Cupcake recipes are simple in chicken molds. chicken muffin recipe

Chicken Meat Muffins are a simple, hearty and delicious appetizer. The cooking time is only 40 minutes. Muffins from chicken fillet would be a great addition to festive table, although they can be prepared for a regular dinner. For cooking, the most common ingredients are taken: chicken meat, cheese, flour, eggs, greens. Seasonings can be added according to your own taste. The appetizer recipe can also be included in the children's menu.

Classic chicken muffin recipe

For 12 servings you will need:

• Two chicken breasts;
• A glass of grated cheese;
• Half a glass of flour;
• Half a glass of milk;
• Two eggs;
• Greenery;
• Natural yogurt or sour cream (for sauce);
• Salt;
• Pepper;
• green onions;
• Mayonnaise.

Cooking method:

Thoroughly wash the breasts, add water, put to boil. Water needs to be slightly salted. Boil the meat until cooked, put in a dish, leave to cool. Finely chop the cooled meat.

In a separate container, beat milk with eggs, add flour. Mix the egg-milk mixture with the sauce. The sauce is prepared as follows: natural yogurt is whipped with mayonnaise, seasoned with salt and pepper, and chopped green onions are added at the end. If there is no yogurt, you can take sour cream. The amount of ingredients in the sauce can be adjusted. The sauce and milk mixture are thoroughly mixed.

Chop greens, set some aside. Grate the cheese, in the end it should turn out about a glass. Combine chopped meat with cheese, herbs and part of the milk mass.

The consistency of the dough should resemble a salad. Sprinkle molds with a little flour. Lay out the meat layers, pour the milk mass on top. Preheat the oven to 185 degrees, bake the snack for about 25 minutes. Sprinkle the finished dish with herbs. Serve warm meat muffins.

Recipe for chicken muffins with cheese, photo:

chicken muffin recipe with vegetables

What products are needed:

• Half a kilo of minced chicken (or two breasts);
• Medium zucchini - about 220 g;
• 1-2 carrots - 120 g;
• Medium bulb - about 100 g;
• Sunflower + olive oil - only 20 g;
• Garlic - 14 g;
• Parsley.

Cooking method:

Wash the carrots, peel, cut into small cubes. Heat the oil in a frying pan, put the carrots there, leave to languish over low heat. Peel the onion, finely chop, lay out to the carrots. Simmer vegetables for about ten minutes.

Peel the zucchini, grate. Chop greens. Thaw the minced chicken, put the sautéed vegetables, grated zucchini and chopped greens into it. Season the mass with pepper, salt, mix thoroughly. Shape the dough into balls and place in muffin tins. Bake meat muffins for about 35 minutes at 210 degrees.

If chicken breasts are used, the meat must be thoroughly washed, finely chopped, salted, peppered, combined with two eggs. To make the minced meat juicy, you can add softened bread, milk or sour cream to it.

Recipe for chicken muffins with vegetables, photo:

chicken muffin recipe with mushrooms

What products are needed:

• Two chicken fillets;
• Two tablespoons of soy sauce;
• Dried and fresh herbs;
• 120 g of hard cheese;
• Several cherry tomatoes;
• Half a kilo of champignons;
• Two bulbs;
• Half a glass of low-fat cream;
• Salt.

Cooking method:

Wash the chicken fillet, cut into small pieces. Put the meat in a bowl with soy sauce, leave to marinate. Add dried and fresh chopped herbs, salt and pepper. You can add any other spices. Finely chop the onion, fry until golden brown. Rinse the mushrooms, cut into small pieces, put to the onion. Fry until the liquid boils away. After boiling the water, salt the mass, pepper a little. As soon as the champignons begin to reach readiness, pour cream into the pan, warm over low heat for about ten minutes.

Put the prepared onion-mushroom mass in a dish, leave to cool. Arrange the pieces of marinated meat on greased molds. Put the cooled mushroom mass on top. Next, the champignons are sprinkled with grated cheese, you need to press half a cherry tomato into the cheese. Instead of cherry tomatoes, you can take ordinary tomatoes, in which case they need to be cut into small cubes. Bake meat muffins for about 20 minutes at 190 degrees. At the end of this time, you do not need to immediately get a snack, let it stand for another ten minutes. Decorate the finished dish with chopped herbs.

Recipe for chicken muffins with mushrooms, photo:

Muffins from minced chicken or meat - peculiar original cutlets prepared by the baking method. This almost completely eliminates the presence of fat, and the use of molds allows you to achieve almost the effect of steam cutlets. Let us clarify that for non-strict diets - this is one of the best dishes.

