Meat in sweet sauce. Meat in sweet and sour sauce with vegetables

Sometimes you want something like this ... Sweet and sour ... Chinese! For example, pork in sweet and sour sauce. Why not, especially when you are already tired of monotonous dishes.

Pork in sweet and sour sauce in Chinese sounds like GO BAO ZHOU. Once upon a time, a Chinese chef came up with this dish especially for Russian guests, who really liked it.

Today, any housewife can cook a similar dish, all the ingredients can be obtained at any store. Cooking this dish is not difficult and not expensive, but diversify your menu, surprise guests and family.

Children will also like this dish - it looks bright and appetizing! It is also useful, as it is prepared with vegetables that undergo a slight heat treatment, in connection with which, of course, they retain their beneficial features. Let's cook this delicious exotic dish!

Chinese style pork in sweet and sour sauce without tomato paste

If you are not a fan of tomatoes, or they are just fed up with you, then this recipe is for you! Delightfully tender pieces of meat in sweet and sour sauce - this delicacy will please the whole family!

What you need:

• Pork tenderloin - 0.5 kg.
• Chili pepper - 1 pc.
• Bulgarian pepper - 1 pc.
• Carrot - 1 pc.
• Sesame - to taste
• Starch - 1 table. lies.
• Vegetable oil

Sauce:

• Soy sauce - 2 table. lies.
• Lemon juice - 3 table. lies.
• Honey - 1 table. l.
• Hot sauce - 2 tsp. lies.

Cooking:

1. Cut the meat into small pieces. It is not necessary to cut into cubes, you can cut into small strips, for example.

2. We cut the Bulgarian pepper and carrots into medium-sized straws. There is such a universal grater with different nozzles, among which there is one that will rub such a thick strip - a very convenient thing, I advise you to buy it.

3. Cut the hot chili pepper into circles. If you are a thrill lover, you can put more, and if not, then of course a little.

4. Fry the pork well in a heated frying pan with high sides. Then add carrots and peppers to it, fry stirring.

5. Mix all the components of the sauce and pour into the meat, mix.

6. Starch must be diluted in water, and then added to the pan with the rest of our ingredients and mixed.

7. Add sesame seeds, mix, our dish is ready!

Enjoy your meal!

Recipe for pork in sweet and sour sauce with vegetables

This seems to be one dish, but as soon as you add or replace some component, the shades of the dish become completely different. Let's cook this Chinese dish with tomato paste. So tasty - there won't be a trace left on the plate!

What you need:

• Pork tenderloin - 0.4 kg.
• Onion turnip - one pc.
• Bulgarian pepper - two pcs.
• Carrot - one pc.
• Ginger root - 4 centimes.
• Water - 0.5 cups
• Garlic - two cloves
• Vegetable oil - 3-4 table. lies.
• Potato starch - two teaspoons lies.

Sauce:

• Apple cider vinegar 6% - one table. lies.
• Dark soy sauce - three tables. lies.
• Tomato paste - two tables. lies.
• Sugar - one table. lies.

Cooking:

1. Cut the pork pulp into narrow long strips, about two centimeters thick. Well, or you can do it differently, it's not so important, it's just more interesting.

2. Rub garlic and ginger on a fine grater or chop very finely with a knife. By the way, garlic can be passed through a press. Add it all to the meat.

3. Pour the meat with half of the soy sauce. If you notice, there is no salt in the list of ingredients, this is because soy sauce has enough of it. We fall asleep starch here, leave to marinate for half an hour.

4. While the pork is marinating, prepare the vegetables. To do this, cut the carrots, pepper into small strips, and the onion into thin half rings.

5. Now mix the ingredients of the sauce in a separate bowl

In general, it is ideal to use a wok pan for this dish, in translation “WOK” means a Chinese pot.

6. Fry the meat in a hot pan.

7. Then fry the carrots separately for a couple of minutes, add, stirring, to it the onion, after a minute we pour the pepper. It is necessary that the liquid evaporates, only then add the meat, mix, pour the prepared sauce with water.

8. Constantly stir until boiling. Then reduce the heat, leave for another minute. Serve well with rice or other side dish acceptable to you. Ready! Enjoy your meal!

Cooking pork with pineapple in Chinese - a simple recipe

It turns out deliciously delicious to cook "Chinese pork" according to the recipe with pineapple. The contrast of flavors is just amazing.

What you need:

• Pork - 0.5 kg.
• Carrot - 1 pc.
• Sweet pepper - 1 pc.
• Soy sauce - 80 gr.
• Corn starch - 1 tsp. l.
• Tomato juice - 250 gr.
• Sugar - to taste
• Wine vinegar - to taste

Cooking:

1. We cut the meat into pieces about two centimeters wide, you can cubes or strips, as you wish.

2. Stir the soy sauce with starch, pour it into the pork. Knead with hands, leave to marinate for fifteen minutes.

3. Cut carrots, peppers, pineapple into “triangles” thinly. Send carrots to a heated pan for a couple of minutes, then add pepper to it and after another two minutes pineapples. We fry for five minutes.

4. Separately fry the meat.

5. Add to it, stirring, ready-made vegetables, tomato juice, vinegar, sugar, stew for half an hour. Now you can pepper, mix again. Ready!

Enjoy your meal!

How to cook pork in sweet and sour sauce in a slow cooker

How nice it is when there is such a super helper in the kitchen as a slow cooker! Is it really possible to cook this Chinese dish in a slow cooker? Yes, you can! It will also turn out incredibly tasty and even less time-consuming.

What you need:

• Pork fillet - 200 gr.
• Bulgarian pepper - 1 pc.
• Medium red onion - 1 pc.
• Chili pepper - 1 pc.
• Garlic - 3-4 cloves
• Canned pineapple - 200 gr.
• Corn starch - 10 gr.
• Seasoning "5 peppers" - to taste
• Sesame seeds - 5 gr.
• Vegetable oil
• Sweet and sour sauce - 100 ml.
• Soy sauce - 50 ml.

Cooking:

1. Cut the bell pepper and onion into half rings, chili pepper into rings, and finely chop the garlic cloves. I almost forgot, pineapple - cubes!

2. Cut the meat into strips about two centimeters wide, mix it with starch.

3. Pour vegetable oil into the slow cooker, throw in the meat, set the “frying meat” mode for fifteen minutes. Fry for ten minutes, stirring occasionally.

