Dough for jellied pie without kefir. How to cook sweet and savory jellied pie - step by step recipes with photos

Good day dear lovers of delicious and healthy food! After all, all food prepared with your own hands and from natural products is beneficial to health to one degree or another.

Today let's try to cook a jellied kefir pie. It will turn out airy, light and tender. The principle of preparation is not particularly difficult.

It is necessary to make a liquid dough with which the filling is poured. Then the dish is placed in the oven.

Jellied pies are distinguished by such an advantage as a variety of fillings. You can use vegetable, berry, fish or meat options. How such baking looks like, you can see in the photo.
Tips from experienced chefs will help you:

The dough should have a liquid structure.
To prevent the mixture from flowing out, it is worth taking a deep form.
To make the cake fluffy, baking powder or soda is used.
The filling must be thermally processed.
No need to open the oven during cooking so that the cake does not settle.

How to make the perfect pie dough

Consider how to prepare a universal dough for air baking. It must have the same structure as the .

As a base ingredient, you can use mayonnaise, sour cream or yogurt.

Here are the products you will need:

half a liter of kefir;
2 eggs;
3.5 cups flour;
a quarter teaspoon of baking soda and salt.

This is a quick and easy recipe.

So, let's learn how to knead the dough:

Pour soda into kefir to extinguish it in an acidic environment.
Whisk the eggs and salt with a mixer or whisk. This creates foam.
Mix kefir with egg base.
Pour flour into the mixture. Sift it twice.
It is not recommended to beat the dough for too long.

Simple kefir pie with potatoes

A great snack for the arrival of guests can be made with potatoes in the oven.

For example, for 8 servings you will need the following products:

2 eggs;
a spoonful of soda and a pinch of salt;
2 cups of flour;
200 gr mayonnaise;
half a liter of kefir;
4 pieces of potatoes;
20 g of vegetable oil;
seasonings and salt.

Here's how to cook:

Beat the eggs with a whisk, add kefir, salt, soda and mayonnaise. Then sprinkle in the flour. This will make a dough similar to sour cream.
Peel the potatoes, cut into pieces and boil for a few minutes. Then fry finely chopped onion in vegetable oil. Mix it with cooked potatoes. Add spices and onions.
Grease the form with oil and pour half of the dough into it. Then lay out the filling and pour over the dough again.

Exquisite minced meat pie

Delicious pies are made with minced meat and onions.

For such baking, you will need the following components:

2 eggs;
2 pinches of salt and a spoonful of sugar;
1 teaspoon of soda;
1 onion;
0.5 liters of kefir;
200 gr mayonnaise;
2 cups of flour;
300 gr;
4 potatoes;
vegetable oil.

Here are the basic cooking steps for this recipe:

In a bowl, mix sugar, salt, eggs and mayonnaise.
Then add kefir and soda. Then add flour until the dough has a texture.
For the filling, you can use not only minced meat, but also use the option with meat and chicken.
Peel the onion and potatoes and cut into thin slices.
Pour oil into a frying pan and fry the onion for a few minutes. Then put the mince and fry for another 5 minutes.
Potatoes must be dipped in boiling water for a few minutes.
For baking, you can use not only a mold, but also a cast iron pan. Lubricate its surface with oil and place part of the dough.
Then place the potato pieces.
After that comes a layer of meat with onions.
Fill the dish with the rest of the dough. You need to bake for 15 minutes at a temperature of 200 degrees. Then the temperature should be lowered and bake for another 15 minutes.

Pie for multicooker with canned food

An indispensable assistant in any kitchen multicooker. It will allow you to easily prepare the most original dishes.

With the help of such a miracle of technology, you can cook a wonderful fish pie with green onions. Canned food, for example, with saury, is suitable for this. The dough can be made without kefir.

In this case, you need to take any other fermented milk product.
Here are the products you will need:

2 eggs;
150 gr mayonnaise;
8 tablespoons of flour;
a teaspoon of baking powder;
140 gr of kefir or sour cream;
a tablespoon of oil;
a bank of canned fish;
a pack of instant vermicelli;
100 gr onions;
90 gr cheese.

