Chinese cabbage salad crab egg pancakes. Salad with Chinese cabbage and crab sticks

1. My apples, peel, remove the cores and cut into small pieces. Sprinkle them with lemon juice so that they do not darken and mix so that they are covered with it on all sides.

2. Pieces of fillet washed under running water and dried with a towel, cut into small cubes, not forgetting to remove the skin. Fry until golden brown, stirring constantly over medium heat. 7-10 minutes in the pan is enough for the meat to cook well and not dry out.

3. Break the eggs into a bowl, add salt, pepper and a couple of tablespoons of mayonnaise, beat with a whisk into a light foam, like an omelet.

4. On a well-heated and oiled frying pan, bake egg pancakes. Pour half a ladle onto the surface, turning the pan, distribute, fry like an omelet. Pancakes do not tear or stick in a good pan, so you can fry them on both sides.

5. Each pancake, roll up and cut. You should get pretty snails. You can cut the egg pancakes into strips.

6. Peking cabbage, remove the top damaged or dirty leaves. Cut the head of cabbage several times along, and then cut it so that you get small cubes.

7. Add fried cabbage to cabbage chicken fillet, apples. Leave some of the egg snails for decoration.

8. Dress the salad with mayonnaise, salt and pepper to taste.

9. Mix the salad. Let's taste it. Add to your liking.

10. Serve on a plate or in a salad bowl decorating it egg pancakes.

11. Beijing cabbage salad with egg pancakes is ready. Garnish with cranberries or pomegranate seeds.

See also video recipes:

Chinese cabbage salad is the most delicious

How to make Chinese cabbage salad

Published: 28.02.2016
Posted by: julia123
Calories: Not specified
Cooking time: not specified

My husband is a big fan of omelette, he is ready to eat it for breakfast, lunch and dinner. I was a little smart and suggested that he eat an omelet with coleslaw and mayonnaise to make it tastier. He liked it, and now it is his favorite food. I decided to combine these two dishes into one, it turns out a wonderful cabbage salad with egg pancakes, I offer you a recipe with a photo.
When my beloved saw this dish, he was in seventh heaven with happiness. And when he tasted its excellent taste, he began to praise the salad, and asked me to cook it every day. I was glad that my beloved appreciated my efforts and ingenuity. Surprise your soul mate by making him a salad with cabbage and egg pancake. It is prepared very simply, so that if you are late at work, your husband can easily cook it himself.
So, the necessary products for making cabbage salad and egg pancake:
- 1 chicken egg,
- a piece of white or red cabbage, go Beijing cabbage,
- 1-2 tablespoons of mayonnaise or sour cream,
- salt (I use regular rock salt).

Step by step recipe with photo:

First, beat a chicken egg (preferably homemade) into a glass bowl. Beat it with a whisk or a fork.

Heat up a frying pan and pour the beaten egg into it. By the way, you don’t need to put oil or lard in the pan, the main thing is that it be Teflon-coated.
Fry an egg pancake.

Wash the cabbage and chop with a sharp knife.

Put it in a beautiful and deep salad bowl.

Add mayonnaise and salt, stir.

Then lay pancake slices on top. Salad with cabbage and egg pancakes is ready.

By the way, there is one interesting feed, look

Chinese cabbage salad with crab sticks has a variety of cooking options. Beijing cabbage is very useful. Thanks to its delicate texture, the salad will be airy and light. In combination with crab sticks, we will get not only aesthetic pleasure, but also a special unforgettable taste.

This salad is suitable for both everyday table and festive. Corn, pineapples, cucumbers, tomatoes and whatever your heart desires are added to the main ingredients. This salad is sure to be delicious.

It is worth noting that such a salad can be prepared all year round. And in the cold season enriched with a vitamin bouquet.

How to cook a salad with Chinese cabbage and crab sticks - 15 varieties

This recipe is great because it is very easy to make. And the required products can be found in any home.

Ingredients:

chinese cabbage - 1 head
crab sticks-1 pack.
eggs -3 pcs.
parsley
green onion
mayonnaise

Cooking:

First you need to boil the eggs.

In order for the eggs to be easily cleaned of the shell, it is necessary to add a tablespoon of salt to the boiled water. And after the eggs are cooked, you need to lower them into ice water.

