Chicken with walnuts - step by step recipes for cooking a Georgian dish at home with a photo. Chicken satsivi Chicken stewed with nuts and garlic

Recipe for chicken with garlic and nuts

This dish can rightly be called festive. Ossetian chicken with garlic and nuts has a very spicy taste and dizzying aroma. If you want to surprise your relatives or friends with your culinary skills, then cook on the festive table chicken with garlic and nuts
Process the chicken carcass, rinse under cold running water and chop into pieces of 40 - 50 grams
Heat oil in a flat-bottomed cast-iron cauldron or roaster. We make a low fire and lay out the pieces of chicken
Fry the meat until half cooked
Chop the onion and add the cooked meat to the floor and continue to fry until the onion turns golden.
Pour fried meat and onions with hot sour cream and cover with a lid and simmer over low heat for 5 - 8 minutes
While the meat is stewing, we will crush the garlic and walnuts in a mortar. Mix until smooth
Now add a mixture of nuts and garlic, hot capsicum, thyme, ground pepper and salt to the stew
Bring the dish to a boil and remove from heat. Ossetian chicken with garlic and nuts ready
Arrange fragrant and juicy chicken pieces on a wide plate, pour over the resulting spicy sauce (in which the meat was stewed), sprinkle with fresh finely chopped greens and, together with one of Ossetian pies, for exampleOssetian pie with fresh cheese - serve. Everyone at the table will be delighted with your culinary skills.

Enjoy your meal!

In summer, the heat dictates to all of us recipes that are not particularly interesting on other days. This cold chicken dish is my lifesaver for this time of the year when the thought of stuffing hot meat into oneself causes an instinctive protest. Chicken with walnuts, of course, is cooked, but on a very quiet fire, and at this time there is no need to hang around the stove. And it is used cold.

Cooking time is indicated taking into account cooling, real labor costs for the cook there - 10-15 minutes.

For 750-1200 g of chicken we take 100 g of walnuts, 1 bunch of parsley, 1 lemon, 2-3 cloves of garlic and salt to taste (determined in a cold state). The amount of water depends on the configuration of the chicken pieces and the pot.

Pour the chicken cut into portions in a saucepan with water so that it is barely covered, and cook for about 1 hour over low heat. The clarity of the broth is not important.

Grind walnuts, but not to the caliber of flour, but larger.

When the chicken is cooked, remove it from the heat and set to cool (1.5-2 hours), and scald the nuts with a ladle of hot broth.

When the chicken is completely cool, chop the parsley and garlic.

We put the chicken in a container in which it can be put in the refrigerator, completely filling it with marinade.

Mix the marinade from the cooled chicken broth, scalded walnuts and parsley with garlic, add salt to taste.

Pour marinade over chicken and refrigerate for at least 3 hours. It is even more convenient to prepare this dish in the evening, and consume it the next day.

As a result, we get a meat dish - chicken - and a nut sauce with the consistency of thin jelly, which, if desired, can be used with something else.

Chicken with walnuts is ready. Enjoy your meal!

Chicken stewed with walnuts in a pan is another opportunity to diversify the menu by preparing a hearty and very appetizing dish for your loved ones. The meat is tasty, with an unusual nutty taste. Get ready, I'm sure you'll like it. My family loves this dish.

Ingredients

To cook chicken stewed with walnuts in a pan, you will need:

chicken meat (I have thighs) - 0.5 kg;

salt - to taste;

water - 1/3 cup;

ground black pepper - to taste;

a mixture of Italian herbs - 1 tsp;

dill - a bunch;

carrots - 1 pc.;

tomato - 1/2 pc.;

walnuts - 3-4 tbsp. l.;

vegetable oil - 1 tbsp. l.

Cooking steps

Wash the chicken parts, dry with a paper towel and fry in vegetable oil on both sides until golden brown for 6-7 minutes.

Send walnuts there too (I didn’t grind the nuts, I like it better when they are whole, but this is optional, you can chop a little with a knife). Fry for 2-3 more minutes.

Then pour in water, if necessary, add more spices. Cover and simmer the chicken and walnuts over medium heat until the liquid has completely evaporated, about 8-10 minutes, stirring occasionally.

Arrange chicken with walnuts on serving plates and serve hot.

Enjoy your meal!

