Sea miracle salad with shrimps. Salad "Miracle of the Sea" - the subtleties of cooking

Delicious, original, unusual, beautiful salad "Sea Miracle" with shrimps will not only diversify your daily menu, but will also become a wonderful bright decoration for any holiday table!

Ingredients

Step-by-step recipe for cooking Salad "Sea Miracle" with shrimps with a photo

And the dish is prepared like this:

Video recipe Salad "Sea miracle" with shrimp

Arugula salad with shrimps

You can also treat your family to a light, healthy and very tasty arugula salad with shrimp!

So, in order to cook food according to this recipe, you will need:

Ingredients:
large shrimp - 300 g;
arugula;
Cherry tomatoes;
parmesan cheese-50 g;
balsamic vinegar - 1 tbsp;
olive oil - 3 tablespoons;
garlic-1 pc.;
salt.

And the delicacy is prepared like this:

1. Cut the garlic clove into three parts, send to fry in a frying pan with olive oil. Then remove the garlic pieces.
2. In garlic oil, send the shrimp to fry, which are cleaned in advance. Salt them, fry for no more than two minutes on both sides.
3. Cut the tomatoes in half.
4. Parmesan cut into pieces, you can rub on a special cheese grater.
5. Mix olive oil with balsamic vinegar, salt, you can pour in a little lemon juice.
6. Rinse, dry the arugula, transfer it arbitrarily to a flat dish, salt, pour over the sauce.
7. Put shrimp on top, then tomatoes, sprinkle everything with cheese and invite everyone to the table, an incredibly tasty and tender salad is ready!

Enjoy your meal!

"Sea cocktail salad in brine"
Sea cocktail (in brine) - 500 g
Cucumber (fresh, medium - 1 pc.) - 150 g
Leek (1/2 white part of the stem) - 100 g
Egg (large or 2 small) - 1 pc.
Vegetable oil - 1 tbsp. l.
Kefir (thick or natural yogurt) - 2 tbsp. l.
Greens (I have lettuce and parsley)
Recipe "Sea cocktail salad in brine"
In my refrigerator there is always such a jar (or jar) of a sea cocktail in brine. In principle, it is already ready to eat, but if you spend a few more minutes and a few products, it will be much more fun and tastier to use.

First of all, we need to drain the brine into a separate bowl (everything is in business).

We cut the leek into small half rings (if large, then it is better to cut the stalk into 4 parts), pour some of the brine from the seafood and leave it aside for a little (about ten minutes while cooking) to marinate.

One large or 2 small eggs are lightly beaten with two tablespoons of the same brine, poured into a dry frying pan and right in the frying pan with a spatula we make such a ruddy egg crumble (but not to a dried state, of course, it is enough that the egg got on well).

Cucumber cut into small pieces.
If you plan to serve the salad on the festive table, then you can make a “boat” out of the cucumber by carefully cutting out the middle.

In general, that's all: we combine seafood, cucumber, egg and leek, taken out of the brine, mix and serve with herbs, watering with dressing.
For dressing, I highly recommend preparing a sauce from 1 tablespoon of vegetable oil (I have olive oil), 2 tablespoons of thick kefir or natural yogurt and 2 tablespoons of the same seafood brine.

In the "boat" version, respectively, the salad is laid out neatly in cucumber boats.

In conclusion, I would like to note that this salad is an example of the case when one-time improvisation has become a recipe that is now cooked in our family quite often, only occasionally experimenting with dressings (I gave the option that I personally like the most).
Try it, you won't regret it.
P.S. Calorie content of one serving (together with dressing) - 160 kcal.

You can make New Year's salad.

Ingredients:
Sea cocktail - 300 gr. (or packaging).
Eggs - 4 pieces.
Cheese - 250 gr.
Avocado - 1 piece.

Garlic - 4 cloves.

Chili - half a pod.

Soy sauce - 50 gr.

Sugar - 1 teaspoon.

Mustard - 1 teaspoon.

Ginger - 20 gr.

Lemon is half.

Vegetable oil - 50 gr.

