The recipe is very simple. As a test - any children's cookies (400 gr).

Instead of cream - cottage cheese (250 gr.), Whipped with sour cream (150 gr.) And sugar (0.5 cups).

We spread the cookies soaked in milk on a dish in one layer, coat with cottage cheese on top.

And so several layers. Fruits such as bananas can be added between layers and for decoration.

Decorate the top of the cake with cookie crumbs, finely chopped apples and candied fruits. Light a candle if you wish. Such a cake is suitable for both a girl and a boy for 1 year.

Here's another recipe that might work too.

The second version of the cake recipe for a child for 1 year:

Recipe #1
The first cake recipe for a child for 1 year: baby cookies
The recipe is very simple. As a test - any children's cookies (400 gr).

Instead of cream - cottage cheese (250 gr.), Whipped with sour cream (150 gr.) And sugar (0.5 cups).
We spread the cookies soaked in milk on a dish in one layer, coat with cottage cheese on top.

Light a candle if you wish. Such a cake is suitable for both a girl and a boy for 1 year.

Recipe #2

AGE: 1 year

• banana - 150 g
• egg - 2 pcs
• butter - 100 g
• sugar - 150 g
• flour - 350 g
• soda - 1 teaspoon
• citric acid - 1 teaspoon

COOKING:

To prepare a cake for a 1 year old child, peel a banana, cut into pieces and use a blender to puree.

Whisk the eggs.

Mix sugar and softened butter with a fork.

Then beat with a blender for a couple of minutes.

Add eggs, beat for a couple more minutes.

Add banana puree, flour, soda and citric acid.

Mix well.

Line a steamer bowl with foil (or grease a baking dish in the oven). Divide the dough into two parts and put half of the dough into a mold.

Bake cake layers in the oven or cook in a double boiler for 45 minutes.

Ready birthday cake can be decorated with banana and cream.

And you can cut out the head of a teddy bear from the cake, and make a nose out of the remaining pieces. Sprinkle the resulting bear with powdered sugar and make eyes from the halves walnut. It will turn out so beautiful cake for 1 year old baby

Recipe number 3 (tore off the baby from this girl)

So, we need:

1) for cakes

200 g brown sugar

200 g butter or margarine

5 eggs

50 ml milk

250 g flour

1 tsp slaked soda

2) for cream

400 g cottage cheese for children, preferably with a fruit additive, for example - blueberry

300 g cream 33% fat

200 g sour cream 20%

100 g sugar or powdered sugar

10 g gelatin (1 sachet)

3) for decoration

300 g fresh berries

half a pack of baby cookies (I have Heinz)

half a meter wide satin ribbon

candle - optional :)

Grind butter with sugar, add eggs, milk, mix everything. Sift the flour, add it to the resulting mixture and knead the dough. It shouldn't be very cool. Line a small springform pan with parchment paper, pour half of the batter into it and smooth it out. Put in an oven preheated to 180 degrees, bake for 30 minutes. And so - 2 times.

While the cakes are baking, beat the sour cream with 200 g of cottage cheese and 50 g of sugar (or powdered sugar). If you decide to take cottage cheese without additives - the amount of sugar, for my taste, is better to increase a little. Add some berries to the resulting cream, which are best cut in half or four - it depends on which berries you take. This will be the layering cream.

Stir gelatin in 100 ml of cream, leave for 10 minutes, then heat them a little on the stove, but do not boil. Wait for the mixture to cool to room temperature. After that, beat the remaining 200 g of cottage cheese and all the cream with 50 g of sugar, this mixture will cover the cake on top.

We collect the cake directly in the form. Put the cream with sour cream on the bottom cake, level it, cover with the second cake and pour the cream with gelatin, level it again. See that the height of the assembled cake is slightly lower than the cookies, you need to leave a little space for the berries. After that, we send the cake to the refrigerator for several hours, and preferably at night. When the top layer of cream has hardened, carefully remove the cake from the mold (go around the edges with a sharp knife). Now is the time to decorate the cake with cookies, for this you will need someone's help to hold the cookies already set on the sides with a ribbon. Tie a bow, set a candle, decorate the top with berries.

Recipe #4
Cake for children from 6 months - soft, sweet (but without sugar), banana. Tried and tested - kids love it.

Products:
baby cookies 1 pack
milk Agusha 1l (5 packs of 200ml)
2-3 tbsp kefir
1-2 banana
2 tsp oil drain

We take a pack of cookies, pour them into a cup, break them, add about 100 ml of milk, mix and wait 2-5 minutes. Then soften with a fork into a homogeneous mass.
- We take 2 tsp draining the oil, pour it into the mass and mix
- Form under the cake (diameter approx 15 cm) I cover the vase inside with cling film
- Divide the mass into 2 parts and put one part into a mold, level it and put it in the refrigerator to harden.
- Pour 4 packs of Agushi milk into a saucepan and bring to a boil, pour kefir there, make medium heat and cook for 10-15 minutes, the whey should exfoliate. Then pour the mass into gauze folded in 4 layers in a colander, and stirring, wait until all the whey leaves . After about 15-20 minutes, you will get a soft, tender, cooled curd.
- Banana crushed with a fork
- Mix banana with cottage cheese
- We take out the mold from the refrigerator, put the cottage cheese with a banana there
- On top of the second part of the mass of cookies. We close the film and put it in the refrigerator. After an hour or 2 we take it out, turn the form over, remove the film. The cake is ready.

