well and season it with vegetable oil. While continuing to knead the dough, gradually add the remaining flour, bringing the dough to an elastic state. Leave the finished dough warm for 25-35 minutes so that it rises well and brightens. Put the dough on a cutting board, roll it into a ball, hit it several times to expel all the air from the yeast mass, sprinkle the dough with flour and leave for 7 minutes. Then roll out the dough on a table sprinkled with flour into a layer 1 cm thick, cut out circles, put 1 tsp in the center of each. currant jam, pinch the edges well and form pies. Put them on a greased baking sheet, brush the top of the pies with a beaten egg or vegetable oil and place in an oven preheated to 200ºС for 30 minutes until golden brown. Be sure to cover the finished pastry with a towel, this will protect it from drying out.

Pies with strawberry jam

Ingredients:
500 g flour
250 ml milk
50 ml of water
7 g dry yeast
50 g butter,
1 egg
5 st. l. Sahara,
1-2 tbsp. l. starch,
½ tsp salt,
400 g strawberry jam.

Cooking:
Sift flour, mix it with salt, dry yeast and sugar. Add soft butter to the flour mixture and rub everything into crumbs. Then pour a little milk and water into the flour mixture and continue to knead the dough until it stops sticking to your hands. Cover the finished dough with cling film and leave in a warm place until doubled in volume. Punch down and let it rise again. Knead the dough a little again and let it rise again. Put the dough on the table, form a sausage out of it, divide it into pieces and let them lie down for a long time. Roll each piece into a cake and put the filling in the center - a little jam mixed with starch. Connect the edges of the cakes and form pies. Line a baking sheet with parchment paper, lay out the pies, cover with cling film and leave to rest for 30 minutes. Then grease the pies with a slightly beaten egg, put in an oven preheated to 180-200ºС and bake until golden brown.

Pies with apricot jam and pumpkin

Ingredients:
250 ml milk
10 g yeast
flour - how much dough will take,
1 tsp Sahara,
1.5 tsp salt,
1 egg
8 art. l. vegetable oil,
250 g apricot jam
100 g pumpkin.

Cooking:
Dilute yeast in milk, add sugar and leave for 5-7 minutes. Then add salt, vegetable oil, flour to the mass, knead a soft dough, put it in a plastic bag and leave for 40 minutes. In the meantime, reheat the apricot jam, if it is liquid, add some starch to it and reheat. If the jam is thick, then this can not be done. Grate the pumpkin on a fine grater and add to the jam, boil everything together for 5 minutes and cool. Punch down the risen dough lightly, divide it into equal balls and shape into patties. Line a baking sheet with parchment paper and place the patties seam side down. Let them lie down on a baking sheet for a while, then brush them with an egg, send them to the oven, heated to 180ºС, and bake until done.

Pies with pear jam and walnuts

Ingredients:
sweet yeast dough (prepared in any way you are used to),
300-400 g pear jam,
100-150 g walnuts,
3 strips of orange peel,
45 ml milk.

Cooking:
Knead the rich yeast dough in any of the ways you like and leave it to approach. To prepare the filling, combine grated orange zest with pear jam and chopped walnuts. Then heat this mixture over medium heat until boiling and cool. Form the pies, put on a baking sheet covered with parchment paper, grease the surface of the pies with milk and put in the oven, preheated to 180ºС, bake until browned.

Fried pies with strawberry jam on kefir

Ingredients:
500-700 g flour,
500 ml of kefir,
2 eggs,
½ stack Sahara,
50 g yeast
1 pinch of salt

Cooking:
Mix eggs, sugar, kefir, salt and yeast and beat. Then, gradually adding flour, knead a homogeneous dough. Leave it for a few hours in a cool place for it to fit. Form pies. Pour a small amount of vegetable oil into the pan, gradually lay out the pies and fry them on all sides until golden brown. Ready pies place on paper towels to drain excess oil.

Puff pastries with cherry jam

Ingredients:
1 package of ready-made yeast puff pastry,
Cherry jam,
1 egg
a little flour - for sprinkling the table.

Cooking:
Sprinkle the surface of the table with flour and roll out the dough thinly, cut it into rectangles with a knife. Put berries from jam on one edge of the dough rectangles, cover the filling with the second half of the dough. Seal the edges with the tines of a fork and place the patties on a baking sheet lined with parchment paper. Grease the top of the pies with a beaten egg and bake in the oven, preheated to 180-200ºС, for 20 minutes until golden brown.

Cottage cheese pies with jam

Ingredients:
700 g flour
500 g cottage cheese,
3 eggs,
1 stack vegetable oil,
1 stack Sahara,
3 sachets (10 g each) baking powder
1 sachet of vanilla sugar
any jam.

