American apple pie - a classic recipe with a photo. American apple pie

Classic apple pie (apple pie), recipe with photo step by step

Classic American Apple pie- This is a delicacy of two layers of dough with a fragrant apple filling. Pie is a favorite American dessert and can be found on the menu of many US restaurants. Moreover, there are a great many modifications of the apple pie recipe, and any American housewife has her own special secret for making such a pie. It is based on a tender, oily and crumbly dough. Filling - apples and cinnamon in caramel. It sounds simple, but it turns out so tasty that you can understand the peculiar mania of the Americans. The pie has become so ingrained in their culture that an idiom has appeared: as american as apple pie, which literally translates as “American as apple pie” and means “characteristic of American life.”

The classic American-style apple pie recipe involves the use of hard varieties of apples: Granny Smith, Red Delicious, Fuji, etc. The pieces should hold their shape during the baking process. If you use several varieties of apples (green and red, for example), then the filling acquires a more complex flavor. Apple notes are intertwined with fragrant cinnamon, turning your head and causing appetite. The special taste of the filling is given by the fact that apples are not baked in own juice, but in caramel from juice and sugar, which makes the consistency of the filling thicker and more delicious. To achieve that very real taste of American pie, you need to mix apple slices with spices, wait until the juice appears and boil it until caramelized. But there is another secret ingredient - this is starch, due to which the juice remaining in the apples thickens. Thus, each piece of apple in the filling will gently envelop a thick and fragrant syrup. The hardest part of the recipe is holding on and not chopping it immediately after cooking. The pie needs to stand for several hours, because it is in the cooled form that the refined apple flavor is revealed. Photos and a step-by-step breakdown of the recipe will help you bake the perfect American pie. And this is what an apple pie looks like in a section.

Ingredients:

for the test:

  • 350 g flour;
  • 230 g butter;
  • 0.5 tsp salt;
  • 1 tbsp Sahara;
  • 60-120 ml of ice water.

For filling:

  • 1.1-1.2 kg of apples;
  • 100 g of sugar;
  • 1 tbsp lemon juice;
  • 1 tbsp cinnamon;
  • 30 g butter (optional)
  • 1.5 tbsp corn starch.

Classic American Apple Pie Recipe

1. Rub the butter on a grater and put it in the freezer.

2. Combine flour with salt, mix.

3. We take out the frozen butter and mix with flour. A food processor or chopper can help at this stage. If it is not there, carefully knead the butter-flour mass with a fork. We do this quickly so that the butter does not melt.

4. You should get the consistency of a pea, that is, a very small crumb.

5. Add ice (!) Water in small portions. It is very convenient to measure 120 ml of cold boiled water before starting cooking and put it in the freezer for 10-15 minutes.

6. Add and continuously knead until the dough becomes sticky when pressed. At the same time, it should not stick to your hands, the desired result is clearly visible in the photo.


7. This is the consistency of the dough we need.

8. Knead everything, divide it into two parts, and roll each part into a ball.

9. Press the dough into a cake and wrap it with cling film. Such a coating will not allow the dough to wind up and protect it from foreign odors in the refrigerator.

10. You should get 2 identical cakes. We remove them for 1 hour in the refrigerator. For what shortbread dough refrigerate before baking? He needs to stand so that the gluten swells well. Such pastries will not crumble, but will be porous, airy and soft. You need to roll out the dough chilled so that the cakes are even. If the dough is soft, it may flake, crumble, break, or stick to the rolling pin.

11. Now let's deal with the filling. Peel apples and cut into small pieces. Don't forget to remove seeds and hard parts.

12. Add cinnamon and sugar to the apples in a bowl. Some recipes use brown sugar, but white sugar is delicious too. Pour in lemon juice, it will help the apples keep their shape under the influence of high temperature, and will not let them turn brown - our filling will be a beautiful golden color.

13. Mix everything well and leave for a while at room temperature so that the apples let the juice out. It will take from 30 minutes to 1 hour.

14. We saw that the stack was juice - we pour it into a saucepan. This is our future syrup. The cake turns out to be quite fatty, since the base is prepared from shortcrust pastry. Therefore, we add butter to the syrup as desired (in the classic version it is present).

