How to cook meatballs with gravy in a pan? Meatballs with gravy Meatballs fried in a pan recipe.

I propose to cook tender, tasty and juicy meatballs in a tomato-vegetable sauce for lunch or dinner. You can put your favorite spices in meatballs, I added homemade adjika. Serve meatballs with gravy as an independent dish or with a side dish - rice, buckwheat, potatoes.

To prepare meatballs with gravy, take minced pork, onions, carrots, an egg (we only need protein), adjika, sour cream, water, Bell pepper, tomato paste, salt, ground black pepper and vegetable oil.

First, let's prepare the meatballs themselves. To do this, chop onions, salt, egg white and adjika.

Mix the minced meat well and form it into medium-sized meatballs.

Grate the carrots on a coarse grater, cut the onion into half rings.

Wash and de-seed sweet peppers, cut into cubes, as in a salad.

Heat vegetable oil in a frying pan and fry vegetables: onions, carrots and sweet peppers.

At the next step, add water to the pan (preferably boiling water), add sour cream, tomato paste and flour. Mix vegetables with tomato and sour cream.

Bring the contents of the pan to a boil. Add salt and ground black pepper, to taste.

Cover the pan with a lid and cook over low heat for about 25 minutes.

Our meatballs with gravy are ready.

Enjoy your meal!

You can make meatballs from meat or minced fish. These balls are especially delicious when two or three types of meat are mixed and seasoned with finely chopped onions, garlic, salt, pepper, herbs. Most recipes contain eggs and breadcrumbs.

You can also add vegetables and cereals to meatballs to give the dish a bright taste.

1. Meatballs

Ingredients

  • 300 g of minced pork or 150 g of minced pork and beef;
  • ½ medium onion;
  • 1 bunch of greens;
  • 1 chicken egg;
  • salt, pepper - to taste;
  • 1 tablespoon of powdered milk or cream.

Cooking

Peel the onion and finely chop it.

Put the minced meat in a bowl and add the onion to it.

Cut the greens and add to the minced meat.

Crack the chicken egg into the minced meat. Salt, pepper.

Stir the resulting mass well so that the minced meat is uniform and tender.

To make the meatballs even more tender and give them a creamy taste, add 1 tablespoon of powdered milk or cream to the minced meat.

You can replace the powder with a combination of butter and soaked white bread. Soak 150 g of bread crumb in 100 ml of water or milk for 10 minutes. Drain excess liquid and add the bun to the minced meat. Then send 30 g of butter.

With wet hands, shape the minced meat into meatballs. Choose the size at your discretion, but remember that a meat ball with a diameter of 2–3 cm is optimal.

2. Fish meatballs

Ingredients

  • 300 g boneless white fish fillet;
  • 1 egg;
  • 2 tablespoons of flour;
  • salt, pepper - to taste;
  • 50 g butter;
  • small bunch of green onions

Cooking

Pat the fish fillet with a paper towel to remove excess moisture, chop with a meat grinder or blender. Add the egg, flour, salt and pepper to the mixture. Thoroughly mix the mass until smooth. Grate the butter, finely chop the green onion. Add the ingredients to the minced meat and mix everything again. Form meatballs from the minced meat.

3. Chicken meatballs

Ingredients

  • 250 g chicken fillet;
  • 1 onion;
  • a small bunch of cilantro;
  • 100 g of white bread;
  • 75 ml of water or milk;
  • 1 chicken egg;
  • ½ teaspoon salt;
  • pepper - to taste.

Cooking

Rinse the chicken fillet, remove the veins, excess fat and cut into small pieces. Peel the onion and cut into several pieces. Place the ingredients in a blender or food processor and process on medium speed for 2-3 minutes.

Wash cilantro or other greens, finely chop. Soak the bread crumb in water or milk for 5-7 minutes, then squeeze to remove excess moisture. Add the egg, softened bread, cilantro, salt, pepper to the minced meat. Grind on medium speed for 3-4 minutes.

Wet your hands with water and make meat balls no larger than 4 cm in diameter.

4. Meatballs with vegetables

Ingredients

  • 250 g of meat;
  • 150 g cauliflower;
  • 1 egg;
  • 20 g of ginger;
  • 1 tablespoon soy sauce;
  • 2 tablespoons of breadcrumbs;
  • salt - to taste.