We prepare baking as follows:

Mash canned food with a fork. Finely chop the onion and add it to the fish.
Finely chop the vermicelli and add to the fish. The mixture should be infused for 5 minutes.
For the dough, you need to mix sour cream, mayonnaise, flour, vegetable oil and baking powder.
Put half of the dough in a slow cooker, and then the filling. Sprinkle it with cheese and green onions, and then with more dough.
Set the "baking" mode for an hour.

Delicious pastries with cabbage

Pie with cabbage can be made on kefir or sour cream. In any case, it will turn out unusually tasty.
Here are the products required:

2 eggs;
1.5-2 cups flour;
1.5 cups of sour cream or kefir;
salt and 4 grams of soda;
250 gr cabbage;
nutmeg and butter.

Here's what to do:

Shred the cabbage and fry in vegetable oil.
Salt, season with nutmeg and sweat over low heat.
For the dough, place kefir, eggs, salt and soda in a bowl with flour.
Then knead the dough.
Grease the form with oil and put the cabbage, and then pour the dough and put in the oven.

Baking time largely depends on the depth of the form and on the features of your stove. In this way, you can prepare sweet pie with berries and apples.

Original dish with mushrooms

Try to make this unusual tasty pie with an egg. The recipe also includes cabbage.

Here are the components you will need to prepare:

a few large champignons;
onions and cabbage;
an egg and plus two for the filling;
a glass of kefir;
150 gr flour;
a little margarine (about 150 gr);
baking powder.

And here are the features of preparation:

Mix eggs, salt and sugar. Then add kefir to the mass.
Sift the baking powder and flour, and then add them to the liquid composition.
Melt the margarine and pour into the dough.
For the filling, first beat the eggs with salt.
Shredded cabbage simmer in oil, and then put onion and mushrooms to it. We simmer a little more.
Fill the form with half the dough, then distribute the filling, and pour beaten eggs on top of it. After that, distribute the remaining dough.

Bake the pie for about half an hour. Then pierce the pastry with chopsticks. If the dough is damp, then you need to leave more minutes for 10.

Baking with eggs and herbs

Now let's try to make a hearty pie that can feed the whole family. In this case, a filling with cheese, herbs and boiled eggs is used. The dish can be cooked in the oven or in a slow cooker.
Here's what you need to prepare:

about 2 cups of kefir;
for the test 2 eggs and 4 boiled;
soda and a spoonful of sugar;
oil;
240 gr flour;
120 gr cheese;
green onions and fresh dill.

Here are the main preparation steps:

For the filling, finely chop the onion and fry, then add chopped greens to it. Fry some more.
Grate the cheese, and then add it to the filling. Salt and pepper the mixture.
For the dough, beat the eggs with salt, and then add soda, salt, sugar and butter to them. Mix everything, and then pour in the kefir and flour. The dough should be like pancakes.
Lubricate the bowl of the multicooker with oil, and then fill it halfway with the dough. Put the filling, and again the dough on top.
Cook in the “baking” mode for 55 minutes, and then the cake should be infused for another 15 minutes.

Remember that the dough for the jellied pie can be made from any product and even mayonnaise.

With such a component, baking will turn out to be more magnificent, but also more satisfying and high-calorie.
If you have already cooked something from the listed recipes, write in the comments and tell us if it turned out delicious.

Enjoy your experiments in the kitchen, dear friends! See you soon friends!

Kefir jellied pie is a very nutritious and unique dish, because the preparation of the filling for which allows you to choose any products that are suitable for each other.

Baking is especially tasty and successful if its dough is made on the basis of kefir. Such a dish can be served not only for tea, but also as a full dinner, because it is hearty and nutritious.

Recipe for jellied pie on kefir with cabbage

To prepare pastries with cabbage you will need:

2 small eggs;
300 ml of kefir of any fat content;
2 cups wheat flour;
200 grams of cabbage (it is better to use a young head, as it is more juicy and soft);
a pinch of soda;
small piece butter;
salt to taste;
seasonings and herbs as desired.

