A simple oven baked raisin pie. Easy Oven Raisin Pie: Recipes with Pumpkin and Nuts Easy Delicious Raisin Pie

Do you want to make a simple wonderful cake from affordable and inexpensive products? This recipe is simply indispensable if there is nothing for tea, and unexpected guests have dropped by. This biscuit can be prepared right there, talking with guests. The cake is ready in minutes. Turn on the oven in advance to preheat and start preparing the dough.

It will take

Granulated sugar - 150-170 grams
Large chicken eggs - 2 pieces (if suddenly homemade eggs are at hand, the cake will be tastier and get a pleasant yellow color)
Milk of any degree of fat content - 60 ml
Butter of good quality - 60 grams
Black raisins - 60 grams
Wheat flour (preferably the highest grade) - 150 grams
Drinking soda - 0.5 tsp. spoons

Cooking method

To prepare the pie, melt the butter in a ladle or small saucepan and leave it to cool for a while. Boil the kettle and pour boiling water over the raisins. Leave it to steam. At this time, start preparing the dough for the biscuit. To do this, beat the eggs with sugar a little with a whisk or fork. Then pour in the milk. Add soda. After that, pour in the already cooled oil. Mix everything well.

Add flour and stir again thoroughly to prevent lumps from forming. For best results, you can use a mixer, then the cake will be more airy. The dough will be liquid.

Now take the raisins and rinse well. Remove tails, if any. Add the peeled raisins to the dough and mix again. So the raisins are evenly distributed in the dough.

Grease a baking dish with a small piece butter and pour the prepared dough into it.

Place in an already hot oven. The optimum temperature will be 180 degrees.

If you think that raisin pie is boring and corny, then try our recipes. Bright flavors and unusual combinations of products will delight lovers of home baking.

Raisin pie is made from simple and affordable products.

Ingredients

Wheat flour 300 grams Butter 200 grams Sugar 200 grams Milk 100 milliliters cocoa powder 100 grams Raisin 100 grams chicken eggs 4 pieces) Nutmeg 10 grams lemon zest 10 grams

Servings: 6
Preparation time: 15 minutes
Time for preparing: 40 minutes

Chocolate pie with raisins. Recipe with photo

The rich taste of sweet pastries will delight your loved ones on a Sunday morning or during a family tea party. Chocolate cake is very easy to make.

Melt the butter in a saucepan, add cocoa, sugar and milk to it. Bring the mixture to a boil, remove it from the stove and set aside. After that, pour a few tablespoons of the chocolate mass into a separate bowl - we will use it to decorate the finished cake.

Rinse the raisins and soak for 20 minutes in warm water. Beat the eggs with a mixer or whisk. Sift the flour, and then mix with lemon zest, soda and spices.

Pour the egg and flour mixture into the cooled chocolate mass, add the raisins. Stir the ingredients, then pour them into a baking dish with a diameter of 26 cm. Preheat the oven to 180 degrees and put the future cake in it. After 20 minutes, turn down the heat to 160 degrees. After another 20 minutes, remove the finished treat from the oven and leave it in the form for half an hour.

Drizzle with reserved butter and cocoa mixture before serving, then garnish with powdered sugar, colored sprinkles, or flaked coconut.

Recipe for raisin and tangerine pie

Bright beautiful pastries are distinguished by a rich taste that will pleasantly surprise your guests.

First, pour 250 g of semolina, 450 ml of kefir and leave the food alone for 30 minutes. When the semolina increases in size, add 100 g of sugar, 3 eggs, a pinch of vanilla and a teaspoon of baking powder to it.

Rinse 2 tablespoons of raisins well and pour boiling water for 10 minutes. Peel the tangerines and cut into slices. Add the ingredients to the dough and mix everything well again. Pour the mixture into a silicone mold with a diameter of 28 cm, and then send it to the oven for 45 minutes. The temperature in the oven should be 180 degrees.

