Thai meat with vegetables - a classic recipe with step by step photos of how to cook beef with bell peppers and soy sauce at home. Thai Beef Meat: Recipe Thai Meat Cooking Video

Calories: Not specified
Time for preparing: Not specified

Today we cook meat in Thai style with vegetables according to simple recipe with photo. In Thai cuisine, as in any cuisine of Asian countries, in the preparation of meat and vegetable dishes a lot of spices are used, mostly spicy taste. Chili peppers of all varieties and types, ginger, ready-made sambal paste - these are just some of the ingredients that must be added to the marinade or season the meat pieces during frying, stewing. The second feature is the speed of preparation. If the meat was previously marinated in hot spices, the fibers soften, and the meat is cooked over high heat for just a few minutes. As a rule, unleavened rice is offered as a side dish for meat dishes, rice noodles or vegetables in a variety of combinations.
Many Thai recipes have been "Europeanized" to suit the availability of spices and the taste of tourists not accustomed to hot and spicy food. Therefore, it will not be difficult to repeat them. To cook meat with vegetables in Thai style, you will need fresh ginger, a simple set of spices (they are all available), and you can take any vegetables - carrots, onions, chinese cabbage, bell pepper, celery, zucchini or zucchini. It turns out very tasty and attractive, and I advise you to pay attention to this option for preparing hot meat snacks.

Ingredients:
- pork (neck or back) - 400 gr;
- chilli peppers or jalapeno peppers - 0.5-1 pcs (to taste);
- ginger root - 5 cm (or 1 tablespoon grated);
- large carrots - 1 pc;
- large onion - 1 pc;
- sweet bell pepper - 1 pc;
- soy sauce - 2 tbsp. spoons;
- salt - to taste (taking into account the salinity of the sauce);
- vegetable oil - 3 tbsp. spoons;
- green onions (feather) - a few pieces;
- lemon - 2 slices or 0.5 pcs. small lime;
- ground cinnamon - 0.5 tsp;
- freshly ground black pepper - 1 teaspoon;
- ground chili pepper - to taste;
- curry seasoning - 1 teaspoon or 0.5 teaspoon of curry paste;
- boiled rice, fresh vegetables - for serving.

How to cook with a photo step by step

Thai meat can be cooked in two ways: in the first version, the meat is marinated in hot spices for at least an hour, in the second, it is immediately sent to the pan along with the marinade. The recipe uses the first option, if you decide to cook differently, then consider what side dish the meat will be served with and cook it in advance. Let's start by cutting the meat - cut the pork into thin slices, then strips.

Transfer to a bowl, grate a large piece of fresh ginger root. In grated ginger, there will be a tablespoon with a low slide.

Squeeze the juice of a lemon or lime on the meat. Mix so that ginger and lemon get on each meat piece.

Season the meat with spices: freshly ground black pepper, chili, curry seasoning and, if desired, add a little ground cinnamon.

Salt to taste, add soy sauce. You can take two types of soy sauce - salty and sweetish, the taste of fried pork will be more saturated.

Finely chop fresh chili or jalapeno. Instead of fresh pepper, you can coarsely crush a dried chili pod or add pepper flakes. Cover the dishes with meat, leave to marinate for an hour or longer.

Before you start frying, prepare the vegetables: chop into thin long straws Bell pepper and onion.

Grate carrots for Korean carrots or cut into very thin long strips.

Heat the oil in a frying pan, fry the pieces of meat over high heat, stirring constantly.

At the same time, in another pan, fry the onion and carrots until half cooked. Fire is stronger than average.

Add a straw of sweet pepper to the onions and carrots, add some salt to the vegetables to taste. Reduce the heat, bring the pepper to half-cooked. We cut the green onion feathers into large strips, add to the vegetables and simmer for another one or two minutes.

The meat was fried in a few minutes, a ruddy crust appeared on top, it became soft inside. At this stage, you can mix vegetables and meat or leave in different pans.

Serve Thai meat with vegetables immediately after cooking, all components of this dish should be very hot. For a side dish, we cook rice or, or something else of your choice. Enjoy your meal!