First you need to make the filling, because it needs to cool. Shred the cabbage into thin strips and remove the thick parts. Then put it in a pan, pour oil and simmer for 5-10 minutes until the vegetable is soft.

Now we prepare the dough - for this we knead all the ingredients and beat the mass. As a result, it should turn out to be moderately liquid, but similar in density to pancake dough. We spread the filling on a small form, previously greased with oil, and then pour the cabbage with dough - this should be done evenly so that the entire filling is covered. A jellied pie with cabbage is being prepared for 40 minutes (temperature 200 degrees).

As soon as the pastry becomes golden in color, it can be pulled out of the oven, cut and served.

Canned fish recipe

To prepare a pie from jellied dough with canned fish you will need:
a jar of canned fish (you can use any kind of fish, but they should not be too fatty - otherwise the dough will not be able to bake evenly, and the baking itself will fall apart);

250 ml low-fat kefir;
eggs - 5 pcs.;
200 grams of wheat flour;
mayonnaise - 100 grams;
2 teaspoons of baking powder and sugar;
onion head;
a pinch of salt.

It is quite simple to cook a jellied pie on kefir on your own. First you need to prepare the dough. To do this, beat mayonnaise with 2 eggs and kefir, after which we add the rest of the bulk products included in the recipe to the mixture. Mix the ingredients so that there are no lumps of flour left in the dough.

We open a jar of canned food, drain the liquid and carefully knead the fish (you can use a fork for this). We clean the onion and cut it finely. Then we mix it with canned food. Boil the remaining 3 eggs until cooked, cut them into cubes and mix with the filling.

We coat the form with plenty of oil, put an even layer of filling on it and slowly pour the dough. As a result, the fish should be completely covered.
A jellied pie is prepared on kefir for half an hour at a temperature of 200 degrees. If you wish, after the time has elapsed, the pastries can be carefully turned over and baked a little more until golden brown.

Recipe for jellied pie with eggs and onions on kefir

Delicious and juicy is a jellied kefir pie stuffed with eggs and green onion feathers.

To prepare such a cake you will need:

4 eggs;
low-fat kefir - 400 ml;
wheat flour - 300 grams;
standard pack of butter;
baking powder - 2 small spoons;
2 tablespoons of granulated sugar;
a pinch of salt;
a bunch of green onions;
spices as desired.

When making a jellied pie on kefir, the first thing we do is prepare the filling for baking. We wash the green onion feathers well, chop and transfer to a frying pan, pour a little oil and simmer for 3-4 minutes. Boil the eggs, peel and finely chop, then mix with onions, pepper and salt.

Melt the butter, cool slightly, add the rest of the ingredients included in the dough recipe to it and mix them well. After whipping, there should be no lumps left in the mass.

We coat the form well with oil, pour half the dough, then put the filling and “cover” it with the remnants of the flour mass. It is important to evenly distribute the onion-egg mass so that the baking is uniform.

It takes 40-50 minutes to cook a jellied pie on kefir. In this case, the temperature regime should be 200 ° C.

Recipe for jellied pie with apples on kefir

Jellied pie, in which apples successfully act as a filling, is considered an excellent dessert that is delicious in any form and with various drinks. Required Ingredients:

3 apples (it is better to use sweet and sour);
300 ml of low-fat kefir;
250 grams of flour;
a small piece of margarine;
2 eggs;
a pinch of soda;
150 g of granulated sugar;
a small bag of vanillin;
a pinch of cinnamon;
salt to taste.

Since the preparation of the dough does not take much time, before starting kneading, we turn on the oven at a temperature of 200 degrees. Mix flour and soda so that the last ingredient in the liquid does not turn into lumps. Then add to them the rest of the ingredients included in the baking recipe and beat well.

We clean the apples from the peel, stalk, seeds and cut into thin slices. On a baking sheet, greased with oil, spread half of the dough, which should be moderately thick, then put the apples and pour the rest of the flour mixture. We put the jellied pie on kefir in the oven and cook it for 40 minutes.

The readiness of the dish can be recognized by the top - if it is golden, then the pastry is ready and it can be served to the table (you can also check the preparation of the dough with a toothpick).