4. Pour all chopped vegetables and pineapple pieces into the bowl, stir, leave to fry for another three minutes.

5. Pour sauces into the future dish, add seasonings, mix, close the slow cooker and leave until the end of the program. Let's pop it and we're done!

Enjoy your meal!

Pork in sweet and sour sauce with pineapple and bell pepper

And we have this recipe with the addition of wine! Yes, the farther, the more our dish becomes more exotic! Wine is an optional component, in fact, but you will agree that it is more interesting, more diverse and, of course, even tastier!

What you need:

• Pork tenderloin - 0.4 kg.
• Chili pepper - 1 pc.
• Bulgarian pepper - 1 pc.
• Garlic - 4 cloves
• Lemon - 1 pc.
• Tomatoes in own juice - 200 gr.
• Canned pineapple - 200 gr.
• Ground red hot pepper - to taste
• Dry white wine - 100 gr.
• Soy sauce - to taste

Cooking:

1. Mix the juice of tomatoes and pineapple with lemon juice, add ground pepper.

2. Let's start cutting: pepper, onion cut into half rings, garlic needs to be crushed, but not cut. Pineapple cut into cubes, tomatoes into slices. Hot pepper slices. The meat must be cut into strips, about two centimeters thick.

3. We start frying with garlic and chili peppers, so that the oil then absorbs the pungency of one and the aroma of the other. As soon as they are fried until a crust appears, we select them with a slotted spoon, send them to a sieve so that the excess oil is glass.

4. The next step is to fry the pineapple, it will give up its sugar to the butter and the rest of the products, as it were, are caramelized due to it. After frying, we send it to the strainer.

5. Then we also fry the onion and bell pepper alternately, in the same way, that is, through a sieve, we send it to the rest of the vegetables.

6. Now we fry the meat in small portions so that it has time to grab a delicious crust.

7. Pour the oil after all our frying, put the fried vegetables and meat in a clean pan, stirring, warm them up well.

8. Now for the fun part - adding the wine! We let it evaporate, while it will leave its aroma and taste in our dish.

AT traditional recipe rice wine is added.

9. Then pour in soy sauce, also let it evaporate. We lay, waiting for their turn, tomatoes, let them stew for a couple of minutes.

10. And finally, pour in the previously prepared sauce, simmer for another ten minutes.

Ready! Enjoy your meal!

Chinese Pork Recipe by Chef Lazerson

We offer to prepare the famous Gabajou according to the recipe of the chef Ilya Lazerson. His recipe differs, mainly, perhaps, in the marinade, which includes egg white. An interesting option and also divinely delicious!

What you need:

• Pork tenderloin - 400 gr.
• Sweet bell pepper- 2 pcs.
• Medium size onion - 1 pc.
• Pineapple fresh or canned - 200 gr.
• Starch - 2 table. l.
• Water - 1/3 cup
• Garlic - 1-2 cloves

Sauce:

• Sugar - 3 table. l.
• Vinegar 9% - 3 table. l.
• Soy sauce - 1 table. l.
• Ground ginger - 1 tsp. l.
• Ketchup or tomato paste - 1 table. l.

Marinade:

• Salt - 1/4 table. l.
• White wine - 2 table. l.
• Soy sauce - 1 table. l.
• Egg white - 1 pc.
• Starch - 2 table. l.

Cooking:

1. First, marinate the meat. To do this, cut the pork into small pieces, about two by two centimeters. Next, while stirring, add the components of the marinade and let it marinate at room temperature for half an hour.

2. Cut the onion, pepper into squares, and pineapple into cubes.

3. Let's make a gas station. Mix the ingredients of the sauce and mix thoroughly until smooth.

4. Separately dilute the starch with water.

5. Fry the meat in small portions in a large amount of oil. Fry for one to two minutes until light golden brown. Take it out with a slotted spoon to drain the oil. When all the pork is ready, drain the oil.

6. Pour a little fresh oil into the pan, about three tablespoons and heated, squeeze the garlic through the press. Add the onion and as soon as the onion becomes soft put the pepper to it.

7. After three minutes, pour in the prepared dressing, mix.

8. Another couple of minutes and add the fried meat, mix.

9. Add already diluted starch. Mix everything and simmer until the dressing thickens. And then add pineapples, stir and remove from the stove. Serve the finished dish with rice. Ready! Enjoy your meal!

Video recipe for cooking GO BAO ZHOU

We bring to your attention a video with a recipe for cooking GO BAO ZHOU directly from Chinese cuisine. Vadim Grinikh from the YouTube channel will tell us the story of the origin of the dish, what you need to buy in order to cook this dish, as truly as possible and, of course, will introduce us to the cooking steps. A real Chinese chef will cook!

As we heard, this is the most traditional cooking option! Try and cook this recipe to enjoy the most authentic Guo Bao Zhou.

Here is such a variety of options for cooking pork in sweet and sour sauce. Add certain components, try and experiment. Make your menu multifaceted and your household will not get bored with ordinary products. Do not forget to beautifully serve the dish to the table - it is very pleasant for yourself and your loved ones! Enjoy your meal!

Juicy soft pork in sweet and sour sauce can be cooked in a variety of ways - in the oven, slow cooker, wok or just in a pan. In any case, it turns out gentle with amazing bright taste. This dish is for those who like the combination of meat with sweetish spicy sauces.

Ingredients: 1.5 kilos of meat, salt, dry garlic, a glass of freshly squeezed orange juice, 90 g of tomato paste, 60 ml of apple cider vinegar, 60 g of sugar, 145 ml of soy sauce, a pinch of chili, 160 ml of water.

1. Soy sauce and other liquid components are poured into the water. Purchased orange juice for such a dish is not suitable. Be sure to take a freshly squeezed drink.
2. The sauce is salted, sugar, chili are poured into it, tomato paste is laid.
3. The meat is cut into small pieces. It is washed, dried, if necessary, slightly beaten off.
4. The slices are rubbed with a mixture of salt and dry garlic.
5. First, the pork is fried for a couple of minutes over very high heat in a pan on all sides.
6. Next, the pieces are transferred to a heat-resistant container, poured with sauce.

The meat in the oven languishes under the lid for about an hour at 190 degrees.

