Plain pizza dough in a pan. Instant pizza in a pan (many recipes)

The dough should be liquid, like pancakes. It is usually kneaded with sour cream, mayonnaise or kefir. There is also an option where bread is used as the basis.
The pan should be non-stick with a thick bottom. You can use old cast iron. The dough should be poured only on a well-heated pan.
The stuffing should be semi-finished. If minced meat, then fried, if mushrooms, then canned. The cheese should melt well.

Kelly Garbato/Flickr.com

Ingredients

For test:

8 tablespoons of sour cream;
9 tablespoons of flour;
2 eggs;
salt - to taste.

For filling:

200 g chicken fillet;
100 g of champignons;
100 g of grated cheese;
10 pitted olives;
2 tablespoons tomato sauce;

Cooking

First prepare all the ingredients for the filling. Here, as in the case of any other pizza, it all depends on the flight of your culinary imagination. For example, boil in salted water. Cool and cut into small strips.

Fresh champignons must be chopped and fried in vegetable oil. If using pickled mushrooms, cut and squeeze them to get rid of excess liquid.

Rub the cheese on a coarse grater. Cut olives into rings.

When the filling is ready, make the dough. To do this, mix sour cream, eggs and flour in a blender until smooth. Salt.

In some recipes, sour cream is mixed with mayonnaise. In this case, you will need 4 tablespoons of sour cream and the same amount of mayonnaise.

Pour the batter into a hot, oiled skillet. Fry for 1-2 minutes, then lay out the filling: chicken, mushrooms, olives. Top with tomato sauce and sprinkle with grated cheese.

Cover the pan with a lid and fry the pizza for 10-15 minutes. The readiness of pizza in a pan can be checked with a toothpick: pierce the thickest part of the pancake with it. If it remains almost dry, the dough is fried.

Before serving, pizza can be decorated with herbs.

Kelly Garbato/Flickr.com

Ingredients

For test:

1 glass of kefir;
1 ½ cups flour;
1 egg;
1 teaspoon of soda;
salt and black ground pepper - to taste;
vegetable oil - for frying.

For filling:

100 g of hard cheese;
100 g smoked sausage;
1 small tomato.

Cooking

Combine kefir and flour. Mix thoroughly so that there are no lumps. Then add baking soda to the mixture and break the egg. Salt, pepper and mix well again.

Pour the batter into the preheated and oiled skillet. Once the dough has firmed up a bit, add the filling. With it, as already mentioned, you can experiment. The easiest option is sausage and tomatoes. Cut them into thin slices and arrange on a pancake in a pan. Sprinkle grated cheese on top.

Cover and fry for 10-15 minutes. When the bottom is browned and the cheese is melted, you can remove from heat.

John W. Iwanski/Flickr.com

Ingredients

150 g minced meat;
100 g of cheese;
5 slices of a loaf;
3 eggs;
1 small onion;
1 small tomato;
½ cup milk;
a bunch of fresh basil;
salt - to taste;
vegetable oil - for frying.

Cooking

Clean and chop the onion. Fry it in vegetable oil along with minced meat. Postpone. Cut the tomato into thin slices, chop the basil. Grate the cheese on a coarse grater. Mozzarella can be used directly in balls or mashed with a fork.

Lay the slices of the loaf in the pan (as many as will fit) and dry slightly. The pan needs to be greased with vegetable oil, but only a little. The space between whole slices can be filled with small pieces of loaf.

In a separate bowl, whisk together the milk and eggs with a fork or whisk. Salt and pour this mixture over the browned loaf.

Put the filling on top: minced meat fried with onions, tomatoes, basil and cheese. It is not necessary to cover with a lid. Fry for 8-10 minutes and serve.