Cut the cabbage, then the greens. Crab sticks and eggs are also cut arbitrarily. Salt to taste. We season with mayonnaise.

Budget but very delicious salad turned out. Enjoy your meal.

Beijing cabbage salad with crab sticks "Sytny"

This salad has a wonderful combination of ingredients. Therefore, it has an interesting and spicy taste.

Ingredients:

chinese cabbage - 1/2 head
crab sticks - 200 g.
squid - 100 g.
corn-1 bank
greens
leek
olive oil

Cooking:

Boil the squid.

To make the squid tender and tasty, cook it for no more than three minutes. If overcooked, it will become tough and spoil the taste of the salad.

Cut into small strips. Cabbage, crab and other ingredients are cut arbitrarily. We put everything in a salad bowl. Salt to taste. Fill with oil and mix.

A hearty Chinese cabbage salad with crab sticks is ready!

The highlight of this salad is the cheese. It will give a special note to the classic combination of products.

Ingredients:

crab sticks-300g.
boiled eggs - 4 pcs.
cheese - 200 g.
corn - 1 can.
chinese cabbage - 1 head
mayonnaise

Cooking:

We rub the cheese on a fine grater. Shred the cabbage finely. Cut crab and eggs. Combine all ingredients in a bowl. We dress the salad before serving with mayonnaise.

This salad is very tender and light.

Fresh, light salad. Suitable for those who carefully monitor their figure.

Ingredients:

Chinese cabbage - 1 head
tomato-1 pc.
crab sticks -200g.
fresh cucumber -1 pc.
parsley
oil rast.

Cooking:

Finely chop the cabbage. Cut crab into thin strips. Cucumber also needs to be cut into strips. Cut the tomato into slices. We combine all the products in a salad bowl and season with vegetable oil.

Delicious and light salad is ready.

The addition to this salad is Bell pepper. It gives an interesting taste composition. Worth a try for everyone.

Ingredients:

chinese cabbage - 1/2 head
crab sticks-250 g.
corn - 1/2 can
Bulgarian pepper - 1 pc.
dill
green onion
sugar
mayonnaise

Cooking:

Pour the corn into the salad bowl. Dice crab and pepper. We chop the cabbage. Finely chop the greens. We put everything in a salad bowl. Salt. We add a little bit of sugar. We mix. Season with plenty of mayonnaise.

"Delicious hill" Chinese cabbage salad with crab sticks

This salad looks beautiful on the holiday table. And the taste matches the appearance.

Ingredients:

chinese cabbage -1/2 head
corn-1 bank
crab sticks - 250 g.
Russian cheese - 100g.
mayonnaise

Cooking:

Tear off the top of the cabbage leaves and put on a plate. Set aside two crab sticks to the side (they will be needed for serving). Cut the rest of the crab into small cubes. Finely chop the cabbage. In a bowl, mix crab, cabbage and corn. Season with a little mayonnaise. We spread on the prepared cabbage leaf in the form of a slide. Grate cheese on top. Deferred crab sticks cut into three parts. We spread them around the hill. Salad ready. Enjoy your meal!

An easy-to-prepare salad, but with an unusual serving.

Ingredients:

Beijing cabbage - 250 g.
crab sticks-250g.
carrots-250 g.
corn -340 g.
mayonnaise 3 tbsp

Cooking:

Pour the corn into the salad bowl. Three carrots on a fine grater. Finely chop the cabbage. Crab sticks cut into cubes. Mix all the ingredients in a salad bowl. We season with mayonnaise. Salt to taste.

To originally serve a salad to festive table You can use orange peel. Cut the orange in half, remove the pulp. Fill with salad.

Chinese cabbage and crab stick salad "Favorite"

In this salad there is a sea spirit, in the form of salmon. Fish lovers will appreciate it.

Ingredients:

Beijing cabbage - 250g.
crab sticks-200 g.
boiled eggs - 3 pcs.
corn-200g
salmon-150 g
mayonnaise
parsley.

Cooking:

Cut crab sticks and eggs into cubes. We cut the salmon into slices. We shred the cabbage. In a bowl we lay out in layers: cabbage, egg, salmon, cabbage, egg, crab, corn. We coat all layers with a small amount of mayonnaise. Decorate with parsley.