Chicken Muffins - General Cooking Principles

For cooking take chicken breast. Poultry meat is cut into small pieces or ground into minced meat in a meat grinder.

Onion, dairy products or soaked stale loaf crumb are added to minced chicken for juiciness. To improve the taste characteristics, chicken is mixed with cheese, vegetables, cottage cheese.

Filled muffins are prepared from pieces of raw breast. The slices are beaten well and laid on the bottom and along the walls of the molds so that there is free space in the middle for the filling.

If chicken muffins are cooked with dough, only boiled chicken cut into medium-sized cubes is added to it. Kefir is used as a liquid base for such muffins.

Chicken muffins are baked in self-made molds from foil or factory-made silicone molds. In order for the products to bake evenly and not dry out, the baking temperature should not be less than 180 degrees, it can be a little higher.

Chicken muffins can be served with a side dish or on their own and are equally good hot or cold.

Easy recipe for juicy chicken muffins with cheese

Ingredients:

600 grams of chilled chicken fillet;

Cheese, varieties "Russian" - 100 gr.;

Starch - 2 tbsp. l.;

100 ml sour cream, medium fat;

Small bulb;

To taste - dried dill or parsley;

One egg;

Cooking method:

1. Rinse the chicken fillet in cold water. Pat dry with a disposable towel and cut into cubes, about one and a half centimeters in size. Slice the cheese into slightly smaller pieces.

2. Chop the onion. It is best to chop into medium-sized slices, but if you don’t like when pieces of it come across in a dish, chop with a medium grater.

3. Put the chicken with onions in a bowl. Add sour cream, lightly salt, pour in the egg. Season with ground pepper and quite a bit of dried herbs to your liking, add garlic chopped on a fine grater.

4. Put potato starch into the mass and mix well with a spoon. If it turns out watery, add another spoonful of starch.

5. Fill the silicone molds to the top with the mixture and send the chicken muffins to bake in the oven. The heat treatment time depends on the size of the molds, and can take from a quarter of an hour to 25 minutes.

chicken zucchini muffins recipe

Ingredients:

A kilogram of young zucchini;

Half a kilo of chicken fillet;

Four eggs;

Semolina - 50 gr.;

Three small garlic cloves;

A large bunch of dill;

150 ml of yogurt or low-fat sour cream.

Cooking method:

1. Wash the zucchini, cut off the peel and grate on a coarse grater. Let stand a little, squeeze out the juice with your hands.

2. Washed, towel-dried fillet, cut into cubes up to 0.7 cm in size. Transfer chicken to chopped zucchini.

3. Add dry semolina, chopped dill, about a third of the bunch, and pour in the eggs. Season with pepper, crush or finely grate 2 cloves of garlic, lightly salt. Then stir thoroughly and let stand for 20 minutes.

4. Apply vegetable oil to the bottom and sides of the molds with a silicone brush. Spread the meat mass and place for half an hour in a hot oven.

5. Finely chop the remaining dill and pour the greens into the prepared fermented milk product (yogurt or sour cream). Add the remaining minced garlic, salt a little and stir the sauce.

6. Carefully remove the finished squash muffins with chicken from the molds and serve with the prepared sauce.

Juicy chicken muffins with mushrooms

Ingredients:

Two bulbs;

Half a kilo fresh mushrooms(mushrooms or oyster mushrooms are suitable);

Medium-fat cream, liquid - 100 ml;

2 chicken fillets;

Light soy sauce- 2 tbsp. l.;

A mixture of "Provencal herbs" - to taste;

Oil for frying;

Cheese, varieties "Russian" - 120 gr.;

Six cherry tomatoes.

Cooking method:

1. Cut the fillet across the grain into slices up to half a centimeter thick. If the pieces are thicker, the muffins will not bake well. Transfer the chicken to a bowl, pour in the soy sauce. Season with ground pepper, add Provencal herbs to taste, salt a little and mix. It is important not to oversalt the meat, if you took dark soy sauce, do not salt at all.

2. Rinse the mushrooms well and dry, cut into medium-sized slices, and chop the onion with a heavy knife.

3. Heat one and a half tablespoons in a pan sunflower oil, dip the onion in it and fry until lightly transparent.

4. Add chopped mushrooms and continue to cook on low heat until all moisture has evaporated. When the mushroom pieces are lightly browned, salt them a little and pour in the cream.

