What cream is suitable for kefir biscuit. Homemade kefir cake cream

Dietary, healthy fermented milk product - kefir is often used for cooking different dishes. It is often added to sweet pastries, which are airy and tender. For example, a homemade kefir cake can be honey or chocolate, have cakes of different colors and shapes, soak in custard, sour cream or butter cream. To get delicious, fragrant, delicate and beautiful pastries, you must strictly adhere to the recipe.

Baking with fermented milk products has a light, delicate structure, it turns out tasty and fragrant. Kefir pies and cakes look like a biscuit, so lovers of such cakes will appreciate them. A sweet dish is easy to make, the most important thing is to follow the recipe exactly. As a rule, sugar, chicken eggs, and flour are required for "sour-milk" baking. Sometimes margarine or butter is added to enhance the flavor.

For the preparation of cakes, you can use kefir of various fat content and type (bio-kefir, bifidok with beneficial bacteria, etc.). Some replace granulated sugar with honey. As a filling, they make sour cream, butter, curd cream, take fresh or frozen fruits and berries, nuts and dried fruits, chocolate, condensed milk. Baking cakes is carried out in the oven, microwave or slow cooker.

Why cakes on kefir are not baked for a cake

Sometimes products have a beautiful and appetizing appearance, but inside they remain raw. To prevent this from happening, it is worth adhering to certain rules for preparing the dough and baking it. A few tips from experienced chefs:

Before you beat the eggs into the dough, they must be thoroughly beaten.
An excessive amount of granulated sugar adversely affects the quality of the dough. A feature of kefir cakes: too sweet or fatty preparation is poorly baked.
Dessert with kefir should bake perfectly if you add a little baking powder or soda to the dough.
Failure may occur due to non-compliance with the temperature regime. The ideal high temperature for making cakes is 200 degrees. True, when the dough with kefir is aspic, then two or three minutes after putting it in the oven, the temperature is reduced to 180 C. Otherwise, the upper part of the biscuit burns, cracks appear on it, and the middle remains raw.

Why does kefir biscuit dough sit down

So that the dough does not sit down and looks appetizing, you should follow the rules for making a biscuit. The dish will be beautiful and tasty if the dough is kneaded and baked correctly:

If you ignore the kefir-based dough kneading technique, then the dessert may fall. It is necessary to strictly observe the proportions, beat the egg whites well, use only high-quality baking powder, and so on.
When the dough is handled carelessly, the biscuit often sits down. Filled baking dish should not be shaken, hit on anything. After baking, the delicate kefir cake should be removed as carefully as possible.
If you remove the sweet dish from the slow cooker or oven before the set time, then instead of dense and beautiful cakes, you will get settled ones.
The dough must be sent to prepare immediately after kneading and laying out in the form. Otherwise, you can spoil the appearance of the dessert.

Kefir cake recipe at home

There are many recipes by which you can bake a cake with sour milk. You can choose baking with a simple cooking algorithm or a more complex option. Toppings are also presented in a wide range: dessert with custard, sour cream or curd cream, berry and fruit layers. To get a sweet dish that is perfect in all respects, you need to adhere to the recipe and technology for its preparation.

Kefir cake Fantastic

Cooking time: 90 minutes.
Number of servings: 8 persons.
Purpose: dessert.
Cuisine: Russian.
Difficulty: above average.

One of the most famous is the Fantastic dessert. This step-by-step recipe with a photo is not difficult to prepare, but the result is unusually tasty and beautiful. Step-by-step instruction creating sweet pastries with butter cream and cocoa gives a chance to make a sweet dish even for an amateur cook. The finished cake with kefir should be placed in a cold place, so it will be better soaked.

Ingredients:

sugar - 200 grams;
kefir - 300 ml;
eggs - 2 pcs.;
cocoa - 3 tbsp. spoons;
flour - 260 g;
sunflower oil - 2 tbsp. l.;
baking powder - 1 pack.

For cream:

butter - 200 g;
milk - 0.5 l;
sugar - 200 g;
flour - 5 tbsp. l.;
egg - 2 pieces.

cocoa - 2 tbsp. l.;
sour cream - 2 tbsp. l.;
sugar - 100 g;
butter - 20 g.