Salad Recipe:

Stage 1. We make a marinade mixture - we combine garlic, ginger, chili, lemon and soy sauce. Then we turn them into a homogeneous gruel, combine with a sea cocktail and leave to infuse for an hour (preferably longer, for example, leave overnight).

Step 2. Let's prepare a sauce that resembles mayonnaise, but is made from boiled yolks. To do this, we need to take a teaspoon of grain mustard, 2 egg yolks, vegetable oil and soy sauce. Thoroughly grind everything until you get a homogeneous mass, to which we add lemon juice to give a pleasant taste and get the consistency of the sauce.

Stage 3. On a grater, grate the remaining ingredients, which include the surviving proteins, a couple more eggs, cheese and avocado pulp, which must first be kneaded with a fork.

Stage 4. We take out our pickled seafood and place it in a blender, where we grind them until all large pieces disappear.

Stage 5. You can start compiling the salad itself.

To do this, mix all the ingredients together and taste (sharpness, salt). It is considered normal if the dish is noticeably spicy, but not sharply burning. Also pay attention to the acid of the salad, it should be only slightly perceptible, you can balance this with sugar. But in general, you should be guided by your preferences. Mayonnaise should not be added to the salad, because it is already quite juicy and tasty.

Stage 6. It came to the design and decoration of the salad on the festive table. We place the salad on a flat large plate in the form of a snake. Try to make sure that not only you, but also the guests recognize it. When the salad has taken the desired shape, apply the sauce made with a culinary brush. It will make the salad even more juicy, and will help attach the decoration to the salad - so they will be easier to mold.

Stage 7. It is necessary to make the snake colorful and bright. To decorate in this form, you will need dry paprika, olives, turmeric oil, chili and dry dill. We sprinkle the body of our snake with dry dill, which will give it a green color, which we will take as a basis. We mix dry paprika and oil with turmeric, you should get a red and orange color, which we will use to decorate the abdomen and sides of the snake. Black olives are cut in half and laid out on the back so that it stands out especially against the background of other flowers. We put the finishing touches on the figure and the salad is ready!

The Sea Dragon salad is taken as the basis for the photo, but by removing a couple of details from the dragon, we will get a beautiful snake for our New Year's table.

Salad Sea cocktail Tip: let the salad brew in the refrigerator for 2 hours.

2 potatoes
1 small carrot
1 red table onion
3 eggs
1 squid
5 pieces. crab sticks
red caviar for decoration
mayonnaise
Boil vegetables, eggs and squid.
Lay out the salad in layers.
1. finely chopped potatoes. Mayonnaise.
2. chopped squid (as you like, but I chopped finely)
3. finely chopped carrots. Mayonnaise.
4. chopped crab sticks
5. finely chopped onion. Mayonnaise.
Top the whole salad with a finely chopped egg and decorate as you like with red caviar.

Salad Miracle

If you're having a wild night, make this aphrodisiac salad for dinner...

We will need:
Celery petiole - 4 stalks,
Apple - 1 pc.,
Tuna in own juice- 1 bank,
Green onions - 2 stalks,
Dill greens - 1 bunch,
Lemon - 0.5-1 pc.,
Walnuts - 1 handful,
Mayonnaise - to taste.

Chop celery, onion and dill (leaving a couple of sprigs). Put in a salad bowl.

Cut the apple into cubes and pour over lemon juice, put in a salad bowl, add tuna, mix.

Add mayonnaise to taste, mix. Pour into serving bowls.

Decorate the salad with a sprig of dill and walnut halves.

To prepare the salad "Starfish" you will need:

2 large tubers of potatoes;

150 g of cheese;

2 cucumbers;

Small bulb;

2-3 eggs;

300 g of red fish (trout, salmon);

5 large shrimp for decoration;

1 lemon;

1 large pickled cucumber;

A little dill;

Pitted olives;

Salt pepper;

Mayonnaise.
Starfish salad recipe.

Preparatory stage: boil potatoes, shrimp, boil hard-boiled eggs.

