Very tender banana cake recipe. Banana cake recipe with photo

At home, prepare a delicate banana cake - with and without baking: chocolate, sour cream, cottage cheese. Choose!

flour - 2 cups
sugar - 2 cups
baking powder - 1 sachet
butter - 50 gr

butter - 200 gr
condensed milk - 1 can
banana - 2 pcs
sour cream - 250 gr

Stuffing and decoration:

banana - 1-2 pieces
coconut flakes

Grind the banana in a food processor with a Knife attachment, a grater and a meat grinder.

Separate the whites and yolks. Add to the bowl, add flour, sugar, baking powder, put butter. If you mix with a mixer or a spoon, then it is better to melt the butter.

The mixture should be like thick sour cream.

Whip the whites into a strong foam.

With a spatula, fold the protein foam into the dough.

Transfer to a baking dish and send to the oven at 180 degrees for 50 minutes.

We check the readiness with a wooden splinter - it should be dry and clean. Let the cake cool down.

Beat room temperature butter with a mixer until fluffy. We shift the condensed milk and three bananas.

We get a thick and very tasty cream.

Cut the biscuit into several cakes. Lubricate the bottom layer with sour cream or sour cream.

Cut the banana into rings.

Spread on a sour cream layer.

We apply a biscuit, grease with banana cream, and then alternate the cakes: biscuit, sour cream, bananas.

The last cake is the biscuit cover. We break it directly into a banana cream - mix.

Put this mixture on the cake.

Decorate the cake with coconut flakes.

Recipe 2: Banana Cake (Step by Step Photos)

This dessert is perfect for family dinner, a romantic dinner or a reception, and will also appeal to adults and children.

eggs - 3 pcs
banana - 2 pcs
flour - 300 g
sour cream - 200 g
butter - 100 g
sugar - 1 tbsp

To prepare a banana cake, you need to collect the indicated ingredients, as well as sift the flour, saturating it with air.

The whites of three eggs must be separated from the yolks and set aside.

In a separate bowl, melt the butter and set aside.

Yolks, half a glass of sugar and melted butter should be beaten with a whisk in a uniform mass.

Add flour to the mixture and mix thoroughly to break up lumps.

From the resulting mass, a relatively dense dough should be obtained, which must be sent to the refrigerator.

Two bananas need to be cut into pieces of approximately the same size.

Sour cream must be mixed with the rest of the sugar and beat with a whisk until fluffy. This mixture will serve as the cream of the future cake, so with the help of sugar, citric acid and vanillin, it must be made pleasant to the taste and not too sour.

The detachable form must be well lubricated with oil so that the finished cake can be easily removed.

The dough must be taken out of the refrigerator, rolled out, and then evenly distributed on a greased form.

Bananas must be placed on top of the dough and pour over the resulting sour cream. After that, the cake is sent to the oven preheated to 180 degrees for 20-30 minutes. Periodically, the cake should be checked for readiness with a toothpick - it should not be raw inside.

The finished cake must be removed from the oven and carefully removed from the mold.

After that, the dish can be decorated to taste - in this case, orange slices and grated chocolate were used as decoration. It can also be any other fruits, berries or nuts.

Recipe 3: Chocolate Banana Cake

Chicken egg - 3 pcs
Sugar (+3-5 tablespoons in cream) - 200 g
Wheat flour / Flour - 200 g
Milk - 100 ml
Butter - 90 g
Vanilla sugar - 10 g
Salt - 1 pinch.
Instant coffee - 1 tsp.
Cocoa powder (without a slide) - 2 tbsp. l.
Baking powder - 1 pack.
Sour cream (fat, for cream) - 500 g
Banana (large) - 2 pcs

Put the milk on low heat, add the coffee and stir constantly until the coffee dissolves. Remove from fire.
Melt butter.

Beat eggs, sugar, salt and vanilla sugar for 5 minutes.

Add milk and butter to the egg mixture, beat.

Mix flour with cocoa and baking powder, sift into the dough. Mix.

Grease the mold with butter and sprinkle with cocoa. I have a silicone mold, I still lubricate it, play it safe.
Pour the dough into a mold, bake at a temperature of 170 degrees, 30-50 minutes. (I have 35 min.) While the biscuit is baking, prepare the cream: beat sour cream with sugar until it is completely dissolved.

Cut the cooled biscuit into 2-3 cakes.

Remove the cap from the top and cut into cubes. (In the photo, the cubes seem large, but they need to be cut less than 1.5 × 1.5 cm).

Cut bananas into rings, you can thick or thin (as you like, if thick, they will feel better).

Tip: spread the cream on the dish on which the cake will be so that the bottom cake is better soaked.

Spread the bottom and middle layer with cream and layer with bananas, and smear the top layer with cream, but do not spread the bananas. Grease the edges with cream.

Gently mix the cubes with the remaining cream.

Put the cubes on top of the cake.

Drizzle with frosting as desired. And put in the cold for impregnation, more than 3 hours. Ready! Enjoy your meal!!!
And for holiday table I take 1.5 times more of all the ingredients.

Recipe 4: No Bake Banana Cookie Cake

Today I suggest you make a no-bake banana cake with cookies, sour cream and gelatin. Bananas are sold all year round, so you will always have this component of the cake. If you have a desire, then bananas can be replaced with any other fruit, but not very watery, because the gelatin cake may not harden due to the liquid. Choose a fruit with firm and fleshy flesh. Fresh strawberries (but not frozen), kiwi or seedless grapes are perfect. I would not recommend apples or pears, as they are hard, and the cake should turn out tender and soft.

350 grams of cookies,
200 grams of bananas
25 grams of gelatin,
180 grams of granulated sugar,
450-500 grams of sour cream.

Break the biscuits into medium pieces with clean hands. You can use the most common shortbread cookies: baked milk, creamy, Pinocchio or cow. These are examples of the types of cookies that are suitable.

I cut the bananas into thin rings and add immediately to the liver, mix lightly to get a more or less uniform base for the cake.

I dilute gelatin with water according to the instructions: pour hot water. For 25 grams of gelatin - 150 grams of water. This is enough to make him swell. I leave gelatin in water for 10-15 minutes before swelling.

I mix sugar and fat sour cream, beat with a mixer for 3-5 minutes, after which I add the swollen gelatin and continue to beat the cream.

I pour the whipped sour cream into the cookies and mix so that the sour cream thoroughly soaks everything.

I take a large form and line it with food foil. I fill the form with dough and put it in the refrigerator to harden. It is convenient to prepare the cake in the evening, and in the morning I take it out of the refrigerator already ready.

I turn the form with the cake and remove the film. It turns out a beautiful banana cake with cookies, it has a perfect shape.