Cooking method:

Pour sugar into a deep bowl, beat in eggs. Whip the ingredients until smooth.
Add kefir, oil. To stir thoroughly.
In a separate bowl, combine cocoa powder, flour, baking powder.
Mix wet and dry foods together, mix well.
Grease the mold with oil. Pour the dough inside, spread evenly.
Bake the cake for 50 minutes in a preheated oven at 180 degrees. Readiness of baking to check with a dry toothpick.
Cool down the cake. Cut it into 2 equal pieces.
Make cream for biscuit. In a small saucepan, beat eggs, pour in milk, add sugar, flour in small portions.
Bring to a boil over medium heat, stirring all the time. After thickening, remove from the stove.
Add softened butter to the impregnation. Mix the mass until smooth.
We generously coat the lower part of the baked cake with cream, cover with the top layer, press it a little.
Put the pastry in a cold place overnight.
Place all the ingredients for the glaze in a saucepan, heat until the butter and sugar dissolve.
Pour the cake on kefir, leave in the cold for half an hour.

Cake from kefir in a hurry

Cooking time: 70 minutes.
Number of servings: 6 persons.
Calorie content: 218 kcal per 100 g.
Cuisine: Russian.
Difficulty: medium.

Delicate and fragrant biscuit-honey cake is familiar to many from childhood. This sweetness just melts in your mouth, causing a real taste delight. The recipe for quick baking on kefir is perfect for those housewives who do not want to bother with a biscuit, but love to cook honey sweets. The porous cake layers are well saturated with a light cream. Serve this dish with ice cream or fresh fruit. You can also lubricate the top of the treat with condensed milk.

Ingredients:

sour milk - 120 ml;
flour - 250 g;
chicken eggs - 2 pcs.;
honey - 130 g;
granulated sugar - 130 g;
soda (do not quench with vinegar) - 1 teaspoon.

For cream:

sugar - 3 tbsp. l.;
kefir - 200 ml;
vanillin - ½ tsp

Cooking method:

Slightly chilled eggs beat into a bowl, add sugar. Beat until foamy.
Combine the resulting mixture with soda and honey, mix well until smooth.
Add fermented milk product, mix again.
Gradually add the sifted flour into the batter. Knead the dough, similar in consistency to thick sour cream.
Pour the dough into a mold lined with parchment.
For baking, heat the oven to 180C. Time is 45 minutes.
We wrap the finished cake with a towel and let it cool.
Make cream. Mix kefir with vanilla, granulated sugar. Mix.
After the cake has cooled, cut it into two parts. Soak with cream, mix together.
Decorate the kefir cake with fresh fruit, ice cream or sugar syrup.

Black Prince

Cooking time: 4 hours.
Calorie content: 293 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian, European.
Difficulty: above average.

To festive table it is worth baking the Black Prince cake at least once. The sweet dish has a simple cooking scheme and is created in two stages. First, chocolate cakes are baked, and then they make a filling of fresh cherries and delicious cream (butter + sour cream). Sour milk for baking can be of any fat content, and fresh berries can be replaced with ice cream if you want to cook dessert in the cold season.

Ingredients:

flour - 2 cups;
kefir - 1 glass;
eggs - 2 pcs.;
sour cream - 0.5 cups;
sugar - 260 g;
soda - 1 tsp;
cocoa powder - 3 tbsp. l.;
cherry - 350 g;
lemon juice - 3 tbsp. l.;
dark chocolate - 50 g.

butter - 100 g;
fat sour cream - 2 cups;
sugar - 250 g.

Cooking method:

Mix sour cream, baking soda and kefir. Set aside for five minutes.
Combine sugar with eggs, beat until foamy.
Add kefir, lemon juice to the egg-sugar mixture. Mix well.
Pour cocoa powder, flour to the rest of the products. Knead the dough.
Lay out the form with parchment paper. Pour batter over it.
Baking the cake lasts 40-45 minutes in an oven heated to 180C.
For cream, beat softened butter with sour cream and sugar.
When the workpiece has cooled, cut it into two parts.
Put berries on the bottom cake.
Top with half of the cream.
Cover with the second cake, pour over the remaining cream.
Sprinkle the surface of the cake on kefir with grated chocolate. Put in the refrigerator for impregnation for 3-4 hours.

With custard

Cooking time: 2-3 hours.
Calorie content: 216 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

If you want to pamper your family with something tasty, then the Fantasia dessert will be a great choice. It is worth remembering that the thickness of the cakes for a sweet dish is very important for its taste (the thinner the cakes, the juicier and more appetizing the biscuit). According to the recipe, the cake is smeared with custard: it is better to use full-fat homemade milk, and also prepare cool butter for a good thickening of the impregnation.