When the correct time has elapsed, remove the cake from the oven, cover it with a clean towel and leave it alone for 15 minutes. After that, carefully remove the treat from the mold, transfer to a dish and cut into pieces. Semolina pie can be served hot or chilled.

The dough for pies with raisins is prepared quite quickly and simply. Therefore, you can easily prepare delicious pastries even for the arrival of unexpected guests.

Delicious simple raisin pie, which I want to bake today, is actually low Easter cake or a sweet bun with raisins. To cook this delicious pastry in the oven, I will use yeast dough on margarine, unlike shortcrust pastry which I did when I was cooking. Therefore, this simple delicious pastry could be called yeast cake with raisins, since Easter is over and calling it Easter cake would not be entirely correct. Moreover, the height of this pie from yeast dough does not meet the requirements of a high Easter cake. In general, this is a simple delicious cake with raisins.

Simple raisin pie recipe

To bake tasty pie with raisins from yeast dough, no complicated recipes are needed. I will cook such sweet pastries, as I usually cook Easter cake, according to the same simple recipe, but only in a low form for baking pies in the oven.

For cooking simple pie with raisins from yeast dough I will need:

Wheat flour - 1 kg;

Eggs - 3 pieces;

Sugar - 1 cup (250 ml);

Salt - 1 pinch;

Milk - 0.5 liters;

Dry yeast - 2 tablespoons;

Creamy margarine - 120 grams;

Sunflower oil - 2 tablespoons;

Raisins - 100 grams.

How to make a simple raisin pie, step by step recipe with photos

To make a simple raisin pie using margarine yeast dough, you need to prepare the yeast pie dough itself, add raisins to it and bake in the oven. As you can see, the recipe is simple. But yeast dough does not always turn out the way we would like, since it depends heavily on the quality of flour and yeast.

Go to description step by step recipe cooking a simple cake with raisins with a photo.

How to make yeast dough for raisin pie

Yeast dough for pie I cook in a steamless way, and I do it in a food processor.

I pour dry yeast into a glass, pour it with boiled water and stir until it is completely dissolved. I add 1/2 teaspoon of sugar to the yeast so that it “works” better.

I pour milk into a saucepan and set it to heat on the stove to a temperature of approximately 40 degrees.

I sort out the raisins so that there are no tails in it and wash them well. I pour the raisins on a paper towel so that the water is glass and the raisins are dry.

Then I put the combine on the table, pour in a glass of sugar, pour in warm milk and yeast that has already come up.

I drive in the same two eggs completely and the protein from the third egg. I leave the yolk for greasing the pies.

I cut the margarine into small pieces and also send it to the combine.

Pour flour and add 2 tablespoons of sunflower oil.

After that, I turn on the combine and beat the dough for a couple of minutes. Then I add raisins to the dough and beat the dough with raisin filling for a couple more minutes.

Ready whipped yeast dough on margarine I take it out of the combine and spread it on a table sprinkled with flour.

To do this, I take a large form for baking pies, if there is a Teflon-coated one, then it is better. I lubricate it from the inside with sunflower oil, sprinkle the walls and bottom breadcrumbs so that the finished cake is better behind them. After that, I put the dough into the form.

I cover the form with the dough with a towel and put it in a warm place so that the dough comes up. After about 1.5 hours, I see that the dough has risen and almost tripled in size. I turn on the oven and preheat it to about 180 degrees. After heating the oven, I grease the top of the cake with the remaining whipped yolk and put it in the oven to bake.

The baking time of the cake in the oven at a temperature of 180 degrees is approximately 45 - 50 minutes. Readiness I check with a very thin wooden stick. I pierce the cake, if the stick is dry, then the cake is ready, and if the dough remains on the stick, then you need to bake a little more.

Baked this way simple raisin cake with yeast dough take out of the oven and cool.

After cooling, the result is very beautiful, and at the same time, simple and delicious yeast dough raisin pie I take it out of the mold and transfer it to a large plate.

It remains to eat and enjoy delicious pastries similar to Easter cake.