In a slow cooker

Ingredients: a kilo of meat, 2 large spoons of ketchup, liquid honey, sesame oil, ¼ tbsp. soy sauce without additives, 1 tbsp. l. starch, 3 tooth. garlic.

1. Sesame oil is poured into the bowl of the appliance. When it warms up in the "Baking" program, small pieces of meat are poured into the same place. Under a closed lid, pork is cooked until the end of the running mode.
2. The sauce is mixed with all the remaining ingredients. Garlic is preliminarily passed through a press. You can choose sweet or spicy ketchup according to your taste.
3. The marinade ingredients are mixed until smooth, after which they are poured onto the meat slices.

Under a closed lid, pork in a slow cooker is cooked in the "Stew" mode for 60 - 70 minutes.

Chinese style pork in sweet and sour sauce

Ingredients: half a kilo of meat pulp, 2 sweet bell peppers, 6 tbsp. l. soy sauce, a pinch of ground ginger, garlic to taste, salt, 1 tbsp. l. vinegar (6%), the same amount of sugar and starch, 2 tbsp. l. ketchup.

1. The meat is cut into small pieces, washed and dried well with paper towels. Pork is sprinkled with ground ginger, starch, salt. You need to be careful with the last component, since soy sauce is already salty.
2. The meat mixes well with loose ingredients. Half of the soy sauce is poured onto it. In this form, pork will marinate for at least half an hour.
3. The garlic is finely chopped with a sharp knife, the pepper is cut into cubes.
4. The remaining ingredients are mixed in a separate bowl.
5. First, pieces of pork are fried in hot oil until a crust appears. Then on the remaining fat - pepper with garlic.
6. The ingredients are combined in a pan together, the sauce from step 4 is poured onto them. About half a glass of boiling water is added.
7. Under the lid, pork in sweet and sour sauce in Chinese style will languish until the meat is fully cooked.

It is delicious to serve the resulting dish with boiled rice.

How to cook without adding starch?

Ingredients: 330 g fresh meat tenderloin, medium onion, 2 teeth. garlic, 2 tbsp. l. soy sauce, sugar, first-class flour, 1 tbsp. l. ground ginger, lime juice, 90 ml of tomato juice, a glass of orange juice, salt. How to cook pork in sweet and sour sauce without adding starch is described below.

1. The onion is cut into thin half-rings and fried until softened. Next, its pieces are covered with sugar and cooked for another couple of minutes.
2. Chopped ginger, garlic, tomato juice are sent to the onion. The mass is cooked to a boil.
3. Then soy sauce, lime and orange juice are poured into it.
4. The mixture warms up for another 3-4 minutes and is removed from the heat.
5. The meat is cut into thin long strips and fried in hot fat until crispy. Then it is poured over with the sauce from the previous step.
6. Flour is diluted in a minimum portion of water, salted, poured into pork. The dish is cooked for another 3 - 5 minutes until the sauce thickens.

The treat is served hot.

Pork in sweet and sour sauce in batter

Ingredients: a kilo of pork fillet, an egg, half a glass of light beer, ¾ tbsp. flour, salt, pepper mixture, 60 ml soy sauce, 160 ml water, 140 g sugar, 90 ml vinegar (3%), 2 tbsp. l. starch, 1 tbsp. l. ketchup.

1. Starch dissolves in cold water. When there are no lumps left in the mixture, you can add ketchup, vinegar, soy sauce and sugar to it. After thorough mixing, the mass is sent to a low fire.
2. The sauce is cooked until thickened, after which the heat is removed and cooled.
3. To prepare the batter, the contents of the egg are beaten with a mixture of pepper and salt until foam appears. Warm beer is poured into the mass.
4. Flour is added, the dough is kneaded. It is left to rest for 8-10 minutes.
5. The meat is cut into small pieces. They are immersed in turn in the prepared batter and fried in well-heated oil until a delicious crust.
6. Still hot pork is poured with sauce. If desired, you can slightly darken the meat in a spicy mixture in a pan.

Pork in sweet and sour sauce in batter is served to guests with assorted fresh vegetables.

With added vegetables

Ingredients: 720 g pork, onion, 2 tbsp. l. starch, large carrots, 3 tbsp. l. sugar and the same table vinegar, 1 small l. salt, sweet bell pepper, 140 ml of refined oil.

1. The meat pulp is cut into thin strips. Then it is poured into a pan with a large amount of boiling oil (120 ml) and fried to a crust. Ready pork is transferred to a plate.
2. In the remaining fat, all vegetables are fried, cut into medium pieces.
3. 2/3 tbsp is poured into a separate pan. water, sprinkle with salt and sugar. The mixture is heated until the grains dissolve. Vinegar and 20 ml of oil are also added here. The liquid is immediately removed from the stove, 120 ml of water with starch dissolved in it is poured into it in a thin stream.
4. The meat is poured with the resulting sauce.

Pork with vegetables is stewed for another 6 - 7 minutes after boiling under the lid.

Meat in a wok in sweet and sour sauce

Ingredients: 420 g pork neck, 6 - 7 rings of pineapple in syrup, sweet pepper, large fresh cucumber, chili pepper, 2 tbsp. l. ketchup, the same amount of fish, soy, oyster sauce and starch.

1. Vegetables and meat are arbitrarily cut into small pieces. Chili is cut into miniature cubes without a burning center. Pineapple without syrup is cut into cubes.
2. First, pork slices are fried in hot fat in a wok pan until a crust appears.
3. Further, in the same pan, already without meat, all vegetables are cooked until soft. After adding pineapple to them, frying continues for another 5 - 6 minutes.
4. The meat is back.
5. All sauces, ketchup are poured into the container, starch diluted in 60 ml of cold water is added.

After a couple of minutes, the ingredients are well mixed and removed from heat. You can add salt to taste.

Original taste with pineapple

Ingredients: 3 tbsp. l. tomato sauce, a pound of pork pulp, a can of canned pineapples, 60 ml olive oil, 2 tbsp. l. soy sauce without additives and cornstarch, half a glass of pineapple syrup.

Pork with pineapple continues to cook for another 6 to 7 minutes. During this time, the sauce will thicken, and the fruit slices will have time to soften.

Festive pork in sweet and sour sauce with peanuts

Ingredients: half a kilo of pork tenderloin, 140 g of shelled nuts, 40 ml of soy sauce, 30 ml of grape vinegar, garlic, a large spoonful of brown sugar, 2/3 tbsp. juice of their tomatoes, spices to taste.