Ingredients:

flour - 380 g;
kefir - 0.5 l;
egg - 2 pcs.;
sugar - 400 g;
soda - 2 tsp;
cocoa powder - 8 tbsp. l.;
baking powder - pack.

For cream:

sugar - 200 g;
eggs - 2 pcs.;
milk - 800 g;
butter - 30 g;
flour - 125 g.

Cooking method:

Pour kefir into a deep container. Pour in soda. Mix the ingredients and leave for a few minutes.
Add eggs, sugar, beat everything with a whisk.
Add sifted flour, cocoa, baking powder. Mix the ingredients.
Grease a baking sheet sunflower oil. Put a little dough into it, distribute along the bottom. Bake for about 10 minutes at 180 degrees. In the same way, cook the cakes until the dough runs out.
While the dessert blanks are cooling down, you need to make custard.
Mix flour, sugar and eggs in a small saucepan. Mix. Pour in milk, mix again.
Put on the stove. Bring to a boil (stirring constantly), cook until the mass thickens.
Remove from heat, add butter (pre-soften), beat thoroughly with an immersion blender.
Coat the cakes generously with cream, put together.
Decorate with chocolate chips.
Leave the dessert overnight in the refrigerator for soaking.
We take out the cake and serve it to the table.

Chocolate cake

Cooking time: 60 minutes.
Servings: 6-8 people.
Calorie content: 320 kcal per 100 g.
Purpose: dessert.
Cuisine: Russian.
Difficulty: medium.

Super chocolate dessert is an unforgettable treat for children and adults. Baking does not take much time, but its taste does not suffer from this at all. For the preparation of biscuit cakes, it is desirable to use natural cocoa powder. It is better to make sweets in the evening, so that the kefir cake is well saturated with cream overnight.

Ingredients:

sugar - 300 g;
wheat flour - 600 g;
vegetable oil - 100 ml;
kefir - 450 ml;
cocoa powder - 50 g;
starch - 2 tbsp. l.;
butter - 150 g;
eggs - 3 pcs.;
milk - 500 ml;
almonds - 100 g;
vanilla - 10 g.

Cooking method:

Combine half of the granulated sugar with two eggs.
Beat until the mass is homogeneous. Add vegetable oil, kefir. Mix.
Introduce flour (sifted) in small portions, add vanilla, cocoa. Knead the liquid dough.
Pour the resulting mixture into a baking dish. Bake the biscuit cake for 40-50 minutes at 200 C.
Make custard. Pour milk into a small saucepan, beat in the remaining egg, add vanilla, a little corn starch.
Put on fire, cook until thickened.
Add butter, mix ingredients thoroughly.
Cut the crust into three pieces. Cover each with cream.
Soak the top of the dessert too. Decorate with chopped almonds.
Send the dish to a cold place for several hours.

simple cake

Cooking time: 1.5 hours.
Servings: 4-6 persons.
Calorie content: 220 kcal per 100 g.
Purpose: dinner, dessert.
Cuisine: Russian.
Difficulty: medium.

Not every housewife has the opportunity to spend a lot of time on baking. In such a situation, a recipe comes to the rescue. simple cake on kefir. The dessert resembles biscuit dough, the classic butter cream makes the cakes tender and soft. Impregnation of cherry syrup, layers of berries and chocolate icing - the perfect combination plus an unforgettable taste.

Ingredients:

sugar - 200 g;
flour - 400 g;
egg - 2 pcs.;
kefir - 500 ml;
milk - 6 tbsp. l.;
cocoa - 3 tbsp. spoons;
butter - 250 g;
soda - 1 tsp;
sunflower oil - 150 ml;
cherry in syrup - to taste;
vanilla - 10 g;
purified water - 100 g.

Cooking method:

Pour soda into kefir at room temperature, leave until bubbles appear.
Then add sunflower oil, eggs, vanillin. Mix thoroughly.
Pour the flour in portions into the kefir mass. Mix well and let the dough rest for 30 minutes.
Line the baking dish with special paper, pour the dough.
Bake the cake for 40 minutes (190 degrees).
Cook chocolate icing from milk, water, cocoa and sugar (3 tablespoons).
Prepare cream. Cut the butter into pieces, beat with a mixer until a fluffy mass is formed. Add sugar. Mix again.
When the cake has cooled, it needs to be cut into three parts.
Soak each with cherry syrup.
Put the berries on the cakes, grease with butter cream on top.
When the kefir cake is assembled, it must be poured with finished icing and put in the refrigerator for soaking.

