Cheese baskets from what is better to make cheese. Stuffing for cheese baskets: the most tempting recipes
Cheese plate under a salad or, as it is popularly called, a cheese basket, this is a wonderful invention of chefs that allows you to turn a banal serving of salads in a salad bowl into an original and very tasty one.
The cheese basket for salad looks very beautiful and unusual.
This creative idea will adorn your festive table.
This option is designed for serving in portions, therefore it is more convenient to make a cheese basket in a small format, so that later you do not break it together for everyone, but simply eat your own whole.
Making cheesecakes is easy.
Just remember that before spreading the salad, they will need to harden.
You can cook openwork (thinner) or ordinary (more dense) cheese salad bowls from hard cheeses.
The more cheese, the denser and thicker your cheese basket will turn out.
Dense baskets are used to decorate salads that are already dressed with mayonnaise and can leak, and openwork ones are for portioned fruit salads that are dressed with whipped cream already on a plate.
Cheese baskets can be prepared with various spices and additives.
For example, if you mix cheese with finely chopped dill, then cheese plates will turn out with green patches.
You can add toasted sesame seeds, then the baskets will be even more crispy.
Fans of spicy notes will love garlic. Or just pepper the cheese with freshly ground black pepper.
If you want to cook denser baskets, then you need to add a little starch to the cheese. For 200 g of cheese chips, take a heaping tablespoon of potato or corn starch.
You can prepare cheese baskets on the eve of the holiday and put them in the refrigerator.
Cheese salad bowls should be filled with filling immediately before serving.
You can’t put hot dishes in such “containers”, otherwise the cheese will melt and your edible salad bowl will lose its shape.
Read step by step recipes cheese baskets.
How to make a cheese basket in the microwave
For 4 servings, you will need 400 g of hard cheese, a parmesan cheese basket works well, and a flat plate. Smear her bottom butter.
1. Grate a small part of the cheese on a fine grater onto a plate. Lay out a circle with a diameter of about 12 cm.
2. Put the plate in the microwave until the cheese is melted.
3. Remove the plate of melted cheese and let the cheese cool slightly. Prepare glasses of the desired shape for the basket.
4. Carefully remove the cheese circle from the plate. Put it on a glass or cup and give it the desired shape.
5. Place a glass of cheese in the refrigerator so that the cheese is completely frozen.
Cooking a cheese basket in a pan
1. Grate hard cheese on a coarse grater. Pour into a dry non-stick skillet.
2. Heat slowly over low heat. As soon as the cheese melts and begins to bubble, remove from heat and place on a cold surface (towel soaked in ice water).
Do not allow the cheese to be fried, otherwise a ruddy crust will form on the cheese plate, which should not be.
3. As soon as the cheese cake cools slightly and stops gurgling, carefully remove it with a wide spatula on an inverted glass greased with butter, pressing it with a paper towel and shaping the edges.
This method will also help to remove excess fat, which is rendered from the cheese.
4. Put the whole structure in the refrigerator for 20 minutes.
Silicone molds for cupcakes or small salad bowls will help simplify the preparation of cheese plates.
Place the hot cheesecake in an oiled container and press down with the bottom of a glass.
Put the molds with blanks for 20 minutes in the refrigerator and cool well.
Carefully remove the finished cheese baskets from the molds and lay out the salads.
Enjoy the taste of your cold snacks, complemented by the aroma and piquancy of cheese.
If you're going to be preparing holiday appetizers for the table, then consider how to serve them. Usually for such fillings small tartlets are used. shortcrust pastry, glass bowls, crackers, skewers.
Alternatively, you can prepare cheese baskets for serving the filling. Such an appetizer will look original at any feast. It is not at all difficult to make cheese baskets with filling, the main thing is to practice the technique. It is important to remember that different types cheeses behave differently when melted, so you have to experiment. In any case, it is necessary to buy high-quality hard cheese of aged varieties.
Today I present to your attention cheese baskets stuffed with shrimp.
Ingredients for 3-4 baskets:
- hard cheese 120 g;
- boiled egg 1 pc.;
- tangerine or orange to taste;
- boiled shrimp 100 g;
- mayonnaise to taste;
- fresh herbs optional;
- ground walnuts optional;
How to cook shrimp stuffed cheese sticks
Cooking baskets is easiest in the oven, so we will use it. Turn on the oven heat to 190 degrees. Grate a piece of cheese on a fine grater. Leave a handful of cheese for the filling, the rest will go for baskets. 
Spread grated cheese on parchment paper. Determine the size of the future basket yourself, based on the dishes on which you will then lay out the cakes. This time I will have stacks of glasses to form baskets. 
Transfer the parchment to a baking sheet and then into the oven. Don't go far and watch the cheese melt. It is necessary to take out the cheese cakes at the moment when the edges become golden. Place the parchment with the cakes on the work surface, wait a couple of minutes. By the way, if desired, grated nuts can be sprinkled on the cheese for additional flavor (just a little bit). 