1. Pork cubes with chopped garlic are fried in a hot frying pan.
2. Juice, soy sauce are poured to the meat, favorite spices, sugar, vinegar are added.
3. The mass is stewed on a minimum fire for 7 - 8 minutes.
4. Chopped peanuts are fried in a dry frying pan.
5. The cooled nuts are mixed with pork.

The dish is served in portions with mashed potatoes or boiled rice.

With champignons

Ingredients: 260 g meat, 120 g fresh mushrooms, 100 g each of zucchini, eggplant, bell pepper, onion, a pinch of freshly grated ginger, 1 tsp. starch, 1 tbsp. l. lime juice, ½ tsp. sugar, 2 tbsp. l. soy sauce, salt, 20 ml of sesame oil.

1. Pork is cut into thin strips and fried for a couple of minutes in sesame oil with grated ginger, onion cubes.
2. Pieces of eggplant and other peeled vegetables, mushroom plates are added to the pan.
3. After another 5 - 6 minutes, starch is added, diluted in 1/3 tbsp. cold water, salt, soy sauce, sugar, lime juice are added.

Together, the ingredients are stewed for literally another minute. Vegetables should remain crispy.

With Teriyaki sauce

Ingredients: half a kilo of meat pulp, 2 tbsp. l. grated garlic, purified water, refined and soy sauce, small. a spoonful of brown sugar, a pinch of black ground pepper.

Meat dishes

Do you love Chinese food? In this case, you will like pork in sweet and sour sauce. Cook it easy step by step recipe with photos and videos.

4 p.

30 m

116.7 kcal

5/5 (3)

Chinese cuisine is rightfully one of the most popular in the world, and this is due not only to the population in China itself. The main secret of the success of Chinese cuisine lies in the extraordinary originality, inventiveness and, at the same time, ingenious simplicity of dishes. Especially popular are Chinese sauces, which simply drive you crazy with their taste and appearance. And we will talk about one of these sauces in this article.

I will bring you healthy recipes Chinese cuisine, namely, meat in sweet and sour sauce. I offer you several a variety of recipes so that you can make sure that based on classic recipe You can create with your imagination.

Chinese style pork in sweet and sour sauce

This is not the stewed pork that we usually cook at home in the oven or microwave, it does not need gravy - a special sweet and sour Chinese sauce. And crispy pork is cooked in a wok on the stove.

Kitchen appliances: containers, frying pan, knife and cutting board.

Ingredients:

How to choose the ingredients?

To select quality pork, you must pay enough attention to its appearance in order to make the right choice in the future. It should not be bruised, there should not be a lot of blood under it. In color, it should be lighter than darkish. The darker the pork meat, the older it is.

There should be very little fat in the meat. But some lovers prefer that the dish described below also contains fat. This aspect depends on the individual preferences of each. It is best to use the so-called pork tenderloin. It contains a minimum of fatty layers. In any case, fried pork in sweet and sour sauce is simply incredibly tasty!

Step by step recipe

1. Using the meat in its pure form, you will need to cut it into large slices and then into medium-sized pieces, while separating it from the fatty layers. This must be done with a knife.
   
   
2. Take a deep container and place the meat in it. Add salt and mix the meat with your hands. Leave to infuse for five minutes, this will allow the meat to be completely salted.
   
   
3. When the meat is salted, add starch to it. Pour half a glass of cold water and mix by hand.
   
   
4. Take a frying pan, put it on the stove and pour in the oil. Heat up the skillet. You do not need to fry all the meat at once, you can divide it into several parts and fry alternately.
   
   
5. Fry the meat until a small golden crust appears, after which you can safely get the meat from the pan.
   
   
6. Drain the oil from the pan and add sugar to it. Add water and tomato paste to it.
   
   
7. Dissolve two teaspoons of cornstarch in a small amount of water and set aside for now.
   
   
8. Keep the pan on low heat. Pour vinegar essence into the pan. Stir and let the sauce simmer for five minutes, then add the starch diluted in water to it.
   
   
9. Pour 2 tablespoons of vegetable oil to the ingredients in the pan.
   
   
10. Turn off the heat when the sauce has thickened enough. Add meat and heat it in a pan for two minutes. After that, you need to add sesame oil. Your meat in sweet and sour sauce is ready! It turns out indescribable yummy, which you want to absorb in huge quantities, so periodically remind yourself that the calorie content of this dish is quite high.
    

Chinese style pork in sweet and sour sauce video

You can watch the process of preparing such a Chinese dish as pork in a unique sweet and sour sauce in the video. It shows all the stages of creating a very appetizing dish.

Pork in sweet and sour sauce in a slow cooker

Time for preparing: 30 minutes.
Servings: 1 portion.
Kitchen appliances: multicooker, cutting board.

Ingredients:

• pork fillet - 200 g;
• onion red onion - 100 g;
• bell pepper - 100 g;
• pineapples - 200 g;
• starch - 10 g;
• chili pepper - 20 g;

• garlic - 10 g;
• sesame seeds - 5 g;
• vegetable oil - 70 ml;
• sweet and sour sauce - 100 ml;
• soy sauce - 50 g;
• mixture of "five peppers".

Step by step recipe

1. Since we are cooking pork with vegetables in the original sweet and sour sauce, we will start with vegetables! Peel the onion and bell pepper, then chop them.
   
   
2. Do the same with garlic, chili and pineapple.
   
   
3. The meat must be separated from the fat with a knife. After that, you can cut the pork.
   
   
4. Sprinkle cornstarch over chopped pork and stir to combine.
   
   
5. Pour vegetable oil into the bowl of the multicooker and send the meat there. Close the lid and select the "frying" mode for fifteen minutes. Stir the meat occasionally.
   
   
6. When exactly five minutes remain until the end of cooking, open the lid and add all the foods you have cut into the multicooker bowl. Fry for about three more minutes.
   
   
7. Now you need to add sauces, sesame seeds and a mixture of peppers. Don't forget to stir!
   
   
8. Cook the time that is left of the initial fifteen minutes. Pork with pineapples in homemade sweet and sour sauce is ready, it remains only to serve!
   
   

Video recipe of pork in sweet and sour sauce in a slow cooker

With this video, you can easily learn how to cook this dish in a slow cooker. Take a few minutes to watch a video that will free you from all questions and doubts about the preparation of such meat.