Raisin pies are a budget-friendly and tasty pastry. The main thing is to find a pack of raisins in the house. The dough can be made yeast or puff.

Raisin pies are a great addition to tea and coffee

Ingredients

Salt 1 pinch ground cinnamon 3 tsp Dry yeast 5 grams Sugar 180 grams Raisin 100 grams chicken eggs 2 pieces) Butter 50 grams Milk 200 milliliters Flour 500 grams

Servings: 15
Preparation time: 2 minutes
Time for preparing: 1 minute

Recipe for pies with raisins in the form of rolls

First you need to pour boiling water over raisins for 1/3 hour, take it out and dry it. Melt half of the butter.

Cooking:

Mix flour, sugar, salt and yeast.
Beat 1 egg, milk and 25 g butter.
Knead soft dough.
Cover it with a film and put in heat for 1 hour. Then knead and leave again for 1 hour.
Roll out the dough into a rectangle 5-7 mm thick.
Brush with remaining oil, sprinkle evenly with cinnamon and raisins. One short edge of 2 cm should be left without filling so that the roll wraps well and connects.
Gently roll the dough into a roll and cut into circles 12-15 mm thick.
Spread the blanks on a baking sheet and put in a warm place for ¼ hour.
Whisk an egg.
Brush the buns with egg and sprinkle with a little sugar.

Bake at 180°C for about ½ hour.

Recipe for raisin pies in the oven

Approximately 25 pies come out of the indicated amount of products. Ingredients:

flour - 5.5 tbsp.;
live yeast - 30 g;
warm milk - 2 tbsp.;
raisins - 300 g;
egg - 2 pcs.;
sugar - 60 g;
vegetable oil - 60 ml;
salt - 15 g.

To grease pies before baking, you can use not an egg, but sweet tea or vegetable oil. If there is no milk, it can be replaced with plain water.

Cooking:

Dissolve yeast and sugar in 200 ml of warm milk.
When bubbles appear, add remaining milk, 1 egg, salt and flour. Knead.
Pour in the oil and stir again.
Leave warm for 90 minutes.
Rinse the raisins and pour boiling water over. After ¾ hours, put in a colander, rinse and dry.
Punch down the dough.
Preheat oven.
Make balls of dough and flatten into cakes. Put raisins on it and carefully pinch the edges. Lay seam side down on a baking sheet.
Let the pies stand for 15 minutes. Brush with egg.

Place the risen pies in the oven at 240°C. Bake 10-12 min. until a golden brown appears.

Puff buns with raisins

The laziest will love this quick recipe:

finished puff pastry- 400 g;
large orange - 2 pcs.;
raisins - 150 g;
egg - 1 pc.;
butter - 2 tbsp. l.;
brown sugar - 2 tbsp. l.;
cinnamon - to taste;
milk - 1 tbsp. l.;
a little flour.

Cooking:

Steam the raisins.
Grind orange zest on a fine grater.
Melt butter and sugar.
Mix sugar, butter, zest, cinnamon and raisins.
Sprinkle flour on the table ready dough and cut out circles.
Lay out the filling. Connect the edges to make a bag.
Beat the yolk with milk and grease the blanks.

Bake 15 min. at 200 °C. These muffins are perfect for freshly brewed coffee or tea.

Finished products can be sprinkled with powdered sugar. So they will become even tastier. Enjoy your meal!

To surprise my husband, I chose a not very complicated recipe for a delicious pie. This simple raisin pie in the oven takes a very long time to cook, you can not leave the stove even for a minute. I decided to cook it in a slow cooker and was not disappointed, the cake turned out to be very tasty and very tender. fragrant smell fresh baked goods filled our kitchen as soon as I opened the slow cooker. I decided that I needed to try the raisin pie first myself and could not tear myself away from it. I was so carried away that I ate it all, I even forgot that I was on a diet. I had to go to the store again and buy the right ingredients. This time I had something to please my husband after work. To say that the husband was satisfied is not enough, the husband was just happy. He praised my new acquisition and said: “I hope now we will bake and eat your pies much more often.”