Pizza long out exclusively Italian food has become an international delicacy. Every housewife has her favorite pizza recipe, but there are different ways its preparation, and our site would like to tell you about one of them now. We are talking about the fastest and, perhaps, the most inexpensive way - pizza in a pan. Roll out the usual pizza dough according to the diameter of the pan, put it in a heated pan greased with vegetable oil, spread the filling and cook over low heat under the lid. With this method, you will have to prepare and fry or boil the filling in advance, since the usual pizza dough is baked in a pan rather quickly, and the raw filling simply does not have time to reach readiness.

Our culinary specialists have come up with a variant in which all products are put into the pan at the same time, with no troubles like unbaked dough or raw stuffing in principle cannot be. The dough for such an instant pizza is prepared liquid, like on pancakes, the filling is cut thinly and laid out on top raw dough, everything is covered with a rather thick layer of cheese and the whole structure is cooked on the slowest fire under a tightly covered lid. Pizza in a pan turns out lush, tender, fragrant and - most importantly! - very fast. There are several options for pizza recipes in a pan, differing from each other in the number of ingredients and the presence or absence of mayonnaise, eggs, and even the dough itself. Choose the most suitable one and treat yourself and your loved ones to delicious pizza.

Ingredients:
5 tbsp mayonnaise,
5 tbsp sour cream
2 eggs,
11-12 tablespoons flour,
fillers for pizza - to taste.

Cooking:
Mix mayonnaise, sour cream and flour and knead the dough of sour cream density. Pour the dough into a cold pan, greased with vegetable oil, level. Put tomatoes, sausage and other products to taste on top of the dough. Fill the top with cheese. Put the pan on a slow fire and cover with a lid. When the cheese is completely melted, the pizza can be removed from the heat. Let cool for 10 minutes.

Pizza "Minute"

Ingredients:
4 tbsp mayonnaise,
4 tbsp sour cream
2 eggs,
9 tbsp (no slide) flour,
½ tsp soda,
100 g hard cheese,
50 g ketchup,
50 g mayonnaise,
100 g sausages
1 tomato
½ onion.

Cooking:
Knead the dough from sour cream, mayonnaise, flour and soda. The dough should be the thickness of sour cream. Grate the cheese, cut the tomatoes into slices, the sausage into strips, the onion into half rings. Pour the dough into a cold, oiled pan, pour over the ketchup, spread the filling and pour mayonnaise on top. Sprinkle with cheese. Put on a slow fire and cover with a lid. Cook until cheese is completely melted. The pizza is ready when the bottom is firm.

fast pizza

Ingredients:
1 stack flour,
4 eggs,
1 tsp salt,
1 tbsp Sahara,
3 tbsp sour cream
1 tbsp mayonnaise,
1 tsp (without top) soda,
2 tomatoes
100 g sausages
150 g hard cheese,
greens - to taste.

Cooking:
Prepare the stuffing: grate the cheese, chop the tomatoes. Whisk the eggs with salt, add a pinch of ground black pepper. Add sour cream, mayonnaise, mix and gradually stir in the sifted flour. Knead a homogeneous dough, add soda and mix again. Heat a frying pan, pour some vegetable oil, pour the dough into it and immediately remove from heat. Quickly spread the filling, put on medium heat and cover with a lid. Cook for 5-7 minutes.

Ingredients:
1.5-2 stack. flour,
1 egg
100 ml milk or water
salt - to taste.
Filling:
50 g ketchup,
50 g mayonnaise,
300 g mixed minced meat,
50 g bacon,
250 g champignons,
1 onion
200-250 g of cheese,
greens.

Cooking:
Mix the butter with warm milk and egg, gradually stir in the flour and salt and knead elastic dough. Roll out a circle with a thickness of 2-3 mm, grease the pan with vegetable oil and put the dough on it. Lubricate the dough with mayonnaise and ketchup, spread the minced meat, bacon cut into small pieces and sliced \u200b\u200bmushrooms evenly on top. Pour everything with cheese and put the pan on a slow fire, covering it with a lid. Cook for 7-10 minutes. A couple of minutes before cooking, sprinkle the pizza with water and hold it under the lid - the pizza will become juicier and softer. Serve garnished with greenery.