If desired, pastries can be prepared in a different way, especially if the hostess does not have time to mess around in the kitchen - put the apples on the bottom of the mold and fill them with dough. As a result, the filling will turn out inside the pie, which means that it will turn out to be very soft and juicy.

chicken pie recipe

Bake an appetizing jellied pie on kefir with a filling of chicken fillet possible with the following set of products:

chicken fillet - 2-3 pieces;
2 small eggs;
350 grams of wheat flour;
half a liter of kefir;
a pinch of granulated sugar;
2 large spoons of oil (required to take vegetable);
a pinch of soda;
one bulb;
salt to taste.

The first step is to prepare the filling. Cut the onion into cubes and lightly fry it in a pan so that it softens a little. Boil chicken breast in salted water, then chop and mix with onions.

If there is a desire, you can let the meat sweat a little and then it will turn out more juicy. And a small amount of your favorite greens will give the dish an original taste.

Pour kefir into a plate, pour soda into it and let it stand for 5 minutes so that it goes out. In another bowl, combine salt with sugar and eggs, beat the mass and pour it into kefir. Gradually pour out the flour, thereby kneading to the best of the batter.

We spread half the dough on a baking sheet, then distribute the meat filling and pour the rest of the flour mixture. We bake a jellied pie on kefir in the oven for half an hour at a temperature of 180 ° C.

You can check the readiness of baking with a toothpick. Since the meat in this recipe is cooked in advance, while baking the dish, you need to wait until the dough is cooked.

Jellied pie with berries on kefir

Baking a hearty and healthy pie will be successful with the following set of products:

low-fat kefir - 2 cups;
wheat flour - 2 cups;
half a pack of butter;
3 small eggs;
a sachet of vanillin;
a pinch of soda;
300 grams of cottage cheese;
sugar - 100 grams;
some berries of any kind (it is better that they are not too sweet);
a pinch of starch.

To make a jellied pie on kefir, you first need to prepare the dough. Add soda to the fermented milk product and leave the mixture for a quarter of an hour. When the liquid foams slightly, add all the ingredients included in the recipe to it (before that, you need to melt the butter and cool it slightly). If the mass is too liquid, you can add a little more flour to it.

Mix eggs, sugar and cottage cheese, and then add berries to them. The ingredients can be laid out in layers in the form, or you can first put the filling, and then pour it with dough.

Baking is prepared for 30 minutes at a temperature of 180 degrees. It is better to cut it cold, when the filling “grabs” a little.

Recipe with potatoes and eggs

To make a hearty pie, you will need:

half a liter of kefir;
2 cups wheat flour;
5 potatoes;
3 small eggs;
2 onions;
a pinch of soda and sugar;
any greens;
oil for frying;
salt to taste.

Pour soda and sugar into kefir and leave the mixture for half an hour until bubbles begin to appear on the liquid. This is required to extinguish the soda, and the dough turned out to be more tender.

Peel the potatoes, cover with water, lightly add some salt and boil until soft. While it is cooling, finely chop the onion and fry it in vegetable oil.

We make a thick puree from softened tubers and put onions in it. We turn on the oven at 180 ° C and let it warm up well.

We add the rest of the ingredients to the “approached” products, from which the kefir jellied pie is prepared, and mix well.

Spread half the dough in an even layer on a baking sheet, then put a layer of potatoes, and then pour the rest of the flour mass. Baking is prepared for 30 minutes, after which it can be cut and served.

It’s hard to even imagine how many options for baking dough exist: yeast, puff, butter, shortbread, gluten-free.

But today we will cook pastries on a different, no less tasty, test basis - we offer a simple recipe for how to bake an airy jellied pie on kefir! If so far you have not had a chance to get acquainted with this wonderful treat, then be sure to try it - it will not leave anyone indifferent.

The recipe for a kefir jellied pie is really elementary, but at the same time it opens up a lot of opportunities so that over and over again you can please yourself and your loved ones with new taste sensations.