Decorate to taste

QUESTION: Delicious and beautiful cake. decorated with mastic?
ANSWER: Yes, with mastic. the cake is moist and uncovered with cream on top. Therefore, I advise you not to decorate for the house. But if to order, then warn that you can remove the mastic with a knife

Recipe number 5

Cake base - cookies "Nezhenka" or any other baby biscuits. The cookies are dipped in the milk mixture, laid out on a plate, then cottage cheese or fruit puree is put (what your baby already eats), then fruits (bananas, kiwi, tangerines - again, what your child eats and what is not allergic), again cookies, etc.
It all depends on your imagination. It is advisable to rehearse in advance so as not to spoil everything at the “x” hour.
Sometimes cottage cheese and fruits give a lot of juice, then the cookies do not need to be soaked, or dipped through one!

Can be cooked for a cake marmalade from apples:
From 500 grams of green peeled apples, squeeze the juice without pulp. Boil without sugar over a fairly low heat for 40-50 minutes, until a good brown color appears (so that it does not flow down the spoon quickly). Pour the resulting marmalade cake.

Products for making a children's cake with whipped cream

List of products for this baby cake more than humble.

1. Cookies square or rectangular(absolutely any cookie that you already give to your baby, as well as the one that you like). It doesn't matter soft or hard. Any will do. By the way, a good reason to use cookies that are tired and lying, no one eats them (if you have one :-))
2. Bananas - 5 pieces of medium size
3. Cream (at least 30% fat) - 250 ml
4. Cottage cheese (can be homemade) - 0.5 kg
5. Sugar - 1/2 cup (grind into powdered sugar or just take powdered sugar)
6. Vanillin - 1 sachet
7. Milk for soaking cookies

Recipe for children's cake with whipped cream for the first birthday with a photo

We remove the cream, the container in which we will beat them and the beaters for the mixer in the refrigerator to cool. It is advisable to do this much in advance (so that the cream is very cold), or put it in the freezer to cool it faster, but it is important to prevent the product from freezing.

We take a blender bowl and lay coarsely chopped (broken) bananas there. With a blender, grind it all into a homogeneous gruel - mashed potatoes. If there is no blender, you can simply grind with a fork, but this will, of course, be much longer in time.

Cooking powdered sugar. Pour the granulated sugar into a small blender bowl, send the vanillin there and grind the sugar into powder.

On the cutting board (in the absence of a large square dish) we cover the baking paper (so as not to stain the board and make it easier to cut off and transfer the cake).

We take out the cream from the refrigerator and start whipping it with powdered sugar. How to whip cream for a cake can be found in the article.

When the cream is whipped into foam, add the cottage cheese there and gently beat, starting at low speed, gradually increasing the speed. Then we also gradually reduce the rotation speed. Cream with whipped cream and cottage cheese is ready.

Pour some milk into a shallow dish and heat it up.

Now we put cookies in this plate, literally dip it completely for a few seconds (if the cookies are kept in milk for a long time, they will swell and break).

We take out and lay the cookies on baking parchment (or a square dish). I put 4 pieces in length and 2.5 in height (see the photo). With square cookies, it is easier to get an even cake shape. I had a rectangular one, so I had to break the cookies a little. This is the bottom layer of the cookie.

Next, we lubricate this layer with banana puree. Do not save, the amount of mashed potatoes is made with a margin. Therefore, make a normal layer of banana puree. Then, on top of the banana puree, we make a layer of curd cream and cream.

And another layer of cookies. Now I have placed the cookies in a different order. There are no such problems with square cookies.

Now the layers are swapped. A layer of cream with cottage cheese, and a layer of banana puree on top.

Again we put the cookies soaked in milk.

A layer of banana puree (we spread all the leftovers, the layer turns out to be good ... high ;-))

Coat the sides and top of the pie with cream cheese. Also, the layer is thick and of high quality.

All! We send the cake to the refrigerator for the night.

This is what a child's cake looks like in a section.

The cake turns out to be very tender, airy due to a whipped banana and a light cream of whipped cream and cottage cheese. They ate it very quickly. I didn't even expect such a success.

Recipe number 7 already exists. but I brought it here anyway, look how they made it, a slide ..

cake for a year

Cooking:
1. Beat sour cream with sugar and bananas in a blender.
2. Place the cookies in a deep bowl, suitable in shape for the future cake.
3. Pour the biscuits with sour cream and banana cream.
4. Leave overnight in the refrigerator to soak.
5. Remove the cake from the mold, decorate with fruit.