15. Put the syrup on the stove, boil it on the lowest heat for 3-8 minutes. It will boil and froth a lot. Unlike classic caramel, the syrup can be stirred occasionally. When there is a lot of foam and it is clear that the syrup has begun to thicken, remove it from the heat.

16. The foam has come down and it is clear that the syrup has become thicker, shiny, like undercooked caramel.

17. Pour the caramel syrup into the apples.

18. Sprinkle the filling with starch with rain. It is very important to use corn starch, it is considered more suitable for baking and desserts, it does not have a pronounced taste.

19. Mix thoroughly. The filling is ready, set it aside.

20. We take out the dough from the refrigerator. Lightly dust the work surface with flour, rub the rolling pin with flour, lay out one cake.

21. Roll out into a layer so that the diameter of the cake is larger than that of the baking dish. So we will form the sides. By the way, for uniform rolling, direct the rolling pin from the center to the edge, gradually moving in a circle.

22. We transfer it to the form on a rolling pin: carefully wind the dough layer, simultaneously brushing off excess flour with a brush.

23. Then unwind the dough, holding it over the mold. Transferring the cake with your hands and not damaging it is quite problematic.

24. We form the bottom and sides, gently pushing the layer to the bottom of the mold. The sides should turn out with a slight overlap.

25. Spread apple filling.

26. Roll out the second layer of dough in the same way as the first.

27. Cover from above. The dough should also extend slightly beyond the edges of the mold.

28. Now we form the sides: we blind the edges and tuck (the upper layer under the lower one). To make it easier to fasten, wet your fingers with water.

29. Gently tuck all the excess dough in a circle.

30. We make a beautiful bezel: we form a wavy edge with our hands. To do this, we substitute two fingers of one hand, and with the other hand we squeeze the dough.

31. Done! There are a couple of nuances left, and you can bake.

32. From the center we make 5 small cuts. They will be needed to check the apples for readiness. And the steam will come out freely, and the dough will not swell. By the way, make the cuts even so that you can start cutting the finished cake into portions from them.

33. Put in a heated oven and bake at 200 degrees for 1 hour. It is better to put the form on the bottom so that the top of the pie does not burn before the apples are baked. As you can see in the photo, the edges have already seized and darkened a little, but inside the cake is still raw. Therefore, the sides must be covered with foil and sent to the oven.

34. We cover the sides with foil, gently press it so that the foil does not fly off. We put the apple pie in the oven for another 30 minutes. Apples should bubble slightly through the cracks - this means that the filling is well baked.

35. We check the apples through the hole for readiness: we pierce them with a toothpick, they should be soft.

36. The classic American apple pie is ready. But take your time, it should completely cool and infuse.

Apple pie is usually served chilled with a scoop of ice cream or whipped cream. Enjoy your meal!

Ingredients

  • Margarine or butter - 200 g
  • Wheat flour - 300 g
  • Sweet and sour apples -700 g
  • Sugar - 150 g
  • Starch - 2 tablespoons
  • Lemon juice - 1 teaspoon
  • Cold water - 50 ml
  • Salt - a pinch
  • Ground cinnamon - ½ teaspoon

Cooking time 15 minutes + 20 minutes freezing + 50 minutes baking

Yield: 12 servings

In the season of apples, there is nothing simpler and at the same time delicious baking than American apple pie. A recipe with a photo step by step in the oven will tell you that shortcrust pastry and a lot of rich apple-cinnamon filling is quick and easy.

The sweet aromas of cinnamon and apple will fill your apartment, and the incredibly simple, but at the same time tender and crumbly shortcrust pastry for American apple pie will set off this sweetness and you will cook this dessert more than once.

How to Bake a Classic American Apple Pie

Prepare all ingredients for baking American Apple Pie. The recipe with the photo involves the use of butter, but shortbread dough also works well when using margarine, only in this case it does not need to be salted, since margarine contains salt.

Shortcrust pastry according to the classic recipe begins with sifting flour. In a large deep bowl, sift all the flour according to the recipe and add the diced cold butter. In this case, when cooking according to the classic American apple pie recipe, the oil does not need to be preheated, it is better to take it out of the refrigerator just before cooking.

