Soak the beef so that it is soft and juicy. Beef dishes

First of all, you need to know which part of the carcass you need to choose for cooking this or that dish.

For example, for the preparation of cabbage soup and borscht, they take fatty meat - brisket. For broths and clear soups - more lean meat (rump with bone, shoulder blade, rump). For frying, tenderloin and loin are suitable. For stewing, it is better to take butts and rump. Beef shank is a good basis for aspic and aspic.

In addition, pay attention to the quality of the meat: the meat of an old animal (dark in color) will cook much longer than a young one.

To soften the meat, it is better to marinate it for several hours beforehand. Marinating will significantly reduce the cooking time of meat.

For frying, tenderloin, thin and thick edges are best suited. Moreover, the meat of a young animal is better: the dish will turn out to be more juicy.

Before cooking, cut off excess fat, tendons from a piece of beef, remove the film. Wash the meat with cold running water with a whole piece, so as not to wash the juice, wipe it with a paper towel.

Cut across the fibers to make it softer. The optimal thickness of the pieces is 1.5-2 cm. We beat them off with a hammer or with the blunt side of a knife on both sides. Then pickle the pieces (wine, mayonnaise, mixture olive oil and lemon juice soy sauce with garlic, spices, etc.) for at least half an hour in a cool place, preferably for 2-3 hours. A little sugar also helps tenderize the meat.

In a well-heated vegetable oil in a frying pan, lay out the pieces of beef, and not close, but at a distance of 1.5-2 cm, so that the meat forms a crust, otherwise it will look like boiled. You need to fry the pieces of beef over low heat until it is fried, then salt, pepper and fry for another 2 minutes on each side. Do not close the lid so that the meat does not turn from fried into stew.

To make sure that it is ready, pierce a piece with a knife: clear juice will stand out from the finished meat, pink from raw meat. Unlike pork, beef can be eaten “rare”, that is, not completely fried: in medium-rare beef, the meat inside is slightly undercooked, has a pink tint.

Serve fried meat immediately to the table, it quickly loses its taste.

You can bake a large piece of whole meat in the oven: this way it will turn out juicy, fragrant and much healthier than fried. Baked meat slices can be used to make salads, sandwiches, etc.

For baking, it is better to use fresh young beef (frozen will not be so juicy). We wash the beef, dry it with a paper towel, marinate in a suitable marinade for at least 2 hours. A fatty piece of meat can be rubbed with dry mustard powder: it will not only turn out to be less fat, but also acquire a piquant flavor.

Now the meat can be baked in the oven different ways: in a sleeve, on parchment or in foil. And also in special dishes with an oven lid, glass or ceramic. In order for the meat to retain its juiciness, it must be placed in a hot oven: this forms a crust that will not allow meat juice flow out. Browned beef can be baked further at a lower temperature.

How to cook beef in foil

Beef cooked in foil is especially juicy. Here is one way to prepare this dish:

• beef 1-1.5 kg
• carrot 1 pc.
• soy sauce 2 tbsp
• garlic 6 cloves
• pepper

Rub beef with black pepper and salt. Marinate for 2 hours in a mixture of soy sauce and chopped garlic (as an option - lemon juice with olive oil). Stuff with slices of raw carrots and garlic, making small longitudinal cuts.

Next, wrap a piece of meat in two layers of foil, bend the edges. We heat the oven to 200-220C, put the beef in foil on a baking sheet and bake it for about 2 hours. After we cut the foil and fry the meat for another 10-15 minutes until a crust appears.

Stewing is perhaps the most convenient way to cook beef, thanks to which the meat becomes especially tasty. The shoulder blade is best suited for extinguishing. The stewing process takes quite a long time, depending on the quality, variety of meat and the age of the animal: from 40 minutes to 2.5 hours.

We clean the meat from the films, cut into small pieces across the fibers and ideally marinate, for example, in red wine. The marinating process will allow the meat to become more fragrant and soft, respectively, significantly reduce the stewing time. So, fry the pieces of beef, marinated or not, in vegetable oil (sometimes in butter, as well as lard or lard), stirring in a pan for 5-7 minutes, then put in a stewing container: a saucepan, ducklings, pots.

Favorite beef stew recipe with potatoes:

• beef 500 g
• potatoes 800 g
• onion 2-3 pcs.
• flour 1 tbsp
• butter
• bay leaf 2-3 pcs.
• boiling water 3 tbsp.
• peppercorns 5 pcs.
• carnation 1-2- bud
• ground black pepper

Cut the prepared beef into several pieces, salt, pepper, roll in flour and then fry for butter until golden brown. Then add 1 tbsp to the pan. water, bring to a boil, pour in a couple more glasses. Cover the pan with a lid and simmer for about an hour and a half. When the meat softens enough, add finely chopped onions, coarsely chopped potatoes, peppers, cloves, bay leaves and simmer for another half an hour over low heat.

Marinades for beef

To make the meat soft and juicy, and also acquire a delicate or bright aroma, it is marinated. This is done in plastic or enameled containers so that the pieces do not touch the exposed metal, and their taste does not deteriorate. Marinade the beef while cooking. Sometimes a sauce is made from it: flour and starch are added, put on low heat.