Ready cake without a moment's delay serve to the table.

This is how a ready-made banana cake without baking with cookies, sour cream and gelatin looks in section.

Recipe 5, Step by Step: Banana Sour Cream Cake

Banana cake with sour cream is very fragrant and juicy. This banana cake is an excellent addition to morning tea or coffee.

For cakes:

2 large bananas.
3 eggs.
5 tbsp sour cream.
6 tbsp. Sahara.
100g butter or margarine.
2 tsp baking powder.
Approximately 1.5 cups of flour.

For cream:

zoog sour cream.
1 banana.
4-5st.l. Sahara.

We combine eggs, sugar, sour cream.

We beat.

Pour in melted butter or margarine.

We beat.

Add flour and baking powder, knead the dough until thick sour cream.

Finely chop the bananas.

And mix thoroughly with the dough.

Divide the dough in half and bake 2 cakes. We bake the cakes on a mold greased with vegetable oil in a preheated oven at a temperature of 180-200g, for about 20 minutes.

We make cream. To do this, beat the sour cream, sugar and banana with a blender.

We coat the cakes and sides of the cake with cream. We decorate to taste. I made a banana flower in the center and made petals from chocolate chips.

Banana cake is ready. Happy tea!

Recipe 6: cottage cheese banana cake (step by step)

I bring to your attention a low-calorie and delicious cottage cheese cake with bananas and then you will find step by step recipe with photo. Even if you get carried away and eat a couple of extra pieces of such a dessert, then there will be no particular harm from this.

In this recipe, I suggest making a biscuit for the cake, but if you want, you can make such a cottage cheese cake with bananas without baking. Instead of a biscuit, you can make a mixture of cookies and nuts, or you can add nothing at all and you will get a jelly cake with cottage cheese and bananas.

For biscuit

Eggs - 2 pcs.
Flour - 80 grams
Sugar - 50 grams
Soda - 0.5 tsp
Baking powder - 0.5 tsp

For cottage cheese and berry soufflé

Cottage cheese - 300 grams
Any berries - 250 grams (blueberries, currants, blueberries, etc.)
Yogurt - 50 grams
Sugar - 3 tablespoons
Gelatin - 10 grams

For cottage cheese - banana soufflé

Cottage cheese - 300 grams
Banana - 2 small
Yogurt - 200 grams
Sugar - 2 tbsp.
half a lemon
Gelatin - 10 grams

Before proceeding with the preparation of our biscuit cake, we will prepare. To do this, you need to turn on the oven in advance and prepare the form. If the form is silicone, then nothing needs to be done with it. But the metal form must be greased with oil and sprinkled with semolina, or breadcrumbs.

Now you are ready to start making the biscuits. Break the eggs into a separate bowl.

Pour the sugar into the eggs and beat with a mixer until the mass increases in volume several times, and the sugar is completely dissolved.

Add baking powder, baking soda to flour and mix.

Pour the flour in small portions into the beaten eggs and stir until smooth.

Pour the dough into a mold and bake at a temperature of 180C for about 10 minutes. You can check the readiness of the cake with a wooden toothpick.

In the meantime, our biscuit is baking, pour gelatin into a glass.

And fill it with water at room temperature, mix and set aside for swelling. It is better to pour gelatin in the same way, in advance.

When the biscuit is ready, take it out of the oven and leave it in the mold until it cools completely.

In the meantime, the biscuit is cooling down, you can prepare the filling of cottage cheese, banana and berries.

Grind the washed berries with a blender until smooth.

Then, grind the berries through a sieve.

Put cottage cheese in a separate bowl. Add sugar.

Shabby berries and beat everything with a mixer.

At the end, add yogurt and beat the mass again with a mixer. Yogurt should be taken natural, without additives and dyes. If this is not found, it can be replaced with sour cream or kefir. So, the berry mass is ready, now we proceed to the preparation of the curd mass. The steps are the same as in the preparation of a soufflé from berries and cottage cheese.

Peel the banana, cut into pieces, pour over them with lemon juice and chop with a blender.

In a separate bowl, add cottage cheese, sugar, chopped bananas and beat with a mixer.

Now spread the yogurt and mix everything again with a mixer.

Put the gelatin in a water bath and, stirring constantly, bring to a homogeneous liquid state so that the gelatin is completely dissolved. But don't boil!

Now, you need to let the gelatin cool down a bit and then pour half of the gelatin into the banana curd mass and mix thoroughly.

Pour the second part of gelatin into the curd berry mass and mix everything thoroughly.

Put the biscuit in a detachable form.

And on top we pour the curd mass in layers: 2-3 tbsp. banana curd mass, on top 2-3 tbsp. curd berry mass and so on until the cream is completely finished.

Now we send our cake with cottage cheese, bananas and berries to the refrigerator for at least 4 hours so that it completely freezes.

Now you can serve this dessert to the table and treat your loved ones. Enjoy your meal!

Recipe 7: Banana Cookie Cake (with photo)

Today I will tell you how to make a cake without baking cookies with sour cream and banana. I'll take the fish cracker biscuits, you can use another biscuit that you like better. But, I assure you, "Fish" is the best option.

Cracker "Fish", you can take both salty and sweet. It seems to me that with a salted cracker, the taste of the cake is even more interesting and tastier (well, this is my personal opinion, try it).

400 g - Cracker "Fish" (or other cookies)
1 cup - Sugar
500 g - Sour cream (preferably homemade, fatter)
200 g - Softened butter
to taste - Vanillin (vanilla sugar)
1-2 pcs - Bananas
30 g for decoration - Chocolate
Confectionery or cellophane film

Put in a deep container: sour cream, vanilla, sugar, softened butter.

Beat with a mixer so that we get a homogeneous fluffy mass.

Pour "Fish"-cracker into this mass. Sliced, into circles or half circles, banana. Mix carefully with a spoon. We give, a little, to stand, for about 10 minutes, so that the cracker swells a little and soaks with sour cream.

Now let's make a cake. We put a culinary or cellophane film in a separate bowl or vase to cover the bottom and walls, on the sides. We spread our "cake" mixture here. We ram a little. And, at night, in the refrigerator (if there is no time, then you can put it for 3 hours).

We get it. Invert onto a plate or tray. Sprinkle chocolate chips on top.

Ready! awesome- a delicious cake turned out! Invite guests, pour tea or coffee and enjoy. So we made a cake without baking cookies with sour cream and banana on hastily. Enjoy your meal!

Recipe 8: Banana Cake at Home

Banana cake with sour cream according to this recipe is very tender, just melting in your mouth. An airy biscuit combined with bananas and sour cream jelly will impress any sweet tooth. To make the cake delicious, be sure to use soft and well-ripened bananas. The cake is perfect for a family tea party or a festive table.