1. Cut fresh cucumbers lengthwise (5 strips) and place on a dish in the base of the salad. Coarsely grate the remaining cucumbers and set aside
2. Grate boiled eggs and carefully place on cucumbers
3. Finely chop the onion and place on top
4. Cut red fish into thin strips. Finely chop the rest of the fish and place on top.
5. Grate the cheese on a fine grater and lay out the next layer.
6. Add some mayonnaise on top
7. Put chopped fresh cucumbers on top.
8. Finely chop the pickled cucumber and dill. Grate boiled potatoes on a coarse grater. Mix everything with mayonnaise in a separate container and carefully lay out the next layer. Moisten a spoon with a little water and flatten the potatoes
9. Top with strips of red fish, garnish with shrimp, olives and lemon

Salad - Pigs

Peeled small squid carcasses - 7-8 pieces
fresh white cabbage - 1/6 medium head,
canned corn - 1 can (300g),
crab sticks - 200 gr,
seaweed salad - 1 can (200g),
fresh greens, peppercorns for decoration,
mayonnaise for dressing.

Wash the squid carcasses, put in boiling water, bring to a boil, cook for 2-3 minutes, cool, cut off the guide fins (use them for decoration).

Chop the cabbage, grate with a little salt, finely chop the crab sticks (leave a little for decoration), add corn and seaweed salad; mix everything, season with mayonnaise.

Use 2/3 of the prepared salad to fill the boiled squid carcasses. From the fins make ears, from the rings of crab sticks - tails, from black peppercorns - eyes. Put the remaining salad on a flat dish, decorate with herbs, lay out the finished piglets.

Salad with sea platter, corn and potatoes. smoked fish (salmon/trout/other)
shrimps
crab sticks
boiled eggs
boiled carrots
boiled potatoes
canned corn
onion
greens
Cut potatoes, fish, eggs, crab sticks into small cubes, finely chop the onion, chop the shrimps depending on their size, drain the liquid from the corn, grate the carrots.

Separately, mix each prepared ingredient with a small amount of mayonnaise or low-fat natural yogurt.

Put the salad in layers: potatoes, fish, onions, shrimp, eggs, crab sticks, corn, carrots.

Design New Year's salad with sea platter, corn and potatoes, roses from smoked salmon or other fish (cut into thin strips and rolled into flowers), as well as leek or greens, cut into rings.

Salad "Sea cocktail"

Ingredients:
olive oil
Chinese cabbage
lettuce

seafood cocktail
Cherry tomatoes

Cooking method:

2. Cut cherry tomato


5. Put the salad on a dish and add hot seafood to it

Salad "Sea cocktail"

Ingredients:
olive oil
Chinese cabbage
lettuce
sticks with crab meat (not to be confused with " crab sticks»!)
seafood cocktail
Cherry tomatoes

Cooking method:
1. Cut Chinese cabbage and lettuce
2. Cut cherry tomatoes
3. Cut the sticks with crab meat and add to the salad together with the tomatoes, seasoning with olive oil, salt and pepper to taste
4. Saute Seafood in Olive Oil and Soy Sauce
5. Put the salad on a dish, add hot seafood to it.

Salad with smoked eel and seaweed

Ingredients:

Sea eel 300 gr.,
- hiyashe wakame seaweed (seaweed salad) 200 gr.,
- arugula 100 gr.,
- lettuce leaves,
- olive oil,
- Unagi sauce
- sesame,
- lemon.

Cooking:

Tear lettuce and arugula into small pieces with your hands, add seaweed to them.

Now prepare the eel - fry it in a hot pan for twenty seconds. The eel should reveal its taste and aroma.

Put the pieces of smoked conger eel on the torn lettuce.

Now prepare the sauce by mixing olive oil, Unagi sauce, crushed lemon pulp in a glass bowl.

Pour the dressing over the salad, sprinkle with sesame seeds (it is better to fry it in a pan in advance).

This salad is best served on an open white salad platter, garnished with cherry tomatoes.

Salad "Paradise" is a cocktail salad, enough light dish, which you will fall in love with for its original design and light sea taste.