Satsivi or chicken in nuts with garlic has long gained popularity in the European part of our country and has acquired a truly international character, along with kharcho soup and barbecue. Historically, two branches of culinary traditions have developed on the territory of Georgia - Western and Eastern, and they are preserved to this day. The differences are in the diet, for example, Eastern Georgians eat wheat bread, while Western Georgians prefer mchadi - cornmeal cakes baked in tyndyr. In addition, in the Eastern Territories meat dishes mainly made from beef and lamb. In the West - they prefer poultry - these are chickens and turkeys. Here's how to cook Satsivi - delicious chicken with nuts, we will tell in our culinary master class.

Recipe Information

Cuisine : Georgian .

Total cooking time: 1 hour

Servings: 8-10 .

Ingredients:

carcass domestic chicken- 1 piece
garlic - 1-1.5 heads
walnuts - about 300-400 g
seasoning for satsivi
saffron
Bay leaf.

cooking satsivi

First you need to prepare the chicken carcass for further processing - we cut it into portioned pieces, rinse thoroughly under running water. help you. We separate the large bones of the chest and wings - set to cook for 35-40 minutes.
At this time, salt the remaining parts of the chicken, put them in a deep frying pan or baking sheet and send them to the oven for 40-45 minutes at a temperature of 250-270 degrees.
While the chicken is baking and the broth is cooking, you can prepare the sauce. We clean the garlic.
We clean the nuts, if you value your time, then you can use ready-made peeled walnuts.
Pass the nuts and garlic through a meat grinder to get a homogeneous gruel.
Add a tablespoon of satsivi seasoning to the nut-garlic mixture.
Pour ¼ cup of chicken broth and add half a tablespoon of saffron, it is he who subsequently gives the broth a yellowish tint, and the taste will suffer without it.
By this time, the broth should already be cooked. We take out wings and chicken bones from it. We spread the mixture of walnuts, garlic and seasonings in the hot broth.
Stir well and add bay leaf.
Take chicken pieces out of the oven. They should be well-done with golden skins.
We spread them in a ready-made sauce of chicken broth and walnut-garlic mass. Put on fire and bring to a boil again. As soon as the sauce boils, turn off the stove, and Georgian chicken satsivi is ready.
Chicken with nuts is a very high-calorie dish, as well as most of the entire diet of the inhabitants of Georgia. Therefore, satsivi can be served as a separate dish, both hot and cold, or you can cook a side dish of rice or mashed potatoes. In any case, your household will appreciate your culinary masterpiece.

A traditional Georgian dish of chicken and walnuts is popular in Russia and the CIS. A specific, unique taste is obtained due to Satsivi sauce. For its preparation, walnuts, garlic and suneli hops are necessarily used. Another secret of the dish is to let the ingredients brew and mix into one whole. This is its difference from the usual fried poultry.

How to cook chicken with walnuts

Instead of chicken fillet, goose or duck meat can be used. For classic recipe it is important to choose a large bird, it is advisable not to buy chickens. Chefs do not recommend taking frozen meat, so you will not get an unusual aftertaste. The main secret of the recipe lies in the filling. To prepare it, you need to take peeled walnuts in a proportion of 2/3 of the internal volume of the bird.

Finely chop the nuts, add cilantro, parsley or dill, salt. You can throw 2-3 drops of lemon juice, a pinch of nutmeg. Then the carcass is stuffed and baked in the oven for 60 minutes. To speed up the cooking process, wrap the bird in foil. So it will bake many times faster, but there will be no ruddy, crispy crust. From time to time, poultry meat must be watered with fat or marinade residues.

Recipe for chicken with walnuts

If you want to diversify your daily menu or serve unusual dish guests, then chicken with nuts and garlic will be the best option. Poultry meat cooked according to the Georgian recipe is very appetizing, satisfying, has a nutty flavor. It is not necessary to follow the classic recipe, you can add your own ingredients, such as mushrooms or cheese. Whichever cooking option you choose, it will still turn out very tasty and healthy.

in Georgian

Time: 60 minutes.
Servings: 4 persons.
Calorie content of the dish: 279 kcal / 100 grams.
Purpose: for lunch, dinner.
Cuisine: Georgian.
Difficulty: medium.

In the arsenal of Georgian cuisine there are many delicious, unusual and incredibly simple recipes. The chicken walnut satsivi recipe is one of them. Another name is guruli. Spices, onions and suneli hops give a special aroma. Not one can do without them Georgian recipe. If you are tired of the recipe for the usual fried chicken, then serve this dish of national cuisine to the table.