Cooking

Scroll meat (ideally chicken) in a meat grinder or blender. cauliflower rinse, separate the inflorescences, put in boiling water for 5-7 minutes. After that, cool the cabbage a little, chop it in a blender and put it in minced meat. Add egg, grated ginger, soy sauce and breadcrumbs. Mix well and make small balls.

5. IKEA Meatballs

Ingredients

  • 1 medium potato;
  • 1 onion;
  • 40 g breadcrumbs;
  • 250 g minced pork;
  • 250 g ground beef;
  • 1 egg;
  • 50 ml of milk;
  • salt, pepper - to taste.

Cooking

Boil potatoes, cool, peel and mash with a fork. Onion cut and fry with a spoon olive oil to transparency. Add breadcrumbs, fried onions, both types of minced meat, egg and milk to the mashed potatoes. Salt, pepper and mix well with your hands. To obtain a more homogeneous mass, beat the minced meat several times. Then form into balls.

What to cook with meatballs

Meatballs are used both as an ingredient and as an independent dish. They are boiled, fried, stewed, baked.

1. How to cook meatball soup

Ingredients

  • ½ bell pepper;
  • 1 carrot;
  • 2-3 potatoes;
  • ½ medium onion;
  • 2 ½ liters of water;
  • meatballs from 300 g of minced meat;
  • salt, pepper - to taste;
  • greens, sour cream - for serving.

Cooking

Wash vegetables. bell pepper Remove seeds and cut into small cubes. Also chop the carrots.

Peel potatoes and cut into slices. Chop the onion.

Put a pot of water on the fire. Once the water boils, lower the heat and add the onion. When bubbles appear again on the surface of the liquid, add carrots and peppers.

Bring the broth to a boil and add the potatoes to the pot.

10-12 minutes after cooking (about as long as the water and potatoes boil), add the meatballs to the soup.

If a white foam from the meat forms on the surface, remove it. If you want a clear broth, boil the meatballs for 2-3 minutes first. Then drain the water and prepare the soup according to the recipe.

Boil soup with meatballs for 10-12 minutes. Then salt and pepper the soup. Then remove the pot from the heat, cover with a lid and leave for 10 minutes to let the soup steep. Serve the soup hot with herbs, sour cream and black bread.

This soup is good as a base. You can make various variations of it by adding vermicelli, pearl barley, rice.

2. How to bake meatballs


taste.com.au

Grease a baking sheet with vegetable oil. Lay out the meatballs and send them to an oven heated to 180 ° C. Chicken and fish balls will bake in 20–25 minutes, meat balls in 30–35.

3. How to stew meatballs in tomato sauce


ivona.bigmir.net

Ingredients

  • 2 tablespoons of vegetable oil;
  • 2 tablespoons of butter;
  • 2-3 cloves of garlic;
  • 1 medium onion;
  • 5-6 medium tomatoes;
  • 1 glass of water;
  • 1 ½ tablespoons of sugar;
  • salt, pepper - to taste;
  • ½ teaspoon turmeric;
  • meatballs from 700 g of minced meat.

Cooking

Heat vegetable oil over medium heat, add butter and fry garlic. After a couple of minutes, remove the garlic, throw the chopped onion into the pan and sauté over medium heat for 5 minutes. Chop the tomatoes, put them in a blender and puree. Add tomatoes, water, sugar, salt, pepper and turmeric to the onion. Stir and leave to boil for 10-15 minutes.

Put the meatballs in the tomato sauce so that the tops peek out. Carefully flip the balls over and pour the sauce over them. Simmer after boiling chicken meatballs 15 minutes, and fish or meat - 20-25 minutes under the lid. Serve hot with tomato sauce.

4. How to fry meatballs


seriouseats.com

It is according to this recipe that the famous Swedish IKEA meatballs are prepared.

Ingredients

For frying:

  • meatballs from 500 g of minced meat;
  • wheat flour;
  • 1 tablespoon of olive oil;
  • 2 tablespoons of butter.

For the berry sauce:

  • 50 ml of water;
  • 30 g of sugar;
  • a pinch of cinnamon;
  • dried ginger;
  • 100 g lingonberries or cranberries.

For cream sauce:

  • 200 ml of meat broth;
  • 100 ml of milk;
  • 1 tablespoon flour;
  • 2 tablespoons of corn starch;
  • 2 tablespoons of soy sauce;
  • salt, black ground pepper - to taste.