Ingredients:
8 tbsp sour cream
8 tbsp flour,
2 eggs,
salt - to taste,
toppings for pizza - to taste and desire.

Cooking:
Mix the ingredients for the dough by mixing it well. Pour the batter into a cold, oiled skillet and let stand. In the meantime, cut the stuffing, grate the cheese. Put the food on the dough and put the pan on a slow fire. Cover and wait until all the cheese is melted.

Pizza in a pan with mayonnaise

Ingredients:
3 eggs,
5 tbsp mayonnaise,
5 tbsp flour,
pizza toppings,

Cooking:
Whisk eggs with mayonnaise and flour. Add spices to taste and pour the batter into a hot oiled pan, cover and simmer for 2-3 minutes on very low heat. Then spread the pizza ingredients on the surface, sprinkle with cheese and cover again. Cook for 7-10 minutes.

Ingredients:
4 eggs,
100 ml milk
100 g flour
200 g ham
2 tomatoes
100 g hard cheese,
salt, black ground pepper, herbs - to taste.

Cooking:
Using a blender, mix the ingredients for the dough. Cut the products for the filling, grate the cheese on a coarse grater. Fry the chopped products in a pan with a small amount of vegetable oil. As soon as the filling is ready, smooth it over the bottom of the pan and pour over the dough, cover and fry until the dough sets. Then turn over, being careful not to tear, and fry on the other side, also covering with a lid. Serve sprinkled with herbs.

Pizza in a pan without mayonnaise

Ingredients:
8 tbsp sour cream
2 eggs,
5 tbsp (with a slide) flour.
½ tsp baking powder
salt, black ground pepper - to taste.

Filling:
1 tomato
1 Bell pepper,
10 pitted olives
50 g boiled chicken meat,
50 g bacon
150 g hard cheese,
greens - to taste.

Cooking:
Cut the products for the filling: tomatoes - into slices, sweet peppers - into strips, chicken meat - into cubes, bacon - into small cubes, grate the cheese. Combine sour cream with eggs and mix until smooth, add flour with salt, pepper and baking powder, mix to make a dough of sour cream density. Lubricate a cold frying pan with vegetable oil, pour out the dough, lay out the filling and cover with cheese. Put the pan on a slow fire and cover with a lid. Cook for 15-20 minutes.

Pizza in a pan without dough

Ingredients:
3-4 potatoes
2 tbsp flour,
1 egg
salt, black ground pepper.

Filling:
3 tomatoes
100-150 g sausages,
200 g cheese
1 garlic clove
mayonnaise, ketchup - to taste.

Cooking:
Squeeze garlic through a press into mayonnaise. Cut the tomatoes into cubes, grate the cheese, cut the sausage into cubes or cubes. Grate potatoes on a coarse grater, add flour and egg, salt and pepper. In a hot frying pan, greased with vegetable oil, put the potato mass, spread over the bottom and fry over low heat on both sides. Lubricate the potato pancake with mayonnaise and ketchup, lay out the ingredients for the filling and sprinkle with cheese. Cover and cook until cheese is melted.

Pizza without dough on white bread

Ingredients:
5 slices of white bread
1 onion
4 eggs,
150-200 g sausages,
100 g cheese
4-5 tbsp ketchup,
salt, vegetable oil.

Cooking:
Cut the onion into small cubes and fry in vegetable oil until transparent. Cut the white bread into cubes and add to the onion and fry. Whisk the eggs with salt and pepper, pour the onion and bread into the skillet, reduce the heat and let thicken with the lid on. Pour the surface with ketchup, lay out the sausage and sprinkle with cheese. Cover and cook over low heat until the cheese is melted.

Pizza based on white bread

Ingredients:
200 g wheat bread,
100 g sausages
2 sausages,
2 tbsp ketchup,
2 eggs,
150 g cheese
herbs, salt - to taste.

