Banana dessert with ice cream. banana ice cream

If store-bought delicacies are boring and you want a homemade dessert, but you don’t want to spend half a day in the kitchen, try making banana ice cream. You will spend a minimum of effort, while the sweetness is suitable for holiday table, and for everyday.

Why Bananas

After freezing, banana puree tastes like cream. The consistency of the delicacy is creamy, there are no characteristic ice crystals that are often present in ice cream from other fruits.

And this ice cream can be given to children from two years old, while regular ice cream is not recommended until three years old.

Banana Ice Cream Ingredients:

Basic banana ice cream recipe:

Ice cream made from frozen bananas. It is advisable to take very ripe or slightly overripe fruits. You need to peel them and cut them into slices about a centimeter thick. Small pieces are easier to grind. Place the banana slices in the freezer. How long it takes to freeze depends on the capacity of your refrigerator. If you like this dessert, it will be convenient to stock up on frozen fruits so that you always have “raw materials” for ice cream. After freezing, it will be enough to get the slices, put them in a blender and mix at maximum speed for a few minutes. Periodically stop the blender and manually mix the mixture, removing it from the walls.

Flavoring additives

It is recommended to grind frozen fruits, as then banana ice cream has a richer flavor. But below we give recipes for which this rule is not critical, since many other ingredients are added.

In fact, you can come up with your own recipe. Feel free to add to the banana mixture everything you like to eat regular ice cream with - nuts (almonds, pistachios, hazelnuts, walnuts), honey, condensed milk, berries and fruit pieces, coconut flakes, chocolate chips, honey, jams, jam, whipped cream, syrups, spices (vanilla, cinnamon).

To make the delicacy even more useful, you can add greens to it. For example, lettuce or spinach. The taste will not deteriorate from this and will not change at all, and the ice cream will acquire a greenish tint and will absorb everything. beneficial features greenery.

Banana and yogurt ice cream

You can enhance the taste of ice cream and make it more nutritious by adding yogurt. Take a jar of thick yogurt, 3-4 bananas and 4 tablespoons of sugar (you can use cane sugar). Mix yogurt, bananas and sugar in a blender. Pour the mixture into molds and place in the freezer until frozen. If desired, at the whipping stage, orange juice, cinnamon, lemon zest, jam, condensed milk, cottage cheese can be added to banana and yogurt ice cream - everything that is enough for imagination. You can even make it easier: lay bananas and yogurt in layers in a transparent container, sprinkle with sugar and refrigerate. Before serving, decorate with berries or nuts, pour over with jam or condensed milk. It's not really ice cream, but it's delicious too.

Milk banana ice cream

If you perceive ice cream as a purely dairy dessert, then you can make banana and milk ice cream. Take half a glass of sugar, preferably brown. Pour it into a saucepan, add 2 tablespoons of starch and a pinch of salt. Pour in 2 cups of low-fat milk, stir, bring to a boil and cook for just a minute over medium heat. Be sure to stir. Then take the mixture off the heat, add a couple of teaspoons of vanilla and stir again. Pour half of this mixture into a blender, add two bananas cut into pieces and mix until smooth. After that, enter the rest of the milk mixture and freeze the resulting mass.

Cottage cheese banana ice cream

For those who are tired of eating ordinary curd mixtures, we will tell you how to make ice cream from banana and cottage cheese. Take a pound of homogeneous cottage cheese, 3 pieces of ripe, but preferably not black banana, 100 grams of sugar or powdered sugar. Sugar can be added less or not used at all - a matter of taste. We also do not see anything criminal in replacing it with jam or honey. Grind bananas into puree. You can use a blender, you can use a fork. If you do this with a fork, it will look like you have ice cream with pieces of fruit. Add cottage cheese and sugar to the banana mass, mix thoroughly and freeze. There is one peculiarity here: for the first three hours, it is better to take out ice cream every hour and mix it so that the mixture hardens evenly.

