Indulge your home with delicious fresh cabbage soup with mushrooms. Recipes for fragrant cabbage soup from fresh cabbage with mushrooms

Shchi is the main first dish of the Slavic peoples. Due to the availability of the main components, the preparation of such a soup was accessible to all segments of society and was allowed to be served all year round. During the fasts in the summer, cabbage soup with mushrooms and fresh cabbage was cooked in vegetable broth, and with sauerkraut - in the winter. Shchi in different variations is also popular in other countries. They may be called differently there, but the essence of this does not change.

Basic types of dishes

Shchi was cooked by our distant ancestors, who lived several centuries ago. Considering the way of life in those distant times, the presence of mushrooms in the recipe becomes clear. Mushrooms were valued on a par with meat and harvested in huge volumes.

They were dried, fermented, salted, pickled. They prepared first and second courses from them, baked pies. As for mushroom soup with fresh cabbage, there are plenty of recipes too.

Soup with fresh cabbage

The basis of cabbage soup is vegetables. That is, the soup can be cooked without mushrooms. But mushrooms give a completely different taste to this regular soup. And in the case of the lean version, mushrooms greatly increase nutritional value. A practical substitute for meat. Shchi with champignons and fresh cabbage can be an excellent option for lunch soup. It will take a little time to prepare this dish, even a novice cook can do it. Shchi recipe with champignon mushrooms:

Saute the onions and carrots in vegetable oil for 5-7 minutes, then add the chopped tomatoes and simmer for another 15 minutes. Fry the mushrooms in another pan. Oil is enough for 1 tablespoon.

Boil two liters of water throw in the chopped potatoes and boil for 5-7 minutes. Add chopped fresh cabbage, parsley and cook for another 5 minutes. Next, add the overcooked vegetables and mushrooms, salt, add pepper to taste and cook the cabbage soup until tender. When serving cabbage soup, add a little sour cream, chopped herbs.

Variant with mushrooms

To cook cabbage soup with mushrooms, it will take 3-3.5 hours. It does not require special skills. But this soup is worth it. Here is a recipe for fresh cabbage soup with porcini mushrooms:

Remove the boiled chicken and set aside for now. It will need to be cut and put into the finished soup 5 minutes before the end of cooking.

Shchi is a traditional Russian dish. The popularity of cabbage soup is due to the availability of products and ease of preparation.

Shchi is usually prepared from white cabbage with meat, fish, mushrooms, vegetable and cereal broths. The density of cabbage soup depends on the amount of cabbage, other vegetables and flour and cereal additives.

It is believed that the right cabbage soup can only be cooked in a Russian oven in earthenware. But wonderful cabbage soup is also obtained on the stove, if you follow certain cooking rules.

Below we will consider some recipes for cabbage soup from fresh white cabbage in different broths, but with the obligatory addition of mushrooms. In each recipe, the approximate calorie content of the dish (per 100 g) is given, taking into account some boiling water. However, it should be noted that with prolonged evaporation, the calorie content of cabbage soup will increase slightly.

Step by step recipe fast food

The best mushrooms for cooking first courses are porcini, boletus, boletus, boletus, mossiness mushrooms, champignons. Improve the taste of any chanterelle soup. But milkers do not use soups.

To cook lean cabbage soup with mushrooms and fresh cabbage, first you need to clean the mushrooms from grass and leaves, wash thoroughly, cut into pieces, add water and boil. Readiness can be determined by the fact that they will sink to the bottom of the pan.

Onions and carrots need to be peeled. Chop the carrots on a grater or cut into small pieces, chop the onion.

Fry prepared vegetables with oil. Add water and simmer for about five minutes.

Place shredded cabbage in a saucepan with hot water, cook over low heat until half cooked.

When the mushrooms become soft, you need to place them in a saucepan with cabbage, salt and boil everything together until tender.

Shchi with dried mushrooms and fresh cabbage

The use of dried mushrooms will give the dish a special taste and aroma.

Ingredients:

cabbage - 450 g;
5 dried mushrooms of medium size;
potatoes - 280 g;
1 onion;
1 medium carrot;
1 fresh parsley root (or half a spoonful of dried);
turnip onion - 100 g;
salt;
spices;
water - 1.8 l.

Cooking time - 50 min.

The calorie content of the dish is 25 kcal.

Wash the mushrooms from dust and place in water for 8-9 hours (you can overnight) until they become completely soft. And only after that start the cooking process. Mushrooms should be boiled in the same water where they were soaked.

Boil cabbage for about half an hour, add potato slices, chopped roots and onions.

Mushroom broth, along with chopped mushrooms, pour into a saucepan with vegetables, add salt and cook until tender. At the very end put the pepper.

Fresh cabbage soup with meat and mushrooms

it traditional recipe cabbage soup, but the addition of mushrooms will give the dish a twist.

Ingredients:

cabbage - 350 g;
beef - 450 g;
0.5 cup dried mushrooms;
potatoes - 170 g;
carrots - 120 g;
garlic - 1/2 head;
turnip onion - 1 pc.;
butter - 35 g;
root parsley - 1 pc.;
spices;
salt;
water - 2.8 l.

Cooking time - 1 hour 20 minutes.

The calorie content of the dish is 50 kcal.

Place the meat in a saucepan with water along with onion and half of the roots and boil until tender. Then take out the meat, cut into pieces, strain the broth.

Chop the cabbage, place it in a separate bowl with boiling water, put the butter and simmer under the lid until the cabbage softens. Next, combine it with meat and pour beef broth.

Boil pre-soaked mushrooms separately. Then cut them and put them in the broth with cabbage, pour the mushroom broth there, add chopped roots and onions, sliced potatoes, salt and cook for about 15 more minutes. Add spices before turning off the fire.