Any filling is suitable for such a pie: vegetable, meat, fish and even berry. Prepare a jellied kefir pie according to our step-by-step recipe, and how to make it more interesting will depend only on your imagination.

Kefir Jellied Pie: A Quick Recipe

Dough Ingredients

(filling of your choice)

Kefir - 0.5 l + -
- 3 pcs. + -
— 350 g + -
Soda - 0.5 tsp + -
- 1 tsp + -
- taste + -
- 2 tbsp. + -

How to cook a jellied pie on kefir

The set of products is really very simple, and all the necessary ingredients can be found in any refrigerator.

However, there is a little trick here: we need to set the kefir in advance in a warm place so that it warms up to room temperature. If this is not possible, warm it slightly in the microwave.

Add sugar and soda to warm kefir. Mix everything thoroughly and leave in a warm place for half an hour. During this time, the soda will react with kefir and noticeable bubbles will appear on the surface of the liquid.
Add eggs and mix thoroughly. To do this, you can use a mixer with a dough attachment, a whisk, or even a regular fork.
We mix in vegetable oil, it will give even more airiness to the finished pie. But if we want to get a dietary option, then this step can be skipped.
Add salt, now gently, in small portions, introduce flour. It may be required in different quantities, depending on the density of kefir, the type of flour itself and even the size of the eggs, so let's look at the dough.

As a result, you should get a mass that resembles low-fat sour cream in consistency.

Again, mix everything thoroughly (there should be no lumps left).
The pie is almost ready - the simplest thing remains: preheat the oven to 180 degrees, and while the oven is warming up, we prepare the shape and filling, if we are going to add it.
Lubricate the form with oil, not forgetting the sides. If we use a detachable one, then just in case, it is better to additionally cover it with baking paper: the dough is quite liquid and may leak during the cooking process.
When everything is ready, pour the dough into the mold. If we have a filling, then first we use half of the dough, then we lay out a layer of the filling and close everything on top with the rest of the dough.

Put in the oven for 30-40 minutes until golden brown. All ovens are different, so be sure to check the readiness with a match or a wooden toothpick. To do this, stick it into the dough, and then pull it out: if it is not sticky, then the kefir jellied pie is ready.

Take the cake out of the oven and let it cool slightly, then take it out of the mold and serve it on the table. The jellied pie on kefir is very tasty, both cold and hot, so do not worry if part of the treat remains on the second day.

Choose your favorite kefir for cooking, then the cake will turn out tastier. For those who follow the calorie content, fat-free is more suitable, but in this case the dough may not turn out so magnificent.

Fans of airy baking will like the classic fat content, especially if the most natural product was used. And lovers of novelties and a pronounced creamy taste may like kefir made from baked milk.

2. For a jellied pie on kefir, the filling can be absolutely any, the main thing is to bring it to half-cookedness beforehand. So, one of the most popular options are cabbage, egg, herbs, minced meat, however, in your imagination, no one limits you.

We also recommend trying to cook pies with fish (boiled fish or even canned food in own juice), potatoes (a hearty "men's" lunch), lightly fried mushrooms with onions, or even apples sprinkled with cinnamon. But do not make the filling too liquid, otherwise it will seem that the cake was left unbaked.

3. Choose a form for the pie. It is best to take not too large in diameter, so the cake will turn out higher and look more festive.

That's all the secrets of a successful jellied kefir pie. Use them, intelligently supplementing the recipe, and then your pastries will turn out perfectly beautiful and tasty.

Enjoy your meal!

Pie batter is the perfect base for baking. It can be prepared from different components. Kefir, eggs, milk - these ingredients are often used to knead such a dough. They contribute to a delicate and soft dessert that literally melts in your mouth.

Pie dough recipe

Pies are different. Therefore, before preparing them, you need to decide which filling you plan to use. If you want to make pastries with fish, mushrooms or cabbage, we recommend preparing the dough for a jellied pie with mayonnaise. This egg sauce will help to obtain a soft and fluffy product. But first things first.