5. After mixing well, simmer the mushrooms in cream sauce ten minutes. Mushroom roast should not be liquid. Extend the simmer time if necessary.

6. For the preparation of such muffins, cupcake liners are not suitable, they are too low. The containers will have to be made by ourselves. Take a large sheet of foil, at least 50 cm long, and fold it in thirds so that you get a long strip. Place a glass on it, retreating from the edge by about a third, and wrap it in foil. Leaving no gaps, fold the free edge to the bottom of the glass and press firmly. Carefully release the resulting mold from the glass and thus make four more.

7. Place the marinated fillet pieces in one layer on the bottom of the prepared containers. Lay tightly without leaving gaps. Then lay the pieces of meat along the walls so that the middle remains empty.

8. Fill the cavity to the top with mushroom filling, and lay a large cheese crumb on top in a dense layer. The next layer will be the tomato, press it lightly to deepen the tomato. "Cherry" can be replaced with large tomatoes, cut into slices.

9. Place the chicken muffins in the oven for 20 minutes, then turn off the heat and keep the products with the door closed for another 10 minutes. Remove foil and serve.

Chicken muffins on kefir from boiled breast

Ingredients:

350 grams of chicken fillet;

130 grams of whole grain flour;

Highly purified vegetable oil - 50 ml;

Teaspoon of ripper;

90 ml of low-fat kefir;

One egg;

Lavrushka leaf;

A small pinch of ground paprika and turmeric.

Cooking method:

1. Pour cold water over chicken, add turmeric and parsley. Bring to a boil over medium heat, skimming off the foam. Then reduce the heat and boil the fillets at a minimum boil until tender.

2. Cool the chicken without removing it from the broth. Then take out and cut into medium-sized, centimeter cubes.

3. Add ground paprika, baking powder and a little salt to the flour, about a quarter of a teaspoon.

4. Break the eggs into vegetable oil and, whisking lightly with a whisk or fork, bring to a smooth consistency. Combine eggs with kefir, stir.

5. Pour the liquid base into the flour and, gently mixing, knead the dough. Add the pieces of boiled poultry meat and mix again so that the chicken pieces are evenly dispersed.

6. Place paper cups for muffins in a special stand with round recesses and fill them with the prepared dough. Do not fill paper molds to the top, the dough will rise during baking. It is enough to fill them two-thirds of the volume.

7. Place future muffins in the oven and bake at 180 degrees for a quarter of an hour.

Spicy cottage cheese muffins with chicken and tomato

Ingredients:

A kilogram of chicken breast;

200 gr. low-fat elastic cottage cheese;

Two bulbs;

A little dill;

Three tablespoons of unsalted tomato paste;

Manka - 4 tbsp. l.;

Spices are mild, not spicy.

Cooking method:

1. Peel the onion and, together with the chicken fillet, twist it in a meat grinder. Grind the meat first and only then the onion.

2. Add cottage cheese to the cooked minced meat, mix. If the product is grainy, twist it in a meat grinder after chicken.

3. Season the minced chicken with your favorite spices or just ground pepper. Add salt, put a tomato, add finely chopped dill and semolina. After stirring well, let the meat mass stand for ten minutes so that the semolina swells slightly.

4. Arrange on molds made of silicone, and bake for 25 minutes.

Potato muffins with chicken

Ingredients:

Two medium potatoes;

700 gr. chicken fillet (breast);

Two eggs;

Wheat flour - 2 tbsp. l.;

Three tablespoons of fat sour cream;

5-6 sprigs of fresh dill;

Seasoning "For poultry dishes", "For potatoes" - to taste;

Ground sweet paprika, black pepper;

A teaspoon of vegetable oil;

Tablespoon of semolina.

Cooking method:

1. Fill the breast with cold water and boil until tender. Cool without removing from the broth, then dry slightly and cut into cubes. All pieces should be approximately the same size and no more than one centimeter in the rib, as little as possible.

2. Break eggs into chicken, add sour cream and finely chopped dill. Here, grate the potatoes with a fine grater. Season everything with ground pepper and spices. Add a little ground paprika, salt, add flour and mix well. Do not chop the potatoes in advance, add them last, otherwise they will darken.

3. In order for the muffins to keep their shape well and have a crispy crust, apply a thin layer on the walls and bottom of the molds butter and sprinkle generously with semolina.

4. Spread the chicken mass in the prepared containers and send it to the oven preheated to 180 degrees. Chicken muffins should be baked for no more than 20 minutes, until they acquire a beautiful blush.