For barbecue

Components:

• 3 art. spoons of wine vinegar;
• 2 onions;
• 1 teaspoon of coriander seeds;
• 2 teaspoons of salt;
• 1 teaspoon ground black pepper

Finely chop the onion, add pepper, salt, vinegar, coriander. The chopped meat is mixed with the marinade with your hands and slightly compacted. The vessel is closed with a lid and left for a day in a cool place for 1 day.

For baking in the oven

Ingredients:

• lemon;
• 2 onions;
• 4 cloves of garlic;
• half a glass of water;
• 1 teaspoon of salt;
• 1 teaspoon ground pepper

Lemon juice is mixed with cold water, finely chopped onion, garlic, salt and pepper are added to it. The meat is cut into pieces, poured with a cool marinade and left for 3 hours.

For steak

Components:

• 6 cloves of garlic;
• 1 onion;
• 3 art. spoons of 9% vinegar;
• half a glass of olive oil;
• half a glass of soy sauce;
• 2 tbsp. spoons of mustard;
• teaspoon of salt;
• teaspoon of pepper;
• rosemary

All ingredients are ground in a blender until smooth. Drizzle beef steaks with marinade and refrigerate for at least 3 hours.

For frying

Ingredients:

• glass of water;
• 2 onions;
• lemon;
• 2 tbsp. spoons of sugar;
• 2 tbsp. spoons of salt;
• ½ teaspoon curry;
• 1 teaspoon meat seasoning

Finely chop the onion, knead it with your hands and mix with chopped beef, sprinkle with seasoning. Water is mixed with lemon juice, sugar and salt, poured into a bowl with meat. Mix everything well and marinate in the refrigerator for at least 4 hours.

How long to roast beef?

The meat is fried in pieces, in the form of steaks or chops. To do this, use a frying pan, grill, oven. Each dish has its own degree of readiness.

A steak is a piece of beef flesh 2-4 cm thick, cooked in a special frying pan with a wavy surface. It is fried from 30 seconds to 5 minutes on both sides, knowing the basic methods of frying steaks.

To check if the steak is ready, you need to press on it.

An easier way to fry beef is in 3-4 cm cubes. Cook them in a preheated pan for 25-30 minutes.

The chop is kept on fire until a crust appears, after which it is turned over and fried for 2 minutes on each side.

Classic beef stew with onions

For cooking, you need a frying pan with a thick bottom, cast iron is best. In it, the meat does not dry out and does not burn.

The calorie content of this dish is 275 kcal. The ingredients below can make 3 servings.

Components:

• 500 g of beef;
• 2 onions;
• vegetable oil;
• 1 teaspoon of sugar;
• a pinch of black ground pepper;
• 100 ml. drinking water;
• 1 teaspoon salt

How to cook:

Wash the beef, dry it with paper towels and cut into medium portions. Season them with salt and pepper and stir. Peel the onion, rinse it and chop it into half rings. Heat the oil in a frying pan, put the meat in it. Fry it for 10 minutes over high heat, stirring occasionally.

Put the onion to the browned pieces, mix everything. Saute the ingredients until the onion is soft and translucent. Pour hot water into the pan, reduce the heat, cover the pot with a lid and simmer the meat for an hour.

Beef with vegetables in a pan

Delicious and quick recipe. For this dish, it is better to use beef neck, then the meat will be soft. It can be served with different side dishes and on its own.


Components:

• 350 g beef;
• 1 onion;
• 1 bell pepper;
• carrots - 1 pc. or half;
• 2 fresh tomatoes;
• 1 clove of garlic;
• salt, seasonings for meat,
• freshly ground black pepper;
• 3 art. tablespoons of vegetable oil;
• 50 ml. water;
• greens

Cut the beef into thin slices and beat lightly with a hammer. Fry it, stirring over moderate heat until golden brown. Add chopped onion or feathers to the meat.

Cut the carrots into thin slices and place in the pan. Fry it over low heat and stir for 5-7 minutes. Add a straw of bell pepper.

Salt the food, pour 50 ml. water and simmer the meat with vegetables under the lid for 7 minutes. Add slices fresh tomatoes and finely chopped garlic, stir. Simmer the dish for 4-5 minutes so that the shape of the tomato slices is preserved.

Sprinkle the dish with finely chopped herbs and serve.

Beef in sour cream in a pan

Meat cooked according to this recipe is not greasy at all.

Components:

• 600 g of beef;
• 100 g of sour cream;
• 1 onion;
• salt;
• spices for meat;
• sunflower oil

Finely chop the meat. Heat the oil in a frying pan, fry the beef on it on both sides, stirring occasionally. Cook covered over low heat. Add the onion, cut into half rings, fry it until golden brown.

Mix 100 ml. sour cream and 200 ml. boiled water. Pour this mixture over the pieces of beef, salt, pepper and other spices to your taste. Simmer over low heat for about 20 minutes.

Then you can remove the treat from the fire and serve it to the table.

Grilled Beef in Coconut Sauce

The meat in such an unusual shell turns out to be spicy. To prepare the dish, you will need coconut milk, which can be purchased at the store or squeeze the nut pulp yourself.