So, in order to independently knead the jellied dough for the pie, you need to purchase:

high-fat mayonnaise - 3-5 large spoons;
large chicken eggs - 3 pcs.;
table salt is not very large - an average pinch;
fresh high-fat sour cream - 170 g;
baking soda without quenching - ½ a small spoon;
sifted light flour - 5-6 large spoons.

The process of preparing the base

The dough for aspic and mayonnaise is lush and very soft. But this is only if it was properly mixed.

Large eggs are laid out in a deep and not very wide container, and then beaten strongly (with a mixer or blender). After that, fresh sour cream and high-fat mayonnaise are added to the resulting mass. After adding baking soda to the ingredients without quenching, they are beaten again at the highest speed.

At the very last turn, light sifted flour is added to the egg mass. It must be poured until you get a viscous base of the consistency of thick sour cream.

Forming and baking process

The dough for a jellied pie with cabbage, mushrooms or fish is done relatively quickly. After kneading, the base is divided into two equal parts. One of them is laid out in a deep heat-resistant form. By placing the finished filling on the dough (for example, pieces of canned saury, fried mushrooms or stewed cabbage), all the remnants of the base are poured into the dishes.

In this form, the semi-finished product is sent to the oven and baked for 65 minutes at a temperature of 200 degrees. During this time, the cake should noticeably rise, become very soft and tender.

After removing the product from the oven, it is partially cooled, and then cut and presented to the table along with a cup of sweet black tea.

A simple recipe for kefir jellied pie dough

Kefir is an ideal product for making filling dough. In combination with eggs and other ingredients, it can make your pastries fluffy, soft and melt in your mouth.

What ingredients do we need to make our own kefir pie dough? For implementation this recipe you need to prepare:

medium-fat kefir - 1 cup;
large fresh eggs - 2 pcs.;
table salt - 2 small spoons;
table soda without quenching - ½ dessert spoon;
- 4.5 large spoons;
butter - approximately 75 g;
grated hard cheese - about 65 g.

Cooking method

Filler is prepared easily and simply. To do this, pour table soda into a warm fermented milk product and stir intensively. After the kefir stops foaming, large chicken eggs are added to it, which are beaten in advance with a fork.

Salt is poured into the resulting homogeneous yellowish mass, and pre-melted and cooled butter is poured in a thin stream. Next, grated hard cheese and sifted flour are added to the ingredients.

After mixing the components, a viscous and homogeneous dough is obtained, which is immediately used for its intended purpose.

How to bake in the oven?

After the filling dough for the pie is ready, it is divided into 2 parts. One half of the base is laid out in a deep form, and then it is covered with a filling (for example, fried mushrooms with onions, cabbage and egg, egg and green onions, etc.). After that, the ingredients are again poured with batter. At the same time, make sure that the entire filling is completely covered with the base.

Having formed a semi-finished product, it is sent to a preheated oven. At a temperature of 190 degrees, the cake is baked for about 65 minutes. This time should be enough for the product to be fully cooked, to become lush and as soft as possible.

The baked cake is removed from the oven and cooled slightly. After that, it is cut into pieces and presented to family members as a full meal.

If you want to use such a filling dough on kefir for a sweet pie, then the amount of salt must be reduced to 2/3 of a small spoon. Moreover, granulated sugar should be added to the base. Its amount should not exceed 1.5 large spoons, otherwise the product will turn out to be too cloying.

Making jellied yeast dough

Milk pie dough is often kneaded with yeast. This base is ideal for both sweet and unleavened baking. As a filling for such a pie, you can use different ingredients, for example, fruits, berries, dried fruits, stewed cabbage, mushrooms, potatoes, etc.

So, to make a yeast-filled dough for a pie, you need to prepare the following products:

high-fat whole milk - 2 cups;
table salt - 1 pinch;
granulated sugar - 2 large spoons (without a slide);
fresh chicken egg - 1 pc.;
vegetable oil - 4-5 large spoons;
dry yeast - 0.5 sachet;
sifted flour - add until thick.

Knead the dough

Despite the fact that such a dough contains yeast, it is prepared quite easily and quickly. high fat content is slightly heated over low heat, and then removed from the stove and spread sugar in it. After waiting for the complete dissolution of the sweet spice, dry yeast is poured into warm milk and the mixture is left aside for ¼ hours.