My husband really liked the pie, he even asked me to tell him the recipe. I didn't believe it was that simple. Now I cook it often, this recipe especially helps out when guests come, because you can cook it in a slow cooker quickly.

Pie making sequence

Be sure to take note of it, and I will gladly share it.

To prepare this delicious raisin pie, you need the following ingredients:

- 3 small chicken eggs

- sugar or powdered sugar about 200 grams

- fat cream 5 - 6 tablespoons

- wheat flour 400 grams

- butter 150 grams

- baking powder a couple of teaspoons

- add raisins as you wish

- add vanillin at your discretion

We break all the eggs into one container, beat with a mixer until they turn into airy foam. You can use a whisk or a spoon, the main thing is to achieve the desired consistency. Carefully pour the sugar into the container and continue to stir vigorously.

Melt the butter, it is better to do it in a water bath, you can just warm it up on the stove. Add the melted butter to the eggs, then add the cream. Sift the flour through a sieve and stir in the baking powder. Pour into the resulting mixture, do not forget to stir constantly to avoid the appearance of lumps. Gently mix everything for about 5 minutes and our dough is ready.

We take out the form from the multicooker and grease it with vegetable oil, the main thing here is not to overdo it. You can sprinkle with semolina to get a crisp. And pour the dough into a container. You can experiment and make a pie with filling. Pour the first layer of the pie and lay out the raisins, sprinkle with cinnamon, and then pour over the rest of the dough.

From above, you can beautifully lay out raisins, sprinkle the cake with cinnamon or semolina.

Select the "Baking" mode and close the multicooker. The cake will bake for about an hour. When everything is ready, the multicooker will notify you with a sound signal. Then you can turn it off and get a ready and tasty raisin pie.

Top the cake can be sprinkled with confectionery powder, sugar and raisins.

A friend tried my raisin pie and was just delighted. She came to visit me by chance, and was in a hurry. But I couldn't leave her without food. It's good that the cake can be cooked so quickly. We chatted over a cup of tea, and completely forgot about the time. A friend shared with me her recipes for baking with raisins, which I want to talk about:

Pie with raisins and walnuts

This simple oven raisin pie can be baked in an hour, I decided to cook it in my slow cooker. My pie turned out very sweet.

Ingredients:

- raisins 200 - 300 grams

- wheat flour 250 grams

- eggs 4 pieces

- walnuts about 300 grams

- sugar or powdered sugar 150 grams

- add dry fruits as you wish

1) Rinse dried fruits thoroughly, dry gently with a napkin. Put them in a bowl with flour and roll well in it so that the raisins do not settle to the bottom when we send the cake to bake.

2) Chop the nuts, you can do this with an ordinary kitchen knife.

3) Break the eggs into a cup, add 200 grams of sugar. Whip for about 15 minutes until the mixture is fluffy.

4) In the resulting mixture, add raisins, dried fruits and nuts, flour, do not forget to stir.

5) If there is no slow cooker, then you can bake this simple raisin pie in the oven, as in the recipe. Before baking, anoint the mold with oil, bake the cake in the oven at a temperature of 180 C to 190 C, for about an hour.

6) It is much easier to bake such a pie in a slow cooker, before baking, grease the container with oil and pour the resulting mixture into it. Select the "Baking" mode and wait until ready. In a slow cooker, you can still bake such a cake very quickly, it only took me 45 minutes.

Another recipe for a simple oven raisin pie, which requires the following ingredients:

- flour about 0.35 kg

- powdered sugar 1 cup

- half a kilo of ripe apples

- four tablespoons of raisins

- a couple of eggs

- sunflower oil 150 grams

- a small teaspoon of soda

- wine vinegar, white tablespoon

- a pinch of salt

1) Put the raisins in a container of water, let it soak for about 30 minutes, then drain the water.

2) If you cook such a cake in the oven, then the oven must be preheated at a temperature of 180C.

3) Peel the apples, cut the core and peel. Cut into cubes.