Cooking:
Cut the bread into pieces and fry on both sides in a pan without oil. Whisk eggs with salt and pour over bread. Cook over low heat until the eggs set. Cut the products for the filling, grate the cheese. Pour over eggs, sprinkle with cheese and cover. Let it simmer for 1-2 minutes and remove from heat. Do not open the lid for another 3-4 minutes.

As you can see, there are not too many options for pizza in the pan, but by playing with tastes, choosing different products for the filling, you can cook a quick breakfast or dinner to the delight of your home.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Pizza in a pan is not new for a long time. It's fast, convenient, practical. Experienced hostesses have long kept recipes for such pizzas on record.

Today we will learn how to cook a quick pizza dough in a pan with just three ingredients. But you can always choose the filling at your discretion or make it from what you find in the refrigerator.

Step-by-step recipe for pizza in a pan without sour cream

Required Ingredients:

For test:

Premium flour - 5 tbsp. l;
Mayonnaise - 5 tbsp. l;
Eggs - 3 pcs;

Filling:

Bulgarian pepper - 1 pc;
Tomato sauce or ketchup;
Mozzarella cheese - to taste;
Tomatoes - 2 pcs;
Basil, parsley, salt - to taste.

Fast pizza in a pan. Cooking process:

In a bowl, mix eggs, mayonnaise, flour until smooth.

We heat the pan, grease with a drop sunflower oil, pour in the mixture. Cover with a lid, keep on low heat for about 5 minutes.

At that time bell pepper cut into strips, and tomatoes - in circles.

After the dough has set, it has ceased to be watery, carefully cover it with tomato sauce.

Lay out chopped vegetables.

Top with grated cheese and spices.

Cook pizza for about 8 minutes with the lid closed.

Our pizza in a pan without sour cream and kefir is ready, you can serve it to the table.

Enjoy your meal!

Pizza on a skillet of bread "Minute"

Necessary:

Eggs - 3 pieces;
Bread - 5 slices;
Minced meat - 150 gr;
Tomato - 1 piece;
Hard cheese - 100 gr;
Onion - 1 piece;
Milk - 1/2 tbsp.;
Spices - to taste;
Sunflower oil for frying.

Cooking process

Finely chop the peeled onion.
Fry with minced meat.
Finely chop the tomato.
We rub cheese.
Lightly grease the pan with oil, then lightly fry the bread. The space between the pieces is filled with small slices of bread.
In another bowl, mix milk with eggs. Add salt to taste. Pour the resulting mass into the fried bread.
Spread minced meat with tomatoes on top.
Sprinkle with grated cheese and spices.
Bake for about 10 more minutes.

Bon appetit!

Option based on kefir without sour cream

You will need:

Dough:
Kefir - 1 tbsp.;
Eggs - 1 pc;
Flour - 1.5 tbsp.;
Soda - 1 tsp;
Spices - to taste;
Vegetable oil - for frying.

Filling:

Smoked sausage - 100 g;
Hard cheese - 100 g;
Tomato - 1 pc.

How to cook

Mix flour with kefir in a bowl until smooth.
Pour soda into the resulting mass.
Add eggs and spices. We mix everything.
Heat up a frying pan, grease with oil.
After the dough ceases to be liquid, we lay out the filling.
Sprinkle with cheese and spices.
Bake until fully cooked.

The dish is ready!

Recipe No3

Required products:

Milk - 100 ml;
Eggs - 4 pcs;
Flour - 100 g;
Tomatoes - 2 pcs;
Ham - 200 g;
Cheese - 100 g;
Black hammer. pepper, salt, herbs - at your discretion.

Cooking is easy

Mix until smooth all the ingredients for the dough.
Finely chop the ham and tomatoes. We rub cheese. Fry.
After readiness, evenly distribute the mass, pour the dough.
Cover with a lid and fry until half cooked.
Turn over, fry again.
Sprinkle with greens and you can treat relatives and friends.