As soon as the yeast is swollen, a chicken egg, table salt and vegetable oil are added to them.

After mixing all the components, a homogeneous mass is obtained. Gradually add the sifted flour to it. These ingredients should be added until you get a viscous dough (about the same as for pancakes).

After the yeast base is cooked, it is covered with a towel and put in a draft-free place. In this state, the dough is kept for half an hour. During this time, it should increase several times in size, become lush and more viscous.

Cooking sweet cake

kneading yeast dough and leaving it warm, you can safely start preparing the filling. As it, we decided to use fruits such as banana and apples, as well as dried fruits in the form of raisins. All ingredients should be carefully processed and chopped into thin slices. After that, you need to start forming the pie.

The risen filling dough is divided in half. One half is laid out in a deep form and leveled with a spoon. After that, first slices of apples are placed on it, and then circles of bananas and steamed raisins.

Finally, all the ingredients are covered with a yeast base. Having leveled the dough with a large spoon and covering the entire filling, it is left in this form (near the switched on oven) for ¼ hours.

After the semi-finished product swells a little, it is sent to the oven. At a temperature of 200 degrees, the product is baked for about 40-55 minutes. During this time, the sweet yeast cake should become fluffy, soft and ruddy. It is taken out and cooled down a bit.

After cutting homemade fruit dessert into identical pieces, it is presented to family members along with hot and strong tea.

Summing up

Knowing the recipes for batter for homemade pies, you no longer have to knead the base for a long time, as well as form products from it. Therefore, we recommend that you save the presented methods in your cookbook and use them to obtain gentle pastries.

Today we have wonderful dishes in our kitchen. Quick, tasty, suitable for any feast. We will master the jellied or "lazy" kefir pie in the oven. These will be recipes with onions and eggs, with cabbage, canned fish, cottage cheese and jam.

This type of baking belongs to the so-called aspic. So, we do not have to knead the dough with our hands. It is for simplicity and time saving that such lazy pies are incredibly appreciated by housewives.

Jellied (lazy) kefir pie with onion and egg in the oven

Jellied (lazy) kefir pie with onion and egg, cooked in the oven - a great option for a summer dinner. And in the course of cooking, I will tell you how to replace the feather with onions and get the opportunity to pamper your family delicious dish all year round.

Ingredients:

kefir (diluted sour cream, yogurt will perfectly replace it) - 1 glass .;
eggs (2 for dough and 5 for hard boil);
flour - a little more than one and a half glasses;
baking powder (according to instructions);
green salad onions - 2 bunches;
half a bunch of dill if desired;
butter - about 50 g (it must be left warm to make it soft).

Cooking:

First we make the filling. We cut the sorted and washed green onion feathers into pieces about 1 cm long. You can add dill greens for more bright taste, then grind it too. Mix, add. Then we take a potato masher and slightly knead the greens in a bowl so that it becomes more juicy under the action of salt.

Add chopped hard-boiled eggs there and spread the melted butter. Mix everything, season with salt and pepper.

No green onions? Take onion. We chop 3 large onions, put them in a colander, pour over boiling water and immediately with cold water. Simmer in a frying pan under the lid until transparent. Its taste will be practically indistinguishable from a fresh pen.

Now it's time for the test. We put its components (flour, kefir, eggs, baking powder) immediately in one dish. Salt a little and knead well until a smooth mass is obtained, having the consistency of thick sour cream.

If there is no baking powder, you can take baking soda (at the tip of a teaspoon). It is not necessary to quench with vinegar, sour kefir will do it.

We grease the baking sheet with butter and “powder” with semolina. Pour half of our dough to the bottom. On top of it, carefully lay out the entire filling and pour the other part of the dough. We send it to the hot oven for at least 40 minutes.

We grease the baked jellied pie - still hot - with kefir or butter so that the crust becomes soft. We cut and call the family.