You will need:

Long grain rice - glass
Squid carcasses - 3 pieces
Shrimp - 300 grams
Crab meat -200 grams
Mussels - 400 grams
Octopus, tentacles - 200 grams
Red caviar - jar
mayonnaise to taste

How to prepare a salad New Year 2013 Paradise:
You need to boil the rice so that it becomes crumbly. After boil the squid - no more than 3 minutes. Clean the carcasses, cut into rings. Boil octopus tentacles, cut. Boil the shrimp and clean them. After that, mix everything (without caviar), salt to taste and season with mayonnaise, or mayonnaise-based salad dressing.

Put the salad on a flat dish, and spread the caviar on top, garnish with unpeeled shrimp and tentacles.

Salad "Starfish"

Ingredients:
- 300 g of red fish
- 150 g of cheese
- 2-3 eggs
- 2 large potatoes
- 2 fresh cucumbers
- 1 small onion
- 1 large pickled cucumber
- dill
- salt pepper
- mayonnaise

Cooking:

Fresh cucumbers are cut lengthwise (5 strips) and put on a dish in the base of the salad in the shape of a star. Boil the eggs, grate them and carefully lay them on top of the cucumbers. Finely chop the onion and put it on top. We cut thin strips from red fish to decorate the salad, and finely chop the remaining fish and spread it in the next layer. We rub the cheese on a fine grater and put it on top of the fish. Top with a little mayonnaise. Then lay out the remains of fresh cucumbers grated on a fine grater. Boil the potatoes and rub on a fine grater, finely chop the pickled cucumber and dill, mix it all with mayonnaise and carefully lay out the next layer. Wet a spoon a little in water and level the potatoes. We lay out strips of red fish on top, forming a starfish. We decorate at will. Salad "Starfish" is ready!

Salad "Seahorse"

Ingredients:

Squid carcass - 300g
shrimp, peeled - 300g
canned corn - 200g
egg - 2 pcs
hard cheese - 200g
red apple - 1 pc
smoked salmon - 100g
red caviar - 50g
dill
mayonnaise
onion - 1 pc.

I present to you a successful combination of seafood, which is softened by the delicate taste of cheese and apple in the original performance of the Seahorse salad.

Cooking:

To prepare the salad, boil the squid and shrimp in salted water. Take peeled and defrosted squids. Boil water, add salt. Drop the squids one by one into the boiling water. After 10 seconds, remove the squid with a slotted spoon. Wait for the water to boil again, and lower the next squid. Then the squid meat will remain tender. Small shrimp are cooked for 1.5 - 2 minutes. Royal and Tiger chrimp cook for 2.5 - 3 minutes. If you overcook the shrimp, the meat will taste rubbery.

We draw the outline of a seahorse on a plate.
Finely chop the apple. Squid cut into strips. We rub the egg on a coarse grater. Finely chopped onion must be scalded with boiling water.
We combine squid, egg, shrimp, corn, onion, apple, mix with mayonnaise. Don't forget to leave some shrimp for garnish.
In a bowl, combine squid, shrimp, apple, onion, corn, mayonnaise. And lay out the shape of our salad.
Top the salad with grated cheese.
And the final layer of mayonnaise. Align and start decorating.
We spread the scallop with shrimps, we make fins and stripes from red caviar. I picked up the eggs one by one with a toothpick. Red caviar is natural, and black caviar is from seaweed. Before spreading it, take it with a teaspoon, rinse with running water and dry it on a napkin.
We supplement our dish with dill, lemon, make roses from salmon. And voila, you're done!!!

Salad "Starfish"

Ingredients:
300 g red fish
150 g cheese
2-3 eggs
2 large potatoes
2 fresh cucumbers
1 small onion
1 large pickled cucumber
dill
salt pepper
mayonnaise.