Recipe number 8

Ingredients:
Banana, Agusha yogurt, cottage cheese (we made homemade), 2 Heinz cookies, prunes in a Gerber jar
prunes in a jar are precisely Gerber - since only it is so liquid and resembles chocolate in appearance.

Then, as in the preparation of an adult cake, we will grease the layers with the resulting mass (cookies + cottage cheese + Agusha yogurt)
Thus, we lay out 3 layers of sliced ​​​​bananas, we lubricate each layer with mass.

We fill the resulting cake with prunes from the Gerber jar on top. Our cake is ready, we serve it to the birthday man!!!
Happy birthday!!!

Local pickup from Tushinskaya metro station - 0.00 rub. Please note that all our vehicles are equipped with refrigerators. It is better not to save on shipping and play it safe.
Delivery in Moscow - 540.00 rubles.
Delivery up to 30 km from Moscow Ring Road - 650.00 rubles.
Delivery from 30 to 100 km from MKAD - 650.00 rubles. + 40 rubles / km.
Delivery of cupcakes in Moscow - 350.00 r.
Delivery of cupcakes up to 30 km from MKAD 450.00 rub.
Delivery of cupcakes from 30 km from MKAD 450.00 rub. + 40 rubles / km.
Delivery to the exact time - 1 300.00 rubles.
Delivery from 23.00 to 07.00 - 2 000.00 rubles.

Delivery is carried out in three time intervals from 08-00 to 13-00 | from 13:00 to 18:00 | from 18:00 to 23:00.

Pickup: Svobody street, building 1, building 6. Daily from 09 to 22.

Payment is made by card through the website or in cash upon receipt

Our company has been on the market since 1998.

At the moment, we have rebranded and entered the market under a new brand.

We prepare the most delicious cakes that will please both the smallest and adults. We have quality certificates for our products. All products are handmade and only from natural ingredients.

If the order is canceled later than 2 days before the declared date of delivery or pickup, the prepayment is not refundable.

If the order is canceled earlier than 2 days before the day of delivery or pickup, the full amount of the order will be refunded. To do this, you need to write to the mail [email protected] site order number with a request to cancel the order and return the prepayment. Returns are made within 5 business days.

The buyer, in accordance with the law "On the Protection of Consumer Rights", can issue a refusal to purchase if he finds that the product is of inadequate quality. A product of poor quality is considered to be a product that, for objective reasons, is not suitable for use for its intended purpose.

1. Store the finished cake only in the refrigerator.
2. Before eating the cake, you must first remove all inedible parts, if they are present on the cake.
3. Flower bouquets and arrangements may have inedible stamens and confectionery non-toxic wire. If your children eat decorations, make sure they do so under adult supervision. for flowers and figurines, inedible bamboo sticks, wires, toothpicks are used. Do not give inedible parts to children. Be careful not to spoil your holiday!
4. For multi-tiered cakes: the top tiers of the cake must be removed (each tier is attached to its own substrate). Remove the tubes for attaching the tiers (they are not edible).
5. Do not use the remaining cake for the third or more days, and, moreover, do not give such a cake to children (Only natural products without preservatives were used in the manufacture, and they have a limited shelf life).
6. Sugar mastic for covering the cake is an edible beautiful package and you can eat it, but not necessarily. It is easily removed from the piece. Appreciate the taste of the filling.
7. For lovers of bright, sometimes acidic colors. To get a bright color, you need to use a lot of dye, you should take this into account and understand, especially when choosing children's cakes. The modern level of development of food production provides confectioners with natural and absolutely harmless food coloring, but at the same time they do not cease to be dyes.
8. Do not forget to warn the confectioner about what the child is allergic to (if any). If the cake is planned for a celebration where your child's friends will be, ask the parents of the children who are invited to the celebration if they have allergies or any other problems with certain products. Unfortunately, an allergy can be to the most common and common product that is often used in the preparation and decoration of cakes: chocolate, citrus fruits, fruits or berries. It is necessary to warn the confectioner about this.
9. Any changes to the order are made no later than 2 days before the date of preparation. If you make changes later, we do not guarantee that they will be taken into account in the manufacture of products.
10. Any of our products is a confectionery product self made to order. Therefore, this product cannot be returned or exchanged. We may consider your request for replacement or return of products at our discretion, if the products have not been unpacked, the integrity of the packaging has not been violated, and no one has touched or cut the products.
11. If you decide to pick up the cake yourself, and for some reason could not do it, and the cake was prepared, the money will not be returned.
12. As a rule, after the cake is made, we send the client a photo of the cake for order approval. There are cases when we do not have time to send a photo due to the high workload of production. A photograph of the finished product is a desirable service, but not required.
13. The color of the finished product may not exactly match the color. This is due to the fact that the confectioner selects the color, and not a special color matching device.
14. Visually, the cake will be as similar as possible to the picture you provided. But it may be different. This is due to the fact that all cakes are made by hand by our confectioners and sculptors. And do not forget that our site is for informational purposes only.