Pork in a delicate sweet and sour sauce served with various dishes. The most popular combination of rice and pork ribs in sweet and sour sauce. But you can experiment and add this dish to all sorts of other cereals.

As for sweet and sour sauce, it is worth noting that it can be served not only with meat products. Highly delicious dish there are also “aubergines in sweet and sour sauce”, which are prepared as simply as pork.

The site has collected a sufficient amount, so you can always treat yourself to new dishes prepared using your favorite sauce. In addition to the recipe for this sauce, you can also try

Of all types of meat, men, for the most part, prefer pork. It is understandable - the kebab turns out to be amazingly soft, the cutlets are very juicy, the frying just melts in your mouth. Whatever is made from the pulp or ribs - any dish will be chic!

A few years ago in Urumqi we went to a restaurant to enjoy the national cuisine. And to be honest, we were pleasantly surprised. Of course, we knew that “everything is wrong” among the Chinese, but combining the incongruous seems to be a really strong tradition in the most populated country in the world!

No wonder the Chinese, in addition to their famous Peking duck, are also famous for their unique sweet and sour sauces. An amazing combination of such different taste sensations in one filling will transform both vegetables and mouth-watering pieces of animal origin.

And no matter how strange it sounds, we liked the meat in sweet and sour sauce so much that now from time to time we ourselves arrange unique dinners with this delicacy at home.

Try to cook this yummy at least once, and you will become a fan of Chinese recipes.

"What? Meat, and even with pineapples? - you will be surprised. All right! Cantonese cuisine is famous for fruit and vegetable combinations with meat. And it's incredibly delicious!

Tender flesh that crunches on top, but remains very juicy inside. It would seem that the pig was cooked in batter, but it shines thanks to the thick sauce. And the starch shell itself is done in a completely different way.

Although pineapple is a rather sweet fruit even in canned form, it will only complement the dish and add sophistication.

We will need:

• Pork pulp - 400 gr.
• Pineapple rings - 4 pcs.
• Sugar sand - 4 tbsp. l.
• Soy sauce - 2 tbsp. l.
• Rice vinegar - 2 tbsp. l.
• White wine - 100 ml
• Corn starch - 2 tbsp. l. + 5 tbsp. l.
• Egg - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomato paste, white wine - 1 tbsp. l.
• Fresh ginger - 1 plastic.
• Sunflower oil - 0.5 cups.

Cooking:

1. Cut the tender, washed and dried pulp into three-centimeter squares.

2. Now the cut must be marinated.

Pour the wine into the bowl soy sauce(1 tablespoon), beat in an egg and combine it all with starch (2 tablespoons). Beat well, and send the meat to the resulting mixture for a quarter of an hour.

3. At this time, you can start preparing dressings and fruit and vegetable components.

In a separate cup, combine the remaining soy sauce with tomato paste, vinegar and granulated sugar. Chop the ginger plastic into strips, and pepper and pineapple rings into identical small squares.

4. Pour the rest of the starch onto a cutting board and roll the marinated pieces of meat in it.

5. Since the Chinese prefer to cook in a wok, it will be good not to deviate from their tradition.

Heat the oil in it and quickly send the meat pieces to fry individually. It is best to break the cut into two batches for this process, so that everything is evenly fried for 3-5 minutes.

Be sure to stir continuously so that the starch crust does not stick to adjacent pieces.

6. Catch the fried pulp with a slotted spoon or wire scoop, and allow excess oil to drain from the surface.

7. Drain the oil from the wok, leaving only a little, and fry the pepper with pineapple and ginger on it for a couple of minutes. A couple of minutes of frying over high heat is enough to make the cubes halfway ready - a little soft on top, but inside they remain almost fresh.

Vegetables don't need to be fried! In Chinese dishes, they are always semi-cooked.

Then pour the dressing into them and then simmer for another 2 minutes.

Do not turn down the heat! Everything is cooked only on high heat - this is the specificity of national cooking.

8. Add pieces of meat to the vegetables and, with vigorous stirring, heat the resulting dish for one minute.

9. You can serve both with a rice side dish and on its own.

If you decide to serve with rice, then it is better to cook it without any additives, just add a little salt. In China, rice is served in small bowls, like bowls.

Pork with pineapple and bell pepper

Although it may seem that all Chinese-style pork dishes “same face”, nevertheless, each of them has its own zest in the cooking process, and therefore they taste very different.

This recipe also contains pineapples and peppers, but you will feel the difference both when performing step-by-step actions and by feeling with receptors while eating.

We will need:

• Pork pulp - 500 gr.
• Canned pineapples - 150 gr.
• Boiling water - 0.5 cups.
• Sunflower oil - 4 tbsp. l.
• Soy sauce - 3 tbsp. l. + 3 tbsp. l.
• Garlic clove - 2 pcs.
• Tomato paste - 2 tbsp. l.
• Bell pepper red and green - 1 pc.
• Sugar, starch, rice vinegar - 1 tbsp. l.
• Ground ginger - 1 tsp
• Chili, salt - to taste.

Cooking:

1. Pour soy sauce (3 tablespoons) into a bowl, mix a pinch of salt and starch with ginger well in it. Cut the meat into three-centimeter cubes and dip in soy marinade for half an hour.

2. Peel red and green peppers from seed pods and stalks. Rinse well, dry and cut into squares.

This multi-colored cut will help to add color to the dish. Chop the garlic cloves with a knife as finely as possible so that it is appetizing, but the garlic spirit is not strongly felt.

3. Heat the oil in a frying pan and fry the meat until golden brown. You can immediately put it on a paper towel to remove excess oil.

Meat should be semi-cooked.

It is better to fry in batches so that the pulp does not let the juice out, but rather seals it inside itself.

4. As soon as the pork is finished, immediately send garlic and pepper slices to the pan, instead of it, for a couple of minutes.

Be sure to stir so nothing burns.

5. In a bowl, combine vinegar with tomato paste, the remaining soy sauce and granulated sugar.

Mix well to get a uniform pleasant filling. Return the meat cubes to the pepper and pour everything with the cooked sweet and sour thick mixture.

6. After a minute, send pineapple pieces to the previous ingredients (if it was canned in rings, then chop, otherwise triangles will do, as they are in the jar).