Cooking

Dip the meatballs in flour. Pour olive oil into the pan and add butter. In this mixture, fry the meatballs until tender for 10-12 minutes, remembering to turn over. Remove the finished meatballs from the heat and let it brew under the lid. At this time, prepare the sauce.

Start with berries. Pour water into a saucepan, add sugar, cinnamon and ginger. Bring to a boil. Add berries and mix well. Cover the sauce with a lid and cook for 10 minutes, stirring occasionally.

Heat the beef broth in a second saucepan, add the milk and bring to a boil. Dilute starch and flour with a tablespoon of water and add to the sauce. Pour in soy sauce, salt and pepper. Cook until thickened over low heat.

These meatballs are best served with boiled potatoes, watering cream sauce. Put the berry sauce separately.

Description

Meatballs in a pan we will fry in a very thick and rich sauce. This sauce is based on dry red wine, barbecue sauce and teriyaki sauce. Boiling and bubbling in this burning liquid, our meatballs are completely saturated with the taste and aroma of all these ingredients. At the heart of the meatballs themselves, we will use mixed minced meat. It is best cooked at home from a fresh piece of turkey and any other meat: it can be pork or beef.

A step-by-step photo recipe for cooking meatballs in a pan in a hot sauce is presented by us in the form of a visual bright instruction. Each stage of cooking meatballs is painted and you can easily repeat all of them yourself.

The highlight of our meatballs, which we fry in a pan, will be an apple: it will make the overall taste of the dish more piquant and tender. Garlic and ginger will also emphasize the taste of the cooked dish, and peppers will give it a sharpness. The sauces in which we will fry the meatballs will only highlight the originality and sophistication of such meat balls.

The description is just mouthwatering, so let's get started cooking the meatballs in the pan for lunch or dinner as soon as possible!

Ingredients


  • (500 g)

  • (350 g)

  • (1 PC.)

  • (1/2 piece)

  • (1 clove)

  • (1 tablespoon)

  • (1/2 cup)

  • (1 PC.)

  • (1 tsp)

  • (1 tsp)

  • (1/4 cup)

  • (1 glass)

  • (3/4 cup)

  • (3/4 cup)

  • (taste)

Cooking steps

    We thoroughly wash the apple and cut it into small cubes, we also cut onions to match it. Choose the size of the cubes to your taste: the larger they are, the more clearly their taste will be felt in the meatballs. We mix these ingredients in a bowl, add very finely chopped turkey fillet to them, which must first be washed and dried. We also wash and chop the meat of your choice. Turkey meat and meat can be passed through a meat grinder. Peel the garlic and crush the clove through a press. Add all the indicated amount of breadcrumbs and fresh grated ginger to the future minced meat in a bowl. We send one chicken egg to meat and vegetables, all spices and salt to taste. Thoroughly mix the ingredients until a homogeneous mass.

    Heat up a heavy cast iron skillet with the required amount of olive oil.

    Form neat small meatballs from the minced meat, then fry them in portions until golden brown on all sides in a frying pan heated with oil.

    Transfer the lightly fried meatballs to a separate dish. Pour dry red wine into the same pan in which they were fried before.

    Then add the indicated amount of barbecue sauce to the pan.

    Pour the teriyaki sauce over the ingredients as well.

    We heat the liquid in a pan, but do not bring to a boil. Put the fried meatballs on the pan. Stew the dish until cooked, periodically pour the meat balls with sauce from the pan.

    We serve the finished dish and serve it to the table along with the sauce and a side dish of vegetables or boiled cereals. Meatballs fried in a pan with sauce are ready!

    Enjoy your meal!

To the question How and with what to cook frozen meatballs deliciously? given by the author Neurologist the best answer is boil lo half-cooked in meat broth (or in water).
Sauté onions, carrots and garlic in vegetable oil in a frying pan. Then add meatballs, tomato paste, spices, you can have a little broth, simmer over low heat for another 5-7 minutes. Sprinkle with parsley leaves (do not cut, it's more beautiful). While the gravy is being prepared, cook buckwheat (you can also use pasta and mashed potatoes: whoever likes what).

Answer from 22 answers[guru]

Hello! Here is a selection of topics with answers to your question: How and with what to cook frozen meatballs deliciously?