Chicken Muffins - Cooking Tricks and Helpful Tips

For muffins, you can use not only the breast. From the fillet of the thighs and legs, you can also cook wonderful minced meat.

Do not spare the onion, it gives extra juiciness to dryish chicken meat.

Fill the molds to the top, chicken muffins do not rise. Place in the oven, after placing it on a baking sheet so that the juice that runs out accumulates in it.

Chicken and cheese muffins are a real find. Especially for those who love to cook or just eat delicious food. This pastry proves again that muffins are not always sweet.

We will prepare four different versions of muffins with chicken and cheese. In the first recipe there will be a classic, then mushrooms will be added, then tomatoes and there will also be zucchini. All of them are delicious and unique in their own way. Therefore, it is simply impossible to single out any one recipe. Here you need to try everything at once.

This pastry is good because it is convenient to serve it both cold and hot. And yet, you can take it with you as a snack or a full meal (with such and such a composition of products). Muffins will come in handy at a picnic or on a trip.

This is exactly what even kids will love. For those who do not like boiled meat and cheese, tiny cupcakes will seem something unusual, and therefore appetizing and tasty. But to be sure of this, you will have to cook them for yourself and your family. Be sure that you will like it, and you will cook these cupcakes more than a dozen times.

Simple recipe - classic way cooking

Cooking chicken and cheese muffins:

Snack muffins with chicken, mushrooms and cheese

• 240 g flour;
• 1 chicken fillet;
• 2 chicken eggs;
• 15 g baking powder;
• 210 ml of milk;
• 120 g of cheese;
• 150 g pickled mushrooms;
• 10 g of sugar;
• 3 g salt;
• 110 g butter.

Time - 55 minutes.

Calorie content - 257 calories.

Cooking:

1. Pour milk into a bowl, add salt, baking powder and sugar to it, mix everything until dissolved;
2. Beat eggs one at a time and beat;
3. Add flour through a sieve, stirring with a whisk to avoid lumps;
4. Dissolve the oil on the stove and pour into the rest of the ingredients, mix well;
5. Rinse the chicken fillet, remove the films and fat with a sharp knife, then place in a saucepan with water;
6. Add spices and make sure that the water covers the meat on two phalanges of the finger;
7. Place on the stove and boil for thirty minutes from the moment the water boils;
8. Cool the finished meat in a saucepan with broth, and then cut it in any convenient way;
9. Cheese is also chopped into desired pieces;
10. Drain the mushrooms into a colander to rid them of the marinade;
11. If necessary, rinse the mushrooms (for example, if the marinade is very salty), then cut them into pieces;
12. Add cheese, chicken and mushrooms to the dough, mix well;
13. Divide the dough into molds and bake for 25 minutes.
14. Then let the cupcakes cool a little in the molds and only then remove them.

Diet cupcakes with cheese, zucchini and chicken

• 500 g zucchini;
• 220 g chicken fillet;
• 30 ml sour cream;
• 1 carrot;
• 60 ml of mayonnaise;
• 2 eggs;
• 3 cloves of garlic;
• 120 g of hard cheese;
• 1 head of onion;
• 30 g flour;
• 100 g of young onions.

Time - 1 hour.

Calorie content - 27 calories.

Cooking:

1. Wash the green onion and finely chop it;
2. Peel the garlic and chop it in the way that is most convenient;
3. Onion also chop into small cubes, peeling it;
4. Peel the carrots from the skin, wash and grate it;
5. Peel the zucchini, wash and grate it on a grater of any size;
6. Wash the chicken fillet, cut off the films and veins, boil the meat until cooked;
7. When cooking meat, be sure to remove the foam that it secretes. You can add spices to the water to taste;
8. Leave the cooked meat in the soup until it cools, then chop it;
9. Combine zucchini, garlic, carrots, onions, chicken and green onions;
10. Mix the whole mass well until smooth;
11. Add eggs, half of mayonnaise and sour cream to the ingredients, mix;
12. Sprinkle flour on top, passing it through a sieve;
13. Mix the mass until smooth and spread out into molds;
14. Grate the cheese, mix it with the rest of the mayonnaise and put a small portion in each mold;
15. Place the muffins in the hot oven and bake until golden brown.
16. Cool the cupcakes and serve.

Low calorie savory muffins

• 390 g flour;
• 10 g baking powder;
• 210 ml of milk;
• 2 pinches of salt;
• 120 g of cheese;
• 5 g sugar;
• 1 large tomato;
• 1 egg;
• 120 g chicken meat;
• 60 ml vegetable oil.