Kefir-banana ice cream

As we have already said, when creating this dessert, your imagination is practically unlimited. If you like fermented milk products, then why not use kefir for making ice cream? Grate bananas on a coarse grater. Add a glass of kefir with a fat content of 2.5% and a couple of tablespoons of honey. Blend with a blender until smooth. All. It remains only to freeze.

You can add a little lemon juice (or lemon zest) and mint to such ice cream. It will turn out a very refreshing dish that will save you in the summer heat. The taste is somewhat reminiscent of the drink "Snowball".

Complicated Banana Ice Cream Recipe

Not limited in time? Then try to make such ice cream from banana, milk, cream and eggs. Bring 2 liters of milk to a boil over low heat, then cool. Puree 6 bananas with a blender, add 2 cups of cream and chilled milk, mix well. Beat 2 eggs, pour into the milk-banana mass and add 4 tablespoons of sugar. Mix thoroughly again. Add fruits and nuts if you like, then freeze the mixture.

How to make ice cream on a stick

There are several ways to serve banana popsicle ice cream. The first is to use special ice cream molds, small glasses or glasses. Spread banana puree in a container, stick wooden ice cream sticks into the mixture and send it to the freezer. To make it easier to get a treat, dip the molds in hot water for a couple of seconds and carefully remove the ice cream. Don't do this if you are using glass molds - they can crack due to temperature changes! The second way is even easier. Cut the bananas into two halves, stick a stick into each piece from the cut side of the stick and place the fruit in the freezer. To make this dessert not look too simple, cover it with icing. For example, quickly dip bananas on a stick in melted chocolate, sprinkle with shavings and chopped nuts, and freeze again.

This is how you can quickly and simply please yourself with a tasty treat or offer guests a non-trivial dessert. And also banana ice cream, the recipe of which varies indefinitely depending on the budget and the amount of free time, can be easily attributed to the number of dishes - lifesaver. So take note!

Autumn is a dull time and with its arrival you want something tasty and sweet. Yes, but all these apples, pumpkins and pears have become boring to such an extent that the soul requires variety. And then, walking around the supermarket in search of something like that, you involuntarily stumble upon bunches of bananas, catching yourself thinking that you can quickly cook some simple, but incredibly tasty desserts from them, which will cheer you up and make the day brighter, warmer and more positive.

1. Banana split with yogurt and jam

Ingredients:

Ripe banana - 1 pc;
Yogurt (or soft non-acidic cottage cheese) - 1/2 cup;
Jam - 2 tbsp. l;
Roasted almonds (hazelnuts or other nuts) - 3 tbsp. l;
Fresh or frozen berries - 1/4 cup

Cooking:

Peel the banana and cut in half lengthwise;
Place the banana halves in a shallow bowl;
Scoop up yogurt or cottage cheese with an ice cream scoop and place the ball on top of the banana;
Lightly heat the jam (no more than ten seconds) and pour over the yogurt;
Chop the nuts and sprinkle them on the dish;
Garnish with berries and serve.

2. Dessert "Fried bananas"

Ingredients:

Banana - 1 pc;
Ice cream - 150 g;
Butter - 20 g;
Cane sugar - 35 g;
Dark rum - 25 ml;
Nuts, chocolate.

Cooking:

Heat in a pan and mix butter, brown sugar and rum;
Put bananas cut in half and lengthwise into the resulting caramel;
Fry for a minute on each side;
Put the slices on a dish with ice cream;
Pour the sauce from the pan (or any other filling), sprinkle with nuts or grated chocolate.

3. Dessert of bananas and no-bake cookies

Ingredients:

Bananas - 3 pcs;
Cookies - 350 g;
Sour cream - 400 g;
Sugar - 150 g;
Gelatin - 25 g;
Vanillin, chocolate.

Cooking:

Beat sour cream with sugar and vanilla;
Gradually introduce gelatin melted in a water bath;
Whisk thoroughly;
In a form covered with foil, lay out layers of cookies and chopped bananas;
Fill with sour cream jelly;
Put the dessert for several hours in the refrigerator;
Sprinkle with grated chocolate, nuts or garnish with berries before serving.