Fresh cucumbers are cut lengthwise into 5 strips and put on a dish in the base of the salad in the shape of a star. Boil the eggs, grate them and carefully lay them on top of the cucumbers. Finely chop the onion and put it on top. We cut thin strips from red fish to decorate the salad, and finely chop the remaining fish and spread it in the next layer. We rub the cheese on a fine grater and put it on top of the fish. Top with a little mayonnaise. Then lay out the remains of fresh cucumbers grated on a fine grater. Boil the potatoes and rub on a fine grater, finely chop the pickled cucumber and dill, mix it all with mayonnaise and carefully lay out the next layer. Wet a spoon a little in water and level the potatoes. Lay out strips of red fish on top to form a starfish. We decorate at will. Salad "Starfish" is ready!

Salad "Christmas Miracle"

Ingredients:
2 potatoes
2 carrots
200 g canned salmon,
200 g canned green peas
100 g cheese
2-3 eggs
1 bunch of dill (greens),
1 bunch of green onions
mayonnaise to taste.

Cooking:
Boil vegetables and eggs until tender and peel. Spread the salad in layers, you can with the middle, you can without it. Put the grated potatoes in the first layer. Lubricate with mayonnaise.
Put the salmon mashed with a fork in the second layer. Spread a little with mayonnaise.
Then a layer of grated cheese and mayonnaise.
A layer of grated carrots and mayonnaise.
A layer of grated eggs and mayonnaise.
Sprinkle with canned green peas.
Garnish with green onions and dill.
Put in the refrigerator for a couple of hours. Serve at the table.

Salad with seaweed, eggs and corn.

Products:
Seaweed - 300 g.
Crab sticks - 1 pack.
Eggs - 5 pcs.
Corn - 1 bank.
Onion - 1 pc.
Mayonnaise.

Throw the seaweed into a sieve and rinse, then cut into strips. Open the eggs and cut them into half rings. Crab sticks cut into cubes. Cut the onion into half rings.
In a deep bowl, mix seaweed with eggs, crab sticks, corn, onions and add mayonnaise, mix. Salad ready.
Enjoy your meal!

what to cook for the new year
Hot:
meat crown of ribs,
juicy and fragrant chicken with ()

what to cook for the new year
Hot:
meat crown of ribs,
juicy and fragrant chicken with pineapples,
festive baked red fish

Snacks:
fish pie,
cheese roll with chicken
simple and unusual meat appetizer.

Warm meat salad
fresh original salad in cups
unusual chicken salad,
the most delicate sea platter
carrot salad with ham
All this should be to the taste of the Dragon, but do not forget about desserts. It is not necessary to spend a lot of time and effort on their preparation.

Desserts:
delicious snow pyramids,
unusual nut dessert with chocolate
homemade eclairs will take you quite a bit of time, surprising and delighting your guests.
A holiday is not complete without cakes. Offer your guests:

Lovers will like the spicy taste of this salad ()

Salad with seafood "Storm"

The piquant taste of this salad will appeal to lovers of a combination of seafood and fresh vegetables. An excellent option for a festive table or a romantic dinner.

Ingredients for Seafood Salad "Storm"

Sea cocktail (boiled and frozen) - 0.5 kg;
Beijing cabbage (tender part of the leaf; medium) - 0.5 forks;
Avocado - 1 pc;
Cucumber - 1 pc;
Red onion (small onion);
Vegetable oil (for dressing -2 tbsp, for frying - 1 tbsp) - 3 tbsp;
Fish sauce - 1 tsp;
Lemon juice - 1 tablespoon;
Chili sauce (to taste, a little);
Salt - to taste;
A mixture of peppers (mill; to taste);
Garlic - 1 tooth;
Rosemary (small pinch; optional)
Dill - 20 g;
Sugar - 0.5 tsp;

Seafood salad "Storm" recipe

Defrost the sea cocktail. Finely chop the garlic. Heat oil in a frying pan, add garlic and rosemary, fry a little. Add sea cocktail, heat for 2-3 minutes. Let cool. Drain the liquid into a separate bowl, it is useful for preparing the dressing.

Peel the avocado, cut into cubes, sprinkle with lemon juice.

Cucumber cut into small sticks or halves of circles. Add finely chopped dill.

Delicate part of the leaf Chinese cabbage break. You can take Iceberg lettuce, the taste of the salad will be more tender.