At the first birthday of a child, everything will naturally be the first time. That is why relatives try to make every effort to make this day especially bright and memorable. Let it be a home tea party or a luxurious banquet of a certain theme, dedicated to the first anniversary of your baby, the most important thing is that every, albeit a small detail, emphasizes the significance of the event. Among the huge variety of culinary delights and simple homemade dishes, the most important place is given to a cake for a year old boy. Now, when celebrating children's holidays, the cake not only plays the role of a treat, but also sets the tone for the whole holiday. So what should be the birthday cakes for 1 year old boy?

What should be the cake for the first anniversary?

A do-it-yourself cake baked at home for a year to a boy or girl will be the final sweet climax holiday table. The usual recipes for puff cakes, biscuits, butter creams with banal inscriptions and roses have long remained only on the pages of recipe books. Now attentive mothers and contemporaries - confectioners are as sophisticated as possible in order to birthday cake on the table was not just beautiful, but magical. This will be especially true when choosing desserts for such a special celebration. Since children at this age are very inquisitive, bright and rich colors will surely attract their attention and remain in their memory.

Sweet delicacies are complemented with delicious figurines of animals or cartoon characters, edible drawings, flowers and beads. Cake for a year old boy will not leave the baby indifferent. A child will not be able to pass by such a masterpiece.

When choosing the theme of the holiday, it is necessary to take into account the interests of the child, remember your favorite cartoons, heroes of your favorite fairy tales and decorate both the room and the festive table in this topic.

If the baby is not attracted by the taste of grapes or meringue, then you should not decorate the cake with these ingredients for the sake of a beautiful picture, or strictly follow the chosen recipe.

An attentive mother is always aware of the taste preferences of her child, so there should be no problems with unwanted ingredients. Do not use foods that can cause allergies or exotic foods that the child has not yet tried when preparing meals. Children's birthday is the day when the treats will be tasted by other invited kids. In order not to conduct additional surveys among guests before compiling the menu, you can immediately exclude such ingredients as: citrus fruits, honey and nuts.

Products that will be used both for baking desserts and for decoration deserve special attention. Never use synthetic dyes. Remember, you are cooking for little guests, and there is no place for such products on the children's table! There are many natural dyes that will give your dish bright colors and are completely harmless to the child's body. Here are a few natural dyes, the pigment of which will give your dish brightness: blue cabbage, strawberry, parsley, beetroot and carrot juice. When ordering a cake from experienced confectioners, be sure to check what dyes they use in their work.

A separate item should mention the date of manufacture. The cake must be fresh, so we recommend baking it directly on the eve of the holiday or on the day of the celebration. This also applies to custom cakes.

What elements are best used to decorate a cake for a 1 year old boy?

Many parents are faced with a difficult choice: which cake for a year is better for a boy to choose? From mastic or cream? In this case, the choice in favor of the cream seems more reliable, and in favor of mastic - modern. Let's look at the pros and cons of each solution.

Mastic as a cake decor.

A cake that is made with mastic can sometimes look like the eighth wonder of the world. After all, the plasticity of mastic dough allows you to fashion real masterpieces, moreover, edible ones. Mastic serves as a kind of cover to hide the shortcomings of the cakes, in addition, small compositions can be fashioned from it and set the tone for the whole holiday.

The main advantage of mastic is that it is very plastic and easy to paint. Therefore, it is very easy to work with it, both for experienced confectioners and amateur beginners. Well, famous chefs create simply unique specimens that will become the apogee of everything holiday menu and will forever remain in your memory.

Mastic comes in several types (textures). You can use velvet, milk, chocolate or marshmallow. You can buy it in the store or make your own.

Not everyone likes the taste of mastic, for some it is too sugary. And some parents try to limit their young children in sweets. However, can parents upset their one-year-old baby and prevent him from tasting a colorful robot or a mastic superhero? Therefore, you should be prepared that little hands will reach for a bright star or a colorful car on a cake made from delicious mastic dough.

Decoration options and cake recipes for a year old boy.

Small representatives of the stronger sex, even at the age of one, are already showing curiosity. Therefore, the cake for a year old boy should be appropriate - interesting, bright and colorful. The most correct choice would be a design in the theme of your favorite films, fairy tales or cartoons. Images of hand-drawn or sculpted cars, trains or aircraft are sure to please the little birthday boy (both literally and figuratively). You can not only decorate the cake with the attributes of your favorite characters, but also choose an unusual shape of cakes (the shape of a single, a newborn baby, a fish, or any other).

But the usual cakes with congratulatory inscriptions, the name of the child or the image of the number one, too, have not been canceled. They will be so appropriate for the holiday.

But a set of sweets in the form of a cake with candles and additional mini-cakes is an interesting and original solution. So you will kill two birds with one stone: implement an unusual idea and feed all the guests with sweets.

In general, your imagination will be the best adviser, and the proposed recipes will help you choose the best cake for a year old boy.

Children's Chocolate Cake Recipe

Chocolate cake is not just a delicious dessert, it is a real discovery for housewives. Primitive technology makes it possible to prepare a dessert that any guest will like. We recommend two simple, but completely unique recipes. chocolate cake for children's birthday. You can make such a cake for a year old boy with your own hands very quickly and easily.