Answer from Marinas[guru]
with carrots and celery, overcook onion with tomato


Answer from legal capacity[guru]
Now for meatballs, "Maggi" came up with some kind of powder. You mix it with milk and add it to the meatballs, which are already fried in a pan. Basically, you can :)


Answer from Yovetlana Antonova[guru]
How to cook meatballs A small amount of meatballs can be molded with wet hands. If you need a large quantity, things will go faster if you form balls with ice cream tongs. HOW TO PREPARE Meatballs are especially tasty if they are juicy. To achieve this, pour a little hot water into the pan when the meatballs are lightly browned. SPECIAL TASTE Soften bread or mince buns not in water, but in meat broth. Meatballs will be more juicy and tasty if you add a little table cottage cheese to the minced meat. Your meatballs will get a completely unusual taste if you add grated cheese, chopped potato chips, grated lemon or curry zest, and some finely chopped fruit to the mince. on a baking sheet lined with special paper for frying so that they do not touch each other. Roast them in the oven at 200°C. Turn once. GREAT MEATBALLS For 4 servings: 500 g minced turkey; 1 chopped onion; 1 minced garlic clove; 1 st. a spoonful of chopped parsley; 1 st. a spoonful of chopped fresh mint leaves; 3 eggs (whites and yolks separately); 0.5 cups of boiled rice; salt; freshly ground black pepper; 4 cups chicken broth; juice of 1 lemon; 225 g ice cream green peas; sprigs of mint with leaves for decoration. Mix the minced meat with onions, garlic, herbs, egg yolks, rice, salt and pepper. Divide the resulting mass into 24 balls and put on a dish or cutting board. After 20 minutes, transfer them to a saucepan or wide frying pan in one row and pour chicken broth. Bring to a boil and simmer for 20 minutes, being careful not to burn the meatballs. Remove the finished meatballs from the pan and keep in a warm place. Let the broth simmer until it has reduced by about a third. Whisk the egg whites with the lemon juice until frothy and pour into a saucepan of hot, but not boiling, broth. Then pour in the peas and put the meatballs back in. Heat lightly to keep the meatballs hot. Garnish with a sprig of mint and serve.


Answer from Bareheaded[guru]
Make a cool side dish .. for example, mashed potatoes, coleslaw, broccoli ... even more .. and deep-fry the meatballs and pour the sauce for a while .. I think it was appetizing to tell?


Fragrant meatballs in tomato sauce- perfect for dinner. Cook with pork, veal, chicken with rice and garlic!

We offer to cook delicious meatballs in tomato sauce.

  • Minced meat - 400 gr.,
  • Eggs - 1 pc.,
  • Salt - a pinch
  • Black pepper - a pinch
  • Semolina - 3 tbsp. spoons,
  • Onion - 1 pc.,
  • Carrots - 2 pcs.,
  • Tomato juice - 1 glass,
  • Sour cream - 3 tbsp. spoons,
  • Vegetable oil

Cooking meatballs in tomato sauce will consist of several stages. At the first stage, you need to prepare minced meat for meatballs. On the second - to make meatballs out of it. Ready meatballs fry until cooked. On the third - prepare the sauce and stew the meatballs in it. Let's start with minced meatballs. Grate the peeled onion on a fine grater. Defrost minced meat if necessary. Transfer to a bowl.

Add onion puree to it.

Salt and pepper.

Stir the mince.

Beat in an egg.

Stir.

Pour the required amount of semolina into the minced meat.

Stir it.

For the tomato sauce, finely grate the carrots,

and cut the onion into cubes.

Now you can start making meatballs. With wet hands, roll the minced meat into small balls.

Fry meatballs in vegetable oil over low heat.

In another pan, sauté the onions and carrots.

Pour in the tomato juice.

In this recipe, instead of tomato juice you can use ketchup or tomato sauce. Add 150 ml. tomato sauce or ketchup and pour the same amount of water. Simmer the tomato sauce for another 10 minutes, stirring occasionally. During this time, the onions and carrots should become soft. Add sour cream to tomato sauce. Thanks to it, the sauce will turn out to be more beautiful in color and acquire a creamy taste.

Tomato sauce for meatballs is almost ready. It remains to salt it and add spices.

After adding salt and spices, keep it on the stove for another 2-3 minutes. Put the fried meatballs into the tomato sauce.

Spoon sauce over them.

Cover the pan with a lid. Turn the heat down to low so nothing burns. Leave meatballs with semolina to stew in tomato sauce for 5-7 minutes. Serve ready-made meatballs with gravy along with the main side dish and salads. Enjoy your meal. As you can see, it is very easy to cook delicious meatballs in tomato sauce in a pan.