4. Bananas under a fur coat

Ingredients:

Banana - 1 pc.;
Cottage cheese - 150 g;
Butter - 50 g;
Sugar sand - 3 tbsp. spoons;
Cocoa powder - 2 tbsp. spoons;
Sour cream - 1 tbsp. a spoon;
Vanillin, crushed nuts.

Cooking:

Peel bananas and put on a dish;
Mix cottage cheese with soft butter, vanilla and two tablespoons of sugar; Beat the curd mass with a blender;
Cover bananas with prepared mixture;
Melt sour cream, sugar and cocoa (let cool);
The curd layer is covered with the finished topping;
Sprinkle the dessert with nuts, grated chocolate or cocoa.

5. Creamy Banana Dessert

Ingredients:

Bananas - 2 pcs.;
Fatty cream - 300 ml.

For cream:

Milk - 500 ml;
Sugar 2/3 - cups;
Salt a pinch;
Potato starch 2 - tbsp;
Eggs - 2 pcs;
Butter - 50 grams;
Vanillin pinch.

For the sand layer:

Shortbread cookies or "tender" cracker - 150 g;
Butter - 50 g.

For decoration:

Fresh mint a few leaves;
Any nuts or chocolate of your choice.

Cooking:

Pour sugar, salt and starch into a saucepan, put on medium heat and bring to dissolution;
Pour milk into a saucepan and keep over medium heat until thickened and boiling; Then remove the fire and leave to cool;
Beat eggs with a whisk;
Gently pour into the cooled milk-sugar mixture, mix quickly and put on low heat;
Bring the mixture to a boil (boil no more than 30-40 seconds);
Add butter and vanillin to the cream (having mixed, leave to cool);
Cover the cooled cream with a film and refrigerate;
Grind cookies into crumbs using a blender;
Melt the butter in the microwave;
Mix cookies with butter, mixing until smooth;
Pour the resulting mass onto a baking sheet covered with parchment;
Send to the oven preheated to 160 degrees for 10 minutes;
After carefully cool;
Whip the heavily chilled cream with a cold whisk of a mixer until stiff peaks;
Bananas cut into circles;
Lay the dessert in layers in wide glasses;
After send to the refrigerator for another 30-60 minutes;
Before serving, decorate the dessert with banana slices and sprigs of fresh mint.

6. Video bonuses

Banana dessert in 5 minutes.

Cake with banana filling without baking.

Banana split.

Homemade banana ice cream.

Sour cream and banana jelly.

chocolate dessert with banana.

Banana ice cream.

Banana and strawberry dessert.

Delicious banana dessert.

Don't know how and what to feed your baby? Then - which even the most capricious children cannot resist - this is an excellent way out in this situation.

Wonderful banana dessert with ice cream - what could be tastier? But did you know that in order to taste it, it is absolutely not necessary to get out to a cafe. Everything can be easily done at home.

Preparation description:

I bring to your attention surprisingly light and delicious recipe banana dessert with ice cream. Probably everyone knows that in the homeland of bananas, a lot of dishes are prepared from this fruit. Including roasting them. According to this recipe, we just have to fry bananas. But don't worry, it's very easy to do. In fact, fruits are fried in butter caramel, due to which they acquire a very delicate taste and appetizing appearance. This dessert can be prepared chocolate icing or grated chocolate (or enhance the exotic taste with coconut flakes).

Ingredients:

Banana - 2 Pieces
Butter - 3 tbsp. spoons
Sugar - 4 Art. spoons (sand)
Ice cream - 200 Grams

Servings: 2

How to make Banana Ice Cream Dessert

1. Before making a banana dessert with ice cream, you need to choose the right main ingredient. Since bananas are to be fried, you need to choose hard and not very ripe ones. Remove the peel from the fruit, cut the pulp into pieces of the same size (approximately 3 cm thick).

2. Set the skillet to medium heat. Then put a piece of butter in it. As soon as it melts, immediately add sugar and stir constantly. Don't let the butter and sugar burn.