Cake Marquis

To prepare the Marquis, you will need the following ingredients:

• 100g cocoa powder (half for cream);
• 1/4 cup sugar (for cream)
• Eggs - 3 pieces;
• Two glasses of granulated sugar;
• A quarter kg of cream is small;
• 3 cups wheat flour;
• One can of condensed milk;
• Baking powder - 1 pack;
• Half a liter of kefir.

To prepare, combine butter, kefir and sugar and beat with a whisk. Next, you need to sift the flour and pour cocoa powder into the container. Knead the adze and put it in the refrigerator to cool for a couple of hours and then add the baking powder there.

Cream:

To prepare it, you need to mix cocoa powder (50g), sugar (1/4 cup), a can of condensed milk and water. Cook over medium heat until it starts to boil. Turn off the oven and let the cream cool down. After cooling, thoroughly beat the resulting mass with a mixer at high speed.

Divide the dough into three equal parts and bake 3 cakes. When the baked cakes have cooled down a bit, you can put them in a cake, pre-lubricated with cream. Trim the edges of the cake with a knife. Chop up the scraps so they can be used as decoration.

Plain chocolate cake

This recipe is very simple, because most of the necessary ingredients are in almost every refrigerator.

Take a deep container, mix in it 250 g of flour, one and a half teaspoons of soda, 300 grams of granulated sugar and 50 grams of cocoa powder. Slowly add in turn two chicken eggs, vanilla sugar, one tablespoon of wine vinegar, melted butter (60 grams) and 30 ml of milk. Mix well until the mixture forms a dough. Put it on a baking sheet and send it to the oven for an hour to bake at a temperature of 180 degrees. Carefully remove the finished cake from the oven and let it cool, put on a wide plate. You can choose the cream of your choice.

Children's Fruit Cake Recipe

There is nothing better than a light, airy cake that will become the pearl of your holiday table. Given the fact that his cut will delight any guest. As a filling, you can use any berries and fruits, especially popular mulberries, cherries, cherries, blueberries and others.

For this cake you will need:

Divide six eggs separately into whites and yolks. Whisk the whites conscientiously until you get a foamy mass, slowly add two hundred grams of sugar, and then 6 yolks. Then take wheat flour (100 grams), mix with starch (100 grams) and baking powder (1 teaspoon), add vanilla sugar. Mix all the ingredients and knead the dough.

Bake the cake in the oven at 180 degrees for 40 minutes. At the end of the term, do not immediately take out the cake, let it stand in the oven for about 20 minutes. Using a blender, chop fruits and berries, while a teaspoon of creamy thickener, 200 grams of powdered sugar and a liter of sour cream should be beaten well.

After the cake has cooled, remove the upper part from it, remove the pulp from the bottom cake and grease it liberally with cream. When compiling the composition itself, put berries and fruits mixed with cream on the cake, place the crumb on top, and then again the berry-fruit layer with cream.

Set the top part on top, then grease the whole cake with cream. and then decorate with berries and fruits.

Biscuit cake recipe for a year old boy

Cherry biscuit cake is an easy and win-win recipe. You can bring it to life with fresh strawberries, pears or peaches, or use canned fruit. To prepare you will need to use:

For light-colored cakes:

• 4 chicken eggs:
• One teaspoon of vanillin;
• 200 grams of flour (wheat);
• One st. a spoonful of starch;

For dark browns:

• 200 grams of flour;
• 2 tablespoons of cocoa powder;
• 4 chicken eggs;
• A quarter of a kilogram of granulated sugar;

For cream:

• 0.4 liters of 30% sour cream;
• 0.4 liters of 30 percent cream;
• 1/5 liter of 10% sour cream;
• Powdered sugar (to taste);

For presentation:

• Cherries - 300 grams;
• Powdered sugar;
• 50 grams of chocolate;
• Cream thickener;
• 50 grams of chocolate.

Cooking:

First you need to bake biscuits. To prepare the cream, you need to strongly beat sour cream, powdered sugar and cream. Then you need to cut the cakes into four equal parts. The sequence should be as follows: grease the cakes with cream, berries, then lay the cake again and so on in a circle. Pour cream generously over the formed dessert. To decorate the product, you can use fresh berries or whipped cream.

Rainbow cake for a year old boy

It may seem to some that this cake is very complicated in its execution, but it is not. You can quite master this task. The recipe is the following:

• Chicken eggs - 8 pcs.;
• Flour - 2 cups;
• Gelatin - 15 grams;
• Oil -3 tbsp. l. (vegetable);
• Cognac - 1 tbsp. ;
• Sugar - 1 glass;
• Water - 200 ml;
• Cream - 800 ml;
• Six options for food coloring;
• Powdered sugar - 1 cup;
• Boiled water - 100 ml;
• A pinch of salt,

First, prepare the biscuit. To do this, beat the whites, and add salt to the yolks. Next, add butter, vanilla and flour to them. Mix both mixtures together and beat well with a mixer at high speed.