Recipe 2: Meatballs with Gravy in Tomato Sauce

Meatballs in tomato sauce are closely related to meatballs. However, they are more elegant, harmonious and self-sufficient. If all kinds of vegetables and cereals are added to meatballs, which makes them more solid, then meatballs consist exclusively of minced meat or fish.

  • Pork - 600 grams
  • Onion - 1 pc.
  • Garlic - 1 clove
  • Sour cream - 1 tbsp.
  • Tomato paste - 1.5 tbsp.
  • Ground paprika - 1 tsp
  • Allspice peas - 6 pcs.
  • Bay leaf - 2 pcs.
  • Salt - to taste
  • Ground black pepper (in sauce) - to taste
  • Vegetable or other oil - for frying

Ready minced meat can be purchased at the supermarket, but it is better to cook it yourself. To do this, install a sieve with small holes for fine grinding in a meat grinder and pass meat, garlic and onions through it.

Salt the minced meat, pepper and put any spices. I really like to use ground nutmeg and a pinch of red pepper. Well, you can add herbs, spices or finely chopped greens to your taste to enrich the taste.

Stir the minced meat well and beat it a little, this will give it elasticity, airiness, lightness and uniformity. The more uniform the minced meat, the tastier the meatballs will turn out.

Form small meatballs. As a rule, they are made a little larger than cherries, so that it is convenient to eat them whole. It is most comfortable to form them with wet hands, then the minced meat will not stick to your hands, and the meatballs will turn out smooth.

The semi-finished product is ready, start frying it. To do this, pour vegetable or other oil into the pan and heat well.

Put all the meatballs in the pan and fry them for about 10 minutes over medium heat, turning occasionally.

In the meantime, meatballs are fried, take care of the sauce, which will give the dish a special piquancy. Put the tomato paste, sour cream, bay leaf, ground wig, peppercorns, salt and black pepper into the pan.

Fill everything with water.

Place the pan on the stove and simmer the sauce for about 10 minutes.

Then pour the meatballs in the tomato sauce, cover the pan with a lid, make a slow fire and simmer the meatballs in the tomato sauce, about 20 minutes.

Serve ready-made meatballs to the table warm, as an independent dish. You can also use meatballs in tomato sauce as an addition to mashed potatoes, boiled rice or spaghetti.

Recipe 3: meatballs in tomato sauce in the oven

  • Minced meat - 500 g (beef / pork)
  • Onion - 2 heads
  • Butter - 20 g
  • White bread - 1 pc. (better humpback)
  • Milk - ½ cup
  • Tomato paste - 3 tablespoons
  • Flour - 2 tablespoons
  • Broth - 0.5 l (or water)
  • Salt - to taste
  • Ground black pepper - to taste

Soak bread in milk. In a deep bowl, mix minced meat, finely chopped onion (1 head), loaf soaked in milk, salt, pepper.

Form meatballs slightly larger walnut(it is better to form with hands dipped in water). Place the meatballs on a baking sheet lined with parchment paper or foil. Bake meatballs in the oven at a temperature of 200 C degrees for 15 minutes at an average level.

While the meatballs are baking, prepare the tomato sauce. Peel the onion, finely chop, fry butter to translucency.

Add flour, stir, fry for about 1 minute.

Then add tomato paste, fry for another 3-4 minutes, stirring occasionally.

Pour the broth (or water), salt, black pepper in a thin stream, mix. Cook, stirring for 5 minutes, until lumps dissolve.

Put the finished meatballs into the tomato sauce. Simmer under a closed lid over low heat for 10-15 minutes. Serve at the table with a side dish. Enjoy your meal!

Recipe 4: Meatballs in a pan in tomato sauce

Meatballs in tomato sauce is a dish prepared with slight variations throughout Italy, in addition to being offered as a main course, it can also be used as an accompaniment to various types of pasta and spaghetti.

  • Olive oil - 2 tbsp. l.
  • Garlic - 3 tooth.
  • tomatoes in own juice(wiped) - 500 g
  • Tomato - 250 g
  • Minced meat (beef) - 500 g
  • Bulb onion (medium) - 1 pc.
  • Breadcrumbs / Breading (a glass of 200 grams) - 1 stack.
  • Chicken egg - 2 pcs
  • Parsley - 15 g
  • Basil - 15 g
  • Salt - 1.5 tsp.