Components:

• 500 g beef fillet;
• 1 glass of coconut milk;
• 2 onions;
• 3 cloves of garlic;
• fresh hot pepper;
• a piece of ginger;
• 1 st. a spoonful of vegetable oil;
• 2 sprigs of fresh lemon balm;
• ½ st. spoons of brown sugar

Finely chop the onion. Peel the ginger, cut it into large pieces. Remove seeds from hot peppers. Put everything in a blender, including garlic and lemon balm. Pour in the coconut milk and make a smooth paste. Then pour it into a deep frying pan with oil and cook for 3 minutes.

Cut the meat into small cubes, put it in the pan, pour in the remaining milk and simmer until the meat is tender and the sauce thickens.

Season the dish with sugar and salt.

Beef in creamy raspberry sauce

It turns out that not only any side dishes, but also berries are suitable for meat. In this case, beef can be stewed, fried and smoked.

Required products:

• 800 g of meat;
• a handful of fresh or frozen raspberries;
• 1.5-2 tablespoons of lingonberry jam;
• 200 ml. cream;
• 60 g butter;
• ½ cup red wine;
• ½ cup broth;
• salt;
• coarse black pepper

Jam can be store-bought, as long as it does not contain preservatives. Cowberry can be replaced with cranberry.

If the meat is frozen, let it thaw gradually to retain the juices inside. Then cut it into small slices and sprinkle with pepper.

Heat the oil in a deep frying pan and put the beef pieces in it. They should be well cooked, but not burnt. Then salt to taste.

Lightly stir the meat slices. Add jam and red wine to them, simmer for 6 minutes without closing the lid. At this time, rinse the berries with cold water and dry them, you can on a paper towel.

Add the broth and cream to the meat, stir and wait until the liquid has evaporated. If there is not enough salt, salt the beef again.

Place the berries in a bowl, mix all the ingredients and cook for 10-12 minutes.

Remove the dish from the stove and bring it to the table.

How to juicy roast beef steak

Components:

• selected beef in the form of a steak, 2 pcs.;
• sunflower oil for frying;
• salt;
• pepper;
• french herbs

How to cook:

The steak does not need to be washed. Wipe it dry with a paper towel. Sprinkle the meat with pepper and salt, as well as spices. Rub them into the steak with your hands. Treat the beef on both sides sunflower oil. Pour some oil into a cast iron skillet and heat it up.

Place the steak in a bowl and cook for 1 minute on each side. Turn it over several times until done. To do this, it is advisable to use culinary tongs, and not a fork, so that the juice does not flow out.

Beef is a finicky but versatile meat that goes great with savory, spicy and even sweet ingredients. I hope these recipes will help you prepare delicious and juicy dishes.
Also learn how to cook beef in a pot in Russian
Enjoy your meal!

Today we will tell you how to quickly and tasty stew beef, offer several recipe options and share the secrets of cooking. Beef is one of the most useful types of meat, it contains protein, B vitamins and, of course, useful minerals.

Braised beef - general principles and methods of preparation

Beef is a tasty and nutritious meat, which is a real pantry of protein, useful minerals and B vitamins. The most convenient way to cook beef is stewing, this process allows rather tough meat to become soft and tasty. Usually the process of stewing beef takes from 40 minutes to 2.5 hours, the cooking time depends on the type of meat and the age of the cow or calf.

Beef stew - product preparation

First of all, the meat should be cleaned of films, cut into medium-sized pieces across the fibers and marinated. The process of marinating meat usually takes from 2 to 8 hours, it is necessary for the meat to become especially fragrant after cooking and stew faster. If you avoid pickling, you should be prepared in advance for the fact that the stewing will last at least 2 hours, while after pickling it may take less than an hour. Marinated or simply cut into pieces meat, fry in a pan on different sides for 5-7 minutes and put in a stewing container.

Beef stew - preparing dishes

Meat is fried in a frying pan, stewed in a roaster, a saucepan or clay pots. The dishes that are used for frying beef are poured with olive or vegetable oil, sometimes they are replaced with butter, fat (pork) or lard.

Recipe 1: Beef Stew with Onions and Potatoes

Beef goes well with potatoes, it is not surprising that the stew in this vegetable is the most popular among Russian housewives.

Ingredients:

• - 500 grams of beef;
• - 800 grams of potatoes;
• - 2-3 bulbs;
• - 1 tablespoon of flour;
• - 2 tablespoons of butter;
• - 2-3 pieces of bay leaf;
• - a few pieces of cloves;
• - 3 cups of boiling water;
• - ground black pepper;
• - 5 pieces of peppercorns;
• - salt.

We cut the meat into 5-6 pieces, salt, pepper, bread in wheat flour and fry in butter until a golden crust appears. Add 1 glass of water to the pan, boil, add 2 more glasses of bitter water, cover the dish with a lid and simmer for 2 hours.

After the beef is almost ready, add onion (finely chopped), potatoes, cloves, peppers and parsley to it. Simmer over low heat for half an hour or 40 minutes. Usually vegetables or a salad of cucumbers and tomatoes are served with this dish.