Divide the dough into equal parts, taking into account the number of existing dyes, and add the dye to the dough. Each of the cakes needs to be baked in an oven at a temperature of 10 degrees for about 20 minutes. In order to prepare the cream, you need to stir the gelatin with boiled water. In this case, the cream must be mixed with powdered sugar and beat thoroughly with a mixer at high speed. Then you need to mix the cream and gelatin composition. When all the cakes are baked, you need to grease them with cream and put them on top of each other.

Children's mastic cake

Don't worry if you've never dealt with buttercream cakes before. The cooking process is not too complicated, even for amateur cooks. You will need:

• One finished biscuit;
• 1 can of boiled condensed milk;
• 200 grams of butter cream;
• A kilogram of powdered sugar;
• 160 grams of multi-colored marshmallows;

Cooking process:

First you need to melt the marshmallows in the microwave and mix it with powdered sugar. Put the mastic that turned out on the table and knead. In case it turned out too hard, then it is worth pouring water. Now you can cut or sculpt shapes or decorations of any shape of your choice from the fondant. After that, the cut out figures must be placed in a cold place so that they cool down.

For the next step, mix the condensed milk and butter with a mixer at high speed, and then divide it into two equal parts. Now you can form the cake and cover it with cream on all sides. Having rolled out the mastic on the table, you can wrap it around the cake in a layer. You can decorate the overall composition with mastic figures and decorations.

Baby formula cake recipe

This recipe is very simple and nutritious at the same time. To implement the recipe you will need:

• Chicken eggs - 2 pieces;
• Sand sugar - 1 glass;
• Sour cream (20%) - 1 cup;
• Baking soda;
• Baby food - 1 glass;
• Flour - 1 cup;

For the cream, you will need to mix a glass of infant formula in a large container. Sour cream and 100 grams of sugar and beat with a blender or mixer (optional).

To prepare the cake, you need to mix sugar and eggs, beat at medium speed until the mass becomes homogeneous, then slowly pour sour cream into the container and mix and beat the words. Gradually add flour and mix again. To bake the cakes, you need to divide the dough into two equal parts and send it to the oven for baking at a temperature of 180-200 degrees. The formed cake must be smeared with cream on all sides, and the rolled mastic should be wrapped around the cake with a layer. Decorate the mastic decoration to your liking, and then send it to the refrigerator for a couple of hours to cool.

Creamy cake for a children's party.

desserts home cooking will never be in line with custom-made cakes. Whipped cream in this case is especially popular, as it is distinguished by its special airiness and splendor. To prepare such a cake you will need to take:

• Eggs - 4pcs;
• Sugar - 150g;
• Vanillin - 1 pack.;
• Flour - 120g.
• To fill the cream, you need 170 grams of marmalade.

Cream:

• Powder - 150 grams;
• Cream - 300 grams.

To prepare a creamy cake, you need to separate the proteins from the yolks and beat them with sugar. Mix the mass with vanilla and flour, and then send to a baking sheet and put in the oven for at least 40 minutes. Separately, beat the powdered sugar and cream, cut the marmalade into small pieces. Divide the cake into three parts and grease them with butter cream. For decoration on top of the cake, arrange the marmalade pieces as you wish.

Cake for a year old boy from cookies

In the summer, you want to please your loved ones more and more with goodies using berries and fruits. We will tell you a recipe for a delicious summer delight, for which you need to use:

• 200 grams of shortbread cookies;
• 200 grams of cream;
• A quarter liter of yogurt (natural);
• 200 grams of raspberries;
• Two st. l. condensed milk;
• 70 grams of butter (butter);
• 75 grams of sugar;
• 15 grams of gelatin;
• 120 ml of boiling water;
• 1 tablespoon lemon juice;
• 3 pieces of peaches (canned);
• 60 grams of almond petals;
• Bananas - 2 pieces;

Recipe:

Finely chop the cookies before cooking. Add butter and condensed milk to the crumbs, and then knead the mass for the dough. Transfer the resulting mass to a baking dish and send it to the refrigerator for half an hour. In the meantime, dissolve gelatin in water for 40 minutes. After that, beat sugar and cream with a mixer, and then gradually add gelatin, yogurt, lemon juice, peaches and berries. Spread a finely chopped banana on the surface of the cake, and pour the yogurt filling on top. Having limited the resulting product with cling film, put it in a cool place for several hours until it hardens.

A delicious cake for a year old boy will be remembered by guests for its unusual appearance and unsurpassed taste!

The first birthday of a beloved baby is the main event in the family. And what is a celebration without sweets? A cake for a 1 year old girl can be made with her own hands, and if you try a little, it will turn out no worse than an expensive, custom-made one.

Of course, on such a wonderful holiday, I would like to impress the guests with something unusual. However, it is not easy to make figurines from mastic, and there is not always enough time and experience for this. Therefore, you can do without extra effort and bake a cake without mastic. However, it will still look great.