3. Then put the banana slices into the warmed sugar-butter mixture. Fry each piece on both sides. It only takes a few minutes for the banana to begin to change color. Take out the banana pieces and place them on a paper towel. You need to get rid of excess fat.

4. Put the cooled bananas on a dish, and put ice cream next to it. A delicious dessert is ready, you can enjoy it!

Bananas - sweet and tasty way to satisfy hunger when breakfast was a long time ago, and lunch is still far away. This healthy source of serotonin not only improves your mood, but also strengthens the heart muscle thanks to potassium.

To keep you always healthy and happy, we have collected the most simple recipes delicious banana desserts.

Banana Coconut Cream Dessert

You will need:

2 cups of shortbread
2 tsp Sahara
1/4 cup butter
1 pack of pudding mix
1 3/4 cups milk
2 medium bananas
2 cups whipped cream
1/2 cup shredded coconut

Cooking:

Preheat oven to 190 degrees.
Mix the crumbled shortbread cookies and butter with a blender until smooth. Put into a mold.
Place in oven and bake for about 15 minutes until golden brown.
Combine pudding mixture with milk, beat.
Cut bananas into slices and put on the base. Spread pudding on top. Sprinkle with coconut. Cover and refrigerate for about 2 hours until set.

banana pancakes

You will need:

250 ml milk
175 g flour
1 banana
1 tsp baking powder
2 tbsp. l. Sahara
a pinch of cinnamon

Cooking:

Cut banana and mix with milk in a blender until smooth.
Sift flour, baking powder and cinnamon into a bowl, add salt, sugar and mix.
Pour the liquid mixture into the dry mixture and beat with a whisk.
Heat the pan, grease with vegetable oil (only before frying the first pancakes).
Pour the dough into 1 tablespoon, giving the shape of a circle.
Bake over medium heat until bubbles appear, then flip to the other side.

You will need:

230 g wheat flour
120 g sugar
140 g walnuts
1 tsp baking powder
1/4 tsp soda
1/4 tsp salt
1 tsp cinnamon
2 eggs
115 g butter
400 g banana puree

Cooking:

Fry the walnuts in a dry frying pan for 8-10 minutes. Let cool, then chop into large pieces.
In a large bowl, mix all dry ingredients: flour, sugar, baking powder, soda, salt, cinnamon.
Add walnuts. Mix well.
Separately, beat the eggs with a whisk, add banana puree and melted butter (cooled to room temperature) to them. Mix well.
Pour the wet ingredients into the dry ingredients and, using a silicone spatula, mix the mass in a circular motion from the bottom up. Once the flour is moist, stop stirring. The dough should be lumpy.
Preheat oven to 180 degrees. Grease the cupcake molds with vegetable oil and sprinkle with flour. Pour the batter into the prepared pans and place in a hot oven on a medium rack for 50-55 minutes.
The baking time depends on the size of the molds: the longer the mold, the lower the bread and the less time it takes to bake.
Check the readiness of the bread with a wooden stick.
Remove the finished bread from the oven and let it stand in the form for 10 minutes. After that, take the bread out of the mold and leave to cool on a wire rack.

You will need:

1 ripe large banana
4 slices of sandwich bread
2 tbsp. l. roasted almonds
60 g Nutella or any chocolate hazelnut spread

Cooking:

Peel the banana and cut into slices. Chop the almond.
Smear chocolate paste all 4 slices of bread. Sprinkle with almonds, press down with a spoon. Place banana slices on 2 slices.
Assemble 2 sandwiches by topping 2 slices of banana bread with 2 slices of Nutella, buttered side down.
Place the sandwiches on the grill grate, place a weight on top of the board. Grill for 5-6 minutes, turning once to brown the bread.
Cut each sandwich diagonally in half. Serve hot.

You will need:

3 bananas
1/2 cup shredded coconut
2 cups oatmeal
1/4 cup vegetable oil
10 g vanilla sugar

Cooking:

Preheat oven to 180 degrees.
Make banana puree in a blender or mash bananas with a fork.
In a large bowl, mix the banana puree, cereals, coconut flakes, vegetable oil and vanilla sugar.
Lay baking paper on a baking sheet.
Place a tablespoon of cookies on a baking sheet and put in the oven for 15-20 minutes.