Recipe 2: Russian Beef Stew

This dish was prepared by our grandmothers and great-grandmothers, today we have the opportunity to try one of their favorite delicacies.

Ingredients:

• - 600 grams of beef;
• - 3 onions;
• - 1 carrot;
• - 4 potatoes;
• - 2 slices of rye bread (sour);
• - celery root;
• - 150 grams of bacon;
• - 50 grams of ghee;
• - 2 cups of meat broth;
• - 100 grams of flour;
• - 100 grams of sour cream;
• - Bay leaf;
• - pepper;
• - greens;
• - salt.

Salt the meat and fry in melted butter, previously "rolling" in flour. Cut vegetables, mix them with bread and spices. In the container that will be used to stew the beef, lay the first layer of thinly sliced ​​\u200b\u200bbacon, then put the fried meat, then vegetables, meat again, vegetables again.

Pour the contents of the pot with hot broth so that the liquid covers the contents of the container. We put the beef with vegetables in the oven, simmer for 2 hours. Sour cream is added half an hour before readiness.

Beef goes well with mushrooms, it is not surprising that these ingredients are often part of the same dish.

Ingredients:
- 500 grams of beef;
- 500 grams of fresh mushrooms;
- 2 onions;
- 2 tablespoons of fat;
- 1 glass of sour cream;
- black peppercorns;
- dill;
- salt..

We cut the meat into pieces, beat them off, fry together with onion rings. Mushrooms are fried separately in fat and added to fried beef. Pour the dish with sour cream, add pepper and salt. Transfer the beef and mushrooms to the pots, place in the oven and simmer for 2 hours.
The dish is served with boiled potatoes, previously covered with dill.

Recipe 4: Beef Stew with Prunes

Beef can be not only salty, but also sweet; a combination with prunes is very appropriate here.

Meat Ingredients:
- 700 grams of beef;
- 600 grams of prunes;
- 100 milliliters of vegetable oil;

Sauce Ingredients:
- 50 grams of wine vinegar;
- 1 glass of orange juice;
- 2 cups of meat broth;
- 1 lemon;
- 50 grams of butter;
- 50 grams of tomato paste;
- 50 grams of wheat flour;
- peppercorns;
- salt.

Cut the meat, fry, put in a container, pour water and simmer over low heat.
Separately, prepare the sauce: mix wine vinegar and sugar, cook until golden brown, then add orange juice and broth. Add flour to the meat, pour the sauce, put the tomato paste. Stew the dish for half an hour, then add prunes, lemon slices and pepper, cook again over low heat.

For stewing, they usually take the shoulder part of beef.

Before stewing, the meat should be marinated, the easiest way is to pour red wine over it and leave for 6 hours.

Beef is stewed from 40 minutes to 2.5 hours.

To make the meat well stewed, become soft and tender, you can add alcohol, for example, vodka, beer or cognac.

How to stew beef so that it is soft step by step video recipe

We have also prepared a video for you to fully understand step by step process cooking.

How to stew beef so that it is soft recipe with photo

Having all the right ingredients and using our tips from this article, you will easily and (hopefully) enjoy cooking this wonderful dish.

More delicious recipes.

Cooking is hard work. And when the question of cooking affects meat, then you can generally grab your head. Almost cooked - not tasty, digested - the same thing. But what festive table can do without meat, and even more so without beef? This meat is both tasty and healthy, especially if you know how to cook it properly.

How to cook beef in the oven

Beef in the oven with potatoes and mushrooms

What will be required:

• beef steaks 4 pcs;
• large potatoes 5 pcs;
• mushrooms (to your taste) 300 g;
• cream 150 ml (fatty);
• onion (to taste) from 1 to 3 heads;
• spices to taste;
• vegetable oil.

Cooking:

Meat is best served with fresh vegetables.

How to cook beef in a pan

Beef Tender

To cook beef according to this recipe, you need to use a cauldron or a deep frying pan.

For cooking you will need:

• beef 500 g;
• one large onion;
• apple 1 pc;
• tbsp honey;
• cream (fatty) 200 ml;
• tbsp flour;
• spices to taste;
• butter and vegetable oils for frying;
• water 2 cups.

Cooking:

1. First, the meat is cut, it is important that the pieces are small.
2. Preheat the pan, add vegetable oil and butter, wait until they are completely mixed. Then add honey and stir.
3. Put the pieces of meat in the pan and fry until golden brown. Add spices to taste.
4. Fry the onion in a separate skillet until golden brown and add to the meat in a large skillet.
5. Peel the apple, grate and add to the pan with the rest.
6. Pour in two glasses of water, if desired, add more spices and leave to simmer over low heat for about an hour.
7. Mix the chilled cream with flour so that there are no lumps. Pour the resulting mixture in a thin stream into the pan, gently stirring the contents. Leave on low heat for another fifteen minutes.
8. After a while, the dish is ready.

Beef to the tooth

What you need:

• beef meat 300 g;
• paprika tsp;
• a mixture of peppers (to taste);
• garlic clove
• basil 1 tsp;
• table vinegar tbsp. (you can take apple);
• water 2 cups.