Season with a pinch of ground chili and pour in boiling water. Stir and cover the dish with a lid so that it languishes for a quarter of an hour over low heat.

Best of all, the dish is served with fresh boiled crumbly rice, garnished with herbs.

Recipe for Chinese-style pork in batter with sweet and sour sauce

Madly in love with meat in batter! Only now it will not be flour dough at all, but a crispy shell based on marinade with starch and then whipped protein.

This delicacy will also be filled with a great dressing and sprinkled with sesame seeds.

We will need:

• Pork fillet - 700 gr.
• Sunflower oil - 1 cup.
• Chicken egg protein - 1 pc.
• Corn starch - 8 tbsp. l. + 3 tbsp. l.
• Soy sauce - 5 tbsp. l. + 5 tbsp. l.
• Sauce "Tkemali" - 4 tbsp. l. + 4 tbsp. l.
• Honey - 4 tbsp. l.
• Wine vinegar - 3 tbsp. l. + 3 tbsp. l.
• Ketchup spicy - 3 tbsp. l.
• Salt - 1 pinch.
• Sesame seeds - for sprinkling.

Cooking:

1. Rinse and dry the fillet. Cut into 15 cm slices 2 cm thick and beat lightly. Then cut them into oblong bars 2 cm wide.

2. In a bowl, combine, and then mix well, soy (5 tablespoons) and fruit (4 tablespoons) sauces with starch (3 tablespoons) and vinegar (3 tablespoons).

For a third of an hour, marinate the prepared meat slices in the resulting mixture.

In China, there is a fruit sauce that strongly resembles Tkemali in taste, which can be used as an analogue for this recipe.

3. In a separate bowl, prepare sweet and sour filling. It is enough to combine the remains of Tkemli and soy sauce with honey and ketchup. Add 3 tbsp. l. starch and beat everything until smooth.

4. In a cup, beat the protein with a pinch of salt, and then carefully put the airy protein oil into the marinated meat and add the remaining starch (5 tablespoons).

Mix well and you will get a great batter for our delicious bars.

5. In a deep frying pan or wok, heat the oil and fry the meat in portions for 3-5 minutes, stirring constantly to prevent sticking.

It is best to throw the bars separately in small batches so that a tender crust instantly forms on top. Put the finished pork on paper or a wire rack to remove the oil by natural drainage.

6. After frying, it is best to immediately drain the used oil and remove its remnants from the pan with a paper towel or napkin, because we still need it.

Pour the sweet and sour mixture into it, and as soon as it starts to boil, pour the battered meat into it for a couple of minutes.

This wonderful delicacy is perfect even without a side dish! And it’s nice to soak a delicious filling with fresh bread crumb directly from a portioned plate with a bite to the meat.

Usually, for beauty and piquancy, the dish is sprinkled with sesame seeds on top.

A simple recipe for pork in sweet and sour sauce in the oven

Although it seems that a lot of ingredients are needed for the sauce, it is still quite easy to prepare. Since it will be stewed, it is quite possible to pour some of it into some tightly closed container and store it in the refrigerator for a couple of days.

But usually it flies away as an additional gravy to oven-baked meat.

We will need:

• Pork pulp - 2 kg.
• Thick tomato juice - 1.5 cups.
• Apple cider vinegar - 1 cup.
• Sunflower oil - 0.5 cups.
• orange juice, molasses, apricot jam- 0.5 cups.
• Worcestershire and soy sauce, balsamic vinegar - 0.5 cups each.
• Garlic clove - 2 pcs. + 4 pcs.
• Onion - 1 pc.
• Dijon mustard - 8 tbsp. l.
• Tomato paste - 5 tbsp. l.
• Brown sugar - 4 tbsp. l.
• Paprika, basil, Provence herbs - 1 tbsp. l.
• Ground chili pepper, salt - 2 tsp.
• Ground ginger, Tabasco sauce - 1 tsp each.
• Ground black pepper - 1 tsp.

Cooking:

1. Since the sauce takes time to simmer, it is best to start cooking it first. Chop the onion into small cubes. Chop the garlic cloves into strips or chop with a press.

Heat up in a saucepan sunflower oil and first throw onion slices into it, and after 3 minutes garlic. After a minute, pour in all the liquid ingredients, and then add all the loose ingredients.

For meat, from the total mass of ingredients, set aside only 2 garlic cloves, salt, ground black pepper and chili. Don't put them in the box!

Bring the mixture to a boil and reduce heat to low. Simmer for half an hour. During this time, it will boil down by about a third.

2. In the meantime, you can start processing meat.

A washed large piece of pork is almost completely cut into fan-shaped slices of three centimeters. Pass the reserved garlic through a press and mix it with ground peppers and salt.

Rub the mixture on all sides of the meat, including between the cuts.

3. Cover the bottom of the baking dish with foil so that the pulp does not stick during the languishing process. Pour the prepared sauce well over the meat on each side. It will be quite enough to add it only 2/3.

Pour a third into a non-metallic container and close the lid - we will need it later.

4. Cover the form with a sheet of foil so that the pieces do not dry out and burn on top. Send to a preheated oven (180 degrees) for 1.5-2 hours.

Serve the finished dish hot with any side dish, be sure to water it on top with the remaining liquid filling.

Pork with Chinese eggplant

The Chinese eat a lot of vegetables and herbs in their diet. One of their favorite plant foods is eggplant. Entire cookbooks are dedicated to him.

Can you imagine how great this purple beauty pairs with pork? But there is little secret, which does not allow the vegetable to ferment and remain as plump and juicy, approximately like meat. This is the frying of both main ingredients in a starchy batter.

We will need:

• Pork - 500 gr.
• Eggplant - 300 gr.
• A clove of garlic, an egg, - 3 pcs.
• Cold water - 3 tbsp. l.
• Leek stalk - 2 pcs.
• Chopped feather onions, starch, soy sauce - 2 tbsp. l.
• Bamboo sweet and spicy sauce - 3 tbsp. l.
• Sunflower oil - for deep frying.
• Black ground pepper, salt, chili - to taste.

Cooking:

1. It is advisable to choose meat without fat and films. Rinse and dry it well, and then start cutting into cubes. Too large pieces will fry for a long time, so a thickness of 2 cm will be the most suitable.