Manna

Cooking time: 3 hours.
Number of servings: 6 persons.
Calorie content: 350 kcal per 100 g.
Purpose: afternoon tea.
Cuisine: Russian.
Difficulty: below average.

As the name of the dessert implies, its main component is semolina. An unpretentious but appetizing treat is made on kefir, but it can be replaced with full-fat sour cream, natural yogurt or other fermented milk product. The recipe for a sweet dish is easy to prepare, you will need a small set of available products and a little inspiration.

Ingredients:

kefir - 2 tbsp.;
eggs - 4 pcs.;
semolina - 2 tbsp.;
sugar - 300 g;
soda - 1 tsp;
cinnamon - 1 pack;
powdered sugar - for decoration;
dried fruits, zest or / and candied fruits - to taste.

Cooking method:

Pour semolina with sour milk, mix the ingredients well. Leave for a couple of hours.
Pour sugar, vanilla, soda into a bowl, beat in eggs. Mix well.
Connect all products. The dough must have a homogeneous (homogeneous) structure.
Grease a baking sheet with a little oil or crush with semolina.
Heat the oven to 200 degrees.
Add dried fruits, candied fruits to the dough. Cook the cake for 30-40 minutes.
When the mannik-kefirnik is ready, put the dessert on a dish. Decorate with powder and serve.

Cake from kefir and cocoa Zebra

Cooking time: 2 hours.
Number of servings: 8 persons.
Calorie content: 290 kcal per 100 g.
Purpose: dinner.
Cuisine: Russian.
Difficulty: above average.

Next unusual cake from kefir dough got its name due to the smooth and beautiful combination of multi-colored stripes. This recipe for making a striped dessert involves the use of a slow cooker with the "Baking" function. The kitchen unit will speed up and simplify the baking process. Step by step recipe and a photo of Zebra will help you make a delicious dessert in a couple of hours.

Ingredients:

kefir - 180 ml;
eggs - 3 pcs.;
flour - 12 tbsp. l.;
cocoa - 2 tbsp. l.;
sugar - 7 tbsp. l.;
soda - 1 tsp;
sunflower oil - 50 ml;
walnuts - 150 g.

sour cream - 200 g;
sugar - 3 tbsp. l.

sugar - 3 tbsp. l.;
butter - 50 g;
cocoa - 2 tbsp. l.;
milk - 100 g.

Cooking method:

Beat sugar with eggs until foam appears.
Add kefir, vegetable oil, mix products.
Pour the sifted flour (leave 2 tablespoons), a teaspoon of soda. Knead the dough to a homogeneous consistency and divide it into 2 equal parts.
Add cocoa powder to one of them, the rest of the flour to the other. Dark and light mass must be mixed well separately.
Lubricate the multicooker bowl with sunflower oil. Pour 3 tablespoons of light dough into the middle.
Pour the same amount of chocolate dough into the center of the light mass.
According to this scheme, place all the dough in the bowl.
Cook the striped cake for 65 minutes in the Baking mode.
After the signal, leave the dessert in the slow cooker for 15 minutes (open the lid).
When the cake has cooled, it must be divided into 2 parts. Soak the bottom well with cream (beat sugar with sour cream). Sprinkle chopped nuts on top.
Put the top cake on the cream, pour over the icing (bring to a boil and cool the mixture of sugar, cocoa, milk and butter).
Place in refrigerator overnight.

Napoleon

Cooking time: 2 hours.
Number of servings: 6 persons.
Calorie content: 240 kcal per 100 g.
Purpose: afternoon snack, dessert.
Cuisine: European.
Difficulty: below average.

Often, fermented milk products are used to create puff pastry without yeast. From the dough on kefir, you can make the famous, popular Napoleon cake. Typically, the cooking process this dish in the classic version is laborious, but this recipe allows you to simplify it. The dessert should be well saturated with cream, so it is advisable to leave it in the cold for at least 5-8 hours.

Ingredients:

flour - 3 tbsp.;
margarine - 250 g;
sugar - 3 tbsp. l.;
kefir - 1 tbsp.;
coconut flakes - 1 pack.

flour - 1 tbsp.;
milk - liter;
sugar - 250 g;
vanillin - 5 g.