4) Cut the zest from the lemon and cut it into strips, you can sprinkle apples with lemon juice

5) It is better to beat the eggs with a mixer until foam is obtained, add granulated sugar and butter. Continue whisking for 15 minutes.

6) Quench soda with wine vinegar, it is better to take white vinegar, and add salt, pour into a container with beaten eggs.

7) Add flour, stir everything gently.

8) Pour apples, lemon, raisins into the prepared dough and mix until a homogeneous mass is obtained.

9) Baking this simple raisin pie in the oven is a pleasure. Pour the resulting mixture into a mold, pre-lubricate it with oil, cover with parchment paper for baking. Send to the oven for 30 minutes, then remove the parchment paper and bake for another 30 minutes.

10) Pour the resulting mixture into the slow cooker and set the “Baking” mode. We are waiting for a sound signal that will tell you that it is ready.

Raisin pie can be made using yeast. For cooking, you need to take:

- chicken eggs 3 pieces

- flour one kilogram

- sugar 1 cup, about 200 grams

- half a liter of milk

- vegetable oil three tablespoons

- butter 100 grams

- dry yeast 2 large tablespoons

- raisins about 100 - 150 grams

- a pinch of salt

1) Dry yeast must be dissolved in a glass of boiling water, put one teaspoon of sugar.

2) Heat the milk on the stove without boiling.

3) Mix yeast with milk, sugar in one container.

4) Add eggs to the resulting mixture, sunflower oil, flour, mix everything gently.

5) Heat the butter in a water bath, wait until it is completely dissolved and mix with the resulting mixture.

6) Sort the raisins, add to the rest of the ingredients.

7) Put the resulting dough into a mold and leave for an hour and a half so that the cake rises.

8) It is better to bake such a cake in the oven, smearing it with egg yolk on top.

The cake is fluffy and airy. It takes about 45 minutes to bake.

Be sure to use these simple recipes, and surprise your guests and household with delicious, fragrant pastries. The pie will not be superfluous and holiday table. It can be baked on a birthday for a birthday person and at Christmas. Before serving, the cake can be decorated by adding dried fruits and powdered sugar. Enjoy your meal!

Pie with rice and raisins Tatar

Tatar cuisine is famous for its wide variety of pastries. A special place in it is occupied by pies with a sweet filling, which includes dried fruits: raisins, dried apricots, prunes, etc.

Tatar pie with rice, raisins and dried apricots is worthy of a festive or Sunday table. It is prepared in the form of an ordinary pie (balish) or a high pie 7-10 cm high (zur-balish). Raisin pie, the recipe of which is given below, will cook high. In this embodiment, it will be similar to the cast iron in which rice porrige with fruits. Actually, this is the peculiarity of zur-balish - a kind of chukunok or pot is formed from the dough. You can simplify the preparation by forming the cake in the usual way. This option will not be a departure from the traditional canons of Tatar cuisine.

Dough for balish

Usually balish is made from unleavened dough, but rich yeast dough will not spoil the pie. As an example, a recipe for making a pie with raisins and dried apricots is considered. unleavened dough, therefore, we will separately give a yeast recipe for those who prefer this option.

Ingredients for yeast dough with filling volume:

Milk - 300 ml
Egg - 2 pcs
Butter or margarine - 150 g
Fast yeast - 1 tsp
Salt - ½ tsp
Sugar - 1 tbsp
Flour - 700 g

Unleavened and yeast dough for a pie with raisins and dried apricots in Tatar can be prepared according to other convenient recipes. But these recipes are proven and will come in handy for those who are making a pie for the first time.

Stuffing for balish

Pie with rice, raisins and dried apricots is quite sweet. But lovers of sweetening can add a couple of tablespoons of sugar. In addition to raisins and dried apricots, prunes are sometimes put in the pie. It adds new flavor notes and pleasant sourness. Prunes should be taken half as much as other fruits. Dried fruits are placed in the pie cut into strips, pieces or whole. In the latter version, the finished dish will look impressive, but it is more convenient to eat when the fruit is cut.