2. Chop fresh eggplant into pieces of the same size. Now the varieties are not bitter, so they do not need to be soaked.

3. Chinese egg batter requires only whites. Therefore, you should separate the yolks, and beat only the squirrels into a thick foam with a pinch of salt. Then dilute the starch with cold water with soy sauce (1 tsp) and combine this mixture with the protein mass.

4. Pour meat and eggplant slices into the resulting liquid batter. Mix well so that the egg-starch mixture completely covers all the pieces.

5. Heat the oil over maximum heat in a thick-walled deep frying pan or wok and fry the prepared eggplant with pork in batches for a couple of minutes.

6. Chop the garlic with a knife. Chop the leek stalk obliquely to make it look more interesting.

Peanut kernels can be lightly dipped in boiling water to remove possible dirt and dust. You can not remove the skin from the nucleoli, but if you don’t like it, then it’s better to peel it off.

7. Remove oil from the pan. Just drain it and that's it. Add 1 tbsp. l. fresh and fry the garlic on it first for half a minute, and then pour in the peanuts and sliced ​​​​leek.

Fry for a maximum of 2 minutes. It can even be a little less so that everything is cooked according to the stir-fry principle.

8. Pour the sweet-spicy bamboo sauce over the nuts and onions and after half a minute pour the prepared eggplants with meat back into the pan.

Stew for a minute and a half and serve in portioned plates, sprinkled with chopped green onions on top.

The filling is almost absorbed into tender crispy pieces and will give a unique taste and aroma to the finished dish.

Pork in Teriyaki Sauce Recipe, like in a Chinese restaurant

The most famous Japanese sweet and sour sauce is Teriyaki. Thanks to him, any meat dish will have not only a delicate and piquant taste and aroma palette, but will also acquire a beautiful shine. The pieces just start to shine thanks to the caramelized sugar contained in this delicious liquid.

What about Japanese and Chinese food? Yes, despite the fact that you can use this famous marinade to cook magnificent pork at home, no worse than in elite restaurants Beijing! And cooking teriyaki on your own is as easy as shelling pears.

We will need:

• Pork pulp - 0.5 kg.
• Garlic clove - 2 pcs.
• Water, soy sauce, sunflower oil - 2 tbsp. l.
• Brown sugar - 1 tsp
• Ground black pepper - 1 pinch.

Cooking:

1. First, let's cook delicious Teriyaki together. Pour sugar and ground pepper into a deep bowl. Grate garlic cloves there on the smallest grater.

In order for a rich aroma to appear, the resulting mixture must be mixed and “grinded” a little with a fork. Then pour in the sauce with water and oil.

2. Chop the pulp into small sticks of one and a half centimeter thickness. Dip them into the prepared mixture and, after shaking the contents of the bowl a little with your hands, leave them alone for an hour and a half so that the meat is marinated.

Then take in small portions in your hand, lightly squeeze the marinade and spread it on a hot frying pan. Fry for about 3 minutes.

3. Then pour the sauce remaining in the bowl into the pan with the meat and then simmer for 2-3 minutes to achieve its maximum filling with juiciness and a unique sweet and sour combination of products.

4. Boil rice in advance and put pork on it in a beautiful slide in Chinese style.

By the way, Teriyaki "you can use and or fish. It will turn out no less tasty and original.

Step-by-step recipe for cooking pork in sweet and sour sauce in a slow cooker

How to bypass your favorite multicooker? Thanks to her, in just three steps, you can cook a wonderful stewed pork in the Chinese style. Spicy and juicy at the same time.

With such a fragrant delicacy, it is difficult to wait for a side dish and with bread it will go away just for a sweet soul.

We will need:

• Pork fillet - 1 kg.
• Sugar - 100 gr.
• Wine vinegar, water, white wine - 50 ml each.
• Garlic clove - 4 pcs.
• Tomato paste, soy sauce - 3 tbsp. l.
• Corn starch - 2 tbsp. l.
• Onion - 1 pc.
• Salt, pepper, sunflower oil - to taste.

Cooking:

1. The first step is to chop what can and should be cut with a knife.

Cut the fillet into cubes with a width of two centimeters. A small onion is best chopped into cube-shaped pieces. Chop the garlic cloves as finely as possible. In extreme cases, use the press.

2. Remove the bowl from the multicooker and coat it inside with a cooking brush with oil. In principle, only 1 tbsp is enough for this. l. sunflower oil.

Then place the cold cuts in a cup and send it to fry for a quarter of an hour with the lid closed.

A similar frying result can also be achieved in the "Baking" mode.

3. Pour out and pour in all the other ingredients from the list of ingredients, including chopped onion and garlic, mix well and simmer for an hour under a closed lid.

Or you can mix all the ingredients first, and then pour the meat. Do what is more convenient for you, and also it seems better and tastier.

4. The finished dish can be allowed to brew a little more without heating (5-15 minutes) and serve.

Video on how to cook pork in Chinese style with vegetables from chef Ilya Lazerson

And here is another recipe for cooking meat the way it is cooked in China. The recipe is also proposed to be cooked in sweet and sour sauce, and chef Ilya Lazerson shares his cooking option.

The meat is also marinated at first, and then deep-fried in oil. But not just like that, but in batter on starch dough on protein and water.

Along with vegetables, pineapple is also in the composition of the components.

In general, it makes no sense to describe the recipe. It is better to see how a real chef cooks once than to retell the sequence of his actions.

Cook and eat healthy!

Friends, here we have such an interesting and tasty selection. I think that each of you will be able to find a recipe to your liking.

Although Russian cuisine is famous for its naturalness, it still sometimes draws on the exotic.

Now there is no need to go to distant lands to taste the miraculous, marvelous food. You can easily cook Chinese traditional pork in sweet and sour sauce yourself and feel like a great chef in your own kitchen.

Choose any of the proposed options for a magnificent and at the same time original marinade, and experiment yourself. Combine incongruous and enjoy meat delicacies.

Bon appetit and sweet and sour sauces to the most tender pork cooked by your own hands!

Chinese cuisine is considered one of the most exotic in the world. The taste of ready-made dishes attracts with an original combination of exquisitely spicy and bright sweet and sour shades. Appetite roams instantly, one has only to smell the seductive aroma of meat cooked with fresh vegetables, ginger and pineapple. Everyone who manages to taste the dishes of the Celestial Empire immediately dreams of getting a recipe for treasured dishes in order to pamper them at the homes of relatives and friends. We have made it easier for the hostesses and put together a unique gallery of the most successful, proven methods of cooking meat that are popular in modern China. Each recipe with a photo is dedicated to a particular type of meat, and how to make a tender chicken in sweet and sour filling, tells a detailed video instruction.