Remove from heat, add crushed garlic, let it brew.

Shchi "Boyarskie" from fresh cabbage with mushrooms

Such cabbage soup is cooked in the oven in clay pots made of different types meat, which makes them especially rich.

Ingredients:

pork - 150 g;
beef - 180 g;
ham - 150 g;
cabbage - 450 g;
potatoes - 220 g;
champignons - 180 g;
turnip onion - 70 g;
carrots - 180 g;
spices;
sunflower oil - 20 g;
salt;
3 liters of water.

Cooking time - 1 hour 45 minutes.

The calorie content of the dish is 58 kcal.

Boil the beef and pork until half cooked, strain, cut the meat into pieces. Slightly stew the cabbage. Fry mushrooms with onions and carrots. Cut potatoes and ham.

Arrange meat, vegetables, ham in portioned pots (or in one large pot), pour everything with broth, salt and add spices. Close with lids or foil, put in the oven to languish for about an hour.

Shchi recipe with mushrooms and beans

Such cabbage soup can be used as a vegetarian or lean dish. And in terms of protein content, they are not inferior to meat.

Ingredients:

cabbage - 350 g;
red beans - 75 g;
champignons - 170 g;
tomatoes - 170 g;
carrots - 170 g;
1 onion;
tomato paste - 35 g;
spices;
sunflower oil - 25 g
salt;
2.2 liters of water.

Cooking time - 1 hour 40 minutes.

The calorie content of the dish is 35 kcal.

Beans should be soaked for 10-12 hours. Then it must be boiled. Beans should be boiled for a long time, at least an hour, to get rid of toxic substances, be sure to drain the water after cooking.

Fry prepared and chopped champignons, sauté carrots and onions in vegetable oil.

Pour boiling water over cabbage and boil a little. Then add mushrooms with vegetables, beans, chopped tomatoes, salt and cook together until tender. At the end, put spices and season with tomato paste. For spiciness, it is good to add chopped garlic to ready-made cabbage soup.

farm dish

One more recipe lean cabbage soup. And to make the dish more satisfying, millet is added to the cabbage soup.

Ingredients:

cabbage - 450 g;
fresh mushrooms - 220 g;
carrots - 220 g;
turnip - 180 g;
potatoes - 220 g;
millet - 1/3 cup;
salt;
2.2 liters of water.

Cooking time - 45 minutes.

The calorie content of the dish is 30 kcal.

Such cabbage soup is prepared in the same sequence as according to the first recipe.

Prepared mushrooms are boiled and cut into pieces. Shredded cabbage is boiled for about 15 minutes, chopped vegetables are added, millet is added and cooking is continued. When the mushrooms are cooked, they are put with a decoction in cabbage soup, salted and boiled until tender.

Shchi will turn out excellent if they are evaporated over low heat.
If the cabbage is very strong, you can first put it in boiling water for a few minutes before cooking.
After cleaning, it is advisable to hold fresh forest mushrooms in salted cold water for several minutes, then unnoticed worms will float to the surface.
For boiling mushrooms, you can use only enameled, nickel-plated and aluminum dishes.
So that the boletus and champignons do not turn black during the cooking process, you must first rinse them in water acidified with vinegar.
Water should not be poured out after soaking dried mushrooms, as valuable aromatic substances remain in it. This water is recommended to be used for further processing of mushrooms: stewing, boiling. On its basis, you can prepare various sauces and gravies.
The best herb for mushrooms is dill. It enhances their taste and aroma. Therefore, when serving, it is good to add dill greens to ready-made cabbage soup with mushrooms. You can also use dried herbs when cooking.
It is advisable to fry roots for soups with the addition of fats, since fat is able to retain carotene and aromatic substances.
Dry beans must be soaked for a long time, for several hours. This will help to better assimilate the proteins contained in it, and also avoid gas formation in the intestines.
Before serving, put sour cream and chopped greens in ready-made cabbage soup. It's good to serve pies with potatoes or rice.

The Russian people have composed a great many proverbs and sayings about their favorite food. One apt proverb says: "Good people do not leave cabbage soup." So cook cabbage soup, eat healthy and invite kind people to visit.

fresh or pickled mushrooms - 500 gr.
sauerkraut - 400 gr.
potatoes - 5 pcs.
tomatoes - 4 pcs.
celery stalk - 1 pc.
carrots - 1 pc.
onion - 1 head
vegetable oil - 50 ml.
vegetable or meat (optional) broth
Bay leaf
spices to taste

Cooking process

Sort the mushrooms, peel (removing the film and cutting off the tips of the legs) and rinse. Boil in salted water for 10 minutes after boiling. If pickled mushrooms are used, they should be washed with boiled water.

Heat vegetable oil in a frying pan, add sauerkraut and simmer for 20 minutes covered.

Peel the onion, cut into small cubes. Peel the carrots, cut into small strips. Grind celery. Saute onions, carrots and celery. Add chopped mushrooms and simmer for 5-10 minutes.

Peel potatoes, cut. Cut the tomatoes into small cubes.

Boil the broth, put stewed cabbage, chopped potatoes, vegetables with mushrooms, bay leaf. Add tomatoes and spices to taste. Cook for 15-20 minutes until potatoes are cooked.

When buying sauerkraut, pay attention to its color and texture. Good, not sour cabbage is light and lush.

But it is best to salt the cabbage at home, in the season it is quite inexpensive, and then pleases us all winter.

The easiest recipe: chop the cabbage. Chop carrots. Mix cabbage with carrots, add salt (1 cup per bucket of cabbage). Mash and leave in a cool place.

You can add various spices at your discretion, that the cabbage was spicy salted. When sourdough, you can put apples in cabbage, they will make an excellent snack.