Time - 1 hour and 10 minutes.

In terms of calories - 194 calories.

Cooking:

1. Grind the cheese into small pieces;
2. Boil the chicken until cooked, cool in the broth, and then finely chop the meat;
3. Put flour through a fine sieve, add baking powder, salt and sugar to it;
4. Mix dry ingredients well;
5. Add cheese and chicken to them, mix well to wrap all the slices;
6. Combine the egg with milk, beat well;
7. Pour in the oil and beat the mass again;
8. Rinse the tomato, make an incision in the form of a cross on it;
9. Boil a pot of water for the tomato;
10. As soon as the water boils, lower the tomato for one minute;
11. At the end of the time, pull out the tomato and place it in cold water to stop the cooking process;
12. Pull off the peel from the tomato and cut it into cubes;
13. Add it to the egg mass, mix;
14. Send chicken and cheese there, combine;
15. Pour the dough into molds and bake for 25-30 minutes at 200 degrees.

Instead of boiled chicken fillet, you can add smoked breast or ham. You can also fry the chicken in a pan with spices instead of boiling it.

It is not necessary to fill the forms with dough more than two-thirds, as the dough rises and easily flows out of the edges. Moreover, it will be baked in this form. It's not the most appetizing sight.

Meat can be cut not only into cubes. You can grind it into cubes or smash it in a blender / through a meat grinder. It will turn out a slightly different consistency and the cake will be more uniform, without pieces of food. Cheese can also be crushed with a blender into crumbs or grated.

If there is no milk in the refrigerator, you can always replace it with kefir or fermented baked milk. But in this case, you need to fill the capsules no more than half.

Various spices can be added to the dough to taste. For example, you can add sweet paprika, or, conversely, hot pepper. You can use various mixes of herbs or single ones, such as rosemary, marjoram, basil. You can also add fresh herbs to taste.

Chicken and Cheese Muffins are kinda small but hearty lunch. They can be served for breakfast and even dinner. This is a versatile pastry that we highly recommend trying as soon as possible.

Muffin Recipes

Unusual, delicious chicken muffins stuffed with mushroom or cheese - look step by step recipe with detailed photos and videos. These muffins will decorate your table.

30 min

300 kcal

5/5 (2)

I bet you and your family love the soft citrus, fruit, or berry filled muffins that we all usually buy in stores. However, few respected housewives know that such small pastries are very good without sweet ingredients, but with the addition of unusual products as a filler: chicken, mushrooms or vegetable mixtures.

My grandmother, who often made chicken cheese muffins, developed her own step by step guide, using as a basis an old proven recipe with detailed instructions and a photo of the process. Having chosen only the best from the possible variety of fillings, she gladly shared her experience with me.

Today I will present you a grandmother's recipe for making delicious muffins from chicken breast, which, according to your desire, is transformed into fillet or minced meat with the addition of mushrooms or a delicate cheese mass.

Did you know? Unsweetened muffins are very popular in the Central Asian republics, but there they are cooked not with chicken, but with minced lamb or beef, which requires preliminary heat treatment. We will focus on chicken meat first because of the speed and ease of cooking.

Variant with mushrooms

Kitchen appliances

Take small molds for muffins or muffins (I personally highly recommend using only silicone ones - they are better suited for such delicate products), a knife, a frying pan with a non-stick coating with a diameter of 20 cm, a saucepan with a capacity of 600 ml, deep bowls with a capacity of 400 - 800 ml, table and tea spoons, a kitchen scale or a simple measuring cup, a cutting board, a medium grater, towels (linen or cotton are best) and a whisk. If you have a mixer or blender, be sure to prepare it too to speed up the cooking time and make your work easier.

You will need

Did you know? It is clear that instead of dried herbs, you can take fresh parsley or dill, but is it possible to replace champignons with oyster mushrooms? My grandmother always dismissed this possibility, claiming that oyster mushrooms add a watery taste to chicken and mushroom muffins.

Filling

Dough and pastries

Ready! Put the still steaming muffins on a beautiful dish and coat well with mayonnaise or sour cream sauce, but this is not necessary, since such products look finished on their own, and in the context they look like a bomb! The aroma of the muffins being cooked is sure to attract your family to the kitchen, so you may not have time to bring them to the table.