Biscuit Ingredients:

Eggs - 5 pcs.,
Sugar - 1 cup
Flour - 2 cups
Vanillin - 1 sachet,
Baking powder - 1 sachet.

Ingredients for Sour Cream Banana Cream:

Gelatin - 25 gr. -30 gr.,
Vanillin - 1 sachet,
Sugar is an incomplete glass
Sour cream - 600 ml.,
Bananas - 2 pcs.

Cake Decorating Ingredients:

Coconut flakes - about 2 tbsp. spoons,
Bananas - 2 pcs.

First, let's bake a biscuit. Whisk eggs into a bowl. Pour sugar into them.

Beat the eggs with sugar with a mixer until fluffy.

Add vanilla for flavor.

Add a sachet of baking powder.

As usual, when making biscuits, add the flour last. To saturate it with oxygen, it must be sifted through a sieve. Beat the dough with a mixer until smooth.

The density of the test can be seen in the photo.

Grease a detachable baking dish with a piece of butter or apply vegetable oil with a brush. The form with a biscuit must be placed only in a hot oven.

After the oven warms up to 190C, place the mold in it. Bake the biscuit for 20-25 minutes. At the end of baking, be sure to check its readiness with a match. Remove the finished biscuit from the mold and let it cool. As you can see, the biscuit turned out magnificent.

While it is cooling, prepare the sour cream jelly. Pour a bag of gelatin into a cup or glass. Fill with hot water. Stir. After the gelatin has dissolved, for faster cooling, place the cup in a bowl of cold water.

Put sour cream in a bowl.

Add a sachet of vanilla to the cream.

Pour in the sugar. You can adjust its quantity at your discretion.

Pour in the cooled gelatin.

Beat sour cream with a mixer.

Cut the biscuit into pieces 2 by 2 cm.

Bananas cut into cubes. Slice two bananas. They will be used to decorate the cake.

In a bowl with sour cream jelly, put the pieces of biscuit and bananas. Stir with a spoon. Pieces of biscuit should be completely covered with cream.

Transfer the cake base to the mold. Level the top of the cake in an even layer with a spatula.

Decorate the cake with banana slices, spreading them tightly next to each other.

Put the form with the cake in the refrigerator for 5-7 hours to solidify the jelly. Of course, it is best to bake such a banana cake in the evening so that it is completely ready in the morning. After this time, open the form with the cake. Transfer it to a plate. Sprinkle with white coconut. Ready-made banana cake, the step-by-step recipe of which we reviewed, cut into pieces and serve. Enjoy your meal.

Recipe 9: Delicate and Delicious Banana Cake

Bananas 2 pcs
Chicken egg 2 pcs
Sour cream 2 tbsp
Margarine 50 g
Wheat flour of the highest grade 150-170 g
Walnuts 80 g
Condensed milk 1 can
Butter 1 pack
Sugar 120 g
Baking powder 1 sachet

Break eggs into a bowl.

Add sugar.

Add sour cream.

Beat with a whisk.

Melt margarine.

Pour the margarine into the dough.

Add mashed bananas.

Add chopped nuts.

Add flour with baking powder, mix.

Bake at 190 degrees for 40 minutes.

Cool, cut into two parts, trim the edges.

Grind the trimmings in a blender.

For cream, mix soft butter and condensed milk.

Beat with a mixer.

Spread cream on the cake.

Sprinkle with nuts and crumbs.

Cover with second layer.

Cover the entire cake with cream.

Decorate with crumbs.

Recipe 10: Banana Paradise Cake with Cookies

Cake Banana Paradise is a very tasty cake that even a child can cook.

Chocolate cookies - 250 grams
Bananas - 700 grams
Butter - 150 grams
Banana yogurt - 150 grams
Cream with a fat content of at least 30% - 400 grams
Vanilla sugar - 10 grams
Sugar - 4 tablespoons
Cocoa powder - 20 grams

Grind 250 grams chocolate chip cookies. You can pass through a meat grinder, chop in a blender or with a rolling pin.

Add 150 grams of soft butter to crushed cookies. Mix well.

On the dish on which we will serve the cake, put a ring from a detachable baking dish with a diameter of 26 centimeters. We spread the prepared cookies inside the ring, level it and send it to the refrigerator for at least one hour.

700 grams of bananas, peeled, cut off the tail and cut in half. Lay the prepared bananas on top of the cookies, in an even layer.

Pour banana yogurt, we need 150 grams of banana yogurt.

In 400 grams of cold cream, with a fat content of at least 30%, add 10 grams of vanilla sugar and 4 tablespoons of granulated sugar. Beat until you get a thick and fluffy buttercream. Don't interrupt!

Spread the buttercream on top of the cake and spread well. We send the cake to the refrigerator for at least one hour.

Sprinkle the top of the cake with 20 grams of cocoa powder. We decorate the finished cake with bananas, in accordance with your taste and imagination.

We serve Banana Paradise cake to the sweet table. Banana Paradise is a very tasty cake that does not need to be baked.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

There are bananas in every kitchen. Children are very fond of eating them, and adults do not hesitate to take this fruit with them to work as a snack. Even if the fruits are slightly stale, blackened and softened, you should not send them to the bin - try making fruit cakes.

How to make banana cake

The main ingredient of this dessert is bananas. It is worth focusing on their choice. It is very important that the fruits are ripe, not with green, but with bright yellow skin. Blackened bananas can be pureed and used for cream or filling, and it is customary to layer the cakes in whole pieces. You should know that bananas themselves are sweet, have a pronounced taste, so less sugar and vanillin are put in the dough. If you take into account these basic principles, then making a banana cake will seem easy.

In a slow cooker

When there is a slow cooker in the kitchen, you can bake pies and banana bread in it. She will also do a wonderful job with baking biscuit cakes. A cake with bananas in a slow cooker is prepared in the “Baking” mode, having previously lubricated the bowl with margarine. Cooking time may vary, depending on additional ingredients, but in general, this process takes from 45 minutes to 1 hour.

no baking

A delicious dessert is not always a big piece of cake with a very high-calorie buttercream. For sweets, you can always cook something dietary, light and airy, like a no-bake banana cake. There are several options for this delicacy:

Puff pastry. It is made on the basis of crackers, cookies of a dense consistency or from gingerbread. Any cream is suitable for the filling: strawberry-banana, creamy or with cottage cheese.
Yoghurt. It is prepared according to the same technology - from cookies, but with a softer texture: shortbread or waffle crumbs. Fresh berries, raisins, chocolate are added to the mousse.
Dessert based on ready-made cakes. The fastest in time and budget option to get a delicious dessert.
Pancake. It is made on the basis of ready-made pancakes with layers of fruit, nuts, prunes or dried fruits.