Cooking method:

Melt margarine, mix with kefir, sugar. Mix.
Combine the resulting mass with the sifted flour.
Knead elastic dough. Divide it into six equal parts.
Leave the blanks in the refrigerator for half an hour, covered with cling film.
Take out 1 part, roll out thin blanks.
Bake at 200 C for 10-15 minutes.
Prepare impregnation for cakes. Combine milk with vanilla and sugar. Cook over low heat, stirring all the time. Introduce flour, without stopping stirring.
Wait until the mass thickens, remove from the stove and beat with a blender.
Lubricate the finished cakes with warm milk-sugar impregnation (leave 1 to decorate a sweet dish).
Sprinkle crumbs and coconut flakes on the top crust, decorate with chocolate or sweets.
Send in the cold for 10 hours.

turtle cake

Cooking time: 4 hours 30 minutes.
Servings: 10 persons.
Calorie content: 262 kcal per 100 g.
Purpose: a treat for the holiday.
Cuisine: Russian.
Difficulty: above average.

Light, tasty and fragrant Turtle cake is perfect for a family tea party or get-togethers with best friends. Dessert will be an original and appropriate addition to a children's holiday thanks to its unusual design. Cream of fat sour cream or custard impregnation is suitable, you can add fruit layers between strawberry, banana, kiwi cakes.

Ingredients:

sugar - 450 g;
flour - 1 tbsp.;
fermented milk product - 1 tbsp.;
eggs - 6 pcs.;
sour cream - 600 g;
chocolate - 100 g;
baking powder - 1 tsp;
butter - 1 tbsp. l.;
cocoa - 2 tbsp. l.;
vanilla sugar - 2 tsp

Cooking method:

Beat eggs with half the sugar until foamy. Pour vanillin, pour in kefir, mix.
Introduce flour in small portions, add baking powder. Mix the ingredients carefully.
Heat the oven to 180-200 C.
Line a baking sheet with baking paper, grease it with butter.
Place dough balls on parchment paper. There must be a distance between them.
Bake the pastry for about 6 minutes.
For the turtle, you need to bake the head, paws and tail, forming them from several dough cakes.
While the shortbreads are cooling down, you need to make a cream: beat the sour cream thoroughly with sugar, vanilla, cocoa.
Next, take a large flat plate and put the tortoise shell on it. To do this, each cake is dipped in cream.
In the same way, "glue" the paws, head and tail.
Decorate with grated chocolate. Refrigerate for three hours.

Secrets of making cake layers with kefir

To make the dessert tasty and beautiful in appearance, you should follow the simple rules for its preparation. Experienced confectioners advise:

It is better to add soda to kefir dough last, so the dish will come out more magnificent, tender.
Before starting the culinary process, it is advisable to sift the flour. The dough rises perfectly with a slide, and the tall cake will be airy, soft and tasty.
If baking on kefir includes soda, then the workpiece should stand a little before being sent to the oven, like yeast dough.
When whites or beaten eggs are used for a sweet dish, the dessert must be baked immediately. The cake rises, not settles.
The shape can be any size, but it should have high sides to "support" the biscuit. Convenient silicone molds are often used.

Video

Very often I want a cake, but I don’t want a fat cream. In this case, I advise you to cook a honey cake with kefir cream.
The cake turns out moderately sweet with a pleasant aroma and taste of honey, with a light cream.

First you need to prepare the cream. To do this, kefir must be frozen. I removed kefir for the night in freezer.

Kefir is better to take fatter and not sour.
The next morning. got kefir. Colander covered with gauze in three layers

I cut the package on kefir

and put kefir in a colander

She covered the kefir with gauze and put the colander in the bowl

Actually, nothing more is required of us. Kefir should melt at room temperature (it took me a day)
Now let's take care of the crusts. I indicated the number of products for a large cake (my husband had a DR), if necessary, divide by 2.
We take margarine

One glass of sugar

We put it in a container that can be put on fire (I have a pan with a thick bottom) and add 4 tbsp. spoons of honey

We put the pot on fire

Stirring constantly (over low heat), you need to melt everything. While the first mass is standing and heating, we take eggs

Pour a glass of sugar

We rub. I did it with a fork

When the first mass has melted, remove from heat.

And constantly stirring we combine both masses

We put it back on a slow fire and bring the mass to a boil.
Taking it off the fire

Let cool a little and add soda to the warm mass

Stir and leave to stand for a while so that the soda is well extinguished with honey

First, knead the dough with a spoon, and when it becomes difficult to do, knead the dough on the table. The dough should be soft, elastic and not sticky to your hands.