To implement the idea, you will need:

• 1 egg;
• half a cup of premium flour;
• bank of high-quality condensed milk;
• half a liter of cream;
• 3 art. l. powdered sugar;
• Peaches (canned or fresh)

The algorithm of actions is simple:

1. Beat eggs, pour in a can of condensed milk, add flour, baking powder and stir the whole mass as it should. You will get a batter that should stand a little (20 minutes) until small bubbles appear on the surface.
2. The biscuit is baked in separate cakes. To do this, you can use a round shape. If there is none, then you can draw a circle on the parchment over which to distribute the required amount of dough.
3. A thin cake is baked for only five minutes, the temperature regime is 180 degrees. You can not bring the cakes to a golden crust, they should remain soft.
4. Cream is made by whipping cream with sweet powder. They are well "anointed" the whole cake. Between the cakes lay the peaches cut into slices. Top delicacy is decorated with cream and the remaining halves of fruit.

With gingerbread

Gingerbread cookies, or toppers, are a great decoration for any cake. They will look great on a dessert prepared for a girl's birthday.

For their manufacture, you will need the following products:

• 170 g of honey;
• 100 g of sugar;
• half a kilo of flour;
• 130 g butter;
• 2 eggs;
• 1.5 teaspoons of soda;
• spices - cinnamon, ginger, coriander;
• egg white;
• lemon juice;
• 160 g of powdered sugar;
• gel dyes;
• wooden skewers
• toothpick.

Gingerbread is prepared like this:

1. Mix soft butter with sugar, eggs, honey. Add flour and make a dough. Put it in the refrigerator for twenty minutes.
2. Form gingerbread cookies by rolling the dough into a layer up to half a centimeter thick and cutting out figures with molds. In their absence, you can try to cut animals, stars, flowers and other figures with a knife using a pre-made paper stencil.
3. Bake blanks. Temperature - 180 degrees, time - 10 minutes. Stick wooden skewers into hot products.
4. Color drawings on gingerbread should also be made according to a paper template. Each detail of the pattern is cut out of paper separately, and then applied to the right place on the gingerbread. Small punctures are made around the entire perimeter of the part with a toothpick. This way, the icing won't spill all over the cake.

The basis for the icing is done like this: the protein is whipped with powdered sugar and a few drops of lemon juice with a mixer. The contours of the drawings on the gingerbread are circled with white icing without dyes. To do this, the mass is placed in a pastry bag with the narrowest nozzle. If it is too thick for such a miniature job, you can use an ordinary plastic bag, cutting off its corner.

During the "drawing", mistakes can be corrected with a toothpick.

Then the glaze can be divided into portions and mixed with different dyes. After the white contour of the drawings on the gingerbreads hardens, you can paint them with multi-colored compositions.

The most beautiful children's dessert with mastic

Of course, a mother will be able to bake the most beautiful cake in the world for her baby for 1 year and decorate it no worse than in an expensive pastry shop. The main advantage of such a product is that it will be much tastier than the purchased one. And also, the products used in cooking will be the freshest and most natural.

Here's what's required:

• 150 g flour;
• a glass of sugar;
• half a liter of cream;
• a pack of butter;
• a bank of condensed milk;
• 4 eggs;
• canned or "live" peaches;
• 200 g marshmallow;
• half a kilo of powdered sugar;
• food colorings.

Preparing a biscuit:

1. Proteins and yolks are beaten separately with sugar.
2. Then they are carefully combined together with a mixer.
3. Next, sifted flour is poured in small portions.
4. The biscuit is baked for 25 minutes at a temperature of 180 - 190 degrees.

The biscuit should be cooled and cut into cakes.

Make a cream by whipping cream with powdered sugar. Then we assemble the cake.

1. Lubricate the cakes with butter cream, put chopped fruit between them. Place the cake in the fridge to soak.
2. In the meantime, beat soft butter with condensed milk. Cover the cake twice with the resulting mass on all sides. To harden the first and second layers of glaze, it is again sent to the refrigerator.
3. We are preparing the mask. Put a couple of tablespoons of butter on top of the marshmallows and put the resulting composition in the microwave for 10 seconds. Then mix everything by adding powdered sugar. If you plan to make multi-colored figures, then marshmallows should be divided into several portions and drowned with butter and the appropriate food coloring each.
4. Turn one portion of mastic into a large layer and cover the entire cake with it. Use multi-colored compositions for the manufacture of figures and flowers. To keep them well on the surface of the cake, they are slightly moistened with water. The bottom of the cake can be covered with an imitation of a ribbon with a bow made of mastic.

Cake in the shape of a unit

The first birthday cake for a baby can be arranged in the form of a unit. First, you should bake a few biscuit cakes, and then, using a paper template prepared in advance, cut out a large number “1” from them.

What is required from the products:

• 12 eggs;
• 2 tbsp. white sugar;
• 2 tbsp. in / with flour;
• baking powder or soda.