Balish acquires a special taste if butter is mixed with a spoonful of ghee. Part of the oil is added to the filling during its preparation, and the rest is flavored with a pie with rice, raisins and dried apricots after being removed from oven or electric ovens.

Sweet zur-balish recipe

AT this recipe pie with raisins, we will prepare fresh dough. The output will be a cake with a diameter of about 25 cm.

Ingredients:

For unleavened dough

Milk or kefir - 150 g
Sour cream - 200 g
Flour - 700 g
Egg - 1 pc
Butter - 200 g
Vegetable oil - 1 tbsp.
Soda - 1 tsp
Salt - 1.5 tsp

For filling

Rice - 300 g
Raisins - 200 g
Dried apricots - 200 g
Butter - 100 g
Melted butter - 1 tbsp.
Sugar - 1 tbsp
Salt to taste

Cooking:

It is better to introduce products for the test one by one, mixing well each time. So the dough will turn out well kneaded and elastic.

Beat the chicken egg, add milk or kefir, mix. Add sour cream, melted butter, salt, mix everything in turn.
Sift flour, add soda to it and mix. Soda does not need to be extinguished with vinegar, because. the dough contains kefir and sour cream. Combine flour in two steps with kefir mass, i.e. add half of the flour, mix, and then add the rest. Knead the dough. Cover it and leave to spread. The dough should not be too soft, but not dense either.

Soda should not be quenched with vinegar and introduced into the liquid part of the dough. Soda must be mixed with flour. If there are no fermented milk products in the dough, then we introduce the required amount of vinegar into the liquid part of the dough (usually 0.5 tsp).

Rinse the rice and boil it in a sufficient amount of salted water. It is better to give preference to ordinary polished rice. The cereal prepared for the pie should be slightly undercooked. In this case, it will absorb the oil and the taste of the fruit.

Put the boiled rice on a sieve and pour over with cold water.
Rinse raisins and dried apricots, sort, remove twigs and spoiled dried fruits. Cut dried apricots into 3-4 pieces.
Combine rice and fruit, add a couple of tablespoons of melted butter. Mix everything gently. Sweeter lovers can add sugar if desired.

We form a pie. Grease a pie pan with vegetable oil. Divide the dough into two parts of unequal size ¼ and ¾. From most of the dough, roll out a circle with a diameter larger than the diameter of the pan by about 5 cm.

Put the crust on the pan. So that the edges do not tear on the edge of the pan, you can put a towel rolled up with a tourniquet around it. Then the edges of the dough will lie neatly on the towel and will not tear.

On the dough laid out in the form, spread the filling with a spoon, distributing it over the entire surface, but without touching the free edges. Previously, before laying the filling, you can pour a little melted butter on the dough, then the bottom crust will turn out deliciously creamy.

The free edges of the lower cake should be wrapped in neat folds, laying on top of the filling. You will get a nice pot without a lid.
Roll out a small cake from the remaining dough, cover the cake and, connecting the edges of the upper and lower cakes, pinch them in a convenient way. If desired, the top of the balish can be greased with an egg.

Preheat the oven to 180°C. Balish bake for 40-45 minutes. If the top of the pie is already baked enough, and a little time passes, then you should cover the pie with parchment paper soaked in water. Then the fire will need to be reduced a little.

Remove the finished cake from the oven. Lubricate its surface with oil, cover and let rest for five minutes. Then cut off the top cake with a knife, pour a mixture of butter and ghee into the cake, evenly distributing it throughout the cake. To do this, you will have to carefully penetrate the edges of the lower crust bent onto the filling with a spoon. Cover with a cut "lid" and let the cake stand for another 15-20 minutes, wrapped in a towel.

Traditionally, a cake with raisins and dried apricots turns out to be quite high (zur-balish), so it is eaten in a “disassembled” form. To do this, cut off the upper crust, break it or cut it into portions. The contents of the pie, along with the bottom crust, are laid out on plates. They eat zur-balish with a spoon.