Ingredients:

chicken legs - 4 pcs. (600-800 g);
walnuts - 250 g;
suneli hops - 3 tsp;
wine vinegar - 2 tbsp. l.;
garlic - 1 clove;
onions - 1 pc.;
salt, pepper - to taste;
cilantro - 3 branches;
pomegranate seeds - 40 g.

Cooking method:

Take a voluminous pan, put the hams there and pour in 2 liters of water.
Simmer the meat over low heat for 30 minutes, add a little salt, pepper or spices.
While the bird is cooking, prepare the sauce. Grind the walnuts in a blender or smash with a mortar. You can also use a meat grinder, but the output should be nut powder.
Scoop up a ladleful of chicken stock and add to the sauce. Then salt, throw spices and suneli hops. Pour in wine vinegar and another ladle of broth to the gravy. Mix all ingredients well.
Cut the onion into half rings. Remove the boiled meat from the pan, move it to the pan. Pour in the oil, add the chopped onion.
Fry chicken thighs for 5-10 minutes until golden brown.
Pour the meat with nut sauce, simmer the dish for another 8 minutes over low heat. Remove when the sauce boils.
Put the finished dish on a plate, garnish with pomegranate seeds and cilantro.

With sour cream

Time: 60 minutes.
Servings: 5-6 persons.
Calorie content of the dish: 282 kcal / 100 g.
Purpose: for dinner.
Cuisine: Georgian.
Difficulty: above average.

Due to sour cream, the meat is very tender and just melts in your mouth. Together with walnuts, the dish has a unique taste and aroma. If you are a fan of spicy food, then instead of three cloves, you can put 7-8. This will give the meat a sharpness, smell. Chicken with walnuts and sour cream is an exquisite dish that will become the main decoration of any holiday table.

Ingredients:

bird carcass - 1 kg;
sour cream - half a glass;
walnuts - 100 g;
onions - 1 pc.;
garlic - 3 cloves;
salt pepper;
parsley, dill or cilantro.

Cooking method:

Rinse the chicken, chop into pieces. Rub the meat with salt, pepper and spices to taste.
Put the meat in a pan, add cold water to the level of the edges of the chicken. Simmer covered over low heat for 50-60 minutes. During this time, all the water should boil away.
Pour oil into the pan, increase the gas and fry for 5 minutes until golden brown.
Add sour cream with chopped walnuts, simmer over low heat for another 5 minutes. The dish is ready.

In the oven

Time: 60 minutes.
Servings: 8-10 persons.
Calorie content of the dish: 265 kcal / 100 g.
Purpose: for dinner.
Cuisine: Georgian.
Difficulty: high.

Chicken in the oven turns out much tastier than in a pan. Due to the steam, the meat is better soaked, the dish becomes more juicy, fragrant. The recipe isn't easy, but it's worth the time. Chicken with walnuts, baked in the oven, will be a real holiday treat. Guests and relatives will appreciate the efforts of the hostess, because the dish has a unique taste and aroma.

Ingredients:

bird carcass - 2 kg;
walnuts - 250 g;
honey - 2 tbsp. l.;
butter - 2 tbsp. l.;
ginger root - 4 cm;
salt, pepper - to taste;
dried mint - 1 tsp;
greens;
carrot;
cumin - 0.5 tsp

Cooking method:

Set the chicken and nuts aside, and mix the rest of the ingredients for the marinade. honey mixture, butter, spices and spices should be infused for at least 3 hours.
Cut the chicken in half lengthwise, place on a greased baking sheet and brush with the marinade.
Cover the meat with foil, bake in an oven preheated to 180 degrees for 40-50 minutes.
During this time, grind the nuts with a blender.
Remove chicken from oven and drizzle with remaining marinade and nuts. Then bake for another 20 minutes. Serve with vegetables, rice or potatoes.

With prunes

Time: 40 minutes.
Servings: 2-3 persons.
Calorie content of the dish: 278 kcal / 100 g.
Purpose: for dinner.
Cuisine: Georgian.
Difficulty: medium.

In home cooking, a chicken recipe with the addition of prunes and walnuts is very popular. The cooking technology is simple, accessible, under the power of every housewife. Most of the ingredients are always on hand in the kitchen, so the dish will not be too expensive. At the same time, it is perfect for a festive table or a dinner party. Chicken with nuts, prunes has a spicy flavor, looks original.