We divide the dough first into two parts, and then each part into 5 more.

We roll each ball into a thin layer

We bake cakes in a preheated oven. I baked at the highest temperature. The cakes bake very quickly. Approximately 5 minutes
Remove the cakes on a flat surface (neatly very delicate and brittle!) so that they remain even after cooling

We cut the still hot cakes on a plate on which we will collect the cake. Leave the cut edges. Then we rub them on a coarse grater and make crumbs for sprinkling the cake.
Since I do not have a special plate for cake, and a regular plate has a small indentation in the center. I cut one cake to the size of this indentation. So that the finished cake does not have a failed middle.

Korzh are ready. It's time to return to the cream.
Kefir has completely melted. Put what is left in the gauze into a bowl.

There is still serum left.

From not I fried pancakes.
We take powdered sugar

Add to the resulting mass. do not add too much, because the cakes will be sweet.
We mix our cream well. All is ready!

We begin to collect the cake. Laying cakes and lubricating them with cream.

Each top cake needs to be pressed down a little to the bottom. Top and sides are also coated with cream.

The resulting amount of cream was enough for me for 8 cakes. Next time I will make more cream.
Sprinkle the top of the cake with crumbs, which we made from the cut edges.

Let it brew for a few hours.
The cutaway looks like this

Bon Appetit everyone!
I indicate the cooking time without taking into account the freezing and thawing of kefir.

Time for preparing: PT03H00M 3 hours

Approximate cost per serving: 250 rub.

Kefir cream is a dessert that can be prepared in 10-15 minutes by taking all the products in the refrigerator. Delicate fermented milk cream, airy, light, low-calorie, made from healthy kefir is an excellent delicacy for children, and adults will also like it.

You will need (for 4-6 servings):
Kefir - 0.5 liters;
Sour cream - 200 gr.;
Gelatin - 10 gr.;
Sugar - a third or half a glass;
Vanilla sugar - 1 sachet;
For decoration and additives - grated chocolate, fresh berries.

A few words about gelatin. Now in stores there is gelatin different types and manufacturers, and you can choose. If possible / seen on the counter, buy gelatin in plates - it is a little more expensive than gelatin in the form of crumbs or powder, but it is well purified and almost tasteless and odorless. This is important for the preparation of desserts and dishes with a delicate, delicate taste; in addition, it is very easy to manage. A pack of 12 sheets (22 grams) is enough for a liter of fairly dense jelly. I also like gelatin Dr. Oetker, it also has a normal taste and does not require long soaking.

At the beginning of cooking, soak gelatin (10 grams, or 6 sheets) in a small amount of cold water for 5-10 minutes.

In a bowl, mix kefir, sour cream, sugar and vanilla sugar. Stir until sugar dissolves.

The gelatin is already swollen, the leaves have increased in size and become soft, and the gelatin powder will also become not hard, but elastic, soft, and increase in volume. Drain excess water from it and in a water bath / in a microwave / on low-low heat, melt-dissolve. In the microwave you need 10-15 seconds, in a water bath it will take a little longer.

Stir the gelatin and make sure it's all dissolved. Pour in a thin stream into the kefir mixture, stirring all the time so that the gelatin is evenly distributed in the mixture. Refrigerate for about 15-20 minutes, during which time the cream will thicken and begin to gel a little.

Remove the bowl and beat the cream with a mixer or whisk - the cream will become more tender and airy, lush, slightly increase in volume.

Can be poured into molds, glasses, if desired, add fresh fruit or grated chocolate to the cream.

If there is no possibility or desire to whip the cream, you can stir it well, immediately pour it into molds and cool it, it will also be tasty, but not so airy. Chill the cream in the refrigerator for 3-4 hours to completely solidify.

The children liked it with grated chocolate, but it reminded me of Danissimo curd. Delicious, and can be sprinkled with crushed crumbly biscuits - I think it will be a good combination of flavors. It turned out very fresh and juicy with cherries, I liked it - the combination of berries and dairy products is a win-win, after all, a classic. I think to repeat it again, with cherries and strawberries, or better - with wild strawberries, fragrant and sweet!

Enjoy your meal!