With a spoon or food processor, grind the flour and butter on low speed until crumbs form. It is better not to knead the shortbread dough with your hands, as the butter will melt from the warmth of the hands and the dough will “take” more flour than necessary.

Pour lemon juice into 30 ml of ice water and stir until smooth.

Adding lemon water little by little to the dough, knead the shortcrust pastry from which a real American apple pie is made. You may not get all the water. Leave the dough in the refrigerator or freezer for 20 minutes while you prepare the filling.

For the filling, peel the apples from the core and peel.

Chop the apples with a knife into small flat pieces. It is desirable that they be the same in thickness, so they will evenly cook in the pie.

Mix apples, sugar, cinnamon and starch, stir thoroughly.

Remove our ball of dough from the refrigerator and divide it into three parts. Connect the two parts together, this will be the bottom and walls of the American apple pie. Roll out the dough on your work bench with a rolling pin and place in your pie pan. It is better to take a form with a non-stick coating, in this case it does not need to be lubricated with anything else. I have a mold with a diameter of 26 cm.

If you prefer crispy shortbread dough, roll out the dough to a thickness of 0.5 cm.

Pour the apple filling onto the dough, spread evenly over the surface.

From the rest of the dough with a rolling pin, roll out the lid for the pie and carefully cover the filling with it. Blind the edges together. Use a knife or scissors to poke a hole in the center of the dough so that the hot steam generated during baking can escape. Bake until golden brown on top in an oven preheated to 180 degrees for about 50 minutes.

After you have taken the pie out of the oven, it must be well cooled, as the filling in the hot pie can be liquid and leak out when cut. Now it can be decorated with icing or powdered sugar. My children love this dessert very much with a ball of creamy ice cream, shading bright taste apples. This recipe for American apple pie is very successful, because in just an hour you have a traditional American delicacy known all over the world on your table, and you are absolutely not tired. Enjoy your meal!

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Apple pie is one of the most common varieties of pie in the world, for which apples are used. Today we will introduce you, dear hostesses, to recipe for a classic apple pie that is baked in America. easy to prepare. Follow our step by step instructions and taste American apple pie .

american apple pie recipe

5 of 1 reviews

American apple pie, classic

Type of dish: Bakery

Cuisine: American

Ingredients

  • Dough:
  • Flour - 2.5 cups
  • ice water - 8 tbsp. l.,
  • frozen butter - 230 g,
  • sugar - 1 tbsp. l.,
  • salt - 1 tsp
  • Filling:
  • Apples, peeled and chopped - 10 pcs.,
  • brown sugar - ½ cup
  • flour - 2 tbsp. l.,
  • cinnamon - 1 tsp

Cooking

  1. First, mix flour, salt and sugar in a large bowl.
  2. Then, grate the frozen butter on a grater into the flour. Mix with your hands, pour in ice water and knead the dough, form it into a ball, wrap in cling film and refrigerate for at least 30 minutes.
  3. At this time, mix the chopped apples with cinnamon, sugar and flour.
  4. Take the dough out of the fridge and let it warm up a bit to room temperature.
  5. Next, preheat the oven to 190 degrees.
  6. Flour the work surface, hands, rolling pin and dough. Leave some lattice dough on top of the pie, roll the rest of the dough into a circle. The diameter of the circle should be larger than the diameter of the baking dish.
  7. Transfer the dough into a baking dish. Spread the apple filling over the pastry.
  8. Roll out the remaining dough and cut strips (of any width) from it, arrange on the pie with a wire rack. Bend the edges of the base a little onto the filling and the grill, pinch a little.
  9. Brush the top of the pie with beaten egg, if desired.
  10. Bake the cake in the oven for about one hour, until golden brown.

Happy tea!