In the oven

Homemade banana cake in the oven is always baked at medium temperatures - from 170 to 180 degrees. The only exceptions are desserts, the cakes for which should be drier, then the temperature is set to 200 degrees. A simple biscuit is baked for about 30-45 minutes, and it must be cooled before cutting. Remember that for a good fluffy biscuit, eggs must be taken chilled, and the oven door must not be opened during baking.

Recipes

Banana cakes are prepared in all countries of the world, but this fruit is especially appreciated and respected by the inhabitants of Eastern countries. For example, in Chinese cuisine there is a banana cake recipe that is served as bread but never as a dessert. In Vietnam, they make pudding in a double boiler with fruit, and Indonesians love to treat themselves to pastries based on bananas, coconut milk and rice flour. Residents of European countries prefer more traditional options for preparing and serving such unusual dish. Discover new baking recipes as well.

Chocolate banana

Cooking time: 65 minutes.
Calorie content of the dish: 469 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

For any children's holiday, you need to master the principles of making a cake based on a chocolate biscuit. Simple cocoa powder is put in the dough, but sweet lovers can safely replace this ingredient with chocolate chips. For the filling, any banana-creamy filling is suitable. It will soak the cakes well, so it is not necessary to cook additional syrup.

Ingredients:

flour - 1 cup;
cocoa powder - ¾ st.;
baking powder - 2 tsp;
salt - ½ tsp;
butter - ½ cup;
soda - ½ tsp;
sugar - 1 ½ cup;
eggs - 2 pcs.;
vanilla extract - 2 tsp;
sunflower oil- ¼ st.;
banana puree - 1 ¼ cups;
milk - ¾ st.;
lemon juice - 1 tbsp. l.

Cooking method:

Grease a cupcake container with butter, sprinkle with cocoa powder.
Combine flour with sugar, cocoa, salt, baking powder and salt. Postpone.
For the filling, beat butter with sugar and vanilla extract.
Beat in eggs 1 at a time, beating after each addition.
Mix puree with vegetable oil, lemon juice, milk.
Gently combine dry and wet ingredients, stir.
Divide the dough into two parts, put into molds. Bake for about 35-45 minutes.
Lubricate the finished banana-chocolate cake with any cream and cover with icing.

With sour cream

Cooking time: 1 hour.
Servings: for 8 people.
Calorie content of the dish: 590 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

Biscuit cake with sour cream and bananas is a classic dessert option. Any dough can be prepared: walnut, honey or classic vanilla. Sour cream is better to buy homemade with a high percentage of fat. While beating, add sugar to it not immediately, but gradually in small portions. So the cream will turn out very airy and tender.

Ingredients:

eggs - 5 pcs.;
kefir - 250 ml;
sugar - 3 cups;
baking powder - 1 tsp;
flour - 3 tbsp.;
flour - 3 cups;
sour cream - 2 cups;
fruit - 4 pcs.

Cooking method:

Beat eggs with one and a half cups of sugar.
Add kefir with baking powder, mix.
In several stages, add the sifted flour.
Pour the dough into a greased non-stick mold.
Heat the oven to 180 degrees, bake the cakes for about 40 minutes without opening the door.
Beat sour cream with granulated sugar until airy.
Ready cakes to cool, grease with cream.

banana paradise

Cooking time: 1 hour
??Number of servings: for 8-9 people.
Calorie content of the dish: 523 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

The peculiarity of the cake "Banana Paradise", or as it is also called "Gourmet", is that, according to the recipe, bananas do not need to be pureed. First, the bottom biscuit cake is baked, then a recess is made in it with the help of a spoon, where ripe fragrant fruits are placed in whole pieces. You can decorate such a treat with the remains of biscuit crumbs, watering with melted chocolate or icing.

Ingredients:

condensed milk - ½ cans;
sugar - 1 tbsp.;
baking powder - 1 tsp;
eggs - 2 pcs.;
cocoa - 4 tbsp. l.;
sour cream - 1 cup;
flour - 1 ½ tbsp.;
cream - 500 ml;
cream fixer - 1 sachet;
powdered sugar - to taste;
fruit - 5 pcs.

Cooking method:

Mix flour, baking powder, sugar and cocoa. Add eggs, condensed milk and sour cream to the mixture.
Mix everything thoroughly, pour the dough into the mold.
Bake at 180 degrees for about half an hour.
From the cooled cake, select the middle, put peeled fruits in the recess.
Beat cream with powdered sugar with a mixer until stiff peaks.
Put butter cream on top of the fruit in the shape of a cap.
Sprinkle biscuit crumbs obtained from the remains of the cake on the cream.
Before serving, the Banana Paradise cake should stand in the cold for 2-3 hours.

With condensed milk

Cooking time: 1 hour.
Servings: for 9 people.
Calorie content of the dish: 421 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

To make the dough airy, and the biscuit is completely baked and fits well in the oven, the flour should be passed through a sieve 2-3 times before kneading. Baking powder can always be replaced with soda slaked in vinegar. The cream will be easier to whip if you start with sour cream, gradually adding condensed milk to it. In all other respects, you should follow the recommendations given in this recipe with a photo step by step.

Ingredients:

eggs - 3 pcs.;
yolk - 1 pc.;
flour - 1 cup;
granulated sugar - 1 cup;
baking powder - 1 tsp;
sour cream - 1 cup;
condensed milk - 1 can;
butter - 1 pack;
bananas - 2 pcs.;
vegetable oil - 2 tbsp. l.

Cooking method:

Grind eggs with yolk and sugar until white.
Add flour mixed with baking powder in several steps to the egg mixture.
In a separate bowl, dilute vegetable oil with 3 tablespoons of boiling water. Add to test.
Pour the dough into a mold, put it in the oven, bake at 170 degrees for 45 minutes.
Make cream for lubrication. Mix half a can of condensed milk with 100 grams of sour cream and beat with a mixer.
Put the cream in the refrigerator for half an hour.
For the top layer, make a new cream. To do this, beat the remaining condensed milk and sour cream with butter. Let it brew for half an hour.
Cool the biscuit completely, cut into cakes.
Lubricate one layer with the first cream, lay the fruit on top, close with the second cake.
Cover the finished banana cake with condensed milk with the second cream and refrigerate for a couple of hours.

Biscuit

Cooking time: 40 minutes.
Calorie content of the dish: 253.4 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Biscuit cakes retain their freshness longer, they turn out especially lush when a little alcohol is added to them. You can replace cognac with rum or vodka, but sweet alcoholic drinks of a lower strength are not suitable for the test. Cream can be prepared fruit and berry, for example, with strawberries, blueberries, raspberries or lingonberries. It will turn out not only tasty, but also useful.