The cakes are soaked in sweet syrup. Cream for this cake can be prepared creamy or sour cream. Dessert should be covered with the selected composition, not only between the cakes, but also on all sides. Inside, you can lay a layer of fruits and nuts, and wrap the delicacy on top with a layer of mastic and lay your own hand-made figures on it. Decorate the bottom of the cake with sugar lace, which can be bought at a pastry shop.

For the figures, you should first make paper templates and carefully cut out all the details using different tools - a knife, a toothpick, etc. You should try to make the figures look as natural as possible.

From children's cookies with cream

A young mother may not have enough time and energy to prepare an exquisite cake. Purchased is not always successful. Therefore, it is better to cook a baby cake for the first birthday with your own hands, but without too much fuss. There is no need for an oven.

You will need the following products:

• a pack of children's cookies;
• one yogurt for babies;
• one or two children's curds;
• sugar to taste;
• a bag of jelly for the cake;
• favorite fruit.

The cake will be quite small. If desired, the number of products can be doubled or even tripled.

1. Soak gelatin in 50 ml of water.
2. Mix yogurt and cottage cheese, add sugar.
3. Heat the gelatin until it dissolves well. Pour into curd cream, stir.
4. Cover some convenient container with a film, put cookies in it and pour it with the resulting cream. Put everything in the refrigerator.
5. When the cream hardens, take out the container and invert onto a dish. Remove the film from the finished dessert and decorate it with fruit. Pour them, if desired, jelly.

DIY cream cake

A wonderful biscuit cake with two types of cream will please both the guests and the baby with its taste. Only natural products are used in its preparation.

Biscuit:

• 10 eggs;
• a couple of glasses of flour;
• the same amount of sugar.

Cream of sour cream:

• a glass of sugar;
• 850 g sour cream.

Meringue cream:

• 3 egg whites;
• a glass of sugar;
• one third of a glass of water.

Syrup:

• 5 st. l. water;
• 7 art. l. white sugar.

Cooking does not require special knowledge and skills from the hostess:

1. Proteins and yolks for a biscuit beat separately. Sugar should be added in small portions. Then combine gently beaten yolks with whites. Slowly add the sifted flour, stirring gently so that the mass does not “settle down”.
2. Divide the dough into two portions and bake each separately. Let the cakes cool and, if desired, make horizontal cuts, turning two layers into four.
3. Prepare syrup by boiling it from water and sugar. It must be completely cool before soaking the cakes.
4. Sour cream should be started a few hours before baking the biscuit. Beat sour cream with sugar and put on cheesecloth, folded in several layers at the bottom of a colander. Then put it in a saucepan and refrigerate overnight. Excess serum will drain, and the cream will become more dense.
5. Before smearing the biscuit with cream, the latter should be beaten well with a mixer again into a thick foam. With the resulting composition, also process the sides of the future cake.
6. Meringue cream should be made only from proteins. They are whipped into a very strong foam without the use of sugar. To sweeten the meringue, a special thick and hot syrup is prepared from water and sugar. It is boiled down to the point where you can roll a soft ball out of it in your hands.
7. Continuing to beat the whites, hot syrup is poured into the future meringue in a thin stream. The mass will begin to increase rapidly. We do not turn off the mixer until the cream has cooled down.
8. Then we place the meringue cream in a pastry bag and use the nozzles to decorate the cake with it as we wish.

Today there are all possibilities for this. Cake decoration can be like this:

1. Figurines from mastic. They are made using marshmallows as a basis, combining it with other ingredients and harmless food coloring. Decorations are very beautiful, bright. Sugar mastic is also popular, and is more suitable for children. It, unlike marshmallows, does not contain preservatives, emulsifiers and stabilizers. It is also possible to sculpt a variety of figures from it, having previously painted the composition with harmless dyes on a natural basis. So, wonderful animals, cartoon characters, toys, objects symbolizing the age of the baby (booties, a dress, a pram, etc.) come out of the mastic.
2. Candies and cookies. If you are not confident in your artistic skills, then it is better to decorate the cake. ready-made cookies and sweets. You can use chocolate products, and various kinds of caramel dragees, and marmalade. They always look smart. The combination of shapes, colors and textures can give a surprisingly beautiful result.
3. Fruit. A versatile option that looks great and appetizing. Fruits can be used both fresh and canned. You can put them on the cake in beautiful compositions, pour jelly, combine with different types frosting, chocolate.
4. Cream flowers. Airy and delicate products made from meringue or whipped cream. This decoration always looks festive. Making flowers is easy using a pastry bag with different nozzles. Even a novice confectioner will cope with such a task.
5. Figures made of chocolate or sugar glaze. It is much easier to make them at home than from mastic. The still warm glaze is placed in a pastry bag and, using the thinnest nozzle, the outline of the pattern is applied to the parchment. Then using colored glaze, color in the details. When the icing hardens, the parchment is carefully removed, and the cake is decorated with the resulting figure.

The baby is unlikely to appreciate the cake for her first birthday. In addition, a one-year-old baby still does not need to try such a delicacy. But guests will definitely like such light desserts!