Video recipe for chicken muffins with mushrooms

You can watch the step-by-step cooking of delicious muffins with chicken and mushrooms in the video below. The instructions here are very accessible. Even if you have never cooked this dish before, it will not be difficult for you to cope with it.

Cheese option

Cooking time: 25 - 30 minutes.
Number of persons: 8 - 12.
Calorie content per 100 g: 250 - 350 kcal.

You will need

• 500 g chicken breast;
• 2 chicken eggs;
• 50 g mayonnaise;
• 200 g of cheese;

• 100 g flour;
• 10 g of salt;
• 100 ml of milk;
• 2 table. l. dried greens.

Did you know? For this chicken breast and cheese muffin recipe, you can use absolutely any kind of hard cheese, as well as aged cream cheese. However, remember that the softness of the cheese will affect the structure of your products and make them less dense.

Cooking sequence

Filling

Dough and pastries

That's all! Our wonderful muffins are ready! It is good to coat such products with mayonnaise sauce with herbs or just sprinkle cilantro on top - everyone will be very pleased anyway. My mother sometimes serves them in a section: the children, having seen the unusual structure of such products, will not be capricious and will immediately start eating. Serve them hot, piping hot, so that your loved ones feel how delicious and satisfying your delicious muffins are.

Chicken muffins with cheese video recipe

Appetizing muffins with chicken and cheese will help to prepare a video. It shows a step-by-step recipe with details of dough kneading, stuffing and baking.

I propose to diversify your homemade chicken dishes. You can bake very tender and juicy muffins from chicken breast. Preparing this hot appetizer is quite simple. If not everyone knows what muffins are, then these are small portioned muffins. Usually in our understanding, a cupcake is a big sweet pie, like a biscuit, which is served with tea. But chicken cheese muffins are small meaty muffins that can also be served with tea, or as a cold appetizer.

Muffins with cheese and chicken are a very tasty and satisfying dish, they cannot be called pastries and cannot be compared with meat salad. You will spend quite a bit of time for cooking, and the result will be amazing.

The maximum volume of ready-made molds for muffins is 100 ml, there are less - 50-80 ml. Therefore, you will not cut the finished products, but you will get several ruddy meat cakes at the exit, which can be consumed both hot and cold with various side dishes and sauces.

Taste Info Buffet snacks / Cupcakes

Ingredients for 2-3 servings:

• chicken fillet 250 g;
• hard cheese 70 g;
• processed cheese 0.5 packs;
• chicken egg 1-2 pieces;
• flour 2-3 tbsp. l;
• salt 0.5 tsp;
• spices to taste;
• milk 50 ml;
• dill 2 sprigs;
• garlic 2 cloves.

How to make Chicken Cheese Muffins

For muffins, use chilled chicken breast. In the breast, the meat is tender and without veins, it is great for this appetizer. Some housewives prepare this dish from boiled chicken breast.

Piquancy to chicken muffins will give hard cheese. Give preference to fragrant varieties, like "royal" or "radomer". In addition to hard cheese, I add half the processed cheese to the muffins.

Chicken fillet for muffins can be chopped with a knife or passed through a meat grinder. Transfer the prepared minced meat to a bowl.

Pour two chicken eggs to the meat in a bowl.

Pour a little milk (50 ml) or cream to the minced meat to make the muffins juicy in taste. Add two tablespoons of flour or semolina there.

Grate half of the hard cheese and add to the dough. Cut the rest of the hard and melted cheese into small cubes, and also send it to the dough. Use dill and garlic as desired.

To make the muffins airy, you can add baking powder to the dough, half a teaspoon will be enough. Finish off with a spoon olive oil, salt and spices to taste.

Divide the finished chicken dough into silicone molds. If the molds are metal, then I recommend lining the bottom with parchment or grease them with vegetable oil so that the muffins do not stick.

Bake chicken muffins with cheese in a preheated oven at 190 degrees for 20 minutes. You may need to bake the cupcakes a little longer, depending on the size of your molds. To check the readiness of this hot appetizer, pierce them with a wooden skewer.

teaser network

Chicken muffins are served warm or cold on a plate with lettuce or fresh vegetable salad. As a sauce for this dish, sweet and sour berry sauce or sauce based on mayonnaise or sour cream is suitable.

You can add other products to the muffin dough, in addition to chicken meat and cheese, this dish will go well with mushrooms, cottage cheese, grated zucchini. Previously, we offered a recipe.

These chicken muffins are convenient to take with you to nature or to school as a snack, because they are very tasty and cooled down.