Ingredients:

cognac - 1 tbsp. l.;
eggs - 2 pcs.;
fruit - 2 pcs.;
flour - ½ cup;
baking powder - 3 g;
granulated sugar - 3 tbsp. l.;
butter - ½ pack.

Cooking method:

Add cognac to the bananas and puree the fruit with a blender.
Grind melted butter with sugar.
Add the eggs to the butter and beat the mixture with a mixer until fluffy.
Combine the butter-egg mixture with mashed potatoes, add flour with baking powder.
Pour the dough into a greased form, put in the oven.
Bake a sponge cake with bananas for 30-40 minutes at a temperature of 170 degrees.
Cool the finished cake, cut and coat with cream.

With banana cream

Cooking time: 1 hour.
Servings: for 5 people.
Calorie content of the dish: 290.3 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

Not a single dessert can be fully attributed to diet food. All of them are prepared from high-calorie foods, however, it is still possible to reduce the energy value of one piece of cake. Reduce the amount of eggs, butter and sugar - you get almost lean pastries. Learn how to make this banana cream sponge cake with the following step-by-step recipe.

Ingredients:

eggs - 3 pcs.;
sugar - 2/3 cup;
salt - a pinch;
butter - 200 g and 2 tbsp. l.;
milk - 150 ml;
flour - 1 ½ cups;
cocoa - 2 tbsp. l.;
baking powder - 11 g;
banana puree - 1 cup;
condensed milk - ½ can.

Cooking method:

Beat sugar, salt, eggs with a mixer until fluffy foam.
Whisking constantly, pour in the milk and melted butter.
Mix flour with baking powder and cocoa, in several stages lead to liquid products.
Bake cakes at 220 degrees for 30-40 minutes, and if it starts to burn, cover with foil.
For cream, beat butter with condensed milk, add banana gruel and stir.
Break the finished cake into small pieces.
Transfer the biscuit to the cream and mix thoroughly.
Form a slide from the cakes, cover with a film and insist in the cold for 2-3 hours.

With kiwi

Cooking time: 45 minutes.
Number of servings: for 1-2 people.
Calorie content of the dish: 452 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

Every chef has his own tricks on how to prepare the dough correctly. Yolks should never be beaten intensively with a whisk, but you just need to grind with sugar with a fork. At the same time, it will be easier to do this near a hot stove. Once you start whipping the egg whites, do not stop in the middle of the process until the whites are whipped into foam. Use these tricks to make banana cake batter with this recipe.

Ingredients:

fat thick sour cream - 700 g;
sugar - 1 ½ cups;
bananas - 4 pcs.;
kiwi - 6 pcs.;
flour - 4 tbsp. l.;
yolks - 6 pcs.;
squirrels - 8 pcs.

Cooking method:

Grind the yolks with 2 tbsp. l. Sahara.
Beat egg whites with a mixer until stiff peaks.
Mix half of the whipped proteins with the yolks, add the flour.
Transfer the remaining proteins to a bowl and gently mix the dough from the bottom up.
Bake 2 cakes from the resulting mass.
Peel bananas with kiwi, cut into slices.
Cut the cakes in half, put bananas with kiwi on each layer, grease with sour cream on top.
Coat the top cake with sour cream, put the rest of the fruit on top of the cream.
Before serving, put the banana cake with kiwi in the refrigerator for 3-4 hours.

With sour cream

Cooking time: 1 hour.
Servings: for 8 people.
Calorie content of the dish: 498 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

A light cake with banana and sour cream, prepared according to this recipe, can be called completely fruity. Banana puree here should be added not only to the cream, but also to the dough. If this is not enough for you, then decorate the top cake with the rest of the fruit. In combination with a banana, such exotic fruits as kiwi, mango, pitahaya or pineapples will look beautiful.

Ingredients:

eggs - 3 pcs.;
sugar - 10 tbsp. l.;
sour cream - 10 tbsp. l.;
butter - ½ pack;
wheat flour - 300 g;
baking powder - 11 g;
banana puree - 1 cup.

Cooking method:

4 tbsp. l. sour cream and 6 tbsp. l. mix sugar with eggs. Beat with a mixer.
Pour melted butter into the mixture and stir.
Mix flour with baking powder, add to the dough along with mashed potatoes.
Bake the cake at 200 degrees for 30-45 minutes.
Lubricate the cooled cakes with banana-sour cream.

From cakes with bananas

Cooking time: 20 minutes.
Servings: for 7 people.
Calorie content of the dish: 365 kcal.
Purpose: dessert.
Cuisine: Russian.
Difficulty: easy.

A banana cake made from ready-made cakes is a lifesaver when there is absolutely no time for baking, and guests are already on the doorstep. Having a couple of packs of ready-made cakes in the bins is a prerequisite for every housewife. The advantage is that for banana dessert cakes made from any type of dough are suitable: puff, biscuit and even waffle. Cream classic: based on two types of condensed milk.

Ingredients:

ready-made cakes - 1 pack;
butter - 1 pack;
condensed milk - 1 can;
boiled condensed milk - 1 can;
bananas - 3 pcs.

Cooking method:

Whip the condensed milk together with the flooded butter.
Add banana slices to the cream.
Put the cakes on a wide plate, spreading each layer with the finished cream.
Top the cake can be sprinkled with cocoa or coconut crumbs.

Here is another no-bake banana cake recipe.

With banana filling

Cooking time: 1 hour 30 minutes.
Servings: for 8 people.
Calorie content of the dish: 520 kcal.
Purpose: dessert.
Cuisine: European.
Difficulty: easy.

The peculiarity of this cake is that the filling is prepared on the basis of a difficult soufflé. To begin with, you will need to make caramelized bananas, which are subsequently interrupted by a blender with cream. Such a filling turns out to be very tender, and the banana soufflé cake itself is very reminiscent of your favorite Bird's Milk sweets. Try it yourself, you will love it.

Ingredients:

eggs - 4 pcs.;
sunflower oil - 3 tbsp. l.;
flour - 1 cup;
sugar - 1 cup;
baking powder - 11 g;
cocoa - 2 tbsp. l.;
canned peaches - 200 g;
bananas - 3 pcs.;
butter - 100 g;
powdered sugar - 150 g;
gelatin - 20 g;
white chocolate - 1 bar;
fat cream - 2 cups.