Cooking:

1. First of all, cut the meat into small plates (it will be more convenient to beat it) and soak it in two glasses of water with vinegar. Leave for half an hour or an hour.
2. Then beat the meat well, rub with a mixture of peppers, garlic and leave for another fifteen minutes to soak the meat.
3. Heat up a frying pan, add oil and fry the pieces of meat until tender. It should have a nice golden hue.
4. A few minutes before the end of cooking, sprinkle generously with paprika and basil.

How to cook beef soft and juicy

Juicy beef in mustard-honey marinade

What will be required:

• beef 500 g;
• mayonnaise 3 tablespoons;
• mustard 1.5 tbsp;
• honey 2 tsp;
• walnuts 100 g;
• salt, pepper to taste.

Cooking:

1. Make a marinade. Mix mustard, honey, mayonnaise. Crush or grind nuts in a coffee grinder, add to the rest. Mix.
2. Beef meat is cut into thin slices, placed in the marinade for thirty minutes.
3. Heat a frying pan and fry the marinated meat over medium heat until cooked through.

Chinese style beef

What will be required:

• beef 500 g;
• cornstarch tbsp;
• soy sauce 2 tablespoons;
• wine vinegar tbsp;
• cranberries 2 tbsp (you can also ice cream);
• salt, pepper to taste.

Cooking:

1. The first step is preparing the sauce. Mix corn starch, soy sauce, pepper, salt, vegetable oil, cranberries, vinegar.
2. Cut the meat into pieces, but not large. Place in a smaller saucepan and pour over the sauce. Mix well, cover with a plate or a small lid on top so that you can press down hard. Leave to marinate for an hour.
3. Then pour more water into the pan and put it on fire. Once the water boils, reduce the heat to medium and put the saucepan with meat on top. Thus, the meat is steamed until tender. As a result, it turns out very juicy and soft.

How to cook marbled beef

Beef with mayonnaise sauce

What will be required:

Cooking:

1. Start with the marinade. To do this, mix the necessary ingredients: honey, lemon juice, salt, pepper, you can add your favorite spices to the meat to taste.
2. Rub the marinade over the steak and leave to soak for ten minutes.
3. While the meat is gaining juice, turn on the oven and preheat to two hundred degrees.
4. To give the meat a more appetizing look, fry it first in a pan. From all sides, evenly.
5. Then place the steak in the oven and leave it there for twenty minutes.
6. Now you can proceed directly to . Mix yogurt, mayonnaise, salt and pepper thoroughly. You can add greenery if you like.
7. Remove the meat from the oven and cut into small pieces. Top with sauce. The dish is best served with fresh or grilled vegetables.

How to cook jelly beef

What will be required:

• beef shank 1 pc;
• beef tongue 1 pc;
• pork knuckle (it is better to take the front leg);
• salt (per 18 l) 3 tbsp;
• two onion heads;
• bay leaf (to taste);
• a head of garlic;
• black peppercorns (to taste);
• gelatin 30 g.

Cooking:

After the jelly has frozen well, you can proceed to the delicacy. Enjoy your meal.

How to cook beef in a slow cooker

Beef under a degree in a slow cooker

What will be required:

Cooking:

1. The meat is cut into pieces of medium size.
2. The onion is cut into cubes. Turn on the frying mode to fry it. Transfer to a plate.
3. Then fry the meat until a light crust forms.
4. After frying, roll the meat in flour and put it back into the slow cooker. Put the onion on top. Add salt, pepper.
5. Fill the meat with beer. When doing this, be careful, as strong foam may form. Therefore, try to pour it closer to the edge.
6. Smear two slices of bread with mustard and place on the meat.
7. Close the lid and put on the extinguishing mode. Time for an hour and a half.
8. After half an hour, remove the bread slices from the multicooker. During this time, it will completely saturate the meat with its aroma. Keep simmering until the time runs out.
9. After the time is up, the dish is ready. Sprinkle it with fresh herbs and you can serve it to the table.

How to cook beef cutlets

What will be required:

• minced beef 500 g;
• two bulbs;
• a couple of cloves of garlic;
• two eggs;
• soft cheese 100 g;
• breadcrumbs 20 g;
• mayonnaise 3 tablespoons;
• semolina 5 tablespoons;
• canned beef ham 1 can;
• salt, pepper to taste;
• frying oil.

Cooking:

1. Onions garlic are twisted, added to minced meat. Added one egg, salt. To mix everything.
2. Now you can start the "shell". Ham, cheese, egg, mayonnaise, garlic, salt, pepper mix well.
3. Now, put the “shell” on the palm, and minced meat on top of it. Form a cutlet.
4. Roll in a mixture of semolina and breadcrumbs and send to the pan.
5. Fry on both sides until done.

How to cook beef with potatoes

potato soup

What will be required:

• beef 300 g;
• one large carrot;
• one large onion;
• medium size 5 pcs;
• a bunch of greens;
• Bulgarian pepper large 1 pc;
• clove of garlic;
• salt, pepper to taste.