Cut tomatoes into small pieces.

For the sauce, heat the olive oil in a saucepan over medium heat. Saute minced garlic for 1 minute until soft.

Add crushed tomatoes to the garlic.

And chopped tomatoes.

For this dish, I used pureed Pomi tomatoes. Since they are made from natural, SUN-RIPENED tomatoes, they have an excellent taste, which we have already missed over the winter, as they offer us in the markets and in stores completely tasteless and watery.

Boil. Cook, covered, over low heat for 30 minutes.

Allow to cool slightly and add 0.7 tsp. salt Using an immersion blender, blend the sauce until smooth.

Chop onion with parsley.

Lightly beat the eggs.

Combine minced meat, chopped onions and parsley, breadcrumbs and eggs. Add 0.8 tsp. salt. Mix everything well.

Make balls out of stuffing.

Heat the oil in a large frying pan and fry the meatballs for 10 minutes until they turn a nice golden color.

Transfer the finished meatballs to a separate container.

Pour the sauce into the pan where the meatballs were fried and heat over medium heat.

Add the meatballs to the sauce and simmer over medium heat for 15 minutes, covered.

Chop the basil.

And add to meatballs. Turn off the fire and leave the dish to reach under the lid for 10 minutes.

The dish is ready. can be served at the table. Enjoy your meal! The dish is meaty and has a rich taste, therefore, it is recommended to serve with intense red wines.

Recipe 5, step by step: fish meatballs in tomato sauce

We made these tender tasty tilapia meatballs, but you can use any white fish for them.

  • 700-800 g tilapia fillet (cod, lemonema, haddock, pike perch, etc.)
  • 1 onion smaller than medium
  • 40-45 g oatmeal(or 4-5 slices of white loaf)
  • 4-6 art. tablespoons of milk (water)
  • 1-1.5 teaspoons turmeric
  • white pepper (or a mixture of peppers), salt
  • 2-3 tbsp. tablespoons chopped parsley
  • 1 can of canned tomatoes, 400 g (or 450 g fresh)
  • 1.5-2 tbsp. spoons of sugar
  • 1 medium onion
  • 2-3 garlic cloves
  • 0.5 tsp turmeric
  • 2 tbsp. tablespoons of vegetable oil
  • 2 tbsp. butter spoons

Recipe 6: Meatballs with Rice in Tomato Sauce (Step by Step)

For meatballs:

  • minced pork or pork-beef 400g
  • rice 300g
  • eggs 3pcs
  • bow 1pc
  • vegetable oil
  • flour for breading

For sauce:

  • carrot 1pc
  • bow 1pc
  • tomato paste 2 tbsp
  • vegetable oil
  • spices (red pepper, black pepper, garlic)

To decorate the dish:

  • greens (dill, parsley, green onion)

Put rice, minced meat, eggs, finely chopped onion, salt and spices in a bowl.

Stir mince until smooth.

Make meat balls from minced meat, roll them in flour.

Lightly fry meatballs in vegetable oil.

Finely chop the onion (I used overgrown onion feathers) and carrots.

Fry onions and carrots until golden brown (2-3 minutes), add tomato paste, salt and spices, mix, simmer for 5 minutes.

Put the fried meatballs into the finished tomato frying.

Add enough water to almost cover the rice balls.

Stew meatballs under a closed lid for 45 minutes or an hour over low heat. Add water during cooking if necessary.

Put the finished meatballs on a side dish, pour over the side dish and meatballs with tomato sauce, decorate the dish with herbs.

Recipe 7: Chicken Meatballs in Tomato Sauce (with photo)

Minced chicken meatballs in tomato sauce are incredibly tender and tasty. Garnish can be any: pasta, mashed potatoes, various cereals. A wonderful dish to serve for lunch or dinner. Prepare simply and quickly!

  • minced chicken - 400 g
  • onion - 2 pcs
  • carrots - 1 pc.
  • sour cream - 2 tbsp
  • tomato paste - 1 tbsp
  • broth or water - 200 ml
  • salt, ground black pepper - to taste
  • vegetable oil - 2 tbsp.
  • bay leaf - 1 pc.
  • garlic - 1 tooth.
  • flour - for breading

AT minced chicken add ground black pepper and salt to taste. Mix well. For juiciness and better mixing, pour a little water into the minced meat.