Recipe No4

You will need:

Premium flour - 1.5 cups;
Eggs - 1 pc;
Milk (water) - 100 ml;
Spices - to taste;

Filling:

Ketchup - 50 g;
Mayonnaise - 50 g;
Minced meat - 300 g;
Fat - 50 g;
Champignons - 250 g;
Onion - 1 pc;
Hard cheese - 200 g;
Fresh herbs and spices - at your discretion.

Cooking steps

Heat the milk slightly to keep it warm.
Mix it with egg and butter.
Gradually add flour and salt. A plastic dough should come out.
Roll out a circle approximately 2 mm thick.
Lubricate the pan with oil, then spread the dough. Lubricate it with ketchup and mayonnaise.
Spread the minced meat, finely chopped bacon, chopped mushrooms on top.
Sprinkle everything with cheese and send the pan to a small fire with the lid closed.
Bake for 10 minutes.

Bon appetit!

And finally, 3 important principles for making high-quality pizza in a pan:

The dough should be liquidy, like for pancakes. It is kneaded, as a rule, with mayonnaise, sour cream or kefir. You can also find recipes that use bread or a loaf as a basis.
The pan should be non-stick and have a thick bottom. An old cast iron skillet works well too. The dough should be poured exclusively into a well-heated pan.
the filler should be semi-finished. That is, if you add minced meat, then first you need to fry it. If you add mushrooms, then they must be canned or fried. Cheese needs one that melts easily. Mozzarella is the best.

Italian pizza, which became known to us relatively recently, quickly gained incredible popularity. There are many varieties of this dish, and we have long moved away from the classic cooking option. Today we will tell you how to make pizza in a pan - simply and quickly.

This pizza can hardly be called classic. Its main difference is not yeast dough. But it will take quite a bit of time to cook, and in a few minutes you will delight your family with a delicious hearty dish.

What is special about any pizza? The fact that you can use almost any product for its preparation, even if you have, as they say, a “rolling ball” in your refrigerator. The recipe for a quick pizza that differs from the classic Italian version was invented by American chef James Oliver. You will need:

8 tablespoons of flour;
2 eggs;
4 tablespoons of sour cream;
salt to taste.

Please note: sour cream can be replaced with mayonnaise, or you can add the same mayonnaise in equal proportions with sour cream.

You need these products for the dough, and you can choose the ingredients for the filling according to your taste. Sausage, smoked meats, chicken, tomatoes, pineapples, mushrooms, olives - everything that your fantasy tells you; The main thing is not to forget the cheese. You can put it in as much as you like.

For any pizza, the most important thing is not to spare the cheese.

Knead the dough: combine sour cream and eggs, add flour and salt, mix thoroughly. If you like, you can season the dough with ground pepper. Extinguish the soda with vinegar. You should get the consistency of sour cream of medium density.

Spread the dough on a baking sheet and send it to the oven, preheated to 200 degrees, for 10 minutes. Thus, you will prepare the basis for pizza, on which you will subsequently lay out the filling and finish cooking in a frying pan under the lid. This will literally take 5 minutes.
Pour the dough into a preheated pan, greased with oil, and almost immediately begin to distribute the filling. Apply drops of tomato sauce, put sausage, tomatoes, etc., sprinkle with grated cheese on top. Cover with a lid and fry over low heat.

The pizza is ready when the cheese is completely melted.

Various options for cooking pizza in a pan

Cooking is a great space for a flight of fancy. Of course, making pizza is no exception, and we now have many recipes, original and varied. You can replace any ingredient or remove it altogether, add something of your own, but the pizza will still be delicious. What's more, you don't even have to make the dough for the base! Surprised? And now we will tell you some of these recipes.

Pizza with and without mayonnaise

For a pizza with mayonnaise, which will be ready in just 10 minutes, you will need the usual ingredients:

flour - 8 tablespoons;
eggs - 2 pieces;
sour cream - 4 tablespoons;
mayonnaise - 4 tablespoons;
cheese and filling ingredients (tomatoes, sausage, cucumbers, olives, etc. to choose from) - to taste.