Preparing this dish is very simple:

1. Cut the meat into small (but not small) pieces, fry in a small amount of oil with garlic until half cooked.
2. Vegetables are cut into large cubes and placed in a capacious saucepan. Add meat to it. Pour everything with water and put to stew on a small fire for about an hour.
3. Ten minutes before readiness, chop the greens, but not finely, and add to the pan. Salt and pepper.

After the time has elapsed, the soup is ready. It is not only delicious, but also looks very beautiful on a plate.

How to cook beef stroganoff

Beef stroganoff with forest mushrooms

What will be required:

Cooking:

1. Boil rice in salted water. Drain, rinse.
2. Mushrooms cut into medium-sized slices, onions and cucumbers into rings. Finely chop the greens.
3. Lightly beat off the beef and cut into thin strips. Season with spices, paprika.
4. Fry the meat and mushrooms separately.
5. While frying the meat, pour cognac into it and set it on fire, that is, flambé the meat. Or just boil it out, but in time it will be longer.
6. When the mushrooms have a golden color, add onions and cucumbers, some greens to them. Cook over medium heat for five minutes. Stir constantly.
7. Then transfer the mushrooms to the meat and cook for a couple more minutes.
8. At the final stage, yogurt with milk is poured into the pan with meat and mushrooms. Cover and simmer for another five minutes over low heat.
9. The dish is ready. Place the rice on a plate and carefully place the beef stroganoff on top. Decorate with the remaining greens. Enjoy your meal.

Beef is meat obtained from cattle. It serves as an excellent source of valuable vitamins, microelements, amino acids and easily digestible protein. It is widely used in cooking for soups, salads, fillings for savory pastries and other dishes. In today's publication, simple recipes for delicious beef will be presented.

Olivier with meat

This hearty and simple salad is prepared not only with sausage, but also with boiled beef. From such a replacement, it becomes not only much tastier, but also much more useful. To create it you will need:

• 200 grams of beef pulp.
• 2 large pickled cucumbers.
• 2 potatoes.
• Bank of canned peas.
• 2 medium carrots.
• 3 hard-boiled eggs.
• Fine-grained salt, spices and mayonnaise.

This recipe delicious salad with beef is incredibly simple. Washed meat is poured with water and boiled in salted water until cooked. Then it is carefully removed from the broth, cooled, cut into small pieces and put into a deep container. Canned peas, chopped eggs and cubes of pickles are also sent there. At the final stage, pre-boiled, peeled and chopped root crops are added to the common dishes. The finished appetizer is salted, seasoned with spices and poured over with mayonnaise.

Old Russian pickle

lovers hearty soups surely appreciate the following recipe for a delicious beef dish. To cook a fragrant thick pickle for the whole family, you will need:

• 4 potatoes.
• Kilo of beef.
• Medium carrot.
• Large bulb.
• 4 pickles.
• 100 grams of pearl barley.
• A glass of cucumber pickle.
• 2 bay leaves.
• Fine-crystalline salt, spices and vegetable oil.

This is a very nutritious, simple and tasty beef dish. The recipe for its preparation can be reproduced by any beginner who has never cooked pickle. You need to start the process with the processing of meat. It is washed, placed in a large saucepan, poured with water, seasoned with lavrushka and sent to the stove. After a short time, the softened beef is removed from the broth and cut into pieces. As for the liquid itself, it is filtered through gauze and returned to the included burner. Washed barley is poured into a saucepan with re-boiled broth and boiled for about forty minutes. After the designated time has elapsed, chopped potatoes, sautéed onions and fried carrots are added to the common bowl. All this is salted and simmered over low heat until the vegetables are soft. Ten minutes before the end of the process, chopped beef, chopped cucumbers and brine are added to the soup.

Meat stew with vegetables

According to the method described below, a full-fledged second is obtained, which does not require additional side dishes. Since this recipe for a delicious beef dish, the photo of which can be found below, involves the use of a certain set of products, double-check in advance whether you have in your stocks:

• 300 grams of potatoes.
• Half a kilo of beef.
• 2 zucchini.
• 3 tomatoes.
• 2 fleshy bell peppers.
• Large onion.
• 3 full large spoons of mayonnaise and sour cream.
• Salt, herbs and vegetable oil.

Exactly following the technology below, any housewife will reproduce this beef recipe without any problems. Quickly and tasty to prepare soft stew is very easy. First you need to wash and dry the selected piece of tenderloin. Then it is divided into large pieces, salted, fried over the highest heat until golden brown and removed from the burner.

Washed vegetables are cleaned of skins and seeds, cut and combined in one bowl. Part of the resulting mixture is laid out in a refractory vessel. Put pieces of meat and leftover vegetables on top. All this is poured over with sour cream combined with mayonnaise, sprinkled with chopped herbs, covered with foil and sent for heat treatment. Cook beef at 200 degrees until all ingredients are soft.

Potato and meat casserole

We draw your attention to another simple and delicious beef recipe. Simple and delicious food usually made from readily available ingredients, and this casserole is no exception to the general rule. To prepare it you will need:

• Kilo of meat tenderloin.
• 3 carrots.
• 2 sweet fleshy peppers (preferably red and green).
• 2 large onions.
• 2-3 cups of filtered water.
• 3 full large spoons of tomato paste.
• 50 milliliters of quality olive oil.
• Celery and fresh herbs.