Cooking method:

With a mixer at medium speed, beat eggs with sugar until white. Add flour, cocoa and baking powder.
Pour sunflower oil into the dough, mixed with 3 tbsp. l. boiling water.
Pour the mixture into a non-stick form, bake until cooked.
Divide the finished biscuit into 2 parts.
In the microwave, melt the butter with 50 grams of powdered sugar.
Fry banana slices in syrup, about 5 minutes on each side.
Pour boiling water over gelatin and let it swell.
Blend caramelized bananas with cream.
Add melted white chocolate to banana cake soufflé. Mix.
Mix whipped cream with gelatin.
Combine butter and banana mixture.
Soak the cakes with fruit syrup and grease with liquid soufflé.
Top the caramel banana cake with canned peach halves.

How to decorate

There are several ways to make an original cake serving at home:

use frozen jelly as the top layer, inside which pieces of fresh fruit will be beautifully arranged;
cover pastries with icing, velor or mastic;
make a cake decoration with bananas by laying out original figures or inscriptions from fruits.

The main thing in this business is to connect all your imagination and practice a little on other desserts. Banana cakes with butter cream decoration, sprinkled with nuts, berries or waffle crumbs look very original. If you yourself are afraid to take on such delicate work, watch a video with master classes or ready-made photos from experienced confectioners.

Video

Five-minute blackcurrant for the winter

Recipes for making cakes at home with photos

This article presents a simple banana cake recipe with possible options for its preparation and detailed instructions for beginners or novice confectioners.

banana cake

10-12 servings

1 hour 20 minutes

230 kcal

5 /5 (1 )

Banana desserts are loved by both children and adults. Banana delicacies are tender and airy, with a slight hint of astringency. Why I like to cook desserts with bananas: these fruits are good both in soufflé and in jelly, get along with other fruits and berries, and go well with any kind of dough. Today on the agenda is a banana cake, a recipe with a photo.

Kitchen appliances and utensils: spoon, knife, whisk, cutting board, deep bowl, 200-gram glass, mixer, sieve, detachable form, oven.

Required products

For a biscuit banana cake, you need the following products:

Features of product selection

For a delicious banana cake sour cream for cream is always better to take home: it has a sweetish delicate taste, it is fatter and whips better. The consistency is good thick, but not excessive, not oily. It is advisable to choose bananas, focusing on a yellow skin without green spots.

History of Banana Cake

I could not find the history of the banana cake, but the world owes the origin of the biscuit French and English. The French invented a long-lasting biscuit bread, which, after secondary baking, was used as food on ships. different countries. English sailors brought the biscuit into the everyday life of the land-based English, and they loved it so much that they made it a traditional addition to five o'clock tea.

They say that during the time of Queen Victoria, not a single tea reception could do without a biscuit, of course, not dry, but fresh with layers, cream and various additions. Who knows, maybe the royal confectioners even then combined a biscuit with a banana, especially since during her reign, Europe was already feasting on them.

Until now, a tradition is alive in England, originating in the 17th century. Unmarried girls take a piece of cake from the wedding and put it under their pillow at night. According to popular belief, at night the young lady should dream of her betrothed.

How to make banana cake at home

The most difficult thing in making a biscuit banana cake at home is a biscuit. The ideal biscuit should be tall and lush, it is prepared according to strict rules, with the utmost care. In order not to torment my family with long preparations and not to languish myself, I take some liberties. For a simplified biscuit of a simple banana cake, we take eggs, sugar, butter, flour, baking powder.

Before you do the dough, turn on the oven - let it warm up to 180 degrees. Now about the tricks of a quick biscuit. I will not separate the yolks from the proteins and whisk them separately, as is customary, I will also not heat the butter, but first things first.

Let's start preparing the base of the banana cake by whisking four eggs and 70 g of sugar in a deep bowl with a mixer. You need to beat until the sugar is completely dissolved, you can try with your finger - if there are any grains. Then, into the egg mixture, we introduce a little bit of flour sifted with a teaspoon of baking powder.

Initially, I indicated 200 g of flour in the list of products, there is a caveat here: the dough for a homemade banana cake should be of the consistency of thick sour cream, therefore we introduce flour in small portions. It is possible that the entire amount will not be needed. I repeat once again: the dough should spread, but with difficulty.

Next, set the dough aside, take a detachable form and crumble 100 g of oil into the bottom of the form with small pieces, trying to distribute evenly along the bottom. Sprinkle the top of the butter generously with breadcrumbs. In my opinion, a very tasty banana cake is obtained when there are a lot of bananas in it.

Before pouring the dough into the mold, finely (1 cm x 1 cm) chop a couple of bananas and add to the dough, and then pour it evenly into the mold with a spoon. We send the form to the oven heated to 180 degrees, for 20-25 minutes.

cream cake recipe

While the base of the banana cake is languishing in the oven, let's get on with the cream. Sour cream 500 ml should be beaten with the remaining sugar 70 g.

It is better to beat the cream from homemade sour cream with a whisk, otherwise you can overdo it and beat the butter with a mixer.

Next, I want to offer you two options to choose from, how to make cream on a banana cake: I tried this and that. You can add pureed bananas to the cream, you can cut them into pieces and put them on the cake, and then grease with cream. Both options are delicious.

We take out the finished biscuit from the oven and let it cool. Then cut in half and start assembling the cake.

How to decorate and serve a banana cake beautifully

Bananas are a unique product in their own way, they are combined with any fruits and berries that can be used for decoration, and the combination of chocolate and banana has long been used by confectioners of all countries and peoples. Chocolate fondant or icing will not only decorate the cake, but also add its own velvety taste.

You can decorate the cake with mastic, figures from dough or cream, chocolate, a chocolate pattern can be made on parchment, and then, after removing the paper, transfer it to the cake. Another interesting way to decorate a cake is to assemble it in a detachable form and, placing pieces of fruit on top of the cake, pour jelly.

The main ingredient in baking banana cake is bananas. During cooking, it should be noted that bananas themselves are sweet, even cloying, so you don’t need much sugar. Because bananas are rich in starch, they darken when sliced. Sprinkle with lemon juice to keep their color.

If, when buying, blackened fruits that are too soft in places are caught, they need to be pureed and used as a banana filling for the cake. If you are preparing a cake for the first time, and something went wrong when preparing the cream, it does not turn out thick and spreads, use a thickener for sour cream or cream. You can always find it in the spice section of major grocery stores. The powder must be added to the cream and knead well.

The highest cake - more than 30 meters high, consisting of a hundred tiers, was baked by confectioners from the state of Michigan, USA. In the state of Alabama, they decided to keep up and surprised with a 50-ton masterpiece, the shape of which repeated the outlines of the state on a geographical map.

banana cake video recipe

I suggest you watch a video - a recipe for baking a banana cake with chocolate biscuit and custard. For several minutes, the author of the video shares the secret of a simple and soft biscuit, as well as custard with coconut flakes. By the way, this cream can be used in other cakes and pastries. After watching the author's detailed explanations of how to cook a banana cake, even those who are far from cooking will figure it out.