Author Elena Litvinenko (Sangina)

Thai meat is a favorite in our latitudes, already a very famous dish. And the more it becomes popular, the more it becomes overgrown with small-town additives and absurdities, in the form of dill, pickles and the like. My version is also not a fountain of authenticity, but as close as possible to the real recipe.

The main thing for this dish is high-quality meat, better tenderloin, without fail - garlic, onion, ginger, soy sauce, hot pepper (without it, this is not Thai meat) and seasonal vegetables.

When we ordered this meat in a Thai restaurant, it was always brought to us with white cabbage leaves, green broccoli inflorescences, young baby corn cobs (sometimes), sweet and hot peppers. Today I have a winter version. I apologize for Korean-style carrots, it’s just that at the time of preparation there were no ordinary carrots in the house, but you can omit it altogether and not add it. If it is possible to buy fresh ginger, then it is better to take it, but ground ginger will also work.

The dish is spicy, even flaming. The only thing that is permissible is to reduce the severity of the heat by reducing the amount of hot pepper. More starch... Don't confuse Thai meat with Chinese meat, this is where starch is always added, but in order not to deviate from "local traditions", I decided to use it minimally, only lightly sprinkling beef. Starch can and should be omitted, but it gives shine to the finished dish so well :))

So, we will need such products, if I missed something, then the list can be checked above.

Cut the beef into narrow thin pieces, such as straws.

Pour the meat soy sauce, add a spoonful of sesame oil, sugar, a teaspoon hot sauce chili, mix with your hands and leave to marinate for 30 minutes. If the soy sauce is not very salty, add salt to the meat. Here I lightly sprinkled the meat with starch, less than a teaspoon, succumbed, so to speak, to general insanity :)) You can add lemon juice to the marinade, then the meat turns out sour.

Meanwhile, prepare all vegetables. Cut the onion into feathers, garlic into slices, sweet pepper into long slices, tomato into slices, hot pepper into thin rings, cabbage into squares. Since roasting will happen quickly, everything should be at hand.

Warm up the mixture of sesame and vegetable oils well. Remove the meat from the marinade and quickly fry until the liquid has completely evaporated. Add hot pepper.

Then add onion and garlic. Stirring all the time, cook over medium heat until the onion fluffs up, about a minute.

Sprinkle with dry ginger. Fresh ginger is added along with onions and garlic.

Add pepper and cabbage. Fry for another one to two minutes, the pepper should remain crispy.

And lastly, tomatoes and carrots are added. If the carrots are fresh, add them early - along with pepper. Stir a couple of times and remove from heat.

Put the meat in Thai style on a dish, sprinkle with sesame seeds and fresh cilantro.

Serve with rice or noodles.

It is very tasty and spicy, beyond words. Help yourself!

Thai cuisine is characterized by a combination of different, and sometimes opposite tastes and aromas. The meat, after the marinating process, acquires a bright spicy taste. Such a dish will certainly diversify the usual menu and decorate any festive dinner. Beef can be served separately, as well as complement it with various side dishes. Consider some interesting recipes.

Thai beef - step by step cooking recipe

Let's start with the most classic recipe that many cooks use. Spicy meat goes well with noodles, rice and even mashed potatoes. Be sure to cook this dish to surprise your family and guests.

Ingredients:

400 g tenderloin;
100 ml of meat-based broth;
1 teaspoon lime juice;
3 art. spoons of soy sauce;
a piece of chili;
2 cloves of garlic;
1 teaspoon of sesame seed oil;
a couple of green onion feathers;
cilantro;
2 tbsp. tablespoons of vegetable oil;
2 teaspoons of sesame seeds;
ground black pepper.

Cooking method:

How to prepare Thai beef with rice?

This dish does not require any additions in the form of a side dish, since cereals are already included in the recipe. Ideal for dinner and meeting guests. Everything is prepared very simply and quickly.

Ingredients:

700 g tenderloin;
3 bell peppers of different colors;
4 cloves of garlic;
1/3 st. soy sauce;
20 g of rice;
dill;
ground pepper;
1 teaspoon of saffron.