Mix flour, eggs and sour cream, salt a little.
Pour the resulting dough (sour cream consistency) into a heated, oiled frying pan.
Lay out the filling, pour mayonnaise on top. You don't have to stop at 4 spoons if your family loves mayonnaise, but you don't need to pour too much either.
Sprinkle generously with grated cheese on top. Place the skillet on the stove over medium heat and cover with a lid.
After 10 minutes, when the cheese is completely melted, pizza can be served at the table.

By the way, if you do not have sour cream or kefir, you can do without them. Completely replace these products with mayonnaise. In this case, you will need 8 tablespoons.

Pizza in a pan should be cooked under a tightly covered lid

Now many housewives prefer to remove mayonnaise from the family diet completely. Homemade from fresh ingredients, this sauce is tasty and healthy, but it is costly and expensive to prepare. It’s hard to call store-bought mayonnaise useful. Therefore, you can use the following recipe.

For the test you will need:

2 eggs;
8 tablespoons sour cream;
5 tbsp flour with a slide;
½ tsp ;
black pepper, salt.

For the filling, take:

150g hard cheese;
50g each of bacon and boiled chicken fillet;
10 pitted olives;
1 tomato and sweet pepper;
greens.

Cut the products for the filling, grate the cheese. Beat sour cream with eggs, sift flour mixed with baking powder, pepper and salt there. Mix thoroughly.
Grease a cold frying pan with oil, pour in the dough, spread the filling and sprinkle with cheese. Cook covered over medium heat for 15 to 20 minutes.

Both the first and second options are perfect for breakfast, lunch and dinner.

Pizza Minute

This pizza cooks especially quickly. This recipe is great for cooking in the country, when the store is far away, and besides, you don’t have an oven. Take the following foods:

egg - 2 pcs;
mayonnaise - 4 tbsp. l.;
sour cream - 4 tbsp. l.;
flour (without a slide) - 9 tbsp. l.;
hard cheese;
sausage;
mushrooms;
tomato.

Mix sour cream, mayonnaise and eggs until the consistency of sour cream.
Pour the dough into the pan, put the filling on top. Mushrooms are pre-fried. You can add onions and carrots to them.
Put sliced tomato on top, make a net of mayonnaise and sprinkle with cheese (thick layer).
Cook covered over medium heat until cheese is completely melted.

Any food can be used as a pizza topping.

Please note: you will need a large pan to feed pizza to the whole family. The dough should lie on the surface not very thick in order to bake well.

By the way, it is believed that hard cheese is an indispensable ingredient for pizza. In fact, it can be replaced with melted. And even completely abandon cheese, if it suddenly turned out that it was not in the refrigerator, and there was no time to go to the store.

The most “lazy” recipes: making pizza without dough

Sometimes you don’t want to bother with the dough at all, even with such a simple one as in previous recipes. Especially when pizza can be made, as they say, from improvised means. It can be anything: white bread, loaf, pita bread and even potatoes. So we will kill two birds with one stone: we will make pizza, and we will not let the bread go to waste.

Pizza on a loaf

Too simple a recipe to pass by! You will need:

long loaf or mini baguette - 1 pc;
tomato paste - 2 tablespoons;
pesto sauce - 5 tsp;
fresh basil (preferably purple) - 1 bunch;
raw smoked sausage - 30 g;
tomato - 1 pc;
Mozzarella cheese - 40 g.

Fast Lavash Pizza

This recipe is suitable for those who love pizza, but are on a diet trying to keep fit. Lavash is a very light product, it will not harm your figure.

You will need:

1 lavash;
100 grams of any meat;
50 grams of cheese;
mayonnaise;
ketchup;
1 tomato.