The most delicious cake | With custard, bananas and chocolate biscuit. Very simple recipe!

You can order a cake or cupcakes from me if you are in Moscow or Moscow Region: https://vk.com/club121994577
Detailed cream recipe http://www.youtube.com/watch?v=CVyUqZ1M6PU
Recipe for homemade tender, moist chocolate cake with airy protein custard and banana filling. Very easy and budget friendly recipe. The most favorite and most delicious cake according to the subjective opinion of my family =)
Thank you for like and subscribe!
Let's make it! =)
I'm Vkontakte: https://vk.com/id89671884

My channel: https://www.youtube.com/channel/UCLQwFn8zBbOjUV1HwjvJuDw
My other recipes:
Orange Cookies http://www.youtube.com/watch?v=ADiMb_AZ49A
Garlic Buns http://www.youtube.com/watch?v=noByethtQhA
No Bake Cheesecake http://www.youtube.com/watch?v=Tk8hQin0wOE
Chocolate Cup http://www.youtube.com/watch?v=xpBWhAgToa4
Christmas tree decoration cookies http://www.youtube.com/watch?v=WDaZRaWblQc
Chocolate Tart http://www.youtube.com/watch?v=D2u2UmnNteg
Profiteroles with cheese filling| Profiteroles with cheese filling https://www.youtube.com/watch?v=LNuGwiwWTPQ
Cake "Prague"| based on GOST recipe https://www.youtube.com/watch?v=8pSka6dRNbw
Bars Twix (Twix) recipe | how to cook at home https://www.youtube.com/watch?v=f0j3TkyhT1k
Cheese crackers | Cheese crackers https://www.youtube.com/watch?v=BWqnu4NBLsM
Chocolate icing for pie, cake, pastries, cookies https://www.youtube.com/watch?v=MvB_Db6nZUU
Mega chocolate cake with coconut "hearts" https://www.youtube.com/watch?v=kH4bLGOVUug
Coconut-banana cake (261 kcal/100 gr https://www.youtube.com/watch?v=mVb7-zgNCrY
Biscuit. A simplified version of the classic biscuit. https://www.youtube.com/watch?v=KSzmWguwCMs&feature=iv&src_vid=mVb7-zgNCrY&annotation_id=annotation_3740889009
Festive cookies | New Year's recipe| https://www.youtube.com/watch?v=LsX93nhuMHQ
Herring under a fur coat "Herringbone" |New Year's recipe| https://www.youtube.com/watch?v=pZpTnc2rAew
Raffaello homemade sweets https://www.youtube.com/watch?v=WoTUl7ypBBE
Cake pops|Cake pops https://www.youtube.com/watch?v=PsxVH-yq8mg
Chocolate/tea sausage. https://www.youtube.com/watch?v=htxiSrZAkXk
Tangerine tart http://www.youtube.com/watch?v=rn_nCshyxXM
Donuts http://www.youtube.com/watch?v=gZWcZ5kjrUU
Heart Cake http://www.youtube.com/watch?v=kfyITDBlEh4
Kiwi Cookies http://www.youtube.com/watch?v=qZ3cvxR3JLc
Berry pie with bars http://www.youtube.com/watch?v=Ef3utxzxs9A

2016-02-27T16:07:39.000Z

Invitation to discuss the cake and possible improvements

I presented my banana cake for your judgment with a step-by-step recipe. I love to cook, especially desserts, I love variety and something new. I will be glad if I get some recommendations, advice, share your secrets. Write how you decorate your banana cake, what kind of dough and cream you use, I'm interested in any opinion.

Banana desserts are not a novelty today, and many sweet tooths order these desserts in various establishments. Perhaps someone thinks that cooking takes a lot of time. With this article, I wanted to convince you of the opposite: a banana cake can be prepared quickly and quite simply, and this recipe will confirm this.

Bananas are known to be one of the most effective natural "antidepressants". Bananas contain a record amount of nutrients that promote the production of serotonin - the so-called happiness hormone. Eating bananas, according to scientists, is not only a sure way to defeat the autumn blues, but also prevent depression and support the body in case of chronic fatigue and constant lack of sleep.

Without noticing it myself, I often cook dishes with bananas precisely in the autumn-winter season, when the weather is depressing and the sun is especially acutely lacking. I have already collected a whole selection of desserts and pastries with bananas, but this banana cake is my absolute favorite. Having cooked it once, I return to it again and again.

At first glance, this is a simple and familiar biscuit with cream, but a little trick in the cooking process allows you to give the cake an amazing aroma and unforgettable taste.

This cake could be called thrice banana or absolutely banana, because bananas are present in every part of it. From weightless and fluffy biscuit to cream, layers between cakes and, of course, decorations. The autumn blues just don't stand a chance! Let's pamper ourselves!

Prepare the ingredients according to the list.

The amount of bananas for the cake can be adjusted to your taste. I needed 5 medium-sized bananas, provided that bananas are involved in cooking at each stage.

250 grams of banana pulp will be needed for a biscuit (I got 2 pieces). The remaining bananas are used as a fruit layer, decoration and cream component.

Cream for banana cake can be used any, to your taste. I have an oil cream with the addition of banana puree.

Let's start with the very "trick" that will give the cake a unique aroma and taste. Let's prepare a banana-caramel sauce, which will become a component of our biscuit.

For the sauce, measure out 150 grams of powdered sugar and add 25 milliliters of water.

Bring to a boil over low heat and simmer until the mixture turns into a golden red caramel. Keep an eye on the syrup, watching the change in its color, if necessary, slightly shake the container, but do not stir.

In the meantime, cut the bananas into small pieces, no larger than 2 centimeters.

When the caramel is ready, add the banana pieces, 1 tablespoon of butter and a little vanilla to the bowl.

Continue to simmer the mixture over low heat until the banana pieces are soft and the mixture thickens. I am always in a hurry and after a few minutes I start stirring the sauce. As you stir, the banana pieces will dissolve into the caramel, resulting in a thick caramel-banana sauce. The consistency is somewhat reminiscent of jam or thick jam.

It doesn't look like much, but the aroma and taste are simply magical. I want to abandon all further cooking, sit in a corner and eat it right away.

Cool the finished sauce before adding to the dough.

For the dough, mix flour, baking powder and baking soda. Add, if using, ground spices. Sift two or three times. Add the bran and large particles of wholemeal flour that will remain in the sieve back to the sifted mixture.

Beat 100 grams of powdered sugar, vegetable oil and room temperature eggs until thick and bubbles appear. I also add a few drops of flavorings - rum, vanilla and almonds.