Cut the onion into half rings. If the onion is not of sweet varieties, then pour slightly sweetened boiling water for 2-3 minutes.

Add cooled seafood. Salt.

Pour a teaspoon of fish sauce into a small container.

Add vegetable oil, 2-3 tbsp. liquid left over from the preparation of a sea cocktail, chili sauce, pepper mixture, sugar Stir ..

Salad with shrimp and squid - light Mediterranean salad, easy to ()

Shrimp and squid salad
Salad with shrimp and squid - a light Mediterranean salad, easy to prepare and noble for the stomach. If you cook a salad with shrimp and squid from fresh products - it will be super!

Preparation description:
A culinary perfect salad, a very organic combination of products. Salad with shrimp and squid is a classic of Mediterranean cuisine; on the Mediterranean coast, such a salad is perhaps the most popular dish. Well, I will conduct a kind of master class and tell you how to cook a salad with shrimp and squid.
Ingredients:
Leaf lettuce - 40 Grams
Asparagus cleaned - 70 Grams
Fresh cucumber - 80 grams
Cherry tomatoes - 80 Grams
Sweet pepper - 60 grams
Red onion - 20 grams
Cleaned squid - 160 grams
Shrimp cocktail - 80 Grams
Salmon s/m - 80 Grams
Sea scallop - 80 Grams
Octopus - 150 Grams
Sunflower oil - 50 grams
Lemon juice - - To taste
Grain mustard - - To taste
Salt - - To taste
Honey - - To taste

Servings: 4

Shrimp and Calamari Salad Recipe:

Rinse lettuce leaves and coarsely tear into a salad bowl.

Cut the onion into thin half rings, add to the salad bowl.

Peel the cucumber, cut into thin half rings.

Cut the red and yellow peppers into thin strips, add them to the salad bowl together with the chopped cucumbers.

In another bowl, mix the grain mustard, lemon juice, sunflower oil, salt and honey.

In a frying pan, heat up a little oil, throw seafood into it, salt. Fry for 2 minutes over medium heat.

To make the salad seem more delicious, serve it beautifully, as in a restaurant. Slice the cherry tomatoes in half and place on a serving plate.

We dress the salad with the sauce prepared by us.

Place dressed salad in the center of a plate.

Cut the asparagus in half, spread on the salad.

Finally, we put seafood on the salad - squid, shrimp and other used ones. Salad with shrimp and squid is ready!

If you want to cook a seafood salad for the festive table, then I offer you this recipe. It will be a Sea Miracle salad with squid and shrimp. Pre-prepare some ingredients, and then you will have a salad in just 15 minutes.

Ingredients for two servings:

• squid carcass 1 pc. ;
• cocktail shrimp 120 g;
• boiled rice 2 tbsp. l.;
• egg 1 pc.;
• a mixture of corn and peas 3 tbsp. l.;
• mayonnaise 2.5 tbsp. l.;
• parsley and dill to taste;
• a pinch of salt;
• ground white or pink pepper pinch.

How to cook salad "Sea miracle" with shrimp and squid

The squid carcass must first be cleaned of the insides, then blanch in water for no more than 5 minutes. To make the squid fragrant, cook it with dill and spicy spices. In no case do not salt the squid during its cooking, only after removing the pan from the stove. Cocktail shrimp are sold ready-made. You only need to defrost the shrimp, or before preparing the salad, immerse them in a bag in boiling water for 10 minutes.


Boil the round rice for the salad ahead of time. In this recipe, rice is used to bind all the ingredients. In addition, rice will add softness to the salad. Long grain rice doesn't have good gluten, so it's best not to use it for salad.


Chop the squid into thin strips and send it to the rice together with the shrimp. Peel the boiled egg and cut into strips, add to the salad.


Strain the corn and pea mixture from the liquid and add to the salad bowl. I recommend buying frozen corn and peas for salads. Before sending these ingredients to the salad, simply blanch them over moderate heat for about 10 minutes. Peas and corn come out as if you cooked them in the summer with fresh vegetables. Peas look especially beautiful in salads, they are bright and juicy in taste.