Since this very tasty beef recipe uses mashed potatoes, you will have to additionally prepare:

• 125 grams of good butter.
• 500 milliliters of milk.
• 1.5 kilos of potatoes.
• 150 grams of cheese chips.
• Salt and spices.

To quickly and tasty cook beef, the recipe of which involves the presence of mashed potatoes, you need to start the process from this stage. Washed and peeled root crops are cut into pieces, poured with slightly salted water and boiled until soft. Then the potatoes are combined with milk and butter and beat well with a blender.

Now it's time to tackle the rest of the vegetables and meat. Put the chopped onion into the pan and sauté it lightly. Then add chopped Bell pepper and carrots. Ten minutes later, pieces of meat, salt, spices, celery, herbs, water and tomato paste are sent to the common pan. All this is covered with a lid and stewed over low heat for a little less than an hour. The softened meat with vegetables is laid out in an oiled deep form. Spread mashed potatoes and cheese chips on top. Cook the casserole at 180 degrees for no more than fifteen minutes.

Meat with vegetables in a creamy sauce

Lovers of hearty food will surely like another delicious recipe with beef. Simple and delicious ingredients blend together to create a nutritious and healthy dish. To make this dinner, you will need:

• 150 grams of cheese chips.
• A kilo of beef tenderloin.
• 200 grams of mushrooms.
• 150 milliliters of cream.
• 3 large potatoes.
• Leek - 3 pcs.
• Salt, spices, green onions and dill.
• Tablespoon of margarine.
• Vegetable cube.

Start playing this tasty beef recipe at cream sauce need with heat treatment of meat. It is washed, cut and fried in margarine until a beautiful golden crust is formed. Then it is removed from the pan, and mushrooms, leeks and feather green onions are laid out in its place. As for beef, it is placed in a saucepan and stewed over low heat for at least an hour. Then chopped potatoes, salt, a vegetable cube, cream, chopped dill and mushrooms with onions are added to it. All this is gently mixed and brought to full readiness.

Meat in soy sauce

The technology described below allows you to quickly and tasty cook beef. Recipe this dish it is extremely simple, so any novice cook will master it without any problems. The main thing is that at the right time you have at hand:

• 30 milliliters of soy sauce.
• 1.5 kilos of beef pulp.
• 20 grams of good butter.
• 2 full large spoons of honey and grape vinegar.
• 30 milliliters of olive oil.
• 2 teaspoons of sesame seeds.

Those who cannot imagine a full meal without something meaty will surely be interested in another delicious recipe beef (photos of similar dishes can be found in this article). The only thing you need to pay special attention to before starting to play it is the choice and preparation of the side dish. The washed and dried beef is cut into thin slices and sent to a frying pan, which already contains olive and butter, honey, grape vinegar and soy sauce, and fried over high heat. The browned pieces are placed on a baking sheet and baked at a moderate temperature for forty minutes. The finished beef is transferred to a dish and poured over with a pre-thickened sauce made from sesame seeds and the liquid that remains after frying the meat.

cutlets

Every young housewife should definitely master this simple and tasty recipe with beef (you can see a photo of the dish made from it below), because it is he who allows you to quickly and satisfyingly feed the whole family. To serve ruddy and juicy cutlets for dinner, you will need:

• 500 grams of meat tenderloin.
• Half of a white banana.
• 500 milliliters of milk.
• Large onion.
• 2 cloves of garlic.
• 50 grams of bacon.
• 2 eggs.
• A tablespoon of softened butter.
• Salt, thyme, parsley and dill.
• Breadcrumbs and refined vegetable oil.

Like many of the most delicious beef recipes, the recipe for making cutlets requires the use of a minimum amount of additional ingredients and not too complicated cooking. The washed meat is cut into large pieces and passed through a meat grinder along with bread crumb, previously soaked in milk. Eggs, salt, herbs, chopped onions, crushed garlic and bacon fried in butter are added to the resulting mass. Everything is mixed well and cutlets are formed from the resulting minced meat. Each of them is rolled in breadcrumbs and sent to a hot frying pan greased with vegetable fat.

Meat soup with vegetables

This delicious beef recipe allows you to quickly and effortlessly prepare a nutritious and healthy dinner for the whole family. To make this soup, you will need:

• A kilo of potatoes.
• Bell pepper.
• Half a kilo of beef.
• 150 grams of leeks.
• 2 carrots.
• 2 cloves of garlic.
• 300 grams of cabbage.
• 2 bay leaves.
• 3 liters of water.
• Olive oil, salt and herbs.

Leek, carrots and peppers are washed, chopped and fried in a thick-bottomed pan, to which a little vegetable fat was previously added. Then the vegetables are poured with filtered cool water and brought to a boil. Twenty minutes later, washed and finely chopped meat, bay leaves and parsley are added to the common pan. After about two hours, slices of potatoes, thinly chopped cabbage and salt are carefully loaded into the boiling broth. All this is simmered over low heat until all the ingredients are soft. Ready soup is briefly insisted under the lid and served for dinner.