Cut pita bread to the size of the pan, lay on the bottom. Brush with ketchup to taste.
Cut the meat into small cubes, evenly place on pita bread.
Cut the washed tomato into thin half rings, spread over the meat.
Pour with mayonnaise, sprinkle with grated cheese.
Place over medium heat, cover the pan with a lid. In 5 minutes, pizza on pita bread is ready!

Please note: This pizza is only enough for 1 serving. For a large company, you need to increase the amount of ingredients according to the number of guests.

Potato instead of dough

This pizza recipe is certainly not very fast. But when you try it, you will sincerely love it and will try to pamper your loved ones more often with such a dish.

The basis of such a pizza is made from grated potatoes, sour cream and eggs. So, you will need:

raw potatoes - 600 g;
sour cream - 1 tbsp;
egg - 1 pc;
finely chopped greens - 3 tablespoons;
any boiled or smoked meat - 200 g;
cheese - 200 g;
tomato - 1 pc;
tomato paste or sauce - 2 tablespoons;
garlic - 1 clove;
salt, pepper - to taste.

Peel the potatoes, grate, squeeze out the liquid. Instead of a grater, you can use a meat grinder or food processor - it's faster and easier. Add sour cream, egg, herbs, chopped garlic, salt and pepper to potatoes.
Put the mixture on a preheated oiled pan, spread over the surface, create bumpers. Fry for 15 minutes over medium heat.
When the base is set, grease it with tomato paste, pour in a little grated cheese and spread the chopped meat. Top with the remaining cheese, put the chopped tomato.
Sprinkle with pepper, cover and simmer over low heat for 15-20 minutes.

Zucchini Pizza

Another diet option is zucchini pizza. Easy, fast and very tasty.

Pizza "Minute" in a pan captivates with the speed of cooking. In this case, we do not need to waste time on a long kneading of yeast dough. For the base of the dish, just mix a few simple ingredients and spread over the bottom of a large frying pan. The help of the oven is also not useful to us - the pizza will very quickly reach readiness on the stove.

This dish can be made for breakfast or for a simple snack. Also, the recipe will be useful when there are few products left in the refrigerator and you need to cook something in a hurry. And if you are still a fan of traditional pizza, you can cook it according to the recipe described.

Ingredients:

eggs - 2 pcs.;
mayonnaise - 4 tbsp. spoons;
flour - 9 tbsp. spoons;
sour cream - 4 tbsp. spoons.

For filling:

sausages - 2 pcs.;
tomatoes - 1-2 pcs.;
green onions - a few feathers;
ketchup (optional) - 2-3 teaspoons;
cheese - 100-150 g;
salt - to taste;
vegetable oil (refined) - 1-2 tbsp. spoons.

Pizza "Minute" recipe in a pan with step by step photos

How to make lazy pizza in a pan

We make basic dough. We drive raw eggs into a bowl, immediately add the entire norm of sour cream and mayonnaise.
Gradually add the flour and mix vigorously the mass, achieving a smooth and homogeneous composition. The consistency of the pizza dough in the pan should be similar to thick sour cream.
We choose a pan with a diameter of 28 cm (if you take the dishes smaller, the dough layer will turn out to be too thick, so the pizza may remain damp inside). The bottom is evenly smeared with a small amount of refined oil, and then poured with the prepared dough. Apply ketchup on top and lightly smear over the base.
Finely chop the green onion with a knife and spread over the dough. We remove the sausages from the shell, cut into circles and lay them out in random order. Optionally, instead of sausages, you can use ham, bacon, smoked or boiled sausage, etc.
Next, distribute the tomatoes, cut into thin slices. Lightly sprinkle them with salt.
With the finishing touch, thickly shower our lazy pizza with cheese chips. Cover the pan with a lid and put it on the stove. Cook pizza on low heat for about 10 minutes. Readiness is determined by appearance: the cheese should be completely melted, and the bottom side of the dough should be browned.
After cooling slightly, cut the pizza into portioned segments and serve.

Pizza "Minute" in a pan is ready! Enjoy your meal!