Cooking:
Mix all ingredients and knead elastic dough which does not stick to hands and remains soft. Leave the finished dough to stand for 2 hours in a warm place. Divide the dough into pieces and shape into patties. Place on a baking sheet lined with baking paper, brush with egg yolk and send to the oven preheated to 180ºС for 20 minutes to bake until golden brown.

Pies with nut jam from pumpkin dough

Ingredients:
600 g flour
300 g pumpkin puree,
2 eggs,
1 sachet dry yeast
3 art. l. milk,
60 g butter,
2 tbsp. l. honey,
½ tsp salt.
For filling:
500 ml of green walnut jam (it can be replaced with cherry, pear, quince), but that will be a completely different story.

Cooking:
Grate the pumpkin on a fine grater. Drain the syrup from the jam. To make the pumpkin dough, combine ⅓ flour, pumpkin puree, honey, salt, 1 egg and 1 egg white, yeast and milk. Stir, add melted butter and, stirring, another ⅓ flour. Knead the elastic dough, cover it with a towel and put it in a warm place for 2 hours. Punch down the risen dough while adding the remaining flour. Make cakes from the dough and form pies. Put on a baking sheet covered with parchment paper and oiled, let them stand for 10-15 minutes, brush with egg yolk, beaten with 1 tsp. milk, and put in an oven preheated to 200ºС for 20-25 minutes.

Yeast fried pies with apple jam

Ingredients:
For test:
5 stack flour,
20 g regular yeast or 1 tbsp. l. dry (optional)
5 st. l. vegetable oil,
500 ml milk
2 tbsp. l. Sahara,
a pinch of salt,
vegetable oil - for frying.
For filling:
homemade apple jam.

Cooking:
Combine vegetable oil, yeast, salt and sugar, add warm milk and, continuing to stir, gradually add flour. Place the resulting viscous dough in a bag and refrigerate for 40 minutes. Sprinkle the surface of the table with flour, lay out the dough, sprinkle with flour and smooth with your hands. Using a cup, cut out circles, in the center of each circle put apple filling, pinch the edges and shape into patties. Fry the pies in a pan with vegetable oil, over low heat, under the lid, so that they are well baked and turn out to be lush and ruddy.

Pies with jam "Viennese"

Ingredients:
400 g flour
100 g sugar
8 egg yolks,
200 g butter,
100 g semi-sweet wine,
200 g jam with sourness,
cinnamon and powdered sugar - to taste.

Ingredients:
Remove the butter from the refrigerator, let it stand for 10-15 minutes, then cut into pieces. Sift the flour and grind it with butter until fine crumbs, add the egg yolks, and then all the other ingredients, knead a homogeneous dough that does not stick to your hands. Roll the finished dough into a sausage and divide into small pieces. Roll each piece of dough into a not very thin strip, grease each with melted butter and stack one on top of the other. Wrap a stack of strips in cling film and refrigerate for 2 hours. Then roll out this structure with a thickness of about 0.3 cm and cut out circles, which can also be rolled out slightly. In the center of each circle, put a little jam filling (ideal in this case is jam from black currant) and mold the pies by folding the stuffed mugs in half. Pinch the edges carefully and place not too close together on a greased baking sheet. Bake in an oven preheated to 200ºС for 15-20 minutes. Finished pies, when cool a little, sprinkle with cinnamon and powdered sugar.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Even in the simplest everyday menu, there should always be a place for a sweet dessert. After all, this little pleasantness can cheer you up and improve the overall impression of lunch or dinner. You can choose both a light fruit salad and pastries, which, in tandem with a cup of tea or cocoa, will warm you up, become an occasion for a pleasant conversation or just a delicious addition to dinner. A pie with raspberry jam is a kind of universal pastry, just right for the title of an everyday dessert. Although, with proper decor, it is quite possible to cook such pastries for the holiday.

Ingredients:

  • egg - 1 pc.;
  • sour cream - 0.5 cups;
  • sugar - 0.5 cups;
  • wheat flour - 2 cups;
  • raspberry jam- 0.5 cups;
  • butter - 4-5 g.

    • Raspberry jam pie recipe

    Prepare the dough for the pie: first, beat the egg with sugar, you can also with a pinch of vanilla for flavor, then pour in the sour cream, continue beating. Add flour, knead the dough, thick.

    Roll out the dough, grease the mold with oil, then transfer the pie dough to the mold. You can, by the way, cover the form with parchment or foil. Leave some of the dough for decorating and decorating the cake.

    Now add the filling for the pie - raspberry jam. In principle, you can use any other jam, but it is raspberry that works very well in baking.

    Cut out strips from the left piece of dough, decorate the cake with them on top, you can make a pseudo-basket or decorate the cake to your taste in a different way.