Cooking method:

Thai beef recipe with vegetables

Another option for a dish that does not require an additional side dish. Beef cooked with vegetables and sauce is very juicy and satisfying. Cooking time - approximately 1 hour. The amount of ingredients is designed for 2-3 servings.

Ingredients:

400 g tenderloin;
5 multi-colored sweet peppers;
Chile;
a couple of onions;
5 cloves of garlic;
ginger root (3.5 cm);
6 art. spoons of soy sauce;
2 teaspoons of starch;
3 art. tablespoons of sesame oil;
a bunch of basil;
cilantro;
green onions;
pepper.

Cooking method:

Thai meat recipe "coconut delight"

Enough unusual dish. But believe me, the meat cooked in coconut milk is very tender and tasty, you just lick your fingers. Prepare it not only for the everyday menu, but also serve it for the holiday.

Ingredients:

0.5 kg tenderloin;
2 tbsp. spoons of curry paste;
2 tbsp. tablespoons of peanut butter;
2 limes;
1 teaspoon of granulated sugar;
4 tbsp. spoons of coriander;
250 ml coconut milk;
100 g of onion;
100 g carrots;
100 g of bell pepper;
3.5 st. tablespoons of vegetable oil.

Cooking method:

Thai beef recipe with noodles and vegetables

You can cook meat with noodles, which immediately kills two birds with one stone, since you do not need to think extra about the side dish. You can cook a dish for a romantic date, for a regular dinner and even for a holiday. We are sure that its taste will surprise everyone. Ingredients are for 4 servings.

Ingredients:

2 tbsp. spoons of dry sherry;
2 tbsp. tablespoons of chopped coriander;
2 tbsp. spoons of soy sauce;
2 cloves of garlic;
2.5 cm ginger root;
0.5 tsp dry chili;
0.5 kg tenderloin;
350 g noodles;
1 st. a spoonful of sesame oil;
125 g of green peas;
green onions;
2 teaspoons of cornmeal;
lemon.

Cooking method:

All of the above meat dishes very tasty and spicy. Cook them for your family to diversify the diet.

With proper serving, Thai meat will decorate any festive table. All these recipes can be used for other types of meat, for example, for veal or chicken.

Thai beef - step by step cooking recipe

Let's start with the most classic recipe that many cooks use. The savory meat pairs well with noodles, rice, and even mashed potatoes. Be sure to cook this dish to surprise your family and guests.

Ingredients:

400 g tenderloin;
100 ml of meat-based broth;
1 teaspoon lime juice;
3 art. spoons of soy sauce;
a piece of chili;
2 cloves of garlic;
1 teaspoon of sesame seed oil;
a couple of green onion feathers;
cilantro;
2 tbsp. tablespoons of vegetable oil;
2 teaspoons of sesame seeds;
ground black pepper.

Cooking method:

How to prepare Thai beef with rice?

Ingredients:

700 g tenderloin;
3 bell peppers of different colors;
4 cloves of garlic;
1/3 st. soy sauce;
20 g of rice;
dill;
ground pepper;
1 teaspoon of saffron.

Cooking method:

Thai beef recipe with vegetables

Ingredients:

400 g tenderloin;
5 multi-colored sweet peppers;
Chile;
a couple of onions;
5 cloves of garlic;
ginger root (3.5 cm);
6 art. spoons of soy sauce;
2 teaspoons of starch;
3 art. tablespoons of sesame oil;
a bunch of basil;
cilantro;
green onions;
pepper.

Cooking method:

Thai meat recipe "coconut delight"

Quite an unusual dish. But believe me, the meat cooked in coconut milk is very tender and tasty, you just lick your fingers. Prepare it not only for the everyday menu, but also serve it for the holiday.

Ingredients:

0.5 kg tenderloin;
2 tbsp. spoons of curry paste;
2 tbsp. tablespoons of peanut butter;
2 limes;
1 teaspoon of granulated sugar;
4 tbsp. spoons of coriander;
250 ml coconut milk;
100 g of onion;
100 g carrots;
100 g of bell pepper;
3.5 st. tablespoons of vegetable oil.