Chinese sweet and sour beef

Ingredients

• beef - ½ kg
• soy sauce - 100 ml
• potato starch - 1 tbsp
• white onion - 1 pc.
• flour - 1 tbsp
• Bulgarian Bell pepper- 3 pcs
• pickled corn cobs - 150 g
• mushrooms - 100 g
• sugar - 2 tbsp
• apple cider vinegar - 2 tbsp
• tomato paste - 4 tbsp
• vegetable oil - 3 tbsp

How to cook

1. Rinse the meat under running water, dry and cut into small elongated pieces.
2. Sift flour through a kitchen sieve, combine with starch, pour in soy sauce and stir thoroughly until clots and lumps are completely dissolved. Pour batter over meat and leave to soak for 20-30 minutes.
3. Peel the pepper of three different colors from the seeds and cut into cubes, chop the onion finely, chop the corn on the cob into 3-4 parts, chop the beans and mushrooms.
4. Heat a little vegetable oil in a frying pan and fry the meat in it until golden brown. Put the vegetable "mix", salt, pepper, season with your favorite spices and fry over medium heat for 10 minutes, stirring from time to time so that the components do not stick to the bottom. Then sprinkle the meat and vegetables with granulated sugar, pour in the vinegar and mix quickly.
5. Cover with a lid, reduce the heat level to a minimum and simmer until tender.
6. Serve with a light side dish and a fresh salad.

Advice: Each vegetable that is placed in a delicious Chinese sauce should be cut not too finely. It is better if the size of the pieces is 2x2 centimeters. Then they will not get lost among the liquid base and will look beautiful and bright next to the meat.

Ingredients

• lamb - ½ kg
• tomato paste - 400 g
• starch - 250 g
• sugar - 3 tbsp. l
• sea ​​salt - 3 tsp
• green capsicum - 2 pcs
• rice vinegar - 1 tbsp
• soy sauce - 1 tsp
• freshly squeezed juice of half a lemon

How to cook

1. To prepare sweet and sour sauce, you need a deep thick-walled frying pan. It must be heated over high heat, pour tomato paste on the bottom and wait until it starts to bubble slightly.
2. Combine sugar with vinegar and 2 tablespoons of water, add to the tomato base and heat until the sugar crystals dissolve. Then add the pepper, chopped into squares, simmer for 15 minutes, remove from heat and cool slightly.
3. Rinse the lamb, dry it, cut into small rectangular slices, sprinkle with freshly squeezed lemon juice and soy sauce, salt and knead thoroughly with your hands so that the marinade is absorbed. Leave to rest for 20-30 minutes.
4. After the time has elapsed, roll each piece in starch and fry on both sides in vegetable oil until tender.
5. Before serving, dip the golden beef slices in room temperature sauce. Use steamed rice as a side dish.

Ingredients

• veal - 1 kg
• apple cider vinegar - 8 tbsp
• vegetable fat - 2 tbsp
• tomato ketchup - 3 tbsp
• water - 125 ml
• soy sauce - 10 tbsp
• sugar - 5 tbsp
• pineapples - 1 can
• green bell pepper - 2 pcs
• onion - 1 pc.
• tomatoes - 2 pcs
• carrots - 1 pc.
• garlic - 1 clove
• pineapple juice - 125 ml
• cornstarch - 1 tbsp
• sugar - 60 g
• egg - 1 pc
• wheat flour - 100 g

How to cook

1. Start cooking by marinating the meat. Cut the veal into pieces, sprinkle with soy sauce and put in a cool place for 25-30 minutes.
2. Cut pineapples and peppers into wide slices, carrots and tomatoes into cubes.
3. For the sauce, pour pineapple juice into an enamel container, add vinegar, melted fat, ketchup and mix well. Bring to a boil over medium heat, simmer a little under the lid and remove from the stove.
4. In water heated to room temperature, add starch in small portions and stir quickly so that the lumps dissolve. Then pour the liquid into the pineapple-vinegar base and heat again. At the end, put the garlic, passed through the press, add all the vegetables, cover and simmer for about 15 minutes.
5. For batter, mix the egg with flour, salt and lightly froth with a fork. Dip the veal slices into the batter and fry for 7-8 minutes on each side. Readiness will be indicated by a beautiful golden crust formed on meat pieces.
6. Put the hot veal on a serving dish and pour over the vegetable sauce. Serve with long-grain rice.

Advice: To make the dish especially tender, choose tenderloin or sirloin without veins and bones for cooking. Such meat, fried in batter, will retain its softness and literally melt in your mouth.

Ingredients

• pork - 250 g
• soy sauce - 1 tbsp
• cornstarch - 6 tbsp
• egg - 1 pc
• vegetable oil - 50 ml
• onion - 1 pc.
• canned pineapples - 100 g
• bulgarian green pepper - 2 pcs
• asparagus beans - 100 g
• broccoli cabbage - 8 rosettes
• garlic - 2 cloves
• pineapple juice - 3 tbsp
• water - 3 tbsp
• rice vinegar - 3 tbsp
• sugar - 3 tbsp
• spicy ketchup - 2 tbsp
• salt - ½ tsp

How to cook

1. Beat the meat a little, cut into small pieces, pour over the soy sauce, beaten with the egg, and mix well. Then add starch and mix again.
2. Fry the pork in a deep frying pan in hot oil until crispy (5-6 minutes on each side). Then take it out and lay it on a paper towel to absorb excess oil.
3. Sauté all vegetables in a saucepan over low heat until soft.
4. Vinegar, water, pineapple juice, salt, ketchup and starch mix and pour into the vegetable mass. Warm the sauce over low heat and stir continuously so that the vegetables do not burn. When the liquid begins to thicken, add the garlic passed through the press. Cover and bring to a boil (usually takes 1 minute). Remove from stove and cool slightly.
5. Pour the prepared meat with plenty of sauce with vegetables, decorate with rosettes of broccoli and serve with boiled rice.

A delicious way to cook Chinese sweet and sour chicken: recipe video