Filler (filler) pie on kefir with cabbage "Guests on the doorstep"

When friends decide to suddenly visit you and there is only an hour left, the situation with the treat will be saved by the kefir pie with cabbage “Guests on the Threshold”. Moreover, fussing with it will take a minimum of time - such is the peculiarity of this baking. And the cake will turn out great - it will go away quickly and “cheers”.

Ingredients:

250 ml of kefir (natural yogurt, sour milk);
cabbage - a small fork;
3 eggs (1 for the dough, 2 for the filling);
a little more than half a glass of flour;
baking powder - incomplete spoon

Cooking:

Shred the cabbage finely, salt well, rub with your hands to soften. And 15 min. stew in a frying pan, adding a little water. Cool down.

Mix flour, kefir, egg and baking powder with a mixer. It is necessary that the dough resembles sour cream of medium density.

If, for example, you are in the country and there is no mixer at hand, do not worry. The dough is mixed with a regular fork.

Separately, beat 2 eggs until slightly frothy.

We grease the form with vegetable oil and begin to “collect” the future cake in it. Pour part of the dough, put the prepared cabbage on top in an even layer.

Gently place the remaining batter on top and smooth with a spatula.

And put in a hot oven for about half an hour. Aromas will crawl around the apartment crazy. Believe me - tried more than once!

Jellied pie on kefir with canned fish

A rehash of the previous recipe, suitable as a “culinary emergency”, will be a kefir pie with canned fish. It's great if you have a jar of mackerel, sardines or pink salmon in oil in your refrigerator. This is what you need!

Ingredients:

250-gram glass of kefir;
about 2 cups flour;
a little bit of drinking soda;
canned fish - 1 can;
2 raw eggs;
green onions - a few feathers.

There is a royal version of this pie - with sprats. And frankly, given how inexpensive a set of other products is, why not sometimes?

Since here the filling was made for us, the preparation of the dish turns into the simplest one-shot: just beat the dough.

With familiar movements, pour kefir into a bowl, break eggs, soda, add salt and stir in flour. We need to get a thick, viscous, but still liquid mass.

We line the form with parchment, pour half of the dough on the bottom. On top we lay out the fish, mashed with a fork, distribute the rest of the dough on top. And - bake in the oven for at least 40 minutes. Decorate the cooled cake with green onion rings.

A simple and delicious recipe for a jellied kefir pie with cottage cheese and apples

And now we will learn how to cook sweet bulk pies. These are already desserts that go well with tea, coffee, milk or cocoa. Our first is a simple but very delicious recipe pie on kefir with cottage cheese and apples. The most delicate thing from which you can’t pull children and men by the ears.

Ingredients:

1 glass of kefir;
half a cup of sugar in the dough and 2 tablespoons in the filling;
half a pack of butter (soften at room temperature);
flour - 2 cups;
baking powder for dough (according to instructions);
3 eggs (2 in the dough + 1 in the filling);
300 grams of cottage cheese;
3 large apples (preferably non-sour varieties);
vanilla sugar.

Cooking:

Beat 2 eggs with sugar with a mixer until grains of sand are no longer felt.

Pour in kefir, add flour, baking powder and vanilla sugar. Continue beating for about 5 more minutes. Ready dough should be like a thin cream - smooth and shiny.

We transfer the mixer to a bowl where we spread the cottage cheese, add a raw egg and pour the rest of the sugar. We also beat the mixture so that the cottage cheese becomes homogeneous.

Vary the fat content of the cottage cheese. Slender girls can take fat-free, and for hungry schoolchildren, it’s also suitable from the market.

We rub the apples on a coarse grater, sprinkle with lemon juice and send it there, to the filling. Mix carefully.

And again, three layers are sent to our form on parchment. The bottom and top are dough, and in the middle are apples with cottage cheese.

Don't press the filling too deep into the dough, as this may prevent the bottom layer from rising properly.

The cake is baked for 40-50 minutes. Take out and sprinkle with powdered sugar on top.

Lush sweet cake on kefir with jam

Another simple dish, called simply a gingerbread by housewives, is a sweet jellied kefir pie with jam. It is so pleasant and easy to prepare that even a schoolgirl can do it.