Cooking method:

Thai beef recipe with noodles and vegetables

Ingredients:

2 tbsp. spoons of dry sherry;
2 tbsp. tablespoons of chopped coriander;
2 tbsp. spoons of soy sauce;
2 cloves of garlic;
2.5 cm ginger root;
0.5 tsp dry chili;
0.5 kg tenderloin;
350 g noodles;
1 st. a spoonful of sesame oil;
125 g of green peas;
green onions;
2 teaspoons of cornmeal;
lemon.

Cooking method:

All of the above meat dishes are very tasty and spicy. Cook them for your family to diversify the diet.

With the right serving, Thai meat will decorate any holiday table. All these recipes can be used for other types of meat, for example, for veal or chicken.

Surprise your family with an exotic dish. Prepare delicious, flavorful, spicy Thai-style meat. Cooking secret: meat, seafood, vegetables are fried in a deep frying pan over high heat. So all useful substances are preserved. Learn 3 best recipe Thai meat!

1 Thai meat recipe

Ingredients

- Meat
- sweet pepper
- Milk
— Curry
— soy sauce
- Salt to taste
- Oil for frying

Cooking

1. We cut the meat thinly. We cut the pepper as you like.
2. We heat a frying pan or a cauldron, pour in the oil and lay the meat. Lightly fry, then stew in its own juice.
3. As the liquid evaporates, pour milk and put on slow gas. Simmer until the milk evaporates.
4. After that, lay the pepper and simmer.
5. As the pepper is stewed, we throw curry, soy sauce and salt. Still simmer for a while.
Rice is the best side dish.

2 Thai meat recipe

Ingredients

any meat: pork or beef without bones, chicken fillet. Quantity - 700-800g;
corn starch - 2-3 tbsp;
soy sauce - 2 tbsp. l;
garlic - 2-3 cloves;
pickled cucumbers - 2 pcs;
ginger - a small root;
vegetable oil for frying;
a teaspoon of salt and sugar.

Cooking

dry the washed meat well with a towel;
cut into very thin strips;
put the pieces in a bowl, sprinkle with starch, mix;
a deep frying pan (wok) was heated over high heat, pour oil so that it covered the bottom and calcined it;
fry the meat for 10 minutes, stirring it constantly;
add crushed garlic, soy sauce, salt, add a little sugar;
fry for another 2-3 minutes;
remove from heat and put the finished dish on a beautiful plate;
cook this exotic dish with cucumbers. Salted or pickled cucumbers thinly cut into cubes; add to the pan with half cooked pork or veal, simmer for a few minutes. The taste will be very interesting;
serve rice or rice noodles as a side dish;
Assorted vegetables and noodles go well with this spicy dish.

In the process of cooking, you will acquire the skills of quick frying in a pan. Tip: take only tender, young meat so that it remains juicy and soft after frying

3 recipe "Spicy veal"

This Thai-style fragrant veal recipe will not leave anyone indifferent. Five minutes - and the treat will be eaten with great appetite.

Ingredients

half a kilo of tender veal;
carrots and onions - 1 pc;
small corn - 5 pcs;
2 tbsp. soy and oyster sauce;
5 cloves of garlic;
1 sweet pepper;
1 tbsp tomato paste;
a bunch of green onions;
2 tablespoons sesame seed;
1sl.l Sahara;
4-5 tbsp vegetable oil for frying.

Cooking

dry the washed veal and cut into thin slices. Try to keep the strips the same thickness;
wash the peppers and carrots and also cut thinly;
chop the peeled onion finely enough;
cut the green onion into pieces 2-3 cm long;
cut garlic cloves into thin plates;
cut the corn lengthwise into 2 parts;
pour oil into a wok pan, heat it;
fry the veal over high heat. Hold for 10 minutes;
add the rest of the ingredients in the following order: carrots, onions, garlic. Fry for 2-3 minutes;
next serving: corn, green onion, sesame seeds and sugar. Keep the mixture on fire for another 2-3 minutes;
fields the contents of the pan with soy and oyster sauce, add tomato paste. Carcasses for a couple more minutes;
sprinkle with ground red pepper and serve the dish to the table.

Thai meat prepared according to this recipe is fragrant, with an exquisite taste for those who love spicy Thai dishes.

Enjoy your meal!