You will need:

bananas
chocolate (preferably at least 75%)
nuts (almonds work well)

Cooking:

Put bananas in the freezer for 30-40 minutes.
Melt the chocolate in a water bath and grind the nuts.
Remove bananas from freezer, dip in chocolate and sprinkle with nuts. It is important to do this quickly so that the chocolate does not have time to cool and the bananas to warm up.

You will need:

200 g oatmeal
50 handfuls of wheat flour
1 banana
2 eggs
100 g applesauce
2 tbsp. l. Sahara
2 tsp baking powder
1/2 tsp cinnamon

Cooking:

Combine applesauce with sugar.
Add eggs and mix well until smooth.
Peel the banana and mash well with a fork in a separate container. Add the resulting slurry to applesauce with sugar and eggs, mix.
Sift both types of flour and baking powder into the liquid mixture, add cinnamon, knead the dough: it should not turn out too steep.
Preheat the oven to 160 degrees. Put paper molds into muffin molds (if you do not use these, you can simply grease the first with a small amount of vegetable oil). Divide the dough into shapes and place in the oven for 25-35 minutes. Readiness to check with a toothpick.

You will need:

2 tbsp. milk
70 g sugar
1 st. l. flour
2 tsp starch
a pinch of vanillin
2 yolks
14 pcs. easy-to-soak biscuits
2 bananas

Cooking:

First, heat the milk, but do not bring to a boil.
Separately, beat the yolks and pour about a quarter of the heated milk into them. Beat further.
Mix sugar, flour, starch and vanilla in a saucepan with remaining milk.
Cook, stirring, over medium heat until the mixture thickens. After that, remove from heat and let the pudding cool under the lid.
While the mass is cooling, prepare the molds. Put the cookies and sliced bananas on the bottom.
Lay another layer and pour over the remaining pudding.
Garnish with banana slices and cookies.

You will need:

5 bananas
850 g canned pineapples
25 g coconut flakes
juice of 1-2 lemons
320 g sugar

Cooking:

Peel and cut bananas.
Cut pineapples into rings or slices - it doesn't matter. Pour together with liquid into a saucepan.
We measure the coconut.
The sweetness of the syrup in pineapples from different manufacturers varies. First add 320 g of sugar and increase to taste.
Add freshly squeezed lemon juice.
Mix all ingredients in a saucepan.
Stirring frequently, bring to a boil. Reduce heat and simmer for 10 minutes. Then beat with a blender until the mass is homogeneous and cook until the desired density.
Pour into sterilized jars and store in the refrigerator for up to a month.

You will need:

2 small lemons
4 bananas
6 art. l. powdered sugar

Cooking:

Cut lemons and bananas into cubes.
Place the pieces in a bowl and add the powdered sugar.
Beat all the ingredients until they turn into a homogeneous mass, put the puree in the freezer for 4 hours.
To make the dessert tender, you need to stir it every hour.

Fruit desserts are not only healthy, but also very tasty. Let's try to make banana cake and other desserts using bananas.

Banana and cottage cheese dessert

Banana and cottage cheese dessert is delicious and healthy dish which you can enjoy at any time. How to make banana and cottage cheese dessert?

Ingredients:

½ cup cottage cheese
2 teaspoons honey
1 large banana.

Recipe for Banana and Cottage Cheese Dessert:

In a small separate bowl, mix cottage cheese, honey and banana, cut into thin slices. Banana dessert is recommended to be served immediately after preparation.

Ice cream and banana dessert

Dessert of ice cream and bananas will help us to refresh ourselves on a hot summer day. It will appeal to both children and adults.

Ingredients:

1 medium banana
2 tablespoons brown sugar
1 cup vanilla ice cream.