Peel and finely chop one onion. Add to the minced meat and mix thoroughly with your hands, hitting the minced meat against the walls of the bowl (this is done so that the minced meat is saturated with oxygen and acquires a uniform consistency). Form small meatballs. Roll them in flour and place them in a saucepan with hot vegetable oil.

Put sour cream in a small bowl, add tomato paste.

Salt a little and mix well until smooth.

Fry meatballs on all sides until golden brown, along with chopped second onion and carrots (cut or grated). Add creamy tomato sauce and immediately pour in the broth (chicken or vegetable) or boiled water. Salt and pepper. Stir thoroughly so that all meatballs are covered with sauce.

Simmer the meatballs over low heat, turning them over several times until cooked - 15-20 minutes under a closed lid. If sauce thickens, add more broth or water. At the end of the stew, add the bay leaf and chopped garlic. Turn off the gas after 5 minutes. Serve hot with garnish.

Recipe 8: Veal Meatballs in Tomato Sauce

Meatballs in tomato sauce are perfect for any dinner. Even on holiday table such mouth-watering meat balls cooked at home using tomatoes will look very appropriate. What will be unusual in our meatballs is that we will add grated parmesan to the minced meat. This product will make the meat balls more dense and tender in taste. The flavor of the dish will give the sauce, it will also emphasize its taste. That is why we will not use additional spices.

A step-by-step recipe for cooking meatballs is presented with a photo in the form of a very clear and convenient instruction. She will tell you in detail about the preparation of each stage, as well as all the necessary details in cooking meatballs in tomato sauce.

And, finally, a couple more words: we will use fresh basil leaves as a decoration for the dish. The meatballs themselves, first of all, bake in the oven and only then boil them in tomato sauce.

  • veal - 500 gr
  • chicken egg - 2 pcs
  • parmesan cheese - 100 gr
  • garlic - 2 cloves
  • vegetable oil - 1 tbsp.
  • basil

Soak slices of bread in cold water in advance, and after they swell, squeeze them out and put in a deep bowl. Rinse the meat in cold water, chop with a meat grinder and send to the bread. Grate Parmesan on the smallest grater, transfer it to a bowl, send 2 chicken eggs and salt to taste there. If desired, you can add a little onion and ground black pepper to the minced meatballs.

Thoroughly knead the minced meat until a homogeneous dense mass. All ingredients should be evenly distributed. Minced meat can also be beaten off a little.

Choose the right roasting dish for the meatballs. Form neat round shapes from minced meat and immediately lay them out in a mold so that they do not touch each other.

We heat the oven to 200 degrees, bake the meatballs in it for 20 minutes until the meat is ready.

During this time, prepare the tomato sauce. Put two cloves of peeled garlic crushed with the flat side of a knife into a saucepan. Pour the garlic with a tablespoon of olive oil, heat the garlic so that it gives off its taste and aroma. We take out the garlic with a slotted spoon, and pour the tomato paste into the saucepan to the oil. We cook the sauce for 20 minutes, then in portions cook meatballs already baked in the oven in this sauce. Within another 10 minutes, the dish will be ready.

We lay out the finished dish in portions, decorate with basil, serve hot to the table along with any side dish of vegetables. Meatballs in tomato sauce are ready!

Recipe 9: how to cook meatballs in a pan

Today we will cook amazingly delicious meatballs in tomato sauce in a pan. This is a daily dish for the whole family, because both children and adults like it. It is very tasty, and most importantly, it is prepared quickly and easily, especially if the meatballs are prepared in advance.

  • 400-500 gr. minced meat
  • 0.5 cups rice cooked until half cooked
  • 1 medium onion
  • 1 small carrot
  • 2 tablespoons tomato paste
  • 400-500 ml water
  • 1 tablespoon flour
  • salt and pepper to taste

Add rice, salt, pepper and half a finely chopped onion to the minced meat.

Stir the mince until smooth.

Roll meatballs from minced meat and fry them on both sides until golden brown.

While the meatballs are frying, prepare the sauce. To do this, grate the carrot on a fine grater and finely chop the onion, fry until light gold.

Add tomato paste, flour, mix quickly. And then start adding a little water and mix thoroughly. You can even add flour to the water first, in general, do as you like.

Pour the meatballs with the resulting sauce, add bay leaf, herbs and simmer over low heat for 15-20 minutes.

Meatballs in tomato sauce are perfect with mashed potatoes. Enjoy your meal!