With a knife, lift the edge of the cheese cake and remove it immediately on an inverted glass. Lightly press the basket on the glass to give the desired shape. Leave the baskets to dry in a cool place. 
To prepare the filling, grate a finely boiled egg, mix with the reserved cheese and pour into a bowl. 
Peel the tangerine, cut into pieces and also send to a bowl. 
Fill the filling with mayonnaise and mix. 
Peel the boiled shrimp and chop finely. A few whole shrimp can be left to decorate the baskets. 
Stir the filling with shrimp and fresh herbs (dill or parsley) to taste. For spice, you can add garlic or chili peppers to the filling. 
Scrolling the baskets on the glasses, remove them on the table. 
Put the stuffing in baskets. 
It remains to think over a beautiful presentation of baskets and decorate them on top, then show your imagination and everything will work out. 
Cheese baskets stuffed with shrimp can be an excellent option for a buffet table, they can be filled with any other fillings. One option is fried mushrooms with onions and mayonnaise. Take 200 grams of fresh or frozen champignons and finely chop them. Finely chop a small head of onion. Heat a frying pan with vegetable oil and put the ingredients on it. Stirring, fry over high heat for 10 minutes. After that, add salt and mayonnaise, reduce heat and simmer for another 10 minutes. Sprinkle the prepared champignons with onions with cheese and let cool. After that, fill the baskets so that the cheese remains on top. The finished dish will be not only tasty, but also very satisfying.
Each hostess, preparing to receive guests, worries not only about what menu to make and how deliciously to cook the selected dishes, but also about how to serve and decorate them more effectively. After all, with the help of a beautifully designed table, you can express your respect for the guests. It's no secret that to anyone festive table several types of salads are served.
Naturally, this appetizer is the easiest and most familiar to put in one large salad bowl, although portioned serving will look more impressive. Of course, you can arrange salads in small ceramic, porcelain or glass salad bowls, or you can buy tartlets and servings at any store.be in them. But still, serving in a cheese basket can be considered one of the not beaten and rather spectacular ways of serving salad. Their main advantage is that they not only look very beautiful, but are also very tasty, as a specific flavor of toasted cheese is added to the taste of the salad.
To prepare this delicious decoration, we need hard cheese, such as parmesan, which can be replaced with ordinary hard cheese, only slightly weathered and dried, as well as a little sunflower oil to grease the pan. So, we take the cheese and grate it, to get more beautiful baskets, it should be rubbed so that thin, translucent slices are obtained and there are no crumbs and pieces.
For frying, we use a pan that has a non-stick coating, but if one is not available on the farm, on a regular pan so that our baskets do not burn, we cut out “pancakes” from paper according to the size of your pan and grease them with oil. We grease our frying pan with a thin layer of oil and heat it up. Put grated cheese on a well-heated pan, at the rate of two tablespoons of cheese per basket.
There should be more cheese in the middle than at the edges, thanks to this, our basket will have a dense bottom and beautiful, crispy and openwork edges. We fry the cheese pancake for five to seven minutes, so that the edges begin to blush well.
After that, very carefully pry the pancake with a spatula and put it on a cup, bowl or glass.
Using a paper towel, gently press the edges in the shape of the taken vessel, which will allow not only to give the basket the necessary shape, but also to remove excess fat. After our basket has completely cooled, remove it from the mold and put it in a plastic container for storage.
But you need to fill it with salad, just before serving. I would like to note that it is possible to decorate our cheese baskets a little. To do this, grated cheese, you can add a little chopped greens, toasted sesame seeds and even chopped garlic. If your salad needs thicker baskets, add a small amount of potato or corn starch to the cheese, based on two hundred grams of cheese, about a full tablespoon. And also I would like to note what to cook cheese pancakes you can also use the microwave.
Fillings for cheese baskets.
You can use any salad as a filling in cheese baskets, there are a lot of options for experiments, the main thing to remember is that we put the salad just before serving and the salad should not be very wet, because the baskets can float a little.
There are a huge number of filling options, as we have already written, but we will describe the most beloved in our family.
So, a cheese basket can be stuffed with the well-knownsquid salad.
To prepare it, we clean the thawed squid carcasses, remove the chord, rinse thoroughly and boil for two minutes. After that, cut the boiled squids into half rings, cut fresh cucumbers into strips, boiled chicken eggs, although quail eggs can also be used, finely chop with a knife. carefully mix all the ingredients, if necessary, add salt, pepper, add finely chopped greens and season with mayonnaise or sour cream, this is already to your taste and set to cool in the refrigerator. I would like to note that when chopping eggs, I only cut proteins, mix yolks with mayonnaise and season all salads with this mixture. In this case, the salad is juicy, but not watery.
Tuna salad in cheese baskets
You can also use tuna salad for filling cheese baskets. To prepare this salad, grind hard-boiled eggs on a fine grater. Mash tuna with a fork, add herbs, mayonnaise, pepper and salt to taste. This filling is prepared very quickly, but together with the baskets it turns out very tasty.