Delicious salad is ready.

Salad "Spring" with Chinese cabbage and crab sticks

The interesting dressing of this salad makes it unusual. And the ingredients are sure to please.

Ingredients:

cabbage - 200g.
processed cheese-100g.
crab sticks-8-10 pcs.
fresh cucumber-1 pc.
eggs-3 pcs.
green onion
mayonnaise
sour cream

Cooking:

We chop the cabbage. Cut the eggs and cucumber into half rings. Crab sticks cut into bars. We combine everything in a salad bowl. Cut the cheese into small cubes.

So that the cheese does not stick to the knife, it is necessary to lower the knife for a while in ice water. Then the cheese will not strongly stick to the steel.

Add to salad. Sprinkle green onions on top. Dressed with mayonnaise, sour cream. Salt to taste. Stir and the salad is ready.

Chinese cabbage and shrimp salad "Chinese fur coat"

Aesthetics and taste are intertwined in this salad. And they created a magnificent culinary duet.

Ingredients:

Beijing cabbage - 200g.
lettuce-1 bunch
crab sticks -8 pcs.
boiled eggs - 3 pcs.
cheese - 150 g.
red caviar-2 tbsp
mayonnaise

Cooking:

We prepare products. Cut the cabbage, egg and cheese into strips. Crab sticks cut into large cubes. We spread these ingredients in a salad bowl and mix with mayonnaise. Then cover the dish with lettuce leaves. Put a salad on it. Decorate with caviar on top. Arrange crab sticks on both sides.

Salad cooked and ready to serve.

Olives are the highlight of this salad. They add spice and originality to this dish.

Ingredients:

Beijing cabbage-1 pc.
crab sticks-140 g.
corn-200g
eggs-3 pcs.
olives-50 g.
carrot-1 pc.
garlic
mayonnaise
sugar.

Cooking:

Pour 1/2 tsp into a bowl. salt, 1 tsp sugar, corn and mix everything with mayonnaise. We set aside. Meanwhile, cut the olives into rings

I advise you to immediately take olives large and pitted. So we save time on preparing a salad.

The sweet-sour taste of pomegranate does its job, completing the entire flavor palette.

Ingredients:

Beijing cabbage-200 g.
crab sticks-200 g.
shrimp - 6-8 pcs.
processed cheese - 1 pc.
pomegranate
mayonnaise

Cooking:

Tear the cabbage leaves into a bowl. Add diced crab sticks and cheese. Boil shrimp and add to salad. Season everything with mayonnaise and sprinkle pomegranate seeds on top.

Salad ready. Enjoy your meal!

Salad "Star of the East" with Chinese cabbage and crab sticks

Cheese that melts in your mouth adds tenderness to this salad. And lemon juice for freshness.

Ingredients:

cabbage - 400 g.
boiled eggs-3 pcs.
crab sticks - 200 g.
corn -1 bank
cheese for sandwiches - 1 pack.
lemon - 1/2 tsp.
mayonnaise

Cooking:

Three eggs on a coarse grater. Finely chop the crab sticks and cabbage. We tear the cheese with our hands. We mix everything. Season with mayonnaise and juice of half a lemon. Salt and pepper to taste.

A beautiful serving of this salad will decorate any festive table.

Ingredients:

cabbage-200 g.
crab sticks -6 pcs.
salad
garlic Sause

Cooking:

Put a lettuce leaf in a bowl. We chop the cabbage. We cut crab sticks. Put in bowls and season with garlic sauce.

Salad "Polyanka" with Chinese cabbage and crab sticks

Layered salad with a delicate airy texture.

Ingredients:

cabbage-250 g.
crab sticks -250 g.
corn-200 g
boiled eggs - 4 pcs.
cheese - 150 g.
parsley
mayonnaise

Cooking:

We chop the cabbage. Crab sticks cut into cubes. Grate cheese and eggs. We lay out the layers in the following order: cabbage, crab sticks, cheese, corn, eggs. Coat each layer with mayonnaise. We decorate the salad with slices of crab sticks, corn and parsley.