Add banana caramel sauce and yogurt and mix well.

Add sifted flour mixture and stir until smooth.

Pour the batter into a greased and lined with baking paper mold.

Bake in an oven preheated to 180 degrees for 50 minutes. After 15-20 minutes, when the top of the biscuit is browned, reduce the temperature to 160 degrees.

Turn off the oven and leave the cake in the oven for another 10-15 minutes. Then turn over and leave on a wire rack to cool completely. I am not patient and take out the biscuit on the balcony for a speedy cooling.

After a while, when the biscuit has cooled down on the outside, but still quite warm inside, I cut it into 2 parts and leave it to cool completely.

For cream: cut a banana into small pieces, add lemon juice (I have the juice of half a lime) and grind until mashed. It is better to take a slightly unripe banana - the cream will be more dense. Add lemon juice to taste - so that the puree is not too sour, but also does not darken due to its lack.

Butter at room temperature, not too soft (if touched with a finger, there should not be a hole), mix with a small amount of powdered sugar (100-150 grams to start). Blend until smooth, 5-7 minutes. Continuing to beat in small portions, gradually add the banana puree and powdered sugar. Refrigerate the finished cream.

Lubricate the cooled cake with cream, lay out a layer of bananas cut into thin slices. Apply a layer of cream on the inside of the second half of the cake and set it on top.

Brush the cake layers and top of the banana cake with the remaining cream.

Decorate as desired.

Banana cake is ready!

The finished cake should be allowed to brew for several hours or overnight in the refrigerator, but we always break this rule and immediately eat a piece.

Ingredients:

3 eggs;
110 g of premium flour;
77 g sugar;
½ teaspoon of baking soda;
2/3 cans of high-quality condensed milk with sugar;
100 g butter 82%;
2 bananas.

banana cake

Today we will consider two options for a banana cake recipe with condensed milk at once - very fast way making a cake with bananas, condensed milk and biscuits without baking and a more classic, biscuit cake with bananas and condensed milk.

What is the difference between both options? - of course - the base, the role of which in the first variation of the cake with bananas and condensed milk is played by a layer of cookies, and the second - sliced \u200b\u200bbiscuit in layers.

By the way, bananas for a cake with condensed milk are not at all a fundamental element. Children, of course, will prefer them, but for an adult tea party, bananas can be exchanged for kiwi. Cake with condensed milk in this acidified form goes well with sour cream flavor.

If the fruits themselves in the layer of the product do not seem very aesthetic to you (bananas darken and become viscous), for a biscuit cake with condensed milk, banana cream can be prepared separately and even tinted with half a teaspoon of cocoa powder to ennoble the color and add a new shade of taste. With other fruits, this option will not work, since the released juice will prevent the cream from “grabbing”.

For your convenience and for this recipe cake with condensed milk and bananas served as a solid basis for further bold ideas on this topic, we will try to answer in the course of the description, most of the questions that arise in the process of making a banana cake with condensed milk (photo).

Cooking step by step

For a banana cake with condensed milk, the consistency of the cream should be dense, regardless of which type of base is chosen - with or without pastries.

Many housewives use raw condensed milk, but we will not do this in order to prevent excessive soaking of the cakes. This is especially undesirable if the cake with bananas and condensed milk is prepared with cookies, and not with a biscuit.

Therefore, the first step in today's recipe is to boil condensed milk. For a banana cake without baking, the jar must be kept in boiling water for 45 minutes, for a regular biscuit cake with bananas, condensed milk is boiled for 35 minutes.

While the condensed milk is boiling, prepare the dough. We separate the proteins from the yolks and the proteins are separately cooled in the freezer, 7-10 minutes, no more. Then beat them at a high mixer speed until stable, dense peaks. We mix the yolks separately and introduce them into the proteins when they are already taken with a strong foam;
Immediately after the yolks, add all the sugar to the mixer bowl and again, in the maximum mode, beat the mass until the liquid mixture, rubbed between the fingers, no longer feels like grains of granulated sugar;
Soda, when added to the egg mass, can not be quenched, but in order for the cake with bananas and condensed milk to please with splendor, we recommend adding 3-5 drops of lemon juice to a spoon with soda or directly to the liquid dough mixture. This method is also used to lighten biscuits;
We turn on the device again, setting the medium speed mode, and gradually begin to spread the flour. As soon as the last portion of flour is distributed evenly in the dough, stop beating;
We warm up the oven in advance by setting the regulator to 1700. While the temperature reaches, we prepare the form, lubricating it with oil and sprinkling with breadcrumbs. Pour the dough into the center of the mold, then, turning it gently, distribute the mass along the bottom. If you are using a metal mold, it is advisable to line the bottom with parchment cut to the desired size;
We put the dough in the oven for about 25-30 minutes. It is impossible to open the door earlier than after 20 minutes - the top of the biscuit will fail and it will be impossible to fix it;
The main secret of any delicious biscuit is impregnation. And to facilitate soaking without excessive wetting, freezing the cake for one night will help, although in this way you can store the biscuit for a whole month. Just wait until the cake has cooled, then wrap it tightly in cling film and put it in the freezer overnight. You can do without it if you are in a hurry, but freezing the base is a guarantee of a delicate consistency of the product;
Already immediately before proceeding with the assembly of the cake with condensed milk and bananas (pictured), we divide the biscuit into separate cake layers with the help of a culinary thread, and the number of layers will depend on the splendor of the biscuit. There may be two or four;

If you have decided to make a no-bake banana cake with condensed milk, now is the time to start laying out the cookies that we use as a base. If the shape is round, take round unsalted crackers and stack them tightly, filling the empty spaces with broken cookies. For a square shape, any shortbread rectangular cookie will do. Important! - the form must be detachable;

Banana cream cake with condensed milk speaks for itself - it includes condensed milk and bananas. The binding fat content is due to the good butter (not a spread) included in the composition. First, beat the butter until a white homogeneous cream, then, in a spoonful, without turning off the device, add condensed milk, followed by a finely chopped banana. When the mass forms a lush puree of a pleasant beige color, the banana cream for biscuit cake with condensed milk is ready;

We cover the first cake layer with boiled condensed milk and bananas with cream in such a way that there is enough layer for all cake layers. Accordingly, the more layers are provided, the thinner the cream is applied. Bananas or kiwi, cut into thin circles, are laid only on top of the cream of the first cake and under the very last. A shortcake cake with condensed milk and bananas should not be too oversaturated.

Both classic and cake with condensed milk and bananas from cookies, it is desirable to decorate without abundant massive elements. Physalis can be very effective in chocolate icing or small cream roses.

Enjoy your meal!