Meat with vegetables in the sleeve

The following delicious beef recipe allows you to quickly cook juicy and fragrant dish capable of decorating any holiday. To play it at home, you will need:

• 4 small carrots
• A kilo of beef pulp.
• 4 bulbs.
• 4 teaspoons of tomato paste.
• Head of garlic.
• 2 oranges.
• 4 small chili peppers.
• A teaspoon each of sea salt, starch and ground ginger.

Washed and dried meat is cleaned from fat and films. Then it is rubbed with salt and spices, coated with tomato paste and placed in a baking sleeve. Pieces of onion, chopped carrots and juice squeezed from two oranges are also sent there. The sleeve is tied with a thick thread and put into a preheated oven. Bake beef with vegetables at 200 degrees for half an hour. Then it is cooled, cut into thin pieces, laid out on a plate and poured over with the juice remaining in the sleeve and thickened with starch.

Spicy beef with rice

This fragrant and satisfying dish is ideal for a regular meal. family dinner. To cook four servings of such meat with a side dish, you will need:

• 450 grams of beef pulp.
• 6 tomatoes, canned in their own juice.
• 320 grams of basmati rice.
• 2 green apples.
• On a large red and white onion.
• 75 grams of flour.
• A handful of peanuts.
• 40 milliliters of olive oil.
• 3 cups of broth.
• Sea salt, curry and black pepper.

The washed meat is blotted with paper towels, cut into small pieces, breaded in flour and fried in a thick-bottomed frying pan greased with olive oil. The browned beef is transferred to a plate, and chopped apples and chopped red onions are sent in its place. As soon as they are fried, salt, spices, flour and broth are added to them. Everything is mixed well, brought to a boil and combined with meat and tomatoes. The resulting mass is stewed for an hour.

Meanwhile, white onions are sautéed in a separate pan, rice and water are added to it and the cereals are brought to readiness. The cooked side dish is combined with meat, sprinkled with crushed nuts and served for dinner.

beef stroganoff

Connoisseurs of simple homemade food will surely be interested in another delicious beef recipe (you can see the photo of the dish below). Such meat goes well with friable rice, boiled buckwheat or mashed potatoes. Therefore, it can be a great option for a hearty dinner. To make beef stroganoff, you will need:

• A kilo of beef tenderloin.
• 100 grams of pork belly.
• 500 milliliters of light beer.
• 40 grams of pork fat.
• 2 carrots.
• Big bulb.
• A handful of raisins.
• 15 grams of almond flakes.
• Gingerbread.
• Salt and spices.

The washed beef is blotted with paper towels, cut into strips and fried in a thick-bottomed pan along with pieces of brisket. After about three minutes, chopped vegetables, salt and spices are added to the meat. Then all this is poured with beer, brought to a boil and simmered under the lid for at least an hour and a half. Then the meat and vegetables are laid out on a plate, and the crumbled gingerbread is sent to the pan. Ten minutes later, raisins and almond crumbs are poured there. The sauce is brought to a boil, and then the meat is poured over it.

Meat with prunes

Beef goes well with dried fruits. These ingredients perfectly complement and enrich the taste of each other. To prepare a similar dish you will need:

• 700 grams of beef pulp.
• 100 milliliters of water.
• 600 grams of prunes.
• 50 milliliters of wine vinegar.
• 50 grams of good butter.
• 2 cups meat broth.
• 50 grams of tomato paste.
• A glass of orange juice.
• 50 grams of wheat flour.
• Lemon, salt and a few black peppercorns.

Washed and chopped meat is put into a thick-bottomed cast-iron pan, poured with water and stewed over low heat. As soon as the beef is softened, a sauce made from granulated sugar, wine vinegar, broth and orange juice is added to it. Flour and tomato paste are also sent there. Everything is mixed well and left to languish over low heat. After half an hour, prunes, peppercorns and lemon slices are laid out to the meat. All this is brought to full readiness and served with pita bread or flat cakes.

Salad with tomatoes and arugula

This interesting meat snack perfect for a light dinner. Plus, they are well combined with various vegetables and spicy sauces. Therefore, they are often used to create original salads. To prepare one of these snacks, you will need:

• 300 grams of beef tenderloin.
• 8 cherry tomatoes.
• 100 grams of salad mix with arugula.
• A tablespoon of olive oil.
• A quarter of a red onion.

For salad dressing, a special sauce is used, which includes:

• 3 large spoons of olive oil.
• Lemon.
• 2 large spoons of chopped parsley.
• 1 st. l. capers and Dijon mustard.

Pre-washed and stripped of films, the meat is blotted dry with paper napkins and cut into thin slices. Then it is sent to a hot oiled frying pan with a thick bottom and fried for several minutes on each side. Browned beef is placed on a clean plate lined with salad mix. Spread onion half rings and cherry tomatoes cut in two on top. The finished appetizer is poured with a sauce made from Dijon mustard, capers, natural lemon juice, chopped parsley and olive oil. Such a salad is served with slices of freshly baked, preferably homemade bread.