Soft, gentle cottage cheese cream cheese from frozen kefir is an excellent product home cooking, healthy and low-calorie cottage cheese with a uniform smooth texture! Such curd cream can be used in different ways - spread on bread or a bun instead of butter or fatty sour cream, add to creams for cakes, cupcakes, muffins instead of mascarpone, prepare desserts, snack pastes and spreads for sandwiches (both sweet and not sweet). In any case, you will get delicious and not greasy dishes! As you can see from the photo, the curd cream has a very pleasant texture - it is homogeneous, soft, tender, easily takes the desired shape, for example, if you squeeze it out of a pastry bag using any nozzle. In addition, homemade cream cheese keeps its shape for a long time, so it can be used to decorate culinary masterpieces! Curd cream from frozen kefir has a slight sourness, especially the taste depends on the fat content of the source material. Also, at the end of cooking, together with curd cream cheese, we get whey, which can be used to prepare dishes, for example, pancakes. From 1.5 l of kefir 2.5% fat, approximately 700 ml of whey and 380 grams of cottage cheese are obtained!

To prepare tender curd from kefir, we need kefir of any fat content. From kefir with a lower fat content, the curd cream will be more dietary, but the sourness in taste will be more pronounced, and vice versa - from kefir with a high percentage of fat content, the curd will turn out to be thicker, denser and fatter. In this case, kefir 2.5% fat is used.

We will also need gauze, a colander, a saucepan and a bag with an airtight closure (if your kefir bags are open).

So let's get started. If you have open kefir packages or kefir is not in soft bags, but, say, in paper bags, we will need a bag with a sealed zipper. Pour kefir into such a bag and fasten the zipper, while releasing the air from it as much as possible. If kefir is in closed soft bags, then we skip this step, leave kefir as it is - closed.

Now we send a bag of kefir to the freezer until the kefir is completely frozen. It is best to do this in the evening - kefir will freeze perfectly overnight!

When the kefir freezes, we proceed to the next stage of making homemade curd cream. We line the colander with gauze and put it on the pan.

We place frozen kefir “ice” in a colander lined with gauze and leave it to melt in the room.

Depending on the ambient temperature, the melting time of kefir will fluctuate. After a certain time, whey will begin to drain from the frozen kefir, but the kefir mass will still be frozen inside.

And when the whey drains as much as possible, kefir will turn into a soft curd.

Squeeze the curd from the remaining whey. As a result, from 1.5 liters of kefir, we got 700 ml of whey and 380 grams of soft curd cream.

Kefir curd cream is ready! It can be spread on bread, used to prepare all kinds of desserts, creams for cakes and cupcakes, and also used in all dishes instead of fatty sour cream. Enjoy your meal!

Kefir cream with sugar is a great alternative to custard, egg or butter cream for any confectionery. However, many refuse to cook it, believing that such a cream will be sour from a fermented milk base. But this is not so, and we suggest making sure that kefir gives a pleasant sourness, due to which the cream turns out to be unsweetened. For its preparation, in addition to kefir, you only need powdered sugar and a little butter.
Right now you have the opportunity to learn how to make kefir cream. On our website you will find a step-by-step recipe with a photo that will help you prepare a low-calorie and at the same time tasty and completely non-acidic cake cream, wafer rolls, eclairs and other confectionery products. And this light airy cream can be served with fruit slices.
A very simple kefir cream recipe European cuisine step by step with photo. Easy to cook at home in 25 minutes. Contains only 111 kilocalories. Author's recipe of European cuisine.

Preparation time: 5 min
Time for preparing: 25 min
Amount of calories: 111 kilocalories
Servings: 10 servings
Reason: Dessert

Complexity: Very simple recipe
National cuisine: European cuisine
Dish type: Desserts and pastries

Ingredients for ten servings
Kefir 2000 ml
Butter 150 g
Vanilla sugar 1 tsp
Powdered sugar 6 tbsp. l.

Step by step cooking
For work, we need kefir, powdered sugar, vanilla sugar, butter.
2 liters of kefir should first be placed in the freezer for 6 hours to completely freeze the kefir, and then remove the packaging and put the frozen kefir in a colander with gauze. Leave until the kefir is completely thawed and all the whey drains. Whey can be harvested and used to make pancakes, bread, or other baked goods.
After defrosting, we will get a very tender curd mass.
Beat butter at room temperature (150 g) into a fluffy mass. Add vanilla sugar (1 tsp) and powdered sugar (6 tbsp), beat again.
Gradually add the curd mass, whisking constantly, until all the curd is finished.
Kefir cream is ready.