Banana Ice Cream Dessert Recipe:

Banana cut into slices. Then cut the slices in half. Arrange sliced bananas on a plate. Brush with butter and sprinkle with brown sugar. Place the plate and microwave for 25 to 30 seconds, or until the butter and sugar have melted. After that, add ice cream, and immediately serve a dessert of bananas and ice cream to the table.

banana pudding

Pudding is a dish widely spread in Europe. You can make pudding different ways. Banana pudding is also very popular. We suggest you consider the banana pudding recipe.

You can cook banana pudding in a slow cooker or in the oven. We will use the oven.

In order to cook banana pudding in the oven, you need to take the following ingredients:

5 egg yolks
½ cup sugar
¼ cup cornstarch
¼ teaspoon salt
2 glasses of milk
3 tablespoons banana liqueur
2 teaspoons vanillin
2 tablespoons butter
2 ripe bananas.

For filling:

100 grams vanilla wafers
2 teaspoons of sugar
¼ teaspoon ground cinnamon
A pinch of salt
1 tablespoon butter.

Banana pudding recipe:

To make banana pudding, combine egg yolks, sugar, cornstarch and salt in a separate bowl. Set the resulting mixture aside.

Boil the milk separately in a medium saucepan. Then pour the milk into the egg mixture. Mix everything well and pour back into the pot. Add banana liqueur. Cook over medium heat for about 2 minutes until the mixture thickens.

Then add vanilla and butter. Stir until the butter is completely melted. We cover our banana pudding with plastic wrap and send it to the refrigerator for 4 hours.

Preheat the oven to 220 degrees Celsius. Crush waffles with a rolling pin to make waffle crumbs. Add sugar, ground cinnamon, salt and melted butter. Add this mixture to banana pudding.

Put everything in a baking dish. We put in a preheated oven. Banana pudding should be baked for 12 to 15 minutes.

Banana dessert on top must be decorated with chopped bananas.

banana mousse

This banana mousse recipe contains honey instead of sugar. Honey goes very well with bananas. This banana dessert can be prepared very quickly. It only takes you 15 minutes to prepare it.

In order to prepare a banana dessert, you need to take the following ingredients:

2 ripe bananas
3-4 drops of lime juice
2 tablespoons honey
200 ml cream.

Banana mousse recipe:

We clean the bananas and send them to a blender. Add lime juice to it. This will help the bananas not lose their color. We mix everything well. After that, add honey and mix again until the consistency of mashed potatoes.

At the very end, add cream. Mix everything thoroughly.

Pour banana mousse into bowls. Cover with lids or plastic wrap. We put the banana mousse in the refrigerator for at least 3 to 4 hours. After that, we take out our banana mousse and serve it to the table.

Banana mousse can be garnished with banana slices, whipped cream or chocolate chips before serving.

banana jelly

Wanna cook original dessert? Then you can be recommended to make, or banana jelly. We offer banana jelly recipe.

Ingredients:

5 sachets of gelatin
1 banana
2 tablespoons sour cream
2 tablespoons vanilla cream
Juice of 3 lemons
180 grams of sugar
2 teaspoons of powdered sugar.

Banana jelly recipe:

Place the gelatin in a large bowl and cover with cold water. Leave for 5 minutes to swell. Then strain.

Place banana with lemon juice in a blender. Blend until puree.

Sugar pour 300 ml of boiling water. Stir until completely dissolved. Add sugar to banana puree. Cool to room temperature. Then add gelatin.

Arrange the case of bananas in separate bowls. Mix sour cream with vanilla cream and powdered sugar. Decorate with the resulting jelly cream.

Before serving, you can decorate the banana dessert with slices of fresh fruit.

banana cake

Perhaps no holiday event is complete without a cake. You can cook banana cake or cottage cheese cake. we have already considered before. Now consider the banana cake recipe.

In order to make a banana cake, you need to take the following ingredients:

3 - 4 ripe bananas
2 teaspoons lemon juice
3 cups flour
1 ½ teaspoons baking soda
¼ teaspoon salt
¾ cup butter
2 1/8 cups sugar
3 eggs
2 teaspoons of vanilla.

For glaze:

½ cup butter
1 pack of cream cheese
1 teaspoon vanilla
3 ½ cups powdered sugar.