Salad of crab sticks in cheese baskets
Crab stick salad is also very popular. For its preparation crab sticks cut into thin strips. Finely chop greens, pitted olives, chicken eggs, you can also add either a sour apple or a pickled cucumber, salt, pepper and season with mayonnaise.
Salad "Caprice" in cheese baskets
Alternatively, you can use Caprice salad. To prepare it, we mix finely chopped tongue, boiled chicken, which is sometimes replaced with smoked meat, ham, brisket and fried mushrooms, add hard cheese and greens to this meat abundance, and also season with mayonnaise. It turns out very tasty.
Krill meat salad in cheese baskets
To prepare krill meat salad, you need: one red onion, one can of krill meat, one boiled egg, 2 tbsp. spoons of boiled rice, one salted cucumber, herbs and mayonnaise. Finely chop all the ingredients, mix, salt to taste and season with mayonnaise.
If you get the hang of it, these edible baskets with holiday snacks will help out everywhere - both at a banquet in the office and at a home feast. This is my next contribution to the collection of ideas in pictures "100 canapes" (we follow the picture):
Difficult, in fact, there is nothing. Some people make baskets on a Teflon pan. Spread a portion of hard cheese, melt slightly, then form a lacy cheese basket on an inverted cup.
I like the other way better. In my opinion, this is faster, since you can make 6 - 8 baskets almost simultaneously.
For 6 servings you will need 200 g of parmesan cheese. Preheat the oven to 200 degrees. We cover the baking sheet with baking paper. We rub the cheese on a fine grater, lay out in the form of circles.
Bake for 4-5 minutes. During this time, the cheese should melt. Now carefully remove each circle and, while the cheese is warm, form a basket with an inverted glass.
Baskets are quite fragile, so store them carefully. Salad should be laid out just before the arrival of guests.
And further. Look at the very top picture. Cheese can not be grated if you managed to cut it thinly (or bought sliced \u200b\u200bin the store). We melt a whole slice, beautifully wrap a small glass with it. Very elegant ... And there is a chicken pate with nuts and grapes. Oh…
What to put in a cheese basket?
In principle, you can use any salad that does not allow a lot of juice.
Russian salad, crab salad, salad with pieces of chicken, fish or meat. Check out my selection of 100 canapes (link above), there are a lot of ideas. If you use a cheese basket as a bread toast, it is impossible to count the number of design options. Still need to see the article. There are some very simple recipes!
And further. Don't make the baskets too big. They look beautiful, but guests often leave such an appetizer unattended, as they understand that they won’t be able to eat neatly.
Recently, I told you how you can originally serve a dish to the table in an ice bowl, if you haven’t read it, you can read the article below. Today I want to tell you another very original way of serving salads and cold appetizers for the holiday.
Today we will prepare original cheese baskets, they can be prepared in several ways, I will tell you these methods, and you yourself will choose which method you like and cook according to it. When you fill your hand, the cooking time will take you about 10 minutes.
To prepare cheese baskets, we need:
Hard cheese.
For all cases, vegetable or butter.
For some cooking methods parchment paper for baking.
1. The most beautiful and lace baskets are made from hard cheese called Parmesan.
2. If you are preparing baskets from other types of cheese, then it is advisable to add half a tablespoon of potato starch to 100 grams of cheese, this is about 6 grams.
3. One basket with a diameter of 15 centimeters takes about 50 grams of hard cheese.
4. Since some snacks for which you will use baskets are quite juicy and release liquid, such snacks should be laid out in advance prepared baskets just before serving.
5. If you are afraid that your baskets may fall apart, then you can fold them 2-3 pieces into one into one, or tie them with a thread or an elastic band.
6. Store cooked baskets in the refrigerator.
The first cooking method
Grate cheese on a medium grater, cut parchment paper into squares of 20 by 20 centimeters.
Put the cheese on parchment paper in a circle with a diameter of about 15 centimeters, and send it on a baking sheet in a preheated oven until the cheese is completely melted, the main thing is not to overcook.
Then, carefully, together with parchment paper, take the cheese, put it on a glass and leave to cool completely. When the cheese is completely cool and firm, carefully remove the parchment paper and the basket is ready to serve.
The second cooking method
Take a flat plate, grease it with butter, evenly spread the grated cheese, and send the plate for a few seconds in the microwave.
Then take it out, let the cheese cool down a bit, and put the melted cheese on a glass or any other dish (what kind of dishes and the shape of your basket will be) with a spatula or hands, helping to shape the basket with your hands. Let it dry completely and the basket is ready.
The third method of preparation.
Grate the cheese on a medium grater, mix it with starch (you can also add a clove of garlic squeezed through a press to the cheese), mix everything evenly.
We take a frying pan, heat it well on fire, grease it with vegetable oil, evenly spread the cooked grated cheese on it, and melt it.
Then we put a glass in the middle of the pan, turn the pan over with the glass, help form our basket with our hands and leave it to cool completely.