Stir the salad, chop to taste and add dill and parsley to it. Dress the salad with mayonnaise, add a pinch of salt if necessary. Most delicious salad with homemade mayonnaise.

If you follow proper nutrition, then take natural yogurt or low-fat sour cream instead of mayonnaise. For piquancy, you can add a pinch of ground white or pink pepper. If you like spicy dishes, then add red pepper to the salad. Before serving salad maritime miracle, I recommend letting it soak for about 2 hours.


To present the finished salad, use a plastic ring or a detachable form. Place a ring in the middle of a flat plate and fill tightly with salad.


Decorate the surface of the salad with shrimp and peas. Delicate salad with squid and shrimps "Sea Miracle" is ready.

This type of original snack involves the use of seafood. And in itself it turns out to be tasty and healthy, given the amount of vitamins and minerals that are present there. In addition, the Miracle salad is prepared quite quickly and simply - you just need to stock up on the necessary ingredients in advance, and the dish, which can become a real decoration for any holiday table, can be served! Let's try to cook, shall we?

Salad "Miracle of the Sea": ingredients

To prepare this delicious snack, we need: squid carcasses in the amount of 3 pieces, 200 grams of fresh champignons, a couple of pickles - straight from the barrel (by the way, you can also use fresh as an option), 3 eggs, hard cheese - 100 grams, onion medium sizes. And also: a little mayonnaise for dressing, fresh-frozen shrimp and herbs to decorate the dish.

How to cook

1. We clean and wash squids. Then boil in boiling water (remember that you need to cook for no more than 3 minutes, otherwise the seafood meat may become too tough). Cool and pat dry with a kitchen towel.
2. We cut squid carcasses in the form of straws (you can also use rings - as you like).
3. Peel the onion and cut into half rings.
4. In a frying pan, heat vegetable oil (a couple of tablespoons). We spread the mushrooms there, pre-washed and chopped coarsely. We introduce onions. Fry over low heat until golden brown and add a little.
5. Hard boil the eggs and cool in cold water. Then clean and grate coarsely.
6. Three hard cheese on a coarse grater.
7. Pickled cucumbers cut into strips.
8. Combine all of the above ingredients in a large salad bowl. Season with a few tablespoons of mayonnaise (the main thing is not to overdo it so that it does not acquire a mushy state) and mix thoroughly.
9. Now the “Miracle” salad, which is almost ready, should be allowed to stand at the bottom of the refrigerator for about half an hour or an hour. And then we put it in the front salad bowl and decorate it with chopped greens, shrimp (for this we boil this seafood for several minutes in boiling water, peel it, cool it and put it figuratively on top, right in its entirety), grated yolk or cheese. And serve to the festive table.

Salad recipe "Miracle" with sea cocktail, shrimp and squid rings

To prepare this version of the dish, we need: squid rings (semi-finished product) - 200 grams, shrimp, peeled - 200 grams, seafood cocktail - 200 grams, canned sweet corn in small heads - 200 grams, a couple of fresh cucumbers (or , as an option, one avocado), salt with spices according to individual preferences.

How to cook

1. How to make this version of the Miracle of the Sea salad? Pretty easy, of course, as long as you have all the ingredients on hand! We take squid rings and defrost, washing the semi-finished product under cold water.
2. Boil squid with shrimp and sea cocktail - not for long, just a few minutes - in boiling water. After the seafood is boiled, cool them. You can cut it, or you can leave it whole - it will come out very stylish.
3. Pour everything into a large salad bowl.
4. Open canned corn in small sprouts and strain out excess liquid.
5. Cucumbers (or avocados) cut randomly. But it is better for a more presentable appearance of the dish to chop into thin strips.
6. Add the remaining ingredients to a mixing bowl. Mix carefully. We add a little olive oil and lemon juice. Salad "Miracle" with seafood is ready and you can serve it to the table. The dish goes well, for example, with white wine. You can add bread toast or crackers to it, in a separate bowl - soy sauce. Bon appetit everyone!