Recipe banana cake:

Preheat the oven to 180 degrees Celsius.

In order to prepare a banana cake, you need to mix banana puree with lemon juice in a separate bowl.

In another bowl, mix flour, soda and salt.

Separately, mix the softened butter with sugar. We beat the eggs one by one. Then add vanillin. In the resulting mixture, first add the flour mixture, and then the banana. We mix everything well.

Pour the resulting dough into a baking dish. We bake a cake with bananas in a preheated oven until cooked (until a clean toothpick). After that, we take out the banana cake from the oven and place it in the freezer for 45 minutes. This will help make our banana cake more moist.

At this time, we are preparing the icing for the banana cake. To do this, mix all the ingredients for the glaze using a blender.

Lubricate our chilled banana cake with the resulting icing. Top the cake with bananas can be sprinkled with chopped walnuts.

We have reviewed the easiest banana cake recipe. In addition, banana cake can be prepared in other ways. For example, it can be a cake with bananas and sour cream, or a cake with gingerbread and bananas.

banana jam

We are all used to raspberry, strawberry and currant jam. What if you do something out of the ordinary? For example, make banana jam. Banana jam can be prepared in many ways. Let's consider one of them.

In order to make banana jam, we need:

¼ cup fresh lime juice
3 ½ cups chopped bananas
2 ¼ cups sugar
½ glass of water.

Banana Jam Recipe:

Pour bananas with lime juice. Mix with a wooden spoon. We put on fire and cook, stirring to prevent the bananas from browning.

Then add sugar and water. Cook banana jam for 30 minutes or until thickened.

After that, we lay out the banana jam in sterilized jars. Close with lids. Leave at room temperature until completely cooled. Then we put it in a cool place.

You can also make kiwi and banana jam. To do this, you need to take 2 - 3 kiwi, peel, chop and cook with bananas until thickened.

banana muffins

Do you want to surprise your guests with an unusual banana dessert? Then make banana muffins. Consider the recipe for banana muffins.

In order to cook banana muffins, you need to take:

3 large ripe bananas
¾ cup sugar
1 egg
1/3 cup melted butter
1 teaspoon baking powder
1 teaspoon soda
½ teaspoon salt
1 ½ cups flour.

Banana muffin recipe:

Mash bananas thoroughly. Add sugar and egg. We mix everything. Then add melted butter and dry ingredients. Thoroughly mix the muffins with banana.

Preheat the oven to 220 degrees Celsius. Place the banana muffins in the preheated oven. Banana muffins are baked for 20 minutes.

Consider another banana muffin recipe. Now we will add chocolate to the banana muffins. To make Chocolate Banana Muffins:

1 ½ cups flour
2/3 cup sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup banana puree
1 egg
½ cup melted butter
¼ cup milk
¾ cup chocolate chips.

Chocolate Banana Muffin Recipe:

In order to prepare banana and chocolate muffins, you must preheat the oven to 220 degrees Celsius.

In a large bowl mix flour, sugar, baking powder and salt. Add banana puree, egg, butter and milk. Mix banana muffins thoroughly. Then add chocolate chips to banana muffins.

Place banana muffins in preheated oven. Banana muffins are baked for 30 minutes.

You can also make muffins with cottage cheese and banana.

banana burfi

Returning to the topic of unusual desserts from bananas, I want to talk about banana burfi.

In order to prepare such a banana dessert, we need:

12 ripe bananas
1 ½ cups sugar
1 tablespoon butter
1 cup non-fat dry milk
2 tablespoons lemon juice
1 teaspoon chopped cardamom
nuts
Coconut shavings.

Banana burfi recipe:

Peel and cut bananas. Mix them with sugar and set aside for 1 to 2 hours.

Melt the butter in a frying pan. Add bananas with sugar. Cook until moisture evaporates. Then add skimmed milk powder. You should have a fairly thick mixture.

Then add lemon juice and chopped cardamom. We spread the dough into forms. Decorate the banana dessert with nuts and coconut flakes. Put in the refrigerator for 1 - 2 hours.