American apple pie, classic

Apple pie is one of the most common varieties of pie in the world, for which apples are used. Today we will introduce you, dear hostesses, to the recipe for a classic apple pie that is baked in America. American apple pie, the classic recipe is easy to make. Follow our step-by-step guide and enjoy American Apple Pie with Tea. American Apple Pie recipe 5 from 1 reviews Classic American Apple Pie Print Author: Povarenok Dish Type: Pastry Cuisine: American Ingredients Dough: Flour - 2.5 cups, ice water - 8 tbsp. l., frozen butter - 230 g, sugar - 1 tbsp. l., salt - 1 tsp. Filling: Apples…

Description

American apple pie- simple but very tasty dish from simple, affordable ingredients. If you have never cooked it before, we advise you to try to do it according to our step by step recipe with photo. This dish will appeal to everyone who loves pastries with a fruity taste and aroma.

Last autumn brought a rich harvest of apples. Why not bake a pie out of them, which is prepared simply and quickly at home and at the same time conquers everyone with a unique combination of delicate puff pastry and juicy apple filling. This is the perfect dish for a cozy homemade tea party. Only take apples for him tight, green, sweet and sour: it will turn out tastier with them.

You will see, very soon your relatives and friends will ask you for the recipe for this wonderful classic, very fragrant apple pie, which is really simple but delicious.

Ingredients


  • (300 g)

  • (200 g for dough + 20 g for brushing)

  • (6 pcs)

  • (1 tbsp for dough + 2 tbsp for stuffing)

  • (2 tablespoons)

  • (4-5 tablespoons)

  • (1/2 tsp)

  • (1 tablespoon)

  • (pinch)

  • (1 PC.)

Cooking steps

    Sift the flour and put in it a pinch of salt and chilled butter cut into pieces.

    Chop the mixture with a knife to make crumbs.

    Pour very cold water and a tablespoon of lemon juice into it. We knead the dough, form a ball out of it and send it to the refrigerator for an hour.

    Tight green apples are peeled and cut into small cubes. Drizzle the apples with 2 tablespoons of lemon juice to keep them from browning.

    Mix apples with starch, sugar (in this case white and brown, but you use what you have) and cinnamon (this is the perfect spice for apple filling, so you can put a little more than 1/2 tsp if desired). l.). We put the more sugar, the more sour the apples.

    We take the dough out of the refrigerator, roll out 2/3 into a circle and put it in a mold (in this case, a round shape with a diameter of 22 cm), forming sides. It is very important to do this quickly: the butter contained there must not melt, otherwise puff pastry will not work. Put all the stuffing inside. It's okay if at first it rises above the sides, because the apples will settle during baking.

    From the remaining 1/3 of the dough we make a lid, cover the apple pie with it and fasten the sides. In the middle we make several holes for steam to escape. In this form, put the cake for 20 minutes in the refrigerator. Then we take it out, grease the top with egg yolk (you can replace the yolk with regular milk) for further browning and put a few pieces of butter on top. We bake the cake in the oven at a temperature slightly above 180 degrees for about an hour.

    When the apple pie is ready, take it out of the oven, cool completely, sprinkle with powdered sugar and serve. You can accompany the serving with a scoop of vanilla ice cream, but it will be very tasty without it. Be sure to try!

    Enjoy your meal!

Prepare the products for making the pie. To prepare the dough, sift flour into a bowl, add sugar, salt and mix.

Grate the butter on a coarse grater or chop into pieces and add to the flour mixture.

Pour in cold water and knead an elastic dough.

Wrap the dough in cling film and refrigerate for 30 minutes.

While the dough is resting, prepare the filling. In a bowl, combine sugar, starch, spices, lemon zest and juice.

Thoroughly mix the resulting spicy mass.

Wash the apples, remove the seeds and cut into thin slices.

Combine the pieces of apples and the spicy mass, mix the resulting filling well.

Roll out one part of the dough not thinly into a circle.

Pour the dough into the baking dish so that the edges are higher than the edge of the form. I baked a cake in a clay mold with a diameter of 18 cm.

Put the apple filling in a mold and form a hill from the apples.

Using a sharp knife or blade, make slits on the top of the pie.

Place the classic American apple pie in the preheated oven and bake at 180 degrees for about 50 minutes. Baking should be covered with a beautiful golden crust.

Cool slightly, then cut into pieces and serve. Here is such a classic American apple pie in the cut. Very tasty and juicy, and the aroma is just mmm ...

Happy tea!